Fried Plantains & Black Beans - 8

Crispy Brussels - 9.5

Fried Green Beans - 9.5

Chorizo Skins with Cheddar - 9

Bleu Cheese Dip & Potato Chips - 9

Garlic Sourdough Loaf & Marinara - 7

Hummus & Pita - 7.5

Truffle Fries - 6.5

Stinky Cheese Fries - 8

Sweet Fries - 6

Chicken Tenders - 9

1/2 Strawberry & Chicken Salad - 10

2 Mahi or Carnitas Tacos - 9

Two Pulled Pork Sliders - 8

Lobster Crab Cakes - 17.5mixed with roasted corn relish and peppers on romaine

Lollipop Lamp Rack - 19red wine reduction, sautéed asparagus

Calamari - 15parmesan, pepperoncinis, cilantro lime aioli, thai chili sauce

Buffalo Spring Rolls - 11roasted chicken, mozzarella, frank’s hot sauce, bleu cheese,

Reuben Spring Rolls - 11corned beef, saurkraut, swiss cheese, 1,000 island dressing

Bar Mussels - 12chorizo, white wine, garlic, tomato, sa�ron cream, ciabatta

Wild Mushroom Quesadilla - 13mushrooms, bacon, chorizo, pepper jack, guacamole, sour cream

Bako Irish Nachos - 13house made chips, chicken or pulled pork , bacon, bleu and swiss cheeses, sour cream, guacamole, green onion

Cheese Charcuterie - 20�ne cheeses and meats, marmalade

Ahi Nachos - 17.5wonton chips, mango salsa, arugula, cilantro aioli, sriracha aioli, fresno chili peppers, avocado

Crab and Roasted Corn Dip - 12roasted corn, bell peppers, cream cheese, lump crab, pita

Napa Pizza - 15basil pesto, artichoke, sundried tomatoes, mozzarella, roasted garlic, red pepper oil, arugula

Meat Lovers Pizza - 16sausage, ham, bacon, beef, turkey, bell peppers, swiss, banana peppers, grilled onions, marinara

BBQ Chicken Pizza - 15roasted chicken, feta, onions, pepperoncini, cilantro, house bbq sauce

$2 o� during Happy Hour in our Bar/Patio

All entrees come with choice of soup or *house salad

our dressings: buttermilk chive, honey mustard, 1000, balsamic, champagne, raspberry, caesar, meyer lemon, bleu cheese, oil and vinegar

$2 o� during Happy Hour in our Bar/Patio

Wood Grilled Rib Eye - 3310 oz angus apple wood smoked rib-eye, choice of potato, sautéed spinach with tomato, grilled poblanos and onions

Bleu Cheese Filet - 367oz certi�ed angus, choice of potato, seasonal vegetables

Flat Iron Pepper Steak - 21.5two 6oz certi�ed angus, choice of potato, seasonal vegetables

House Made Meatloaf - 17au gratin potato, mushrooom gravy, spiral vegetables

Beef Bourguignon - 20�ngerling potato, baby carrots, pearl onions

*ADD: Lobster Crab Cake - 9, Grilled Shrimp - 8, Lobster Tail - 11

*Potato choices: au gratin, pesto mash, crab mash, tru�e fries, wiki's rice, plain mash, tabouli

Wild Caught Fresh Fish - 30ask server for details

Grilled Atlantic Salmon - 23wiki’s rice, sautéed spinach, basil micro greens, tomato

Lobster Crab Cake Entree - 21seasonal vegetables, potato provencal

Low Carb Salmon - 21.5asparagus, cucumber lime sauce, serrano chili, slaw

Mahi Picatta - 18.5citrus cream sauce, anna potato, sprial vegetables, sautéed spinach, capers

Cioppino - 28shrimp, lobster, mussels, mahi, scallops

Black Mussels - 19chorizo, white wine, garlic, tomato, sa�ron cream, ciabatta

Hand Filled Manicotti - 19ricotta, mozzarella, parmesan, mushrooms, italian sausage, fresh tyme and basil, house made marinara, sautéed spinach

Four Cheese Ravioli with Crab - 20served in a pesto cream sauce

Cajun Shrimp Fettuccine - 21cajun shrimp, garlic, fettuccine, cajun alfredo sauce, sundried tomato, parsley

Mediterranean Pasta - 18baby artichokes, sun dried tomato, baby spinach, grilled chicken, feta, parmesan, alfredo, fettuccine

Slow Roasted Herb Chicken - 13.5seasoned and roasted, seasonal vegetables, choice of potato

Chicken Piccata - 18.5pan seared chicken breast, wiki's rice, asparagus

Chicken Alexander - 18roasted corn relish, tomato, pepper jack, salsa roja

Chicken Michael - 18rosemary marinated chicken breast, arugula salad, wild mushroom risotto, red wine reduction, sweet jack vinaigrette

Teriyaki Chicken - 18marinated chicken, steamed rice, asparagus, roasted pineapple

Catalina Chicken - 14grilled seasoned chicken, cilantro cream, spinach, red onion, heirloom tomato, cucumber, strawberries, red wine vinaigrette

House Made Soup of the Day - 6.5

The Ranch - 8.5mixed greens, egg, bacon, croutons, carrots, cabbage, cucumbers, onions

Caesar - 8.5 ( chicken - 12, shrimp 14)

Crab and Shrimp Louie Salad - 19.5lump crab, cold cajun boiled shrimp, meyer lemon vinaigrette, tomatoes, avocado, boiled egg, green onions

Chicken Cobb - 15 ( sub shrimp for chicken - 17)bacon, bleu cheese, red onion, egg, heirloom tomato, buttermilk dressing, avocado

Strawberry Salad - 11 ( chicken - 13, shrimp 15)spring mix, dried cranberries, feta, heirloom tomato

Ahi Crunch - 17arugula, champagne vinaigrette, basil, mint, heirloom tomatoes, pistachios, red onion, Wonton Chips

Mediterranean Quinoa and Kale - 14champagne vinaigrette, kale, cucumber, avocado, red onion, charred lemon

Chopped - 15 ( 1/2 size - 11)artichoke, feta, pepperoncini, eggplant, ham, turkey, sundried tomato, champagne vinaigrette

Martha’s Vineyard - 11.5honey gem lettuce, red onion, candied walnuts, pears, goat cheese, raspberry vinaigrette

Shaved Brussel Sprout Spring Salad - 14.5Apple, Craisins, Fetta Cheese, Crountons,

Lacinato Kale Chicken Salad - 14.5pulled roasted chicken, cucumbers, kale, cilantro aioli, garlic dijon dressing

Cauliflower Bites - 10bu�alo style, Bleu Cheese Crumbles

Gardein “Chicken” Tenders - 10 sweet potato fries

BBQ Gardein “Chicken” Pizza - 15 gardein chicken, artisan mushrooms, peppers, tomato sauce, spiral vegetables,

Vegetarian Wrap - 12peppers, onions, black beans, wild mushrooms, salsa roja, spinach, vegan mozzarella, side of fruit

Pasta Primavera - 17seasonal vegetables, wild mushrooms, alfredo sauce

Vegetarian Burger - 13.5gardein patty, jicama slaw, tomato, serrano chili, bourbon sauce, red onion, sweet potato fries

Wild Mushroom & Pepper Quesadilla - 13wild mushrooms, peppers, onions, pepper jack cheese, guacamole, sour cream

Wiki’s is locally owned. Our chefs take great pride in

“scratch” cooking. We start early each morning preparing only the

Best from the Best . Everything from our sauces to our

entrees. We hope you enjoy the food, experience and our own “Dive Spirit”

cilantro line, sriracha aioli

( chicken - 12, shrimp 14)

vegan mozzarella Mushroom Kale Tacos - 13.5kale, wild mushrooms, cilantro cream, fresno chili

Quinoa Tacos - 13.5Quinoa, parsley, tomato, avocado, cucumber, lime

032020

*mixed greens, egg, bacon, croutons, carrots, cabbage, cucumbers, onions

Sun�ower Seeds, Walnuts