2012 fiery foods show program
TRANSCRIPT
2012 FIERY FOODS & BARBECUE SHOW 3
2012 Fiery Foods & BBQ Show
The year between shows—2011 to be exact—was a wild and crazy one in the world of chile peppers. We were bombarded with superhot chiles from all angles, and the record for the world’s hottest pepper changed so many times that the typi-cal chilehead was not only bewildered but getting a bit tired of what is essentially a meaningless quest for the title. I mean, after all, can anyone tell the difference between a 500,000 SHU chile or one that registers 1.2 million SHU or more? I don’t think so. That said, fresh superhots are in great demand, as Marlin Bensinger proved by selling every single pod grown in his one-acre superhot plot in Las Cruces. Another astonishing development was a hot sauce actu-ally winning the top prize in the 2012 Scovie Awards Competition—for only the third time in sixteen years of competitions! Our congratulations to Pan-Cali Foods and their wonderful Panama Red hot sauce. It’s great to see the return of that name—not sung by the New Riders of the Purple Sage or smoked in a bong—but rather spicing up all kinds of food in the DeWitt house-hold. It continues to amaze me that Chile Pepper magazine, which I founded with Robert Spiegel and Nancy Gerlach in 1987,
is still being published after going through how many owners over the years? Maybe seven? I wish the new owners, McAby Media of Houston, good luck with a publication that’s now in its 25th year. Our show will celebrate 24 years of existence with the 2012 show and I’d like to thank all the exhibitors and devoted attendees who have hung with us over all these years. Keep it hot, everyone! —Dave DeWitt, Mary Jane Wilan, Margaret Henderson, and Emily DeWitt-Cisneros
Show Producers’ Tell-All Shocker!
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2012 Exhibitors & Booth Numbers2012 Exhibitors & Booth Numbers
Booth #401505 SouthwesternBerney Shumate500 Broadway SEAlbuquerque, NM [email protected] green chile sauces and salsas are developed at the 505 Chile Factory, located in scenic Albuquerque. All are fat free, made with all-natural in-gredients and have no preservatives, in addition to being low-sodium, low-carb, gluten-free and loaded with natural vitamins. Hot, medium or mild, we please all taste buds! 505 Chile Products are versatile - uses range from the simple chip dip to complete dinner entrees. Some say these unique blends are the Fountain of Youth.
Booth #75694 Rock/BlueBell Ice [email protected] Sponsor - Free Ice Cream!
Booth #211A & J Family Farms, LLCJane Smoake315 Tracy LaneLemitar, NM [email protected]/A&J-Farms.htmPrickly Pear Cactus and Honey Mesquite jellies, jams and syrups available in green chile, red chile, jalapeño, habanero, ginger cinna-mon and pineapple. New this year Spiced Candied Orange Peel, Spiced Party Mix, Spiced Cheese Spread, and Prickly Pear Cactus Butter.
Booth #131Abuela’s FoodsFred Parker2685 S. Dayton Way, Suite 241Denver, CO [email protected].
Booth #514Accent SilverMichelle and Jamai Haquani905 Wood Duck Dr.Albuquerque, NM [email protected].
Booth #432Addiction Sauces, LLCBo Perkins319 Bluffton Ct.Wilmington, NC 28411910-686-0212info@addictionsauces.comwww.addictionsauces.comWe sell all natural hot sauces, includ-ing habanero and bhut jolokia.
Booth #41Albuqcookies, Inc.Stephen Hoffman603 Girard Blvd. NEAlbuquerque, NM 87106505-268-1439cookies@albuqcookie.comwww.albuqcookie.comManufacturers of two varieties of Albuqcookies.
Booth #429Albuquerque International Balloon FiestaGary Dewey4401 Alameda Blvd.Albuquerque, NM 87113505-821-1000gdewey@balloonfiesta.comwww.balloonfiesta.comBalloon Fiesta Salsa, T-shirts, hats & DVDs.
Booth #332All American ContainerDennis Martinez4917 Oak Fair Blvd.Tampa, FL 33611813-248-2023LeeT@allamericancontainers.comwww.allamericancontainer.comGlass and Plastic Containers for all your sauces and salsas!! Closure and Bands also available.
Booth #325, 327, 329All Of UsBill or Lee Shumate15958 Hwy. 65Sondheimer, LA [email protected],Dip, Cheese Ball & Bread Mixes.
Booth #122All Spice CafeJD Cowles25 Rose Ave.Venice, CA [email protected] Spice Cafe’s Gourmet Hot Sauces which include Chipotle Garlic Sauce, Cayenne Habanero Sauce, and Caribbean Spice Sauce. Also part of the product line is Chipotle Olive Tapenade. All are very flavorful, along with a kick of heat, but at All Spice Cafe it’s more about the flavor, than about the heat, so our sauces are not over the top hot. All Spice Cafe Gourmet Hot Sauces have been given several awards and accolades, including Best Hot Sauce Maker by Los Angeles magazine, several Golden Chile awards by Chile Pepper magazine, and many Scovie Awards at the National Fiery Foods and BBQ Show.
Booth #106Alvarado EnterprisesLinda Contreras669 Hayride Rd.Las Cruces, NM 88007575-649-4217kjalvarado@comcast.netwww.chavelasonline.comManufacturer of Chavela’s Chunky Hot Salsas and Sauces.
Booth #312 & 310Apple Canyon GourmetAnna Shawver6025 Coronado NE, Suite BAlbuquerque, NM 87109505-332-2000anna@applecanyon.comwww.applecanyon.comManufacturer of gourmet salsas, bar-becue and grilling sauces, dip mixes, soups, chile and spice blends, pre-mium cocktail mixes. Brands include Comida Loca, Holy Chipotle, Santa Fe Mixes, and Santa Fe Seasons. Now offering co-packing services.
Booth #404Arizona Rub, LLCDan & Diana KrongaardP.O. Box 649Sahuarita, AZ [email protected] winning dry rub seasonings and mixes.
Booth #308Arizona Tamale FactoryChef Linda4200 E. Zuni Way, P. O. Box 5322
Lake Montezuma, AZ 86342928-567-0702info@ArizonaTamaleFactory.comwww.ArizonaTamaleFactory.comAll-Natural Organic, Gluten Free Tamales; Hot Sauces, Salsas, Spice Rubs....
Booth #507Artists of New MexicoBambi Cordova244 E Avenida BernalilloBernalillo, NM [email protected] and unique handcrafted jewelry, butterflies, and other handcrafted art work made in New Mexico.
Booth #330 & 749The Authentic New MexicanChris Martinez4300-B Alexander Blvd., N.EAlbuquerque, NM 87107505-344-4011chris@theauthenticnewmexican.comwww.theauthenticnewmexican.comPremier Sponsor of the 2012 Fiery Foods & BBQ Show - Manufacturer of Authentic New Mexican Foods including burritos, tamales, taquitos, chile and more . . .
Booth #222Bealls Salsa N Chips LLCReyana Beall424 General Chenault NEAlbuquerque, NM [email protected]/beallssalsanchipsFresh All Natural Salsa.
Booth #405Bell’Incanto OrganicsLu Hunter2409 Glenwood Ct. NWLos Ranchos, NM [email protected] Pasta Sauces and Organic Pasta.
Booth #108Berlin Packaging LLCKeith Lessly3712 S. Harmon AveOklahoma City, OK 73179405-681-7007tim.bellomy@berlinpackaging.comwww.BerlinPackaging.comYou asked for it and we responded! - Now stocking several styles of glass in Albuquerque! We are your Hybrid supplier and North America’s Premier stocking supplier of glass, plastic and metal containers and closures. Large and small orders can be processed either through Berlin Packaging or our small order division Freund Container www.FreundContainer.com “Anything is Possible.”
Booth #605Best Connection Inc.Meran Vadiee423 A San FelippeAlbuquerque, NM 87104505-440-9280bestconnections@yahoo.comwww.bestconnectionjewelry.comJewelry.
Booth #316Big Russ Beer CheeseShayla Black
P.O. Box 14Beaver Dam, KY 42320270-274-4102thisthat.distribution@gmail.comwww.bigrussbeercheese.comBeer Cheese Spread, 4 Different Flavors.
Booth #204Bonita’s Mixes LLCBonnie Burchell8201 Golf Course D-3 #283Albuquerque, NM 87114505-312-6133bonita@bonitasmixes.comwww.bonitasmixes.comSugar free mixes-Margaritas, Mojitos.
Booth #503Brenda’s Perfect BrittleBrenda Rule-Osburn9208 Hagerman NEAlbuquerque, NM 87109505-440-0447orders@brendasperfectbrittle.comwww.brendasperfectbrittle.comFruit and Chile Brittle.
Booth #302C.G. Higgins D/B/A Chuck’s NutsChuck Higgins847 Ninita StreetSanta Fe, NM 87505505-820-1315chuck@chucksnuts.comwww.cghiggins.comProfessional Candy Makers for nearly 30 years. Winners of TWO Scovie Awards for 2011, New Mexico Chili Caramel Corn and our signature Chile Pecan Brittle. Have Been on the Food Channel and aslo chosen as the Official Candy Maker for Santa Fe’s 400th Anniversary. Old Fashioned Fudge and Additional Boutique Nut Brittles. Some with Chile, Some Without.
Booth #212 & 311CaJohnsJohn Hard816 Green Crest Dr.Westerville, OH [email protected] of hot sauces, salsa, spice blends and BBQ Sauces, featur-ing a complete line of Bhut Jolokia and Trinidad Moruga Scorpion products.
Booth #431Caliente SportswearBrenda Jacobs2228 Calle AlvaradoSanta Fe, NM 87505505-231-0918Brendasantafe@aol.comwww.calientesportswear.comWe are a screen printed t-shirt company specializing in designs created by well-known Hispanic artist El Moises. The designs have brightly colored food, fiesta, and chili oriented themes. The garments are high quality art to wear. Please look at our web site to see some of our designs.
Booth #502The Candy LadyJames Ball524 Romero NWAlbuquerque, NM 87104505-243-6239candyladyabq@gmail.comwww.thecandylady.comMakers of Chocolate Red Chile Fudge, Chocolate Green Chile Fudge, Red Chile Peanut Brittle, and Pinon Brittle.
Booth #305Captain Thom’s Chili Pepper CompanyThom Edwards
2527 Fait AveBaltimore, MD 21224410-3423547captain@captainthoms.comwww.captainthoms.comManufacturer of Old Salts Brands private label hot sauces, National Award Winning Captain Thom’s Mesquite Rub & Spicy Hickory Rub, BBQ Sauces, Jerk Spice & Marinade, Captain Thom’s West African Voodoo Juice, White Zombie Sauces, Thai Monkey Sauce, Cajun Alligator, Dia De Los Muertos, and multi-award winning Captain Thom’s Slappin Fat Bacon Ketchup.
Booth #402Casa de BenavidezRita Benavidez8011 Beverly Hills NEAlbuquerque, NM 87122505-821-6046prcasadebenavidez@yahoo.comwww.casadebenavidez.comSauces.
Booth #510Casa NoelMelanie Feldkamp3412 A Vista Alameda NEAlbuquerque, NM [email protected] Luminarias, chile pepper lights, native american ornaments, dips, seasonings and cookie cutters.
Booth #116 & 215CervantesArian C. Gonzales1125 Arizona St. SEAlbuquerque, NM 87108505-256-1789arian@cervantessalsa.comwww.cervantessalsa.comCervantes Food Products, Inc. offer-
ing award winning lower sodium jalapeño sauces, as well as guaran-teed New Mexico grown Green Chile Salsa, Green Chile Sauce. Also don’t forget to try our authentic Cervantes Chile con Queso and our newest line of bold flavored products-Willie Sid’s BBQ sauces.
Booth #527The Chispa Company, LLCRuben Parga10426 East Laguna Azul AvenueMesa, AZ [email protected]/Cooking Sauce.
Booth #126Chocolates by George!George B. BrunjesPO Box 92Freeland, WA [email protected]
Booth #324Chromtec, LLCMarlin Bensinger2255 Sedona Hills ParkwayLas Cruces, NM [email protected] a wide range of capsicum products to the industry includ-ing Fresh and Dehydrated Trinidad Superhot Peppers; Small Package Custom Mash Formulation of Super Hots; Capsicum Oleoresins and Pungency Analysis of Hot Sauces, Salsas, Oleoresins and Fresh and Dried Chiles.
Booth #415Chuck Evans’ MONTEZUMA Brand
Chuck Evans1892 Rear Oakland Park AvenueColumbus, OH 43224614-268-7330 Box #[email protected] or www.smokeychipotle.comManufacturer of Montezuma® Brand SMOKEY CHIPOTLE® Hot Sauces & Salsas, Jamaican Jerk Marinade, Habanero XXX Hot Sauce & Salsa, Montezuma Brand Garlic Sal-sas, SMOKEY CHIPOTLE® BBQ Sauce, Karen’s Hot Wings Sauce, and PURE REVENGE The Excruciator Hot Sauce & Salsa, Shakertop Seasonings & Spice Rubs, and NEW Flamin’ Dragon Super Sauce and Mary’s WAKAWAKA Hot Sauce.
Booth #515Church Street CafeMarie Coleman2111 Church St. NWAlbuquerque, NM 87104505-247-8522marie@churchstreetcafe.comwww.churchstreetcafe.comManufacturers of Medium Salsas. Remember to try our salsa! Our HOT Salsa won 1st Place and our MEDIUM Salsa won 3rd place at the 2010 Fiery Food Scovie Awards!
Booth #216Cin Chili and CompanyCindy Reed Wilkins11702 BraewickHouston, TX [email protected] of Award-Winning Chili Con Carne dry seasoning mix, Hot Sauces, Barbeque Sauce, Season-ing and Rub. Featured on “Throw-down with Bobby Flay”, on Food Network.
Booth #132Clear Light BooksHarmon Houghton823 Don DiegoSanta Fe, NM 87505505-989-9590harmon@clearlightbooks.comwww.clearlightbooks.comClear Light Books has a full selection of Chile Books and Chile Lore includ-ing: Green Chile Bible, Red Chile Bible, Red or Green, New Mexico cuisine and more.
Booth #223Coal Gulch Trading CompanyLisa ThompsonPO Box 292Cerrillos, NM [email protected] of glazes and season-ing blends including: Apricot Ha-banero Glaze, Cranberry Habanero Glaze, Miners Mustard Habanero Mustard, Chipotle Dry Seasoning Blend, Habanero Citrus Dry Season-ing Blend, and Ancho Herb Dry Seasoning Blend.
Booth #524Crown Jewel Popcorn/Race Labeling/Water to GoWendy Sandberg5620 Venice Ave NE, Suite HAlbuquerque, NM [email protected] Jewel Presents 14 Gourmet variety of popcorn, popcorn pop-pers and seasoning. Race Labeling Concepts manufactures 4 models of affordable manual labeling ma-chines. Water To Go offers the most sophisticated 12 stage purification system. Home and office bottled
water delivery. Private label bottling and water treatment system.
Booth #735Cutco CutleryThuy Nguyen5820 W 115th Ave.Broomfield, CO [email protected] Cutlery.
Booth #228Dakota Gold MustardsKelly Hitson445 5th StreetSpearfish, SD 57783605-642-7325mustard@blackhills.comwww.iwantmustard.comManufacturer of award winning gourmet mustards including: Dakota Gold Mustard, Dakota Gold Honey Mustard, Dakota Gold Jalapeño Jelly and Dakota Gold Hot Apple Pie Jelly.
Booth #307 & 309David Carey Inc.Marc Begun1624 Remuda LaneSan Jose, CA [email protected] pepper apparel & neckwear: D’em Crazy Neckwear and David Carey Originals.
Booth #422Deano’s JalapeñosDoehne DuckworthPO Box 531Hardwick, VT 05843802-472 [email protected]ño Chips.
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2012 Exhibitors and Booth Numbers2012 Exhibitors and Booth NumbersBooth #203The Dessert DivasTammy9717 Copper Ave. NEAlbuquerque, NM [email protected] Dessert Divas specialize in sin-fully delicious, outrageously gourmet goodies including: Brownies, Sauces, Nuts & Popcorn. Available on-line, gift packaged or baskets with FREE local delivery. Visit us at www.DivasDoDessert.com.
Booth #107, 109 & 111Disc-ItNevin Montano900 1st St. NWAlbuquerque, NM [email protected] custom-made grills. Visit www.disc-it.com.
Booth #201Dragon’s BreathWalt StephensonPO Box 10519Westminster, CA [email protected] of unique hot sauces and zesty gourmet bar mixes. Products include: Original Dragon’s Breath Hot Sauce, Dragon’s Breath MOJO Hot Sauce, Dragon’s Breath Hot Soy Sauce, Dragon’s Breath Bloody Mary Mix, a party favorite, and hot spices.
Booth #748Earl’s Gone WildLee ManningPO Box 1174Ventura, CA 93002
[email protected] sauce, jams and season-ings.
Booth #740 & 741El Pinto RestaurantSarah Chavez & Jim Garcia10500 4th StreetAlbuquerque, NM 87114505-898-1771 [email protected] of El Pinto Salsas and Sauces. All-Natural Salsas and Sauces that use flame roasted and hand-peeled green chiles.
Booth #738El Rancho de los GarciasJoey Garcia101 S. ChicagoPortales, NM [email protected] of authentic New Mexico food products including: Salsa in mild, medium and hot. Red Chile Sauce and Green Chile Sauce.
Booth #508Excel Screen PrintingSteve Burnett2105 South Hardy Drive, Suite #4Tempe, AZ 85282Phone: [email protected] Chile Apparel.
Booth #609Farm & Ranch Heritage MuseumCraig Massey4100 Dripping Springs Rd.Las Cruces, NM [email protected] materials and computer kiosk.
Booth #205Flaming Joe’s and Red Hot RobinsJoseph Leicht838 May St.Geneva, IL [email protected] Joe’s Inc. makers of award winning sauces and jellies. Carib-bean Style Jerk Sauce in hot & mild Island Fire-Tropical Fruit & Habanero Marmalade, and our newest product Strawberry Jalapeño Jam.
Booth #322FreshiesSteve Barton4860 BroadwayDenver, CO [email protected] provide all natural cocktail mixes and sauces.
Booth #522Fri-B-Que SauceMichael Frison519 QuailBrush Dr. NWAlbuquerque, NM [email protected] famous barbeque sauces.
Booth #207 & 209Garden Fresh Salsa, Inc.Hilliard Shackford1505 BonnerFerndale, MI 48220248-336-8486cmacdonald511@comcast.netwww.gardenfreshsalsa.comGarden Fresh Salsa, Inc. manufac-tures a fresh, homemade-quality product line including America’s #1 Award-Winning salsas plus guaca-mole, dips & tortilla chips, hummus and salad dressings. For more more information visit our website.
Booth #747Gardner ResourcesKarinPO Box 363Highlands, NJ 07732732-872-0755karin@extremefoods.comwww.extremefoods.comManufacturer of the world’s hottest sauces and snacks and Guinness World Record Holder including: Blair’s Death Sauces, Blair’s Heat Sauces, Blair’s Death Rain Dry Spice, Blair’s Death Rain Chips and Blair’s World Famous Reserves.
Booth #121Garduno’sDonna Tran7222 4th St.Albuquerque, NM 87113505-298-5514Donna@gardunosnewmexico.comwww.gardunosrestaurants.comManufacturer of Garduno’s Tra-ditional Salsa (Hot & Medium), Garduno’s Green Chile Salsa (Hot & Medium), and Garduno’s Fire Roasted Salsa (Hot & Medium).
Booth #729Gifts N MoreVeronica GarciaP.O. Box 1902Bernalillo, NM [email protected]
Victorian bears, angels, boxes, wall hanging, potpourri, sachets, Christ-mas tree skirts, baby blankets, lace ornaments in angels, bears, boots and Victorian boots in 3 sizes.
Booth #529Golden ToadSara Jilbert9609 So. University Blvd., #631699Littleton, CO 80163800-939-TOAD (8623)[email protected]
www.goldentoad.com
Manufacturer of Gourmet Sauces and Spice Blends.
Booth #120Grandma Koyote’s Food Products, LLCKatherine & Clarence Stevens2460 N. Calle de MaurerTucson, AZ 85749520-909-0885 or [email protected]
www.grandmakoyotesbbq.com
Manufacturer, retailer & wholesaler of BBQ Sauces, Rubs, and Hot Sauces. Products include: Grandma Koyote’s BBQ Sauce, Mild N’ Spicy and Hot N’ Spicy, Grandma Koyote’s Chipotle Habanero Rub and Habanero Hot Sauce. Try our newest product, Dia-betic Friendly BBQ Sauce “No Added Sugar”. Sweetened with Erythritol 1gr sugar per 2 tbs!
Booth #728Green Chile Incense & Sweet SensationsMarsha StromAlbuquerque, NM [email protected]
Booth #410 & 412G’s Gourmet FoodsSammie E. Galloway9992 Verbania CourtElk Grove, CA [email protected] Sauces are a blend of aro-matic flavors for California’s Ethnic cultures blended into a distinctive International taste. Our BBQ and Hot sauces are best on chicken, beef and pork. Also available Smokin’ Habanero Mombo Sweet Chile Garlic Mombo, various rubs and seasonings.
Booth #315Heidi’s Raspberry FarmHeidi EleftheriouPO Box 1329Corrales, NM [email protected] and growers of organic Raspberries and Jams.
Booth #219Horn of Plenty Foods, LLCPaula Troobnick5991 CR 214New Castle, CO [email protected] of Plenty Foods, LLC Aspen Cornucopia, Basil Vinaigrette & Marinade.
Booth #409Horney Toad SalsaSuzi Shilling/Trent HuffmanPO Box 1338Pilot Point, TX 76258817-995-1063horneytoadsalsa@gmail.comwww.horneytoadsalsa.comSalsa.
Booth #113Horsetooth Hot SauceJohn ComeauPO Box 271636Fort Collins, CO 80527970-217-5754horsetoothhotsauce@gmail.comwww.horsetoothhotsauce.comHot Sauce and BBQ sauce, and Bloody Mary Mix.
Booth #220Hot to Trot Seasonings/HUF ProductsCharlene Baker9724 Loretta Dr. NWAlbuquerque, NM [email protected] Salts: Hot to Trot Green Chile with Lime, Hot to Trot Green Chile with Lemon and Hot to Trot Red Chile with Lime.
Booth #625It’s All About Satellite’s!Aimee Duran10317 Quarai Ave.Albuquerque, NM 87111505-296-9423smiaduran@aol.comwww.itsallaboutsatellites.comExclusive dealer of satellite TV systems.
Booth #321Jamaican PrinceKaty Mindenhall3801 S. Ames St.Denver, CO [email protected]
www.jamaicanprince.com
Jamaican Jerk sauces, marinade and rub. Family recipe and owned com-pany, bottled in Colorado. “A taste of the islands in every bite.”
Booth #601 & 603James Rogers SilversmithsDiane Ignaccolo-Provencio115 California St. NEAlbuquerque, NM [email protected]
Contemporary & Southwestern jewelry in sterling silver and gold including stones.
Booth #128JillipepperJill LevinPO Box 7546Albuquerque, NM [email protected]
www.jillipepper.com
Jillipeppers™ Everyday Hot Fiesta Pepper™ wins 2012 National Scovie Award! It is PURE New Mexico in a shaker with endless possibilities to spice up any dish. Shake it! Mix it! Dip it! Roll it! Rub it! Enjoy it! Please come to booth #128 and taste all of our award winning products: New Mexico’s original Green Chile Salsa, Red Chile Pineapple Salsa, Red Chile Salsa Mix. Look for our newest prod-uct “Dress it!”
Booth #710Jill’s Custom ID Badge/ Eyeglass Necklaces + MORE!Jill Neu12100 Modesto Ave. NEAlbuquerque, NM [email protected] Beaded lanyards & eyeglass necklac-es, lariat necklaces & misc. southwest jewelry.
Booth #306JMIJay Ingraham1000 Suzanne AvePapillion, NE [email protected] Based Habanero Paste.
Booth #407JNC EnterprisesRandy Lincoln705 S. Lugo Ave.San Bernardino, CA [email protected] napkins. just add water to activate.
Booth #126Joy JunctionKathy SoteloPO Box 27693Albuquerque, NM 87125
[email protected] nonprofit charitable organiza-tion dedicated to helping homeless men, women, children, and families in Albuquerque by providing food, clothing, shelter, and safety.
Booth #501JR’s National Catering CompanyJulie and Howard Rogers524 Turner Dr.Albuquerque, NM [email protected].
Booth #511Knoxfair CorporationRuby Ewell9405 Dunkerrin WayElk Grove, CA 95758916-501-1112knoxfair@yahoo.comwww.yuliciousgourmet.comGourmet food.
Booth #417La Familia Salsa Co. LLCEllerie Strunk740 Matthew DrCorpus Christi, TX 78418361-937-1253ellerie@lafamiliasalsa.comwww.lafamiliasalsa.comSalsa, pepper jelly, candied jalapeños, meat glaze, pasta sauces, infused salts and rubs
Booth #727Laughing Hare Hot GlassTheresa LaFerriereAlbuquerque, NM [email protected]
Thanks to Our 2012 Fiery Foods Show and Scovie Award Sponsors
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2012 Exhibitors and Booth Numbers2012 Exhibitors and Booth NumbersBooth #218Lewis Label ProductsClint Blackmon2300 Race St.Ft. Worth, TX [email protected] winning label printer. Custom printing, including labels, tags, decals, pouch material, shrink labels, etc. Processes include flexo, hot stamp, rotary letterpress and silkscreen.
Booth #225Lifesource ChiropracticDeborah Chavez8650 ALameda Blvd., Suite 104EAlbuquerque, NM [email protected] Screening.
Booth #753Local IQKevin HopperAlbuquerque, NM www.localiq.comFree issues will be distributed at the show.
Booth #317 & 319LPD Press & Rio Grande BooksPaul Rhetts925 Salamanca NWLos Ranchos, NM [email protected] of the most comprehensive locations for information on art and culture in the Southwest, we feature information on traditional and contemporary Native American and Hispanic arts, Southwestern history, and books. This year featuring LPD’s newest imprint, Sunbelt Media, and their first book, Dave DeWitt’s Chile Trivia.
Booth #318Lusty Monk West LLCSteve Monteith929 Guadalupe Ct. NWAlbuquerque, NM 87114505-975-6498lustymonkwest@comcast.netwww.lustymonk.comManufacturer of Lusty Monk Mus-tards, including “Original Sin” coarse ground mustard, “Burn in Hell” Chipotle Mustard, and “Altar Boy” Honey Mustard.
Booth #301Mangum EnterprisesBarbara MangumPO Box 209Jemez Springs, NM 87025575-829-3781mangumenterprises89@windstream.netwww.newmexicospecialtyfoods.comWe feature one of the largest variet-ies of New Mexico foods in our 6 product lines. Since 1989 featuring all low sodium products (except for seasoning salts). Featuring Chile Jammin, Wine Knot, NM Christmas anytime, fiesta foods, jams and cookbooks.
Booth #217McBroom Metal WorksDerryl McBroom16010 N. Coronado View Rd.Tucson, AZ 85739520-825-8717hotchileworks@aol.comwww.arizonachileroasters.comChile roasters.
Booth #101Mettler-Toledo SafelineSarrina Crowley6005 Benjamin RoadTampa, FL 33634
[email protected]/safelineusMettler-Toledo Safeline is the world’s largest manufacturer of metal detec-tors and x-ray inspection equipment for the food processing industry. Our innovative products deliver contami-nant detection and quality assurance and are backed by 24/7 customer service.
Booth #326Michelle’s InnovationsMichelle Scharlau4044 Carolwood St.Orlando, FL 32812407-888-9733nmexico@earthlink.netwww.MartianSalsa.comMartian Salsa and Hot Sauce product line.
Booth #226Mike’s All Purpose SeasoningMike Garner101 Amberwood Dr.Clinton, MS 39056601-613-3730carlaw@mikesseasonings.comwww.mikesseasonings.comGourmet Seasonings, Marinades, Hot Sauces, Beef Jerky, and Indoor Smokeless Grills. We specialize in products that are low in sodium and contain NO MSG.
Booth #521Mike’s JerkyMike Grier10900 Menaul Blvd. NEAlbuquerque, NM [email protected] Beef Jerky, Habanero Jerky, Habanero Pineapple, El Diablo Crack-ers and more.
Booth #425The Mixing BowlFrank Bruno318 Isleta Blvd., SWAlbuquerque, NM [email protected] kitchen for new manu-facturers. Visit our website at www.svedc.org.
Booth #506My Daddy’s Bar-B-QueMichael JohnsonP.O. Box 5372Carlsbad, NM [email protected].
Booth #430 & 755National Distributing CompanyGary Archuleta5920 Office Blvd. NEAlbuquerque, NM [email protected] and other southwest themed beverage options.
Booth #619NM Bistro BlendsBruce “Bruno” [email protected] Imported Balsamic Vinegars and Gourmet Infused Extra Virgin Olive Oils which make all the differ-ence, whether for bread dipping, hot or cold pastas, reduction sauces or salad dressings and much more. Also, grill sauces, marinades, hot chili oil, and exotic balsamic glazes for flavor sensations that will amaze you!
Booth #607NMSU LibraryKristina MartinezPO Box 30006 MSC 3475Las Cruces, NM [email protected]://lib.nmsu.eduNew Mexico State University Library is your resource for all things chile, including the private chile pepper book collection of Dave DeWitt, The Pope of Peppers and founder of the National Fiery Foods and BBQ Show. Stop by our booth to take a look at some of the rare chile cookbooks from our collection of over 550 chile related titles and learn about the resources available to help people access research-based information about agriculture, heath, econom-ics, family life and natural resources. Support the Library’s Ag Extension Digitization Project by purchasing one of several designs or chile exten-sion posters or a set of New Mexico Centennial photographic notecards.
Booth #725Norwal CreationsNorma PlemonsAlbuquerque, NM [email protected]
Booth #746OddpubsJames Lynch5719 Wood Rd. SWAlbuquerque, NM [email protected] Cash Sauces by Oddpubs.
Booth #406 & 408Old Windmill DairyEd Lobaugh and Michael LobaughPO Box 834McIntosh, NM 87032505-384-0033nmgoatdairy@higherspeed.netwww.oldwindmilldairy.comChili & Hot Chevre (a soft Goat Cheese with New Mexico Green Chili & Jalapeños); Holy Chipotle Chevre.
Booth #411Ole Ray’s SaucesRay Greene6824 Linton Rd.Goshen, OH 45122513-722-3542olerayssauces@zoomtown.comwww.olerayssauces.comBBQ Sauces, Spices, Salsa.
Booth #202Oregon Trail JerkyKim Hoffman1360 Fox Canyon LaneCastle Rock, CO 80104303-660-5500jerkygirlkim@aol.comwww.oregontrailjerky.comManufacturers of Beef, Buffalo, Tur-key & Elk Jerkey. Available in Sweet Nugget, Teriyaki, Hickory, Barbeque, Black Peppered, Teriyaki Peppered, Old Fashioned Peppered, Green Chile and Garlic, Sweet and Spicy, Teriyaki Hot, Hickory Hot, Barbeque Hot, Red Hot Chile, Habenaro Hot, and More. Also Summer Sausage in Beef, Buf-falo, and Elk. Also Cheese and Beef Snack Stick.
Booth #232PanCali Foods LLCMike Bross & Eduardo O’Keeffe1975 Fair Ridge Ct.Walnut Creek, CA [email protected] Grand Prize Scovie Award Win-ning Panama Red Hot Sauce.
Booth #129Pastamore Gourmet FoodsDeeDee Lindenbaum9041 E. Vassar Ave.Denver, CO [email protected] Vinegars from Italy, Infused Olive Oils and hand made pasta.
Booth #124Patter Fam SaucesJoyce Peters8220 Hayport Rd.Wheelersburg, OH 45694740-352-0983patterfamsauce@yahoo.comwww.patterfamsauces.comPatter Fam Sauces began in the kitchen of a small town pastor named Sam. He had a passion for great sauces that couldn’t be found anywhere else. With encourage-ment from friends and family, and divine intervention, the company was founded in 2009. The name of the company came from a two-year-old boy in his church that called him “Patter Fam” instead of Pastor Sam. Soon it became a nickname. Patter Fam says, “Our goal is to create sauces and seasonings with layers of flavor that enhance the natural goodness of food. We are meticulous about the flavor of our food. We will never sacrifice flavor for the sake of gimmicks. If we won’t eat it, you won’t see it.” Whether your taste leans toward the sweet side or you are a true “heatnik” with a craving for habaneros and jalapeños, you’ll find lots of flavor to enjoy. Our blend of vegetables and spices are carefully crafted to create a unique pleasure for the palate. Enjoy our sauces on all your favorite meats, stir-fry, dips and snacks. Winner of 8 Scovie Awards for 2011 and 2012.
Booth #744PB & J Family ServicesDina Ma’ayan or Tanya Otero-VillaLobos1101 Lopez Rd. SWAlbuquerque, NM 87105505-877-7060tanya@pbjfamilyservices.orgwww.pbjfamilyservices.orgA fundraiser for PB&J; Buy a raffle ticket; 1 for $20 or 6 for $100 for a chance to win a 2011 Harley Davidson FXS Blackline motorcycle and help PB&J Family Services, a non-profit agency whose mission is to help at-risk children to grow and develop to their full potential in nur-turing families within a supportive community.
Booth #123Pecos Valley Chile Co.Earl Lusk5001 Apache Hills Dr.Roswell, NM [email protected] of Hot Sweet Green Chile and Mild Sweet Green Chile.
Booth #112Phil’s Gourmet SaucesPhil Apodaca4713 Haines Ave. NEAlbuquerque, NM [email protected] of Phil’s Gourmet sauces—honey apple, pomegranate and traditional barbeque sauces
Booth #416Prairie Thyme/ The Jalapeño GrillerGary Hall4363 Center Pl. # 3Santa Fe, NM 87507505-473-1945prairiethyme@aol.comwww.prairiethyme.comManufacturer and distributor of gourmet specialty foods including: Raspberry Jalapeño Ambrosia-Fiery, Peach Habanero Ambrosia, Black-berry Jalapeño Ambrosia, Roasted Tomato Chutney, and our Fabulous Chocolate Habanero Fudge Sauce!! Distributor of the original Jalapeño Griller.
StagePremier Distributing CompanyTony CalderAlbuquerque, NM 505-344-0287tony.calder@PremierDistributing.comwww.premierdistributing.comShow Sponsor - Distributor of AB-Inbev, Craft Brew Alliance, Odell Brewing Co., and Isotopes Beer.
Booth #722R.A.D.Randy Dolin13215 ScateridgeAlbuquerque, NM 87111505-294-4152Art.
Booth #320Red Canyon Spice2012 Scovie Award WinnerMichael Connolly, Chef/ ProprieterGypsum, Colorado 720-934-0756michaelc@redcanyonspice.comwww.redcanyonspice.comSauce and Spice Company “Wild in Flavor.” Ketchups, Hot Sauce, and seasonings.
Booth #742, 743 & 751Red Hot Tees By Graphic ConnectionJeanne Sikkens4901-A Paseo del Norte NEAlbuquerque, NM [email protected] into something HOT! Red Hot Tees by Graphic Connection.
Booth #716Renee’s RakuIrene WileySandia Park, NM [email protected] Pottery and Sealife
Booth #224Rousseau EnterprisesAllan RousseauNorth Las Vegas, Nevada [email protected]
At AlienAls we have 2 very distinct flavors with heat. A 6-chile blend medium sauce and a habanero garlic hot sauce and shirts.
Booth #518 & 520Sadie’s Salsa/Rizek HomesWilliam R. Stafford352 Vineyard NWLos Ranchos, NM [email protected] and chili products including: Sadie’s Hot Salsa, Sadie’s Roasted Green Chile Salsa, and Sadie’s Not As Hot Salsa.
Booth #102 & 104The Salsa KingArthur SchwartzWestern DivisionPO Box 39005Phoenix, AZ 85069602-843-4681
Eastern DivisionPO Box 10002Daytona Beach, FL [email protected] Scovie Awards: 1st Place Pro-cessed Salsa – El Diablo Habanero, 1st Place Condiments – Chipotle Ketchup, 1st Place Dry Mixes – Mes-quite Smoked Onion Dip Mix, 2nd Place Dry Mixes – High Desert Chile Pequin Dip Mix. Maufacturer of Salsas, Hot Sauces, Ketchups, Dip Mixes and Seasoning Rubs. Based in Phoenix, Arizona with additonal kitchens in Las Cruces, NM & Daytona Beach, FL. Stop by our Booths #102 & 104 for samples from the Kingdom of Great Flavors!
Booth #420Sauce GoddessJennifer Reynolds4804 Academy St. #3San Diego, CA [email protected]
www.saucegoddess.com
Manufacturer of Sauce Goddess Brand products, including: Sticky Sweet Grill Glaze, Sweet & Spicy Grill Glaze, Big & Tangy Sauce, Original Super Chunk Rub, Latin Heat Rub, Moroccan Twist Rub, BBQ Sweet Heat Rub.
Booth #232Sauce Haven Inc./ Chef Dean MartinDean MartinPO Box 882808Steamboat Springs, CO [email protected]
Sauces.
Booth #110Scentsy Wickless CandlesMichelle Gonzales4628 Butler NWAlbuquerque, NM [email protected]
www.aromawonder.scentsy.us
Unique Scentsy warmers use a low-watt bulb to melt specially for-mulated wax slowly, maximizing its fragrance time. With no flame, soot, or wick, the scentsy wickless candle system is a safe way to enjoy more than 80 Scentsy fragrances.
Booth #229 & 231
The Shed BBQ & Blues JointBrad Ornison7501 Hwy. 57Ocean Springs, MD [email protected]
www.theshedbbq.com
A variety of 12 competition BBQ Sauces and 3 Rubs & Seasonings. Visit www.theshed.com for more informa-tion.
Booth #304
Simmie J’sSimeon R Greene5412 Covina Pl.Rancho Cucamonga, CA [email protected]
www.simmiejs.com
Manufacturer of Simmie J’s Gourmet Bar-B-Que Sauces; Simmy J’s Gourmet Meat and Vegetable Marinade with Honey; Simmie J’s Gourmet Peach Cobbler in a jar; and Fig Preserves—best served with biscuits, toast or brie cheese or cream cheese. Also Simmie J’s Gourmet Chocolate Chip, Walnut, Raisin Oatmeal Cookie.
Booth #127Simplex Filler CompanyJonathan Fuller640 Airpark RoadNapa, CA 94558707-265-6801simplex@simplexfiller.comwww.simplexfiller.comSimplex is known throughout the world as the leader in piston fillers, and we take great pride in knowing that Simplex has been family owned and operated for more than forty years.
Booth #221Smoke’n JacksJack Vogt870 Brookside Dr.Jefferson, SD [email protected] Award winning Sauces and Marinades.
Booth #115 & 117Southern Wine & SpiritsCalvin Allen1601 Commercial NEAlbuquerque, NM [email protected] of Jim Beam, Sauza, Skinny Girl.
Booth #419 & 421Southwest InteriorsRaul Estrada1809 San Mateo NEAlbuquerque, NM 87110505-266-2193swmtbss@gmail.comwww.southwestinteriors.bizHandmade Southwest furniture and accessories.
Booth #714Southwest Native DesignsBen1225 11th St.Rio Rancho, NM [email protected] motif handmade wood crafts. Turtle stools, crosses, chile napkin/paper towel holders, leather art.
Booth #726Spirit WareRegina Zavier7727 Hermanson Pl. NEAlbuquerque, NM [email protected] wood items, hand-made inlaid with stone to create images - jewel boxes, belt buckles, earrings, and more.
Booth #752Sunbelt Shows, Inc.Emily DeWitt-CisnerosPO Box 4980Albuquerque, NM 87196505-873-8680emily@fiery-foods.comwww.fiery-foods.comProducers of the National Fiery Foods & BBQ Show, the Scovie Awards and Sunbelt Media, a publishing company.
10 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 11
Hot Excerpts from Dave DeWitt’s Chile TriviaBy Dave DeWitt and Lois Manno
If you love chile peppers and spicy food, pick up a copy of this new book from The Pope of Peppers! Be the smartest chile geek in the room when you quote some of the weird, wacky factoids for curious chileheads found in ChileTrivia. Stop by booth #317 to pick up a signed copy during the show!
How Did ‘Bhut Jolokia’ Peppers Come to India?It’s fitting that a British Lord should be the one to carry one of the hottest chile peppers in the world from Trinidad to India in 1854. During a search for Caribbean Capsicums between 1700 and 1910, this quote popped up: “One species called ‘devil’s pepper,’ introduced by Lord Harris, from Trinidad, is so intensely hot that the natives can hardly manage to use it.” It was from the Cyclopædia of India and of Eastern and Southern Asia, edited by Edward Balfour and published in Madras, India in 1871. My first thought: who the hell was Lord Harris? It took me only a minute to discover that he was George Francis Robert Harris, Third Baron Harris, later Third Lord Harris, born in 1810. He was among the highest elite in England, but he still had a career. He served as governor of Trinidad, and later, as governor of Madras. An enthusiastic supporter of the Royal Botanic Gardens in Port of Spain, Trinidad, Harris lived in an era much influenced by the “Golden Age of Botany,” the eighteenth century. The garden undoubtedly provided the “Devil’s pepper” seeds that Lord Harris
carried to India the year he left Port of Spain for Madras, 1854.
Do Men Like Spicy Food More Than Women Do?When it comes to eating chile, there’s no proven biological link between gender and preference. If anything, blame the misconception that hot peppers are a “guy thing” on Madison Avenue. Whether they’re marketed as such or not, we all tend to think of everyday items, including food and beverages, as one gender or the other, says James Wilkie, a doctoral candidate in marketing at Northwestern University in Illinois. According to Wilkie, humans instinctively categorize other individuals as male or female, but they don’t stop there. He says, “we tend to almost reflexively apply it to things that perhaps it’s not relevant to apply it to.” In a 2010 study, Wilkie examined how gender preconceptions affect people’s food choices. Men, more than women, he found, tend to be more concerned about choosing foods that conform to gender norms. For instance, they often choose rib-eye steaks, gravy and dishes described as “hearty” over supposedly feminine foods like salads. So screw the salad, girls…hot sauce isn’t just for guys.
2012 Fiery Foods & BBQ Show2012 Exhibitors and Booth NumbersBooth #715SundreamsKate McKeoughPO Box 1451Cedar Crest, NM [email protected] Suncatchers
Booth #724Sunrise JewelersCharles TrujilloSandia Pueblo, NM [email protected]
Booth #739Sweet and SaucyJane Jones5974 S. PennsylvaniaCentennial, CO 80121303-798-8258jane@sweetandsaucy.netwww.sweetandsaucy.netSweet and Saucy caramel and choco-late sauces.
Booth #730Sweetwater HerbalsWendy CrockettJemez Pueblo, NM [email protected]
Booth #734Tank’s Premium Bloody Mary MixTank Tomberlin11226 Enia Wilson LaneEl Paso, TX 79936915-595-4697tank@tanksbloodymary.comwww.tanksbloodymary.comBloody Mary Mixes.
Booth #750Tats Sauces and MarinadesDerek Tats
B4262 Tractor TrailWildomar, CA [email protected] sauces, Pepper Sauce, etc.
Booth #745Texas Rib RangersBill Milroy2402 SherwoodDenton, TX 76209940-565-1983bill@texasribrangers.comwww.texasribrangers.comBBQ Sauces and Seasonings.
Booth #331TGB Ventures Inc./Teri’s Gater Bite Spice Co.Teri Crooks1199 US Hwy. 1 Suite 5Rockledge, FL 32955321-305-6967gaterbite@hotmail.comwww.terisgaterbite.comGourmet Spice Blends and Bloody Mary Mix.
Booth #403Tiger Blood LLC/Crazy Good Sauce CompanyJames O’Brien6025 Coronado NE, Suite BAlbuquerque, NM 87109505-250-1950James@crazygoodsauce.comwww.crazygoodsauce.comCrazy Good New Mexican Chile Hot Sauces.
Booth #717Tijeras TradingJeanne Finfrock7 Juniper RidgeTijeras, NM [email protected]
Wire wrapped jewelry and food serv-ing items.
Booth #712 & 713Tribal CraftsSean Standing Bear6025 Stage Rd, Ste. 42-317Bartlette, TN [email protected] Style Crafts & T-shirts.
Booth #719Tribal CreationsRichard TrujilloCorrales, NM [email protected]
Booth #754The Truck FarmJim HawmanPO Box 1018Fairacres, NM [email protected] Truck Farm is a manufacturer of specialty chile products, both dry and bottled. We produce and sell Besito Caliente; the full line of Cannon’s products including Sweet Hots, Just Plain Green Chile, and Fire Salsa; meal mixes, instant Picante Salsa mixes and other spices from Tia Rita’s. Come see the guy in the Tux for more information
Booth #517 & 519Twang Partners, Ltd.Lisa Morlet6255 Montgomery Rd.San Antonio, TX [email protected] of Twang Beersalt, Twangerz Snack topping in Chili-Lime, Lemon-Lime, Pickle, Mango, and Lime; Twang Rimming Salts,
Margaritaville Margarita Salt, Cock-tail Candy and Cocktail Rimmers.
Booth #303Unka Pete’s Bar-B-Que SauceRickey Crow117 Meadows Dr. #5Ruidoso, NM [email protected] Family held BBQ recipe, brush it generously on chicken, ribs or beef.
Booth #720 & 721Usborne Books & MoreJulie DiehlAlbuquerque, NM 87109505-822-8592genie@diehlnetChildrens’ books and educational items.
Booth #208Vigil’s Beef JerkyVeronica DuranP.O Box 444Bernalillo, NM 87004505-331-7312veronica@vigilsbeefjerky.comwww.vigilsbeefjerky.comBeef Jerky.
Booth #105Warning SalsaEric Dow9208 Chisum RoadJustin, TX [email protected] and Hot Salsa, Roasted Salsa.
Booth#423Wild Spice GourmetJill & Detlef Rische, Owners3716 SW Cambridge St.
Seattle, WA 98126206-932-7078wildspice@clearwire.netwww.wildspicegourmet.comPrepare yourself for a Culinary Ad-venture! These little artisan spice packets will delight your palate...Try our spice blends as dips, rubs, in pasta sauces, as salad dressings, etc. Let your imagination run WILD!!
Booth #206Zane & Zack’sTina McCanless12705 SE 187th PlaceRenton, WA [email protected] see us at booth 206. Try our award winning sauces, dips, spreads, cream cheese, marinades, smoked sea salts, and Habanero and Ghost Chile-infused sea salts. This year we are proud to announce our newest marinade “I’m Not a Jerk” Caribbean Rum Infused Marinade. Also, come try our Stinger X, 2011 Golden Chile and Best Overall Score Winner in the Fiery Foods Challenge XXX Hot with Extract. If you are already burning, our honey stix are the best way to extinguish that fire!
Booth #210The Zesty MooseDiana Tap420 Prospectors PointGrand Junction, CO [email protected] natural gourmet Marinades, Seasonings, Rubs, Finishing Salts, Finishing Butters, Handmade Pasta, Bread Dipping Blends, Dips & Ap-petizer Blends. No MSG, Fillers or Preservatives.
Dangerous New Book Destroys Brain Cells
12 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 13
Seriously, How Hot ARE They?Marlin Bensinger, an analytical chemist with his own chromatograph (two of them!) has been growing out superhots in various locations in Las Cruces and Haiti and them testing them. Here are his hottest results for the varieties he tested, except where noted, in thousands of Scoville Heat Units.
Variety Scoville Heat Units
Scorpion, Butch T, Red 1,107 KBhut Jolokia*
1,001 K
Barrackapore
987 K
Douglah 866 KNaga Morich
837 K
Jonah 7 Pot, Red 757 KOrange Habanero/Scorpion Cross
656 K
Chocolate Habanero
425 K
Jonah 7 Pot, Yellow
386 K
Red Savina* 249 KOrange/Red Habanero 245 KScotch Bonnet 235 KOrange Carib Habanero 225 K
*Tests by New Mexico State University
2012 Scovie Winners Report2012 Fiery Foods & BBQ Show
TASTING DIVISION:Panama Red Hot SaucePanCali Foods LLC, Booth #308Mike “KCK” Bross, Eddie “TPB” O’Keeffe, and Eibar Floreswww.pancalifoods.com
Q. What do you get when you combine a couple of chilehead cousins and a batch of Panamanian hot chiles?A. Possibly the best hot sauce on the planet.
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. What’s their secret? The ingredients listed on the bottle are fairly straightfor-ward and—aside from the unique chiles—typical of many hot sauces: Vinegar, Aji Chombo Pepper, Onion, Mustard, Water, Garlic, Celery, Culantro, Salt, Black Pepper, Sugar. No Artificial Colors, Flavors or Preservatives Added.
Here’s a description from the website: “Panama Red is 100% all natural sauce made with the Magical Panamanian ‘Aji Chombo’ Pep-per. What is so magical about the pepper, you ask? Well, the flavor is unique and magical enough by itself but the real magic that sets the pepper apart is the ability to bring the heat initially but quickly dis-sipate. You won’t need a gallon of milk or any other extinguisher to get rid of the heat; it naturally goes away, only enhancing the flavor
of whatever it is being used on.”
The label is beautifully designed, and the sauce itself is very ap-petizing because you can see red flakes of chile, green herbs, and black pepper floating in a thick, golden base. The flavor is equally impressive: first you’re nipped by robust habanero-style heat car-ried on a vinegar wave, but the real treat comes from the flavors that follow. Round, full accents of garlic, herbs, and black pepper merge with the chile to create a rare depth of flavor that is the signature of a truly great hot sauce.
Whatever type of Panamanian jungle magic they’ve tapped into over at Panama Red, all we can say is…it’s working! Get your own bottle of Aji Chombo magic at www.panamaredhotsauce.com.
ADVERTISING & MARKETING DIVISION:BBQ Sauce Paint Can with BrushThe Shed BBQ & Blues Joint, Booth #229 & 231Brad Orrison; http://www.theshedbbq.com
Don’t you dare call The Shed a restaurant. It’s a joint. The first one cropped up in Ocean Springs, Mississippi, but now there are four other joints—in Florida, Alabama, and Louisiana. Brad Orrison and his two siblings Brooke and Brett (what’s the deal about family groups winning Scovie Awards?) have taken the classic American honkeytonk to a whole new level, combining award-winning barbecue with top-flight blues music played live, as God intended it. One look at their web-site tells you that The Shed must be a damn fun place to grab a bite and kick back. They even have a posse of fans that go from joint to joint called “Shedhop-pers,” who are sort of like Dead-heads (but with better music).
Considering that The Shed’s initial “design concept” was based on the fact that its owner was a compul-sive junk collector—what many folks call a “picker”—it’s no surprise that their winning package is based on a paint can. But don’t worry, these are brand-new food-grade cans that have never held paint!
Each can is filled with the award-winning “Shed Spred” sweet South-ern BBQ Sauce and comes with its own paint brush for slathering. These are so new, they’re not available for sale just yet, but accord-ing to Linda “Mama” Orrison, they will be “very soon.” The cans will come in both quart and gallon size. Watch their online store at www.theshedbbq.com and be the first pitmaster on your block to have a can. The Grand Prize Winners above will each receive a Disc-It, the latest totally cool patio cooker. Provided by Disc-It, Booth #107, 109, & 111.
DeWitt, the “Pope of Peppers,” was pleased with the variety and quality of the entries. “It’s thrilling to see more entries than ever in our sixteenth year of the Scovie Awards. I’m always impressed by the creative new ideas and delicious ways people showcase fiery foods,” DeWitt said.
Competition was particularly fierce for the 2012 awards, with product entries up 177 over 2011. In all, 161 companies entered 792 products for a chance at Scovie glory. Dave DeWitt, founder of the Scovie Awards and National Fiery Foods and Barbecue Show said entries came from 38 states and four countries including Australia, Sweden, Canada and the United States. Congratulations to the Grand Prize winners—
Panamanians with Paint Cans Invade the Show!
14 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 15
2012 Scovie Award Winners 2012 Scovie Award Winners3rd PlaceSouth of the Butt BBQ SauceGrill Master ChuckChuck Tezekjian109 Touvelle Ct.Holly Springs, NC 27540Tel: [email protected]
3rd PlaceSpice It Up Mustard SauceThe Shed BBQ & Blues JointCraig Orrison2223 Government StreetOcean Springs, MS 39564Tel: 228-875-7373Fax: [email protected]
Mustard Mild
1st PlaceMustard BBQ Carolina StyleTreeHouse FoodsTerry Bleecker5310 W. Old Hwy. 90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
2nd PlaceSam Dog Barbeque Yellow DogSam Dog BarbequeGreg Talley203 Stella StreetBridgeport, AL 35740Tel: [email protected]
3rd PlaceGolden Rack MustardBobby Q’s Bodacious BBQ & GrillBob LeRose42 Main StreetWestport, CT 06880Tel: 203-454-7800Fax: [email protected]
Vinegar Hot
1st PlaceSuckleBusters ChipotleSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
2nd PlaceSmack Me Hard Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
3rd PlaceGunshot Sauce Hot & Spicy RecipeShade Tree SaucesWill McCarthy11130 Kingston Pike, Suite 1-218Knoxville, TN 37934Tel: [email protected]
Vinegar Mild
1st PlaceMississippi Mild Vinegar SauceThe Shed BBQ & Blues JointCraig Orrison2223 Government StreetOcean Springs, MS 39564Tel: 228-875-7373Fax: [email protected]
2nd PlaceSmack Me Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
3rd PlaceSuckleBusters OriginalSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
World Beat
1st PlaceIsland HeatDenzel’s Gourmet Foods Ltd.Denzel SandbergBox 398Enderby, BC,Canada v0e 1v0Tel: [email protected]
2nd PlaceSpicy Asian BBQ SauceTreeHouse FoodsTerry Bleecker5310 W. Old Hwy. 90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
3rd Placebali booYah!Sean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
BeveragesAlcoholic
1st PlaceTank’s Premium Bloody Mary MixTank’s Premium Bloody Mary MixTank11226 Enid Wilson LaneEl Paso, TX 79936Tel: 915-526-0966Fax: [email protected]
2nd PlaceJimmy Luv’s Sneaky Hot Bloody Mary MixJimmy Luv’s Bloody Mary MixJohn Becwar542 N. 114th St.Wauwatosa, WI 53226Tel: 414-333-6708Fax: [email protected] marymix.com
3rd PlaceJimmy Luv’s Bloody Mary MixJimmy Luv’s Bloody Mary MixJohn Becwar542 N. 114th St.Wauwatosa, WI 53226Tel: 414-333-6708Fax: [email protected] marymix.com
CheeseUnique Cheese
1st PlaceMargaritaville: ConquesoGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceHoly ChipotleOld Windmill DairyMichael LobaughPO Box 834McIntosh, NM 87035Tel: [email protected]
3rd PlaceGarden Fresh Gourmet: Mexicali Dip with CheddarGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
White Cheese
1st PlaceMcCadam Empire Jack CheeseMcCadam CheeseJed Davis39 McCadam LaneChateaugay, VT 12920Tel: [email protected]
2nd PlaceChili-N-HotOld Windmill DairyMichael LobaughPO Box 834McIntosh, NM 87035Tel: [email protected]
3rd PlaceCabot Chipotle CheddarCabot Creamery CooperativeJed Davis1 Home Farm WayMontpelier, VT 5602Tel: [email protected]
CondimentsKetchup
1st PlaceChipotle KetchupSalsa KingArthur SchwartzPO Box 39005Phoenix, AZ 85069Tel: [email protected]
2nd PlaceFries & ChipsTreeHouse FoodsTerry Bleecker5310 W. Old Hwy. 90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
3rd PlaceBrad’s Secret RecipeThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Meat Sauce
1st PlaceMaya BayCulinary TwistLynn MilosPO Box 8051Foster City, CA 94404Tel: 415-644-5186Fax: [email protected]
2nd PlaceGringo Jack’s Sweet & Spicy Chipotle GlazeGringo Jack’sMichele Kropp5103 Main StreetManchester Ctr., VT 05255Tel: 802-362-0836Fax: [email protected]
3rd PlaceBajaCulinary TwistLynn MilosPO Box 8051Foster City, CA 94404Tel: 415-644-5186Fax: [email protected]
Mustard
1st PlaceLusty Monk Altar Boy Honey MustardLusty Monk MustardsKelly Davis929 Guadalupe Ct. NWAlbuquerque, NM 87114Tel: [email protected]
2nd PlaceHot & SweetMiller’s MustardRobb Miller139 Golfview DriveGibsonia, PA 15044Tel: 412-894-7172Fax: [email protected]
3rd PlaceLusty Monk Original SinLusty Monk MustardsKelly Davis929 Guadalupe Ct. NWAlbuquerque, NM 87114Tel: [email protected]
Pickled Product
1st PlaceThe Original Beer PickleConscious Choice FoodsJeremy Chamblee1015 S Harwood St.Dallas, TX 75201Tel: 214-390-3113administration@transpakinc.comwww.consciouschoicefoods.com
2nd PlaceHarold’s Texicun Gormay Picklus Dern HotConscious Choice FoodsJeremy Chamblee1015 S Harwood St.Dallas, TX 75201Tel: 214-390-3113administration@transpakinc.comwww.consciouschoicefoods.com
3rd PlaceHarold’s Texicun Gormay Picklus Purdy HotConscious Choice FoodsJeremy Chamblee1015 S Harwood St.Dallas, TX 75201Tel: 214-390-3113administration@transpakinc.comwww.consciouschoicefoods.com
Prepared Dip
1st PlaceGarden Fresh Gourmet: Artichoke Jalapeño DipGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Hummus ToppersGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Mexicali DipGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceMargaritaville: Mango Cream Cheese & Salsa DipGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Relish
1st PlaceHot Pepper RelishBest of TexasMike LloydPO Box 8Detroit, TX 75436Tel: 903-674-2262Fax: [email protected]
Barbecue SauceAll-Natural Hot
1st PlaceHeffy’s All Natural Hot & SpicyHeffy’s BBQ CompanyJeff RatzloffPO Box 172383Kansas City, KS 66117Tel: [email protected]
2nd PlaceSmack Me Hard Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
3rd PlaceRuss & Frank’s FieryCerniglia Enterprises LLCRuss Cerniglia221 South 26th St.West Des Moines, IA 50265Tel: 515-223-9253Fax: [email protected]
All-Natural Mild
1st PlaceWaazuu! BBQ Warrior Gourmet Mild Bar B Q SauceWaazuu! Bar B Q SauceL.A. James10275 Royal Oak Rd.Oakland, CA 94605Tel: [email protected]
2nd PlaceOutta the Park Original BBQ SauceOutta the Park EatsScott GranaiPO Box 3422Cary, NC 27519Tel: 919-349-3188
Fax: 800-341-8511scottg@outtatheparksauce.comwww.outtatheparksauce.com
3rd PlaceBajaCulinary TwistLynn MilosPO Box 8051Foster City, CA 94404Tel: 415-644-5186Fax: [email protected]
American Style Hot
1st PlacePigchaser BBQ Sauce HabaneroPigchaser, Inc.Ron SlawekPO Box 148Grayslake, IL 60030Tel: [email protected]
2nd PlaceSmoke’n Jacks Pit BBQ Hot SauceSmoke’n JacksJack Vogt870 Brookside Dr.Jefferson, SD 57038Tel: [email protected]
3rd PlaceFri-B-Que Hot BBQ SauceFri-B-QueMichael Frison3301 Coors Blvd. NW, R-142Albuquerque, NM 87120Tel: [email protected]
American Style Mild
1st PlaceBold XXGrumpy’s FoodsJeff Greenberg5183 East 126th Ct.Thornton, CO 80241Tel: 303-254-5364Fax: [email protected]
2nd PlaceNice Rack House OriginalBobby Q’s Bodacious BBQ & GrillBob LeRose42 Main StreetWestport, CT 06880Tel: 203-454-7800Fax: [email protected]
3rd PlaceSmack Me Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
Chipotle Hot
1st PlaceSmokin’ Rack ChipotleBobby Q’s Bodacious BBQ & GrillBob LeRose42 Main StreetWestport, CT 06880Tel: 203-454-7800Fax: [email protected]
2nd PlaceSmokin’ Chipotle BBQ SauceGrill Master ChuckChuck Tezekjian109 Touvelle Ct.Holly Springs, NC 27540Tel: [email protected]
3rd PlaceSouthwestern RedDenzel’s Gourmet Foods Ltd.Denzel SandbergBox 398Enderby, BC,Canada v0e 1v0Tel: [email protected]
Diet Friendly
1st PlaceGoodnight-LovingGrumpy’s FoodsJeff Greenberg
5183 East 126th Ct.Thornton, CO 80241Tel: 303-254-5364Fax: [email protected]
2nd PlaceSarayoEastmill ProductsJames Miller1656 Hamlet LaneEugene, OR 97402Tel: [email protected]
3rd PlaceGrandma Koyote’s BBQ SauceGrandma Koyote’s Food Products, LLCKatherine Stevens2460 N. Calle De MaurerTucson, AZ 85749Tel: 520-909-0885Fax: [email protected]
Fruit-Based Hot
1st PlaceWaazuu! Hard Punchin’ Blackberry Gourmet Hot B.B.Q. SauceWaazuu! Bar B Q SauceL.A. James10275 Royal Oak Rd.Oakland, CA 94605Tel: [email protected]
2nd PlaceSpicy Peach Habanero BBQ SauceB’z BBQ CompanyBrad Hammond7147 Silverwind CircleColorado Springs, CO 80923Tel: [email protected]
3rd PlaceDennis’ Mango Habanero BBQ SauceReva Foods, LLCDennis ReidPO Box 56221St. Petersburg, FL 33732Tel: [email protected]
Fruit-Based Mild
1st PlaceApple BBQ SauceTraverse Bay FarmsAndy LaPointe7053 M88 SouthBellaire, MI 49615Tel: 231-533-8788
2nd PlaceRed Raspberry BBQ SauceTraverse Bay FarmsAndy LaPointe7053 M88 SouthBellaire, MI 49615Tel: 231-533-8788
3rd PlaceLynchburg Apple Cinnamon BBQ Sauce MildPorky’s Gourmet Foods, Inc.Ron Boyle644 Blythe StreetGallatin, TN 37066Tel: [email protected]
Jerk Hot
1st PlaceJudo Joel’s Asian Infused Jamaican Jerk MarinadeMinnesota Specialty FoodsJoel Gunderson2905 Georgia Ave. SSt. Louis Park, MN 55426Tel: [email protected]
2nd PlaceSpicy Shed Spred Jerk StyleThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceChristmas Island HotSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Jerk Mild
1st PlaceJudo Joel’s Asian Infused Jamaican Jerk MarinadeMinnesota Specialty FoodsJoel Gunderson2905 Georgia Ave. SSt. Louis Park, MN 55426Tel: [email protected]
2nd PlaceMiss Mona’s Caribbean BBQ SauceMiss Mona’s Sauces & Spices, LLCRamona Price61 Blake RoadSandyville, WV 25275Tel: [email protected]
3rd PlaceJamaican Jerk SaucePatter Fam SaucesSam Peters8220 Hayport Rd.Wheelersburg, OH 45694Tel: [email protected]
Mustard Hot
1st PlaceJalapeño Brown MustardSmoke’n JacksJack Vogt870 Brookside Dr.Jefferson, SD 57038Tel: [email protected]
2nd PlaceOriginal SlatherBlackMustard Inc.David WhitePO Box 6106Columbia, SC 29260Tel: [email protected]
16 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 17
2012 Scovie Award Winners 2012 Scovie Award Winners2nd PlaceZucchini RelishPappy’s GourmetCarrie Freese325 West Front StreetWashington, MO 63090Tel: 636-432-1440Fax: [email protected]
3rd PlaceHot Pepper Dudes 6 Pepper RelishHot Pepper Dudes, LLCChris Billet10316 Millport Dr.Tampa, FL 33626Tel: [email protected]
Salad Dressing
1st PlaceGarden Fresh Gourmet: Nino’s Chipotle RanchGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceCrispy BBQ Salad DressingThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceSaucy Mama Sante Fe Creamy Chipotle DressingBarhyte Specialty FoodsColette Becker18861 SW Martinazzi Ave. Suite 203BTualatin, OR 97062Tel: [email protected]
Table Seasoning
1st PlaceTeri’s Gater BiteTeri’s Gater Bite Spice Co.Teri Crooks1199 US Highway 1, Suite 5Rockledge, FL 32955Tel: 321-258-0541Fax: [email protected]’s Gater Bite is a GREAT blast of flavor whenever salt is called for. Gater Bite is great for steaks, burg-ers and chops, and because it has a brighter flavor than most blends it’s perfect for Chicken, Fish, Shrimp, Veggies and Salads. Sprinkle it on your Popcorn for that special “bite” while watching your favorite game, show or movie. Or try it in the morn-ing on your eggs and Hash Browns, you just can’t beat it!
2nd PlaceArizona HatchAnthony SpicesLance Anthony2170 E. Iris Dr.Chandler, AZ 85286Tel: 602-690-9900Fax: [email protected]
3rd PlaceFri-B-Que SeasoningFri-B-QueMichael Frison3301 Coors Blvd. NW R-142Albuquerque, NM 87120Tel: [email protected]
Unique
1st PlaceApple ChutneyCarter’s IslandHoward Carter13630 SW 36th Ct.Davie, FL 33330Tel: 954-347-4611Fax: [email protected]
2nd PlacePaula’s Garlic Pepper Jelly SpreadPaula’s Pepper JellyPaula Peak19829 168th St. SEMonroe, WA 98272Tel: [email protected]
3rd PlaceAL’s Special BlendTeri’s Gater Bite Spice Co.Teri Crooks1199 US Highway 1, Suite 5Rockledge, FL 32955Tel: 321-258-0541Fax: [email protected]’s Special Blend, is a blend of spices with a dash of heat and a whole bayou-load of flavor. The tasty blend recently received a Notable 5 Peppers for FLAVOR from Eat More Heat, in fact I am quoting here…The word I used for Al’s Special Blend was “glorious.”
Condiments-Not Hot and SpicyMeat Sauce
1st PlacePineapple Coconut Mango Tequila SauceRobert Rothschild FarmKim Maalouf3143 East US Highway 36Urbana, OH 43078Tel: 937-653-7397Fax: [email protected]
2nd PlaceCroix Valley Garlic ‘n Herb Steak SauceCroix Valley Steak SauceDamon Holter1810 Webster Street, Suite 8Hudson, WI 54016Tel: 612-756-4985Fax: 715-386-0329info@croixvalleysteaksauce.comwww.croixvalleysteaksauce.com
3rd PlaceCroix Valley Original Steak SauceCroix Valley Steak SauceDamon Holter1810 Webster Street, Suite 8Hudson, WI 54016Tel: 612-756-4985Fax: 715-386-0329info@croixvalleysteaksauce.comwww.croixvalleysteaksauce.com
Mustard
1st PlaceLusty Monk Chipotle MustardLusty Monk MustardsKelly Davis929 Guadalupe Ct. NWAlbuquerque, NM 87114Tel: [email protected]
2nd PlaceBlue Cheese Dijon MustardRobert Rothschild FarmKim Maalouf3143 East US Highway 36Urbana, OH 43078Tel: 937-653-7397Fax: [email protected]
3rd PlaceJalapeño Honey MustardTraverse Bay FarmsAndy LaPointe7053 M88 SouthBellaire, MI 49615Tel: 231-533-8788
Original Table Seasoning
1st PlaceViking Smoked Oak Sea SaltThe Spice LabBrett Cramer850 NW 57th CourtFt. Lauderdale, FL 33309Tel: [email protected]
2nd PlaceKansas City HickoryTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
3rd PlaceRenee’s SeasonawlThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Prepared Dip
1st PlaceRaspberry Honey Mustard Pretzel DipRobert Rothschild FarmKim Maalouf3143 East US Highway 36Urbana, OH 43078Tel: 9376537397Fax: [email protected]
2nd PlacePenny’s Garlic HummusPenny’s Salsa Inc.Eric Hagee4718 B Street N.W. #102Auburn, WA 98001Tel: 253-850-1856Fax: [email protected]
3rd PlacePenny’s Hummus De GalloPenny’s Salsa Inc.Eric Hagee4718 B Street N.W. #102Auburn, WA 98001Tel: 253-850-1856Fax: [email protected]
Relish
1st PlaceRoasted Red Pepper & Onion DipRobert Rothschild FarmKim Maalouf3143 East US Highway 36Urbana, OH 43078Tel: 937-653-7397Fax: [email protected]
2nd PlaceMojo’s TapenadeSizzlin Sauces LLCChef Bud Selmi36 Farrington AveConway, NH 03818Tel: 603-370-0585Fax: [email protected]
3rd PlaceNew York Joe’s Onions: MildNew York Joe’s SpecialitesJoe Cachia81905 Overseas Hwy.Islamorada, FL 33036Tel: [email protected]
Salad Dressing
1st PlacePietro Sesame DressingGolden West Specialty FoodsLawrence Ames300 Industrial WayBrisbane, CA 94005Tel: 415-657-0123Fax: [email protected]
2nd PlaceOrange BalsamicGunther’s GourmetMichael LamprosPO Box 18215Richmond, VA 23226Tel: 804-240-1796Fax: [email protected]
3rd PlaceRoasted Garlic & Sundried TomatoGunther’s GourmetMichael LamprosPO Box 18215Richmond, VA 23226Tel: 804-240-1796Fax: [email protected]
Sweet Sauce
1st PlaceMaple Habo WaboSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
2nd PlaceCocoa BBQ GlazeThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceBlackberry Habanero GlazeRafter 7SSherri Seifer100 Seifer DrivePaxton, NE 69155Tel: [email protected]
Table Seasoning
1st PlaceTank’s Premium Rimmer/SeasoningTank’s Premium Bloody Mary MixTank 11226 Enid Wilson LaneEl Paso, TX 79936Tel: 915-526-0966Fax: [email protected]
2nd PlaceWoody’s Bar-B-Q Dry Rub & SeasoningWoody’s Bar-B-Q Sauce Co.William and Cecelia Wood5599 Hwy. 14 EWaldenburg, AR 72475Tel: 870-579-2251Fax: [email protected]
3rd PlaceBig Bob Gibson Bar-B-Q Seasoning and Dry RubBig Bob Gibson Bar-B-QDon McLemore1715 6th Ave. SEDecatur, AL 35601Tel: 256-350-6969Fax: [email protected]
Unique
1st PlaceRub Me Tender MemphisTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
2nd PlaceAlmond & Cherry Jubilee JamFischer & Weiser Specialty Foods, Inc.Jonathan Pehl
411 South Lincoln StreetFredericksburg, TX 78624Tel: 830-997-7194Fax: [email protected]
3rd PlaceTank’s Premium Rimmer/SeasoningTank’s Premium Bloody Mary MixTank11226 Enid Wilson LaneEl Paso, TX 79936Tel: 915-526-0966Fax: [email protected]
Cook it Up— No HeatDry Rub/Seasoning, All Purpose
1st PlaceCajun Gator BiteTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
2nd PlaceArizona Mesquite RubArizona Rub, LLCDan KrongaardPO Box 649Sahurita, AZ 85629Tel: 520-480-4530Fax: [email protected] you love that smoky, wood-fired grill flavor made famous by western BBQ, this is the rub for you. It’s per-fect on steaks, chicken, chops, kabobs and anything that you want to give that just-off-the-grill flavor. Made with all only the highest quality spices including pure sea salt, it’s not just good, but cowboy good.
3rd PlaceSmackers BBQ SeasoningSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
Extreme SauceExtract and Combination
1st PlaceThe Hottest We’ve GotJungle HeatAdrienne Kenney650 King Street EastOshawa, Ontario Canada l1h 1g5Tel: 905-240-4066Fax: [email protected]
2nd PlacePainmaker Hardcore XXXThe Chile Police Spicy Food Trading Company, LLCLinda Ras1285 Gulf Blvd. #3Englewood, FL 34223Tel: [email protected]
3rd Place
IncineratorHeatseekers ChilliCandice Burns3 Cane CourtGosnells, Australia Western Australia 06110Tel: 45-791-7920sales@heatseekerschilli.comwww.heatseekerschilli.com.au
No Extract, Combination
1st PlaceUhan’e Akai XXXXVahine Inc., dba Tahiti Joe’s Hot SaucesTahiti Joe4310 State DriveWest Palm Beach, FL 33406Tel: 561-439-7832Fax: 561-965-4909tahitijoe@tahitijoeshotsauces.comwww.tahitijoeshotsauces.com
2nd PlaceMiss Mona’s Liquid Lucifer Hot SauceMiss Mona’s Sauces & Spices, LLCRamona Price61 Blake RoadSandyville, WV 25275Tel: [email protected]
3rd Place98 Octane Ghost Pepper ReserveRace City Sauce WorksChad Lowcock3611 Mt. Holly-Huntersville Rd. Suite 204-321Charlotte, NC 28216Tel: 704-999-7197chad@racecitysauceworks.comwww.racecitysauceworks.com
Specialty Chile
1st PlaceBushido Sting Trinidad ScorpionRace City Sauce WorksChad Lowcock3611 Mt. Holly-Huntersville Rd. Suite 204-321Charlotte, NC 28216Tel: 704-999-7197chad@racecitysauceworks.comwww.racecitysauceworks.com
2nd PlacePhoenix Death SauceAnthony SpicesLance Anthony2170 E. Iris Dr.Chandler, AZ 85286Tel: 602-690-9900Fax: [email protected]
3rd PlaceGMC Sauce Factory Bhut SauceGrill Master ChuckChuck Tezekjian109 Touvelle Ct.Holly Springs, NC 27540Tel: [email protected]
Fresh SalsaAll-Natural Fresh
1st PlaceChef Gerard and Chuck’s Green Stuff Salsa Blazing HotJala-Fresca Inc.Gerard Turbush1329 Rincon St.Simi Valley, CA 93065Tel: 805-404-6752Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Jack’s Special Medium (Blue Label)Garden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceGarden Fresh Gourmet: Artichoke GarlicGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Fruit Fresh
1st PlaceMango FirecrackerLucky Habanero SalsaLinda Saenz5385 Via CartagenaYorba Linda, CA 92886Tel: [email protected]
2nd PlaceGarden Fresh Gourmet: Five Fruit SalsaGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceGarden Fresh Gourmet: Mango PeachGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Hot Fresh
1st PlaceGarden Fresh Gourmet: Chipotle Garlic- HotGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceChef Gerard and Chuck’s Green Stuff Salsa HotJala-Fresca Inc.Gerard Turbush1329 Rincon St.Simi Valley, CA 93065Tel: 805-404-6752Fax: [email protected]
3rd PlaceMargaritaville: HotGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Medium Fresh
1st PlaceGarden Fresh Gourmet: Fire Roasted Vegetable— MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Jack’s Special Medium (Blue Label)Garden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceGarden Fresh Gourmet: Chipotle Garlic—MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Mild Fresh
1st PlaceChef Gerard and Chuck’s Green Stuff Salsa MildJala-Fresca Inc.Gerard Turbush1329 Rincon St.Simi Valley, CA 93065Tel: 805-404-6752Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Jack’s Special Mild (Yellow Label)Garden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceGarden Fresh Gourmet: Fire Roasted Vegetable—MildGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Specialty Chile Fresh
1st PlaceGarden Fresh Gourmet: Chipotle Garlic—MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Fire Roasted Vegetable-MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceMango FirecrackerLucky Habanero SalsaLinda Saenz5385 Via CartagenaYorba Linda, CA 92886Tel: [email protected]
Unique Fresh
1st PlaceGarden Fresh Gourmet: Nino’s Black Bean & Corn—MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlaceGarden Fresh Gourmet: Chipotle Garlic—MediumGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlacePenny’s Pico De GalloPenny’s Salsa Inc.Eric Hagee4718 B Street N.W. #102Auburn, WA 98001Tel: 253-850-1856Fax: [email protected]
18 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 19
2012 Scovie Award Winners 2012 Scovie Award WinnersHot SauceAll-Natural Hot Sauce
1st PlaceGarmageddonRichard’s Hot Sauce Co.Richard Cummings4091 42nd Ave N. #1St. Petersburg, FL 33714Tel: [email protected]
2nd PlaceCrazy Good Southwest Sweet HeatTiger Blood LLCJames O’Brien1006 Reynosa Loop SERio Rancho, NM 87124Tel: 888-901-0153james@tigerbloodchilesauce.comwww.tigerbloodchilesauce.com
3rd PlacePanama Red Hot SaucePanCali Foods LLCMike Bross1975 Fair Ridge Ct.Walnut Creek, CA 94597Tel: [email protected] the Hot Sauce Revolution! You deserve better than watered down, one color sauces with only heat and less flavor. Panama Red is filled with 100% natural ingredients, with a complex flavor you won’t find in any other sauce. Try it and see why Panama Red is the 2012 Scovie Grand Prize Winner!
Caribbean Hot Sauce
1st PlacePanama Red Hot SaucePanCali Foods LLCMike Bross1975 Fair Ridge Ct.Walnut Creek, CA 94597Tel: [email protected] the Hot Sauce Revolution! You deserve better than watered down, one color sauces with only heat and less flavor. Panama Red is filled with 100% natural ingredients, with a complex flavor you won’t find in any other sauce. Try it and see why Panama Red is the 2012 Scovie Grand Prize Winner!
2nd PlaceTrini Mike’s Original Gourmet Pepper SauceTrinimike’sMike Brown6538 Collins Ave. #373Miami Beach, FL 33141Tel: [email protected]
3rd PlaceRedRum Inner BhuttyRedRum Hot SauceEd Rome17 Richard RoadNatick, MA 1760Tel: [email protected]
Fruit Hot Sauce
1st PlacePawpaw Chipotle SaucePatter Fam SaucesSam Peters8220 Hayport RdWheeleresburg, OH 45694Tel: [email protected]
2nd PlaceJalisco Hot Apple CranberryBuen Apetito Inc.Gary LaPlant22 Brooklyn Ave.Waterville, ME 4901Tel: 207-649-2621Fax: [email protected]
3rd PlaceSpicy OrangeThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Habanero Hot Sauce
1st PlaceSweet Fire HabaneroFreshies Food CorporationSteve Barton4860 BroadwayDenver, CO 80216Tel: 303-382-1805Fax: [email protected]
2nd PlacePittsburgh’s Original Sports SauceStudio 4 CookingKaren Reilly146 Wescott DrivePittsburgh, PA 15237Tel: 412-398-6950Pittsburghssportssauce@hotmail.comwww.pittsburghssportssauce.com
3rd PlaceSwot SauceInteresting Foods, LLCShaun PattersonPO Box 965092Atlanta, GA 30309Tel: [email protected]
Louisiana Style Hot Sauce
1st PlaceMardi Gras MamboBayou Seasonings CompanyJohn Gerace209 Theodora Blvd.Lafayette, LA 70506Tel: [email protected]
2nd PlacePapa Jack’s Buffalo Hot SauceSizzlin Sauces LLCChef Bud Selmi36 Farrington Ave.Conway, NH 03818Tel: 603-370-0585Fax: [email protected]
3rd PlaceThe HammerSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Medium Hot Sauce
1st PlaceRaptor OriginalRed Canyon SpiceMichael Connolly920 Mayne St.Gypsum, CO 81637Tel: [email protected]
2nd PlaceRed Rooster Sweet Heat Hot SauceArizona Tamale FactoryLinda Lippincott4200 E. Zuni WayLake Montezuma, AZ 86342Tel: 928-567-0702Fax: 928-567-0503info@arizonatamalefactory.comwww.arizonatamalefactory.com
3rd PlaceTexas Heat ChipotleSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
Specialty Chile Hot Sauce
1st PlaceHoney Jalapeño InfusionSmoke’n JacksJack Vogt870 Brookside Dr.Jefferson, SD 57038Tel: [email protected]
2nd PlaceStevie Mac’s Serrano SurpriseStevie Mac’s Gourmet Sauces, Inc.Steven McPherson7504 119th AveLargo, FL 33773Tel: [email protected]
3rd PlaceSmokin’ Mangoes Chipotle Style X HotVahine Inc., dba Tahiti Joe’s Hot SaucesTahiti Joe4310 State DriveWest Palm Beach, FL 33406Tel: 561-439-7832Fax: 561-965-4909tahitijoe@tahitijoeshotsauces.comwww.tahitijoeshotsauces.com
Hot Sauce Unique
1st PlaceApples AssVahine Inc., dba Tahiti Joe’s Hot SaucesTahiti Joe4310 State DriveWest Palm Beach, FL 33406Tel: 5614397832Fax: 5619654909tahitijoe@tahitijoeshotsauces.comwww.tahitijoeshotsauces.com
2nd PlaceCrazy Good Southwest Sweet HeatTiger Blood LLCJames O’Brien1006 Reynosa Loop SERio Rancho, NM 87124Tel: 888-901-0153james@tigerbloodchilesauce.comwww.tigerbloodchilesauce.com
3rd PlaceHibiscus & Ancho Chile Grilling SauceFischer & Weiser Specialty Foods, Inc.Jonathan Pehl411 South Lincoln StreetFredericksburg, TX 78624Tel: 830-997-7194Fax: [email protected]
World Beat Hot Sauce
1st PlaceMatanzima African Hot SauceMatanzima FoodsWayne Fisher211 Essex WayBenicia, CA 94510Tel: [email protected]
2nd PlaceTahitiakiVahine Inc., dba Tahiti Joe’s Hot SaucesTahiti Joe4310 State DriveWest Palm Beach, FL 33406Tel: 561-439-7832Fax: 561-965-4909tahitijoe@tahitijoeshotsauces.comwww.tahitijoeshotsauces.com
3rd PlaceVolcano Sauce LavaVolcano Sauce CompanyJeff Ackerman5831 Knight Rd.Kingsley, MI 49649Tel: [email protected]
Meat RequiredDry Rub/Seasoning, All Purpose
1st PlaceThe Shed Rib RubThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlaceLynchburg Venison & Wildgame Seasoning & Rub
Porky’s Gourmet Foods, Inc.Ron Boyle644 Blythe StreetGallatin, TN 37066Tel: [email protected]
2nd PlaceTeri’s Gater BiteTeri’s Gater Bite Spice Co.Teri Crooks1199 US Highway 1, Suite 5Rockledge, FL 32955Tel: 321-258-0541Fax: [email protected]’s Gater Bite is a GREAT blast of flavor whenever salt is called for. Gater Bite is great for steaks, burg-ers and chops, and because it has a brighter flavor than most blends it’s perfect for Chicken, Fish, Shrimp, Veggies and Salads. Sprinkle it on your Popcorn for that special “bite” while watching your favorite game, show or movie. Or try it in the morn-ing on your eggs and Hash Browns, you just can’t beat it!
3rd PlaceTexas Choice Pork RubTexas ChoiceBeth RamseyPO Box 53Lewisville, TX 75067Tel: [email protected]
Dry Rub/Seasoning, Cajun/Jerk
1st PlaceX Hot Jamaican Habanero & LimeTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
2nd PlaceRenee’s SeasonawlThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceX Hot Cajun Gator BiteTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
Dry Rub/Seasoning, Low Sodium
1st PlaceArizona Chili Lime RubArizona Rub, LLCDan Krongaard
PO Box 649Sahurita, AZ 85629Tel: 520-480-4530Fax: [email protected] you love that smoky, wood-fired grill flavor made famous by western BBQ, this is the rub for you. It’s per-fect on steaks, chicken, chops, kabobs and anything that you want to give that just-off-the-grill flavor. Made with all only the highest quality spices including pure sea salt, it’s not just good, but cowboy good.
2nd PlaceSmackers BBQ SeasoningSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
3rd PlaceArizona Pistol Whip RubArizona Rub, LLCDan KrongaardPO Box 649Sahurita, AZ 85629Tel: 520-480-4530Fax: [email protected] Pistol Whip Rub is packin’ the heat of habanero plus a distinc-tive full-bodied flavor that’s guar-anteed to be a hit. With a unique blend of four chilies, all natural spices and pure sea salt, it adds a punch of southwest flavor to steaks, chops, chicken, grilled vegetables, potatoes, soups and sauces.
Dry Rub/Seasoning, Southwest
1st PlaceArizona Rattlesnake RubArizona Rub, LLCDan KrongaardPO Box 649Sahurita, AZ 85629Tel: 520-480-4530Fax: [email protected] Rattlesnake Rub has a bite you’ll truly love. With tremendous southwest flavor, it adds that special zing to whatever is on your grill. Great on steaks, chops, chicken, ribs, roast, and grilled vegetables, all-natural Arizona Rub that is made with all only the highest quality spices including pure sea salt.
2nd PlaceLynchburg Venison & Wildgame Seasoning & RubPorky’s Gourmet Foods, Inc.Ron Boyle644 Blythe StreetGallatin, TN 37066Tel: [email protected]
3rd PlaceWild Wild Southwest Mesquite & CoffeeTop Secret GourmetsLawrence Sayre112 Fineview RoadCamp Hill, PA 17011Tel: 717-763-9490Fax: [email protected]
Grilling Sauce
1st PlaceChillin & GrillinThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlaceBali Jr.Sean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceVeriYakiSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Jerk Seasoning
1st PlaceJudo Joel’s Asian Infused Jamaican Jerk MarinadeMinnesota Specialty FoodsJoel Gunderson2905 Georgia Ave. SSt. Louis Park, MN 55426Tel: [email protected]
2nd PlaceChristmas Island HotSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceChristmas IslandSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Marinade
1st PlaceDemitri’s Bloody Mary Seasoning Chipotle-HabaneroDemitri’s Bloody Mary SeasoningDemitri PallisPO Box 84123Seattle, WA 98123Tel: 800-627-9649Fax: [email protected]
2nd PlaceDemitri’s Bloody Mary Seasoning Classic RecipeDemitri’s Bloody Mary SeasoningDemitri PallisPO Box 84123Seattle, WA 98123Tel: 800-627-9649Fax: [email protected]
3rd PlaceKinky AsianThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Unique
1st PlaceChugwater Chili Gourmet Chili BlendChugwater Chili Corp.RaeCe Wilkerson210 1st StreetChugwater, WY 82210Tel: 307-422-3345Fax: [email protected]
2nd PlaceBuffaYakiSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd Placebee stangSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Wing Sauce
1st Placebali booYah!Sean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
2nd PlaceSmack Me Hard Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
3rd PlaceNot So HotSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Meats-Precooked/PackagedBeef Product
1st PlaceShed JerkyThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlaceThe Shed BBQ BrisketThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceHot n Spicy Beef JerkyPeople’s Sausage CompanyMark Bianchetti1132 East Pico Blvd.Los Angeles, CA 90021Tel: 213-627-8633Fax: 213-627-7767msbianchetti@sbcglobal.netwww.peopleschoicebeefjerky.com
Pork Product
1st PlaceEldon’s Signature Smoke House Center Cut Pork LoinEldon’s Signature Smoke HouseJeff Carlson891 Two Rivers Dr.Dakota Dunes, SD 57049Tel: 712-490-0534Fax: [email protected]
2nd PlaceThe Shed Pork ShoulderThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceEldon’s Signature Smoke House Baby Back RibsEldon’s Signature Smoke HouseJeff Carlson891 Two Rivers Dr.Dakota Dunes, SD 57049Tel: 712-490-0534Fax: [email protected]
No Meat RequiredDry Mixes
1st PlaceMesquite Smoked Onion Dip MixSalsa KingArthur SchwartzPO Box 39005
Phoenix, AZ 85069Tel: [email protected]
2nd PlaceHigh Desert Chile Piquin Dip MixSalsa KingArthur SchwartzPO Box 39005Phoenix, AZ 85069Tel: [email protected]
3rd PlaceHot Fiesta PepperJillipepperJill LevinPO Box 7546Albuquerque, NM 87194Tel: 505-344-2804Fax: [email protected]
Not Spicy BeveragesNon-Alcoholic
1st PlaceJimmy Luv’s Bloody Mary MixJimmy Luv’s Bloody Mary MixJohn Becwar542 N. 114th StWauwatosa, WI 53226Tel: 414-333-6708Fax: [email protected] marymix.com
2nd PlacePrometheus Springs Citrus CayennePrometheus SpringsRahul Panchal260 Madison Avenue, 8th FloorNew York, NY 10016Tel: 917-865-0538Fax: [email protected]
3rd PlaceRoadhouse Red Bloody Mary MixNew World Hot SauceAndy Hatch9 South StreetGrafton, MA 1519Tel: [email protected]
Prepared SauceGreen Chile
1st Place505 Southwestern Roasted Green ChileTreasure Valley Food GroupRay Gadd439 E. Shore Drive, Suite 200Boise, ID 83616Tel: 208-383-9600Fax: [email protected]
2nd PlaceCoyote Trail Green Chile SauceNew Mexico Chile CompanyCharles Machado7717 Broadway SEAlbuquerque, NM 87176Tel: 866-922-4453Fax: [email protected]
20 2012 FIERY FOODS & BARBECUE SHOW 2012 FIERY FOODS & BARBECUE SHOW 21
2012 Scovie Award Winners 2012 Scovie Award Winners3rd PlaceHoney Jalapeño InfusionSmoke’n JacksJack Vogt870 Brookside Dr.Jefferson, SD 57038Tel: [email protected]
Pasta Sauce
1st PlaceArabiatta SaucePatter Fam SaucesSam Peters8220 Hayport Rd.Wheeleresburg, OH 45694Tel: [email protected]
2nd PlaceGarden Fresh Gourmet: Artichoke & Rosted Red PepperGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
3rd PlaceMama Luigi’s Signature Sauces MarinaraLuigi’s RestaurantLuigi Napolitano6225 4th St. NWAlbuquerque, NM 87107Tel: [email protected]
Red Chile
1st PlaceCoyote Trail Enchilada SauceNew Mexico Chile CompanyCharles Machado7717 Broadway SEAlbuquerque, NM 87176Tel: 866-922-4453Fax: [email protected]
2nd PlaceSadie’s Red Chile SauceSadies’s of New MexicoWilliam Stafford352 Vineyard NWLos Ranchos, NM 87107Tel: 505-341-9045Fax: [email protected]
3rd PlaceEl Pinto Medium Red Chile SauceEl Pinto Foods, LLCSarah Chavez10500 4th StreetAlbuquerque, NM 87114Tel: 505-898-1771Fax: [email protected]
Stir-Fry Sauce
1st PlaceBuffaYakiSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
2nd Placebali booYah!Sean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceJamaican Jerk SaucePatter Fam SaucesSam Peters8220 Hayport RdWheeleresburg, OH 45694Tel: [email protected]
Processed SalsaAll-Natural Salsa
1st PlaceChurch Street Café Hot SalsaChurch Street CaféMarie Coleman2111 Church Street NWAlbuquerque, NM 87104Tel: [email protected]
2nd PlaceLime MangoGunther’s GourmetMichael LamprosPO Box 18215Richmond, VA 23226Tel: 804-240-1796Fax: [email protected]
3rd PlaceWarning Salsa-HotWarning SalsaEric Dow9208 Chisum RoadJustin, TX 76247Tel: [email protected]
Chipotle Salsa
1st PlaceChipotle HabaneroOkie Joe’sDeanna Godsey12324 36th St NELake Stevens, WA 98258Tel: [email protected]
2nd PlaceCurt’s Black Bean Chipotle SalsaCurt’s SalsaScott Hennis402 Main Street NorthStillwater, MN 55082Tel: 651-351-2797Fax: [email protected]
3rd PlaceEl Pinto Wild & Fiery Chipotle SalsaEl Pinto Foods, LLCSarah Chavez10500 4th StreetAlbuquerque, NM 87114Tel: 505-898-1771Fax: [email protected]
Dry Salsa Mix
1st PlaceSalsa Fixins MildSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
2nd PlaceSalsa Fixins HotSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
3rd PlaceSalsa Fixins MediumSuckleBusters Inc.Dan ArnoldPO Box 2006Coppell, TX 75019Tel: 972-393-9509Fax: [email protected]
Fruit Salsa
1st PlaceRed Raspberry SalsaTraverse Bay FarmsAndy LaPointe7053 M88 SouthBellaire, MI 49615Tel: 231-533-8788
2nd PlaceHatch Chile & Pineapple SalsaFischer & Weiser Specialty Foods, Inc.Jonathan Pehl411 South Lincoln StreetFredericksburg, TX 78624Tel: 830-997-7194Fax: [email protected]
3rd PlaceMiss Mona’s Tropical SalsaMiss Mona’s Sauces & Spices, LLCRamona Price61 Blake RoadSandyville, WV 25275Tel: [email protected]
Habanero Salsa
1st PlaceEl Diablo Habanero SalsaSalsa KingArthur SchwartzPO Box 39005Phoenix, AZ 85069Tel: [email protected]
2nd PlaceChunky Habanero SalsaTreeHouse FoodsTerry Bleecker5310 W. Old Hwy.90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
3rd PlaceChipotle HabaneroOkie Joe’sDeanna Godsey
12324 36th St. NELake Stevens, WA 98258Tel: [email protected]
Mild/Medium Salsa
1st PlaceRoasted Sweet Pepper SalsaTreeHouse FoodsTerry Bleecker5310 W. Old Hwy. 90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
2nd PlaceWarning Salsa-MediumWarning SalsaEric Dow9208 Chisum RoadJustin, TX 76247Tel: [email protected]
3rd PlaceChurch Street Café Mild SalsaChurch Street CaféMarie Coleman2111 Church Street NWAlbuquerque, NM 87104Tel: [email protected]
Tomatillo Salsa
1st PlaceTexas Tomatillo Salsa Verde—MediumRepublic of Texas Food CompanySher Briggs5218 Ridgedale Ave.Dallas, TX 75206Tel: 214-394-8968Fax: [email protected]
2nd PlaceRoasted Green SalsaLa Familia Salsa Co. LLCEllerie Strunk740 Matthew Dr.Corpus Christi, TX 78418Tel: [email protected]
3rd PlaceRoasted Salsa VerdeTreeHouse FoodsTerry Bleecker5310 W. Old Hwy. 90San Antonio, TX 78227Tel: 210-431-2406terry_bleeker@bayvalleyfoods.comwww.bayvalleyfoods.com
Unique Salsa
1st PlaceCoconut LimeOkie Joe’sDeanna Godsey12324 36th St. NELake Stevens, WA 98258Tel: [email protected]
2nd PlaceSadie’s Roasted Red Green Chile SalsaSadies’s of New MexicoWilliam Stafford352 Vineyard NWLos Ranchos, NM 87107Tel: 505-341-9045
Fax: [email protected]
3rd PlaceSadie’s Hot SalsaSadies’s of New MexicoWilliam Stafford352 Vineyard NWLos Ranchos, NM 87107Tel: 505-341-9045Fax: [email protected]
XX Hot Salsa
1st PlaceMiss Mona’s Extra Hot SalsaMiss Mona’s Sauces & Spices, LLCRamona Price61 Blake RoadSandyville, WV 25275Tel: [email protected]
2nd PlaceNew Mexico Scorpion SalsaEl Pinto Foods, LLCSarah Chavez10500 4th StreetAlbuquerque, NM 87114Tel: 505-898-1771Fax: [email protected]
3rd PlaceSilverleaf Ghost Pepper SalsaSilverleaf InternationalNeal McWeeneyPO Box 1265Stafford, TX 77497Tel: 281-495-1265info@silverleafinternational.comwww.silverleafinternational.com
SnacksChips
1st PlaceMargaritaville: Restaurant Style Tortilla ChipsGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
2nd PlacePenny’s Regular Tortilla ChipsPenny’s Salsa Inc.Eric Hagee4718 B Street N.W. #102Auburn, WA 98001Tel: 253-850-1856Fax: [email protected]
3rd PlaceMargaritaville: Island Lime Tortilla ChipsGarden Fresh GourmetHilliard Shackford1220 East 9 Mile RoadFerndale, MI 48220Tel: 248-547-2413Fax: [email protected]
Nuts
1st PlaceMan Junque-French TicklerThe Dessert DivasTammy Didio9717 Copper Ave. NEAlbuquerque, NM 87123Tel: [email protected]
2nd PlaceGreen Chili Pistachio NutmeatsMcGinn’s Pistachio Tree RanchClarissa McGinn7320 U.S. Highway 54/70Alamogordo, NM 88310Tel: 575-437-0602Fax: 575-437-7910pistachiosandwine@hotmail.comwww.pistachiotreeranch.com
3rd PlaceMan Junque-Holy-Mother-of-God!The Dessert DivasTammy Didio9717 Copper Ave. NEAlbuquerque, NM 87123Tel: [email protected]
Spicy BeveragesNon-Alcoholic
1st PlaceHot Mary Habanero Bloody Mary MixFreshies Food CorporationSteve Barton4860 BroadwayDenver, CO 80216Tel: 303-382-1805Fax: [email protected]
2nd PlaceJimmy Luv’s Sneaky Hot Bloody Mary MixJimmy Luv’s Bloody Mary MixJohn Becwar542 N. 114th StWauwatosa, WI 53226Tel: 414-333-6708Fax: [email protected] marymix.com
3rd PlaceDemitri’s Bloody Mary Seasoning Chiles & PeppersDemitri’s Bloody Mary SeasoningDemitri PallisPO Box 84123Seattle, WA 98123Tel: 800-627-9649Fax: [email protected]
Sweet HeatCandy/Cakes/Pastries/Cookies
1st PlaceRattlesnake BitesThe Dessert DivasTammy Didio9717 Copper Ave. NEAlbuquerque, NM 87123Tel: [email protected]
2nd PlaceSkyrocket in Flight TruffleChocolates by George!George Brunjes3789 Morning Glory LaneLangley, WA 98260Tel: [email protected]
3rd PlaceHabanero & Mango TrufflesTim & Larry’s Elixir Boutique ChocolatesLarry Todd6616 Gulton Ct. Suite 60Albuquerque, NM 87109Tel: 505-363-2981timandlarry@elixirchocolates.comwww.elixirchocolates.com
Jams/Jellies
1st PlaceKelly’s Habanero Pepper JellyKelly’s JellyKelly Calabria4962 Bilford LaneLake Oswego, OR 97035Tel: 503-806-2975Fax: [email protected]
2nd PlaceHot Pepper Peach PreservesRobert Rothschild FarmKim Maalouf3143 East US Highway 36Urbana, OH 43078Tel: 937-653-7397Fax: [email protected]
3rd PlaceDiane’s Sweet Heat Mango Habanero JamDiane’s Sweet HeatDiane Hunt2256 Cochran Rd.McKinleyville, CA 95519Tel: 707-839-2919Fax: [email protected]
Sweet Sauces
1st PlaceSpicy Haute FudgeThe Dessert DivasTammy Didio9717 Copper Ave. NEAlbuquerque, NM 87123Tel: [email protected]
2nd PlaceChipotle Infused Vermont Maple SyrupBenito’s Hot SauceBen Maniscalco76 South Street Unit GEssex Junction, VT 5452Tel: [email protected]
3rd PlaceBlazin’ Hot Habanero GlazeRafter 7SSherri Seifer100 Seifer DrivePaxton, NE 69155Tel: [email protected]
Wing SauceFruit Based
1st PlaceSunset OrangeThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlaceKey WestSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceChile Sweet Sensation Hot SauceSizzlin Sauces LLCChef Bud Selmi36 Farrington Ave.Conway, NH 03818Tel: 603-370-0585Fax: [email protected]
International
1st Placebali booYah!Sean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
2nd PlaceVeriYakiSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceBuffaYakiSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Traditional—Hot
1st PlaceRedRum Incendiary Wing SauceRedRum Hot SauceEd Rome17 Richard RoadNatick, MA 01760Tel: [email protected]
2nd PlaceSaucy Mama Hot Wing SauceBarhyte Specialty FoodsColette Becker18861 SW Martinazzi Ave. Suite 203BTualatin, OR 97062Tel: [email protected]
3rd Placebee stangSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Traditional—Medium
1st PlaceSmack Me Hard Smackin’ SauceSmackers BBQ, LLCChuck Averwater10080 Country Way Dr.Cordova, TN 38018Tel: 901-752-0516Fax: [email protected]
2nd PlaceThe CreeperSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
3rd PlaceVampire baitSean’s booYah!Sean Tierney21 Joyce DriveChestnut Ridge, NY 10977Tel: [email protected]
Flat ArtCompany or Product Logo
1st PlaceThe Saucery LogoThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlacePandoraRace City Sauce WorksChad Lowcock3611 Mt. Holly-Huntersville Rd. Suite 204-321Charlotte, NC 28216Tel: 704-999-7197chad@racecitysauceworks.comwww.racecitysauceworks.com
3rd PlaceJungle HeatJungle HeatAdrienne Kenney650 King Street EastOshawa, Ontario Canada l1h 1g5Tel: 905-240-4066Fax: [email protected]
Print Ad
1st PlaceAdam was willing to give up a ribThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlaceTake your girl out some-where specialThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceDestin Labor Day InsertThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Product Label
1st PlaceAviators Wing SauceSauce DepotAlexis Montanez4552 Arrow Wind Ln.Jacksonville, FL 322528Tel: [email protected]
2nd PlaceBone Doctors’ Sweet & Spicy BBQ SauceBone Doctors’ BBQDavid Heilbronner534 Park StreetCharlottesville, VA 22902Tel: [email protected]
3rd PlaceChantico Pepper SaucePangean Food LLCRalph Davia5285 Hunters Oaks DriveAlpharetta, GA 30009Tel: 770-355-8070Fax: 678-302-6362info@chanticopeppersauce.comwww.chanticopeppersauce.com
Full Product SubmissionsBrochure
1st PlaceFranchise BrochureThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlacePeople’s Choice BrochurePeople’s Sausage CompanyMark Bianchetti1132 East Pico Blvd.Los Angeles, CA 90021Tel: 213-627-8633Fax: 213-627-7767msbianchetti@sbcglobal.netwww.peopleschoicebeefjerky.com
3rd PlaceCurt’s Salsa Sales BrochureCurt’s SalsaScott Hennis402 Main Street NorthStillwater, MN 55082Tel: 651-351-2797Fax: [email protected]
22 2012 FIERY FOODS & BARBECUE SHOW
2012 Scovie Award WinnersDirect Mail Piece/Post Card
1st PlaceRackcard MailerThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
2nd PlacePostcardThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceSummer Awareness MailerThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Gift Basket/Box
1st PlaceBBQ Smoked Sea Salt CollectionThe Spice LabBrett Cramer
850 NW 57th CourtFt. Lauderdale, FL 33309Tel: [email protected]
2nd PlaceBone Doctors’ 4 Piece Gift BoxBone Doctors’ BBQDavid Heilbronner534 Park StreetCharlottesville, VA 22902Tel: [email protected]
3rd Place4oz. Sampler SetSuzanne’s KitchenSuzanne O’Melia2872 Hunt Valley DriveGlenwood, MD 21738Tel: 410-627-7081suzanne@pepperjellyheaven.comwww.pepperjellyheaven.comSuzanne’s Kitchen carries three varieties of Pepper Jelly, Heaven,
Purgatory and Hell, which correlates to three different heat levels, and are all natural, gluten-free, and vegan. They also carry an award-winning gift set, in a very trendy box that includes recipes, as well as, dairy, savory and wine pairings.
Point of Sale Material
1st PlaceEarl’s Gone Wild POS PosterEarl’s Gone WildLee ManningPO Box 1174Ventura, CA 93002Tel: [email protected]
2nd PlaceBag MenuThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd PlaceWe’ve invited you to our partiesThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
Product Packaging
1st PlacePaint CanThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected] Scovie Grand Prize Winner!
2nd PlaceHeffy’s All Natural Hot & SpicyHeffy’s BBQ CompanyJeff RatzloffPO Box 172383Kansas City, KS 66117Tel: [email protected]
3rd PlaceCaliente 86 Hot Lime Beer SaltTwang Partners, Ltd.Lisa Morlet6255 W.T. Montgomery RdSan Antonio, TX 78252Tel: 210-226-7008
Fax: [email protected]
Web Site
1st Placewww.shanesribshack.comShane’s Rib ShackMegan Lee1425 Ellsworth Industrial Drive, Suite 38Atlanta, GA 30319Tel: [email protected]
2nd Placewww.theshed.comThe Shed BBQ & Blues JointBrad Orrison7501 Hwy. 57Ocean Springs, MS 39565Tel: 228-297-2723Fax: [email protected]
3rd Placewww.earlsgonewild.comEarl’s Gone WildLee ManningPO Box 1174Ventura, CA 93002Tel: [email protected]
