2013 alexander homestead menu

7/27/2019 2013 Alexander Homestead Menu

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CELEBRATE WELLAlexander Homeste

Weddings 2013

We look forward to helping you

celebrate your special day

Seated dining Buffets Food stations

Heavy Hors Doeuvres Brunches Seating for up to 220

SERVICE HIGHLIGHTSRene Caffee

Alexander Homestead Weddin

4717 Shamrock Dr.Charlotte, NC 28215

704-737-1023


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Dinner PackagesAlexander Homeste

Weddings 2013

Choose one from each of the four main headings. Warm bread, butter, water, ice tea, and coffee are included

with dinner. For Buffets, choose a salad, a veggie, two meats and two starches.

I. THE SALADS

California

A medley of Garden Greens topped with Roma Tomato Wedges, English Cucumber Slices, Red Onion Slivertopped with Garlic-Parmesan Croutons and Blue Cheese or Feta Cheese Crumbles with our Creamy Barolo

Dressing

Caesar

Romaine Lettuce with Roma Tomato Wedges or Cherry Tomato Halves with house-made Garlic-Parmesan

Croutons, freshly grated Parmesan Cheese and our own Caesar Dressing

Spinach Has the Blues

Bed of Fresh Spinach Greens topped with Red Apple Slices, Crumbled Blue Cheese, Toasted Walnuts and ou

special Raspberry Vinaigrette

II. THE MEATS

Chicken Scarpariello

Sauted Boneless Breast with Garlic, Shallots and Fresh Rosemary, finished with Sherry Wine, Lemon and

Butter

Chicken Marsala

Boneless Chicken Breast lightly floured and sauted, braised with Mushrooms, Shallots and Cream

Chicken Francesca

Pounded and floured dredged Chicken Breast dipped in Egg Wash, sauted in Lemon, Butter and White

Wine, served with a Lemon Glaze

Poulet au ChampagneBoneless Chicken Breast lightly floured and sauted, finished with Brandy, Champagne, Mushrooms,

Shallots, and Cream

Bourbon Glazed Pork Loin Dijonaise

Slow roasted Pork Loin glazed with Bourbon and Brown Sugar, drizzled with Dijon Mustard, Sherry and

Cream

Pork Tenderloin Madeira

Flame seared Pork Tenderloin Medallions, served with a reduction of Madeira Wine, Mushrooms and

Shallots

Steak Alexander

Teriyaki marinated Shoulder Tenderloin fire grilled and thinly sliced, finished with Brandied MushroomSauce and a side of Horseradish and Cream

Seated Dining or Buffet Selections


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Alexander Homeste

Weddings 2013

o Scalloped Potatoes

o Rice Pilaf

o Sweet & White Potato Casserole

o Mashed Red Skin Potatoes

o Wild Rice

III. THE STARCHES

IV. THE VEGGIES

o Steamed Vegetable Medley

o Glazed Carrots Rosemary

o Petite Green Beans Almandine

PREMIUM ENTRE CHOICES

(Additional charge based on market price)

Prime Rib

Slow roasted, Rosemary & Garlic-studded Prime Rib sided by Crme Horseradish or Au Jus

Grilled Salmon

Paprika-Lemon Dill rubbed & grilled Salmon Steak sided by Roulade or Lemon-Caper Aioli

CAROLINA BARBEQUE

This selection is offered as an alternative to the traditional menus above. It includes BBQ plus the listed

side dishes. House-made cornbread muffins and yeast rolls with whipped butter along with water, ice tea,

and coffee are included with dinner.

Carolina Style Pork Barbecue and Apple Marinated Grilled Chicken

Boston Pork Butts and Apple Marinated Whole Chickens slow roasted over Hickory Coals, then hand

chopped and served with both Eastern Style and Lexington Style BBQ Sauces. Accompanied by:

o Baked Three Bean Medley (Navy, Kidney and Black Beans in a vegetarian friendly Spicy Tomato

Based Sauce)

o Southern Style Potato Salad or Baked Macaroni and Cheese

o Cole Slaw (shredded Fresh Cabbage in our own dressing)

CHILDRENS PLATE

(Optional if having 10 kids under 10 years old no charge for children 3 and under)

Breaded Chicken Tenders with Ranch Dipping Sauce, Baked Macaroni and Cheese, Fresh Baby Carrots and

Jell-O with Whipped Cream


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Alexander Homeste

Weddings 2013

Choose the designated number of selections from the cold and hot sections of the menu. Iced tea, water and

coffee are included.

I. FRUIT & CHEESE

(Served in the Garden)

Fruit Jubilee

A wide selection of Fresh Seasonable Fruits and Cheeses

Cheese BallsHerb & Garlic Cheese Ball with assorted Gourmet Crackers

II. COLD HORS DOEUVRES

(Choose five)

Fresh Melon and Smoked Ham

An old world classic - Honeydew or Cantaloupe rolled in Prosciutto Ham.

Meat and Cheese Tea Sandwiches or Mini Croissants and SlidersTea Sandwiches are made on Dark Breads using Assorted Meats and Cheese Minis are filled with Deli

Ham, our own 0ven baked Roast Beef or Turkey Breast.

Vegetable Relish Display

A bouquet of Fresh and Marinated Vegetables such as Asparagus, Mushrooms and Artichoke Hearts

arranged around a Bowl of Dip.

Mediterranean Chips and Dip

Traditional Hummus Dip served with Pita Chips and Mini-Baguette Rounds and toppings of Feta cheese,

diced Mediterranean Olives and Sundried Tomatoes.

Antipasto Skewers

Made with a colorful arrangement of Mozzarella Cheese, Cherry Tomatoes, a wedge of Tender Artichoke

Heart, a Genoa Salami slice and a Kalamata Olive, brushed with Italian dressing.

Smoked Salmon Canape

Smoked Salmon on French Bread with Horseradish and decorated with Cream Cheese and Capers.

Plated and Passed Heavy Hors D'oeuvre Menu


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Alexander Homeste

Weddings 2013

III. HOT HORS DOEUVRES

(Choose four)

Cocktail Meatballs

Sirloin of Beef ground, sautedand served in Bourbon Sauce.

Mini-Sausages

Petite Beef and Pork Sausages served with a Sweet and Sour Sauce

Fiesta Vegetable Quesadillas

A new kind of Quesadillas - filled with Peppers, Tomatoes, Onions,

Cheddar and Monterey Jack cheese.

Mini Quiche

Bite-size Tart Shells filled with Quiche mixture.

BrunchesBreakfast StrataSausage and Mushrooms with Green Bell Pepper

layered with Eggs and Cheese

Belgian Waffles

With Chicken or Strawberries & Cream

Fruit & Cheese

A wide selection of Fresh Seasonable Fruits and

Cheeses

Pasta

Penne with Tomato Cream Sauce & Fresh

Grated Parmesan~or~

Greek Spinach Pasta Salad with Feta & Beans

Meat & Potatoes

Cold sliced Roast Beef or Turkey Breast with

Roasted Red Potatoes

Includes

Assorted Breads, Mini-Muffins, Bagels and

Sweet-Rolls

Iced Tea, Water and Coffee

Breakfast Meats

Includes Breakfast Sausages

and Thick sliced Bacon

Choose A Salad

California, Caesar or Spinach

Has the Blues

Mini Crab CakesLump Crab Meat Cakes served with a Tangy, House-made Tartar Sauce.

Ravioli in Vodka Sauce

Three Cheese Ravioli served in a Vodka Tomato Cream Sauce.

Shrimp or Chicken Spring Rolls

Wrapped and gently fried Chinese Vegetables and Shrimp or Chicken served with a

Tangy Asian Sauce.


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Alexander Homeste

Weddings 2013

Fruit & Cheese Station

(Served in the Garden)

A wide selection of Fresh Seasonable Fruits

Gourmet Cheese Ball and Assorted Cheeses

Accompanied by Baguette Slices,

Gourmet Crackers

Salad Station

Crisp Romaine Lettuce with Fresh Pears, Spiced

Pecans, & Port Wine Vinaigrette

Carving Station

Rosemary & Garlic Encrusted

Beef Tenderloin~ or ~

Roasted Turkey Breastwith

Rosemary-Garlic Roasted Potatoes

Accompanied by Crme Horseradish,

Grainy Dijon and Petite Yeast Rolls

Food StationsPasta Station

Choice of Farafelle, Penne Rigator Rigatoniwith

Gorgonzola & Toasted Walnut

Cream Sauce~ or ~

Vodka Sauce

Seafood Station

Charmonla Shrimp~ or ~

Sauted Mussels with Garlic & Wine Butter

Crab Cake with Tartar Sauce

Accompanied by Crusty Breads

Includes

Iced Tea, Water and Coffee

PricingSeated dining, buffets, and heavy hors doeuvres are priced

at $62.50 per person. Food Stations are an extra $5.00 per

person which includes a chef station (pasta or carving).

Vegetarian meals are available at regular price. There is no

charge for children 3 and under.

This pricing includes: china, crystal and silver place settings;tables, chairs, linens, and wait staff.

2013 alexander homestead menu

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