2 x course £21.95 3 x course £23 - edgemoor inn · 9/26/2019  · 2 x course £21.95 3 x course...

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Festive Menu 1st-24th Dec 2 x Course £21.95 3 x Course £23.95 Starters Roasted vine tomato soup with basil oil, sundried tomato & basil focaccia. (VG/GFO) Breaded honey & mustard goat’s cheese melts with walnut pesto & beetroot salad. Chicken liver & sloe gin pate with damson & plum chutney served with toast. (GFO) Mains Fillet of seabass with pan fried potatoes & winter vegetables with minestrone broth. (GF) Baked turkey escalope wrapped in smoked bacon with sausage, sage & cranberry stuffing, served with roast potatoes & vegetable medley. (GFO) Parsnip, sweet potato & mixed nut roulade with blue cheese sauce. Served with vegetable medley. (V) (Vegan nut loaf available G/F) Sweets Boozy Christmas pudding & vanilla rum custard. (GFO) Terry’s chocolate orange cheesecake with chocolate sauce & ice cream. Apple & almond streusel cake with calvados cream. (V/GF)

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Page 1: 2 x Course £21.95 3 x Course £23 - Edgemoor Inn · 9/26/2019  · 2 x Course £21.95 3 x Course £23.95 Starters Roasted vine tomato soup with basil oil, sundried tomato & basil

Festive Menu 1st-24th Dec

2 x Course £21.95 3 x Course £23.95

StartersRoasted vine tomato soup with basil oil, sundried tomato & basil focaccia. (VG/GFO)

Breaded honey & mustard goat’s cheese melts with walnut pesto & beetroot salad.

Chicken liver & sloe gin pate with damson & plum chutney served with toast. (GFO)

MainsFillet of seabass with pan fried potatoes & winter vegetables with minestrone broth. (GF)

Baked turkey escalope wrapped in smoked bacon with sausage, sage & cranberry stuffing, served with roast potatoes & vegetable medley. (GFO)

Parsnip, sweet potato & mixed nut roulade with blue cheese sauce. Served with vegetable medley. (V)

(Vegan nut loaf available G/F)

SweetsBoozy Christmas pudding & vanilla rum custard. (GFO)

Terry’s chocolate orange cheesecake with chocolate sauce & ice cream.

Apple & almond streusel cake with calvados cream. (V/GF)