2013 catering menus.pdf

7/28/2019 2013 Catering Menus.pdf

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MarriottInternational.AllRightsReserved.

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crafted for youPHILADELPHIA MARRIOTT DOWNTOWN

1201 Market Street | Philadelphia | PA 19107

www.philadelphiamarriott.com

January 2012

Prices are subject to change
http://www.philadelphiamarriott.com/http://www.philadelphiamarriott.com/


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breakfast

A c ustomary 22% service charge and 8% state sales tax will be adde d to the abo ve prices

2006.


>continental > plated > buffet

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SEASONcereals

juices

coffee

Tea

pastries

milk

yogurt

eggs

PHILADELPHIA MARRIOTTDOWNTOWN

1201 Market Street| Philadelphia | PA 19107

215.625.2900 | www.philadelphiamarriott.com


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continental breakfast

liberty bell | $23

orange, grapefruit & cranberry juice

variety of breakfast breads and pastries

mini bagels, cream cheese & fruit preserves

fresh cubed fruit & seasonal whole fruit

Individua l fruit yogurtsfreshly brewed starbuckscoffee, dec affeinatedcoffee & tea



215.625.2900| www.philade lphiamarriott.com

all continental breakfasts have a service time of 1 hours


A $150.00 small party labor charge will be applied toany plated or buffet meal function with fewer than 25guests guaranteed.


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breakfast enhancers

granola, honey & yogurt parfait | $5

smoked salmon (chopped egg, red onion, capers) | $7

breakfast burrito (eggs, salsa, sour cream & jack cheese) | $6

warm oatmeal, brown sugar, raisins | $5

cold cereal | $5

toasted breakfast sandwiches

egg and cheese | $5

broken egg w/ turkey, swiss cheese and hollandaise | $7

sausage egg and cheese | $7

applewood bacon, egg and cheese | $7

spirit to serve our community | $2 pp eachIf you wish to join Marriotts spirit to serve our community, selectone of the above enhancers to be added to your breakfast/break.

We will add $2 per person to your selected c ontinental breakfastor break.

The money will go directly to childrens mirac le network.

Signage will be posted by your breakfast/ break to thank you foryour pa rtnership.

stuffed biscuits | $6

maple sausage

chicken and jack cheese w/ country gravy

peach



http://www.liveunited.org/


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plated breakfast

breakfast appetizers | $5 (choose one)

granola, honey& yogurt parfait

seasonal fresh fruit cocktail

philadelphia sunrise | $26

scrambled eggs, hickory smoked bacon, turkeysausage & potato hash

garden quiche | $27

with hash brown potatoes, turkey bacon, tomato &basil salad

brioche french toast | $28

mac erated berries, maple syrup & pork sausage

steak & eggs | $30

flat iron steak, scrambled eggs, potato hash & basiltomato chutney



1201 Market Street| Philadelphia| PA 19107


all plated breakfasts are served with freshly baked breakfast

breads, orange juice, freshly brewed starbuckscoffee,

decaffeinated coffee & Tea

A $150.00 small party labor charge will be applied to any

plated or buffet meal function with fewer than 25 guests

guaranteed.


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breakfast buffet

independence hall | $35

orange, grapefruit & cranberry juice

fresh cubed fruit & seasonal whole fruit

breakfast cereals with whole, low fat &skim milk

warm oatmeal, brown sugar & raisins

individual fruit yogurts

variety of breakfast pastries

bagels, cream cheese & fruit preserves

scrambled eggs

pork sausage

hickory smoked bac on

potato hash with sweet peppers &onions

freshly brewed starbuckscoffee,decaffeinated coffee & Tea

A $150.00 small party labor charge will be applied to anyplated or buffet meal function with fewer than 25 guestsguaranteed.




breakfast stations

omelet station | $8 pp

mushrooms, peppers, onions, tomato, swiss & cheddar cheese

*attendant required $150 each

brioche french toast | $8 pp

with seasonal fruit compote, whipped cream & warm maple syrup

belgian waffle station | $8 pp

with seasonal fruit compote, whipped cream & warm maple syrup

breakfast buffets have a service time of 1 hours



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DELIGHTmuffins

juices

nuts

popcorn

pretzels

cakes

soda

cappuccino





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philly break | $25

assorted tastykakes

goldenbergs peanut chews and

hershey'sminiature c hocolatespotato chips

mini cheese steaks

assortment of old philadelphia sodas,assorted soft drinks, mineral water,

starbuckscoffee, decaf & Tea

coffee breaks

reading terminal | $24

domestic & imported meats andcheeses

seasonal whole fruit

assorted amish baked goods

freshly baked c ookies & brownies

soft drinks, mineral water, starbuckscoffee, decaf & Tea




energy break | $23

energy bars

trail mix

rice cakes

gatorade & red bull

soft drinks, mineral water, starbuc kscoffee, decaf & Tea

all breaks have a service time of 1 hours


movie time break | $21

buttered popcorn

mini pretzels w/ cheese dip

assorted candy bars

soft drinks, mineral water, starbuckscoffee, decaf & Tea

south west | $32

nachos

street tacos hand pulled chicken & beef

corn tortilla- big paulys homemade pico

pinto beans

rice

churros

big paulys lunch truck*

south philly | $28

assorted individual bags of chips

philly soft pretzels

beef hot dogs (skin on dog)

cheese steaks wiz, wit or wit out onions

tastycakes

*a $150.00 attendant charge will be appliedto any big paulys lunch truck buffets

Consumption based on 1 per person.

Chef to create your own specialty lunchtruck, priced ac cordingly.

*50 person minimum and 250 person maximumfor big paulys lunch truck


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coffee breakscoffee service | $10

gourmet starbuckscoffee,decaffeinated coffee & a selection of

Tea

starbucksbreak | $21

gourmet pastries, scones & breads

freshly brewed lightnote blend,

decaf lightnote blend & assortedTea

assortment of sobe beverages andenergy drinks

starbucksbottled frappuccino




all breaks have a service time of 1 hours


morning a la carte coffee break

starbucks coffeeregular, dec affeinated & Tea | $83 galspa rkling water, diet & regular soft drinks | $4.25 ea

bottled smoothies | $4 ea

hard boiled eggs | $12 dz

muffins, danish and gourmet breakfst breads | $42 dz

warm sticky buns | $36 dz

assorted health bars | $4 ea

Toasted Egg & Cheese Sandwich | $5 ea

Fresh cubed fruit | $6 pp

seasonal whole fruit | $5 pp

individual fruit yogurt | $3 ea

beverage service | $12

gourmet starbuckscoffee,decaffeinated coffee & aselec tion of Tea , soft drinks &mineral water


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lunch

A c ustomary 22% Service Cha rge and 8% State Sales Tax will be add ed to the ab ove p rices

2006.


> plated > buffet > box

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ESSENCEsalads

fish

beef

pasta

desserts

beverages

sandwiches





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grilled flat iron steak | $45

red wine demi

roasted chicken breast | $40

natural pan jus

chicken florentine | $42madeira demi

sea bass | $42

citrus butter

sustainable fish | market price

steel head / swordfish / mahi mahi

ava ilab le f ish ma y be lim ited d ep end ing o n

the sea son. Plea se a sk c hef fo r other

susta inab le f ish op t ions.

All lunches have a service time of 1 hours.





plated lunch menus

soup

chicken and wild rice

corn and c rab chowder

tomato and basil bisque

salad

baby hearts of romaine- herbedcroutons, shaved parmesancheese & caesar dressing

tender mixed greens- vine ripetomatoes, english cucumbers,carrots, herbs & red winevinaigrette

wedge salad bleu cheese,bacon, tomatoes, withbuttermilk ranch

starch

steak fries

seasona l risotto

yukon mash potato

rice pilaf

tri color potato hash

steamed rice

all entrees are served with a selection ofgourmet breads and rolls, soup or salad,starch, Chef selection of seasonalvegetables, your choice of dessert, freshlybrewed starbuckscoffee, decaf coffee,

Tea & iced tea

A $150.00 small party labor charge will beapplied to any plated or buffet mealfunction with fewer than 25 guestsguaranteed.


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plated lunch (continued)vegetable strudel | $34

puff pastry, tomato jus

3 cheese manicotti | $35

with basil marinara sauce, sauted spinach and roastedvegetables

grilled chicken caesar salad | $33

crisp romaine lettuce, croutons, shaved parmesan & caesar

dressing

steak cobb salad | $37

Mixed greens, bleu cheese, tomatoes, chopped egg, redonions, bacon, roasted garlic & peppercorn




dessert

apple tartletphiladelphia cheese cake

red velvet cake

hazelnut toffee

seasona l fruit tart

reeses pieces sundae cup


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rittenhouse deli buffet | $45

soup du jour

caesar salad- herbed croutons, shavedparmesan cheese, caesar dressing

market style pasta salad

tuna salad

deli meat platter featuring -sliced roastbeef, turkey breast, and virginia ham

platter of domestic cheese

deli tray condiments; herbed mayo, wholegrain mustard, dijon mustard, horserad ish

terra chips

fresh whole seasonal fruit

chefs selection of assorted desserts

freshly brewed starbuckscoffee,decaffeinated coffee, Tea, iced tea, softdrinks & mineral water


1201 Market Street | Philadelphia| PA 19107


all lunch buffets have a service

time of 1 hours

a $150.00 small party labor chargewill be applied to any plated orbuffet meal function with fewer than25 guests guaranteed.

lunch buffetfranklin lunch buffet* | $43

choose 3 of the following sandwiches

chicken caesar salad wrap

turkey and roasted pepper wrap

italian hoagie

grilled chicken, fresh mozzarella, tomato,

basil pesto on a rustic rollcaprese- tomato, mozzarella, basil onciabatta

ham and c heese on thick sliced marblerye

roast beef on artsian whole wheat

choose 2 of the following salads

red bliss potato salad

cous cous salad


classic caesar salad

tender mixed greens, garden vegetableswith herb vinaigrette

*franklin lunch buffet includes thefollowing:

soup du jour, potato chips, chefsassorted desserts, freshly brewedstarbuckscoffee, dec affeinatedcoffee, Tea & iced tea, soft drinks &mineral water Prices are subject to change


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toasted sandwiches & pasta buffet | $47

soup du jour

choose 2 sandwich selections

corn beef- coleslaw, thousand island dressing,swiss, marble rye

roasted chicken ciabatta - roasted chicken,red pepper pesto, smoked mozzarella,argulua, roma tomato

turkey blt ciabatta- roasted turkey, bacon,tomato, artichoke, roasted peppers, herb aoili

roast beef- horseradish aioli, provolonecheese, baguette

roasted vegetable sandwich- pesto andhavarti cheese, whole whea t

chefs selection of desserts

freshly brewed starbuckscoffee,decaffeinated coffee, Tea & iced teasoft drinks & mineral water

A $150.00 small party labor charge will beapplied to any plated or buffet meal functionwith fewer than 25 guests guaranteed.


choose 1 salad selection

classic caesar salad

baby leaf spinach

tender mixed greens




choose 2 pasta selectionspenne pasta- tomato basil sauce

cheese ravioli- herb cream sauce

pasta primavera- fresh seasonalvegetables


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parkway lunch buffet | $48

selection of gourmet breads

soup du jour

blt chopped salad- tomato, bacon,bleu c heese, ranch dressing

grilled chicken breast- forestmushroom jus

herb roasted salmon- tomato basilrelish

seasonal vegetable

tri color potato hash

chefs selection of desserts

freshly brewed starbuckscoffee,

decaffeinated coffee, Tea & iced tea,soft drinks & mineral water

A $150.00 small party labor charge willbe applied to any plated or buffetmeal function with fewer than 25guests guaranteed.





south street lunch buffet | $45

tender green salad- herb vinaigrette

beef cheese steak- cheese sauce &onions

sausage & peppers

old bay waffle fries

mini philly pretzels

assorted philadelphia cheesecakelollipops

freshly brewed starbuckscoffee,decaffeinated coffee, Tea & icedtea, soft drinks & mineral water


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poultry:

asiago turkey sandwich roasted turkey, asiago cheese, onion,spinach, artichoke hearts, asiago roll

chicken salad sandwich chicken salad, red onions, tomato,kaiser roll

smoked turkey and swiss alfalfa sprouts, green leaf lettuce,tomato, grainy mustard, multigrain hero

chicken caesar wrap grilled chicken, creamy caesar dressing,shredded parmesan cheese, romaine lettuce, garlic pestowrap

honey turkey wrap honey roasted turkey, tomato, roastedpepper aioli, sun-dried tomato/basil wrap

tex mex wrap roasted turkey, cheddar cheese, corn salsa,pesto mayo, southwestern wrap

-continued-




boxed lunch | $42

please choose 2 of the followingoptions and 1 side. All boxed lunchesinclude whole fruit, potato chips, cookieand beverage

our box lunches are hand craftedusing the finest local ingredients and

artisan breads


entre salad:

caesar salad shredded parmesan, croutons, seasoned,romaine lettuce

fresh tomato and mozzarella - romaine lettuce

garden salad grape tomato, cucumber, green pepper,onions, romaine lettuce

grilled shrimp salad blac k bean mango salsa, field greens

pear and walnut salad candied wa lnuts, crumbled bleucheese, field greens


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1201 Market Street Philadelphia | PA 19107


our box lunches are hand crafted

using the finest local ingredientsand artisan breads

boxed lunch (continued) | $42

please choose 2 of the followingoptions and 1 side. All boxed lunchesinclude whole fruit, potato chips,

cookie and beverage

vegetarian:

grilled portabella wrap fresh mozzarella,baby arugula, sundried tomato puree,spinach wrap

caprese sandwich fresh mozzarella,tomato, herb focaccia

Low fat option:

Chicken, tuna or egg salad low fatmayonna ise, 8 grain bread

beef:

bbq beef sandwich roastbeef, cheddar cheese, bbq onionmarmalade, semolina roll

pastrami and swiss mustard, rye bread

beef and beer roast beef, gruyere cheese, green leaf lettuce,tomato, ale aioli, pretzel roll

szechuan steak wrap roast beef, red peppers, bok choy, spicypeanut sauce, thai ginger wrap

pork:

black forest ham and swiss green leaf lettuce, tomato, honey dijon,pumpernickel hero

Italian prosciutto, genoa salami, capicola, provolone c heese, green

leaf lettuce, tomato, sun-dried tomato spread, seeded semolina

side dishes:

red bliss potato salad


fruit salad



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reception

HOTEL NAME HERE

123 Ma in Street | C ity | State 33345

210.000.0088 | www.marriott.com


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ESSENCEcanaps

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese





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>hors doeuvre > station >lunch truck

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hors doeuvres

cold canaps | $5.25 per piece

black fig filled with bleu cheese and sugar pec an

goa t cheese and fig tart

vietnamese rolls, peanut sauce

wheat crisp, boursin cheese, cranberry onion compote

polenta with balsamic mushroom tapenade

roasted vegetable and feta cheese on a pita crisp

brioche with quince paste and manchego cheese

cold canaps | $6.25 per piece

peppered beef tenderloin with gorgonzola cheese onfrench bread

chicken waldorf salad tartlets

orange chili glazed sea scallop on wonton crisp

smoked salmon mousse in filo shell

california rolls




a minimum order of 50 pieces per item is required for allselections

butler pass $150 per attendant (1 attendant per 75 guestsrecommended)



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hot hors doeuvres | $5.25 per piece

vegetable spring rolls

short rib and manchego empanada

focaccia mushroom (contains bacon)

spanakopita

beef wellington

mini quiche

hot hors doeuvres | $6.25 per piece

mini cheese steaks

petit crab cake, remoulade

lollipop lamb chops

coconut shrimp

shooters | $6.25 per piece

oyster with c itrus relish

ceviche

shrimp bloody mary

silver spoon | $6.25 per piece

ahi tuna poke

hoisin duck salad

Bleu cheese, honey comb, walnut tart




a minimum order of 50 pieces per item is required for all selections

butler pass $150 per attendant (1 attendant per 75 guests recommended)


skewers | $6.25 per piece

thai chicken or beef, with peanut sauce

antipasta skewer

shrimp casino


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PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street | Philadelphia | PA 19107215.625.2900 | www.philadelphiamarriott.com

hors doeuvres packages3 pieces per person $14 per person

choose three from the following items:

coldroasted vegetables on pita crisp with feta cheese

wheat crisp with boursin cranberry compotecaprese skewers

black fig with bleu cheese

baked brie with raspberry

hotsesame chicken tenders

spinach and artichoke crisp

mushroom filo triangles

chicken marsala pot piemini quiche

vegetable samosa


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stationsslider station- (choose 2)- bbq pork, lobster salad (cold),philly cheese steak or burger(attendant required) | $16 per person

crab cake- made to order with lemons, tartar &remoulade sauces(attendant required) | $18 per person

risotto- (choose 2) wild mushroom, herb & sundriedtomato or tomato & chicken(attendant optional) | $12 per person

sushi station- (3 pieces per person)

assorted vegetable sushi | $12 per person

assorted sushi and nigri | $18 perperson(attendant optional)

dim sum- variety of dim sum | $10 per person

ceviche- classic mixed seafood, peruvian style & mexican style

| $14 per person

pasta- (choose 2)- mushroom ravioli, shrimp ravioli, cheese tortellini

or penne | $12 per person

raw bar- (choose 3)-clams, mussels, jumbo shrimp, oysters, crabclaws | market price




attendant for action stations $150 each

all stations require a minimum of 50 people



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stations

artisan cheese- domestic, imported, & artisan breads| $10 per person

tapas stations - Imported spanish c heeses,cured anddried meats, a variety of olives, marinated vegetables

I $18 per person

antipasto- selection of italian meats cheeses andvegetables | $12 per person

salad station- asian noodle salad, greek salad, caesarsalad | $14 per person

crudits- parmesan dip | $8 per person

All stations are self serve





dry snackspretzels, potato chips, tortilla chips, pita

chips, peanuts, mixed nuts, bar mix& terra chips

onion dip, salsa, spinach & fontina cheesedip, artichoke & crabmeat dip

choice of 3 snacks & 2 dips

| $8 per person


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carving stations

served with petite rolls

angus beef french carver | $400ea. serves 60

au jus, horseradish

seared tenderloin of beef | $500 ea. serves 25

red wine demi

roast turkey breast | $350 ea. serves 30

giblet gravy

prime porchetta roast | $450 ea. serves 50

whole grain mustard

salmon en croute I $275 ea . serves 20

puff pastry, sauted spinach, dill cream sauce




a carver is required for the above items at $150 eac h



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PHILADELPHIA MARRIOTTDOWNTOWN1201 Market Street | Philadelphia | PA 19107215.625.2900 | www.philadelphiamarriott.com

south west | $32

nachos

street tacos hand pulled chicken & beef

corn tortilla- big paulys homemade pico

pinto beans

rice

churros

big paulys lunch truck*

south philly | $28

assorted individual bags of chips

philly soft pretzels

beef hot dogs (skin on dog)

cheese steaks wiz, wit or witout onionstastycakes

*a $150.00 attendant charge will be appliedto any big paulys lunch truck buffets

50 person minimum, 250 person maximumConsumption based on 1 per person.

Chef to create your own specialty lunch truck, priced ac cordingly.


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sweet endings

choc olate fondue | $8 per person

make your own sundae bar

(attendant required ) | $12 per person

viennese table - assorted miniaturedesserts, selec ted by our pastry chef

| $12 per person

chocolate d ipped strawberry lollipops| $5 ea

mini cheesecakes | $10 per person




25 person minimum

attendant for sundae station $150 each



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FLAVORsalads

salmon

poultry

scallops

filet

lamb

desserts

beverages





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soup/ salad- choose one

saladspinach salad - spinach, roasted beets, goa tcheese, toasted p ine nuts, ba lsamicvinaigrette

mixed green salad- herbs, pear tomatoes,herb vinaigrette

wedge salad bleu cheese, bac on,tomatoes, buttermilk ranch

soupsoup du jour

appetizers

rare seared ahi tuna- asian slaw & yuzu vinaigrette| $10

crab cakes- remoulade and black bean relish| $11

All dinners have a service time of 1 hour.

A $150.00 small party labor charge will beapplied to any plated or buffet meal functionwith fewer than 25 guests guaranteed.

all entrees are served with a selection ofgourmet breads and rolls, soup or salad, freshseasonal vegetables, your choice of starch, yourchoice of dessert, freshly brewed starbuckscoffee, deca ffeinated coffee, Tea.






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plated dinnerbeeffilet mignonDemi glace | $63

braised short rib | $56

poultry

roasted chicken breast

pan gravy | $48

stuffed chicken | $49

sundried tomatoes/spinach/ goat cheese/pommerydemi glac e

seafood

crab cake roasted corn relish | $56

roasted sea bass | $59

medjool dates/ chorizo/ tomato/ spinach

salmon filet | $55

lemon butter sauce

surf and turf | $70

petit filet mignon/ tiger prawns/ fire roasted tomatosauce

bone-in veal chop and crab cake I $66

exotic mushroom demi / roasted corn relish

highest entre price will apply for all pre-selected entre choices






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vegetarian | $48

vegetarian strip steak bulgur wheat, pinto beans,tomatoes

artichoke ravioli- fresh tomato, basil sauce, parmesan

roasted vegetable in filo sauted spinach, tomatoreduction

starchseasonal risotto

roasted fingerling potatoes

yukon mash potato

roasted garlic and asiago polenta

rice pilaf

quinoa

steamed rice

all entrees are served with a selection ofgourmet breads and rolls, soup or salad, freshseasonal vegetables, your choice of starch, yourchoice of dessert, freshly brewed starbuckscoffee, decaffeinated coffee, Tea.



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dinner plated dessert

georgiawhite chocolate a lmond amaretto mousse with peach coulisand two layers of vanilla sponge soaked in peach and amarettosyrup

lemon tart

pure butter short bread tart with lemon curd filling

black forest cheesecakeoreo cookie bottom, creamy new york style cheesecake, sourcherries and a dark chocolate mousse

exotican exotic mousse cake lined with coconut lady fingers

philadelphia cream cheese cake

smores sundae cup





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asian buffet | $77

assortment of vegetable and fish sushi

kimchi - fermented vegetable

chicken and broccoli stir fry

bulgogi sliced beef / snow peas

vegetable lo mein

singapore style chili crab and rice

ginger cheesecake

green tea ice cream

fortune cookies

starbuckscoffee, decaf and Tea, icedtea, soft drinks & mineral water




all dinner buffets are based on a 1 hour service time

A $150.00 small party labor charge will be applied to any plated

or buffet meal function with fewer than 25 guests guaranteed.


dinner buffet

east coast buffet | $75

field green salad - bleu cheese/ toastedwalnuts/ dried cherries/ mustard vinaigrette

braised short rib - thyme demi

roasted c hicken florentine - natural jus

maryland crab c akes sweet corn relish

artichoke raviolis garden tomato sauce

seasonal vegetables

yukon mashed potatoes

chef selection of dessert

starbuckscoffee, decaf & Tea, iced tea,soft drinks & mineral water


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havana nights | $73

ceviche station/ mexican style shrimp/peruvian style fish

quinoa and black bean salad

ensalada mixta

arroz con pollo / traditional rice andchicken dish

grilled steak mojito

cuban fish stew

seasonal vegetables

tres leches

flan

rice pudding

starbuckscoffee, decaf & Tea, iced

tea, soft drinks & mineral water




dinner buffet

italian market | $75

roasted vegetable salad

insalata caprese

escarole soup

roasted chicken saltimbocca/ sagedemi

cioppino / italian seafood stew

strozzapreti pasta / spicy sausage/marinara

seasona l risotto

tiramisu

cannolis

lemon tart

starbuckscoffee, decaf & Tea, icedtea, soft drinks & mineral water

all dinner buffets are based on a 1 hour service time


A $150.00 small party labor charge willbe applied to any plated or buffet mealfunction with fewer than 25 guestsguaranteed.


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SMARTgranola

yogurt

nuts

salad

fruit

salmon

vegetables

pita


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healthy enhancers

selection of sliced meats & cheeses

(carb conscious) | $8 pp

assorted hea lth bars to include granola and nutri-grain, low carb and energy bars | $5 ea

bloody mary deviled eggs | $5 pp(carb conscious)

seasonal fruit cocktail with berries | $5 pp

individual low fat fruit yogurts | $5 ea

crisp celery sticks with peanut butter | $5 pp

trail mix | $5 pp

Fit for you items have been selected to meet the

diverse dietary needs of our guests. Please ask your

event or catering manager for additional information.

plated breakfast | $28

egg white frittata (carb conscious)

healthy choice coffee break | $24

fresh fruit skewers

wild berry & lowfat yogurt parfait

low carb granola bar

deviled eggs- herb, salmon &

cheese

fruit smoothie

soft drinks, mineral water, starbuc kscoffee, decaf & tea

breakfast buffet entresubstitutions

made to order egg whiteomelet station | $9



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plated lunch

poached salmon- garden relish, spinach(low ca rb) | $39

grilled chicken breast natural jus, seasonalvegetable (low cholesterol) | $35

chicken caesar salad- low fat dressing ( lowfat) | $35

HOTEL NAME HERE



box lunch | $42

chicken caesar salad - low fat dressing (low fat)

fresh tomato and mozzarella salad - romaine lettuce

choice of side dish

fruit salad

raw vegetable crudits

served with whole fruit, trail mix & beverage

low-carb beverage selections

assorted snapples

diet soft drinks



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receptions

vegetable sushi - pink ginger andsoy sauce (low fat) 3 pieces/person

| $6.25 per piece

gazpacho shooters-

(low cholesterol)

| $6.25 per piece

ahi tuna poke silver spoons-

(ca rb conscious)

| $6.25 per piece

stations

salad tossed to order- arugula, roasted beets,pine nuts, low fat dressing (low fat)(attendant required at $150) | $14 per person

sushi station (low cholesterol)3 pieces /person

| $18 per person

oysters and clams on the half shell, mussels,jumbo shrimp, crab claws- with fresh lemonstars (carb conscious)

choice of 3 | market price



215.625.2900| www.philadelphiamarriott.com

plated dinner

grilled salmonseasonal vegetables, tomato & caper relish | $49

ahi tuna niscoise salad-low fat dressing (low fat) | $50

grilled skirt steak- asparagus, quinoa | $53



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beverage

HOTEL NAME HERE



A customary 22% service charge and 8% state sales tax & 10% liquor tax will be added to the above prices.

2006.

MarriottInternational.AllRightsRes

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ENJ OYmartinis

champagne

cordials

margarita

red wine

white wine

tonics

beer

non-alcoholic





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erved.

> wines > bars

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chardonnay

robert mondavi woodbridge, california 40

stone cellars, california 41

b.v century cellars, california 46

cadet doc , france 51

clos du bois special select, california 57

chateau st. jean, california 65ferrari carano tre, california 99

sauvignon blanc

kenwood, california 44

brancott, new zealand 50

other whites

robert mondavi woodbridge pinot grigio, california 41

stone cellars pinto grigio, california 43

chateau st. michelle riesling, washington 44

santa margherita pinot grigio, italy 85




sparkling wines / champagne

freixenet blanc de blancs, california 46segura aria estate brut, spa in 50

mumm prestige, california 88


white wines and champagne


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red wines

cabernet sauvignon

robert mondavi woodbridge, california 40stone cellars, cailfornia 42

b.v. century cellars, california 46

aquinas, california 55

blackstone, california 62franciscan oakville estate, california 90

pinot noir

mark west, california 48

la crema, california 80

merlotrobert mondavi woodbridge, california 40

stone cellars, california 42

b.v. century cellars, california 46

meridian vineyards, california 50

clos du bois special select, california 66

st. franc is, california 75






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other reds

san telmo malbec, argentina 49

rosemount estates shiraz, australia 55

blush wines

ravenswood vintners blend old vine, california 55beringer white zinfandel, california 38

house wines

house chardonnay 40

house pinot grigio 40

house merlot 40

house cabernet sauvignon 40

house champagne 46






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sauvignon blanc

Parducci 53

chardonnay

cadet doc 51

pinot noir

parducci 53

merlot

parducci 56

cabernet sauvignon

cadet doc 51

syrah/shiraz

snoqualmie syrah 60

zinfandel

parducci 52





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cocktails

hosted bar

premium brands 9

top shelf brands 10

executive brands 11

martini

premium 12

top shelf 13

executive 14

imported beer 7

domestic beer 6

house wine 10

soft drinks & bottled water 4.25

premium cordials & brandies 10

top shelf cordials & brandies 13

executive cordials & brandies 15




hotel standard is 1 bartender per 100 guests

a bartender charge of $150 for the first 3 hours and $25 foreach additional hour will apply



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cocktails

cash bar

premium brands 10

top shelf brands 11

executive brands 13

martini

premium 13

top shelf 14

executive 15

domestic beer 7.75

imported beer 8.50

house wine 10.75

premium cordials & brandies 11

top shelf cordials & brandies 14

executive cordials & brandies 16

soda & water 4.75



215.625.2900 | www.philadlephiamarriott.com


a ba rtender charge of $150 for the first 3 hours and $25 foreach additional hour will apply



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open barpremium brands

gordons vodka

gordons gin

cruzan light rum

grants scotch

canadian c lub

jim beam whiskey

jose cuervo gold tequila

korbel brandy

$22 per guest for 1 hour

$32 per guest for 2 hours




top shelf brands

absolute vodkao r

smirnoff vodka

beefeater gin

captain morgan rum

dewars scotch

canadian club whiskey

jack daniels bourbon

jose cuervo gold tequila

korbel brandy









executive brands

Belvedere vodka

grey goose vodka

bombay sapphire gin

captain morgan rum

makers mark whiskey

johnny walker black scotch

crown royal canadian whiskey

jose cuervo 1800 silver tequila

*patron (on request + $1)






all bars include domestic beer, imported beer, house wine & soft drinks

domestic beer- miller lite, michelob ultra, yuengling, odouls (samuel adams, long trail on request)

imported beer- amstel light, corona (heineken on request)

Prices are subject to change, No extra charge for beer on request.


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speciality beverage stations

martinis & manhattans

your choice of martinis & manhattansare prepared to order

international wine tasting station 14 per glass

create your own wine tasting station at your event by choosing 3-5different wine varieties from our wine list to be offered side by side

bacardi mojito station 13 per drink

freshly mudled mojiotos made to order with your choice of raspberry,peach or orange flavored rums

liquid dessert station 14 per drink

your choice of a wide variety of made to order mini dessert cocktails.lemon pound cake, banana bread pudding, peppermint patty.


a ba rtender charge of $150 for the first 3 hours and$25 for each additional hour will apply

premium 13 per drinktop shelf 14executive 15





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champagne bar 13 per drink

variety of champagne cocktails such as bellinis,sparkling cosmopolitans, mimosas, bubbles n blue. our

finest champagne infused with flavors to make yourfavorite sparkling cocktails

scotch station 17 per drink

at this station all of scotlands best single malt scotches

can be offered- oban 14 yr, johnny walker black,macallan 12 yr, the glenlivet 12 yr, laphroaig10 yr





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technology

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FLAWLESSlights

camera

action





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A customary 22% service charge a nd 8% state sales tax will be added to the above prices.

2006.


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> telephone & internet >PSAV

high-speed internetaccess & telephonehigh-speed internet access

set-up/ 1st computer access $600

Additional computer access $125

*prices per computer access, per day. Use of

hubs, switches and routers without priorconsent of director of event technology isprohibited.

telephone installation

did phone line (meeting room) $90

did phone line (exhibit hall) $125

speaker phone $100

program fee $200

(programming: call forward, voice-mail, etc.)

All calls are billed a t guest room rates andare subject to 55% service charge plus 7% tax.





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1201 Market Street| Philadelphia| PA 19107



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info

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by Marriott

2006.

MarriottInternational.AllRightsRe

served.

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GUARANTEES:

In arranging for all private events,the guarantee of attendancemust be specified by patron at aminimum of 3 business days inadvance of the event. Thisnumber shall constitute the

guarantee, not subject toreduction and c harges will bemade accordingly. The hotel willset for an additional 3% beyondthe guarantee number and cannot be responsible forattendance greater than 3%. Ifno guarantee is received at theappropriate time, the hotel willassume the patrons expectedcount to be the guaranteed

number and charges will bemade accordingly.

SERVICE CHARGE:

All food, beverage, room rentaland audio visual charges will besubject to a 22% taxable servicecharge.

TAXES:

All food, beverage, room rental, audiovisual, labor cha rges, service chargesand equipment rentals are subject to a8% sales tax. If patron maintainsPennsylvania tax exempt status, patron

must provide hotel with a validPennsylvania state tax exemptioncertificate (s) no later than 3 businessdays prior to function. All alcoholicbeverages are subject to an additional10% liquor tax.

CONDUCT OF EVENT:

Patron is responsible for any damage tothe premises done by patron, patronsemployees, agents, guests, invitees orcontractors prior to, during or followingpatrons functions. The hotel will notassume responsibility for any loss ordamage of merchandise or articles leftin the hotel prior to or following pa tronsfunctions.

EXCUSED NON-PERFORMANCE:

Performance of the agreement iscontingent upon the ability ofthe management of the hotel tocomplete the same, and issubject to labor troubles, disputes

or strikes, accidents, government(federal, state or municipal)restrictions upon travel.

Transportation of foods,beverages or supplies; and othercauses whether enumeratedherein or not, beyond control ofthe management preventing orinterfering with performanc e. Inno event shall the hotel be liablefor the loss of profit or for othersimilar or dissimilar collateral orconsequential damages,whether based on breach ofcontract, warranty, or otherwise.


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PAYMENT IN ADVANC E:

Unless credit has beenestab lished to the satisfac tion ofthe hotel, or if the event is apolitical or social event, paymentin full of the entire contract pricemust be pa id in cash, certifiedcheck or approved credit card,in accordance with the pre-

arranged payment/ depositschedule set by the hotel. Thefinal or full payment by cash,certified c heck or approvedcredit card will be received nolater than 5 business days prior tothe day of the event. If suchpayment is not made, the hotelmay terminate their agreement,retain patrons deposit andpatron shall be held liable for all

losses sustained by the hotel inaccordance with the liquidateddamages spec ified in thecancellation clause. If credit hasbeen established, full paymentwill be made immediately uponreceipt of statement.

DISPLAYS, DECORATIONS &ENTERTAINERS:

Any property of the patron orpatrons guests brought to thepremises of the hotel shall be thesole responsibility of the patron andthe hotel shall not be liable for anyloss or damage to any such propertyfor any reason. Patron assumes

responsibility for obtaining properinsurance, and assumes liability forlosses, damages and claims arisingout of injury of damage to displays,equipment, and other propertybrought on to the premises of thehotel and shall indemnify and holdMarriott International, its servantsand employees harmless from anyand all such losses, damages andclaims, except to the extent caused

by the gross negligence of Marriott.

All displays, decorations and/ orentertainment proposed bypatron shall be subject to theapproval of the hotel. A holdharmless clause must be signedby your decorator/ florist/entertainer holding the hotelharmless from liability for anydamages or injury which mayhappen as a result of the

decorator/ florist/ entertainer.The decorator/ florist/ entertainermust send a copy of theirinsurance policy, for no less thanfive million dollars of liabilityinsurance and proof ofworkmans compensationinsurance to the event managerat least 3 days prior to yourevent. In addition to the

operators approval, a spec ialflameproof affidavit must be sentto the hotel no later than 3 daysprior to your event with regard toany spec ial decorations, spec iallinen, etc. Under nocircumstances must materialsblock any fire doors or exits.





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ALCOHOLIC BEVERAGES:

If alcoholic beverages are to beserved on the hotel premises(or elsewhere under thehotels alcoholic beveragelicense) the hotel will requirethat beverages be licensedonly by hotel bartenders andservers. The hotels alcoholicbeverage license requires thehotel to (1) request properidentification (photo ID) ofany person of questionableage and (2) refuse a lcoholicbeverage service to anyperson who, in the hotels

judgment, appearsintoxicated.

LABOR CHARGES:Carvers, stations attendants, and

cocktail servers are at a fee

of $150.00 each plus tax for aminimum three-hour timeperiod. All labor charges aretaxable at a rate of 8%.

A $150.00 bartender fee perbartender for up to threehours will apply to all bars.Additional hours are at $25.00per hour per bartender.

A $150.00 small party labor chargewill be applied to any plated orbuffet meal function with fewer than25 guests guaranteed.

An additional charge of $5.00 perperson will app ly to full servicecontinental breakfast.

A $5.00 per person labor charge willbe applied when the dessert is to beserved in a location separate from

the meal function.

SECURITY:

The Philadelphia Downtown Marriottmaintains a full time security staff24 hours a day, 7 days a week, 365days a year. The staff wears aSecurity Uniform that clearly identifiesthem as Marriott Security. Ifadditional dedicated security is

required the hotel can providesecurity officers for your event at anadditional charge. We can alsoprovide with the names of Marriottapproved security companies.

Patron assumes responsibility forobtaining proper insurance, andassumes liability for losses, damagesand claims arising

out of injury or damage toequipment and other propertybrought on the premises of the hoteland shall indemnity and holdMarriott, its servants and employeesharmless from all such losses,damages and claims, except to theextent caused by the grossnegligence of Marriott.

PACKAGE RECEIVING & SHIPPING:

Should you be shipping boxes foryour event, they must be addressedto the attention of your on sitecontact who will receive thepac kage, the name theorganization is booked under a datewhen your on-site contact will belooking for the package and thename of your Event Manager. Dueto the limited storage space, we will

not accept shipments more thanthree business days prior to thegroups arrival. Appropriate handlingand storage fees will be applied.

2013 catering menus.pdf

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