2011 marketing plans - marriott international

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Our inspired West Palm Beach Marriott hotel provides ideal spaces for any function. From a small social gathering or board meeting, to a grand wedding or large conference, our staff will assist you with all the details. We can customize your event with guest room accommodations, event space and hotel amenities. West Palm Beach Marriott is one of the market leader with an inviting ambience infused with Palm Beach, Florida allure. Mindful service, distinctive amenities and easy access to Palm Beach offerings, create a relaxing, worry-free experience for all of your guests, and an energizing successful meeting for all of your attendees. Locally Inspired - Colorful décor, an on-site chef’s garden, locally inspired culinary offerings, tropical pool and engaging outdoor spaces captures the energy and warmth of Florida. Welcoming - Courteous, personalized service in a warm and inviting atmosphere allowing for meaningful connections with every guest. Inclusive – Day and night restaurant, lobby host, complimentary shuttle, meeting capabilities and impeccable service allow for a productive, carefree experience.

Breakfast.…………………………. p3

Breaks………………………………. p9

Lunch………………………………… p13

Dinner………………………………. p22

Reception…………………………. p25

Beverages…………………………. Event Technology………………

P31

P36

Hotel information……………… P40

Christian Quinones Executive Chef

Jimmy Alexiou Director of Hotel Operations, Food and Beverage

BREAKFAST

3 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com


http://www.meetingssimagined.com/

Service charge and applicable taxes are not included

CONTINENTAL BREAKFAST

THE PALM CONTINENTAL $22

Orange, Grapefruit and Cranberry Juice

Sliced Seasonal Fruit and Berries

Individual Fruit Yogurt & Granola

Choice of Steel Cut Oatmeal or Assorted Cold Cereal with 2% & Skim Milk

Freshly Baked Breakfast Breads and Pastries

Assorted Bagels with Cream Cheese, Butter & Preserves

Starbucks Coffee, Decaf and Tazo Tea Service

ENHANCEMENTS

Individual Greek Yogurt Berry Parfaits $5

Scrambled Eggs $4 Rustic Biscuit Sandwiches $5 – select one Bacon & Egg | Sausage & Egg | Country Ham & Cheddar Warm Egg, Ham & Cheese Croissants $5

Oatmeal, Brown Sugar and Dried Fruits $4

Hard Boiled Eggs $3

Cheese and Charcuterie: Genoa Salami, Cappicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda $15

Smoked Salmon Artisan Display $7

A LA CARTE BREAKFAST STATIONS* Culinary / Bartender Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests

Omelets & Eggs to Order $8

Pancakes or Belgian Waffles to Order $7

Bloody Mary Bar with “Make Your-Own Mixers” $12

Mimosa Bar $9

All pricing is based per person and one (1) hour of service

Inquire About Creative Menus and Stations With Your Event Manager

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BANYAN CONTINENTAL $17

Orange, Grapefruit and Cranberry Juice

Sliced Seasonal Fruit and Berries

Freshly Baked Breakfast Breads and Pastries

Assorted Bagels with Plain Cream Cheese

Starbucks Coffee, Decaf and Tazo Tea Service


BREAKFAST BUFFET

OKEECHOBEE BREAKFAST BUFFET $28

Orange, Grapefruit and Cranberry Juice Freshly Baked Muffins, Breads and Pastries Assorted Bagels with Cream Cheese, Butter & Fruit Preserves Scrambled Eggs Choice of Two Meat: Pork Sausage, Chicken Apple Sausage or Hickory Bacon Thick-cut Brioche French Toast with Warm Maple Syrup Breakfast Hash Browns Sliced Seasonal Fruit and Berries Individual Fruit Yogurt & Granola Cold Cereal Selection with 2% & Skim Starbucks Coffee, Decaf and Tazo Tea Service

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CLEMATIS BREAKFAST BUFFET $24

Orange, Grapefruit and Cranberry Juice Sliced Seasonal Fruit and Berries Individual Fruit Yogurt & Granola Cold Cereal Selection with 2% & Skim Milk Freshly Baked Breads and Pastries, Fruit Preserves and Butter Scrambled Eggs Choice of One Meat: Pork Sausage, Chicken Apple Sausage or Hickory Bacon Breakfast Potatoes with Onions & Peppers Starbucks Coffee, Decaf and Tazo Tea Service *Action Stations & Enhancements on Next Page

$125 service fee is applied for guarantees of less than 25 persons


BREAKFAST BUFFET ENHANCEMENTS/STATIONS

ACTION BREAKFAST STATIONS Culinary / Bartender Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests


Pancakes or Belgian Waffles to Order $7


Mimosa Bar $9

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ENHANCEMENTS

Individual Greek Yogurt Berry Parfaits $5 Rustic Biscuit Sandwiches $5 – select one Bacon & Egg | Sausage & Egg | Country Ham & Cheddar Oatmeal, Brown Sugar and Dried Fruits $4 Hard Boiled Eggs $3 Cheese and Charcuterie $15 Genoa Salami, Capicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda Smoked Salmon Artisan Display $7


PLATED BREAKFAST

ALL AMERICAN BREAKFAST $20

Fresh Baked Croissants Scrambled Eggs Select One – Hickory Smoked Bacon, Apple Chicken Sausage, Pork Sausage, or Canadian Ham Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service

EGGS BENEDICT $18

Yogurt & Berry Parfait Poached Egg, Hollandaise Sauce, Canadian Bacon on English Muffin Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service

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FRENCH TOAST $17

Seasonal Fruit Starter Banana Walnut Brioche French Toast with Maple Syrup Hickory Smoked Bacon or Sausage (pork or chicken apple) Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service

SALMON BENEDICT $22

Seasonal Fruit Starter Poached Eggs, Paloise Sauce, Smoked Salmon on a Bagel Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service


BRUNCH

WEST PALM BRUNCH $38

Honey Lime and Jalapeno Fruit Salad

Fresh Baked Croissants & Muffins

Scrambled Eggs

O’ Brien Potatoes

Banana Walnut French Toast or Chocolate Chip Pancakes

Biscuits & Gravy

Roasted Vegetables

Hickory Smoked Bacon or Sausage (pork or chicken apple)

Mixed Green Salad with Choice of Two Dressings

Select One Entrée: • Marinated Flank Steak, Peppers and Onions • Mahi-mahi Tomato, Fennel Slaw • Grilled Chicken, Mango Salsa • Cheddar and Broccoli Mac N Cheese, Gemelli Pasta *Add Second Entrée + $7 Per Guest

Chef’s Selection of Dessert Orange, Cranberry or Grapefruit Juice

Starbucks Coffee, Decaf & Tazo Tea

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ENHANCEMENTS

Oatmeal, Brown Sugar and Dried Fruits $4

Hard Boiled Eggs $3

Cheese and Charcuterie $15 Genoa Salami, Capicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda

Smoked Salmon Artisan Display $7

Grits $4

Individual Greek Yogurt Berry Parfaits $5

ACTION BREAKFAST STATIONS Culinary / bartender attendant fee: $150 per station One (1) Attendant Per Fifty (50) Guests


Pancakes to Order $7

Belgian Waffles to Order $7


Mimosa Bar $9


BREAKS





BREAKS

CHIP BAR $12

Kettle Chips with Onion Dip

Tortilla Chips with Queso and Salsa

Crispy Plantain and Guacamole

Seasonal Whole Fruit

Pepsi Soft Drinks and Bottled Water

TRAIL MIX “MAKE-YOUR-OWN” BLEND $14

Banana Chips, Dried Cherries and Dried Apricots

Roasted Sunflower Seeds and Pumpkin Seeds

Sliced Almonds, Peanuts and Cashews

M&M’s and Dark Chocolate Chunks

Yogurt Covered Raisins

Lipton Pure Tea

Aquafina Bottled Water

BALL PARK BREAK $16

Giant Soft Pretzels with Mustard

Nachos with Cheddar Cheese Sauce

Mini Hot Dogs

Flavored Popcorn

Potato Chips

Pepsi Soft Drinks and Bottled Water

ENERGIZE $17

Coffee Breads: Lemon Poppy Seed, Blueberry and Banana

House-made Granola Parfaits with Fresh Fruit

Wasabi Peas

Seasonal Whole Fruit

Fresh Fruit Infused Waters

SoBe Life Water & Lipton Green Tea


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All pricing is based per person and thirty (30) minutes of service



BREAKS

AM BEVERAGE BREAK $10

Orange, Cranberry & Grapefruit Juice

Pepsi Soft Drinks

Vasa Bottled Water


PM BEVERAGE BREAK $8

Pepsi Soft Drinks

Vasa Bottled Water


MORNING BREAK $13

Fruit Skewer Medley

Granola Bars

Pepsi Soft Drinks

Vasa Bottled Water


AFTERNOON BREAK $14

House-made Cookies

Chocolate Frosted Brownies

Assorted Bags of Potato Chips & Pretzels

Pepsi Soft Drinks

Vasa Bottled Water


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All pricing is based per person and thirty (30) minutes of service


ENHANCEMENTS

S. Pellegrino Sparkling Water 16.9oz. | $5 each

Evian 16.9oz. | $5 each

Fiji 16.9oz. | $6 each

Voss 16.9oz.| $6 each

Gatorade 20oz. | $4 each

Red Bull $4|each

LUNCH





LUNCH BUFFET

OFF THE GRILL - $36

Cucumber Radish Slaw with Creamy Honey-Lime Dressing

Tomato Avocado Salad, with Arugula, 0live Oil and Apple Cider Vinegar

Fingerling Potato Salad, Paprika, and Scallions

Artisan Pork Sandwich - Smoked Pulled Pork with Sweet Papaya Slaw on Artisan Roll

Skirt Steak with Rustic Citrus Tomato and Onion Chimichurri

Grilled Chicken with Carolina Gold BBQ and Grilled Oranges

Corn On The Cob with Cotija Cheese, Crema Agria and Butter

Baked Beans

Macaroni and Cheese

House-made Corn Bread

Brownies and Strawberry Cheesecake

Starbucks Regular, Decaf Coffee & Tazo Tea

Tazo Iced Tea Service

AROUND THE WORLD - $45

Cherry Tomato Mozzarella Salad with Arugula, Cigielini Mozzarella, Olive Oil and Lemon Juice Kale and Quinoa Salad with Curry Baby Carrots, Black Beans, Ricotta Salata, Confit Cipolini and Honey Sherry Vinaigrette

Jerk Chicken with Apricot Marmalade

Fish Chermoula with Moroccan Spices, Citrus Juices, and Parsley

Crusted Sage and Oregano Pork Loin with Madeira Au Jus and Roasted Onions

Rustic Vegetables: Roasted Eggplant, Garlic Asparagus with Mint Chimichurri

Mashed Potatoes with Extra Virgin Olive Oil and Lemon Juice

Mango Cheesecake and Fruit Tarts



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LUNCH BUFFET

FIT FOR LIFE - $32

Baby Spinach and Almond Salad with Sliced Strawberries, Blueberries and Raspberry Balsamic Vinaigrette

Tabbouleh Salad Couscous, Parsley, Lemon, Cucumber, Tomato and Olive Oil

Choice of Two (2) Entrees: - Grilled Rosemary Chicken with Chicken Jus

- Seared Snapper with Fresh Fennel, Tomato Relish and Orange Vinaigrette

- Pasta Primavera - Whole Wheat Pasta, Broccolini, Zucchini, Squash and Italian Parsley

Wild Mushroom Barley with Shallots and Mix of Herbs

Charred Cauliflower with Roasted Garlic and Shallots

Fruit Salad with Jalapeño Honey and Lemon Dressing

Artisan Breads or Rolls



ITALIAN - $36

Orzo Pasta Salad with Grilled Vegetables, Olives, Red Onion, Cucumbers and Basil Pesto

Arugula and Artichoke Salad with Shaved Parmesan Cheese, Red Onion and Cherry Tomatoes,

Gemelli Pasta with White Wine, Basil, Butter, Lemon, and Garlic

Chicken Saltimbooca - Chicken with Prosciutto Ham, Provolone Cheese, Marsala Wine Sauce

Potato Gnocchi with Sage, Pomodoro Sauce and Pecorino Romano Cheese

Vegetable Caponata - Zucchini, Squash, Onions, Peppers, Golden Raisins with Tomato Broth Sauce

Garlic Bread

Cannoli and Tiramisu



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LUNCH BUFFET

SOUTH FLORIDA - $32

Corn and Black Bean Salad with Tomato, Peppers, Onion and Cilantro

Mixed Baby Field Greens, Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette and Ranch Dressing

Choice of Two (2) Entrees: - Smoked Scented Chicken and Pineapple Salsa

- Snapper a la Plancha with Lemon-Garlic Butter Sauce

- Mojo Marinated Pork with Mango Salsa

Black Bean Rice

Roasted Vegetables

Artisan Breads or Rolls

Key Lime Pie and Coconut Cake



MEXICAN - $38

Black Bean Soup with Cilantro

Tortilla Chips with Salsa and Guacamole

Build-Your-Own Taco Salad Olives, Tomatoes, Shredded Cheese, Onions, Iceberg Lettuce, Taco Shell with Roasted Jalapeño Dressing

Chicken Cheese Enchiladas with Salsa Roja, Queso Fresco and Scallions

Beef Fajitas with Charred Peppers, Onions, Sour Cream, Shredded Cheese, Guacamole and Salsa

Mexican Rice - Cumin and Tomato Scented Rice with Onions, Peppers and Cilantro

Refried Beans

Soft and Hard Tortilla Shells

Pork Carnitas with White Onion, Lemon and Cilantro

Churros and Flan



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LUNCH BUFFET

DELI SHOPPE - $30

Fresh Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots, Onions, House-made White Balsamic Vinaigrette and Ranch Dressing

Caesar Salad with Romaine, Croutons, Parmesan Cheese and Caesar Dressing

Potato Salad or Macaroni Salad

Assorted Potato Chips

Artisanal Variety of Breads and Rolls

Cured Deli Meats, Select Three (3) – Roasted Turkey, Pastrami, Black Forest Ham, Grilled Chicken, Genoa Salami, Capicola or Roast Beef

Cheddar, Swiss, American and Provolone Cheese

Mustard, Mayonnaise, Horseradish Sauce and Olive Oil

Lettuce, Tomatoes, Onions, Pickles and Olives

Carrot Cake and Assorted sweet Bars

Starbucks Regular, Decaf Coffee and Tazo Tea

Iced Tea Service

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PLATED LUNCH

CHICKEN - $27

Sage Chicken Breast Roasted Baby Carrots and Brussel Sprouts, Creamy Mashed Potatoes and Au Jus

Garlic Herb Chicken Breast Mushroom Ragout, Asparagus and Roasted Fingerling Potatoes

PASTA - $24

Gemelli Pasta Artichokes, Peas and Sun-Dried Tomato Cream Sauce

Gnocchi a La Vodka Prosciutto, Zucchini, Parmigiano-Reggiano and Vodka Pomodoro Cream Sauce

Pappardelle Primavera Yellow Squash, Cherry Tomatoes, Broccoli Florets, Red Onion and Pomodoro Sauce Add Chicken | $5

BEEF - $32

Grilled Flank Steak Lemon Parsley, Cherry Tomato Relish, Roasted Mini Sweet Potatoes, and Baby Zucchini

Hangar Steak Port Wine Reduction Sauce, Creamy Truffle Mashed Potatoes, Roasted Shallots and Asparagus Enhancement- Petit Filet Mignon | $4 Braised Short Rib | $3

FISH - $29

Grilled Mahi-mahi Creamy Polenta, Seared Baby Zucchini, Sunburst Squash, Cherry Tomatoes and Orange Beure Blanc Sauce

Pan-Seared Snapper Tomato Garlic Sauce, Roasted Leeks, Fennel, Spanish Chorizo and Fingerling Potatoes

All Plated Lunch Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service

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All pricing is based per person.



PLATED LUNCH ACCOMPANIMENTS

SALAD SELECTION

Caesar Salad

Hearts of Romaine Lettuce with Herb Croutons, Shaved Parmesan

and Caesar Dressing

Garden Salad

Mixed Greens with Red Onion, Cucumber, Cherry Tomato,

Shredded Carrots and White Balsamic Dressing

Boston Bibb Salad

Bibb Lettuce with Strawberries, Red Onion,

Mandarin Oranges, Almonds and Raspberry Vinaigrette

DESSERT SELECTION

Carrot Cake

Chocolate Layer Cake

Key Lime Tart

Flan

Fruit Tart

Cheese Cake

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All Plated Lunch Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service


COLD PLATED LUNCH

PROTEIN (Select One)

Sliced Grilled Chicken Breast $24

Sauteed Shrimp $26

Grilled Skirt Steak $28

SALAD

HOUSE CAESAR

Romaine Lettuce, Parmesan Cheese Crisp, Focaccia

Croutons with House Caesar Dressing

SOUTHERN CHARM

Crispy Iceberg Lettuce, Black bean and Corn Salsa,

Queso Fresco and Crispy Tortilla with

Honey Jalapeño Dressing

GREEK MEDLEY

Romaine Lettuce, Black Olives, Feta Cheese,

Bell Peppers, Cucumbers, Tomato

with White Balsamic Vinaigrette

PANZINELLA

Heirloom Tomatoes, Cigielini Mozzarella,

Fresh Focaccia Bread, Basil with Balsamic Vinaigrette

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DESSERT (Select One)

Carrot Cake

Chocolate Layer Cake

Key Lime Tart

Flan

Fruit Tart

Cheese Cake

All Plated Lunch Entrees Include: Choice of One Protein, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service


BOX LUNCH

BOX LUNCH - $27

Lunch Box Includes: Apple, Chocolate Chip Cookie, Chips and Soft Drink

Select One (1) Sandwich or Wrap:

Veggie Wrap

Turkey Wrap with Smoked Gouda

Shaved Roast Beef with Herb Boursin Cheese

Baked Ham with Swiss and Honey Mustard

Select One (1) Salad:

Pasta Salad

Potato Salad

Coleslaw

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DINNER





DINNER BUFFET – BUILD YOUR OWN

PALM I - $46 Select (1) Salad, (2) Entrées, (2) Sides and (2) Desserts

SALADS Caesar Salad with Romaine Lettuce with Herb Croutons,

Shaved Parmesan and Caesar Dressing

Arugula Salad with Artichoke, Cherry Tomatoes, Feta Cheese and

Sherry Vinaigrette

Bibb Salad with Strawberries, Red Onions, Mandarin Orange, Almonds

and Raspberry Vinaigrette

ENTREES Roasted Chicken with Rosemary Butter

Mahi-mahi with Pineapple Mango Salsa

Grilled Skirt Steak with Chimichurri Sauce

Smoke Scented Pork Loin with Bourbon Glazed Apples and Onions

Pan Seared Snapper with Tomato Fennel Slaw

Dry Rubbed Flank Steak with Cipollini Onions and Charred Peppers

Grilled Chicken with Sage Chicken Jus

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All pricing is based per person and per (1) hour of service



PALM II - $52 Select (2) Salads, (2) Entrées, (3) Sides and (3) Desserts

SIDES Garlic Infused Mashed Potatoes

Roasted Vegetables with Parsnip, Baby Carrots and Leeks

Wild Mushroom and Thyme Barley

Herb Roasted Fingerling Potatoes

Caramelized Onion Rice with Parsley

Seared Asparagus and Cherry Tomatoes

Charred Cauliflower with Shallots

DESSERTS Carrot Cake

Cheesecake

Chocolate Ganache Cake

Key Lime Pie

Fruit Tarts

Coconut Crème Cake

Dinner Buffets Include Artisan Bread Service, Starbucks Coffee, Decaf and Tazo Tea Service

PALM III - $58 Select (3) Salads, (3) Entrées, (3) Sides and (4) Desserts


PLATED DINNER

ENTREES

Chicken Saltimbocca

Gnocchi, Fresh Peas and Mushroom Sage Sauce $38

Roasted French Cut Bone-In Chicken

Mashed Potatoes, Curry Scented Carrots and Asparagus $38

Pan-seared Mahi-Mahi with Wild Mushroom Risotto

and Lemon Herb Butter Sauce $38

Grilled Salmon with Creamy Polenta, Seared Roma Tomatoes, Baby

Zucchini and Orange Beurre Blanc Sauce $40

Seared Filet Mignon

Bleu Cheese Crust, Port Wine Reduction Sauce, Mashed Potatoes and

Charred Asparagus $58

Grilled Rib Eye Steak

Thyme Roasted Fingerling Potatoes, Garlic Baby Squash, Caramelized

Shallot and Red Wine Demi Glaze $44

SALAD

Caesar Salad - Romaine Lettuce with Herb Croutons,

Shaved Parmesan and Caesar Dressing

Garden Salad - Mixed Greens with Red Onion, Cucumber,

Cherry Tomato, Shredded carrots and White Balsamic

Dressing

Boston Bibb Salad – Bibb Lettuce, Strawberries,

Red Onions, Mandarin Oranges, Almonds

and Raspberry Vinaigrette

DESSERT

Carrot Cake

Cheesecake

Chocolate Ganache Cake

Key Lime Pie

Fruit Tarts

Coconut Crème Cake

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All pricing is based per person


All Plated Dinner Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service

RECEPTION





HORS D’OEUVRES

Pricing and menu items subject to change without notice

COLD CANAPES

Bruschetta $4.25

Tenderloin Bites with Portobello and Bleu Cheese $5.25

Marinated Mushrooms with Bleu Cheese Crostini $3.95

Harvest Fruit and Brie Crostada $5.25

Goat Cheese Truffle $4.25

Mini Caprese Salad $4.25

HOT HORS D'OEUVRES

Short Rib, Fig and Bleu Cheese Tart $5.25

Artichoke Beignet $4.25

Candied Apple Pork Belly Skewer $4.25

Honey Sriracha Chicken Meat Ball $4.25

Vegetable Spring Roll $4.25

Veggie Empanadas $3.75

Chicken Quesadillas $4.25

BBQ Chicken Biscuit $4.50

Chicken Wellington $4.50

Chicken Satay with Teriyaki $4.25

Mini Philly Cheese Steak $5.25

Beef Satay with Chimichurri $4.25

Beef Fajita Cone $5.25

Coney Island Mini Hot Dog $4.25

Shrimp Casino $5.25

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Prices are based by the piece. Minimum 50 pieces per hors d’oeuvre selected.



STATIONS

ACTION STATIONS by Serving

Prime Rib $425

Horseradish Sauce, Roasted Garlic au jus and Artisan Rolls

(serves 25-30)

Beef Tenderloin $400

Horseradish Sauce, Roasted Garlic au jus and Artisan Rolls

(serves 15-20)

Turkey Breast $350

Cranberry Mayonnaise and Artisan Rolls

(serves 20-25)

Pork Loin $350

Mayonnaise, Mustard, Swiss and Cuban Bread

(serves 20-25)

Ham $325

Grain and Honey Dijon Mustard

(serves 30-35)

THEMED STATIONS PER PERSON* Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests

Italian Pasta Station $20

- Risotto Station with Basil, Sundried Tomato, Asparagus, Asiago Cheese

- Bowtie Pasta with Alfredo Sauce

- Rigatoni Pasta with Pesto Sauce Asian Station $15 - Stir Fry Vegetable Lo Mein - Pork Dumplings - Fried Rice Spanish Tapas Station $20

- Crostini with Tomato and Manchego Cheese

- Shrimp with Chorizo

- Spanish Egg and Potato Tort

*Themed Stations Based on One (1) Hour of Service

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$150 attendant fee per station



RECEPTION PACKAGE

Pricing and menu items subject to change without notice

COLD CANAPES

Heirloom Tomato Bruschetta with Shaved Manchego

Tuna Tartare over Crispy Wonton

House Ceviche Verrine

Portobello Mushroom with Balsamic Glaze on Crostini

Beef Tenderloin served with Caramelize Onion and Bleu Cheese over Focaccia Crouton

Cigieline Mozzarela Caprese Skewers

HOT HORS D'OEUVRES

Vegetable Spring Rolls

Mini Coney Island Hot Dogs

Spinach and Feta Spanakopita

Coconut Chicken with Sweet Thai Chili Sauce

Small Fried Mac and Cheese

Spicy Beef Empanadas with Cilantro Aioli

Pork Dumpling

Crab Rangoon

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$18 Per Person | Choice of Three (3) Hors D’oeuvres - Three (3) Pieces Per Person

Package Includes a Choice of Vegetable Crudite or Domestic Cheese Display

Each Additional Hors D’oeuvre Selected $4 Per Person

ENHANCE - $6 Per Person

Tuna Poke Mini Taquito

Pulled Pork with Mango Papaya Compote Mini Taquito

Tempura Shrimp with Ponzu Sauce

Angus Slider with Brie Cheese

Prices are based per person and one (1) hour of service.

Minimum of 25 guests required per package.



RECEPTION ENHANCEMENTS

DISPLAYS

Cheese Display $8 Assorted Domestic Selection with Crackers

International Cheese Board $15 Assorted International Cheeses, Dried Fruit and French Bread

Mediterranean $13 Hummus, Tabouleh, Eggplant Salad, Israeli Salad and Olive Tapenade served with Grilled Pita Points and Herb Crostini

Antipasto $14 Salami, Prosciutto, Capicola, Manchego, Black and Green Olives, Marinated Mushrooms and Peppers with Sliced French Baguette Crostinis

Seasonal Fruit Display $9

Spinach and Artichoke Dip $8 Served with Pumpernickel Toast Points

Vegetable Crudite $7

Grilled Vegetable Display $10 Asparagus, Portobello Mushrooms, Peppers and Squash

Chips and Salsa $8 Corn Tortilla Chips served with Pico de Gallo, Salsa Ranchera, Guacamole, Sour Cream and Warm Cheese

STATIONS Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests

Sushi Station (market price, based on (3) pieces per person)

California Roll, Spicy Tuna Roll, Salmon and Cream Cheese Roll

Raw Bar (market price, based on (3) pieces per person) Jumbo Shrimp, Snow Crab Claws and Oysters on the Half Shell

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RECEPTION ENHANCEMENTS

HEARTY STATIONS Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests

Pasta 3 Ways $15 Baked Penne with Fresh Mozzarella, Cherry Tomatoes and Basil, Bowtie Pasta with Mushrooms, Spinach and Alfredo, Linguini with Heirloom Tomatoes, Leeks, Oregano and Garlic Oil

Paella $19 Shrimp, Clams, Mussels, Chorizo, Chicken and Saffron Rice Fajitas $16 Ancho Chicken, Tequila Cilantro Marinated Skirt Steak, Spanish Rice and refried Beans, Shredded Cheddar Cheese, Lettuce, Tomato, sour Cream and Tortillas House Potato Chips $12 Bacon Bleu Cheese Dip, Sea Salt and Cracked Pepper

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Pasta Extravaganza $16 Penne and Tortellini Pasta, Sauteed Mushrooms, Sun-Dried Tomatoes, Peppers, Onions and Fresh Basil, Marinara, Alfredo and Pesto, Assorted Fresh Breads and Parmesan Cheese - Add Chicken $3 - Add Shrimp $6 - Add Skirt Steak $6




BEVERAGE




BEVERAGE

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Premium Liquors 1-hour $18 2-hour $26 3-hour $32 4-hour $40 Top Shelf Liquors 1-hour $22 2-hour $30 3-hour $38 4-hour $46 Luxury Liquors 1-hour $28 2-hour $35 3-hour $43 4-hour $52 Beer & Wine Only Domestic / Import Beer & House Wines

1-hour $15

2-hour $20

3-hour $25

4-hour $32

Premium Smirnoff Vodka, Beefeater Gin, Cruzan Aged Light Rum, Dewar's White Label Scotch, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila, Korbel Brandy, Svedka, Stone Cellars Wine, Domestic and Imported Beers. Top shelf Absolute Vodka Tanqueray Gin, Bacardi Superior Rum, Jack Daniels Tennessee Whiskey, Johnnie Walker Red Label Scotch, Seagram's VO Whiskey, Captain Morgan Original Spiced Rum, 1800 Silver Tequila, Courvoisier VS Cognac, Maker's Mark Bourbon, Beaulieu Vineyards wine, Domestic and Imported Beers. Luxury Grey Goose Vodka, Bombay Sapphire Gin, Mt. Gay Eclipse Gold Rum, Knob Creek Bourbon, Johnnie Walker Black Label Scotch, Bacardi Superior Rum, Crown Royal Whiskey, Hennessy Privilege VSOP Cognac, Jack Daniels Tennessee Whiskey, Patron Silver Tequila, Beaulieu Vineyard Wine, Domestic and Imported Beers. Beer Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Samuel Adams Lager, Amstel Light, Florida Lager, Heineken and O'Douls non-alcoholic

$150 bartender fee up to 4 hours

Each additional hour $25 Inquire About Creative Menus and Stations With Your Event Manager

PACKAGE BAR All Pricing Is Based Per Person

BEVERAGE

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$150 bartender fee up to 4 hours

Each additional hour $25 Inquire About Creative Menus and Stations With Your Event Manager

CONSUMPTION BAR All Pricing Is Based Per Drink

CASH BAR

Premium $11

Top Shelf $13

Luxury $15

Premium Martini $14

Top Shelf Martini $16

Luxury Martini $18

House Wine $11

Domestic Beer $8

Imported Beer $9

Soft Drinks $5

Juice $5

Bottled Water $4

Cash Bar Pricing Includes Gratuity & Tax Per Drink

Premium Top Shelf Luxury

Cocktails $10 $11 $12

House Wines $8 $9 $11

Domestic Beer $6 $6 $6

Imported Beer $7 $7 $7

Soft Drinks $5 $5 $5

Juice $5 $5 $5

Bottled Water $4 $4 $4

Martini $12 $13 $14

Cordials $12 $13 $14

Cognac $12 $13 $14

WINE LIST

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$150 bartender fee with bar set up only

All pricing is based per bottle

Champagne and Sparkling Wine

Cava, Aria Brut, Spain $32

Prosecco, La Marca, Italy $36

Mumm’s Cuvée, California $60

Veuve Clicquot, “Yellow Label”, France $120

Brut Imperial, Moët & Chandon, France $150

Light and Refreshing

White Zinfandel, Beringer, California $32

Rose, J. Vinyards, Russian River $45

Moscato, Biagio, Italy $44

Riesling, Chateau St. Michelle, Washington $32

Riesling, Schloss Vollards, Germany $48

White Wines In Progressive Order

Pinot Grigio

Meridian, California $32

Hahn, California $36

Pighin, Italy $40

Sauvignon Blanc

Provenance Vineyards, Napa, California $40

Roth, California $39

Brancott, New Zealand $42

Chardonnay Montpellier, California $32

St. Supery “Oak Free”, Napa, California $36

Chateau St. Jean, California $36

Sterling “Vintner’s Collection”, California $36

Taken Wine Co “Complicated”, Sonoma $46

Sonoma-Cutrer “Russian River”, CA $56

Rombauer Vinyards, Caneros, CA $75

Cakebread Cellars, Napa, CA $90

Other Wonderful Whites

Albariño, Raimat, Spain $32

Dreaming Tree White “Everyday” , CA $36

Service charge and applicable taxes not included

WINE LIST

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$150 bartender fee with bar set up only

All pricing is based per bottle

Red Wines In Progressive Order

Pinot Noir

Mark West, California $40

Route 152, Central Coast, California $40

Cline Cellars, Sonoma, California $48

Kim Crawford, New Zealand $52

La Crema, California $68

Ponzi “Tavola”, Willamette Valley, Oregon $49

Chianti/Saugiovese

La Maialina, Italy $36

Rioja/Tempranillo

Rivarey Crianza, Spain $32

Ergo, Spain $36

Malbec

Alamos, Argentina $36

Merlot

St. Francis, California $58

Roots run Deep “Educated Guess”, CA $39

Rutherford Hill, Napa, California $40

Benziger, California $44

Sawnson Vineyards, Oakville, CA $50

Red Wines In Progressive Order

Cabernet Sauvignon

Montpellier, California $32

Avalon, California $36

Columbia Crest, “H3”, Washington $40

Estancia, California $42

Aquinas, California $48

Montes “Alpha”, Colchauga Valley, Chile $45

Franciscan, California $60

Ferrari-Carano, Alexander Valley, CA $75

Jordan, Alexander Valley, California $120

Syrah/Shiraz

Rosemont Estates, Australia $36

Carmen, Chile $36

Other Delightful Reds

Beaujolais– Villages, Louis Jadot, France $36

Red Blend “Troublemaker”, CA $38

Dreaming Tree, “Crush”, California $36


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EVENT TECHNOLOGY

PROJECTION

PACKAGES 9 x 12 Fast-fold Screen, LCD Projector (4,000 Lumens), Power Strip and Extension Cord $750 8 x 8 Tripod Screen, LCD Projector (3,200 Lumens), Power Strip and Extension Cord $395 Power Strip, Extension Cord, VGA Cable and Tech Assistance $65 LCD PROJECTORS 5,000 Lumens $800 4,000 Lumens $550 3,200 Lumens $400

SCREENS 9 x 12 Fast-fold Front Screen (with dress kit) $325 7.5 x 10 Fast-fold Screen (with dress kit) $175 8 x 8 Tripod Screen $50 6 x 6 Tripod Screen $45

ACCESSORIES Power Strips $10 Extension Cord $10 Wireless Clicker $40 Distribution Amplifier $150

All pricing is based per day


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EVENT TECHNOLOGY

AUDIO MICROPHONES Wired Microphone $50 Wireless Handheld Microphone $140 Lavaliere Wireless Microphone $140 Microphone Floor Stand / Table Stand $10 AUDIO MIXERS 24 Channel $225 16 Channel $175 12 Channel $120 4 channel $45 PORTABLE SPEAKER SYSTEM JBL EON 15” Speaker with Stand $150 CD PLAYER CD Player $75 CD Recorder $150

VIDEO

VIDEO PLAYERS DVD Player $90 VHS Player $75

VIDEO MONITORS 46” LCD Monitor with Cart $550 42” LCD Monitor with Cart $450 42" Confidence Monitor with Stand $475

VIDEO CAMERA DV Camera with Tripod $350

LIGHTING Podium Light Package $300 LED Up-lights $60 each Gel Up-lights $50 each Custom Gobos Available – Consult with Event Manager



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EVENT TECHNOLOGY

MEETING ACCESSORIES Pipe and Drape- Black $16 per linear foot Flip Chart with Markers & Tape $50 Whiteboard with Markers $50 Laser Pointer $50 Easel $10 Power Strip $10 Extension Cord $10

TELEPHONE Polycom Speaker Phone with DID Phone Line $185 Polycom Speaker Phone with Extension Microphones $200 Analog Phone Line $50 DID Analog Phone Line $125 OFFICE EQUIPMENT Fax Machine $200 Black and White Laser Printer $450 Copiers & Desktop/Laptop Computers – Consult with Event Manager

LABOR FEES Monday – Friday 4 hours minimum 7:00 AM – 5:00 PM $75 per hour 6:00 PM – 7:00 AM $90 per hour Weekend and Holidays 4 hours minimum 7:00 AM – 5:00 PM $90 per hour 6:00 PM – 7:00 AM $110 per hour A/V PATCH FEES Audio Sound Patch $80 Cable TV Patch $65



Number of Participants

(estimated bandwidth)

Daily Wireless Internet Usage

SUPERIOR* SIMPLE*

Media streaming, media rich mobile apps and large file downloads

Email and simple web browsing

<25 $25/person

(up to 8 Mbps) $15/person

(up to 3 Mbps)

26 – 50 $21/person


(up to 5 Mbps)

51 – 100 $15/person


(up to 8 Mbps)

101+ We are happy to assess your large meetings to develop a customized solution.

West Palm Beach Marriott Wi-Fi Grid

www.marriott.com/west-palm-beach 561.803.1917 • Bandwidth ranges are for the entire group and are not per person

• All pricing is exclusive of Service Charge

• Wired access priced separately

GENERAL INFORMATION





HOTEL INFORMATION

41

General Information Our printed menus are for general reference. Our Catering staff will be more than happy to propose customized menus to meet your specific needs. All menu items and prices are listed are subject to change without notice. Menu pricing will be confirmed by your Event Manager.

Service Charge and Taxes A 24% service charge and 7% sales tax will be added to all Food and Beverage, Event Technology (AV) and Room Rental fee/prices as noted on your contract agreement and Event Orders.

Parking All organizations and guests will be responsible for the following self-parking fees: ½ -2 hours $4; 2-4 hours $6; 4-12 hours $10 (plus 7% tax) for non-hotel guests and/or event attendees; $14 (plus 7% tax) per 24 hours for overnight hotel guests.

Final Guarantee/Attendance We need your assistance in making your event a success. Guarantees are required for all catered food and beverage events. Final attendance must be confirmed three (3) business days in advance. This will be considered your minimum guarantee and is not subject to reduction. If no guarantee is received, the original expected attendance on your Banquet Event Order will be used. Increases in guarantees may be accepted up to 24-hours in advance, but is subject to product availability.

Audio Visual/Event Technology A complete line of audio visual equipment is available through our MVP audio visual department. Your Event Manager can arrange equipment suited to your needs based on your event space or room set up.

Meeting Space/Room Setup The hotel reserves the right to change room locations specified in your contract should your attendance change or as deemed necessary by the hotel. Final menu items, room arrangements and all other details pertaining to your event(s) are outlined on the Event Orders. All meeting rooms are setup in accordance to the approved Event Orders. Requests for a change in the room setup after the room has been fully set will result in an additional service charge of 5%.

Labor Charges Carvers, station attendants, bartenders, additional food and cocktail servers are available at a minimum fee of $150 per attendant for a 2-hour minimum time period, 4-hour minimum for bartenders.. A $125 labor charge will be applied to any buffet that does not reach a minimum guarantee of 25 guests.

Outdoor Events Any of the following locally forecasted weather conditions will require the relocation of an outdoor event to its indoor back-up location: 30% or higher chance of precipitation; temperatures below 65 degrees; or wind gusts in excess of 15mph. Decisions will be made no less than 4 hours prior to the scheduled start time. A client requested delay resulting in a double set-up will be assessed a service charge of $5 per person (based on the final guarantee).


HOTEL INFORMATION

42

Electrical Charges Electrical needs exceeding existing 120 volt/20 amp wall plug service must be arranged in advance and will be charged accordingly. Additionally, installing/labor charges and rental of necessary equipment will be accessed. All equipment must have UL listing information outlining power capabilities. Any charges in conjunction with decorators, entertainers, production, audio visual companies, etc. will be charged to the group unless otherwise specified in advance. Any additional requirements/pricing needs to be discussed with your Event Manager.

Guest Packages/Shipping The Hotel will not accept any packages more than 3-days prior to your event and notification of deliveries is required in writing. Shipments must include: Company/Group name; Event Manager name; return address and date of function. The Hotel will not assume any responsibility for the damage or loss of merchandise sent to the Hotel for storage. Any shipping/handling charges will be charged to the group unless noted otherwise in advance.

Signage All signage to be placed in the Hotel must be professionally printed and approved in advance with your Event Manager. The use of push pins, tacks, nails, putty, duct tape and other forms to attach posters, banners and other signage on any Hotel wall, door, public area is strictly prohibited. Banners or posters will be hung by the Hotel and any applicable fees will apply. The Hotel prohibits any signage of any kind in the main lobby unless approved by the General Manager.

Liquor Laws and Regulations The Hotel is committed to a policy of providing legal, proper and responsible hospitality. The Hotel requires that all beverages be dispensed by the Hotel staff. Alcohol will not be served to guests under 21 or unable to produce acceptable identification.

Food and Beverage Food and beverage may not be brought into the Hotel by any patron or attendee from an outside source. The Hotel reserves the right to serve all food and beverage and will be consumed within the timeframe of the event as stated on the Event Order. The Hotel also reserves the right to remove any food/beverage that is brought into the Hotel in violation to this policy without prior approval of the Catering Department which may also require a fee to be charged to the group. Due to health risks, no food or beverage from a function may be removed from the Hotel.

Damages and Cleaning Fees All organizations and guests will be held liable for any damages, other than normal wear and tear to equipment, furniture, meeting rooms, exhibit areas and suites by employees, delegates and/or decorators and suppliers hired directly by your organization. Additional cleaning fees may apply for excessive trash product left behind (i.e decor). Use of confetti and glitter are prohibited. In the event that glitter, confetti or other extensive decor is used a $750 cleaning fee will be charged to the group. Tax Exempt Status The State of Florida requires a completed tax exemption form from the tax exempt organization you will be providing the final payment prior to their arrival. If this form is not received and verified before arrival, the organization will not be put on tax exempt status and must file a return will the State of Florida in order to receive a refund.

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