2° meeting "taste of freedom" / presentations on project activities - spain
TRANSCRIPT
![Page 1: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/1.jpg)
TASTE OF FREEDOM
2013-1-IT2-GRUO6-510407
![Page 2: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/2.jpg)
ACTIVITIES• Talk about traditional food and a gofio workshop
• Readings and pasttimes about gofio and other traditional meals
• Personal stories
• Statistical analisis of the prison meniu.
• Visit to a gofio mill
• Visit to a homemade jam factory
• The vegetable garden of the penitentiary.
• Bakery workshop.
• The logo
![Page 3: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/3.jpg)
Talk about traditional food and gofio workshop
![Page 4: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/4.jpg)
Process of elaboration
![Page 5: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/5.jpg)
Final products
![Page 6: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/6.jpg)
Comprehensive readings and varied activities
![Page 7: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/7.jpg)
Personal stories related to food
![Page 8: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/8.jpg)
The prison menu (Math work)
The targets/aims of this work were the following:1. Introduce the students in the planification and works concerning a stadistic analysis.2. Determine the average energy, nutriens and minerals dayly on the prison menu.3. Compare the taken values with those recommended by the National Academy of Sciences (USA).
Tables of food composition, model menus and a prison menu
![Page 9: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/9.jpg)
Data collection and calculations
![Page 10: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/10.jpg)
NUTRIENTES Media diaria en menú (basada en 2 semanas): x
Coeficiente de variación de los datos c = s/x
Media diaria recomendada (DRI)
Desviación diaria media (valor en menú–valor recomendado)
Energía (kcal) 2292,39 15,6 % 2400 -107,6…4,48%
Agua (g) 1446,05 13,78 % 3700 -753,9..20,37%
Proteinas (g) 105,17 23 % 56 49,17 …87,8%
Hidratos de carbono (g) 211,39 24,7 % 130 81,39….62,6%
Grasa saturada (g) 36,86 26,5 % 22 (máx) 14,86….67,5%
Grasa mono-insaturada (g) 57,14 24,2 % 15 42,14…280,9%
Grasa poli-insaturada (g) 15,60 21,6 % 17 -1,4…..-8,23%
Fibra (g) 28,29 34,1 % 38 -9,71...-25,55%
Colesterol (mg) 437,91 52,1 % 300 137,9….45,97%
Sodio (mg) 2991,84 28,7 % 1500 1491,8...99,46%
Potasio (mg) 4138,10 12,9 % 4700 -561,9..-11,95%
Magnesio (mg) 373,53 20,7 % 420 -46,47…-11,1%
Calcio (mg) 1020,32 11,1 % 1000 20,32……2,03%
Fósforo (mg) 939,36 25,2 % 700 239,36…34,19%
Hierro (mg) 17,82 28,4 % 8 9,82…..122,75%
Statistics of nutrients and minerals (Dietary reference intakes)
OBSERVACIONES: Los valores medios se han calculado tomando una quincena (14 días) de menús consecutivos de tipo general, que cubren la
totalidad del ciclo de servicio. Los valores recomendados se han tomado de las tablas “Dietary reference intakes (DRI): Recommended intakes for
individuals. Macronutrients and elements” (2002), elaborados por el “Food and nutricional board (USA)”. Los valores recomendados se refieren al colectivo de hombres con edades comprendidas entre 31 y 50 años.
![Page 11: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/11.jpg)
Partial results
![Page 12: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/12.jpg)
Results graph
![Page 13: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/13.jpg)
Visit to a gofio mill
![Page 14: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/14.jpg)
Visiting a mill
![Page 15: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/15.jpg)
Toasting and packaging
![Page 16: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/16.jpg)
Visit to a jam factory
![Page 17: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/17.jpg)
Talk and tasting
![Page 18: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/18.jpg)
Garden with 3rd grade inmates
![Page 19: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/19.jpg)
Planting and harvesting
![Page 20: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/20.jpg)
Lettuces, tomatoes, potatoes, …
![Page 21: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/21.jpg)
Bakery workshop
![Page 22: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/22.jpg)
Work process
![Page 23: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/23.jpg)
Tasting
![Page 24: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain](https://reader035.vdocument.in/reader035/viewer/2022070323/55930eb01a28ab05318b4746/html5/thumbnails/24.jpg)
The logo