2 x course £21.95 3 x course £23 - edgemoor inn · 9/26/2019 · 2 x course £21.95 3 x course...
TRANSCRIPT
Festive Menu 1st-24th Dec
2 x Course £21.95 3 x Course £23.95
StartersRoasted vine tomato soup with basil oil, sundried tomato & basil focaccia. (VG/GFO)
Breaded honey & mustard goat’s cheese melts with walnut pesto & beetroot salad.
Chicken liver & sloe gin pate with damson & plum chutney served with toast. (GFO)
MainsFillet of seabass with pan fried potatoes & winter vegetables with minestrone broth. (GF)
Baked turkey escalope wrapped in smoked bacon with sausage, sage & cranberry stuffing, served with roast potatoes & vegetable medley. (GFO)
Parsnip, sweet potato & mixed nut roulade with blue cheese sauce. Served with vegetable medley. (V)
(Vegan nut loaf available G/F)
SweetsBoozy Christmas pudding & vanilla rum custard. (GFO)
Terry’s chocolate orange cheesecake with chocolate sauce & ice cream.
Apple & almond streusel cake with calvados cream. (V/GF)