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2020 CATERING MENUS

Catering Menu | 2

BREAKFAST..............................................................................................................................................

SPECIALTY BREAKS................................................................................................................................

A LA CARTE..............................................................................................................................................

BOXED LUNCH.........................................................................................................................................

PLATED LUNCH........................................................................................................................................

HOT LUNCH BUFFET...............................................................................................................................

COLD LUNCH BUFFET ............................................................................................................................

APPETIZERS.............................................................................................................................................

RECEPTION STATIONS...........................................................................................................................

PLATED DINNER.......................................................................................................................................

DINNER BUFFET.......................................................................................................................................

VEGETARIAN & VEGAN...........................................................................................................................

BEVERAGE................................................................................................................................................

AUDIO VISUAL..........................................................................................................................................

POLICIES AND GUIDELINES...................................................................................................................

EVENT SPECS..........................................................................................................................................

PROPERTY MAP.......................................................................................................................................

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TABLE OF CONTENTS

Catering Menu | 3

The current service charge and applicable sales tax in effect at the time of your event will be added to all listed prices. See the Policies and Guidelines page for important information concerning the service charge and sales tax. V - Vegetarian | VG - Vegan | GF - Gluten Free

BREAKFAST BUFFET

All Breakfast Buffets include Regular and Decaffeinated Coffee, Hot Teas, and choice of Orange, Apple or CranberryJuice. Prices are based on 90 minutes of service time. A Fee of $100.00 will be assessed to re-plate or serve any items ata time past the service time.

bare necessities continental25 Guests Minimum RequirementChoice of Two: Plain Bagels and Cream Cheese, Muffins, and Danishes with Fruit PreservesAssorted Low-Fat and Greek Yogurt with GranolaFresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal Berries $25.00 PER PERSON

feel good continental25 Guests Minimum RequirementAssorted Low-Fat and Greek Yogurt with GranolaSeasonal Berries Hard Boiled Eggs Steel Cut Oatmeal with Brown Sugar and Raisins $28.00 PER PERSON

the dana buffet25 Guests Minimum RequirementReceive the "Bare Necessities Continental" Buffet with the addition of:Scrambled Eggs, Breakfast Sausage, Hickory Smoked Bacon, and Breakfast Potatoes$32.00 PER PERSON

surfer buffet

PRE-MADE BURRITOS* CUT INTO HALVES:Choice of Two: Bacon, Egg, Avocado, and Mexican Cheese BurritoChorizo and Egg BurritoRed and Green Bell Peppers, Tofu and Avocado BurritoBlack Bean and Mexican Cheese Vegetarian Burrito*Burritos are made with Flour Tortillas$35.00 PER PERSONSoyrizo and Egg Burrito | ADD $3.00 PER PERSONGluten Free Tortillas | ADD $4.00 PER PERSON

25 Guests Minimum RequirementBreakfast Potatoes Fresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal Berries House-Made Salsa and Sour Cream

Catering Menu | 4


BREAKFAST BUFFET

mission bay brunch

All Breakfast Buffets include Regular and Decaffeinated Coffee, Hot Teas, and choice of Orange, Apple or CranberryJuice. Prices are based on 90 minutes of service time. A Fee of $100.00 will be assessed to re-plate or serve any items ata time past the service time.

25 Guests Minimum RequirementAssorted Danishes, Muffins and CroissantsFresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal BerriesLow-Fat and GreekYogurt and GranolaBreakfast PotatoesHickory Smoked Bacon and Breakfast SausageScrambled EggsSeasonal VegetablesPasta Salad with Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis,Feta Cheese and Italian DressingMixed Greens Salad with Cherry Tomatoes, Onions, Feta Cheese and Citrus Vinaigrette DressingMini Cheesecakes, Chocolate Cupcakes, and Fruit Tarts

enhancementsEnhancements are to be paired with a Breakfast Buffet. If you would like to make a meal of the Enhancements, aminimum of three options are required. * Notes a required Chef Attendant or Bartender Fee of $150.00.BUILD YOUR OWN PARFAIT | $7.00 PER PERSONAssorted Low Fat and Greek Yogurt, Granola, Chia Seeds, Honey, Seasonal BerriesCarving Station* | $15.00 PER PERSONHam, Roast Beef or Turkey BreastOmelet Station* | $12.00 PER PERSONFresh Eggs, Egg Whites, Hickory Smoked Bacon, Ham, Breakfast Sausage, Spinach, Mushrooms, Bell Peppers,Tomatoes, Jalapenos, Cheddar Cheese, Black Olives, Scallions, House-Made SalsaPancake, French Toast or Waffle Bar* | $10.00 PER PERSONFresh Strawberries and Blueberries, Whipped Cream, Butter, Strawberry Sauce, and Maple SyrupCrepe Station* | $10.00 PER PERSONFresh Strawberries, Bananas, Nutella, Caramel Sauce, Whipped Cream Bottomless Mimosas* | $10.00 PER PERSONSparkling Wine, Orange, Pineapple, Peach Juices Bloody Mary Bar* | $12.00 PER PERSONHot Sauce, Worcestershire, Horseradish, Hickory Bacon, Olives, Celery, Salt, Salami, Peppers, House Vodka

ENTREESChoice of Two:Chicken Florentine: Seared Chicken Breast on a bed of sautéed Spinach and Sun-Dried Tomatoes, Feta Cheese and aroasted Red Pepper SauceFresh Local Catch: Pan Roasted Local White Fish served over a Citrus Buerre BlancGravlax: House-Cured Salmon, Cream Cheese, Capers, Red Onion, Plain Bagels, Tomatoes and diced Hard Boiled EggsPeppercorn Flat Iron: Grilled Flat Iron Steak covered in a Peppercorn Cabernet Demi-Glace $45.00 PER PERSON

Catering Menu | 5


BREAKFAST PLATED

bare necessities plated

All Plated Breakfasts include Regular and Decaffeinated Coffee, Hot Teas, and choice of Orange, Apple or CranberryJuice. Prices are based on 90 minutes of service time.

Choice of Muffin or DanishFruit Cup of Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal Berries, Assorted Low-Fat and Greek YogurtGranola Bar$28.00 PER PERSON

steak & eggs platedChoice of Muffin or Danish6 oz Peppercorn Flat Iron Choice SteakFluffy Scrabbled Eggs with HerbsChoice of Hickory Smoked Bacon or Breakfast SausageOven Roasted Breakfast Potatoes$42.00 PER PERSON

the basics platedChoice of Muffin or DanishFluffy Scrabbled Eggs with HerbsChoice of Hickory Smoked Bacon or Breakfast SausageOven Roasted Breakfast Potatoes$32.00 PER PERSON

Substitute for Egg Whites | ADD $2.00 PER PERSON

sweet mornings platedPancakes, French Toast or Waffles Fresh Strawberries and Blueberries, Whipped Cream, Butter, Strawberry Sauce, and Maple SyrupFluffy Scrabbled Eggs with HerbsChoice of Hickory Smoked Bacon or Breakfast SausageOven Roasted Breakfast Potatoes$35.00 PER PERSON

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SPECIALTY BREAKS

all day break package

25 Guests minimum are required to select Specialty Breaks. Prices are based on 90 minutes of service time A Fee of$100.00 will be assessed to re-plate or serve any items at a time past the service time.

The Bare Necessities Continental Breakfast Morning Coffee Break Regular and Decaffeinated Coffee and Hot Teas Refresh Afternoon BreakAssorted Soft Drinks and Bottled Water Choice of Two:Chocolate Chips, Oatmeal Raisin, and Peanut Butter CookiesBoxed Cracker Jacks, Bagged Kettle Chips, or PretzelsFresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal BerriesTriple Chocolate Fudge BrowniesTortilla Chips and House-Made Guacamole and SalsaAssorted Granola and Energy Bars$45.00 PER PERSON

inclusive full day break packageReceive the "All Day Break Package" with the addition of the Deli Lunch Buffet$75.00 PER PERSON

hot beverage refreshRegular and Decaffeinated Coffee, and Assorted Hot Teas$5.00 PER PERSON

cold beverage refreshAssorted Soft Drinks and Bottled Waters$7.00 PER PERSON

deluxe hot beverage refreshRegular and Decaffeinated Coffee, Assorted Hot Teas, Hot Chocolate, Flavored Syrups$8.00 PER PERSON

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SPECIALTY BREAKS

25 Guests minimum are required to select Specialty Breaks. Prices are based 90 minutes of service time.

home run Soft Pretzels, Cracker Jacks, Salted Peanuts, Mini Corn Dogs, Yellow Mustard, Ketchup, Nacho Cheese Dip$18.00 PER PERSON

nacho average snackTortilla Chips, House-Made Salsa and Guacamole, Nacho Cheese, Black Beans, Pickled Jalapenos, Sour Cream$18.00 PER PERSON

V

munchiesHouse-Made Potato Chips, Caramelized Onion Dip, Chocolate Chip Cookies and Triple Chocolate Fudge Brownies$14.00 PER PERSON

V

guilt-free Assorted Low-Fat and Greek Yogurt, Dried Fruits, Almonds, House-Made Granola, Cantaloupe, Honeydew, Watermelon,Pineapple, Seasonal Berries, Cucumbers, Cherry Tomatoes, Mini Sweet Peppers, Carrots, Broccoli, Cauliflower,Radishes, Snap Peas, Herb Dipping Sauce$14.00 PER PERSON

farmers marketFresh Whole Fruit, Chef's Selection of Assorted Cheeses, Sliced Baguette, Seasonal Vegetable Tapenade, AssortedCrackers$18.00 PER PERSON

V

protein fixSeasonal Grapes and Apples, Sliced Hard Boiled Eggs, Cucumbers, Carrots, Celery, Ranch Dipping Sauce, PeanutButter, Chef's Selection of Assorted Cheeses$16.00 PER PERSON

V

cinemaPopcorn, Assorted Popcorn Salts, Assorted Mini Candies$10.00 PER PERSON

V

caffeine kickerFresh Doughnut Holes, Cold Brew Coffee, Energy Drinks, Granola and Energy Bars$18.00 PER PERSON

V

Catering Menu | 8

The current service charge and applicable sales tax in effect at the time of your event will be added to all listed prices. See the Policies and Guidelines page for important information concerning the service charge and sales tax.

A LA CARTE

Regular and Decaffeinated Coffee.......................................................................................................

Hot Tea.................................................................................................................................................

Soy Milk or Almond Milk.......................................................................................................................

Iced Tea, Lemonade, or Fruit Punch....................................................................................................

Kombucha............................................................................................................................................

Orange, Tomato, Cranberry, Pineapple, Apple or Grapefruit Juice.....................................................

Assorted Regular and Diet Soft Drinks.................................................................................................

Bottled Still or Sparkling Water............................................................................................................

Cold Brew Coffee.................................................................................................................................

Energy Drinks.......................................................................................................................................

Assorted Whole Fruit............................................................................................................................

Granola or Energy Bars........................................................................................................................

Muffins, Danishes, or Croissants..........................................................................................................

Plain Bagels and Cream Cheese.........................................................................................................

Doughnuts............................................................................................................................................

Assorted Boxed Cereals with 2% and Whole Milk..............................................................................

Hard-Boiled Eggs.................................................................................................................................

Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies.................................................................

Triple Chocolate Fudge Brownies........................................................................................................

Seasonal Fruit Tarts............................................................................................................................

Assorted Low-Fat or Greek Yogurts.....................................................................................................

Individually Bagged Potato Chips, Pretzels, and Boxed Cracker Jacks..............................................

Assorted Mixed Nuts (approximately 8 servings per pound) .............................................................

Trail Mix (Mixed Nuts, Dried Fruit, and Chocolate Pieces) (approximately 8 servings per pound).....

Tortilla Chips and House-Made Salsa and Guacamole.......................................................................

Cantaloupe, Honeydew, Watermelon, Pineapple and Seasonal Berries............................................

$75.00 per gallon

$75.00 per gallon

$35.00 per 1/2 gallon

$65.00 per gallon

$85.00 per gallon

$45.00 per gallon

$5.00 each

$5.00 each

$84.00 per dozen

$6.00 each

$40.00 per dozen

$48.00 per dozen

$45.00 per dozen

$45.00 per dozen

$50.00 per dozen

$3.00 per person

$36.00 per dozen

$45.00 per dozen

$45.00 per dozen

$45.00 per dozen

$40.00 per dozen

$4.00 each

$15.00 per pound

$15.00 per pound

$7.00 per person

$6.00 per person

Catering Menu | 9


BOXED LUNCH

Boxed Lunch includes Individual Bag of Kettle Chips, Whole Fruit, Freshly Baked Chocolate Chip Cookie, and a soft drinkor bottled water. Prices are based on 90 minutes of service time

club sandwichTriangles of Golden Toast, Piled High with Layers of Oven-Roasted Turkey, Ham, Hickory Smoked Bacon, CheddarCheese, Lettuce, and Tomato

italian submarineClassic Italian Sub Roll, Salami, Aged Ham, Pepperoni, Provolone Cheese, Lettuce, Tomato, Red Onion, Red WineVinaigrette

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roast beef and jackCiabatta Bun, Mixed Greens, Sliced Roast Beef, Pepper Jack Cheese, Horseradish Cream

caesar salad wrapSpinach Tortilla, Crisp Romaine Lettuce, Parmesan Cheese, Caesar DressingADD Chicken | $2.00 per personADD Salmon | $4.00 per person

caprese French Roll, Tomatoes, Sliced Mozzarella Cheese, Fresh Basil Leaves, Olive Oil and Balsamic Vinegar on the side

V

vegetable wrapSpinach Tortilla, Chilled Roasted Onions and Peppers, Bibb Lettuce, Tomatoes, Hummus

VG

0-35 Guests | Select TWO Sandwich Options$32.00 PER PERSON36+ Guests | Select THREE Sandwich Options$35.00 PER PERSON ADD Gluten Free Wrap | $4.00 per person

chinese wrapFresh Tortilla, Julienne Carrots, Nappa Cabbage, Sliced Red Onions, Crispy Chow Mein Noodles, Sesame DressingADD Chicken | $2.00 per person

VG, V

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PLATED LUNCH SALADSPlated Lunch Salads include Rolls, Butter, Choice of Dessert, Iced Water, and Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person. Prices are based on 90 minutes of service time.

thai steak saladMixed Greens, Sesame-Ginger Marinated Flat Iron Steak, Snap Peas, Bean Sprouts, Cilantro, Wonton Crisps, ToastedAlmonds, Thai Peanut Dressing$32.00 PER PERSON

mediterranean saladMixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumbers, Tomatoes, Red Onion, Greek Dressing $30.00 PER PERSONADD Chicken | $4.00 per person ADD Salmon | $6.00 per person

V GF

cobb saladChopped Romaine Lettuce, Tomatoes, Cucumbers, Avocado, Hickory Smoked Bacon, Hard-Boiled Eggs, Bleu Cheese Crumbles, Diced Turkey, Ranch Dressing$30.00 PER PERSON

GF

chicken caesar saladChopped Romaine Lettuce, Roasted Chicken Breast, Shaved Parmesan, Garlic-Toasted Croutons, Caesar Dressing $28.00 PER PERSONSUBSTITUTE Salmon | $4.00 per personSUBSTITUTE Shrimp | $5.00 per person

GF

california fiesta saladMixed Greens, Black Beans, Shredded Cheese, Tomatoes, Avocados, Sweet Corn, Chipotle Ranch Dressing$30.00 PER PERSONADD Chicken | $4.00 per personADD Beef | $6.00 per person

GF

tuna nicoise saladSeared Rare Ahi Tuna, Baby Potatoes, Hard-Boiled Eggs, Tomatoes, and Haricot Verts, Olives, Red Wine Vinaigrette$34.00 PER PERSON

GF

ADD Chef's Soup of the Day | $5.00 PER PERSON

enhancement.............................................................................................................................................................................................

Choice of One:New York Cheese CakeCarrot CakeChocolate Fantasy Cake

dessert

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PLATED LUNCH

Plated Lunch Entrees include Choice of Salad, Rolls and Butter, Chef's Seasonal Vegetables, Choice of Starch, Choice ofDessert, Iced Water, Freshly Brewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for an additional$2.50 per person. Prices are based on 90 minutes of service time.

braised short ribsSlow Cooked Beef Short Ribs with a Cabernet Wine Reduction$37.00 PER PERSON

GF

peppercorn flat ironA 6 oz. Choice Steak Topped with Green Peppercorn Cabernet Demi-Glace$36.00 PER PERSON

GF

citrus herb salmonPan Roasted Salmon with a Citrus Buerre Blanc$34.00 PER PERSON

GF

pan roasted seasonal catchFresh Local White Fish, Pan Roasted with a Whole Grain Mustard Sauce$34.00 PER PERSON

GF

chicken florentineRoasted Chicken Breast on a bed of sauteéd Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, and finishedwith a Roasted Red Pepper Sauce$32.00 PER PERSON

GF

chicken marsalaRoasted Chicken Breast served with Marsala Cream Sauce and topped with Mushrooms$32.00 PER PERSON

GF

Choice of One Starch:Garlic Mashed Potatoes, Rice Pilaf, Roasted Fingerling Potatoes

Choice of One Salad:Caesar Salad: Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar DressingMixed Greens: Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing

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Choice of One Dessert:New York Cheese CakeCarrot CakeChocolate Fantasy Cake

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HOT LUNCH BUFFET

Minimum of 25 people. Buffets are replenished for one hour. Includes Iced Water, Freshly Brewed Regular andDecaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person. Prices are based on 90 minutes ofservice time. A Fee of $100.00 will be assessed to re-plate or serve any desserts as a PM Break.

deluxe Choice of Two Salads:Caesar Salad: Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar DressingMixed Greens: Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette DressingFresh Fruit Salad: Cantaloupe, Honeydew, Pineapple, Grapes, Seasonal Berries Choice of One Starch:Garlic Mashed Potatoes, Rice Pilaf, Fingerling PotatoesChef's Selection of Seasonal VegetablesRolls and butter Choice of Two Desserts:Carrot CakeChocolate Fantasy CakeNew York Cheesecake Choice of Two Entrees:Citrus Herb Salmon GFPan Roasted Salmon with a Citrus Buerre BlancChicken Florentine GFOven Roasted Chicken Breast on a bed of sauteéd Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, andfinished with a Roasted Red Pepper SauceRosemary Chicken GFOven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream SaucePeppercorn Flat Iron GFA 6 oz. Choice Steak topped with Green Peppercorn Cabernet Demi-GlaceThree Cheese Manicotti VAsiago, Fontina, and Cheddar Cheese, with Marinara Sauce and garnished with Basil and Diced Tomatoes$46.00 PER PERSON

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HOT LUNCH BUFFETMinimum of 25 people. Buffets are replenished for one hour. Includes Iced Water, Freshly Brewed Regular andDecaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person. Prices are based on 90 minutes ofservice time. A Fee of $100.00 will be assessed to re-plate or serve any desserts as a PM Break.

southwest California Fiesta Salad: Mixed Greens, Black Beans, Shredded Cheese, Tomatoes, Sweet Corn with a Cilantro Vinaigrette orChipotle Ranch DressingFresh Fruit Salad: Cantaloupe, Honeydew, Pineapple, Grapes, and Seasonal Berries Salsa, Guacamole, Sour Cream, Spanish Rice, Black Beans, Corn & Flour TortillasFlan and Cinnamon Churros Choice of Two Entrees:Steak Rancheros GFSliced Flank Steak with grilled with Peppers, Onions, Tomatoes, and Cilantro, sauteéd in Fresh Tomato SauceChicken Fajitas GFChicken Breast sauteéd with Fresh Tomatoes, Onions, and PeppersFresh Seasonal Catch GFPan Roasted Local White Fish on a bed of Pablano SalsaCheese Enchiladas VTraditional Enchiladas filled with Cheddar and Monterey Jack CheeseChile Rellenó VRoasted Fresh Poblano Chile stuffed with Mexican Cheeses and topped with a Mild Red Sauce$42.00 PER PERSON

mediterranean Greek Salad: Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumbers, Tomatoes, Red Onion, Greek DressingTabbouleh Salad: Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, dressed in Olive Oil andLemon Juice Saffron RicePita Bread with Tzatziki and HummusLemon Honey Cheesecake and Baklava Choice of Two Entrees:Grilled Chicken Breast GFHerb Marinated Chicken topped with Tomatoes and Kalamata OlivesGrilled Salmon GFGrilled Salmon with Capers and Lemon Cream SauceMediterranean Style Steak GFHerb Marinated Flat Iron Steak topped with diced Tomatoes and RosemaryCilantro Garlic ShrimpShrimp tossed with Garlic, Lemon Juice, Olive Oil and Parsley Flakes$45.00 PER PERSON

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COLD LUNCH BUFFET

Minimum of 25 people. Buffets are replenished for one hour. Includes Iced Water, Freshly Brewed Regular andDecaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person. Prices are based on 90 minutes ofservice time. A Fee of $100.00 will be assessed to re-plate or serve any desserts as a PM Break.

deli Choice of Two Salads:Caesar Salad: Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar DressingMixed Greens: Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette DressingFresh Fruit Salad: Cantaloupe, Honeydew, Pineapple, Grapes, and Seasonal BerriesPasta Salad: Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, Feta Cheese, tossed in Italian Dressing Assorted Bread and RollsMayo and MustardPickle SpearsSliced Tomatoes, Lettuce, Pepperoncinis, Sliced OnionsSliced Assorted Deli Meats: Roast Beef, Roasted Turkey, Ham, SalamiSliced Deli Cheeses: Swiss, Pepperjack, Cheddar Freshly Baked Chocolate Chip Cookies and Triple Chocolate Fudge Brownies$38.00 PER PERSON

salad barRomaine Lettuce, Spinach, Mixed GreensCherry Tomatoes, Chopped Red Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese,Parmesan Cheese, Garlic-Toasted Croutons Choice of Two Dressings:Ranch, Creamy Caesar, Citrus Vinaigrette, Bleu Cheese, Balsamic Vinaigrette Pasta Salad: Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, Feta Cheese, tossed in Italian DressingFresh Fruit Salad: Cantaloupe, Honeydew, Pineapple, Grapes, and Seasonal BerriesRolls & ButterAssorted Fruit Tarts $30.00 PER PERSON ADD CHICKEN | $5.00 PER PERSONADD SALMON | $6.00 PER PERSONADD SHRIMP | $8.00 PER PERSON

GF, V, VG

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APPETIZERS

tray passed hors d'oeuvres50 PIECES PER ORDERVegetarian Spring Rolls V..................................................................................................................................Grilled Vegetable Napoleon Canape V...............................................................................................................Deviled Eggs V....................................................................................................................................................Spinach and Fontina in Phyllo V.......................................................................................................................Bruschetta with Sun-Dried Tomato Tapenade V...................................................................................................Asparagus wrapped in Phyllo with Asiago cheese..................................................................................................Gorgonzola Mousse Endive Cup with Honey-glazed Walnuts and Dried Cranberries V.....................................Mayan Spiced Chicken on Polenta with Pomegranate Relish.................................................................................Smoked Chicken Salad Crostini with Red Onion and Bacon...................................................................................Grilled Cheese Sandwich with Tomato Soup Shooter V....................................................................................Mini Crepe Roulade with Prosciutto, Goat Cheese and Chive.................................................................................Bulgogi Beef Eggroll with Kimchi.............................................................................................................................Buttermilk Blini with Smoked Salmon Rosette.........................................................................................................Beef Wellington........................................................................................................................................................Shrimp and Crab Firecracker with Sweet Thai Chili Sauce.....................................................................................Shrimp Ceviche in Cucumber Cup GF..............................................................................................................Shrimp Spring Rolls.................................................................................................................................................Seared Ahi Tuna with Wasabi Aioli on a Crostini GF..........................................................................................Bacon Wrapped Scallops GF...........................................................................................................................

$175.00$175.00$175.00$175.00$175.00$200.00$200.00$200.00$225.00$225.00$225.00$250.00$250.00$250.00$250.00$250.00$250.00$275.00$275.00

displayed appetizers50 SERVINGS PER ORDERSpinach and Artichoke Dip served with Garlic Toasted Baguettes V................................................................ Mezze Trio of Hummus, Babaganoush, and Tzatziki Sauce with Pita Bread Triangles V, VG............................ Vegetable Crudité of Cucumbers, Cherry Tomatoes, Mini Sweet Peppers, Carrots, Broccoli, Cauliflower, Celery,Radishes and Snap Peas with Herb Dipping Sauce V, VG, GF............................................................ Seasonal Sliced Fresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries V, VG, GF.......................................................................................................................... Imported and Domestic Cheeses of Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Assorted Crackers V.................................................... Shrimp with Cocktail Sauce GF........................................................................................................................

$225.00 $225.00 $250.00 $250.00 $300.00 $325.00

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RECEPTION STATIONS

Minimum of 25 people. Stations are replenished for one hour and set for 90 minutes. Minimum of three stations required.

seafood and sushiShrimp, Snow Crab, Horseradish, Cocktail sauce Sunomono Salad of Cucumbers, Wakame Seaweed, Toasted Sesame Seeds, Dressed with Rice Wine Vinegar, Sugar, Salt, and Soy SauceSpicy Tuna Rolls, California Rolls, Philadelphia Rolls, Wasabi, Pickled Ginger, Soy Sauce$28.00 PER PERSON + $300 optional Sushi Chef

GF

baja tacoCarne Asada or Pollo AsadoCorn and Flour TortillasShredded Lettuce, Tomatoes, Shredded CheeseChopped Cilantro and OnionsSalsa, Guacamole, Sour CreamBlack Beans, Spanish Rice$25.00 PER PERSON

carvingChoice of Two:Roast Beef with Au Jus & Horseradish CreamRoasted Turkey Breast with Turkey Gravy and Cranberry ChutneyPork Loin with Fig Port DemiSeared Albacore with Herb Olive OilPrime Rib with Au Jus and Horseradish Cream | ADD $5.00 per person Choice of One:Mashed Potatoes, Roasted Fingerling Potatoes, or Rice Pilaf Chefs Selection of Seasonal VegetablesDinner Rolls and CondimentsREQUIRES A UNIFORMED CHEF ATTENDANT AT $150.00$25.00 PER PERSON

pokeTuna and SalmonWhite Rice and Brown RiceSoy Sauce, Ponzu Sauce, Spicy Mayo, SrirachaEdamame, Seaweed Salad, Cucumber SaladGreen Onion, Yellow Onion, Masago, Pickled Jalapeno and Ginger, Furikake, Togarashi, Shredded Nori, Wonton Chips$30.00 PER PERSON

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RECEPTION STATIONSMinimum of 25 people. Stations are replenished for one hour and set for 90 minutes of service. Minimum of three stations required.

mediterraneanHummus: Garlic Confit, Garbanzo Beans, Tahini, Lemon Juice, and Olive OilBaba Ganoush: Eggplant, Garlic, Lemon Juice, Tahini, and ParsleyTzatziki: Greek Yogurt, Cucumber, Lemon Juice, Garlic, Olive Oil, and DillTabbouleh Salad with Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, and mint dressed with Olive Oil, Lemon Juice,Salt & PepperSpanakopita and Chicken Skewers and Tzatziki Sauce$18.00 PER PERSON

martini mash or macChoice of One:Garlic Mashed Potatoes or Creamy Macaroni and CheeseServed in a Martini Glass with the following toppings:Hickory Smoked Bacon, Salted Butter, Scallions, Parmesan Cheese, Cheddar Cheese, Caramelized Onions, Peas, DicedChicken, Jalapenos, Sun-Dried tomatoesRequires a Uniformed Chef Attendant at $150.00$18.00 PER PERSON

sports partyWagyu Beef Sliders, Mini Corn DogsOnion Rings, Buffalo Chicken WingsCelery, Carrot Sticks, and Ranch Dipping Sauce$18.00 PER PERSON

mission bay starterImported and Domestic Cheeses with Assorted CrackersSliced Fresh Fruit of Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal BerriesCreamy Spinach Artichoke Dip with Toasted BaguettesFresh Vegetable Crudité of Cucumbers, Cherry Tomatoes, Mini Sweet Peppers, Carrots, Broccoli, Cauliflower, Celery,Radishes, and Snap Peas with Ranch Dipping Sauce$20.00 PER PERSON

italian pastaAl Dente Penne Pasta and Cheese Tortellini Shrimp, Italian Sausage, Roasted PeppersGarlic Cheese BreadChoice of Two:Marinara, Pesto, Alfredo SauceOPTIONAL UNIFORMED CHEF ATTENDANT AT $150.00$22.00 PER PERSON

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RECEPTION STATIONSMinimum of 25 people. Stations are replenished for one hour and set for 90 minutes. Minimum of three stations required.

classic dessertsFruit TartsNew York Cheesecake Bites with Fresh BerriesDouble Chocolate CupcakeChocolate Covered StrawberriesChocolate Chip Cookies$15.00 PER PERSON

salad barPasta Salad of Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, Feta,and Italian DressingRomaine Lettuce, Spinach, Mixed GreensCherry Tomatoes, Chopped Red Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese,Parmesan Cheese, Garlic-Toasted Croutons Choice of Two Dressings:Ranch, Creamy Caesar, Citrus Vinaigrette, Bleu Cheese, Balsamic Vinaigrette $15.00 PER PERSONADD CHICKEN | $5.00 PER PERSONADD SALMON | $6.00 PER PERSON

tea timeFinger sandwiches to include: Mayonnaise, Cucumber and Dill on White Bread Apricot and Brie on Wheat BreadTurkey and Cranberry Aioli on Wheat BreadGravalox and Cream Cheese on White BreakFresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries Assorted Scones and Short Bread Cookies$15.00 PER PERSON

VGGF, V,

ice cream sundaeChocolate and Vanilla Ice CreamWaffle Cones, Hot Fudge, Butterscotch Syrup, Whipped Cream, Maraschino CherriesFresh Berries, Brownie Bites, Cookie Crumbs, Chocolate Chips, Gummy Bears, Rainbow Sprinkles, Peanuts, M&Ms, REQUIRES A UNIFORMED STATION ATTENDANT AT $150.00$15.00 PER PERSON

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PLATED DINNER

Plated Dinner Entrees include Choice of Salad, Rolls and Butter, Chef's Seasonal Vegetables, Choice of Starch, Choice of Dessert , Iced Water, Freshly Brewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for anadditional $2.50 per person. Prices are based on 90 minutes of service time.

Choice of One Salad:Caesar Salad: Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar DressingMixed Greens: Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette DressingPear and Walnut Salad: Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, Shaved Asiago Cheese andBalsamic VinaigretteSpinach Salad: Baby Spinach, Toasted Almonds, Strawberries, Gorgonzola Cheese and Strawberry-Champagne Vinaigrette Choice of One Starch:Garlic Mashed Potatoes, Rice Pilaf, or Roasted Fingerling PotatoesChef's Selection of Seasonal VegetablesRolls and Butter Choice of One Dessert:New York Cheese CakeCarrot CakeChocolate Fantasy Cake

filet mignonChoice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glace$58.00 PER PERSON

GF

pan roasted seasonal catchCitrus Marinated Local White Fish with a Lemon Buerre Blanc$56.00 PER PERSON

GF

braised short ribSlow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction$55.00 PER PERSON

GF

salmon picattaSeared Salmon Topped with White Wine Sauce, Lemon, Garlic Butter and Capers$55.00 PER PERSON

GF

pork loinOven Roasted Pork Loin with a Green Peppercorn Pan Jus$52.00 PER PERSON

GF

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PLATED DINNER

Plated Dinner Entrees include Choice of Salad, Rolls and Butter, Chef's Seasonal Vegetables, Choice of Starch, Choice of Dessert, Iced Water, Freshly Brewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for anadditional $2.50 per person. Prices are based on 90 minutes of service time.

rosemary chickenOven Roasted Chicken Breast Seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce$50.00 PER PERSON

GF

chicken marsalaSeared Chicken Breast, sautéed Cremini Mushrooms, Herbs, Garlic, Shallots and Marsala Cream Sauce$50.00 PER PERSON

GF

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enhancementsADD Chef's Soup of the Day | $5.00 PER PERSON

dessert trioNew York Cheese CakeDouble Chocolate CupcakeFruit Tart$6.00 PER PERSON

duo entréesSelection of above highest prevailing entrée price plus choice of ONE: ADD Fresh Lobster Tail | (Market Price)ADD Jumbo Shrimp | $14.00 per personADD Seasonal Catch | $12.00 per personADD Salmon | $10.00 per personADD Chicken Entree | $8.00 per person

chicken florentineSeared Chicken Breast on a bed of sauteéd Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, and finished with a Roasted Red Pepper Sauce$50.00 PER PERSON

GF

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DINNER BUFFET

the dana buffetChoice of Two Salads:Caesar Salad: Chopped Romaine, ShavedParmesan, and Garlic-Toasted Croutons, with Caesar DressingMixed Greens: Mixed Greens, Cherry Tomatoes,Thinly Sliced Onions, Feta Cheese, with CitrusVinaigrette Dressing Choice of Two EntréesRoasted Pork Loin GFOven Roasted Pork Loin served with a Fig Port DemiPan Roasted Seasonal Catch GFCitrus Marinated Local White Fish with a LemonBeurre BlancRosemary Chicken GFOven Roasted Chicken Breast seasoned with FreshHerbs and topped with a Rosemary Cream SauceFlat Iron Steak GFChoice Cut of Flat Iron Steak with a GreenPeppercorn Demi-GlaceSalmon Picatta GFSeared Salmon topped with White Wine Sauce,Lemon, Garlic Butter and CapersCreamy Pesto Pasta VPenne Pasta tossed with a Creamy Pesto Sauce Rice Pilaf, Garlic Mashed PotatoesChef’s Choice of Seasonal VegetablesRolls and Butter Dessert:New York Cheesecake Chocolate Fantasy Cake$62.00 PER PERSON

Minimum of 25 people. Buffets are replenished for one hour for 90 minutes of service. Includes Iced Water, FreshlyBrewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person.

blazin' trailsChoice of Two Salads:Mixed Greens: Mixed Greens, Cherry Tomatoes, ThinlySliced Onions, Feta Cheese, with Citrus VinaigretteDressingRed Potato Salad: Celery, Red Onion, Cornichons,Scallions, Whole Grain Mustard, Apple Cider Vinegar, MayonnaiseCowboy Caviar: Black Eyed Peas, Black Beans, CornKernels, Bell Peppers, Red Onion, Celery, Tomato,Cilantro, Red Wine Vinaigrette Choice of Two Entrées:Pulled Pork GFSlow cooked Pork Shoulder with BBQ SauceWhiskey Chicken GFRoasted Chicken in a sweet and savory Whiskey SauceBaby Back Ribs GFSlow cooked Ribs in Apricot Barbeque SauceBBQ Brisket GFSliced and Tender Beef Brisket slathered in House-Made Barbeque SauceTri Tip GFThinly cut Tri Tip with Chimichurri Skillet Potatoes VBaked Beans with Bacon Corn Bread with Honey Butter V Dessert:Mini Chocolate Cream PieMini Apple Pie$57.00 PER PERSON

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DINNER BUFFET

Minimum of 25 people. Buffets are replenished for one hour for 90 minutes of service. Includes Iced Water, FreshlyBrewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person.

polynesianChoice of Two Salads:Sesame Salad: Cucumbers, Tomatoes, Carrots, NappaCabbage, Sliced Red Onions, Crispy Chow MeinNoodles, Sesame DressingHawaiian Coleslaw: Green and Red Cabbage,Carrots, Red Onions, Pineapple, Macadamia Nuts,Mayonnaise, Dijon Mustard, Apple Cider VinegarMacaroni Salad Choice of Two Entrées:Teriyaki Chicken Charbroiled Chicken with Teriyaki SaucePan Roasted Seasonal Catch Pan Roasted Local White Fish finished with Pineapple-Teriyaki Glaze and Fresh CilantroKaluha Loin GFShredded Pork with fresh CabbageMango Salmon GFRoasted Salmon topped with a Mango-Pineapple SalsaGinger Beef GFTender Sliced Beef sautéed in a Ginger Sauce Fried or Steamed Rice VGarlic Green Beans or Steamed Bok Choy VGSweet Bread with Butter Dessert:Hawaiian Sponge Cake Chocolate Banana Cake$56.00 PER PERSON

south of the borderChoice of Two Salads:Jalapeno Caesar Salad: Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Jalapeno-Caesar DressingCalifornia Fiesta Salad: Mixed Greens, Black Beans, Shredded Cheese, Tomatoes, Avocados and Sweet Corn with a Cilantro Vinaigrette or Chipotle Ranch DressingFresh Fruit Salad: Cantaloupe, Honeydew, Pineapple,Grapes, and Seasonal Berries Choice of Two Entrées:Chipotle Glazed Salmon GFRoasted Salmon topped with a Chipotle Glaze and Mango SalsaCarne Asada GFGrilled Sirloin marinated with Herbs and GarlicTomatillo Chicken GFRoasted Chicken sautéed with Fresh Cilantro and Tomatillo SaucePan Roasted Seasonal Catch GFPan Roasted Local White Fish with Poblano SauceCheese Enchiladas VTraditional Enchiladas filled with Cheddar and MontereyJack Cheeses, Baked in Red SauceChili Relleno VRoasted Fresh Poblano Chile stuffed with Mexican Cheeses and topped with a Mild Red Sauce Salsa, Guacamole, Sour CreamSpanish Rice and Black BeansCorn and Flour Tortillas Dessert:Churros and Flan$56.00 PER PERSON

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DINNER BUFFET

Minimum of 25 people. Buffets are replenished for one hour for 90 minutes of service time. Includes Iced Water, FreshlyBrewed Regular and Decaffeinated Coffee. Serve Iced Tea or Lemonade for an additional $2.50 per person.

italianChoice of Two Salads:Caesar Salad: Chopped Romaine, Shaved Parmesan, andGarlic-Toasted Croutons, with Caesar DressingAntipasto: Italian Salamis, Fontina and Provolone Cheese,Pepperoncinis, Kalamata Olives, Artichoke Hearts, Red Onions and tossed in Olive OilCaprese: Cherry Tomatoes and Mozzarella tossed with a BasilVinaigrette Choice of Two Entrées:LasagnaLayers of Zesty Ground Beef, Tomatoes and Creamy RicottaCheeseTortellini VCheese Stuffed Pasta topped with Tomato SauceChicken ParmesanParmesan Breaded Chicken Breast covered in Tomato Sauce,Mozzarella and Parmesan CheeseShrimp & Vegetable ScampiJumbo Shrimp and Fresh Seasonal Vegetables tossed with aGarlic Butter and White Wine SauceEggplant ParmiganaLightly Breaded Eggplant covered in Tomato sauce, Mozzarellaand Parmesan Cheese Seasonal Vegetables Roasted Fingerling PotatoesFocaccia Bread Dessert:Tiramisu Amaretto Cheesecake$54.00 PER PERSON

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VEGETARIAN & VEGAN

portobello wellingtonPortobello Mushroom Marinated in Balsamic Vinaigrette, stuffed with Onions, Roasted Garlic, charred Red Peppers and Goat Cheese, baked in Puff Pastry

V

penne primaveraEggplant, Zucchini, Onions, Green Peppers, Tomatoes and Garlic in a Marinara Sauce over Penne Pasta

GF*, V, VG,

ravioli rossiniSpinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce

V

speghetti squashSpaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

GF, V, VG

garden medleyBalsamic Grilled Vegetables with Herbed Quinoa

V, VG GF,

vegetable napoleonStacked Polenta Cake, Grilled Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

V, VG GF,

creamy pestoPenne Pasta tossed with a Creamy Pesto Sauce

GF*, V

GF* - Gluten Free Pasta available | ADD $4.00 per person

Catering Menu | 25


BEVERAGE

hosted on consumptionYou will set a dollar amount or limit on what you would like to host the bar to. Often times this limit is based on an estimated number of drinks per person. Your Banquet Captain will inform you as the limit is approached and will give you the option to extend the hosted amount, turn the Hosted Bar into a Cash Bar,or close the bar. The Hosted Bar on Consumption can be combined with a Cash Bar. For example, you can choose to host Beer and Wine only, and you canhave mixed drinks available for cash purchase. A Bartender Fee of $150.00 plus service charge and tax is required for every bar per 75 guests.

house$6 Host / $7 Cash

Early Times WhiskeyKorbel Brandy

Sobieske VodkaSeagrams GinToradoTequila

Don Q RumOld Smuggler Scotch

call$8 Host / $9 Cash

Old Forester WhiskyRaynal Brandy

Titos VodkaBeefeater Gin

El Jimador TequilaBacardi Rum

Monkey Shoulder ScotchTullamore Dew Irish Whiskey

premium$10 Host / $11 CashJack Daniels WhiskeyCourvoisier CognacGrey Goose Vodka

Bombay Sapphire GinHerradura Tequila

Pyrat XO RumJohnny Walker Black Scotch

Jameson Irish Whiskey

specialtybeers

$8 Host / $9 CashSan Diego Craft Beer - IPA

San Diego Craft Beer - Pale AleImport Beer

housewines

$6 Host / $7 CashVista Point Pinot GrigioVista Point Chardonnay

Vista Point MerlotVista Point Cabernet

Tobin James Sparkling Wine

domesticbeers

$6 Host / $7 CashBudweiserBud Light

Coors Light

softdrinks

$5 Host / $6 CashCoca-ColaDiet Coke

SpriteSparkling & Bottled Water

Juices

cash (no host)No drinks will be hosted. Guests willpurchase their own beverages with

cash or credit card only.

house1 Hour | $152 Hours | $203 Hours | $254 Hours | $30

call1 Hour | $182 Hours | $243 Hours | $324 Hours | $40

premium1 Hour | $202 Hours | $303 Hours | $404 Hours | $50

soft1 Hour | $8

2 Hours | $103 Hours | $124 Hours | $14

We proudly serve Coca-Cola products.

hosted per person

Please note: additional wine, beer and liquor selections are available.Specialty orders are charged per case for wine and beer and per bottle for

liquor. If we are unable to order your requested specialty wine, you arewelcome to provide it. Our Corkage is $20 per bottle and includes the

inventory, handling and service of your wines. We will return any unused wines.Outside liquor and beer cannot be brought into any banquet or meeting facility.Cash Bar purchases do not apply to your food and beverage minimum.

Selection of two tiers only for cash bars.

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BEVERAGE

wine list

champagne& sparkling

Freixenet | Spain .........................................$38Domaine Chandon, Brut | Napa...................$56Veuve Cliquot "Yellow Label" Brut | Napa..$147Veuve Cliquot "Rose Label" Brut ...............$167

Prices listed are per bottle.

interesting whitesKendall Jackson, VR Reisling | California.....$36Tablas Creek, Vermentino| Paso Robles......$52

sauvignon blanc Mohua | Malborough.....................................$38Oyster Bay | New Zealand............................$40

pinot grigio Pepi | California............................................$32Murphy-Goode | California............................$36Santa Margharita | Italy.................................$50

chardonnay Hess | Monterey............................................$32Kendall Jackson VR | California....................$36Carmel Road "Unoaked" | Monterey.............$36Neilson by Byron | Santa Maria....................$40Foxen Bien Nacido Block | Santa Maria.......$60Brewer Clifton | Santa Rita Hills....................$80

roséMariella Rosé | Portugal..............................$32

interesting redsTinto Negro Malbec | Mendoza Argentina....$40Tenuta di Arceno Chianti Classico | Italy......$50Bootleg, Red Blend | Nappa.........................$94

syrahL.A. Cetto | Valle de Guadalupe...................$326th Sense | Lodi............................................$36

zinfandelMichael David "7 Deadly Zins" | Lodi............$36Edmeades Zinfandel | Mendocino................$42

merlotBogle | California..........................................$40St Francis | Sonoma.....................................$36

pinot noirSeaglass | Santa Barbara.............................$32Carmel Road | Monterey...............................$36J. Lohr | Paso Robles....................................$44Neilson by Byron | Santa Barbara.................$44Foxen | Santa Maria......................................$70

cabernet sauvignonMontevina | California...................................$28Silver Palm | North Coast..............................$40J. Lohr | Paso Robles...................................$44Murphy Goode | Alexander Valley................$50Kendall Jackson Grand Reserve | California.$82

Catering Menu | 27

AUDIO-VISUALAll equipment prices are per day. This is a partial equipment list only, additional equipment can be rented and/oroutsourced. All charges are subject to service charge and applicable sales tax at the time of your event. The servicecharge is mandatory.

projectors screens & monitors5000 Lumen Video/XGA/HDMI Projector.........................3200 Lumen Video/XGA/HDMI Projector (Short Throw)..6' Tripod Screen...............................................................8' Tripod Screen...............................................................12' Cradle Screen............................................................49" LCD Monitor - XGA/Black..........................................TV Stand - Single Pole - Black.........................................

$400$350$80$100$150$300$100


accessoriesWireless Mouse ..............................................................Wireless PowerPoint Remote with Laser Pointer............Flip Chart Easel............................ ..................................Flip Chart Package (Pads and Markers set)....................Flip Chart Post-It Package (Pads and Markers set).........Power Strip......................................................................Power Strip and 25' AC Cord...........................................25' AC Cord.....................................................................25' VGA DA......................................................................50' VGA DA......................................................................25' HDMI Cable................................................................25' RJ45/CAT5................................................................100' RJ45/CAT5...............................................................25' XLR Cable..................................................................50' XLR Cable..................................................................HDMI / VGA Power Splitter..............................................HDMI Converter...............................................................Surface / MAC Adapter....................................................

$25$35$25$55$70$15$25$12$25$55$50$25$75$30$50$50$50$30

audioHandheld Wireless Microphone.......................................Wireless Lapel Microphone..............................................Wired Microphone............................................................10-Channel Mixer............................................................12-Channel Mixer.............................................................House Sound Patch.........................................................External Portable Sound System (Outdoor use)..............Podium with Wired Microphone.......................................

$150$150$50$100$150$150$150$80

lighting & set-upLED Uplight......................................................................Pipe and Drape................................................................4 x 4 Riser.......................................................................18 x 18 dance floor..........................................................

$25varies$50$250

labor & deliveryTech to Set/Operate/Strike per Hour (min 4 hours) ........Tech to Set per Hour........................................................Tech to Strike per Hour....................................................

$100$100$100

telecommunicationsPolycom Conference Phone with Connection.................High-Speed Internet Access per day, per room...............Dedicated Internet Line (Ethernet) ..................................House ThinkPad Laptop..................................................Skype Camera Package (Camera and Connection) .......Projection Gobo and Spot................................................Custom Gobo...................................................................

$150$250$100$250$250$250varies

brandingSingle Logo - Digital.........................................................Multi Image Loop - Digital................................................Small Digital Projection Branding.....................................Large Digital Projection Branding....................................Motion Digital Projection Branding...................................Spotlight Digital Projection Branding................................Custom Coffee Pot Wrap.................................................Podium Digital Branding..................................................

$35varies$400$550$500$300varies$300

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AUDIO-VISUALAll equipment prices are per day. This is a partial equipment list only, additional equipment can be rented and/oroutsourced. All charges are subject to service charge and applicable sales tax at the time of your event. The servicecharge is mandatory.

screen support packageIncludes Tripod Screen up to 8', AC Cord, Power Strip,and Projection Table. A larger screen may be substitutedat a higher rate.

$125.00

projector packageIncludes Projector, Tripod Screen up to 8', AC Cord,Power Strip, VGA or HDMI Cable, and ProjectionTable. A larger screen may be substituted at a higher rate.

$450.00

house audio packageIncludes (1) Wireless Microphone or Lapel Microphone, 10-Channel Mixer, and Sound Patch

$300.00

outdoor audio packageIncludes (1) Wireless Microphone or Lapel Microphone, 10-Channel Mixer, and (2) Satellite Speakers

$550.00

dual projector packageIncludes two Projector, two 8' Tripod Screens, AC Cords,Power Strips, VGA or HDMI Cables, and ProjectionTables. Larger screens may be substituted at a higher rate.

$850.00

dual screen support packageIncludes two 8' Tripod Screens, AC Cords, Power Strips,and Projection Tables. Larger screens may be substitutedat a higher rate.

$225.00

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POLICIES & GUIDELINESSERVICE CHARGE AND SALES TAXAll Food, Beverage, Meeting Rom Rental, Labor, and Equipment Rentals aresubject to the current service charge and applicable California sales tax. Pleasenote the service charge is taxable. TAX EXEMPT STATUSThe state of California requires a completed tax exemption form from the taxexempt organization prior to their arrival. TIME RESTRICTIONSThe latest an event may be held in the ballroom is 12:00AM. The latest anoutdoor Reception may be held is 10:00PM in accordance with the San DiegoCity Noise Ordinance. All events are blocked based on their contracted start andend times. Times may be extended at an additional charge of $500.00 per hour,based on availability. DEPOSIT AND PAYMENTA non-refundable, non-transferable deposit of 25% of the required contractedamount is due with the signed contract to confirm space. A deposit schedule of25% increments will be created based the the number of months remaining untilthe event arrival. The estimated remaining balance of charges is due fivebusiness days prior to your event. All deposits are applied to the final balance andare non-refundable. FOOD AND BEVERAGEAll Food and Beverage must be supplied by the Hotel. Food and Beverage is notallowed to be removed from the property due to certain liabilities. We reserve theright to confiscate Food and Beverage that is brought onto the property inviolation of this policy. Meals that are served prior to 2:00PM will be priced asluncheon functions and meals served after 2:00PM will be priced as dinnerfunctions. The Food and Beverage Minimum expenditure does not include cashbar sales. Service charge and sales tax does not contribute to the minimumexpenditure and will be added to all charges. If the Food and Beverage Minimumis not met, the difference is charged as room rental. ALCOHOL AND MINORSThe hotel does not permit the serving of alcoholic beverages to anyone under theage of twenty-one (21), or anyone under the influence of alcohol, in accordancewith the California State Beverage Control Regulations. The organizationunderstands and agrees to abide by this policy and to uphold the laws of theState of California. MENUYour menu should be determined at least 30 days prior to your event. Uponselection of your menu, the prices quoted on your Banquet Event Order areguaranteed. Prices are subject to change if they are not stated on a signedcontract. If you choose to offer your guests a choice between two main entrees,the highest price will be assessed to all guests. A place card per guest is requiredto indicate his or her meal selection. GUARANTEEThe Dana on Mission Bay permits a maximum of 10% variance in the agreedguest count. The final guest count must be specified five business days prior toyour function. This number is considered a guarantee and cannot be reduced.Should the final guest count fall below the 10% variance, the difference will beincluded in your guarantee. Charges will be based on the number of peopleserved or the guarantee, whichever is greater. We are prepared to serve 5% overfor unexpected guests. CONFIRMATION AN SET UP REQUIREMENTSFinal menu items, room arrangements and other details pertaining to this functionare outlined on the enclosed Banquet Event Order. The hotel reserves the right tochange function rooms at any point should the number of attendees decrease,increase, or when the hotel deems it necessary. Resetting of event space frompreviously agreed set-ups per your banquet event order, may result in additionalcost to the group in the form of meeting room rental.

DECORATIONS AND SEATINGAll decorations must be approved by the Catering Department and must meetSan Diego Fire Department regulations. The Hotel provides 66” Round Tables,Banquet Chairs, Polyblend Floor-Length Linens and Napkins in Black, White,Sandalwood, Ivory, and Ivory Wave, Mirror Base, 3 Votive Candles per DiningTable, Dance Floor (indoor events only), Stage, all Glassware, Silverware andChina. Upgraded items are available for rental through the Catering Department.Confetti, glitter, sand, or candles without a votive are strictly prohibited. Cleaningfines may apply. Your final floor plan will be based on your final guarantee andwill be determined five business days prior to your Event. SIGNS AND DISPLAYS:All signs, displays or decorations proposed by the client are subject to the hotel’sapproval. All registration, directional or advertisement signs must be printed in aprofessional manner. No signs, banners, display or exhibits will be permitted inthe public areas of the hotel without prior hotel approval. All decorations mustmeet approval of the San Diego Fire Department. Flammable substances andsmoke machines are not permitted in the building or anywhere on the hotel’spremises. The hotel will not permit the affixing of anything to the walls, floors orceiling with nails, staples, adhesives or any other substance without prior hotelapproval. OUTSIDE VENDORSYour vendors have access to your event location no earlier than two hours priorto the start of the function. A minimum amount of disturbance will allow ourbanquet staff to setup the function properly and in a timely manner. A list ofsuggested vendors will be provided to you upon request. All vendors providingservices at the Hotel must provide a Certificate of Insurance naming the Dana onMission Bay as an “Additional Insured” on a General Liability policy with aminimum of one million dollars coverage, per occurrence, including endorsementsfor ongoing and completed operations. Insurance information must be received bythe hotel a minimum of two weeks in advanced prior to the event. PERSONAL ITEMSThe Hotel recommends you assign an attendant to look after your personal itemsand equipment. The Hotel will not be responsible for any items brought to yourEvent or rented by your outside vendors. It is your responsibility to return anyequipment to the vendor after the event. All items must be taken at the conclusionof the event. We cannot guarantee storage or safe return of any item left in theevent space after your event. PACKAGESDue to the layout of the hotel, it is not possible to store display materials and/orshow materials. In the event a small amount of materials are to be shipped to thehotel prior to your function, the hotel must be notified in advance that materialsare being sent. The hotel must be informed of the quantity, arrival date andshipper at least one working day in advance of the delivery. Each piece receivedmust be labeled with name of function, date of function and Event Manager/EventCoordinator responsible for your function. Groups must make arrangements toship their materials out of the hotel. The guest or organization is responsible forsealing and labeling boxes and contacting the shipping company to make theshipping and billing arrangements. The hotel will store properly sealed andlabeled materials for up to two (2) days following the function.No COD packages will be accepted. The Hotel policies on safe package handlingare based on advice from the United States Postal Service (USPS) and thefederal Centers for Disease Control and Prevention (CDC).

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PROPERTY MAP

The Mission Bay views can't be beat at Firefly's outdoor patio. Whether it's beginning your day with a leisurely breakfastto an evening at the fire pit, Firefly offers a lively and enjoyable dimension to dining that gets you out of your room into thefresh, open San Diego air.

Open seasonally, the Tropical Pool Bar is located at the Tropical Pool and offers sunbathers a variety of casualdrinks and casual dining options poolside.

SWIMMING POOLS

The Dana features two pools conveniently located on property so that you are no more than a few steps away fromeither option. Our Bayside Pool is located nearest the Water's Edge buildings and across from the Firefly Restaurant.This infinity pool features cabanas and a view of our private marina. The Tropical Pool is nestled between our MarinaCove rooms and features a pool bar and sand pit for children to enjoy.

WATER SPORTRENTALS

Enjoy a variety of rentals from Beach Cruises to Wave Runners to Paddle Boards. Located on our private marina,Adventure Water Sports has the San Diego lifestyle rental you looking for to enhance your experience.

1710 W MISSION BAY DRIVE, SAN DIEGO, CA 92109619.222.6440 | 866.544.2115

2 0 2 0 c a t e r i n g me n u s...s o yri zo a n d e g g b u rri t o | a d d $ 3 . 0 0 p e r p e r...

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