A warm welcome to our restaurant UIT INDIA for a relaxing experience with authentic Indian flavors, smells and colors.

Maanish Abrol: 'My dream is to provide an atmosphere for my guests where they feel valued like a king while enjoying pure Indian, vegetarian, five star quality food, but for a reasonable price. In my restaurant, you will find talented and ambitious Indian top Chefs to guarantee the quality of traditional Indian food, while embracing the new Indian cuisine formats that continue to excite the adventurous.

Having India as my motherland, good food as my passion and spirituality in my blood, it is a logical step to integrate the growing awareness of this new age in my work. In UIT INDIA you will only find one hundred percent vegetarian recipes as well as some vegan choices. But even meat lovers are eager to come back because neither do they miss the meat, nor taste the difference between Chicken masala and our veg 'Chicken' masala.

We use rich ingredients for our dishes, like cashewnuts, ghee and real saffron; we make our own unique blends of ground spices (masala's), and we avoid the microwave.

If you opt for 'mild', you will have mild food, but delicious and full of flavor.

Enthusiastic? Spread the word. Suggestions or complains? You are welcome to tell us.

My wish would be to facilitate an experience of taste, joy, togetherness and to create a beautiful memory. Feel welcome!'

18. Vegetable samosa (V option) 6.00

Super crispy vegetable snack with a savory filling and homemade chutney

19. Mixed pakora V 6.00

Fried snack of mixed vegetables with homemade chutney

20. Chat pata 'chicken' (UIT INDIA speciality) 9.00

Vegetarian 'chicken' pieces (quorn) marinated in Indian spices

21. Mulligatawny soup V 7.50

A richly flavored soup, spiced with curry powder

22. 'Chicken' tikka 8.00

Vegetarian 'chicken' pieces (soya) marinated in Indian spices and yoghurt.

23. Himalayan secret soup 7.50

A surprise soup based on a secret Himalayan recipe with refined mountain herbs

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

26. Tandoori aloo 8.50

Tandoori masala flavored crispy potato stuffed with a filling of cheese and

Indian herbs tenderized in tandoor oven

27. Pahadi kebab 9.00

Delicious pieces of veg 'chicken' (soya) marinated in mint and other spices

and tenderized with yogurt, grilled in tandoor oven

28. Murg kesari tikka (V option) 9.50

Veg Kebab (soya) grilled in tandoor oven flavored with Indian spices

and saffron

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

30. Punjabi lababdar (UIT INDIA specialty) (V option) 19.50

Punjabi dish with veg 'chicken' (quorn and soya) in a creamy, mildly

tangy and faintly sweet, rich gravy

31. Palak paneer (V option) 15.00

Spinach puree with Indian spices and paneer (fresh cheese).

32. Butter 'Chicken' 18.50

Soft and mellow veg 'chicken' pieces cooked in spicy and rich Mughlai gravy

with tomato, cashew nuts, milk cream and butter

33. Malai kofta 18.50

Mixture of Indian cheese balls in creamy yellow gravy

34. 'Chicken' masala (UIT INDIA specialty) (V option) 18.50

Veg 'chicken' cubes (quorn) in Indian style masala

35. Chana masala V 15.00

Popular Indian dish with chickpeas and garam masala

36. Jammu ki tajma V 15.00

Delicious curry with dark red kidney beans in a gravy with tomato,

onion and Indian spices

all main dishes are served with aromatic Indian Basmati rice

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

37. Daal tadka (V option) 13.00

Dal tadka are cooked lentils which are lastly tempered with in

ghee fried spices and herbs

40. Khumb do pyaza (V option) 15.00

Flavorful mushrooms cooked in aromatic spices in thick gravy.

43. Mixed vegetable (V option) 15.00

A favorite Indian vegetable curry

44. Aloo-gobhi V 15.00

Traditional Indian potato and cauliflower(gobhi) dish in masala sauce

45. Vegetable korma 16.50

A creamy, mildly sweat dish with cashew nuts, vegetables and fruits

46. Bhindi bhaji (V option) 16.00

The best and simple Indian sabji: palatable okra in masala sauce

(recommended: select in combination with Dahl tadka and naan)

49. Paneer Lababdar 18.50

Mughlai dish with homemade cheese in a creamy, mildly tangy

and light sweet, rich gravy

50. Keema matar 16.50

A delicious Indian vegetarian 'ground meat' and pea curry

all main dishes are served with aromatic Indian Basmati rice

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

52. Subz biryani (V option) 16.00

Vegetables mix with aromatic Indian Basmati rice, salad and raita

(yoghurt with Indian spices)

53. Murg Biryani 19.00

A rich saffron-rice dish with vegetarian, spicy marinated 'chicken'

pieces (quorn and soya)

57. Tandoori roti V 2.00

58. Naan plain 2.50

59. Naan peshawari (stuffed with potatoe, nuts and spices) 4.50

60. Naan garlic 4.00

61. Paneer kulcha parantha (stuffed with homemade cheese) 4.50

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

65. Kheers raita (yoghurt with cucumber and Indian spices) 3.50

66. Boondi raita (yoghurt with chickpeas flour balls and Indian spices) 3.50

69. Mixed salad V 3.50

Fresh lettuce with walnuts, variety of seeds and sweet date dressing

70. Matar Pulao V 4.00

Aromatic Indian Basmati rice with green peas (matar)

All dishes are vegetarian and V = vegan / your choice: mild, medium or spicy

72. Gulab jamun 6.00

Dessert made from khoa (dense milk) and dipped in sugar syrup

75. Indian kulfi (UIT INDIA specialty) (V option) 6.00

Traditional homemade Indian ice-cream (mango or pistache)

76. Chocolate-cheesecake dream (UIT INDIA speciality) 7.50

Yummy creamy homemade chocolate cheesecake with coconut and

mango.

77. Ice-cream fantasy (V option) 7.50

Ice surprise

78. Vegan delight V 7.50

Homemade vegan pastry of the day

All dishes are vegetarian and V = vegan

Lassi (mango/rose) 3.50

Tonic 2.50

Bitter Lemon 2.50

Sprite 2.50

Cassis 2.50

Fanta 2.50

Ginger Ale 2.50

Coca Cola 2.50

Coca Cola Zero Sugar 2.50

Ice Tea 2.50

Ice Tea Green 2.50

Mango/Guave Juice/Mixed Fruit 3.00

Coconut Water 100% pure and bio 4.00

Apple Juice (bio, no sugar) 4.00

Orange Juice (bio, no sugar) 4.00

Apple - Strawberry (no sugar) 4.00

Mineralwater (still, sparkling) 2.50

Big Bottle Mineral water

(still, sparkling) 0,75L 4.00

Whiskey JW Black label 5.50

Whiskey Jack Daniels 5.50

Whiskey Dimple Scotch 5.50

Chevas Regal 5.50

Bacardi 4.50

Wodka 4.50

Cognac Remi Martin Special 5.50

Jenever (jong/oud) 3.50

Gin Tonic 7.00

Tia Maria 4.50

Cointreau 4.50

Amaretto Disaronno 4.50

Hertog Jan 25cl 2.75

Leffe Blond 25cl 4.00

Indian beer Kingfisher/Cobra 33 cl 3.50

Alcohol free beer 33 cl 3.00

Erdinger witbier 50 cl 5.00

Budweiser 30 cl 3.50

Glas Bottle

Housewine White (light, freshly bright, fruity) 4.75 22.50

Chardonnay (full bodied, soft, charactar) 4.75 22.50

Housewine Red (light, freshly bright, fruity) 4.75 22.50

Merlot (elegant, supple, fruity) 4.75 22.50

Z1n: (cedarwood, full bodied, light sweet) 35.00

Mara: (full bodied, soft, cherries) 40.00

Housewine Rosé (light, freshly bright, fruity) 4.75 22.50

Saint Roche: (fruity, light, fresh) 30.00

Chai, Chai Latte, Indian tea with spices/milk 3.00

Coffee 2.30

Tea 2.50

Coffee caffeine free 2.50

Cappuccino 2.50

Cappuccino oatmilk 3.00

Cafe Latte Macchiato 2.90

Espresso 2.20

Double Espresso 3.20

Coffee with milk 2.50

Whipped cream 0.50

Tea with ginger, fresh mint and lemon slice 3.00

Fresh mint tea/fresh ginger tea 2.75

Special Coffee

Irish, Whisky 7.00

Italian, Amaretto 7.00

French, Grand Marnier 7.00

Spanish, Tia Maria 7.00

TUESDAY - SUNDAY

17.00 -22.00 PM

MONDAY CLOSED

KITCHEN CLOSED 21.00 PM

RESERVEREN: WWW.UITINDIA.NL / 072 7850209