2 . 7 0

2 . 7 0

2 . 7 0

2 . 7 0

2 . 7 0

2 . 7 0

2 . 7 0

2 . 7 0

2 . 8 0

2 . 6 0

2 . 6 0

2 . 6 0

1 . 4 0

2 . 8 5

2 . 9 5

2 . 8 5

2 . 4 0

8

2 . 6 0

2 . 6 0

2 . 6 0

2 . 6 0

A S K A T T H E B A R

A D D M A R S H M A L L O W S

2 . 8 0A D D M A R S H M A L L O W S , C R E A M A N D C H O C O L A T E

S H A V I N G S F O R 8 5 P

3 . 2 0( P L E A S E A S K A T T H E B A R )

3 . 5 0( P L E A S E A S K A T T H E B A R )

2 courses £16.503 courses £20

2 FOR £35

FOR DECAF, ADD 20P TO ANY COFFEE. FOR SOYA MILK, ADD 30P

B E E R & C I D E R

DAWN RIDGE CHENIN BLANC 1 7 . 2 56 . 2 05 . 0 0SOUTH AFRICA

2 0 . 0 06 . 9 55 . 8 0

A L L 8 . 5 0

PRAVHA~4% Czech

D R A U G H T

MORETTI~4.6% Italy

SAN MIGUEL~5% Spain

PERONI~5.1% Italy

ASPALLS~5.5% UK

NEW DAWN PALE~3.9% UK

C O C K T A I L S

C L A S S I C S

MOJITOBACARDI, MINT, LIME, SUGAR

COSMOPOLITANERISTOFF, COINTREAU, LIME, CRANBERRY

FRAGRANT AND AROMATIC WITH TANGERINE, YELLOW AND RED PLUMS AND NECTARINE.FRUIT FORWARD AND JUICY WITH WELL-BALANCED ACIDITY.

FLAVOURFUL AND OFF-DRY WITH NOTES OF

BAKED SUMMER PUDDING, LYCHEES, EXOTIC

FRUIT AND TUTTI FRUTTI

ARCANO PINOT GRIGIO BLUSH 2 1 . 0 07 . 2 55 . 9 0

ELEGANT AND LASTING FRUITY BOUQUET. RICH AND WELL BALANCED ON THE PALATE

2 5 . 0 07 . 0 0

LIGHT, FRESH AND WELL BALANCED WITH ATTRACTIVE AROMAS AND FLAVOURS OF MELON AND GREEN APPLES

7 5 . 0 0

FULL FLAVOURED WITH A LONG,FRUITY AFTERTASTE

1 9 . 5 06 . 7 05 . 6 0

THIS IS ZESTY AND FRESH WITH NOTES OF GRASS

AND GREEN PEPPER AND CITRUS ACIDITY

1 9 . 5 06 . 7 05 . 6 0EUCA HILL CHARDONNAYAUSTRALIA

THIS IS LIGHT TO MEDIUM-BODIED WITH FRESH

ACIDITY AND FLAVOURS OF HONEYSUCKLE, LEMON AND NUTS

2 1 . 2 57 . 3 05 . 9 0SAN GIORGIO PINOT GRIGIO – DOC VENEZIEITALY

DELICATE, DRY AND FRESH, THIS IS LIGHT IN

COLOUR WITH NOTES OF PEAR, BUBBLEGUM AND ROSEHIP

2 1 . 2 57 . 3 05 . 9 0

PURE, FLAVOURFUL, INTENSE AND WELL-STRUCTURED WITH AROMAS AND FLAVOURS OF PASSION FRUIT AND GRASS

1 7 . 2 56 . 2 05 . 0 0

MEDIUM BODIED WITH DILL, MUSHROOM,CRANBERRY, RASPBERRY AND REDCURRANT WITH A FIRM TANNIN FINISH

1 8 . 5 06 . 6 05 . 4 0

AN EASY DRINKING, MEDIUM BODIED WINE WITH BRAMBLE FRUIT, RIPE PLUMS AND SOME SUBTLE SPICE

RIO ROCA MERLOT 1 9 . 5 06 . 8 05 . 6 0CHILE

THERE IS BRAMBLE FRUIT, RIPE PLUMS AND CEDAR ON THE PALATE WITH TIGHTLY GRAINED TANNINS

2 4 . 0 08 . 4 06 . 4 0

AROMAS AND FLAVOURS OF BRAMBLE FRUITS AND FRUITS OF THE FOREST WITH A TWIST OF CINNAMON

2 2 . 0 08 . 0 06 . 0 0LANDINGS SHIRAZ CABERNETAUSTRALIA

BLACKCURRANT AND PLUM FRUIT FLAVOURS

TOGETHER WITH A TANTALISING HINT OF SPICE AND SOFT YET INTEGRATED TANNINS

STRAWBERRY FROZEN DAIQUIRIRED LEG SPICED, LIME, SUGAR, STRAWBERRIES

FRENCH MARTINIER I S T O F F, C H A M B O R D, P I N E A P P L E, L I M E

SOURAMARETTO, LEMON, SUGAR, BITTERS

ESPRESSO MARTINIABSOLUT VANILLA, KAHLUA, FRANGELICO, ESPRESSO

WHITE RUSSIANERISTOFF, KAHLUA, MILK, CREAM

S O M E T H I N G D I F F E R E N T

BROCKMANS BRAMBLEBROCKMANS GIN, EDINBURGH RHUBARB AND GINGER, LEMON,CRÈME DE MURE

GINGER MARGARITAJOSE CUERVO TEQUILLA, COINTREAU, LIME, GINGER

MANDARIN MARTINIMA N DA R I N A B S O L U T, C O I N T R E A U, C R A N B E R R Y, L I M E

STRAWBERRY SMASHTANQUERAY 10, STRAWBERRIES, MINT, SODA, LIME

JIMI HENDRICKSHENDRICKS, LEMON, CUCUMBER, PROSECCO

PASSIONFRUIT MARTINIABSOLUT VANILLA, ERISTOFF, PROSECCO, PASSIONFRUIT, LIME, SUGAR

BLUEBERRY MUFFINRH U B A R B G I N, B L U E B E R R I E S , L I M E, S O DA

CITY COOLERAMARETTO, MIDORI, APPLE, CRANBERRY

FRENCH 75ERISTOFF, ST GERMAIN ELDERFLOWER LIQUEUR, PROSECCO, LEMON, SUGAR

U n f i l t e r e d a n d u n p a s t e u r i s e d

FO N T C R A F T W O R K S

ENGLISH PALE ALE~4.5% UK

AMERICAN PALE ALE~5.2% UK

N AV I G AT I O N B R E W E R Y C A S K B E E R