Day & Date

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2.00am

Corner Bakery Game Plan

Process Owner Supervisor / Manager

Metric GP >50%, Double Turnover

5.55am 7.00am 9.00am 12.30pm 1.30pm 6.00pm

SERVICEPREP PREP

4.00pm

PREP

5.30pm 8.00pm 6.00am

SERVICE SERVICE SERVICE PREP

Key Tasks:

1.Complete Attendance Register

2.Issue stock against today’s Control Sheet & defrost

3.Place discount stickers on items that will be expiring in 24 hours

4.Remove Old Stock & waste it on yesterday’s Day Control sheet.

5.Send yesterday’s Day Control Sheet to Admin.

6.Declare Production

7.Complete Customer Checklist form

Key Tasks:

1. Check there is someone focused on continuous replenishment

2. Morning Team Huddle (5 min on Goals, Communication, Tasks & Promotions)

3. Declare Production

4. Complete Customer Checklist form

Key Tasks:

1.Check there is someone focused on continuous replenishment

2.Declare Production

3.Complete Customer Checklist form

Key Tasks:

1.Check there is someone focused on continuous replenishment

2.Complete End of shift checklist

3.Security-Check Staff at Door

Key Tasks:

1.Complete evening shirt Attendance Register

2.Defrost (before morning shift arrives)

3.Balance Production on chosen FMCGs

4.Capture Wastage

5.Complete admin (GRV, filing, etc)

6.Check Food Safety File is up to date Ensure that daily, weekly, monthly & quarterly checks are up to date

PREP

1st Bake 2nd Bake 3rd Bake OPTIONAL 2ND SHIFT

ADMIN

MONDAY

THURSDAY

5. Complete Ordering of Stock

6. Print out the Stock sheets (Branch)

4. Close Stock take. Enter into Branch & file docs

7. Complete Weekly Inspection Checklists

8. Reprint templates for the week

9. Check & Act on T/O, Risk and GP metrics

4. Brief staff on Stock take sheet completion

5. Complete Ordering of Stock

TUESDAY 5. Complete Business Evaluation. form

DAILY

LAST DAY OF MONTH

10. Monthly Inspection

11. Monthly FSMS Management meeting