2014-15 - spices board of india report... · 2019. 11. 23. · ¥ « 2014-15 e Ú n ËÆ x , { Æ...

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EÚ…±…“ ®…S…«, <±……™…S…“ (UÙ…‰]ı“ ¥… §…b˜“), ®…S…«, +n˘Æ˙EÚ, Ω˛±n˘“, v… x…™……,§…b˜“ ∫……È°Ú, ®…‰l…“, E‰Ú∫…Æ˙, ±…Ω˛∫…÷x…, <®…±…“ B¥…Δ ±……ÈM… V…Ë∫…‰ |…®…÷J…®…∫……±……Â EÚ… ¥……Ãπ…EÚ +…Ë∫…i…x… ®…⁄±™… §…f¯ M…™…… ΩË, V…§… EÚ {…UÙ±…‰ ∫……±…EÚ“ i…÷±…x…… ®…Â ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… V…“Æ˙… B¥…Δ V……™…°Ú±… E‰Ú ®…⁄±™…®…Â ∫…“®……xi… M…Æ˙…¥…]ı +… M…<« ΩË*

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¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, ®…∫……±……Â E‰Ú x…™……«i… ¥…EÚ…∫… B¥…Δ ∫…Δ¥…v…«x… E‰Ú+xi…M…«i… Ω˛…<«-]‰ıEÚ +ΔM…“EÚÆ˙h… E‰Ú ±…B EÚ…™…«GÚ®…, ®…∫……±…… |…∫…Δ∫EÚÆ˙h…EÚ“ ®……ËV…⁄n˘… ∫…÷ ¥…v……+…Â EÚ… =z…™…x…, <x…-Ω˛…=∫… M…÷h…¥…ii…… x…™…xj…h…

|…™……‰M…∂……±…… EÚ“ ∫…Δ∫l……{…x……/=z…™…x…, §… ∫…x…∫… x…®…⁄x…‰ ¥…n‰∂… ¶…‰V…x……,{…ËÀEÚM…, ¥…‰+Æ˙Ω˛…=À∫…M… +… n˘ E‰Ú ±…B +…®… +¥…∫…ΔÆ˙S…x…… ∫…÷ ¥…v……Bƒ EÚ“∫l……{…x…… +… n˘, +xi…Æ˙…«π]≈ı“™… ®…‰±……Â/|…n˘∂…« x…™……Â +…ËÆ˙ §…Ë ˆEÚ…Â ®…Â |… i…¶…… M…i……EÚ…™……«Œx¥…i… EÚ“ M…<«* ¥…π…« E‰Ú n˘…ËÆ˙…x…, §……‰b« x…‰ ¥… ¶…z… n‰∂……Â E‰Ú 13+xi…Æ˙…«π]≈ı“™… ®…‰±……Â/§…Ë ˆEÚ…Â i…l…… 42 n‰∂…“™… |…n˘∂…« x…™……Â ®…Â ¶……M… ±…™……*

¶……Æ˙i… ∫…Æ˙EÚ…Æ˙ EÚ“ +…n˘Æ˙h…“™… ¥…… h…V™… B¥…Δ =t…‰M… ®…Δj…“ ®…Ω˛…‰n˘™…… x…‰26 ∫…i…Δ§…Æ˙ 2014 EÚ…‰ E‰ÚÆ˙±… E‰Ú ®…÷J™…®…Δj…“ EÚ“ ={…Œ∫l… i… ®…Â (1)®…∫……±……Â {…Æ˙ EÚ…Ï°Ú“ ]‰ı§…±… §…÷EÚ, (2) ∫{……<∫…‰∫… §……‰b« {…Æ˙ +… ˆ ∫…Δ¥…v…«x……i®…EÚ °Ú±®…Â +…ËÆ˙ "<Œhb˜™…x… C™…÷ ∫…x… À∫…°Úx…“ +…Ï°Ú ∫{……<∫…‰∫…' (¶……Æ˙i…“™…{……EÚEÚ±…… ®…∫……±……Â EÚ… i……±…®…‰±…) ]ËıM…±……<x… EÚ… ±……‰EÚ…{…«h… EÚÆ˙i…‰ Ω÷B®…∫……±……Â E‰Ú ∫…Œ®®… ±…i… ∫…Δ¥…v…«x… EÚ…™…«GÚ®……Â EÚ… ∂…÷¶……ÆΔ¶… EÚ™……*

∫{……<∫…‰∫… §……‰b« x…‰ +…®… +¥…∫…ΔÆ˙S…x…… +…ËÆ˙ |…∫…Δ∫EÚÆ˙h… ∫…÷ ¥…v……Bƒ ={…±…§v…EÚÆ˙…i…‰ Ω÷B ®…∫……±…… =t…‰M… E‰Ú {…h…v…… Æ˙™……Â, J……∫…EÚÆ˙ J…‰i…“ (EfiÚ π… ∫…®…÷n˘…™…)EÚ…‰ ∫…∂…Ci… §…x……x…‰ Ω‰i…÷ ∫…¶…“ =i{……n˘x…/ ¥…{…h…x… E‰Úxp˘…Â ®…Â °Ú∫…±… ¥…∂…‰π…®…∫……±…… {……EÚ…Á EÚ“ ∫l……{…x…… EÚ“ ΩË* §……‰b« x…‰ UÙxn˘¥……b˜…, ®…v™…|…n‰∂…;{…÷]¬ı]ıc˜“, E‰ÚÆ˙±…; V……‰v…{…÷Æ˙, Æ˙…V…∫l……x…; M…÷x……, ®…v™…|…n‰∂…; M…÷h]⁄ıÆ˙, +…xw…|…n‰∂…B¥…Δ i… ®…±…x……b÷ E‰Ú ∂…¥…M…ΔM…… ®…Â ®…∫……±…… {……EÚ…Á EÚ“ ∫l……{…x…… {…⁄Æ˙“ EÚ“ ΩË*Æ˙…V…∫l……x… E‰Ú EÚ…‰]ı… +…ËÆ˙ =ii…Æ˙ |…n‰∂… E‰Ú Æ˙…<§…Æ‰±…“ ®…Â ®…∫……±…… {……EÚ…Á x…®……«h… EÚ™…… V…… Æ˙Ω˛… ΩË +…ËÆ˙ ¥…π…« 2015 E‰Ú +Δi… i…EÚ ™…‰ |…¥…fiii… Ω˛…ÂM…‰*M…÷x…… ®…∫……±…… {……E«Ú ®…Â + i… Æ˙Ci… ∫…÷ ¥…v…… ∫l…… {…i… EÚÆ˙x…‰ Ω‰i…÷ BB∫…+…<«b˜“<«E‰Ú +v…“x… +x…÷®……‰n˘x… |……{i… Ω˛…‰ M…™…… ΩË*

¥…π…« E‰Ú n˘…ËÆ˙…x… §……‰b« EÚ“ EÚ…‰ S…x…, ®…÷Δ§…<«, n˘±±…“, S…‰z…Ë, M…÷h]⁄ıÆ˙ +…ËÆ˙i…⁄ i…EÚ…‰ Æ˙x… EÚ“ M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……+…Â x…‰ S…™… x…i… ®…∫……±……ÂE‰Ú x…™……«i… {…Æ‰π…h……Â EÚ“ ¥…∂±…‰π…h……i®…EÚ ∫…‰¥……BΔ B¥…Δ + x…¥……™…« V……ƒS…i…l…… |…®……h…x… EÚ…™…« V……Æ˙“ Æ˙J…‰* EÚ…‰±…EÚii…… B¥…Δ EÚ…hb˜±…… EÚ“ M…÷h…¥…ii……®…⁄±™……ΔEÚx… |…™……‰M…∂……±……+…Â EÚ“ ∫l……{…x…… |…M… i… {…Æ˙ ΩË* §……‰b« EÚ“ ∫…¶…“|……n‰ ∂…EÚ M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……BΔ BB∫…+…<«b˜“<« E‰Ú +v…“x…§……‰b« u˘…Æ˙… ∫l…… {…i… EÚ“ V……i…“ ΩÈ* +¥… v… E‰Ú n˘…ËÆ˙…x…, M…÷h…¥…ii…… ®…⁄±™……ΔEÚx…|…™……‰M…∂……±……+…Â x…‰ ®…S…« ¥… ®…S…« =i{……n˘, EÚÆ˙“ {……=b˜Æ˙, ®…∫……±……, +S……Æ˙,Ω˛±n˘“ {……=b˜Æ˙ B¥…Δ V…“Æ˙… ®…Â x……∂…EÚV…“¥…x……∂…“ +¥…∂…‰π…, B}±……]ı…‰ŒC∫…x…,+¥…Ëv… ÆΔV…EÚ, §……Ω˛Æ˙“ {…n˘…l…« +… n˘ ∫… Ω˛i… ¥… ¥…v… {…ËÆ˙…®…“]ıÆ˙…Â E‰Ú ±…B1,00,604 x…®…⁄x……Â EÚ… ¥…∂±…‰π…h… EÚ™……*

BB∫…+…<«b˜“<« ™……‰V…x…… E‰Ú +v…“x… ®…÷Δ§…<« ®…Â BEÚ x…<« M…÷h…¥…ii…… ®…⁄±™……ΔEÚx…|…™……‰M…∂……±…… +…ËÆ˙ §……‰b« EÚ“ ∫…¶…“ |…™……‰M…∂……±……+…Â ®…Â ∫…⁄I®…V…Ë ¥…EÚ ¥…∂±…‰π…h…®…Â =iEfiÚπ]ıi…… EÂÚp˘ (∫…Â]ıÆ˙ +…Ï°Ú BC∫…±…Â∫…) EÚ“ ∫l……{…x…… Ω‰i…÷ +x…÷®……‰n˘x…|……{i… Ω˛…‰ S…÷EÚ… ΩË*

§……‰b« EÚ… ¶……Æ˙i…“™… <±……™…S…“ +x…÷∫…Δv……x… ∫…Δ∫l……x… <±……™…S…“ (UÙ…‰]ı“ ¥…

7


2014-15

§…b˜“) ∫…‰ ∫…Δ§…Δ v…i… |…V……i…“™… ∫…÷v……Æ˙, V…Ë¥… |……Ët…‰ M…EÚ“™… Ω˛∫i…I…‰{…, BEÚ“EfiÚi…{……‰π…EÚ, x……∂…EÚV…“¥… B¥…Δ Æ˙…‰M… |…§…Δv…x… i…l…… ¥…ËY…… x…EÚ EÚ]ı…<«-{…∂S……i…¬i…EÚx……‰±…V…“ B¥…Δ i…EÚx……‰±…V…“ +xi…Æ˙h… {…Æ˙ +x…÷∫…Δv……x… EÚ…™…«GÚ®… S…±……i……ΩË* BEÚ“EfiÚi… x……∂…EÚV…“¥… |…§…xv…x… {…Æ˙ ∫…±……Ω˛EÚ…Æ˙ ∫…‰¥……BΔ, ®…fin˘…-V……ƒS…+…v…… Æ˙i… =¥…«Æ˙EÚ ∫…°Ú… Æ˙∂…Â, ∫{……<∫… ŒC±… x…C∫…, ®…∫……±…… =i{……n˘x…i…EÚx……‰±…V…“ {…Æ˙ |… ∂…I…h…, V…Ë¥… + ¶…EÚ…Æ˙EÚ…Â EÚ… =i{……n˘x… ¥… ∫…{±……<«+… n˘ S…±……B M…B ¥…∫i……Æ˙ EÚ…™…«GÚ®……Â ®…Â +…i…‰ ΩÈ*

®…∫……±……Â ¥… {……EÚ ∂……EÚ…Â {…Æ˙ EÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ B∫… ∫…“ BS…)(EÚ…‰b‰C∫… B ±…®…Â]ı… Æ˙™…∫… EÚ®…“∂…x… E‰Ú i…Ω˛i… V…÷±……<« 2013 ®…Â ∫l…… {…i…)E‰Ú |…l…®… ∫…j… E‰Ú ∫…°Ú±…i……{…⁄¥…«EÚ +…™……‰V…x… E‰Ú §……n˘ EÚ…‰b‰C∫… EÚI… x…‰EÚ…‰b‰C∫… E‰Ú +v…“x… J……t-∫¥……∫l™…EÚÆ˙, x……∂…EÚV…“¥…x……∂…“ +¥…∂…‰π… B¥…Δ+{… ®…∏…h……Â ®…Â ¥… ¶…z… ¥…π…™…EÚ ∫… ®… i…™……Â ®…Â Ω˛∫i…I…‰{… EÚÆ˙x…‰ ®…Â ¥…∂¥……∫…Ω˛… ∫…±… EÚ™…… ΩË* ∫…“ ∫…“ B∫… ∫…“ BS… E‰Ú |…l…®… ∫…j… ®…Â {……ƒS… <±…‰C]≈ı…Ï x…EÚ¥…ÕEÚM… O…⁄{……Â EÚ… M…`ˆx… EÚ™…… M…™……* <x… ∫…¶…“ <±…‰C]≈ı…Ï x…EÚ ¥…ÕEÚM… O…⁄{……Âx…‰ n˘∫i……¥…‰W……Â EÚ“ i…Ë™……Æ˙“, {… Æ˙S……±…x… {…⁄Æ˙… EÚ™…… ΩË +…ËÆ˙ +{…x…“ +{…x…“ Æ˙{……‰]Áı |…∫i…÷i… EÚ“ ΩÈ* <x… Æ˙{……‰]ı…Á EÚ…‰ EÚ…‰b‰C∫… B ±…®…‰]ı… Æ˙™…∫… EÚ“¥…‰§…∫……<]ı ®…Â ]ı{{… h…™……Â E‰Ú ±…B +{… ±……‰b˜ EÚ™…… M…™…… ΩË*

∫{……<∫…‰∫… §……‰b« E‰Ú ®…÷J™……±…™… ®…Â |…¥…fiii… Æ˙…V…¶……π…… +x…÷¶……M…, |…¶……¥…“EÚn˘®… =`ˆ…x…‰ Ω‰i…÷ ∫…±……Ω˛ B¥…Δ ∫…÷Z……¥… |…n˘…x… EÚÆ˙i…‰ Ω÷B, Æ˙…V…¶……π…… x…“ i…EÚ“ +ti…x… Œ∫l… i… ∫…‰ {…n˘… v…EÚ… Æ˙™……Â EÚ…‰ +¥…M…i… EÚÆ˙…i…‰ Ω÷B +…ËÆ˙§……‰b« u˘…Æ˙… ±…B M…B x…h…«™……Â EÚ… = S…i… +x…÷{……±…x… ∫…÷ x…Œ∂S…i… EÚÆ˙x…‰Ω‰i…÷ §……‰b« EÚ“ ®…n˘n˘ EÚÆ˙x…‰ E‰Ú ±…B =ii…Æ˙n˘…™…“ ΩË* ™…Ω˛ +x…÷¶……M…, ∫{……<∫…‰∫…§……‰b« E‰Ú ®…÷J™……±…™… ®…Â ∫…Æ˙EÚ…Æ˙ EÚ“ Æ˙…V… ¶……π…… x…“ i… EÚ… = S…i…

EÚ…™……«x¥…™…x… ∫…÷ x…Œ∂S…i… EÚÆ˙x…‰¥……±…‰ EÚ…™…«GÚ®… S…±……x…‰ +…ËÆ˙ §……‰b« E‰Ú§……Ω˛Æ˙“ EÚ…™……«±…™……Â ®…Â ∫…Ω˛-∫…®§…Œxv…i… EÚ…™…«EÚ±……{……Â EÚ… À∫…Ω˛…¥…±……‰EÚx…EÚÆ˙x…‰ EÚ“ ∫…Ω˛…™…i…… EÚÆ˙x…‰ EÚ… ¶…“ V…®®…‰¥……Æ˙ ΩË* <∫… ∫…±… ∫…±…‰ ®…Â,Æ˙…V…¶……π…… +x…÷¶……M… E‰Ú ®…÷J™… EÚ…™…«EÚ±……{… i…“x… ∂…“π…«EÚ…Â E‰Ú +xi…M…«i…+…i…‰ ΩÈ, V…Ë∫…‰ EÚ +x…÷¥……n˘, Æ˙…V…¶……π…… x…“ i… EÚ… EÚ…™……«x¥…™…x… +…ËÆ˙ Ω˛xn˘“/ u˘¶……π…“ {… j…EÚ…+…Â B¥…Δ +x™… ∫……®… O…™……Â EÚ… |…EÚ…∂…x…*

§……‰b« x…‰ EÚ…Æ˙M…Æ˙ fΔM… ∫…‰ +…Æ˙ ]ı“ +…<« + v… x…™…®… 2005 EÚ… EÚ…™……«x¥…™…x… EÚ™…… ΩË +…ËÆ˙ <∫… ∫…Δ§…Δv… ®…Â ∫…Æ˙EÚ…Æ˙ E‰Ú ∫…¶…“ x…n‰∂……Â EÚ… +x…÷{……±…x… EÚ™…… ΩË* +…Æ˙ ]ı“ +…<« + v… x…™…®… 2005 E‰Ú +x…÷∫……Æ˙, §……‰b« x…‰∫…⁄S…x…… E‰Ú |…∫……Æ˙h… Ω‰i…÷ ∫…®…x¥…™… E‰Úxp˘“™… ∫……¥…«V… x…EÚ ∫…⁄S…x…… + v…EÚ…Æ˙“(∫…“ ∫…“ {…“ +…<« +…‰) E‰Ú ∞¸{… ®…Â ={… x…n‰∂…EÚ (™……‰V…x…… ¥… ∫…®…x¥…™…x…)EÚ…‰ +…ËÆ˙ ∫……i… E‰Úxp˘“™… ∫……¥…«V… x…EÚ ∫…⁄S…x…… + v…EÚ… Æ˙™……Â (∫…“ {…“ +…<«+…‰) EÚ…‰ §……‰b« E‰Ú ¥… ¶…z… ¥…¶……M……Â ®…Â x……®……‰ q˘π]ı EÚ™…… ΩË* §……‰b« x…‰∫…⁄S…x…… EÚ… + v…EÚ…Æ˙ + v… x…™…®… 2005 EÚ“ v……Æ˙… 5(2) E‰Ú +v…“x…§……‰b« EÚ“ I…‰j… <EÚ…<™……Â ®…Â 22 E‰Úxp˘“™… ∫…Ω˛…™…EÚ ∫……¥…«V… x…EÚ ∫…⁄S…x……+ v…EÚ… Æ˙™……Â (∫…“ B {…“ +…<« +…‰) EÚ…‰ ¶…“ x……®……‰ q˘π]ı EÚ™…… ΩË*∫… S…¥…, ∫{……<∫…‰∫… §……‰b« EÚ…‰ +…Æ˙ ]ı“ +…<« + v… x…™…®… 2005 E‰Ú+x…÷{……±…x… EÚ…‰ ∫…÷ x…Œ∂S…i… EÚÆ˙x…‰ Ω‰i…÷ x……Ïb˜±… + v…EÚ…Æ˙“ +…ËÆ˙ §……‰b« E‰Ú+{…“±…“™… |…… v…EÚ…Æ˙“ (B B) E‰Ú ∞¸{… ®…Â ®…x……‰x…“i… EÚ™…… M…™…… ΩË* ¥…π…«2014-15 E‰Ú n˘…ËÆ˙…x…, +…Æ˙ ]ı“ +…<« + v… x…™…®… E‰Ú +v…“x… ∫…Æ˙EÚ…Æ˙E‰Ú +…Ïx…-±……<x… {……‰]«ı±… +…ËÆ˙ +…Ï°Ú-±……<x… ®……v™…®… ∫…‰ E÷Ú±… 56 +…¥…‰n˘x…|……{i… Ω÷B* ∫…¶…“ ®……®…±……Â EÚ“ ∫…⁄S…x…… x…v……« Æ˙i… ∫…®…™… E‰Ú +xi…M…«i…|…n˘…x… EÚ“ M…<«*


2014-15

8

1. ∫…ΔP…]ıx… +…ËÆ˙ |…EÚ…™…«

+) ∫{……<∫…‰∫… §……‰b« EÚ… ∫…ΔP…]ıx…

∫…Δ∫…n˘ u˘…Æ˙… + v… x…™… ®…i… ∫{……<∫…‰∫… §……‰b« + v… x…™…®…, 1986 (1986EÚ“ ∫…Δ. 10) ®…Â <±……™…S…“ EÚ“ J…‰i…“ B¥…Δ =∫…∫…‰ V…÷b‰ ®……®…±……Â E‰Ú x…™…Δj…h… ∫… Ω˛i… ®…∫……±……Â E‰Ú x…™……«i… E‰Ú ¥…EÚ…∫… i…l…… <±……™…S…“ =t…‰M…E‰Ú x…™…Δj…h……l…« §……‰b« E‰Ú M…`ˆx… EÚ… |……¥…v……x… ΩË* <∫… + v… x…™…®… E‰Ú|…™……‰V…x……l…« ∫…Æ˙EÚ…Æ˙“ Æ˙…V…{…j… ®…Â + v…∫…⁄S…x…… u˘…Æ˙… E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ x…‰∫{……<∫…‰∫… §……‰b« EÚ… M…`ˆx… EÚ™……, V……‰ 26.02.1987 ∫…‰ +Œ∫i…i¥… ®…Â+… M…™……*

+…) ∫{……<∫…‰∫… §……‰b« EÚ“ ∫…n˘∫™…i…… ®…Â:

(EÚ) +v™…I…;

(J…) ∫…Δ∫…n˘ E‰Ú i…“x… ∫…n˘∫™…, V…x…®…Â ∫…‰ n˘…‰ ±……‰EÚ∫…¶…… ∫…‰ +…ËÆ˙ BEÚÆ˙…V™… ∫…¶…… ∫…‰ S…÷x…‰ Ω÷B Ω˛…‰i…‰ ΩÈ

(M…) E‰Úxp˘“™… ∫…Æ˙EÚ…Æ˙ E‰Ú x…®x… ±… J…i… ®…Δj……±…™……Â E‰Ú |… i… x… v… i…“x…∫…n˘∫™…:

(i) ¥…… h…V™…;

(ii) EfiÚ π…; B¥…Δ

(iii) ¥…ii…;

(P…) ®…∫……±…‰ EfiÚπ…EÚ…Â E‰Ú |… i… x… v… ∫……i… ∫…n˘∫™…;

(RÛ) ®…∫……±…‰ x…™……«i…EÚ…Â E‰Ú |… i… x… v… n˘∫… ∫…n˘∫™…;

(S…) |…®…÷J… ®…∫……±…‰ =i{……n˘EÚ Æ˙…V™……Â E‰Ú |… i… x… v… i…“x… ∫…n˘∫™…;

(UÙ) x…®x… ±… J…i… |…i™…‰EÚ EÚ… |… i… x… v…i¥… EÚÆ˙x…‰¥……±…‰ S……Æ˙ ∫…n˘∫™…:-

(i) ™……‰V…x…… +…™……‰M…;

(ii) ¶……Æ˙i…“™… {…ËE‰ÚÀV…M… ∫…Δ∫l……x…, ®…÷®§…<«;

(iii) E‰Úxp˘“™… J……t |……Ët…‰ M…EÚ“™… +x…÷∫…Δv……x… ∫…Δ∫l……x…, ®…Ë∫…⁄Æ˙;

(iv) ¶……Æ˙i…“™… ®…∫……±…… °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı;

(V…) ®…∫……±…‰ ∏… ®…EÚ…Â E‰Ú Ω˛i……Â EÚ… |… i… x… v… BEÚ ∫…n˘∫™…

(V…Ë∫…‰ EÚ 31 ®……S…«, 2015 EÚ…‰ ΩË, ∫{……<∫…‰∫… §……‰b« E‰Ú ∫…n˘∫™……Â EÚ“∫…⁄S…“ +x…÷§…Δv… - I ®…Â ΩË)

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EÚ) §……‰b« -

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(ii) ®…∫……±……Â E‰Ú x…™……«i… E‰Ú ±…B |…®……h…{…j… |…n˘…x… EÚÆÂ;

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(vi) ={…™…÷Ci… M…÷h…¥…ii…… |… i…®……x……Â EÚ… ¥…EÚ…∫… i…l…… x…™……«i…±……™…EÚ®…∫……±……Â EÚ… "M…÷h…¥…ii…… - S…ºx……ΔEÚx…' u˘…Æ˙… M…÷h…¥…ii…… -|…®……h…“EÚÆ˙h… EÚÆÂ;

(vii) x…™……«i……l…« ®…∫……±……Â EÚ“ M…÷h…¥…ii…… EÚ… x…™…Δj…h… EÚÆÂ;

(viii) x…™……«i……l…« ®…∫……±……Â E‰Ú ¥… x…®……«i……+…Â EÚ…‰ x…v……« Æ˙i… ∂…i…« ¥… x…§…xv…x……Â E‰Ú +…v……Æ˙ {…Æ˙ +x…÷Y…Œ{i… |…n˘…x… EÚÆÂ;

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(iii) <±……™…S…“ J…‰i…“ +…ËÆ˙ |…∫…Δ∫EÚÆ˙h… E‰Ú ∫…÷v…Æ‰ i…Æ˙“EÚ…Â, <±……™…S…“{…÷x…Æ˙…‰{…h… i…l…… <±……™…S…“ J…‰i…“ <±……EÚ…Â E‰Ú ¥…∫i……Æ˙h… E‰Ú ±…B ¥…ii…“™… B¥…Δ +x™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆÂ;

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(vi) <±……™…S…“ E‰Ú ={…¶……‰M… EÚ…‰ §…f¯…¥…… nÂ i…l…… =∫…E‰Ú |…S……Æ˙-|…∫……Æ˙EÚ…‰ V……Æ˙“ Æ˙J…Â;

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EÚ… v…Δv…… EÚÆ˙x…‰¥……±…‰ ±……‰M……Â EÚ…‰ {…ΔV…“™…x… +…ËÆ˙ +x…÷Y…Œ{i… nÂ;

(viii) <±……™…S…“ E‰Ú ¥…{…h…x… ®…Â ∫…÷v……Æ˙ EÚÆÂ;

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(EÚÆ˙“ {……=b˜Æ˙, ®…∫……±…‰ i…‰±…, i…Ë±…“Æ˙…±… B¥…Δ +x™… ®…∏…h… ∫… Ω˛i… EÚ∫…“ ¶…“ ∞¸{… ®…Â Ω˛…‰, V…Ω˛…ƒ ®…∫……±…… P…]ıEÚ |…®…÷J… ΩË)

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x) ¥…EÚ…∫…

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M…÷h]⁄ıÆ˙, ¥……ÆΔM…±…, M……xi……‰EÚ, M…÷¥……Ω˛]ı“ B¥…Δ V……‰P…{…÷Æ˙ ®…Â ΩÈ* +…ΔS… ±…EÚ

EÚ…™……«±…™… x…‰b÷ΔEÚhb˜®…, ¥…hb˜x…®…‰b÷ ({…÷]¬ı]ıb˜“), b˜Œhb˜M…±…, Æ˙…V…E÷Ú®……Æ˙“,

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<«]ı…x…M…Æ˙, V……‰Æ˙l……ΔM…, EÚÀ±…{……ÂM…, ®…ΔM…x…, Æ˙…<«§…Æ‰±…“ B¥…Δ i……n˘…ÂM… ®…Â ΩÈ* 56I…‰j… EÚ…™……«±…™… E‰ÚÆ˙±…, EÚx……«]ıEÚ, i… ®…±…x……b÷ Æ˙…V™…, =ii…Æ˙{…⁄¥…‘ I…‰j…i…l…… +x™… Æ˙…V™……Â ®…Â |…¥…fiii… ΩÈ* EÚ…‰™…Δ§…ii…⁄Æ˙ +…ËÆ˙ §……‰ b˜x……™…EÚz…⁄Æ˙ ®…Â n˘…‰∫…Δ{…E«Ú EÚ…™……«±…™… |…¥…fiii… ΩÈ* §……‰b« EÚx……«]ıEÚ Æ˙…V™… E‰Ú ™…‰∫…±…÷Æ˙, §…^ın˘…®…x…‰,§…‰±…M……‰±……, §…‰ ±…M…‰Æ˙“ +…ËÆ˙ B‰M…⁄Æ˙ ®…Â {……ƒS… ¥…¶……M…“™… {……Ëv…∂……±……+…Â EÚ… ¶…“Æ˙J…Æ˙J……¥… EÚÆ˙i…… ΩË* EÚ…™……«±…™……Â EÚ… ¥…¥…Æ˙h… x…®x……x…÷∫……Æ˙ ΩË*

GÚ®… ∫…Δ. ™…⁄ x…]ı EÚ… x……®… Æ˙…V™…

29. §……‰ b˜x……™…EÚz…⁄Æ˙ i… ®…±…x……b÷˜

30. S…Δb˜“M…g¯ S…Δb˜“M…g¯

31. Æ˙…ΔS…“ Z……Æ˙J…Δb˜

32. x…V……®……§……n˘ i…‰±…ΔM……x……

33. J…®®…®…¬ i…‰±…ΔM……x……

34. M……‰¥…… M……‰¥……

35. ¥…x…M…÷Æ˙ EÚx……«]ıEÚ

36. ∫…EÚ±…‰∂…{…÷Æ˙ EÚx……«]ıEÚ

37. ®…÷ b˜M…Æ‰˙ EÚx……«]ıEÚ

38. EÚ…‰{{…… EÚx……«]ıEÚ

39. ∫…Æ˙∫…“ EÚx……«]ıEÚ

40. ®… b˜CE‰ÚÆ˙“ EÚx……«]ıEÚ

41. ¥…Æ˙…V…{…‰]ı EÚx……«]ıEÚ

42. ¶……M…®…Δb˜±…… EÚx……«]ıEÚ

43. ∫……‰®…¥……Æ˙{…‰]ı EÚx……«]ıEÚ

44. {…÷^ıb˜“ E‰ÚÆ˙±…

45. x…‰b÷˜ΔEΔÚb˜®… E‰ÚÆ˙±…

46. B±…{{……Æ˙… E‰ÚÆ˙±…

47. E÷Ú ®…±…“ E‰ÚÆ˙±…

48. EÚ^ı{{…x…… E‰ÚÆ˙±…

49. =b÷Δ˜§…x…S……‰±…… E‰ÚÆ˙±…

50. Æ˙…V……CEÚ…b˜ E‰ÚÆ˙±…

51. + c˜®……±…“ E‰ÚÆ˙±…

52. ∂……Δi…x… {……Æ˙… E‰ÚÆ˙±…

53. EÚ±{…‰^ı… E‰ÚÆ˙±…

54. i……‰b÷˜{…÷π…√… E‰ÚÆ˙±…

55. {…“Æ˙®…‰b÷˜ E‰ÚÆ˙±…

56. {……®{……b÷˜®{……Æ˙… E‰ÚÆ˙±…

GÚ®… ∫…Δ. ™…⁄ x…]ı EÚ… x……®… Æ˙…V™…

1. ∏…“x…M…Æ˙ V…®®…⁄ ¥… EÚ∂®…“Æ˙

2. V……‰v…{…÷Æ˙ Æ˙…V…∫l……x…

3. Æ˙…®…M…ΔV… ®…Δb˜“ Æ˙…V…∫l……x…

4. ∫…÷ÆÂ˙p˘x…M…Æ˙ M…÷V…Æ˙…i…

5. V……®…x…M…Æ˙ M…÷V…Æ˙…i…

6. n‰˘Ω˛Æ˙…n⁄˘x… =ii…Æ˙…J…Δb˜

7. {…]ıx…… §…Ω˛…Æ˙

8. M…‰<ÀW…M… ∫…ŒCEÚ®…

9. ∫…÷ K…™…… {……‰J…Æ˙“ {…Œ∂S…®… §…ΔM……±…

10. x……®…∫……<« +Ø˚h……S…±… |…n‰∂…

11. Æ˙…‰<ΔM… +Ø˚h……S…±… |…n‰∂…

12. S……x…±……ƒM… +Ø˚h……S…±… |…n‰∂…

13. {……∫…“P……]ı +Ø˚h……S…±… |…n‰∂…

14. §……‰Œ®§n˘±…… +Ø˚h……S…±… |…n‰∂…

15. +…±……‰ +Ø˚h……S…±… |…n‰∂…

16. V…Æ˙…‰ +Ø˚h……S…±… |…n‰∂…

17. i…x…∫…÷ EÚ™…… +∫…®…

18. EÚ…‰ Ω˛®…… x……M……±…Èb˜

19. n˘“®……{…÷Æ˙ x……M……±…Èb˜

20. S…÷Æ˙…S……Δn˘{…÷Æ˙ ®… h…{…÷Æ˙

21. ∫……ΔM…±…“ ®…Ω˛…Æ˙…π]≈ı

22. EÚxn÷˘EÚ…‰Æ˙ +…xw…|…n‰˘∂…

23. {…b‰˜Ø˚ +…xw…|…n‰˘∂…

24. EÚ…‰Æ˙…{…÷]ı =c˜“∫……

25. EÚ…‰™…Δ§…ii…⁄Æ˙ i… ®…±…x……b÷˜

26. §…i…±…M…÷Δ]÷ı i… ®…±…x……b÷˜

27. <«Æ˙…‰b˜ i… ®…±…x……b÷˜

28. x……M…Æ˙EÚ…‰<±… i… ®…±…x……b÷˜


2014-15

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xi) +x…÷∫…Δv……x…

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xii) §……M……x… ∏…®… EÚ±™……h…

§……‰b« <±……™…S…“ §……M……x……Â ®…Â EÚ…™…«Æ˙i… ∏… ®…EÚ…Â E‰Ú Ω˛i… E‰Ú ±…B §……M……x… ∏…®…EÚ±™……h… E‰Ú +v…“x… x…®x… ±… J…i… ™……‰V…x…… V……Æ˙“ Æ˙J…i…… ΩË:-

<±……™…S…“ ∫…Δ{…n˘… EÚ…®…M……Æ˙…Â E‰Ú §…SS……Â EÚ…‰ ∂…Ë I…EÚ ¥…V…“°Ú… |…n˘…x… EÚÆ˙x……

™…Ω˛ ™……‰V…x…… B∫….B∫….B±….∫…“. E‰Ú §……n˘ +{…x…“ ∂…I…… V……Æ˙“ Æ˙J…x…‰¥……±…‰UÙ…j……Â E‰Ú ±…B ΩË* ™……‰V…x…… E‰Ú +v…“x…, ∫{……<∫…‰∫… §……‰b«, §……‰b« u˘…Æ˙… x…™…i… x…§…Δv…x……Â +…ËÆ˙ ∂…i……Á EÚ“ {…⁄Ãi… {…Æ˙ <±……™…S…“ §……M……x… E‰Ú EÚ…®…M……Æ˙…Â E‰Ú{……j… §…SS……Â EÚ…‰ ¥…ii…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, §……M……x… ∏…®… EÚ±™……h… ™……‰V…x…… E‰Ú +v…“x…EÚx……«]ıEÚ B¥…Δ i… ®…±…x……b÷ I…‰j… E‰Ú 336 UÙ…j……Â EÚ…‰ ` 4.12 ±……J… ¥…i… Æ˙i… EÚB M…B*

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i) +x…÷¥……n˘

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EÚ) |……{i… Ω˛xn˘“ {…j… +…ËÆ˙ =x…E‰Ú V…¥……§…

J…) ¥… V…À]ıM… EÚ…b«, Æ˙§…c˜ ∫]Ëı®{…, §……‰b« ∫…‰ ∫…‰¥…… x…¥…fiii… {…n˘… v…EÚ… Æ˙™……ÂE‰Ú ±…B ®…‰®…Â]ı…‰

M…) x…<« n˘±±…“ i…l…… M…÷V…Æ˙…i… E‰Ú >ΔZ…… ®…Â ®…∫……±……Â {…Æ˙ +…™……‰ V…i…Æ˙…π]≈ı“™… ∫…ΔM……‰π`ˆ“ E‰Ú ±…B u˘¶……π…“ ∫……®…O…“ (§…Ëx…Æ˙, §…ËEÚ b≈…Ï{…,

+…®…Δj…h… EÚ…b«, EÚ…™…«GÚ®… {…S…‘ +… n˘)

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UÙ) §……‰b« EÚ“ ¥…EÚ…∫… ™……‰V…x……BΔ

V…) §……‰b« EÚ“ ¥……Ãπ…EÚ Æ˙{……‰]«ı +…ËÆ˙ ±…‰J……{…Æ˙“I…… Æ˙{……‰]«ı 2013-14

ii) Æ˙…V…¶……π…… x…“ i… EÚ… EÚ…™……«x¥…™…x…

EÚ) Æ˙…V…¶……π…… EÚ…™……«x¥…™…x… ∫… ®… i… EÚ“ §…Ë ÊÂÚ

Æ˙{……‰]ı…«v…“x… +¥… v… E‰Ú n˘…ËÆ˙…x… |…i™…‰EÚ i…®……Ω˛“ ®…Â BEÚ §…Ë ÊÚ E‰Ú Ω˛∫……§…∫…‰ S……Æ˙ §…Ë ÊÂÚ, GÚ®…∂…: 27/06/2014 (+|…Ë±…-V…⁄x…), 01/10/2014 (V…÷±……<«- ∫…i…Δ§…Æ˙), 24/12/2014 (+Ci…⁄§…Æ˙- n˘∫…Δ§…Æ˙) +…ËÆ˙31/03/2015 (V…x…¥…Æ˙“-®……S…«) EÚ…‰ +…™……‰ V…i… EÚ“ M…<»* ∫… ®… i… E‰Ú∫…n˘∫™… §……‰b« E‰Ú =SS… + v…EÚ… Æ˙™……Â x…‰ <x… §…Ë ÊÚ…Â ®…Â ¶……M… ±…B*Æ˙…V…¶……π…… x…“ i… E‰Ú EÚ…™……«x¥…™…x… ∫…Δ§…Δv…“ ¥… ¶…z… ®…÷q˘…Â {…Æ˙ <x… §…Ë ÊÚ…Â ®…ÂS…S……« Ω÷<«*

J…) Ω˛xn˘“ EÚ…™…«∂……±……Bƒ

∫]ı…°Ú ∫…n˘∫™……Â E‰Ú ±…B n˘…‰ EÚ…™…«∂……±……Bƒ GÚ®…∂…: 8-9/07/2014+…ËÆ˙ 17-18/12/2014 EÚ…‰ ®…÷J™……±…™… ®…Â +…™……‰ V…i… EÚ“ M…<»* E÷Ú±…36 ∫]ı…°Ú ∫…n˘∫™……Â EÚ…‰ <x… EÚ…™…«∂……±……+…Â E‰Ú W… Æ˙B |… ∂…I…h… |…n˘…x… EÚ™…… M…™……*

M…) ∫…‰¥……EÚ…±…“x… Ω˛xn˘“ |… ∂…I…h…

®…÷J™……±…™… +…ËÆ˙ §……Ω˛Æ˙“ EÚ…™……«±…™……Â ∫…‰ E÷Ú±… 11 {…n˘… v…EÚ… Æ˙™……Â EÚ…‰∫…‰¥……EÚ…±…“x… Ω˛xn˘“ |… ∂…I…h… +…ËÆ˙ ®…÷J™……±…™… E‰Ú BEÚ {…n˘… v…EÚ…Æ˙“ EÚ…‰ Ω˛xn˘“ ]ΔıEÚh…/∂…§n˘ ∫…Δ∫……v…x… |… ∂…I…h… E‰Ú ±…B EÂÚp˘“™… Ω˛xn˘“ |… ∂…I…h…∫…Δ∫l……x…, x…<« n˘±±…“ E‰Ú +v…“x… ®…x……‰x…“i… EÚ™…… M…™……*

P…) Æ˙…V…¶……π……<« x…Æ˙“I…h…

∫… S…¥…, Æ˙…V…¶……π…… ¥…¶……M… x…‰ 25/09/2014 EÚ…‰ §……‰b« E‰Ú ®…÷J™……±…™…EÚ… n˘…ËÆ˙… EÚ™…… +…ËÆ˙ Æ˙…V…¶……π……<« x…Æ˙“I…h… EÚ™……* ={… x…n‰∂…EÚ (EÚ…™……«.),I…‰j…“™… EÚ…™……«x¥…™…x… EÚ…™……«±…™…, EÚ…‰SS…“ +…ËÆ˙ x…n‰∂…EÚ, EÂÚp˘“™… Ω˛xn˘“|… ∂…I…h… ∫…Δ∫l……x…, x…<« n˘±±…“ x…‰ ∫… S…¥… EÚ… +x…÷M…®…x… EÚ™……* x…n‰∂…EÚ

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2014-15

(Æ˙….¶…….) +…ËÆ˙ ={… x…n‰∂…EÚ (Æ˙….¶…….), Æ˙…V…¶……π…… ¥…¶……M…, ¥…… h…V™…B¥…Δ =t…‰M… ®…Δj……±…™… x…‰ 17/11/2014 EÚ…‰ §……‰b« E‰Ú ®…÷J™……±…™… EÚ…n˘…ËÆ˙… +…ËÆ˙ x…Æ˙“I…h… EÚ™……* ∫…Δ∫…n˘“™… Æ˙…V…¶……π…… ∫… ®… i… EÚ“ i…“∫…Æ˙“ ={…∫… ®… i… x…‰ 17/01/2015 EÚ…‰ §……‰b« E‰Ú ®…÷J™……±…™… EÚ… x…Æ˙“I…h… EÚ™……* §……‰b« x…‰ 16-18/01/2015 E‰Ú n˘…ËÆ˙…x… ∫…Δ∫…n˘“™… Æ˙…V…¶……π……∫… ®… i… EÚ“ i…“∫…Æ˙“ ={… ∫… ®… i… E‰Ú EÚ…‰ S…x… n˘…ËÆ‰ EÚ“ ∫l……x…“™… ¥™…¥…∫l……

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|…∂x……¥…±…“ EÚ“ i…“x… |… i…™……ƒ ∫… ®… i… ∫… S…¥……±…™… EÚ…‰ ¶…‰V…“ M…<»*

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2014-15

18

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2014-15

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2014-15

20

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21


2014-15

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EfiÚπ…EÚ…Â E‰Ú J…‰i……Â ®…Â |…®…… h…i… {……Ëv…∂……±……Bƒ §…x……i…‰ Ω÷B Æ…‰{…h… ∫……®… O…™……ƒi…Ë™……Æ EÚÆx…‰ EÚ… |…∫i……¥… ΩË* Æ…‰{…h… ∫……®…O…“ =i{……nx… EÚ“ ±……M…i… E‰Ú33.33 |… i…∂…i… E‰Ú ∞¸{… ®…Â |… i… {……n{…/+Δi…¶…«⁄∫i…Æ“ ` 2 EÚ“ ∫…Ω…™…i……|…n…x… EÚ“ V……i…“ ΩË* EfiÚπ…EÚ…Â EÚ…‰ +Δi…¶…«⁄∫i…Æ“ {……Ëv…∂……±…… =i{……nx… ®…Â|… ∂…I…h… n™…… M…™…… ΩË*

(iii) ¥…π……«V…±… ∫…Δ¶…Æh…

<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™… §…b“ <±……™…S…“ §……M……x……Â ®…Â À∫…S……<« EÚ“ ∫…÷ ¥…v……E‰Ú ±…B ®…^“ J…√…‰nEÚÆ §…x……<« ∫…±{……‰ ±…x… ∂…“]ı…Â ∫…‰ {…] ±…i… V…÷M…i……Â E‰Ú x…®…«h… E‰Ú W… ÆB ¥…π……« V…±… ∫…Δ¶…Æh… EÚ…‰ §…f…¥…… n‰x…… ΩË* 200 P…x… ®…“]ıÆ˙I…®…i…… ¥……±…“ B‰∫…“ BEÚ V…÷M…i… EÚ“ ±……M…i… EÚÆ“§… ` 36,000 [J…√÷n…<«E‰Ú ±…B ` 24,000 +…ËÆ ∫…±{……‰ ±…x… ∂…“]ı…Â E‰Ú ±…B ` 12,000]+…EÚ ±…i… EÚ“ M…<« ΩË* EfiÚπ…EÚ +{…x…“ ¥……∫i… ¥…EÚ +{…‰I……/∫…÷ ¥…v…… E‰Ú+x…÷∫……Æ ∫…Δ¶…Æh… ]ΔEÚ“ EÚ… x…®……«h… EÚÆ ∫…EÚi…… ΩË, ±…‰ EÚx… <®…n…n¥……∫i… ¥…EÚ J…√S…« E‰Ú 33.33 |… i…∂…i… +…ËÆ ∫…ΔÆS…x…… EÚ“ V…±… v……Æh…


2014-15

22

I…®…i…… E‰Ú ∫…®…x…÷{……i… ®…Â ™…… ` 12,000, V……‰ ¶…“ EÚ®… Ω…‰, i…EÚ ∫…“ ®…i…ÆΩ‰M…“*

¥…π…« 2014-15 E‰Ú n…ËÆ…x…, S……Æ ¥…π……« V…±… ∫…Δ¶…Æh… V…÷M…i……Â EÚ… x…®……«h… EÚ™…… M…™…… +…ËÆ 18 EfiÚπ…EÚ…Â [®… Ω±……Bƒ: 3, +.V….V…….:18] EÚ…‰ ±……¶…{…Ω÷ΔS……i…‰ Ω÷B 14 ®……®…±……Â ®…Â ±… ®§…i… ¶…÷M…i……x… ¶…“ EÚ™…… M…™……*

¥…π…« 2014-15 E‰Ú n…ËÆ…x… <∫… ™……‰V…x…… E‰Ú +v…“x… <®…n…n E‰Ú ∞¸{… ®…ÂE÷Ú±… ` 0.88 ±……J…√ nB M…B*

(iv) §…b“ <±……™…S…“ §……M……x……Â ®…Â À∫…S……<« ∫…ΔÆS…x……+…Â EÚ… x…®……«h…

<∫… ™……‰V…x…… E‰Ú +v…“x… 0.10 Ω‰. ∫…‰ 8.00 Ω‰. i…EÚ EÚ“ W…®…“x… ¥……±…‰§…b“ <±……™…S…“ EfiÚπ…EÚ ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩÈ* À∫…S……<« ∫…ΔÆS…x…… EÚ“x™…⁄x…i…®… I…®…i…… 25 P…x… ®…“]Æ Ω…‰x…“ S…… ΩB* À∫…S……<« V…÷M…i… EÚ“ x…®……«h…±……M…i… E‰Ú 50 |… i…∂…i… ™…… ` 20,000 V……‰ ¶…“ EÚ®… Ω…‰, <∫… ™……‰V…x……E‰Ú +v…“x… <®…n…n E‰Ú ∞¸{… ®…Â n™…… V……i…… ΩË*

¥…π…« 2014-15 E‰Ú n…ËÆ…x… <∫… ™……‰V…x…… E‰Ú +v…“x… S……Æ EfiÚπ…EÚ…Â EÚ…‰[®… Ω±……Bƒ :1, +.V….V…….:4] EÚ…‰ ±……¶… {…Ω÷ΔS……i…‰ Ω÷B ` 0.80 ±……J…√J…S…« EÚÆi…‰ Ω÷B S……Æ À∫…S……<« V…÷M…i……Â EÚ… x…®……«h… EÚ™…… M…™……*

(v) §…b“ <±……™…S…“ §……M……x……Â ®…Â À∫…S……<« ={…EÚÆh……Â EÚ“ ∫l……{…x……

±…P…÷ B¥…ƒ ={……Δ i…EÚ EfiÚπ…EÚ…Â EÚ…‰ §…b“ <±……™…S…“ §……M……x……Â ®…Â Ω…‰∫… {……<{…,O…Ë ¥…]“ À∫|…M±…Æ ={…EÚÆh… V…Ë∫…‰ À∫…S……<« ={…EÚÆh… ∫l…… {…i… EÚÆx…‰ EÚ“∫…Ω…™…i…… EÚÆx…‰ E‰Ú ±…B À∫…S……<« ={…EÚÆh……Â EÚ“ ¥……∫i… ¥…EÚ ±……M…i… EÚ…50 |… i…∂…i… ™…… 10,000, V……‰ ¶…“ EÚ®… Ω…‰, <®…n…n E‰Ú ∞¸{… ®…Â n™……V……i…… ΩË* <∫… ™……‰V…x…… E‰Ú +v…“x… 0.10 Ω‰. ∫…‰ 8.00 Ω‰. i…EÚ EÚ“W…®…“x… ¥……±…‰ §…b“ <±……™…S…“ EfiÚπ…EÚ +…<« {…“ ∫…‰]/O…Ë ¥…]“ À∫…S……<« ={…EÚÆh……ÂE‰Ú ±…B ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩÈ*

¥…π…« 2014-15 E‰Ú n…ËÆ…x…, <∫… ™……‰V…x…… E‰Ú +v…“x… n…‰ EfiÚπ…EÚ…Â[+.V….V…….:2] EÚ…‰ ±……¶… {…Ω÷ΔS……i…‰ Ω÷B ` 0.17 ±……J…√ EÚ“ E÷Ú±… <®…n…n®…Â n…‰ À∫…S……<« ={…EÚÆh……Â EÚ“ ∫l……{…x…… EÚ“ M…<«*

(vi) C™…⁄ÀÆ˙M… Ω˛…=∫… (∫…Δ∂……‰ v…i… ¶…^ı“)

§…b˜“ <±……™…S…“ E‰Ú EfiÚπ…EÚ +{…x…“ <±……™…S…“ EÚ… ∫…Δ∫……v…x… {…ÆΔ {…Æ˙…M…i…i…Æ˙“E‰Ú ∫…‰ ∫…“v…‰ i……{…x… ∫…‰ ∫l……x…“™… ∞¸{… ®…Â x…Ã®…i… ¶… ^ı™……Â ®…Â EÚÆ˙i…‰ ΩÈ*<∫… i…Æ˙“E‰Ú ∫…‰ ∫…÷J……<« ∫…Δ{…÷ ]ıEÚ…BΔ v…÷+…ƒ EÚ“ M…xv… E‰Ú ∫……l… EÚ…±…‰ ÆΔM… EÚ“Ω˛…‰i…“ ΩÈ* +…<« ∫…“ +…Æ˙ +…<«, M……xi……‰EÚ x…‰ ∫…Δ∂……‰ v…i… ¶…^ı“ {…‰∂… EÚÆ˙E‰Ú§…b˜“ <±……™…S…“ E‰Ú ±…B ¥…ËY…… x…EÚ C™…⁄ÀÆ˙M… i…EÚx……‰±…V…“ ¥…EÚ ∫…i… EÚ“ l…“ V…∫…®…Â <±……™…S…“ ∫…Δ{…÷ ]ıEÚ…+…Â EÚ…‰ +|…i™…I… i……{…x… |…h……±…“ EÚ… <∫i…‰®……±…EÚÆ˙i…‰ Ω÷B ∫…÷J……™…… V……i…… ΩË, V…∫…®…Â ∫…÷J……<« M…<« ∫…Δ{…÷ ]ıEÚ…BΔ M…÷±……§…“(P…x……Ø˚h…) ÆΔM… B¥…Δ ∫…Ω˛V… ∫¥……n˘ ¥… ∫…÷M…Δv… §…x……B Æ˙J…i…“ ΩÈ* <∫…

|…h……±…“ E‰Ú |…S……Æ˙ E‰Ú ±…B §……‰b« ∫…Δ∂……‰ v…i… ¶…^ı“ E‰Ú x…®……«h… EÚ“ ±……M…i…E‰Ú 33.33 |… i…∂…i… E‰Ú ∞¸{… ®…Â GÚ®…∂…: 200 EÚ.O…… I…®…i……¥……±…… |… i…∂…÷πEÚEÚ ` 9000 +…ËÆ˙ 400 EÚ.O……. I…®…i……¥……±…… |… i… ∂…÷πEÚEÚ` 12500 EÚ“ n˘Æ˙ {…Æ˙ <®…n˘…n˘ |…n˘…x… EÚÆ˙ Æ˙Ω˛… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, +…`ˆ ∫…Δ∂……‰ v…i… ¶… ^ı™……Â EÚ… x…®……«h… +…`ˆEfiÚπ…EÚ…Â [®… Ω˛±……Bƒ : 4, +.V….V……. : 8] EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙E‰Ú EÚ™……M…™…… +…ËÆ˙ E÷Ú±… ` 0.76 ±……J… EÚ“ <®…n˘…n˘ |…n˘…x… EÚ“ M…<«*

(vii) <±……™…S…“ ®…Â °Ú…®…« ™…Δj…“EÚÆh… EÚ…‰ §…f…¥…… n‰x……

<∫… ™……‰V…x…… EÚ… =q‰∂™… <±……™…S…“ E‰Ú =i{……nx… E‰Ú ±……¶… §…f…x…‰ +…ËÆ x…™……«i… Ω‰i…÷ <±……™…™…S…“ EÚ“ M…÷h…¥…k…… §…f…x…‰ E‰Ú ±…B Æ…‰{…h…, x…Æ˙…<«, {……Ëv…∫…ΔÆI…h… +…ËÆ v…÷±……<«, {……‰ ±…À∂…M… +…ËÆ ∏…‰h…“EÚÆh… V…Ë∫…‰ EÚ]…<« {…∂S……i…EÚ…™……Â ®…Â °Ú…®…« ™…Δj…“EÚÆh… E‰Ú |…S……Æ |…∫……Æ E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |……‰i∫…… Ωi…EÚÆx…… ΩË* <∫… ™……‰V…x…… E‰Ú +v…“x… 0.40 Ω‰. ∫…‰ 8.00 Ω‰. i…EÚ EÚ“ W…®…“x…¥……±…‰ §…b“ <±……™…S…“ EfiÚπ…EÚ ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩÈ* ={…EÚÆh……Â EÚ“±……M…i… E‰Ú 50 |… i…∂…i…, §…∂…i…Á EÚ {…] bM…Æ E‰Ú ±…B + v…EÚi…®… `1500, {……Ëv… ∫…ΔÆI…h… ={…EÚÆh……Â E‰Ú ±…B ` 2000, EfiÚ π… ={…EÚÆh……ÂE‰Ú ±…B 500, O…‰ÀbM… UÙ±… x…™……Â E‰Ú ±…B 1000 EÚ“ <®…n…n n“ V……i…“ΩË* |… ∂…I…h… EÚ…™…«GÚ®……Â i…l…… ¥…∫i……Æh… n…ËÆ˙…Â E‰Ú n…ËÆ…x… <∫… ™……‰V…x…… E‰Ú+v…“x… ±……¶… EÚ®……x…‰ E‰Ú ±…B EfiÚπ…EÚ…Â EÚ…‰ |…‰ Æi… EÚ™…… V……i…… ΩË*

(viii) ±…EÚ…n˘…ÂM…/®…‰P…… Ω˛±n˘“ EÚ“ J…‰i…“

±…EÚ…n˘…ÂM… Ω˛±n˘“ ®…Â =SS… EÚÆ˙C™…⁄ ®…x… i…i¥… (> 8.0 |… i…∂…i…) ΩË +…ËÆ˙<∫… ±…B ÆΔM… E‰Ú x…πEÚπ…«h… E‰Ú ±…B ={…™…÷Ci… ΩË* ™…Ω˛ EÚ∫®… +i™… v…EÚ∫l……x…- ¥…∂…‰π… ΩË, +…ËÆ˙ ÆΔM… E‰Ú x…πEÚπ…«h… E‰Ú ±…B x…™……«i…EÚ…Â u˘…Æ˙… J…⁄§…{…∫…Δn˘ EÚ™…… V……i…… ΩË* ∏…‰π`ˆ Æ˙…‰{…h… ∫……®… O…™……Â EÚ“ ={…±…§v…i…… <∫…E‰Ú=i{……n˘x… EÚ… |…®…÷J… x…™……®…EÚ i…i¥… ΩË* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… Æ˙…‰{…h…∫……®… O…™……Â EÚ“ ±……M…i… EÚ“ 50 |… i…∂…i… <®…n˘…n˘ E‰Ú ∞¸{… ®…Â ` 18750|… i… Ω‰C]ı™…Æ˙ |…n˘…x… EÚ™…… V……i…… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, ` 93.14 ±……J… EÚ“ ¥…ii…“™… ∫…Ω˛…™…i……|…n˘…x… EÚÆ˙E‰Ú 1240 EfiÚπ…EÚ…Â [®… Ω˛±……Bƒ : 681, +.V……. : 7, +.V….V…….: 1223] EÚ…‰ ±……¶… {…Ω÷ƒS……i…‰ Ω÷B 496.75 Ω‰C]ı™…Æ˙ I…‰j… ±…EÚ…n˘…ÂM…/®…‰P…… Ω˛±n˘“ E‰Ú +v…“x… ±……™…… M…™……*

(ix) =ii…Æ ˙{…⁄¥…‘ +n˘Æ˙EÚ EÚ“ J…‰i…“

=ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â §…f¯x…‰ ¥……±…“ "x…… n˘™……' V…Ë∫…“ +n˘Æ˙EÚ |…V…… i…™……Â ®…Â=SS… i…‰±… i…i¥… ¥…t®……x… ΩË +…ËÆ˙ <∫…“ ±…B ™…‰ x…™……«i… Ω‰i…÷ ={…™…÷Ci… ΩÈ*=ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â ®…Â <x… |…V…… i…™……Â E‰Ú =i{……n˘x… EÚ…‰ §…g¯…¥…… n‰x…‰ E‰Ú ±…BÆ˙…‰{…h… ∫……®… O…™……Â EÚ“ ±……M…i… E‰Ú 50 |… i…∂…i… E‰Ú ∞¸{… ®…Â |… i… Ω‰C]ı™…Æ˙` 18750 <®…n˘…n˘ E‰Ú ∞¸{… ®…Â n˘™…… V……i…… ΩË*

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2014-15

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, 1365 EfiÚπ…EÚ…Â [®… Ω˛±……Bƒ : 505, +.V…….: 12, +.V….V……. : 1317] EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B 540.60 Ω‰C]ı™…Æ˙I…‰j… +n˘Æ˙EÚ EÚ“ J…‰i…“ E‰Ú +v…“x… ±……™…… M…™……* ¥…π…« 2014-15 E‰Ún˘…ËÆ˙…x… E÷Ú±… ` 101.86 ±……J… EÚ“ <®…n˘…n˘ |…n˘…x… EÚ“ M…<«*

(x) =ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú + v…EÚ… Æ˙™……Â B¥…Δ EfiÚπ…EÚ…Â E‰Ú ±…B |… ∂…I…h…

§……‰b«, =ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú Æ˙…V™… EfiÚ π…/§……M…¥……x…“ ¥…¶……M……Â E‰Ú + v…EÚ… Æ˙™……Âi…l…… EfiÚπ…EÚ…Â E‰Ú ±…B ®…∫……±……Â EÚ“ J…‰i…“, ±…÷x……<« B¥…Δ °Ú∫…±……‰ii…Æ˙ i…EÚx…“EÚ…ÂEÚ“ +ti…x… |…M… i… {…Æ˙ |… ∂…I…h… EÚ…™…«GÚ®… +…™……‰ V…i… EÚÆ˙i…… ΩË* ™…Ω˛|… ∂…I…h… + v…EÚ… Æ˙™……Â E‰Ú ±…B BEÚ…xi…Æ˙ ¥…π……Á ®…Â +…ËÆ˙ EfiÚπ…EÚ…Â E‰Ú ±…BΩ˛Æ˙ ∫……±… +…™……‰ V…i… EÚ™…… V……i…… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, =ii…Æ˙ {…⁄¥…‘ Æ˙…V™……Â E‰Ú 26 EfiÚπ…EÚ…Â EÚ…‰ n˘…‰§…ËS……Â ®…Â ¶……Æ˙i…“™… ®…∫……±…… °Ú∫…±… +x…÷∫…Δv……x… ∫…Δ∫l……x…, EÚ… ±…EÚ]ı,E‰Ú B ™…⁄, j…∂∂…⁄Æ˙; +…<« ∫…“ +…Æ˙ +…<«, ®…Ë±……b÷Δ{……Æ˙…; ∫{……<∫…‰∫… §……‰b«M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……, EÚ…‰ S…x… B¥…Δ ®…∫……±…… |…∫…Δ∫EÚÆ˙h…™…⁄ x…]ı…Â ®…Â |… ∂…I…h… |…n˘…x… EÚ™…… M…™……* <∫… EÚ…™…«GÚ®… E‰Ú i…Ω˛i…` 2.48 ±……J… EÚ“ Æ˙EÚ®… J…S…« EÚ“ M…<«*

(<«) +x™… ®…∫……±……Â EÚ… °Ú∫…±……‰ii…Æ˙ ∫…÷v……Æ˙

(i) §…“V…“™… ®…∫……±…… m…‰∂…Æ˙

§…“V…“™… ®…∫……±…… EfiÚπ…EÚ…Â u˘…Æ˙… +{…x……<« V……x…‰¥……±…“ ±…÷x……<« +…ËÆ˙ °Ú∫…±……‰ii…Æ˙EÚ…Æ«¥……<™……ƒ +∫¥……∫l™…EÚÆ˙ Ω˛…‰i…“ ΩÈ, x…i…“V…i…x… ¶…⁄∫……, EÚ“S…c˜, Æ‰i…, i…x…‰E‰Ú ]÷ıEÚb‰ +… n˘ V…Ë∫…“ §……Ω˛Æ˙“ S…“W……Â ∫…‰ =i{……n˘…Â EÚ… ∫…Δn⁄π…h… Ω˛…‰i…… ΩË*±…÷x……<« EÚB M…B +…ËÆ˙ ∫…÷J……B M…B {……Ëv……Â EÚ…‰ §……ƒ∫… E‰Ú bΔb˜…Â ∫…‰ ™…… {……Ëv……ÂEÚ…‰ Ω˛…l……Â ∫…‰ Æ˙M…b˜EÚÆ˙ ™…… ®…¥…‰ ∂…™……Â EÚ…‰ S…±……EÚÆ˙ E÷ÚS…±…i…‰ Ω÷B §…“V……ÂEÚ…‰ +±…M… EÚ™…… V……i…… ΩË* ∫…⁄J…‰ {……Ëv……Â ∫…‰ §…“V… +±…M… EÚÆ˙x…‰ +…ËÆ˙J…… ±…∫… ®…∫……±……Â EÚ… =i{……n˘x… EÚÆ˙x…‰ Ω‰i…÷ ¥…t÷i… i…l…… Ω˛∫i…S…… ±…i…m…‰∂…Æ˙…Â E‰Ú |…™……‰M… EÚ… |…S……Æ˙-|…∫……Æ˙ §……‰b« EÚÆ˙i…… ΩË*

§……‰b« <®…n˘…n˘ E‰Ú ∞¸{… ®…Â ±……M…i… E‰Ú 50 |… i…∂…i…, §…∂…i…Ê EÚ ¥…t÷i… m…‰∂…Æ˙E‰Ú ±…B + v…EÚi…®… ` 60,000 +…ËÆ˙ Ω˛∫i…S…… ±…i… m…‰∂…Æ˙ E‰Ú ±…B` 20,000 EÚ“ ¥…ii…“™… ∫…Ω˛…™…i…… |…n˘…x… EÚÆ˙i…… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ…x…, 116 EfiÚπ…EÚ…Â [®… Ω˛±……Bƒ : 11, +.V……. : 3]EÚ…‰ ±……¶… {…Ω÷ƒS……i…‰ Ω÷B ` 62.43 ±……J… EÚ“ E÷Ú±… <®…n˘…n˘ {…Æ˙ 116 ¥…t÷i… S…… ±…i… m…‰∂…Æ˙ EfiÚπ…EÚ…Â E‰Ú J…‰i… ®…Â ∫l…… {…i… EÚB M…B*

(ii) EÚ…±…“ ®…S…« m…‰∂…Æ˙ EÚ“ +…{…⁄Ãi…

<∫… ™……‰V…x…… EÚ… =q‰∂™… EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â EÚ…‰ ∫¥……∫l™…EÚÆ˙ {… Æ˙Œ∫l… i…™……Â®…Â ∫{……<EÚ ∫…‰ EÚ…±…“ ®…S…« EÚ“ °Ú ±…™……Δ +±…M… EÚÆ˙x…‰ Ω‰i…÷ m…‰∂…Æ˙ +{…x……x…‰

®…Â ®…n˘n˘ EÚÆ˙x…… ΩË* EÚ®… ∫…‰ EÚ®… 500 §…‰±…¥……±…‰ EÚ…±…“ ®…S…« EfiÚπ…EÚ <∫…™……‰V…x…… ∫…‰ ±……¶… =`ˆ…x…‰ E‰Ú {……j… ΩÈ* ={…EÚÆ˙h… EÚ“ ±……M…i… E‰Ú 50|… i…∂…i…, §…∂…i…Ê EÚ + v…EÚi…®… |… i… m…‰∂…Æ ` 15000 EÚ“ <®…n˘…n˘|…n˘…x… EÚ“ V……i…“ ΩË* EÚx……«]ıEÚ E‰Ú E⁄ÚM…« V…±…‰ ®…Â ™…Ω˛ EÚ…™…«GÚ®… +®…±… EÚ™…… V……i…… ΩË* B®… +…<« b˜“ BS… {… Æ˙™……‰V…x…… E‰Ú +v…“x… EÚx……«]ıEÚ,E‰ÚÆ˙±… +…ËÆ˙ i… ®…±…x……b÷ E‰Ú +x™… ¶……M……Â ®…Â EÚ…±…“ ®…S…« m…‰∂…Æ˙ ™……‰V…x……+®…±… EÚ“ V……i…“ ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, 913 EfiÚπ…EÚ…Â [®… Ω˛±……BΔ : 50, +.V……. 2,+.V….V……. 3] EÚ…‰ ±……¶… {…Ω÷ƒS……i…‰ Ω÷B E÷Ú±… 110.46 ±……J… EÚ“ E÷Ú±…<®…n˘…n˘ E‰Ú ∫……l… EfiÚπ…EÚ…Â E‰Ú J…‰i… ®…Â 913 EÚ…±…“ ®…S…« m…‰∂…Æ˙ ∫l…… {…i… EÚB M…B*

(iii) Ω˛±n˘“ ¶……{… C¥…l…x… ™…⁄ x…]ı…Â EÚ“ +…{…⁄Ãi…

™…Ω˛ EÚ…™…«GÚ®… ¶……{… C¥…l…x… ™…⁄ x…]ı…Â EÚ… |…™……‰M… EÚÆ˙i…‰ Ω÷B ∫…Δ∂……‰ v…i…¥…ËY…… x…EÚ {……EÚ |…h…… ±…™……Â EÚ…‰ +{…x……x…‰ E‰Ú ±…B Ω˛±n˘“ EfiÚπ…EÚ…Â EÚ…‰∫…Ω˛…™…i…… n‰x…‰ Ω‰i…÷ ΩË* ™…Ω˛, Ω˛±n˘“ EÚ… +x…÷E⁄Ú±…i…®… C¥…l…x… ∫…÷ x…Œ∂S…i…EÚÆ˙i…… ΩË, V……‰ +Œxi…®… =i{……n˘ EÚ…‰ §…‰Ω˛i…Æ˙ ÆΔM… +…ËÆ˙ M…÷h… |…n˘…x… EÚÆ˙i……ΩË* <∫… i…Æ˙Ω˛ x…™……«i… Ω‰i…÷ ={…™…÷Ci… M…÷h…¥…ii……™…÷Ci… Ω˛±n˘“ E‰Ú =i{……n˘x…E‰Ú ±…B Ω˛±n˘“ EfiÚπ…EÚ…Â E‰Ú §…“S… ¥™……{…EÚ {…Ë®……x…‰ {…Æ˙ Ω˛±n˘“ §……Ï™…±…Æ˙…Â E‰Ú|…™……‰M… EÚ… |…∫……Æ˙ EÚ™…… V……i…… ΩË* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… S…÷x…‰ M…BΩ˛±n˘“ EfiÚπ…EÚ…Â/n˘±……Â/Bx…. V…“. +…‰. EÚ…‰ |…n˘…x… EÚ“ V……x…‰¥……±…“ <®…n˘…n˘C¥…l…x… ™…⁄ x…]ı EÚ“ +∫…±…“ ±……M…i… EÚ… 50 |… i…∂…i… ™…… 1.50 ±……J…,V……‰ ¶…“ EÚ®… Ω˛…‰, Ω˛…‰M…“*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… 118.29 ±……J… E‰Ú ¥…ii…“™… {… Æ˙¥™…™… {…Æ˙86 EfiÚπ…EÚ…Â [®… Ω˛±……Bƒ : 9, +.V……. : 1] EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙E‰Ú 86Ω˛±n˘“ ¶……{… C¥…l…x… ™…⁄ x…]ı…Â EÚ“ ∫…{±……<« EÚ“ M…<«*

(iv) ®…S…« ®…Â BEÚ“EfiÚi… x……∂…EÚV…“¥… |…§…Δv…x… (+…<« {…“ B®…) EÚ…‰§…g¯…¥……

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2014-15

24

i…Æ˙°Ú ∫…‰ J…Æ˙“n˘ ±…ÂM…‰*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, ¥…ii…“™… ¥™…™… ` 107.69 ±……J… E‰Ú ∫……l…6286 EfiÚπ…EÚ…Â [®… Ω˛±……BΔ : 1433, +.V…….:935, +.V….V……. : 398] ®…S…« ®…Â +…<« {…“ B®… E‰Ú +v…“x… E÷Ú±… 6000 Ω‰. I…‰j… ±……™…… M…™……*

(v) ®…∫……±……Â E‰Ú ∂…÷πEÚx… Ω‰i…÷ BS… b˜“ {…“ <«/ ∫…±…{……‰ ±…x… ∂…“]ı…Â EÚ“∫…{±……<«

EÚ…±…“ ®…S…«, ®…S…«, Ω˛±n˘“ +…ËÆ˙ §…“V…“™… ®…∫……±…‰ V…Ë∫…‰ ®…∫……±……Â EÚ…‰ ∫¥……∫l™…EÚÆ˙{… Æ˙Œ∫l… i…™……Â ®…Â ∫…÷J……x…‰ E‰Ú ±…B §……‰b« ±…P…÷ +…ËÆ˙ ={……Œxi…EÚ EfiÚπ…EÚ…Â EÚ…‰<®…n˘…n˘“ n˘Æ˙…Â {…Æ˙ BS… b˜“ {…“ <«/ ∫…±…{……‰ ±…x… ∂…“]ı…Â EÚ“ +…{…⁄Ãi… EÚÆ˙i……ΩË* §……‰b« V…x…V…… i… E‰Ú EfiÚπ…EÚ…Â B¥…Δ +x™… EfiÚπ…EÚ…Â E‰Ú ±…B GÚ®…∂…: 50|… i…∂…i… +…ËÆ˙ 33.33 |… i…∂…i… <®…n˘…n˘ {…Æ˙ ∂…“]ı…Â EÚ“ EÂÚp˘“EfiÚi… +…{…⁄Ãi…Ω‰i…÷ ¥™…¥…∫l…… EÚÆ˙i…… ΩË* M…ËÆ˙-<®…n˘…n˘“ Ω˛∫∫…… EfiÚπ…EÚ…Â u˘…Æ˙… S…÷EÚ…™……V……i…… ΩË* +…xw… |…n‰∂…, i…‰±…ΔM……x……, EÚx……«]ıEÚ, i… ®…±…x……b÷, E‰ÚÆ˙±…, =c˜“∫……+…ËÆ˙ M…÷V…Æ˙…i… ®…Â <∫… EÚ…™…«GÚ®… EÚ… EÚ…™……«x¥…™…x… EÚ™…… M…™…… ΩË*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…, 16950 BS… b˜“ {…“ <« +…ËÆ˙ 4175 ∫…±…{……‰ ±…x… ∂…“]Â, ` 323.57 ±……J… E‰Ú E÷Ú±… ¥…ii…“™… ¥™…™… {…Æ˙21125 EfiÚπ…EÚ…Â EÚ…‰ [®… Ω˛±……Bƒ : 7928, +.V….V……. : 2371] ±……¶…{…Ω÷ΔS……i…‰ Ω÷B ¥…i… Æ˙i… EÚB M…B*

(vi) EÚ…±…“ ®…S…« E‰Ú ±…B §……Δ∫… EÚ“ S…]…<™……Â EÚ… ¥…i…Æh…

<∫… EÚ…™…«GÚ®… EÚ… =q‰∂™… ±…P…÷ B¥…Δ ={……Δ i…EÚ EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â EÚ…‰EÚ…N…V…®…‰l…“ M……Æ… ±…‰ {…i… ∫¥……∫l™…EÚÆ §……Δ∫… EÚ“ S…]…<™……Â {…Æ EÚ…±…“ ®…S…«∫…÷J…√…x…‰ E‰Ú ±…B |……‰i∫……Ωx… n‰x…… ΩË* <∫… EÚ…™…«GÚ®… EÚ… EÚ…™……»x¥…™…x… E‰ÚÆ±…®…Â EÚ™…… M…™…… ΩË* 12' x 6' +…EÚ…Æ EÚ“ §……Δ∫… S…]…<™……ƒ V…x… V……i…“™…EÚ…±…“ ®…S…« EfiÚπ…EÚ…Â EÚ…‰ 90 |… i…∂…i… +…ËÆ +x™… EfiÚπ…EÚ…Â EÚ…‰ 50|… i…∂…i… EÚ“ <®…n…n {…Æ n“ V……i…“ ΩÈ*

¥…π…« 2014-15 E‰Ú n…ËÆ…x… §……‰b« x…‰ 884 EfiÚπ…EÚ…Â EÚ…‰ [®… Ω±……Bƒ :202, +.V….V…….:112] EÚ…‰ ±……¶… {…Ω÷ΔS……i…‰ Ω÷B ` 2.13 ±……J…√ J…S…«EÚÆE‰Ú 1500 §……Δ∫… S…]…<™……Â EÚ… ¥…i…Æh… EÚ™…… l……*

(vii) {…÷n“x…… +…∫…¥…x… ™…⁄ x…]ı…Â EÚ“ ∫l……{…x……

{…÷n“x…… ®…÷J™…i…: =k…Æ|…n‰∂… ®…Â §…f…™…… V……i…… ΩË* <∫… ™……‰V…x…… EÚ… =q‰∂™…{…÷n“x…… EfiÚπ…EÚ…Â EÚ…‰ {…÷n“x…… {… k…™……Â ∫…‰ x…πEÚÃπ…i… {…÷n“x…… i…‰±… EÚ“M…÷h…¥…k…… §…f…x…‰ E‰Ú ±…B +{…x…‰ J…√‰i……Â ®…Â +…v…÷ x…EÚ +…∫…¥…x… ™…⁄ x…]Âı∫l…… {…i… EÚÆx…‰ EÚ…‰ |…‰ Æi… EÚÆx…… ΩË* §……‰b« ™…⁄ x…] EÚ“ ±……M…i… E‰Ú 32.5|… i…∂…i…, §…∂…i…Á EÚ + v…EÚi…®… 1.18 ±……J…√ EÚ“ <®…n…n |…n…x… EÚÆi……ΩË* <∫… EÚ…™…«GÚ®… E‰Ú +v…“x… 0.4 Ω‰. ∫…‰ 8.00 Ω‰. i…EÚ EÚ“ W…®…“x…¥……±…‰ |…i™…‰EÚ EfiÚπ…EÚ +…ËÆ ∫…n∫™……Â E‰Ú ∞¸{… ®…Â {…÷n“x…… EfiÚπ…EÚ¥……±…‰ EfiÚπ…EÚ

O…⁄{…/B∫… BS… V…“/∫…ΔP…/Bx… V…“ +…‰ +… n ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩÈ*

¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… ` 2.18 ±……J… E‰Ú ¥…ii…“™… {… Æ˙¥™…™… {…Æ˙i…“x… EfiÚπ…EÚ…Â EÚ…‰ ±……¶……Œx¥…i… EÚÆ˙i…‰ Ω÷B i…“x… <EÚ…<™……Â EÚ“ ∫l……{…x…… EÚ“M…<«*

(viii) EÚ…±…“ ®…S…« +…ËÆ ±……ÈM… EÚ“ EÚ]…<« E‰Ú ±…B x…∫…‰ x…™……Â EÚ… ¥…i…Æh…

<∫… ™……‰V…x…… EÚ… ±…I™… EfiÚπ…EÚ…Â E‰Ú §…“S… EÚ…±…“ ®…S…« +…ËÆ ±……ÈM… EÚ“EÚ]…<« E‰Ú ±…B x…∫…‰ x…™……Â E‰Ú |…™……‰M… EÚ… |…S……Æ-|…∫……Æ ΩË* <∫… ™……‰V…x…… E‰Ú+v…“x… 0.10 ∫…‰ 8.00 Ω‰. i…EÚ EÚ“ W…®…“x… ¥……±…‰ |…i™…‰EÚ EfiÚπ…EÚ ±……¶…EÚ®……x…‰ E‰Ú {……j… ΩÈ* §……‰b« <®…n…n E‰Ú ∞¸{… ®…Â x…∫…‰x…“ EÚ“ ±……M…i… EÚ… 50|… i…∂…i… ™…… ` 5000, V……‰ ¶…“ EÚ®… Ω…‰, |…n…x… EÚÆi…… ΩË* E‰ÚÆ±… E‰Ú<b÷CEÚ“ V…±…‰ +…ËÆ +x™… EÚ…±…“ ®…S…« §…f…x…‰ ¥…±…‰ I…‰j……Â/Æ…V™……Â ®…Â ™…Ω™……‰V…x…… +®…±… EÚ“ M…<« ΩË, x…∫…‰x…“ ™……‰V…x…… B®… +…<« b“ BS… §……‰b« EÚ“°Ú∫…±……‰k…Æ {… Æ™……‰V…x…… E‰Ú +v…“x… ¥…π…« 2014-15 E‰Ú n…ËÆ…x… +®…±… EÚ“M…<« ΩË*

¥…π…« 2014-15 E‰Ú n…ËÆ…x…, 334 EfiÚπ…EÚ…Â [®… Ω±……Bƒ:57] EÚ…‰ ±……¶…{…Ω÷ΔS……i…‰ Ω÷B ` 6.17 ±……J…√ EÚ“ E÷Ú±… <®…n…n {…Æ˙ 510 x…∫…‰ x…™……ƒ ¥…i… Æi… EÚ“ M…<»*

(ix) EÚ…±…“ ®…S…« ∫…°Ú…<« +…ËÆ ∏…‰h…“EÚÆh… ™…⁄ x…] EÚ… ¥…i…Æh…

EÚ…±…“ ®…S…« EÚ“ M…÷h…¥…k…… §…f…x…‰ E‰Ú ±…B °Ú…®…« ∫i…Æ {…Æ EÚB V……x…‰ ¥……±…‰EÚ]…<« {…∂S……i… EÚ…™……Á ®…Â ∫…°Ú…<« +…ËÆ ∏…‰h…“EÚÆh… |…®…÷J…√ ΩÈ* Ω…l……Â ∫…‰∫…°Ú…<« +…ËÆ UÙ±… x…™……Â ∫…‰ ∏…‰h…“EÚÆh… ∏…®…∫……v™… EÚ…™…« ΩË* EfiÚπ…EÚ…Â E‰ÚJ…√‰i……Â ®…Â EÚ…±…“ ®…S…« EÚ“ ∫…°Ú…<« +…ËÆ ∏…‰h…“EÚÆh… E‰Ú ™…Δj…“EfiÚi… ={……™……Â E‰Ú|…S……Æ-|…∫……Æ EÚ“ §…b“ W…∞¸Æi… ΩË* <∫… ™……‰V…x…… EÚ… =q‰∂™… M…÷h…¥…k……§…f…x…‰ E‰Ú ±…B EÚ…±…“ ®…S…« EÚ“ ∫…°Ú…<« +…ËÆ ∏…‰h…“EÚÆh… ®…Â ™…Δj…“EÚÆh…EÚ…‰ ±……‰EÚ |…™… §…x……x…… ΩË* <∫… ™……‰V…x…… E‰Ú +v…“x… 0.40 Ω‰. ∫…‰ 8.00Ω‰. i…EÚ EÚ“ W…®…“x… ¥……±…‰ |…i™…‰EÚ EfiÚπ…EÚ ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩÈ*EfiÚπ…EÚ O…⁄{…/B∫… BS… V…“, ®…∫……±…… EfiÚπ…EÚ ∫… ®… i…™……ƒ +… n ¶…“ <∫…™……‰V…x…… E‰Ú +v…“x… <®…n…n {……x…‰ E‰Ú {……j… ΩÈ* EÚ…±…“ ®…S…« ∫…°Ú…<«/O…‰ÀbM…®…∂…“x… EÚ“ ±……M…i… E‰Ú 50 |… i…∂…i… EÚ“ <®…n…n, §…∂…i…Á EÚ + v…EÚi…®…` 35,000 |… i… ™…⁄ x…], n‰x…‰ EÚ… |…∫i……¥… ΩË*

¥…π…« 2014-15 E‰Ú n…ËÆ…x… 8 EfiÚπ…EÚ…Â [®… Ω±……Bƒ : 1, +.V…….:1] EÚ…‰±……¶… {…Ω÷ΔS……i…‰ Ω÷B ` 2.80 ±……J… EÚ“ <®…n…n ®…Â 8 ™…⁄ x…]Âı ∫l…… {…i… EÚ“M…<»*

(x) V……™…°Ú±… b“ Ω±±…Æ

V……™…°Ú±… EÚ“ §……ΩÆ“ U…±… EÚ…‰ Ω…l……Â ∫…‰ i……‰b EÚÆ §…“V… x…EÚ…±…… V……i……

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2014-15

ΩË* BEÚ…v… x…¥……S……Æ EfiÚπ…EÚ…Â x…‰ M…÷h…¥…k…… ¥……±…… =i{……n |……{i… EÚÆx…‰E‰Ú ±…B V……™…°Ú±… EÚ“ U…±… x…EÚ…±…x…‰ E‰Ú ±…B ®…∂…“x……Â EÚ… |…™……‰M… EÚ™……ΩË* ™…Ω ∏…®…∂… HÚ EÚ…‰ §…S……x…‰ ¥……±…… +…ËÆ ∫¥……∫l™…EÚÆ ΩË* <∫… ™……‰V…x……EÚ… ±…I™… ∏…®… EÚ“ ±……M…i… EÚ®… EÚÆx…‰ +…ËÆ =i{……n EÚ“ M…÷h…¥…k…… §…f…x…‰E‰Ú ±…B V……™…°Ú±… EfiÚπ…EÚ…Â E‰Ú §…“S… V……™…°Ú±… b“∂…‰À±±…M… ={…EÚÆh……Â EÚ…|…S……Æ EÚÆx…… ΩË* V……™…°Ú±… ™…… <®…±…“ ¥……±…“ 0.10 [x™…⁄x…i…®… 20={…V……> ¥…fiI…] ∫…‰ 8.00 Ω‰. [1600 ¥…fiI…] i…EÚ EÚ“ W…®…“x… ¥……±…‰|…i™…‰EÚ EfiÚπ…EÚ <∫… ™……‰V…x…… E‰Ú +v…“x… ±……¶… EÚ®……x…‰ E‰Ú {……j… ΩË* EfiÚπ…EÚO…⁄{…/B∫… BS… V…“/Bx… V…“ +…‰/®…∫……±…… =i{……n˘EÚ ∫… ®… i…™……ƒ +… n ¶…“<∫… ™……‰V…x…… E‰Ú +v…“x… <®…n…n {……x…‰ E‰Ú {……j… ΩÈ* ={…EÚÆh… EÚ“ ±……M…i…EÚ… 50 |… i…∂…i… ™…… ` 42500, V……‰ ¶…“ EÚ®… Ω…‰, <®…n…n E‰Ú ∞¸{… ®…Ân‰x…‰ EÚ… |…∫i……¥… ΩË*

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2014-15

26

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2014-15

30

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B) |…®…÷J… {…Ω˛±…

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BEÚ ¥… Æπ` ∫…ΔEÚ…™…/{……‰∫] b…‰C]Æ±… °‰Ú±±……‰ u…Æ… S…‰™…Æ |……‰°Ú∫…Æ E‰Ú ∞¸{…®…Â EÚ“ V……i…“ ΩË* S…‰™…Æ˙ E‰Ú +x…÷∫…Δv……x… x…πEÚπ…«/+v™…™…x…/|…EÚ…∂…x…+{…‰ I…i… I…‰j… E‰Ú ±…B +…¥…∂™…EÚ V……x…EÚ…Æ“ |…n…x… EÚÆÂM…‰ +…ËÆ ®…∫……±……∫…‰C]Æ E‰Ú ±…B ®…Ωi¥…{…⁄h…« ∫…Δ∫……v…x… E‰Ú ∞¸{… ®…Â EÚ…®… EÚÆÂM…‰* i…nx…÷∫……Æ∫{……<∫…‰∫… §……‰b« +…<« +…<« {…“ B®…, §…ΔM…±…÷Ø EÚ…‰ ""∫{……<∫…‰∫… §……‰b« +…Ï°Ú<Δ b™…… S…‰™…Æ |……‰°Ú∫…Æ ∂…{…'' E‰Ú ±…B S…‰™…Æ ∫l…… {…i… EÚÆx…‰ E‰Ú ±…B` 15 ±……J… EÚ… ¥……Ãπ…EÚ +x…÷n…x… n‰ ÆΩ… ΩË +…ËÆ +…<« +…<« {…“ B®…EËÚ®{…∫… EÚ…‰ ∫…¶…“ +{…‰ I…i… ∫…÷ ¥…v……Bƒ |…n…x… EÚÆ ÆΩ… ΩË* <∫… x… v… EÚ…|…™……‰M… S…‰™…Æ ∫l…… {…i… EÚÆx…‰, <∫…E‰Ú +x…÷∫…Δv……x… +…ËÆ ∫…“ B +…Æ {…“ GÚ™……EÚ±……{… +…ËÆ ∫{……<∫…‰∫… §……‰b« E‰Ú {…Æ…®…∂…« ∫…‰ ®…∫……±…… I…‰j… E‰Ú ¥… ¶…xx… +v™…™…x… EÚ…™…« ∫…‰ ∫…“v…‰ V…÷b‰ |…™……‰V…x……Â E‰Ú ±…B EÚ™…… V……BM……*§……‰b« u…Æ… M… `i… BEÚ ®……x…“]ÀÆM… ∫… ®… i… <x… EÚ…Æ«¥……<™……Â i…l……+…<« +…<« {…“ B®… u…Æ… x… v… E‰Ú ={…™……‰M… EÚ… ®……x…“]ÀÆM… +…ËÆ {…÷x…Æ“I……EÚÆ‰M…“*

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¥…{…h…x… ¥…¶……M… EÚ“ ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… ®…∫……±……Â E‰Ú x…™……«i…, +…™……i…,I…‰j…, =i{……n˘x…, x…“±……®… +…ËÆ˙ P…Æ‰±…⁄ ¥… +xi…Æ˙…«π]≈ı“™… ®…⁄±™… ∫…‰ V…÷b˜“∫……ƒŒJ™…EÚ“ E‰Ú ∫…®……EÚ±…x…, ∫…ΔO…Ω˛h…, ¥…∂±…‰π…h… +…ËÆ˙ ¥…i…Æ˙h… E‰Ú V…®®…‰n˘…Æ˙ΩË˛*

¶……Æ˙i… ∫…‰ ®…∫……±……Â E‰Ú ®…… ∫…EÚ +x…÷®…… x…i… x…™……«i… E‰Ú ∫…ΔO…Ω˛h… Ω‰i…÷∫…⁄S…x……+…Â EÚ… ®…÷J™… ª……‰i… ∫…“®……∂…÷±EÚ + v…EÚ… Æ˙™……Â u˘…Æ˙… x…®……Ê S…i… x…™……«i… EÚ“ nË x…EÚ ∫…⁄S…“ (b˜“ B±… <«) ΩË* =∫…“ |…EÚ…Æ˙, ¶……Æ˙i… ®…Â®…∫……±……Â E‰Ú ®…… ∫…EÚ +…™……i… E‰Ú +x…÷®……x… Ω‰i…÷ ª……‰i… ∫…“®……∂…÷±EÚ u˘…Æ˙… x…®……Ê S…i… +…™……i… EÚ“ nË x…EÚ ∫…⁄S…“ (b˜“ B±… +…<«) ΩË* §……‰b« ®…∫……±……ÂE‰Ú +…™……i…/ x…™……«i… ¥…¥…Æ˙h……Â EÚ… ∫…ΔO…Ω˛h… ®…… ∫…EÚ +…v……Æ˙ {…Æ˙ EÚÆ˙i…… ΩË+…ËÆ˙ ®…∫……±……Â E‰Ú x…™……«i… +…™……i… E‰Ú +…ƒEÚb˜…Â EÚ… ¥…i…Æ˙h… +{…x…‰{…h…v…… Æ˙™……Â i…l…… ®…xj……±…™…/ ¥…¶……M……Â EÚ…‰ x…™… ®…i… ∞¸{… ∫…‰ EÚÆ˙i…… ΩË*<∫…E‰Ú ±…B §……‰b« EÚ…‰ S…x…, V…‰ Bx… {…“ ]ı“, S…‰z…Ë, i…⁄ i…EÚ…‰ Æ˙x…, ®…÷hb≈…,EÚ…‰±…EÚii……, {…‰]≈ı…{……‰±…, ®……‰Ω˛…v…“{…÷Æ˙, Æ˙C∫…÷+±…, +®…fii…∫…Æ˙ +… n˘ |…®…÷J…{…ii…x……Â ∫…‰ x…™… ®…i… ∞¸{… ∫…‰ b˜“ B±… <« +…ËÆ˙ b˜“ B±… +…<«-n˘…‰x……Â EÚ…∫…®……EÚ±…x… EÚÆ˙i…… ΩË* <∫…E‰Ú ∫…¥…… §……‰b« E‰Ú |……n‰ ∂…EÚ EÚ…™……«±…™……Â ∫…‰ ¶…“∫…⁄S…x……Bƒ BEÚ j…i… EÚ“ V……i…“ ΩÈ*

§……‰b« ¶……Æ˙i… +…ËÆ˙ ¥…n‰∂… EÚ“ |…®…÷J… ¥…{… h…™……Â ®…Â ®…∫……±……Â E‰Ú P…Æ‰±…⁄ +…ËÆ˙+xi…Æ˙…«π]≈ı“™… ¶……¥… EÚ… ∫…ΔO…Ω˛h… EÚÆ˙i…… ΩË +…ËÆ˙ +{…x…“ ¥…‰§…∫……<]ı +…ËÆ˙|…EÚ…∂…x……Â E‰Ú W… Æ˙B ={…¶……‰Ci……+…Â EÚ…‰ ¥…i… Æ˙i… EÚÆ˙i…… ΩË* ®…⁄±™… ∫…Δ§…xv…“ ¥…¥…Æ˙h……Â E‰Ú ∫…®……EÚ±…x… EÚ… ®…÷J™… ª……‰i… <Œhb˜™…… {…‰{{…Æ˙ Bhb˜ ∫{……<∫… ]≈‰ıb˜B∫……‰ ∫…B∂…x…, B O…EÚ±S…Æ˙ |……‰b˜ ⁄∫… ®……EÊÚÀ]ıM… EÚ ®…]ı“∫…, §™……ËΩ˛…Æ˙“ ∫…ΔP…,<x]ıÆ˙x…‰∂…x…±… ]≈‰ıb˜ ∫…‰x]ıÆ˙ V…x…‰¥……, <x]ıÆ˙x…‰∂…x…±… {…‰{{…Æ˙ EÚ®™…⁄ x…]ı“ <xn˘…‰x…‰ ∂…™……,B B ∫… ™…™…… Bhb˜ EΔÚ, ™…⁄ B∫… B V…Ë∫…“ BV…‰Œx∫…™……ƒ ΩÈ* ™…‰ ∫……Æ˙“ ∫…⁄S…x……Bƒ§……‰b« E‰Ú |……n‰ ∂…EÚ EÚ…™……«±…™……Â i…l…… +xi…Æ˙…«π]≈ı“™… BV…‰Œx∫…™……Â E‰Ú ∫……l…O……Ω˛EÚ §…x…EÚÆ˙ ∫…®……EÚ ±…i… EÚ“ V……i…“ ΩÈ*

V…Ë∫…‰ EÚ §……‰b« <±……™…S…“ (UÙ…‰]ı“ +…ËÆ˙ §…b˜“) E‰Ú =i{……n˘x… ¥…EÚ…∫… E‰Ú V…®®…‰n˘…Æ˙ ΩË, ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… u˘…Æ˙… §……‰b« EÚ“ I…‰j…“™… ∫…Δ∫l……{…x……+…ÂE‰Ú W… Æ˙B S…±……B V……x…‰ ¥……±…‰ I…‰j… x…®…⁄x…… +v™…™…x… EÚ“ ∫…Ω˛…™…i…… ∫…‰ <x…®…∫……±……Â E‰Ú I…‰j…, =i{……n˘x… +…ËÆ˙ =i{……n˘EÚi…… EÚ… +x…÷®……x… EÚ™…… V……i……ΩË* +x™… ®…∫……±……Â E‰Ú I…‰j… +…ËÆ˙ =i{……n˘x… ∫…Δ§…xv…“ §™……ËÆ‰ EÚ… ∫…®……EÚ±…x…

6. ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥……

Æ˙…V™… +…Ãl…EÚ B¥…Δ ∫……ƒŒJ™…EÚ“/EfiÚ π…/§……M…¥……x…“ ¥…¶……M……Â ∫…‰ ∫…ΔO…Ω˛h……l…«

EÚ™…… V……i…… ΩË* ®…∫……±……Â E‰Ú I…‰j…, =i{……n˘x… ∫…Δ§…xv…“ ∫…⁄S…x……Bƒ {…h…v…… Æ˙™……Â

i…l…… x…“ i…- x…®……«i……+…Â EÚ…‰ §……‰b« E‰Ú |…EÚ…∂…x……Â i…l…… ¥…‰§…∫……<]ı E‰Ú ®……v™…®…

∫…‰ ¥…i… Æ˙i… EÚ“ V……i…“ ΩÈ*

x…™……«i…EÚ…Â E‰Ú Æ˙ V…∫]≈ı“EÚÆ˙h… ( ¥… x…™…®…) E‰Ú +x…÷∫……Æ˙, ®…∫……±……Â E‰Ú ∫…¶…“

Æ˙ V…∫]≈ı“EfiÚi… x…™……«i…EÚ…Â u˘…Æ˙… §……‰b« EÚ…‰ +{…x…“ i…®……Ω˛“ x…™……«i… ¥…¥…Æ˙h…“

|…∫i…÷i… EÚ“ V……x…“ S…… Ω˛B* ∫…Δ|… i… EÚÆ˙“§… 3500 x…™……«i…EÚ…Â x…‰ §……‰b« E‰Ú

∫……l… {…ΔV…“EÚÆ˙h… EÚ™…… ΩË +…ËÆ˙ ¥™……{……Æ˙ ∫…⁄S…x…… ∫…‰¥…… <x… x…™……«i…EÚ…Â ∫…‰

i…®……Ω˛“ x…™……«i… ¥…¥…Æ˙h…“ EÚ… ∫…ΔO…Ω˛h… EÚÆ˙i…“ ΩË +…ËÆ˙ ®…∫……±……Â E‰Ú

x…™……«i…EÚ ¥……Æ˙ n˘ii……§…‰∫… Æ˙J…i…“ ΩË* <∫… n˘ii……-§…‰∫… EÚ… <∫i…‰®……±…

EÚÆ˙i…‰ Ω÷B §……‰b« |…i™…‰EÚ ®…∫……±…‰ E‰Ú +O…h…“ x…™……«i…EÚ…Â E‰Ú ¥…¥…Æ˙h……Â EÚ…

∫…ΔO…Ω˛h… EÚÆ˙i…… ΩË +…ËÆ˙ §……‰b« EÚ“ ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰ =∫…EÚ…

|…EÚ…∂…x… EÚÆ˙i…… ΩË*

∫{……<∫…‰∫… §……‰b« <±……™…S…“ EÚ“ §…GÚ“ E‰Ú ±…B §……‰ b˜x……™…EÚz…⁄Æ˙ +…ËÆ˙ {…÷]¬ı]ıb˜“

E‰Ú <-x…“±……®… E‰Úxp˘…Â E‰Ú W… Æ˙B <-x…“±……®… S…±…… Æ˙Ω˛… ΩË* <±……™…S…“ EÚ“

x…“±……®… ®……j…… +…ËÆ˙ ®…⁄±™… EÚ… ¥…¥…Æ˙h… ∫…ΔEÚ ±…i… EÚÆ˙E‰Ú =∫…EÚ… |…EÚ…∂…x…

§……‰b« EÚ“ ¥…‰§…∫……<]ı E‰Ú ®……v™…®… ∫…‰ Æ˙…‰W… EÚ™…… V……i…… ΩË* x…“±……®… §…GÚ“

+…ËÆ˙ +…Ë∫…i… ®…⁄±™……Â ∫…‰ ∫…Δ§…Œxv…i… ∫…®…‰ EÚi… ∫……{i…… Ω˛EÚ/®…… ∫…EÚ ¥…¥…Æ˙h……Â

EÚ… ∫…®……EÚ±…x… EÚ™…… M…™…… +…ËÆ˙ =x…EÚ… ¥…i…Æ˙h… §……‰b« E‰Ú |…EÚ…∂…x……Â E‰Ú

W… Æ˙B EÚ™…… M…™……*

|…®…÷J… ¥…n‰∂…“ ¥…{… h…™……Â ∫… Ω˛i… ¥… ¶…z… ¥…{… h… E‰Úxp˘…Â E‰Ú ±…B ¥… ¶…z…

®…∫……±……Â E‰Ú ∫……{i…… Ω˛EÚ P…Æ‰±…⁄ ®…⁄±™… EÚ… ∫…®……EÚ±…x… +…ËÆ˙ ∫…ΔO…Ω˛h… EÚ™……

M…™…… +…ËÆ˙ =t…‰M… E‰Ú {…h…v…… Æ˙™……Â E‰Ú ±……¶… E‰Ú ±…B ∫……{i…… Ω˛EÚ +…v……Æ˙

{…Æ˙ "∫{……<∫…‰∫… ®……EÊÚ]ı' +…ËÆ˙ ®…… ∫…EÚ i……ËÆ˙ {…Æ˙ "∫{……<∫… <Œhb˜™……' x……®…EÚ

§……‰b« E‰Ú |…EÚ…∂…x……Â E‰Ú W… Æ˙B <x…EÚ… |…EÚ…∂…x… EÚ™…… M…™……*

EÚ) ®…∫……±……Â EÚ… I…‰j… +…ËÆ˙ =i{……n˘x…

¥…π…« 2013-14 EÚ“ i…÷±…x…… ®…Â ¥…π…« 2014-15 E‰Ú ±…B <±……™…S…“

(UÙ…‰]ı“) +…ËÆ˙ <±……™…S…“ (§…b˜“) EÚ… I…‰j…, =i{……n˘x… +…ËÆ˙ =i{……n˘EÚi……

i…… ±…EÚ… I ¥… II ®…Â ΩË* +x™… ®…∫……±……Â EÚ… I…‰j… +…ËÆ˙ =i{……n˘x… i…… ±…EÚ…

III ®…Â ΩË*


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i…… ±…EÚ…-I<±……™…S…“ (UÙ…‰]ı“) EÚ… Æ˙…V™…¥……Æ˙ I…‰j… ¥… =i{……n˘x…

(I…‰j… Ω‰C]ı™…Æ˙ ®…Â, =i{……n˘x… ®…“.]ı. ®…Â., =i{……n˘EÚi……: EÚ.O……/Ω‰.®…Â)

Æ˙…V™… 2014-15 (*) 2013-14

E÷Ú±… ={…V…¥……±…… =i{……n˘x… +…Ë∫…i… E÷Ú±… ={…V…¥……±…… =i{……n˘x… +…Ë∫…i…I…‰j… I…‰j… =i{……n˘EÚi…… I…‰j… I…‰j… =i{……n˘EÚi……

E‰ÚÆ˙±… 39730 30660 16000 522 39730 30653 14000 457

EÚx……«]ıEÚ 25080 17735 1050 59 25080 17735 1050 59

i… ®…±…x……b÷˜ 5160 3545 950 268 5160 3545 950 268

E÷Ú±… 69970 51940 18000 347 69970 51933 16000 295

ª……‰i…: ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… +x…÷®……x…(*): +x…Δ i…®…

i…… ±…EÚ…-II<±……™…S…“ (§…b˜“) EÚ… Æ˙…V™…¥……Æ˙ I…‰j… ¥… =i{……n˘x…

(I…‰j… Ω‰C]ı™…Æ˙ ®…Â, =i{……n˘x…: ®…“.]ı. ®…Â., =i{……n˘EÚi……: EÚ.O……/Ω‰.®…Â)

Æ˙…V™… 2014-15 (*) 2013-14

E÷Ú±… ={…V…¥……±…… =i{……n˘x… +…Ë∫…i… E÷Ú±… ={…V…¥……±…… =i{……n˘x… +…Ë∫…i…I…‰j… I…‰j… =i{……n˘EÚi…… I…‰j… I…‰j… =i{……n˘EÚi……

∫…ŒCEÚ®… 23082 17406 4075 234 22755 15761 3744 238

{…Œ∂S…®…3305 2754 775 281 3305 2754 721 262§…ΔM……±…

E÷Ú±… 26387 20160 4850 241 26060 18515 4465 241

ª……‰i…: ∫{……<∫…‰∫… §……‰b« u˘…Æ˙… +x…÷®……x…(*): +x…Δ i…®…

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i…… ±…EÚ…-III|…®…÷J… ®…∫……±……Â E‰Ú I…‰j… ¥… =i{……n˘x… (I…‰j… Ω‰. ®…Â, =i{……n˘x…: ®…“.]ı. ®…Â)

®…∫……±…… 2013-14 (+x…÷.) 2012-13 (+)

I…‰j… =i{……n˘x… I…‰j… =i{……n˘x…

EÚ…±…“ ®…S…« 117760 37000 122500 65000

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Ω˛±n˘“ 207570 1028590 194330 986690

±…Ω˛∫…÷x… 238760 1221380 247430 1260210

v… x…™…… 516070 496240 531070 503240

V…“Æ˙… 690080 445030 593980 394330

§…b˜“ ∫……È°Ú 94070 135930 99610 142940

®…‰l…“ 90500 110530 93110 112870

ª……‰i…: Æ˙…V™… +…Ãl…EÚ ¥… ∫……ΔŒJ™…EÚ“ x…n‰∂……±…™…/EfiÚ π…/§……M…¥……x…“ ¥…¶……M…, (+) +x…Œxi…®…, (+x…÷.) +x…÷®…… x…i…

J…) <±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®… §…GÚ“ +…ËÆ˙ ®…⁄±™…

¥…π…« 2014-15 (+M…∫i… 2014 - V…⁄x… 2015) +…ËÆ˙ 2013-14(+M…∫i… 2013 - V…÷±……<« 2014) E‰Ú ±…B <±……™…S…“ (UÙ…‰]ı“) EÚ“

Æ˙…V™…¥……Æ˙ x…“±……®… §…GÚ“ +…ËÆ˙ ¶…… Æ˙i… +…Ë∫…i… ®…⁄±™… i…… ±…EÚ… IV ®…Â n˘B V……i…‰ ΩÈ:-

i…… ±…EÚ…-IV¶……Æ˙i… ®…Â <±……™…S…“ (UÙ…‰]ı“) EÚ“ x…“±……®… §…GÚ“ +…ËÆ˙ ®…⁄±™…

(®……j……: ®…“.]ı., ®…⁄±™… : ` / EÚ.O……. ®…Â)

Æ˙…V™… 2014-15 (+M…∫i…-V…÷±……<«) (+) 2013-14 (+M…∫i…-V…÷±……<«)

x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i… x…“±…… ®…i… ¶…… Æ˙i… +…Ë∫…i…®……j…… x…“±……®… ®…⁄±™… ®……j…… x…“±……®… ®…⁄±™…

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EÚx……«]ıEÚ 29 537.40 45 466.69

®…Ω˛…Æ˙…π]≈ı 92 879.16 81 747.57

E÷Ú±… 23,149 754.00 21,274 649.23

(+) : +x…Δ i…®…


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<) <±……™…S…“ (§…c˜“) EÚ… ®…⁄±™…

M……xi……‰EÚ i…l…… ∫… ±…M…÷c˜“ ¥…{… h… ®…Â 2014-15 +…ËÆ˙ 2013-14 E‰Ú

n˘…ËÆ˙…x… <±……™…S…“ (§…c˜“) E‰Ú +…Ë∫…i… l……‰EÚ §…GÚ“ ®…⁄±™… i…… ±…EÚ… V ®…Â n˘B V……i…‰ ΩÈ:-

i…… ±…EÚ…-V<±……™…S…“ (§…b˜“) EÚ… +…Ë∫…i… l……‰EÚ ®…⁄±™… (®…⁄±™… `/ EÚ.O…….®…Â)

E‰Úxp˘ O…‰b˜ 2014-15 2013-14

M……xi……‰EÚ §…b˜… n˘…x…… 1409.16 938.21

∫… ±…M…÷b˜“ §…b˜… n˘…x…… 1450.09 984.21

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v… x…™…… S…‰z…Ë 113.88 79.29

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+V……‰¥…x… §…“V… S…‰z…Ë 133.35 101.40

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E‰Ú∫…Æ˙ n˘±±…“ 172804 154848

37


2014-15

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¥…fi r˘ n˘J……i…‰ Ω÷B ¥…π…« 2013-14 E‰Ú ` 13735.39 EÚÆ˙…‰c˜ (™…⁄ B∫…

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¥…π…« 2013-14 E‰Ú ` 2722.27 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 3,12,500 ]ıx…

E‰Ú ®…÷EÚ…§…±…‰ ®…Â ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… ` 3517.10 EÚÆ˙…‰b˜ ®…⁄±™…

E‰Ú E÷Ú±… 3,47,000 ]ıx… ®……j…… EÚ“ ®…S…« EÚ… x…™……«i… EÚ™…… M…™……*

{…UÙ±…‰ ¥…π…« E‰Ú ` 256.14 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 23,300 ]ıx… E‰Ú

®…÷EÚ…§…±…‰ ®……j…… ®…Â 73 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 29 |… i…∂…i… ¥…fi r˘ n˘V…«

EÚÆ˙i…‰ Ω÷B ¥…π…« 2014-15 ®…Â ` 331.33 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 40,400

]ıx… +n˘Æ˙EÚ EÚ“ E÷Ú±… ®……j…… EÚ… x…™……«i… EÚ™…… M…™……*

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®…÷EÚ…§…±…‰ ®…Â ®……j…… ®…Â 11 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 12 |… i…∂…i… ¥…fi r˘ n˘V…«

EÚÆ˙i…‰ Ω÷B ¥…π…« 2014-15 ®…Â ` 744.35 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 86,000

]ıx… Ω˛±n˘“ EÚ“ E÷Ú±… ®……j…… EÚ… x…™……«i… EÚ™…… M…™……* ®……j…… ®…Â BEÚ |… i…∂…i…

+…ËÆ˙ ®…⁄±™… ®…Â 34 |… i…∂…i… ¥…fi r˘ n˘J……i…‰ Ω÷B {…UÙ±…‰ ¥…π…« E‰Ú 371.85

EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 45,750 ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®…Â ¥…π…« 2014-15 E‰Ú

n˘…ËÆ˙…x… 498.12 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú E÷Ú±… 46,000 ]ıx… ®……j…… EÚ“ v… x…™…‰

EÚ… x…™……«i… EÚ™…… M…™……* ®……j…… ®…Â 28 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 15

|… i…∂…i… EÚ“ ¥…fi r˘ n˘J……i…‰ Ω÷B {…UÙ±…‰ ¥…π…« E‰Ú ` 1600.06 EÚÆ˙…‰b˜

®…⁄±™… E‰Ú 1,21,500 ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®…Â ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…

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n˘V…« EÚÆ˙i…‰ Ω÷B {…UÙ±…‰ ∫……±… E‰Ú ` 154.26 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 27,800

]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®…Â ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… ` 165.12 EÚÆ˙…‰b˜

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®…⁄±™… E‰Ú 4,475 ]ıx… V……™…°Ú±… ¥… V…… ¥…j…“ (®…‰∫…) EÚ“ E÷Ú±… ®……j…… EÚ…

x…™……«i… EÚ™…… M…™……* {…UÙ±…‰ ∫……±… E‰Ú ` 418.47 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú

34,700 ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ®…Â ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x… ` 449.15

EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 36,500 ]ıx… EÚ“ E÷Ú±… ®……j…… E‰Ú +x™… ®…∫……±……Â, V…Ë∫…‰ EÚ

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®…∫……±……Â E‰Ú ®……®…±…‰ ®…Â, ®……j…… ®…Â 4 |… i…∂…i… +…ËÆ˙ ®…⁄±™… ®…Â 19 |… i…∂…i…

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23,750 ]ıx… E‰Ú ®…÷EÚ…§…±…‰ ` 476.26 EÚÆ˙…‰b˜ ®…⁄±™… E‰Ú 24,650 ]ıx…

EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı EÚ… x…™……«i… EÚ™…… M…™……* ¥…π…« 2014-15 E‰Ú n˘…ËÆ˙…x…

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11,475 ]ıx… EÚ… Æ˙Ω˛…*


2014-15

38

i…… ±…EÚ…-VII¥…π…« 2013-14 EÚ“ i…÷±…x…… ®…Â 2014-15 E‰Ú n˘…ËÆ˙…x… ¶……Æ˙i… ∫…‰ ®…∫……±……Â EÚ… x…™……«i…

2014-15 2013-142014-15

% {… Æ˙¥…i…«x…

®…n˘ ®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

(]ıx…) (` ±……J……Â ®…Â) (]ıx…) (` ±……J……Â ®…Â)

EÚ…±…“ ®…S…« 21,450 120,842.16 21,250 94,002.34 1% 29%

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Ω˛±n˘“ 86,000 74,435.00 77,500 66,675.85 11% 12%

v… x…™…… 46,000 49,812.50 45,750 37,185.65 1% 34%

V…“Æ˙… 155,500 183,820.00 121,500 160,006.45 28% 15%

∫…‰±…Æ˙“ 5,650 4,302.10 5,600 3,661.48 1% 17%

§…b˜“ ∫……È°Ú 11,650 13,165.50 17,300 16,001.42 -33% -18%

®…‰l…“ 23,100 13,947.63 35,575 13,378.37 -35% 4%

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EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı 24,650 47,626.00 23,750 40,132.03 4% 19%

{…÷n˘“x…… =i{……n˘ (3) 25,750 268,925.00 24,500 343,042.20 5% -22%

®…∫……±…… i…‰±… ¥… i…Ë±…“Æ˙…±… 11,475 191,090.00 11,415 173,324.85 1% 10%

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®…⁄±™… n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙…Â ®…Â 2432.85 2,267.67 7%

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39


2014-15

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2014-15 E‰Ú ±…B ±…I™… 2014-15 E‰Ú ±…B x…™……«i…±…I™… EÚ“

|… i…∂…i…-|……Œ{i…

®……j…… ®…⁄±™… ®……j…… ®…⁄±™… ®……j…… ®…⁄±™…

®…n˘ (]ıx…) (` ±……J……Â ®…Â) (]ıx…) (` ±……J……Â ®…Â)

EÚ…±…“ ®…S…« 12,000 78000.00 21,450 120,842.16 179% 155%

<±……™…S…“ (UÙ…‰]ı“) 3,000 22500.00 3,795 32,346.75 127% 144%

<±……™…S…“ (§…b˜“) 1,000 7000.00 665 8,403.90 67% 120%

®…S…« 300,000 255000.00 347,000 351,710.00 116% 138%

+n˘Æ˙EÚ 22,000 22000.00 40,400 33,133.00 184% 151%

Ω˛±n˘“ 80,000 64000.00 86,000 74,435.00 108% 116%

v… x…™…… 45,000 40500.00 46,000 49,812.50 102% 123%

V…“Æ˙… 100,000 130000.00 155,500 183,820.00 156% 141%

∫…‰±…Æ˙“ 5,000 3000.00 5,650 4,302.10 113% 143%

§…b˜“ ∫……È°Ú 15,000 14250.00 11,650 13,165.50 78% 92%

®…‰l…“ 32,000 10240.00 23,100 13,947.63 72% 136%

+x™… §…“V… (1) 25,000 15000.00 28,250 16,512.50 113% 110%

±…Ω˛∫…÷x… 15,000 4500.00 21,610 8,183.00 144% 182%

V……™…°Ú±… ¥… V…… ¥…j…“ (®…‰∫…) 3,000 19500.00 4,475 26,797.50 149% 137%

+x™… ®…∫……±…‰ (2) 40,000 46000.00 36,500 44,915.00 91% 98%

EÚÆ˙“ {……=b˜Æ˙/{…‰∫]ı 25,000 40000.00 24,650 47,626.00 99% 119%

{…÷n˘“x…… =i{……n˘ (3) 21,000 294000.00 25,750 268,925.00 123% 91%

®…∫……±…… i…‰±… ¥… i…Ë±…“Æ˙…±… 11,000 165000.00 11,475 191,090.00 104% 116%

E÷Ú±… 755,000 1,230,490.00 893,920 1,489,967.53 118% 121%

®…⁄±™… n˘∂…±…I… ™…⁄ B∫… b˜…‰±…Æ˙…Â ®…Â 2000.00 2432.85 122%

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2014-15

40

7. |…S……Æ B¥…Δ ∫…Δ¥…v…«x…

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GÚ.∫…Δ. |…n∂…«x…“ EÚ… x……®… ∫l……x… nx……ΔEÚ

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2 +…Ï±… < hb™…… ]≈‰b °‰Ú™…Æ EÚ±{…‰ …, E‰ÚÆ˙±… 5-15 +|…Ë±… 2014

3 O…“x… °‰Ú∫] i……‰b÷{…÷π……, E‰ÚÆ±… 21-26 +|…Ë±… 2014

4 EÚ™…Æ n∂…«x… 2014 EÚ±…¥…⁄Æ, E‰ÚÆ±… 25-27 ®…<« 2014

5 +O…“ <Δ]‰C∫… EÚ…‰b“ ∫…™…… EÚ…‰™…Δ§…k…⁄Æ, i… ®…±…x……b÷ 18-21 V…÷±……<« 2014

6 10 ¥……Δ °⁄Úb & ]‰Cx……‰±……‰V…“ BC∫{……‰ x…<« n±±…“, n±±…“ 25-27 V…÷±……<« 2014

7 +…Ω…Æ 2014 S…‰xx…Ë, i… ®…±…x……b÷ 14-16 +M…∫i… 2014

8 +…‰h…®… °‰Ú™…Æ BÆh……E÷Ú±…®…, E‰ÚÆ±… 21 +M…∫i… - 5 ∫…i…Δ§…Æ 2014

9 °⁄Úb‰C∫… < hb™…… & O…‰<x…]‰EÚ < hb™…… §…ΔM…±…÷Ø˚, EÚx……«]EÚ 22-24 +M…∫i… 2014

10 18 ¥……Δ x…Ë∂…x…±… B C∫… §…∂…x… EÚ…‰±…EÚ…i……, {…Œ∂S…®… §…ΔM……±… 3-7 ∫…i…Δ§…Æ 2014

11 ={……∫…“ <Δb ∫]≈™…±… B C∫… §…∂…x… E⁄Úx…⁄Æ, i… ®…±…x……b÷ 8-9 ∫…i…Δ§…Æ 2014

12 ™…ΔM… Bx]≈‰|…‰x™…⁄+∫…« ∫… ®®…] EÚØ˚E÷Ú^“, E‰ÚÆ±… 12 ∫…i…Δ§…Æ 2014

13 21 ¥……Δ <Δ]Æx…Ë∂…x…±… §…÷EÚ °‰Ú™…Æ BÆh……E÷Ú±…®…, E‰ÚÆ±… 26 ∫…i…Δ§…Æ - 12 +HÚ⁄§…Æ 2014

14 +xx…{…⁄h……« ¥…‰±b« °⁄Úb ®…÷®§…<«, ®…Ω…Æ…π]≈ 24-26 ∫…i…Δ§…Æ 2014

41


2014-15

15 °⁄Úb <ΔO…‰ b™…Δ]¬∫… < hb™…… ®…÷®§…<«, ®…Ω…Æ…π]≈ 29 ∫…i…Δ§…Æ - 1 +HÚ⁄§…Æ 2014

16 ¥…Ë•…x] < hb™…… & ®…‰Æ“ n±±…“ =i∫…¥… x…<« n±±…“, n±±…“ 17-19 +HÚ⁄§…Æ 2014

17 < hb™…… +…‰ÆM…… x…EÚ °‰Ú™…Æ {…x…ΔM……b÷, E‰ÚÆ±… 30 +HÚ⁄§…Æ - 3 x…¥…Δ§…Æ 2014

18 EfiÚ π… =xx…™…x… ®…‰±…… ®……‰Ωx…{…÷Æ, {…Œ∂S…®… §…ΔM……±… 5-7 x…¥…Δ§…Æ 2014

19 §……™……‰-°ËÚEÚ 2014 BÆh……E÷Ú±…®…, E‰ÚÆ±… 6-8 x…¥…Δ§…Æ 2014

20 < hb™…… <Δ]Æx…Ë∂…x…±… ]≈‰b °‰Ú™…Æ x…<« n±±…“, n±±…“ 14-27 x…¥…Δ§…Æ 2014

21 x…Ë∂…x…±… B C∫… §…∂…x… EÚ®… ¥…ÂbÆ |……‰O……®… V…™…{…÷Æ, Æ…V…∫l……x… 21-23 x…¥…Δ§…Æ 2014

22 11 ¥……Δ +O……‰ ]‰EÚ S…Δb“M…f 22-25 x…¥…Δ§…Æ 2014

23 18 ¥……Δ ¥…‰±b« §…÷EÚ °‰Ú™…Æ BÆh……E÷Ú±…®…, E‰ÚÆ±… 29 x…¥…Δ§…Æ - 8 n∫…Δ§…Æ 2014

24 26 ¥……Δ EfiÚ π… ∂…±{… "+…‰' §… x…V…… ®…‰±…… ®…‰ nx…{…÷Æ, {…Œ∂S…®… §…ΔM……±… 6-10 n∫…Δ§…Æ 2014

25 6 ¥……Δ <«∫] Ω®……±…™…x… BC∫{……‰ ∫… ±…M…÷c“, {…Œ∂S…®… §…ΔM……±… 7-15 n∫…Δ§…Æ 2014

26 B{]‰EÚ B C∫… §…∂…x… M…÷x]⁄Æ, +…Δw… |…n‰∂… 6-8 n∫…Δ§…Æ 2014

27 7 ¥……ƒ +…‰h…… ŸıEÚÆ… EÚ…Ãπ…EÚ…‰i∫…¥…®…¬ S……Ø˚®®…⁄b÷, E‰ÚÆ±… 19-23 n∫…Δ§…Æ 2014

28 ¶……Æi…“™…®… BÆh……E÷Ú±…®…, E‰ÚÆ±… 19-28 n∫…Δ§…Æ 2014

29 25 ¥……ƒ +O…“Ω…‰]‘EÚ±S…Æ±… B C∫… §…∂…x… +…±…{{…÷π……, E‰ÚÆ±… 20-28 n∫…Δ§…Æ 2014

30 EÚ…Ãπ…EÚ ®…‰±…… i……‰b÷{…÷π……, E‰ÚÆ±… 26 n∫…Δ§…Æ 2014-4 V…x…¥…Æ“ 2015

31 2 ¥……ƒ +O…“-Ω…‰]‘EÚ±S…Æ±… B C∫… §…∂…x… EÚh……«±…, Ω Æ™……h…… 6-8 °ÚÆ¥…Æ“ 2015

32 2 ¥……ƒ +∫…®… <Δ]Æx…Ë∂…x…±… +O…“-Ω…‰]‘ ∂……‰ M…÷¥……Ωi…“, +∫…®… 10-14 °ÚÆ¥…Æ“ 2015

33 33 ¥……ƒ EÚ…‰ S…x… ~±…¥…Æ ∂……‰ BÆh……E÷Ú±…®…, E‰ÚÆ±… 12-18 °ÚÆ¥…Æ“ 2015

34 ¥…‰±b« §…÷EÚ °‰Ú™…Æ x…<« n±±…“, n±±…“ 14-22 °ÚÆ¥…Æ“ 2015

35 +∫…®… <Δ]Æx…Ë∂…x…±… ]≈‰b BΔb <Δb ∫]≈™…±… °‰Ú™…Æ V……‰ÆΩi…, +∫…®… 19-25 °ÚÆ¥…Æ“ 2015

36 ]≈¥……Δb≈®… ®…‰ bEÚ±… EÚ…Ï±…‰V… O……Δb B±…÷®x…“ EÚx¥…‰x∂…x… i…Ø˚¥…x…Δi…{…÷Æ®…, E‰ÚÆ±… 21-22 °ÚÆ¥…Æ“ 2015

37 ±…÷EÚ <«∫] §…“V…“x…‰W… ∂……‰ ∂…±……ΔM…, ®…‰P……±…™… 26-28 °ÚÆ¥…Æ“ 2015

38 +O…“-Ω…‰]‘ °⁄Úb ¢‰Ú∫] EÚ…‰±…EÚ…i……, {…Œ∂S…®… §…ΔM……±… 26-28 °ÚÆ¥…Æ“ 2015

39 ¥…∂…x… Æ…V…∫l……x… =n™…{…÷Æ, Æ…V…∫l……x… 1-3 ®……S…« 2015

40 <Δ]Æx…Ë∂…x…±… Æ§§…Æ ®…“] 2015 BÆh……E÷Ú±…®…, E‰ÚÆ±… 4-5 ®……S…« 2015

41 +…Ω…Æ <Δ]Æx…Ë∂…x…±… °⁄Úb & Ω…‰ ∫{…]… ±…]“ °‰Ú™…Æ x…<« n±±…“, n±±…“ 10-14 ®……S…« 2015

42 +O……‰]‰EÚ 2015 ±…J…x…>, =k…Æ|…n‰∂… 12-15 ®……S…« 2015

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®…∫……±……Â ®…Â B~±……]…‰ C∫…x… EÚ“ =SS…i…®… ∫…“®…… {…Æ ∫…“ ∫…“ ∫…“ B°Ú 8EÚ…‰ |…∫i…÷i… ¶……Æi… E‰Ú |…∫i……¥… E‰Ú ∫…®…l…«x… Ω‰i…÷ ∫{……<∫…‰∫… §……‰b« E‰ÚEÚ…‰b‰C∫… EÚI… u…Æ… BEÚ EÚ…‰x¢‰ÚÆÂ∫… ∞¸®… b…‰C™…⁄®…Â] (∫…“ +…Æ b“) i…Ë™……Æ EÚ™…… M…™…… +…ËÆ J……t ®…Â ∫…Δn⁄π…EÚ…Â {…Æ EÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ ∫…“B°Ú) E‰Ú +…`¥…Â ∫…j… (∫…“ ∫…“ ∫…“ B°Ú 8) ®…Â |…∫i…÷i… EÚ™…… M…™…… +…ËÆx…“l…Æ±…Èb E‰Ú Ω‰M… ®…Â 31 ®……S…« 2014 ∫…‰ 4 +|…Ë±… 2014 i…EÚ+…™……‰ V…i… ∫…“ ∫…“ ∫…“ B°Ú E‰Ú +…`¥…Â ∫…j… ®…Â ¶……Æi…“™… ∂…π] ®…hb±… E‰Ú+ΔM… E‰Ú ∞¸{… ®…Â §……‰b« E‰Ú + v…EÚ…Æ“ EÚ…‰ |… i… x…™…÷Ci… EÚ™…… M…™……*

∫…“ ∫…“ ∫…“ B°Ú 9 E‰Ú +v…“x…, B®… B±… EÚ“ ∫l……{…x…… E‰Ú ±…B ®……<EÚ…‰]ı…‰ŒC∫…x…i…l…… ®…∫……±……Â EÚ…‰ ¥…Æ“™…i…… n‰x…‰ Ω‰i…÷ BEÚ {…÷x…Æ“I…… S…±……x…‰ E‰Ú ±…B BEÚ<±…‰C]≈…‰ x…EÚ ¥…ÕEÚM… O…⁄{… EÚ… x…‰i…fii¥… EÚÆx…‰ EÚ… n… ™…i¥… ¶……Æi… EÚ…‰ ∫……È{……M…™……* {… Æh……®…∫¥…∞¸{… ∫{……<∫…‰∫… §……‰b« EÚ“ EÚ…‰b‰C∫… ]“®… E‰Ú BEÚ ¥…ËY…… x…EÚEÚ“ +v™…I…i…… +…ËÆ ™…⁄Æ…‰{…“™… ™…⁄ x…™…x… +…ËÆ <xn…‰x…‰ ∂…™…… EÚ“ ∫…Ω-+v™…I…i……®…Â BEÚ < b§…±™…⁄ V…“ M… `i… EÚ“ M…<«* ¥… ¶…xx… < b§±…™…⁄ V…“ ∫…n∫™……Â ∫…‰ nk…‰ BEÚ j…i… EÚB M…B +…ËÆ ®…∫……±……Â ¥… ={… ∫l…i… EÚ¥…EÚ ¥…π……Â {…Æ¥…Æ“™…i……∫…⁄S…“ i…Ë™……Æ EÚ“ M…<« V…∫…E‰Ú +…v……Æ {…Æ BEÚ " b∫EÚ∂…x… {…‰{…Æ+…Ïx… ®……<EÚ…‰]…‰ C∫…x… EΔÚ]… ®…x…‰∂…x… <x… ∫{……<∫…‰∫… °Ú…ÏÆ {……‰ ∫…§…±… |…+…‰ÆË]‰∂…x…+…Ï°Ú ¥…E«Ú' ¥…EÚ ∫…i… EÚ™…… M…™……*

45


2014-15

16-20 ®……S…«, 2015 E‰Ú n…ËÆ…x… x…<« n±±…“, ¶……Æi… ®…Â +…™……‰ V…i…∫…“ ∫…“ ∫…“ B°Ú 9 ®…Â, V…∫…®…Â ¶……Æi…“™… ∂…π]®…hb±… E‰Ú ¶……M… E‰Ú ∞¸{…®…Â ∫{……<∫…‰∫… §……‰b« E‰Ú + v…EÚ… Æ™……Â x…‰ ¶……M… ±…™…… l……, <∫… {…S…Ê {…Æ S…S……«EÚ“ M…<«* BEÚ…v… n‰∂……Â x…‰ |…∫i…… ¥…i… ¥…Æ“™…i……∫…⁄S…“ E‰Ú ±…B +{…x…… ∫…®…l…«x…|…EÚ] EÚ™…… +…ËÆ E÷ÚU x…‰ <∫… ∫…⁄S…“ ®…Â ∫…Δ∂……‰v…x……Â EÚ… ∫…÷Z……¥… EÚ™……*∫… ®… i… x…‰ < b§…±™…⁄ V…“ ∫…‰ V……Æ“ ÆΩx…‰ +…ËÆ EÚ…™…« ®…Â ∫…÷v……Æ EÚÆx…‰ +…ËÆ∫…“ ∫…“ ∫…“ B°Ú E‰Ú +M…±…‰ ∫…j… ®…Â b˜∫EÚ∂…x… {…‰{…Æ˙ |…∫i…÷i… EÚÆx…‰ EÚ…‰EÚΩ…* <∫… < b§…±™…⁄ V…“ E‰Ú x…h…«™… ∫… ®… i… E‰Ú +v…“x… EÚ¥…EÚ ¥…π……±…÷i……EÚ“ ∫…“®……BΔ x…v……« Æi… EÚÆx…‰ Ω‰i…÷ ±…B V……x…‰ ¥……±…‰ |…i™…‰EÚ ®…∫……±…‰ EÚ…‰ n‰™…|……l… ®…EÚi…… x…Œ∂S…i… EÚÆx…‰ ®…Â ®…Ωi¥…{…⁄h…« ΩË*

¶……Æi… EÚ“ +v™…I…i…… E‰Ú ={…Æ…‰HÚ < b§…±™…⁄ V…“ E‰Ú +±……¥……, ∫{……<∫…‰∫…§……‰b« E‰Ú + v…EÚ… Æ™……Â EÚ…‰ +…ËÆ n…‰ < b§…±™…⁄ V…“, x……®…i…: "" Æ ¥…∂…x…+…Ï°Ú n˘ ®…Ë C∫…®…®…¬ ±…‰¥…‰±∫… °Ú…ÏÆ ±…‰b <x… n˘ V…‰x…Æ±… ∫]Ëx…b…b« °Ú…ÏÆEΔÚ]… ®…x…x]¬∫… BΔb ]…‰ C∫…x∫… <x… °⁄Úb BΔb °Ú“b'' +…ËÆ ""EÚ…‰b +…Ï°Ú|…Ë C]∫… +…Ïx… ®……<EÚ…‰]…Ï C∫…x… EΔÚ]… ®…x…‰∂…x… <x… ∫{……<∫…‰∫… [ ¥… x…Ãnπ]+x…÷§…Δv… ∫… Ωi…]'' E‰Ú ∫…n∫™……Â E‰Ú ∞¸{… ®…Â x…… ®…i… EÚ™…… M…™……* ™…‰< b§…±™…⁄ V…“ ®…∫……±…… ¥™……{……Æ =t…‰M… u…Æ… ∫……®…x…… EÚB V……x…‰ ¥……±…‰|…®…÷J… V……‰ J…®… i…i¥……Â +…ËÆ <x… ®……®…±……Â EÚ“ x…™…Δj…h… ¥… v…™……Â EÚ…‰{…ΩS……x…x…‰ ®…Â §…Ω÷i… ∫…Ω…™…EÚ x…EÚ±…‰*

<) x……∂…EÚV…“¥…x……∂…“ +¥…∂…‰π……Â {…Æ EÚ…‰b‰C∫… ∫… ®… i…(∫…“ ∫…“ {…“ +…Æ)

§……‰b« E‰Ú EÚ…‰b‰C∫… EÚI… x…‰, ¶……Æi…“™… ∂…π]®…hb±… E‰Ú ¶……M… E‰Ú ∞¸{… ®…Â¥…π…« 2013 ®…Â ∫…“ ∫…“ {…“ +…Æ 45 ®…Â §……‰b« E‰Ú + v…EÚ… Æ™……Â EÚ“|… i…¶…… M…i…… E‰Ú +x…÷¥…i…‘ ∞¸{… ®…Â V…“ B®… {…“ +…Æ EÚ…‰ |…∫i…÷i… EÚB V……x…‰E‰Ú ±…B ®…∫……±……Â ®…Â V…“ B {…“ {…Æ“I…h… S…±……x…‰ +…ËÆ nk…… ®……x…“]ÀÆM… EÚ“{…Ω±……Â EÚ… ∫…®…x¥…™…x… EÚ™……* EÚ…‰b‰C∫… EÚI… x…‰ EÚÆ“{…k…… x…™……«i…EÚ…Â/EfiÚπ…EÚ…Â E‰Ú ∫…Ω™……‰M… ∫…‰ ∫…⁄J…‰ EÚÆ“ {…k…‰ E‰Ú 130 x…®…⁄x……Â EÚ… ∫…®……EÚ±…x… EÚ™…… +…ËÆ x……∂…EÚV…“¥…x……∂…“ +¥…∂…‰π… {…Æ + v…EÚ {…Æ“I…h… E‰Ú ±…B S……Æ|…™……‰M…∂……±……+…Â x……®…i…:, E‰ÚÆ±… EfiÚ π… ¥…∂¥… ¥…t…±…™…, i… ®…±…x……b÷ EfiÚ π… ¥…∂¥… ¥…t…±…™…, +…Δw…|…n‰∂… Bx… V…“ ÆΔM…… EfiÚ π… ¥…∂¥… ¥…t…±…™… +…ËÆ§……‰b« EÚ“ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… EÚ…‰ ¶…‰V… n™……* <x… |…™……‰M…∂……±……+…Â∫…‰ |……{i… {… Æh……®……Â EÚ…‰ + J…±… ¶……Æi…“™… x……∂…EÚ V…“¥…x……∂…“ +¥…∂…‰π…x…‰]¥…E«Ú {… Æ™……‰V…x…… E‰Ú +v…“x… +¥…∂…‰π… +x…÷∫…Δv……x… +…ËÆ ¥…∂±…‰π…h……i®…EÚ|…™……‰M…∂……±……, E‰ÚÆ±… EfiÚ π… ¥…∂¥… ¥…t…±…™… u…Æ… BEÚ j…i… EÚ™…… M…™……+…ËÆ x…‰]¥…E«Ú EÚ…‰+…‰Ãbx…‰]Æ, B +…<« Bx… {…“ +…Ïx… {…‰ ∫]∫……<b Æ‰ ∫…b¬™…⁄∫…,x…<« n±±…“ EÚ…‰ ¶…‰V… n™…… M…™……*

x……ΔÀV…M…, S…“x… ®…Â 5 ®…<« ∫…‰ 10 ®…<« 2014 i…EÚ ∫…Δ{…xx… ∫…“ ∫…“ {…“ +…Æ§…Ë EÚ E‰Ú 46 ¥…Â ∫…j… ®…Â ¶……Æi…“™… ∂…π] ®…hb±… E‰Ú ¶……M… E‰Ú ∞¸{… ®…Â§……‰b« E‰Ú + v…EÚ…Æ“ x…‰ ¶……M… ±…™……* <∫… §…Ë EÚ E‰Ú Ω∫i…I…‰{… E‰Ú +…v……Æ

{…Æ, V…“ B {…“ {…Æ“I…h… S…±……x…‰ +…ËÆ ®…∫……±……Â ®…Â x……∂…EÚV…“¥… x……∂…“+¥…∂…‰π… EÚ“ ®……x…“]ÀÆM… nk……, V……‰ ∫…“ ∫…“ {…“ +…Æ 45 +…ËÆ 46 E‰Ú x…h…«™……Â i…l…… =x…{…Æ EÚB M…B EÚ…™……‰» E‰Ú +x…÷∫……Æ V…‰ B®… {…“ +…Æ EÚ…‰|…n…x… EÚÆx…… ΩË, i…Ë™……Æ EÚÆx…‰ E‰Ú ±…B ∫…Δ§…Δ v…i… ∫…Δ∫l……+…Â ¥… ¥™… HÚ™……Â E‰Ú∫……l… BEÚ §…Ë EÚ +…™……‰ V…i… EÚÆx…‰ EÚ… |…∫i……¥… ÆJ…… M…™……* <∫… GÚ®… ®…Â12 V…÷±……<« 2014 EÚ…‰ EÚ…‰b‰C∫… EÚI… u…Æ… BEÚ §…Ë EÚ +…™……‰ V…i… EÚ“M…<«* ∫…Ω…™…EÚ ®…Ω… x…n‰∂…EÚ ({……Ëv… ∫…÷ÆI……), x…‰]¥…E«Ú EÚ…‰+…‰Ãbx…‰]Æ,B Bx… +…<« {…“ +…Ïx… {…‰ ∫]∫……<b Æ‰ ∫…b¬™…⁄ +…ËÆ x…®…⁄x…… ¥…∂±…‰π…h… ®…Â∂…… ®…±… |…™……‰M…∂……±……+…Â E‰Ú ¥… Æπ` ¥…ËY…… x…EÚ…Â x…‰ §……‰b« E‰Ú ¥… Æπ` + v…EÚ… Æ™……ÂE‰Ú ∫……l… <∫… §…Ë EÚ ®…Â ¶……M… ±…™……*

<∫… §…Ë EÚ ®…Â |…i™…‰EÚ ∫…ΔM…`x… u…Æ… i…Ë™……Æ EÚB V……x…‰ Ω‰i…÷ nk…‰ {…Æ ∫{…π]®…i… ¥…EÚ ∫…i… EÚ™…… M…™…… +…ËÆ V…‰ B®… {…“ +…Æ ®…⁄±™……ΔEÚx… E‰Ú ±…B §…“V…¥… °Ú±…“™…/ ∂…®§…“ ®…∫……±……Â ®…Â b…< l…+…‰EÚ…§……«®…‰]¬∫…, ®…ÈEÚ…‰V…‰§…, °‰ÚÆ§……®…,®……x…‰§…, ®…‰ ]Æ…®…, |……‰ {…x…‰§…, l……<Æ®…, V…Æ®…, V…“x…‰§… ∫… Ωi…) +¥…∂…‰π……ÂE‰Ú ±…B ®……x…“]ÀÆM… nk…… |…∫i…÷i… EÚÆx…‰ +…ËÆ EÚÆ“ {…k…… x…®…⁄x……Â E‰Ú∫…®……EÚ±…x… EÚ… EÚ…™…« ∫{……<∫…‰∫… §……‰b« EÚ…‰ ∫……È{…… M…™…… +…ËÆ ∫…¶…“ EÚ…™…«EÚ…‰b‰C∫… ]“®… EÚ“ ∫… GÚ™… ¶……M…“n…Æ“ ®…Â ∫…®…™… {…Æ {…⁄Æ… EÚB M…B*

nk…… i…Ë™……Æ EÚÆx…‰ E‰Ú ±…B EÚB M…B EÚ…™……‰» E‰Ú +±……¥……, EÚ…‰b‰C∫… ]“®…x…‰ ∫…“ ∫…“ {…“ +…Æ E‰Ú +v…“x… E‰Ú ¥… ¶…xx… < b§±…™…⁄ V…“, x……®…i…:"< b§±…™…⁄ V…“ +…Ïx… GÚ]“ Æ™…… °Ú…ÏÆ ®…‰l…b¬∫… +…Ï°Ú Bx…… ±… ∫…∫… °Ú…ÏÆ n˘ b]‰Ã®…x…‰∂…x… +…Ï°Ú {…‰ ∫]∫……<b Æ‰ ∫…b¬™…⁄V…', ""< b§±…™…⁄ V…“ +…Ïx… ®……<x…ÆGÚ…‰{∫…'' +…ËÆ ""< b§±…™…⁄ V…“ +…Ïx… |…™……‰ Æ]“∫…'' ®…Â ¶…“ ∫… GÚ™… ∞¸{… ∫…‰¶……M… ±…™……* ={…Æ…‰HÚ |…i™…‰EÚ ∫… ®… i… ®…Â ∫…®…™…-∫…®…™… {…Æ Ω∫i…I…‰{… E‰ÚW… ÆB n‰∂… E‰Ú Ωi……Â EÚ…‰ ∫…÷Æ I…i… ÆJ…x…‰ ®…Â ¶…“ ™…‰ EÚ…®…™……§… ÆΩ˛”*

<«) J……t ∫¥……∫l™… {…Æ EÚ…‰b‰C∫… ∫… ®… i… [∫…“ ∫…“ B°Ú BS…]

∫{……<∫…‰∫… §……‰b« E‰Ú EÚ…‰b‰C∫… EÚI… J……t ∫¥……∫l™… {…Æ EÚ…‰b‰C∫… ∫… ®… i…E‰Ú +v…“x… <±…‰C]≈…‰ x…EÚ ¥…ÕEÚM… O…⁄{… EÚ… ∫… GÚ™… ¶……M…“n…Æ ÆΩ…* <∫…∫… ®… i… E‰Ú +v…“x… EÚ“ < b§±…™…⁄ V…“ J……t E‰Ú ∫¥……∫l™… ¥… ∫…⁄I®…V…Ë ¥…EÚ“™…{…ËÆ…®…“]Æ…Â ∫…‰ V…÷b“ Ω÷<« ΩË* §……‰b« E‰Ú + v…EÚ…Æ“ ∫…“ ∫…“ B°Ú BS… E‰Ú+v…“x… b≈…}] EÚ…‰b +…Ï°Ú Ω…<V…“x… |…ËC]“∫… °Ú…‰Æ ±……‰ ®……‰<∫S…Æ °⁄Úb¬∫…,Bx…‰C∫… +…Ïx… ∫]… ] ∫]EÚ±… BΔb ®…Ël®…Ë ]EÚ±… ®…Ë]∫…« Æ±…]‰b ]÷ À|… ∫…{…±…BΔb M…Ëb¬±……<x∫… °Ú…‰Æ n˘ B∫]ı… §±…∂®…Â] BΔb B {±…E‰Ú∂…x… +…Ï°Ú ®……<GÚ…‰§…™……‰±……‰ V…EÚ±… GÚ]“ Æ™…… Æ±…‰]‰b ]÷ °⁄Úb¬∫…, "< b§±…™…⁄ V…“ +…Ïx… n Æ ¥…∂…x… +…‰°Ú n V…‰x…Æ±… À|… ∫… {…±∫… +…Ï°Ú °⁄Úb Ω…<«V…“x… BΔb <]¬∫…BS… B ∫…“ ∫…“ {…“ Bx…‰C∫…' +…ËÆ "< b§±…™…⁄ V…“ +…Ïx… n b≈…}] Bx…‰C∫…‰∫∫…°Ú…‰Æ n EÚ…‰b +…Ï°Ú Ω…<«V…“ x…EÚ |…ËC]“∫… °Ú…‰Æ ±……‰ ®……‰<∫S…Æ °⁄Úb¬∫…'' E‰Ú+ΔM… ÆΩ‰, +…ËÆ˙ |……{i… ∫…¶…“ {…S……Á {…Æ˙ ]ı{{… h…™……ƒ n˘“*

§……‰b« E‰Ú BEÚ ¥…ËY…… x…EÚ x…‰ B°Ú B +…‰/b§±…™…⁄ BS… +…‰ u…Æ… 7-9


2014-15

46

+HÚ⁄§…Æ 2014 E‰Ú n…ËÆ…x… B°Ú B +…‰ ®…÷J™……±…™…, Æ…‰®… ®…Â +…™……‰ V…i…®…∫……±……Â, ∂…÷πEÚ ∂……EÚ…Â +…ËÆ S……™… ∫…Δ§…Δv…“ i…EÚx…“EÚ“ §…Ë EÚ ®…Â J……t∫¥……∫l™… {…Æ EÚ…‰b‰C∫… ∫… ®… i… [∫…“ ∫…“ B°Ú BS…] u…Æ… ®…∫……±……Â {…Æ=`…B M…B i…EÚx…“EÚ“ ∫…¥……±……Â EÚ… V…¥……§… n‰x…‰ Ω‰i…÷ ®…∫……±……Â E‰Ú ∫…⁄I®…V…Ë ¥…EÚ“™… ¥…∂…‰π…Y… E‰Ú ∞¸{… ®…Â ¶……M… ±…™……*

=) EÚ…‰b‰C∫… B±…‰®…Â]… Æ™…∫… EÚ®…“∂…x… (∫…“ B ∫…“)

∫¥…]W…±…Îb E‰Ú V…x…“¥…… ®…Â 14-18 V…÷±……<« 2014 E‰Ú n…ËÆ…x… +…™……‰ V…i…EÚ…‰b‰C∫… B±…‰®…Â]… Æ™…∫… EÚ®…“∂…x… (∫…“ B ∫…“) E‰Ú 37 ¥……ƒ ∫…j… ®…Â+v™…I…, ∫…“ ∫…“ B∫… ∫…“ BS… x…‰ ¶……M… ±…™……* V…“Æ…, EÚ…±…“, ∫…°‰Ún +…ËÆΩÆ“ EÚ…±…“ ®…S…«, l……<®… +…ËÆ +…‰ÆM…‰x……‰ {…Æ x…™…… EÚ…™…« S…±……x…‰ E‰Ú |…∫i……¥…{…Æ ®…n ∫…ΔJ™……: 8 "|……‰{……‰∫…±∫… °Ú…‰Æ n B±……§…Æ‰∂…x… +…Ï°Ú x™…⁄ ∫]Èbb¬∫…«BΔb Æ±…‰]‰b ]‰C∫]¬∫… BΔb °Ú…‰Æ n b∫EΔÚ ]x™…⁄¥…‰∂…x… +…Ï°Ú ¥…E«Ú' E‰Ú ∞¸{…®…Â ¥…S……Æ EÚB M…B* S…S……« ®…Â, EÚ…‰±… ®§…™…… u…Æ… ∫…÷Z……B +x…÷∫……Æ,§…“ b§±…™…⁄ V…“ EÚ…±…“ ®…S…« {…Æ |…l…®… |……∞¸{… ®…Â i… x…EÚ {… Æ¥…i…«x… ±……x…‰ ∫…‰∫…Ω˛®…i… Ω…‰ M…B l…‰* ¶… ¥…π™… ®…Â +x™… EÚ…±…“ ®…S…« |…V…… i…™……Â E‰Ú ®……x…EÚ…Â®…Â +x…÷§…Δv……Â EÚ…‰ ∂…… ®…±… EÚÆx…‰ E‰Ú ±…B ®……x…EÚ…Â EÚ“ ∫…Δ¶……¥…x……+…Â EÚ…‰§…f…x…‰ EÚ… x…h…«™… ±…™…… M…™……* °ÚÆ ¶…“, EÚ®…“∂…x… x…‰ ∫…“ ∫…“ B∫… ∫…“BS… E‰Ú +v…“x… |…∫i…÷i… ∫…¶…“ EÚ…™…«|…∫i……¥……Â EÚ… +x…÷®……‰nx… EÚÆx…‰ EÚ… x…h…«™… ±…™……* +v™…I…, ∫…“ ∫…“ B∫… ∫…“ BS… x…‰ ¶…“ EÚ…‰b‰C∫… ∫… S…¥……±…™…u…Æ… 5-6 +|…Ë±… 2014 E‰Ú n…ËÆ…x… {…Ë Æ∫…, £Ú…Δ∫… ®…Â +…™……‰ V…i… +v™…I……ÂEÚ“ EÚ…™…«∂……±…… [S…‰™…∫…« ¥…E«Ú∂……‰{…] ®…Â ¶……M… ±…™……*

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47


2014-15

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iv) EÚ…‰b‰C∫… ∫…‰ V…÷c‰ |…EÚ…∂…x…

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""EÚ…‰b‰C∫… B±…‰®…Â]… Æ™…∫…-∫{……<∫…‰∫… M……<b ±……<Δ∫… BΔb ∫]Èbb¬∫…«'' ±…‰J…EÚ… |…EÚ…∂…x… ""∫{……<∫…‰∫… §±…‰hb¬∫… BΔb ]‰Cx……‰±……‰V…“∫…'' ∫{……<∫…‰∫… ΩÈb§…÷EÚE‰Ú n⁄∫…Æ‰ ∫…Δ∫EÚÆh… ®…Â EÚ™…… M…™……*


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+. ¥…∂±…‰π…h……i®…EÚ ∫…‰¥……Bƒ

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� §…“ B∫… +…<« <Δ b™…… |……<¥…‰] ±… ®…]‰b u…Æ… 07 ∫…‰ 11 +|…Ë±…2014 EÚ…‰ EÚ…‰ S…x… ®…Â ""+…<« B∫… +…‰ 9001:2008-M…÷h…¥…k……|…§…Δv…x… |…h……±…“'' {…Æ |… ∂…I…h…

� ∫…“ B°Ú ]“ +…Æ +…<«, ®…Ë∫…⁄Æ ®…Â 21 ∫…‰ 25 +|…Ë±… 2014 i…EÚ"<x…¬∫……<] <x…¬]⁄ {…‰ ∫]∫……<b Æ‰ ∫…b¬™…⁄ Bx…… ±… ∫…∫…' {…Æ |… ∂…I…h…

� 26 ®…<«, 2014 EÚ…‰ x…<« n±±…“ ®…Â "∫…‰Ã]°Ú…<b Æ‰°‰ÚÆÂ∫… ®…‰]“ Æ™…±…|……‰b¬™…⁄∫…Æ' {…Æ Bx… B §…“ B±… V……x…EÚ…Æ“ EÚ…™…«GÚ®…

� S…‰z…Ë ®…Â 30 ®…<« 2014 EÚ…‰ "B¥…™…Æ˙x…‰∫… |……‰O……®… +…Ïx… Æ‰£ÂÚx∫…®…‰]ı“ Æ˙™…±… |…‰∫…“b˜ ⁄Æ˙ (+…Æ˙ B®… {…“) BGÚ b˜]‰ı∂…x… §…‰∫b˜ +…Ïx…+…<« B∫… +…‰ 34:2009' {…Æ˙ ∫…‰ ®…x……Æ˙

� ∫…“ B°Ú ]“ +…Æ +…<«, ®…Ë∫…⁄Æ ®…Â 16-20 V…⁄x…, 2014 E‰Ú n˘…ËÆ˙…x…"|……‰b˜C∂…x… +…Ïx… ®……<GÚ…‰ §…™…±… ®…‰]ı…§……‰±……<]¬ı∫… Bhb˜ n‰˘™…Æ˙ ∫…ŒMx… °ÚEÚx∫… <x…¬ °⁄Úb˜'

� 17 ∫…‰ 18 V…÷±……<«, 2014 EÚ…‰ S…‰z…Ë ®…Â "°⁄Úb˜ ∫…‰}]ı“ Bhb˜∫…{±……<« S…‰<x… ®…Ëx…‰V…®…‰x]ı <x…¬ ∫{……<∫…‰∫… Bhb˜ §……‰]ı… x…EÚ±∫…' {…Æ∫…‰ ®…x……Æ

� S…‰z…Ë ®…Â 13 +M…∫i…, 2014 EÚ…‰ ¥……]∫…«¬ <Δ b™…… u…Æ… +…™……‰ V…i…

49


2014-15

"B®… B∫… ]‰EÚ x…C∫…' {…Æ |… ∂…I…h…

� S…‰z…Ë ®…Â 17 ∫…i…Δ§…Æ, 2014 EÚ…‰ ®…‰∫…∫…« ¥……]∫…«¬ <Δ b™…… u…Æ…+…™……‰ V…i… "°⁄Úb˜ ∫…‰}]ı“' {…Æ EÚ…™…«∂……±……

� 25 ∫…i…Δ§…Æ, 2014 EÚ…‰ |……‰b C] ¥…]“ EÚ…= h∫…±…, EÚ±…®…∂…‰Æ“,BÆh……E÷Ú±…®… ®…Â +…™……‰ V…i… "Ω‰±l… ∫…‰}]ı“ Bhb˜ Bx…¥…™…x®…Â]ı' {…Æ|… ∂…I…h…

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� 29-31 +HÚ⁄§…Æ, 2014 E‰Ú n…ËÆ…x… EÚ…‰SS…“ ®…Â "+x…∫…‰Ã] x…]“®…‰∂…Æ®…Â] {…Æ |… ∂…I…h…

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� 05-09 V…x…¥…Æ“, 2015 E‰Ú n…ËÆ…x… ∫…“ B°Ú ]“ +…Æ +…<«, ®…Ë∫…⁄Æ®…Â "<x∫]≈ı®…‰x]ı±… ]‰ıEÚx…“C∫… <x…¬ °⁄Úb˜ ∫…‰}]ı“ Bhb˜ Bx…… ±… ∫…∫…'{…Æ |… ∂…I…h…

� 21-23 V…x…¥…Æ“, 2015 E‰Ú n…ËÆ…x… ∫…“ B°Ú ]“ +…Æ +…<«, ®…Ë∫…⁄Æ®…Â "{±…… ∫]EÚ {…ËE‰ÚÀV…M… ®…‰]“ Æ™…±∫… °Ú…ÏÆ˙ °⁄Úb˜ {…ËE‰ÚV…' {…Æ |… ∂…I…h…

� 24-27 V…x…¥…Æ“, 2015 EÚ…‰ x…<« n±±…“ ®…Â ¶……Æi…“™… M…÷h…¥…k……{… Æπ…n (C™…⁄ ∫…“ +…<«) ®…Â +…™……‰ V…i… "®…‰∂…®…Á] +x…∫…‰Ã] x…]“' {…Æ|… ∂…I…h…

� 24-27 V…x…¥…Æ“, 2015 EÚ…‰ +…<« ∫…“ B +…Æ, x…<« n±±…“ ®…Â"b‰¥…±…{…®…‰x]ı Bhb˜ BC∫{……‰]«ı +…Ï°Ú ∫{……<∫…‰∫…' {…Æ Æ…π]≈“™… ∫…®®…‰±…x…

� 18 °ÚÆ¥…Æ“, 2015 EÚ…‰ S…‰z…Ë ®…Â "®……∫… ∫{…‰C]≈…‰®…‰]≈“ <x… °⁄Úb˜∫…‰}]ı“' {…Æ |… ∂…I…h…

� 02-06 ®……S…«, 2015 EÚ…‰ ∫…“ B°Ú ]“ +…Æ +…<«, ®…Ë∫…⁄Æ ®…Â"x…ËS™…÷Æ˙±… Bhb˜ À∫…l… ]ıEÚ °⁄Úb˜ EÚ±…∫…«' {…Æ |… ∂…I…h…

� 14-15 ®……S… « , 2015 EÚ… ‰ x…< « n±±…“ ®… Â ∫…®{…xx…"B°Ú B°Ú b“ ∫…“ (}±…‰¥…Æ Bhb £‰ÚO…Â∫… b‰¥…‰±…®…Â] ∫…Â]Æ)' {…Æ|… ∂…I…h… ¥… EÚ…™…«∂……±……

� 24-27 ®……S…«, 2015 EÚ…‰ ∫…“ <« ]“ <«, §…ΔM…±…÷∞ ®…Â "±…§……‰Æ˙]ıÆ˙“®…Ëx…‰V…®…‰x]ı ∫…∫]ı®… Bhb˜ <x]ıx…«±… +…Ï b˜]ı +…∫…¬ {…‰Æ˙ +…<« B∫…/+…<« B∫… +…‰/+…<« <« ∫…“ 17025:2005' ®…Â |… ∂…I…h…

<. ®…∫……±…… =t…‰M… E‰Ú i…EÚx…“EÚ“ EÚ…Ã®…EÚ…Â E‰Ú ±…B |… ∂…I…h… EÚ…™…«GÚ®…

¥…π…« 2014-15 E‰Ú n…ËÆ…x…, |…™……‰M…∂……±…… x…‰ ""®…∫……±……Â ¥… ®…∫……±…… =i{……n…Â''E‰Ú ¶……Ë i…EÚ, Æ…∫……™… x…EÚ, +¥…∂…‰π……i®…EÚ +…ËÆ ∫…⁄I®…V…Ë ¥…EÚ {…ËÆ…®…“]Æ…ÂE‰Ú ±…B n…‰ §…ËS……Â ®…Â S……Æ |… ∂…I…h… EÚ…™…«GÚ®……Â EÚ… +…™……‰V…x… EÚ™……* ¥… ¶…xx… ®…∫……±…… =t®……Â ¥… B¢Ú B∫… B∫… B +…<« (Æ…V™… ∫…ÆEÚ…Æ EÚ“|…™……‰M…∂……±……Bƒ) E‰Ú i…EÚx…“EÚ“ EÚ…Ã®…EÚ…Â ∫… Ωi… E÷Ú±… 58 ∫…n∫™……Â x…‰ <x…EÚ…™…«GÚ®……Â ®…Â ¶……M… ±…™……*

<«. Æ…π]≈“™…/+Δi…Æ…«π]≈“™… EÚ…™…«GÚ®……Â ®…Â ¶……M…“n…Æ“

|…™……‰M…∂……±…… x…‰ ®…∫……±……Â/®…∫……±…… =i{……n…Â E‰Ú M…÷h…¥…k…… ®……®…±…‰, ¥… x…nÊ∂…x…E‰Ú ∫…⁄j…“EÚÆh… ∫…‰ V…÷c“ Æ…π]≈“™…/+Δi…Æ…«π]≈“™… §…Ë EÚ…Â ®…Â ∫… GÚ™… ∞¸{… ∫…‰¶……M… ±…‰x…… V……Æ“ ÆJ……* ¥…π…« 2014-15 E‰Ú n…ËÆ…x…, |…™……‰M…∂……±…… E‰Ú+ v…EÚ… Æ™……Â x…‰ x…®x… ±… J…i… EÚ…™…«GÚ®……Â ®…Â ¶……M… ±…™……:

� Ω‰M…, n x…“l…Æ±…Èb ®…Â 31 ®……S…« ∫…‰ 04 +|…Ë±… 2014 i…EÚ J……t®…Â |…n⁄π…h… ∫…Δ§…Δv…“ EÚ…‰b‰C∫… ∫… ®… i… EÚ… 8 ¥……ƒ ∫…j…*

� EfiÚ π… ¶…¥…x…, x…<« n±±…“ ®…Â 16 +|…Ë±…, 2014 EÚ…‰ x……∂…“V…“¥…x……∂…“+¥…∂…‰π… ∫…j… (∫…“ ∫…“ {…“ +…Æ) {…Æ 46 ¥…” EÚ…‰b‰C∫… ∫… ®… i… {…Æ∂…Ëb…‰ ∫… ®… i… §…Ë EÚ

� n±±…“ ®…Â ¥…… h…V™… ®…Δj……±…™… B¥…Δ ∫…“ +…<« +…<« (¶……Æi…“™… =t…‰M…∫…ΔP…) u…Æ… 16-17 +|…Ë±… 2014 EÚ…‰ +…™……‰ V…i… ∫]Èbb« EÚ…‰x…C±…‰¥…

� 06-10 ®…<«, 2014 EÚ…‰ x……ΔÀV…M…, S…“x… ®…Â +…™……‰ V…i…∫…“ ∫…“ {…“ +…Æ EÚ“ 46 ¥…” §…Ë EÚ

� B¢Ú b“ B ¶…¥…x…, B¢Ú B∫… B∫… B +…<«, x…<« n±±…“ ®…Â28 ®…<« 2014 EÚ…‰ +Δi…Æ…«π]≈“™… ¥™……{……Æ ¥…EÚ…∫… EÂÚp (∫…“ +…<«]“ b“) EÚ“ §…Ë EÚ


2014-15

50

� Æ…π]≈“™… +ΔM…⁄Æ +x…÷∫…Δv……x… EÂÚp (Bx… +…Æ ∫…“ V…“), {…÷h…‰ ®…Â20 V…⁄x… 2014 EÚ…‰ +…™……‰ V…i… "®…∫……±……Â ®…Â x……∂…“V…“¥…x……∂…“+¥…∂…‰π…- ¥…∂±…‰π…h……i®…EÚ i…Æ“EÚ…Â EÚ… ¥…EÚ…∫…' {…Æ˙ §…Ë EÚ

� ∫{……<∫…‰∫… §……‰b«, EÚ…‰SS…“ ®…Â 04 V…÷±……<« 2014 EÚ…‰ ®…∫……±……ÂE‰Ú ±…B M…÷h…¥…k…… ®……x…EÚ {…Æ ¥…ËY…… x…EÚ ∫… ®… i… §…Ë EÚ

� 12 V…÷±……<«, 2014 EÚ…‰ ∫{……<∫…‰∫… §……‰b«, EÚ…‰SS…“ ®…Â V…‰ B®… {…“+…Æ (EÚ…‰b‰C∫…) EÚ…‰ |…n…x… EÚÆx…‰ E‰Ú ±…B ®…∫……±……Â ®…Â x……∂…“V…“¥…x……∂…“{…Æ +…ΔEÚc‰ i…Ë™……Æ EÚÆx…‰ E‰Ú ±…B +…™……‰ V…i… §…Ë EÚ

� 16 V…÷±……<«, 2014 EÚ…‰ n±±…“ ®…Â ∫…“ ∫…“ {…“ +…Æ EÚ“ ∂…Ëb…‰∫… ®… i… §…Ë EÚ

� 23 V…÷±……<«, 2014 EÚ…‰ ∫{……<∫…‰∫… §……‰b«, EÚ…‰SS…“ ®…Â ™…⁄ B∫… B({…∂…÷ B¥…Δ {……Ëv… ∫¥……∫l™… ®…Δj……±…™…, ™…⁄ B∫… B) ®…Â ®…∫……±……Â E‰Ú ±…B+x…÷®……‰ ni… v…⁄®…EÚ ¥… x…V…«®…‘EÚÆh… + ¶…EÚ…ÆEÚ…Â {…Æ S…S……«

� 25 ∫…‰ 27 V…÷±……<«, 2014 i…EÚ x…<« n±±…“ ®…Â 10 ¥…” J……t ¥…i…EÚx……‰±…V…“ BC∫{……‰

� 17-18 V…÷±……<« 2014 EÚ…‰ S…‰z…Ë ®…Â; 30-31 V…÷±……<« 2014 EÚ…‰EÚ…‰SS…“ ®…Â ∫{……<∫…‰∫… §……‰b« E‰Ú ∫…Ω™……‰M…“ |… ∂…I…h… EÂÚp E‰Ú +v…“x…J……t ∫…÷ÆI…… |… ∂…I…h… EÚ…™…«GÚ®…

� ∫{……<∫…‰∫… §……‰b«, EÚ…‰SS…“ ®…Â 22 +M…∫i… 2014 EÚ…‰ ®…∫……±……Â ¥…EÚ…Âb“®…Â]¬∫…, +x…÷¶……M…“™… ∫… ®… i…, B¢Ú B b“ 9 {…Æ i…“∫…Æ“B¢Ú B b“ §…Ë EÚ

� 25-26 ∫…i…Δ§…Æ, 2014 EÚ…‰ +Ω®…n…§……n ®…Â ®…∫……±…‰ ¥… ¥……x…∫{… i…EÚ{…Æ +…{…⁄Ãi… ∏…fiΔJ…±…… |…§…Δv…x…

� M…÷b˜M……Δ¥…, Ω Æ™……h…… ®…Â 30 +HÚ⁄§…Æ, 2014 EÚ…‰ ™…⁄.E‰Ú. <Δ b™…x… §…∫…“x…‰∫… EÚ…=Δ ∫…±… (™…⁄E‰Ú+…<«§…“∫…“) §…Ë EÚ*

� b“V…“ ∫……x…EÚ…‰, •…∫∫…±∫… +…ËÆ ∫¥……∫l™… ®…Δj……±…™…, Æ…Ï®…, Æ…Ï®… ®…Â<«™…⁄ +…ËÆ x…‰∂…x…±… Æ‰£‰Úx∫… ±……§∫…, i…l…… <« B¢Ú B∫… B, {……Æ®…… ®…Â Æ∫EÚ +∫∫…∫∫…®…Â] |……‰∫…“V…∫…« EÚ…‰ ∂…… ®…±… EÚÆi…‰ Ω÷B 27 ∫…i…Δ§…Æ∫…‰ 04 +HÚ⁄§…Æ, 2014 i…EÚ <«.™…⁄. ®…Â +v™…™…x… n˘…ËÆ˙…

� 07-10 +HÚ⁄§…Æ, 2014 EÚ…‰ Æ…Ï®…, <]±…“ ®…Â b§±™…⁄ BS… +…‰+…ËÆ B¢Ú B +…‰ u…Æ… ""®……<GÚ…‰ §……™……‰±… V…EÚ±… C¥…… ±…]ı“ +…Ï°Ú∫{……<∫…‰∫… Bhb˜ b≈…<b˜ B‰Æ˙…‰®…Ë ]ıEÚ Ω˛§∫…«'' {…Æ +…™……‰ V…i… i…EÚx…“EÚ“§…Ë`EÚ

� 13 x…¥…Δ§…Æ, 2014 EÚ…‰ B¢Ú B∫… B∫… B +…<« ¶…¥…x…, x…<« n±±…“, ®…Â ®…∫……±……Â E‰Ú EÚ…™…« n±… EÚ“ {…Ω±…“ §…Ë EÚ

� 14 x…¥…Δ§…Æ, 2014 EÚ…‰ ®…÷Δ§…<« ®…Â B∫……‰ ∫…B∂…x… +…Ï°Ú +…‰°Ú“ ∂…™…±…Bx… ±… ]EÚ±… E‰Ú ®…∫] (B +…‰ B ∫…“) <Δ b™…… ∫…j…

� 18-20 x…¥…Δ§…Æ, 2014 i…EÚ ®…Ë b≈b, ∫{…‰<x… ®…Â +…™……‰ V…i… ∫{……<∫…‰∫…¥… EÚ…Âb“®…Â]¬∫… E‰Ú +…<« B∫… +…‰ ]“ ∫…“ 34 B∫… ∫…“ 7 EÚ“ 28¥…” §…Ë EÚ

� 12 n∫…Δ§…Æ, 2014 EÚ…‰ n±±…“ ®…Â Æ…π]≈“™… EÚ…‰b‰C∫… ∫…Δ{…E«Ú EÂÚpEÚ“ ∫…“ ∫…“ B∫… ∫…“ BS… 1 ∂…Ëb…‰ ∫… ®… i… §…Ë EÚ

� 14 V…x…¥…Æ˙“ 2015 EÚ…‰ EfiÚ π… ¶…¥…x…, x…<« n±±…“ ®…Â EÂÚp“™…∫…‰C]Æ ™……‰V…x…… ""®……Ï x…]ıÀÆ˙M… +…Ï°Ú {…‰Œ∫]ı∫……<b˜ Æ‰ ∫…b˜ ⁄∫…'' E‰ÚEÚ…™……«x¥…™…x… E‰Ú ±…B ∫…ΔS……±…x… ∫… ®… i… EÚ“ 8 ¥…” §…Ë EÚ

� 28-31 V…x…¥…Æ“, 2015 E‰Ú n…ËÆ…x… x…<« n±±…“ ®…Â <« ™…⁄ ¥… x…™…®…x…765/2008 {…Æ ∫…®®…‰±…x…

� 24-25 °ÚÆ¥…Æ“, 2015 EÚ…‰ M…÷Δ]⁄Æ ®…Â ""°⁄Úb˜ ∫…‰}]ı“ Bhb˜ °⁄Úb˜S…‰<x… ®…Ëx…‰V…®…‰x]ı +…Ï°Ú ∫{……<∫…‰∫… Bhb˜ §……‰]ı… x…EÚ±… <xO…‰ b˜™…x]¬ı∫…''

� 15-20 ®……S…«, 2015 EÚ…‰ x…<« n±±…“ ®…Â J……t ∫…Δn⁄π…EÚ {…ÆEÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ ∫…“ B¢Ú 9)

� 16 ®……S…«, 2015 EÚ…‰ Æ…π]≈“™… EfiÚ π… ¥…Y……x… +EÚ…n®…“ EÚ…Ï®{±…‰C∫…(Bx… B B B∫…), x…<« n±±…“ ®…Â ∫……®……x™…i…: ¥™……{……Æ EÚB V……x…‰¥……±…‰{…h™……Â {…Æ ¥…∂…‰π…Y… ∫… ®… i…

� 4-5 ®……S…«, 2015 EÚ…‰ ®…‰Ω∫……x…… +…ËÆ ∫……ΔM…±…“ ®…Â; 9-10 ®……S…«,2015 EÚ…‰ ∫…“ +…<« B®… B {…“ (EÂÚp“™… +…Ëπ…v…“™… B¥…Δ ∫…÷M…Δ v…i…{……Ëv… ∫…Δ∫l……x…), ±…J…x…> ®…Â; 18-19 ®……S…«, 2015 EÚ…‰ M…÷¥……Ω]“,+∫…®… ®…Â B®… +…<« b“ BS… (BEÚ“EfiÚi… §……M…¥……x…“ ¥…EÚ…∫… ®…∂…x…)E‰Ú +v…“x… J……t ∫…÷ÆI…… |… ∂…I…h… ®…Â ∫…“ ]“ ∫…“ EÚ…™…«GÚ®…

� 20 ®……S…«, 2015 EÚ…‰ B¢Ú B∫… B∫… B +…<« ¶…¥…x…, x…<« n±±…“®…Â V…Ë ¥…EÚ J…i…Æ…Â E‰Ú ±…B ¥…ËY…… x…EÚ {…Ëx…±… EÚ“ 13 ¥…” §…Ë EÚ

=) +…<« B∫… +…‰ |…h…… ±…™……Â ∫…‰ V…÷b‰ EÚ…™…«EÚ±……{…

M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……, EÚ…‰SS…“ ®…Â °ÚÆ¥…Æ“ 2015 ®…Â Bx… B§…“ B±… 17025:2005 |…h……±…“ E‰Ú +v…“x… b‰∫EÚ]…Ï{… ±…‰J……{…Æ“I……S…±……<« M…<«* •…]“∂… ®……x…EÚ ∫…Δ∫l…… u…Æ… 15 +HÚ⁄§…Æ, 2014 EÚ…‰M…÷h…¥…k…… |…§…Δv…x… |…h……±…“ +…ËÆ {…™……«¥…Æh… |…§…Δv…x… |…h……±…“ E‰Ú +v…“x…GÚ®…∂…: +…<« B∫… +…‰ 9001:2008 i…l…… +…<« B∫… +…‰ 14001:2004EÚ… {…÷x…®…⁄«±™……ΔEÚx… EÚ™…… M…™…… +…ËÆ ®……x…EÚ…Â E‰Ú ∫…®…∞¸{…h… EÚ… {…÷x…:∫…®…l…«x… EÚ™…… M…™……*

M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……, ®…÷ Δ§…<« ®…Â ®……S…« 2015 EÚ…‰

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2014-15

Bx… B §…“ B±… b‰∫EÚ]…Ï{… ±…‰J……{…Æ“I…… S…±……<« M…<«* 6-7 °ÚÆ¥…Æ“,2015 EÚ…‰ M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……, M…÷Δ]⁄Æ ®…Â x…M…Æ…x…“ ±…‰J……{…Æ“I……S…±……<« M…<«* M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……, S…‰xx…<« ®…Â 16-17®……S…«, 2015 EÚ…‰ x…M…Æ…x…“ ±…‰J……{…Æ“I…… S…±……<« M…<«*

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|…™……‰M…∂……±…… x…‰ +®…‰ ÆEÚx… ∫{……<∫… ]≈‰b B∫……‰ ∫…B∂…x… u…Æ… S…±……B M…BB B∫… ]“ B V……ΔS… x…®…⁄x…… EÚ…™…«GÚ®… ®…Â ¶……M… ±…‰x…… V……Æ… ÆJ……* ¥…k…“™… ¥…π…«E‰Ú n…ËÆ…x… ∫…¶…“ |…™……‰M…∂……±……+…Â u…Æ… i…“x… ®…∫……±…… ®…nÂ, x……®…i…: ±……±… ®…S…«,+…‰Æ˙M…‰x……‰ +…ËÆ˙ EÚ…±…“ ®…S…«, |……{i… EÚ“ M…<» +…ËÆ ¥… ¶…xx… Æ…∫……™… x…EÚ +…ËÆ∫…⁄I®… V…Ë ¥…EÚ {…ËÆ…®…“]Æ…Â, V…∫…®…Â E÷Ú±… 214 {…Æ“I…h… ∂…… ®…±… ΩÈ, E‰Ú ±…B ¥…∂±…‰π…h… EÚ™…… M…™……* ∫…¶…“ |…™……‰M…∂……±……+…Â u…Æ… x…EÚ…±…‰ M…B {… Æh……®…Z- ∫EÚ…‰Æ E‰Ú ®…ΔV…⁄Æ ∫i…Æ…Â E‰Ú +Δi…M…«i… Ω“ {……B M…B*

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¥…k…“™… ¥…π…« E‰Ú n…ËÆ…x… +Δi…Æ|…™……‰M…∂……±…… V……ΔS… x…®…⁄x…… EÚ…™…«GÚ®… E‰Ú+v…“x… M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… x…‰ ¥… ¥…v… ¶……Ë i…EÚ, Æ…∫……™… x…EÚ,+¥…∂…‰π… ¥… ∫…⁄I®…V…Ë ¥…EÚ {…ËÆ…®…“]Æ…Â E‰Ú ±…B 34 {…Æ“I…h… S…±……B +…ËÆ|……{i… {… Æh……®… Z- ∫EÚ…‰Æ EÚ“ ®…ΔV…⁄Æ ∫…“®……+…Â E‰Ú §…±…E÷Ú±… +ΔnÆ {……BM…B*

<∫…E‰Ú +±……¥…… |…™……‰M…∂……±……+…Â x…‰ B¢Ú B {…“ B B∫…, ™…⁄.E‰Ú. +…ËÆEËÚ®{…b‰x… §…“ +…Æ +…<«, ™…⁄.E‰Ú. V…Ë∫…‰ +Δi…Æ…«π]≈“™… ∫…ΔM…`x……Â u…Æ… S…±……BM…B |…¥…“h…i…… V……ΔS… EÚ…™…«GÚ®… ({…“]ı“{…“) ®…Â ¶……M… ±…™…… +…ËÆ B~±……]…‰ C∫…x…,

+…‰GÚ…]…‰ C∫…x…, ∫…÷b…x… ÆΔV…EÚ, {…ËÆ… Æ‰b, Æ…‰c… ®…x… §…“, ¶……Æ“ ±……‰Ω ∫… Ωi… ¥… ¶…xx… {…ËÆ…®…‰]Æ…Â E‰Ú ±…B E÷Ú±… 54 x…®…⁄x……Â EÚ“ V……ΔS… EÚ“ +…ËÆ |……{i…{… Æh……®… ∫…Δi……‰π…V…x…EÚ ÆΩ…*

B) +…<« B∫… +…‰ ®……x…EÚ…Â E‰Ú ∫……l… ¶……Æi…“™… ®……x…EÚ…Â EÚ… i……±…®…‰±…

M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… E‰Ú ¥…ËY…… x…EÚ x…‰ ®…∫……±……Â E‰Ú ±…B x…B+…<« B∫… +…‰ ®……x…EÚ…Â E‰Ú ±…B {…÷x…Æ˙“I……/∞¸{……™…x… E‰Ú ∫…±… ∫…±…‰ ®…Âx…¥…Δ§…Æ 2014 EÚ…‰ ®…Ë b≈b, ∫{…‰<x… ®…Â +…™……‰ V…i… ]“ ∫…“ 34 B∫… ∫…“ 7§…Ë EÚ EÚ“ ∫…®…“I……-§…Ë EÚ ®…Â ¶……M… ±…™……* M…÷h…¥…ii…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±……E‰Ú ¥…ËY…… x…EÚ x…‰ J……t ∫¥……∫l™… {…Æ EÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ B¢Ú BS…),x……∂…“V…“¥…x……∂…“ +¥…∂…‰π… {…Æ EÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ {…“ +…Æ),J……t ®…Â ∫…Δn⁄π…EÚ {…Æ EÚ…‰b‰C∫… ∫… ®… i… (∫…“ ∫…“ ∫…“ B¢Ú) +…ËÆ∫…“ ∫…“ B∫… ∫…“ BS… (®…∫……±…‰ ¥… {……EÚ ∂……EÚ {…Æ EÚ…‰b‰C∫… ∫… ®… i…) V…Ë∫…“ ¥… ¶…xx… EÚ…‰b‰C∫… ∫… ®… i…™……Â E‰Ú <±…‰C]≈…‰ x…EÚ ¥…ÕEÚM… O…⁄{… E‰Ú ∫…n∫™… E‰Ú∞¸{… ®…Â ¶……M… ±…™……*

B‰) +x…÷∫…Δv……x… {…S……Á EÚ… |…EÚ…∂…x…

+¥… v… E‰Ú n…ËÆ…x… §……‰b« EÚ“ M…÷h…¥…k…… ®…⁄±™……ΔEÚx… |…™……‰M…∂……±…… E‰Ú ¥…ËY…… x…EÚ…Âx…‰ <Δ b™…x… V…x…«±… +…Ï°Ú Bx…¥……™…x…«®…Â]±… |……‰]‰C∂…x…, <xx……‰¥…‰ ]¥… Æ…‰®…… x…™…x…§……™……‰]‰Cx……‰±…V…“, V…x…«±… +…Ï°Ú B∫∫…‰ x∂…™…±… +…Ï<±… §…‰™…ÀÆM… {±……Δ]¬∫…+…ËÆ <x]Æx…‰∂…x…±… V…x…«±… +…Ï°Ú <xx……‰¥…‰ ]¥… Æ˙∫…S…« <x… ∫……™…x∫… &<ΔV…“ x…™…ÀÆM… x……®… E‰Ú {…“™…Æ ∫…®…“ I…i… V…x…«±……Â ®…Â S……Æ +x…÷∫…Δv……x… {…S…Ê|…EÚ… ∂…i… EÚB M…B*


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¶……Æi…“™… <±……™…S…“ +x…÷∫…Δv……x…, ∫{……<∫…‰∫… §……‰b« ={…V…… i…™……Â E‰Ú ∫…÷v……Æ,V…Ë¥… |……Ët…‰ M…EÚ“™… Ω∫i…I…‰{…, BEÚ“EfiÚi… {……‰π…EÚ i…i¥…, x……∂…“V…“¥… +…ËÆ Æ…‰M…|…§…Δv…x… +…ËÆ <±……™…S…“ (U…‰]“ +…ËÆ §…b“) EÚ“ ¥…ËY…… x…EÚ °Ú∫…±……‰k…Æi…EÚx……‰±… V…™……Â {…Æ +x…÷∫…Δv……x… EÚ…™…«GÚ®… S…±…… ÆΩ… ΩË* {… ÆEÚ ±{…i… ¥…∫i……Æ M… i… ¥… v…™……Â ®…Â ∫…®… x¥…i… x……∂…“V…“¥… |…§…Δv…x… {…Æ ∫…±……Ω˛EÚ…Æ∫…‰¥……, ®…fin… {…Æ“I…h… E‰Ú +…v……Æ {…Æ =¥…«ÆEÚ ∫…°Ú… Æ∂……Â, ∫{……<∫… C±… x…EÚ,®…∫……±…‰ =i{……nx… |……Ët…‰ M…EÚ“ {…Æ |… ∂…I…h…, U…‰]“ (Elettariacardamomum L.Maton) B¥…Δ §…b“ <±……™…S…“ (Amomumsubulatum Roxb.) {…Æ V…Ë¥… BV…‰x]…Â E‰Ú =i{……nx… +…ËÆ +…{…⁄Ãi…∂…… ®…±… ΩÈ*

+. U…‰]“ <±……™…S…“

i. °Ú∫…±… ∫…÷v……Æ

∫…Δ∫l……x… ®…Â §…x……B ÆJ…‰ Æ…π]≈“™… <±……™…S…“ +…x…÷¥…Δ ∂…EÚ“ ∫…Δ∫……v…x… ¶…Δb…Æ ®…Â824 U…‰]“ <±……™…S…“ |…… {i…™……Â +…ËÆ 12 ∫…®§…Δv… ¥…Δ∂……Â EÚ… ∫…ΔÆI…h… EÚ™…… V……i…… ΩË* ¥…i…«®……x… ¥…π…« E‰Ú n˘…ËÆ˙…x… ∫…ΔM…fiΩ˛“i… M™……Æ˙Ω˛ V…®…«{±……∫®…|……Œ{i…™……Â EÚ… C±……‰x…“™… |…V…x…x… i…Æ˙“EÚ… +{…x……i…‰ Ω÷B M…÷h…x… EÚ™…… M…™……*∫…Δ¥…Ãv…i… <±……™…S…“ C±……‰x……Â (8000 x…M…) EÚ“ M…÷h…¥…k…… ¥……±…“ Æ…‰{…h…∫……®… O…™……Â EÚ“ +…{…⁄Ãi… EfiÚπ…EÚ…Â E‰Ú ±…B EÚ“ M…<«* M™……ÆΩ +±…M…-+±…M…V…“x…]…<{……Â EÚ…‰ ±…‰EÚÆ n…‰ ∫…®……™……‰ V…i… |…V……i…“™… {…Æ“I…h… ®…Ë±……b÷®{……Æ…+…ËÆ ∫…EÚ±…‰∂…{…÷Æ ®…Â BEÚ-BEÚ E‰Ú Ω∫……§… ∫…‰ S…±……B M…B* m…{∫… EÚ…|…EÚ…‰{… nV…« EÚ™…… M…™…… +…ËÆ ∫…®{…÷ ]EÚ…+…Â EÚ… i…‰±… ¥…∂±…‰π…h… S…±……™……M…™……* V……ƒS… E‰Ú ±…B <±……™…S…“ EÚ“ ¥… ¶…xx… ∫l……x…“™… EÚ∫®……Â EÚ…‰ ±…‰EÚÆb˜“ ™…⁄ B∫… {…Æ BEÚ {… Æ™……‰V…x…… S…±……<« V…… ÆΩ“ ΩË* Æ…‰W…®…‰Æ“, ∫…‰±…Æ“,{…÷n“x……, +…‰Æ˙M…‰x……‰, Ω…Ï∫…« ÆË b∂…, ∫……±… ¥…™…… V…Ë∫…‰ ¥… ¶…xx… ∂……EÚ“™… ®…∫……±……ÂEÚ… M…÷h…x… W…∞¸Æi…®…Δn EfiÚπ…EÚ…Â EÚ…‰ ¥…i… Æi… EÚÆx…‰ Ω‰i…÷ EÚ™…… M…™……*EÚ…±…“ ®…S…« EÚ“ ¥… ¶…xx… x…®……‰« S…i… |…V…… i…™……Â EÚ… M…÷h…x… EÚ™…… M…™……+…ËÆ EfiÚπ…EÚ…Â EÚ…‰ (10,000 x…M…) ¥…i… Æi… EÚ™…… M…™……* 800 ∫…ΔEÚÆ{……Ëv……Â (3 GÚ…Ï∫… EÚ…Ï ®§…x…‰∂…x∫…) EÚ… ®…⁄±™……ΔEÚx… ®…Ë±……b÷Δ{……Æ… ®…Â S…±……™……M…™……*

EÚ ‰ Æ…‰v…“ EÚ∫®…, +…<« ∫…“ +…Æ +…<« 9 (E‰Ú <« 2) E‰Ú x…®……‰«S…x… EÚ…|…∫i……¥…, W……∫…« (W…‰b B BS… +…Æ B∫…), ®…÷ bM…‰Æ‰ (™…⁄ B BS… B∫…, π…®……‰M……) EÚ“ +…ΔS… ±…EÚ EÚ…™…«∂……±…… ®…Â Æ˙J…… M…™……* §……M…¥……x…“ °Ú∫…±……Â{…Æ Æ…V™… §…“V… ={…∫… ®… i…, EÚx……«]EÚ u…Æ… <±……™…S…“ EÚ∫®… +…<« ∫…“+…Æ +…<« 8 (B∫… E‰Ú {…“ 170) E‰Ú x…®……ÊS…x… EÚ“ ∫…°Ú… Æ∂… EÚ“ M…<«*

10. x…™……«i……‰x®…÷J… +x…÷∫…Δv……x…

§……M…¥……x…“ °Ú∫…±……Â E‰Ú °Ú∫…±… ®……x…EÚ…Â, + v…∫…⁄S…x…… +…ËÆ x…®……‰«S…x… {…ÆEÂÚp“™… ={… ∫… ®… i…, x…<« n±±…“ u…Æ… ¶…“ +{…x…“ 23 ¥…” §…Ë EÚ ®…Â<∫…EÚ…‰ + v…∫…⁄ S…i… +…ËÆ x…®……Ê S…i… EÚÆx…‰ EÚ“ ∫…°Ú… Æ∂… EÚ“ M…<«* ¥…¶……M…“™… {……Ëv…∂……±……+…Â +…ËÆ EfiÚπ…EÚ…Â E‰Ú ±…B E÷Ú±… 51 EÚ.O…….∫…®{…÷ ]EÚ…+…Â +…ËÆ˙ 12.8 EÚ.O……. §…“V……Â EÚ“ +…{…⁄Ãi… EÚ“ M…<«*15 EÚ.O……. <±……™…S…“ §…“V… EÚ… I…i… S…ºx… 31 EÚ∫……x……Â E‰Ú ±…B EÚ™……M…™……*

ii. V…Ë¥… |……Ët…‰ M…EÚ“

U…‰]“ <±……™…S…“ EÚ“ S…÷x…“ Ω÷<« 100 ¥… §…b“ <±……™…S…“ EÚ“ 50 |…… {i…™……Â,n…‰x……Â EÚ“ ∫…¶…“ x…®……Ê S…i… EÚ∫®……Â ∫… Ωi…, EÚ“ +…x…÷¥…Δ ∂…EÚ ¶…xx…i…… EÚ… ¥…∂±…‰π…h… +… h¥…EÚ +…ËÆ ∞¸{……i®…EÚ i…EÚx…“EÚ…Â ∫…‰ V……Æ˙“ Æ˙J…… M…™……*+…x…÷¥…Δ ∂…EÚ ¶…xx…i…… EÚ… ®…⁄±™……ΔEÚx… +…<« B∫… B∫… +…Æ (<Δ]Æ À∫… {…±…∫…“C¥…Â∫… Æ{…“]¬∫…) +…ËÆ B∫… B∫… +…Æ (À∫… {…±… ∫…“C¥…Â∫… Æ{…“]¬∫…/®……<GÚ…‰ ∫…Ë]±……<] ®……EÊÚ∫…«) EÚ… <∫i…‰®……±… EÚÆE‰Ú EÚ™…… M…™…… ΩË* ®…±…§……ÆE‰Ú ±…B V…… i… ¥…∂…‰π… ®……E«ÚÆ EÚ… C±……‰Àx…M… pGEM-T ¥…‰C]Æ |…h……±…“∫…‰ ∫…°Ú±…i……{…⁄¥…«EÚ EÚ™…… M…™…… +…ËÆ b“ Bx… B +x…÷GÚ®…h… {…⁄Æ… EÚ™……M…™……* +x…÷GÚ®…h……Â ∫…‰ |……<®…Æ˙…Â EÚ… bW……<x… i…Ë™……Æ EÚ™…… M…™…… +…ËÆ®…±…§……Æ EÚ∫®… E‰Ú ±…B BEÚ +x…÷GÚ®…h… x…‰ ¥…∂…‰π… ®……E«ÚÆ E‰Ú ∞¸{… ®…Â+…∂……V…x…EÚ {… Æh……®… nJ……™…… ΩË* <±……™…S…“ E‰Ú ∂…÷πEÚ §…“V……Â ∫…‰ b“ Bx…B {…fil…EÚEÚÆh… E‰Ú ±…B x…™……S……Æ +…ËÆ b“ Bx… B |…¥…v…«x… E‰Ú ±…B {…“ ∫…“+…Æ i…EÚx…“EÚ…Â EÚ“ ∫l……{…x…… EÚ“ M…<«* |…¶……M… ®…Â S…±……B M…B }™…⁄V…‰ Æ˙™…®…+…ÏC∫…“∫{……‰Æ˙®… E‰Ú +…Æ B {…“ b“ +x…÷GÚ®…h……Â EÚ…‰ Bx… ∫…“ §…“ +…<«(Æ…π]≈“™… V…Ë¥…|……Ët…‰ M…EÚ“ EÂÚp, ™…⁄ B∫… B) ®…Â |…EÚ… ∂…i… EÚ™…… M…™…… +…ËÆ™…⁄Æ…‰{… E‰Ú <« B®… §…“ B±… +…ËÆ V……{……x… E‰Ú b“ Bx… B b‰]… §…ÈEÚ ®…Â =∫…“∫…®…™… ={…±…§v… EÚÆ…™…… M…™……*

V……™…°Ú±… ®…Â V…… i… ¥…∂…‰π… +… h¥…EÚ ®……E«ÚÆ˙…Â E‰Ú S…™…x… {…Æ {…Æ“I…h… EÚ…{… Æh……®… §…ÈÀbM… {…Ë]x…« ®…Â ∫…I…®… x…Æ +…ËÆ =¶…™…À±…M…“ ¥… ∂…π]i…… nJ……x…‰¥……±…‰+…<« B∫… B∫… +…Æ ®……E«ÚÆ˙…Â ®…Â Ω÷+… ΩË, V…∫…E‰Ú {…÷Œπ]ıEÚÆh… E‰Ú ±…BV……ΔS… W……Æ“ ΩË*

+…<« ∫…“ +…Æ +…<« |……n‰ ∂…EÚ +x…÷∫…Δv……x… ∫]‰∂…x……Â ¥… I…‰j…“™… ™…⁄ x…]ı…Â ∫…‰EÚ…±…“ ®…S…« x…®…⁄x……Â ®…Â ∫…“ B®… ¥…“ ¥… {…“ ¥……<« B®… +…‰ ¥…“ (CMV &PYMoV) ¥……<Æ∫… EÚ“ {…ΩS……x… E‰Ú ±…B {…“ ∫…“ +…Æ x…™……S……Æ EÚ…|…™……‰M… EÚ™…… M…™……* 165 x…®…⁄x……Â EÚ… ¥…∂±…‰π…h… EÚ™…… M…™…… +…ËÆ{… Æh……®… ¶…‰V…‰ M…B* <±……™…S…“ ®…Â CdMV x…n…x… {…Æ EÚ…™…« |……Æ®¶…

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Ω÷+… ΩË* EÚ…±…“ ®…S…« ®…Â ∫…“ B®… ¥…“ E‰Ú ∫…Δ∫…⁄S…x… E‰Ú ±…B |……<®…Æ˙…Â EÚ…‰i…Ë™……Æ EÚÆx…‰, §…b“ <±……™…S…“ ®…Â S…EÊÚ ¥……<Æ∫… E‰Ú ∫…Δ∫…⁄S…x… E‰Ú ±…B +…ËÆ{…“ ∫…“ +…Æ˙ EÚ… ={…™……‰M… EÚÆ˙i…‰ Ω÷B +…M…‰ E‰Ú ¥…v…“™…x… Ω‰i…÷ §…b“<±……™…S…“ ®…Â ®……<GÚ…‰ ∫……]±……<] ®……E«ÚÆ EÚ…‰ ¥…EÚ ∫…i… EÚÆx…‰ E‰Ú ±…B§……™……‰<x…°Ú…‰®…Ê ]EÚ ={…EÚÆh……Â EÚ… |…™……‰M… EÚ™…… M…™……* "EÚ…b«®…®… ]≈…Δ ∫GÚ{]…‰®…|……‰V…‰C]' {…⁄Æ… EÚ™…… M…™…… +…ËÆ Æ…‰M……Â ∫…‰ ∫…Δ§…Œxv…i… ®……E«ÚÆ˙…Â {…Æ V……x…EÚ…Æ“BEÚ j…i… EÚÆx…‰ E‰Ú ±…B nk…… ¥…∂±…‰π…h… |…M… i… {…Æ ΩË*

iii. EfiÚ π… ¥…Y……x… B¥…Δ ®…fin… ¥…Y……x…

EfiÚ π… ¥…Y……x… B¥…Δ ®…fin˘… ¥…Y……x… |…¶……M……Â ®…Â ¥…π…« 2014-15 E‰Ú ±…B x……Ë|…®…÷J… {… Æ˙™……‰V…x……BΔ i…l…… §……¡ x… v…§…r˘ n˘…‰ {… Æ˙™……‰V…x……BΔ S…±……<« M…<»*n˘“P……«¥… v… +…v……Æ˙ {…Æ˙ ®…÷n˘… EÚ“ =¥…«Æ˙i…… <±……™…S…“ EÚ“ ¥…fi r˘ B¥…Δ ={…V…{…Æ˙ =¥…«Æ˙EÚ…Â ¥… V…Ë¥… J……n˘…Â E‰Ú |…™……‰M… E‰Ú |…¶……¥… E‰Ú ®…⁄±™……ΔEÚx… {…Æ˙{…Æ˙“I…h… S…±……™…… V…… Æ˙Ω˛… ΩË* 75 EÚ.O……. x…‰j…V…x… EÚ“ ∫…®… ®……j……/Ω‰./¥…π……« E‰Ú ∫……l… n˘…‰ n˘…ËÆ˙ E‰Ú ∫±…Æ˙“ |…™……‰M… E‰Ú Ω˛∫……§… ∫…‰ B°Ú ¥……<« B®… E‰Ú+x…÷|…™……‰M… ∫…‰ =SS…i…Æ˙ ={…V… n˘V…« EÚ™…… M…™……* ¥… ¶…z… <±……™…S…“ V…“x…]ı…<{……ÂE‰Ú {……‰π…EÚi…i¥… |…§…Δv…x… ∫…Δ§…Δv…“ {…Æ˙“I…h……Â E‰Ú {… Æ˙h……®……Â ∫…‰ {…i…… S…±…… EÚBx… {…“ E‰Ú 150:150:300 EÚ.O……./Ω‰. E‰Ú =¥…«Æ˙EÚ ∫i…Æ˙ ®…Â B®… ∫…“∫…“ 260 |…V…… i… EÚ… x…π{……n˘x… §…‰Ω˛i…Æ˙“x… Æ˙Ω˛…* <±……™…S…“ ®…Â =i{……n˘EÚi……§…g¯…x…‰ ®…Â Ω˛…<« ]‰ıEÚ V…±… ¥…±…‰™… =¥…«Æ˙EÚ E‰Ú §…n˘±…‰ ™…⁄ Æ˙™……, b˜…<« +®……‰ x…™…®…°Ú…Ï∫°‰Ú]ı +…ËÆ˙ ®™…⁄ Æ˙B]ı +…Ï°Ú {……‰ ı…∂… V…Ë∫…‰ {…ÆΔ {…Æ˙…M…i… =¥…«Æ˙EÚ §…Æ˙…§…Æ˙|…¶……¥…“ B¥…Δ EÚ°Ú…™…i…“ {……B M…B* <b÷CEÚ“ V…±…‰ E‰Ú B, §…“ +…ËÆ˙ ∫…“I…‰j……Â E‰Ú V…±…-¥……™…÷ {…ËÆ˙…®…“]ıÆ˙…Â EÚ“ i…÷±…x…… =i{……n˘EÚi…… E‰Ú ∫……l… EÚ“M…<«* ¥…π……« E‰Ú n˘x……Â EÚ“ ∫…ΔJ™……, V……‰ <±……™…S…“ =i{……n˘x… ®…Â ®…Ω˛i¥…{…⁄h…« ΩË,+x™… n˘…‰x……Â I…‰j……Â EÚ“ +{…‰I…… "∫…“' I…‰j… ®…Â EÚ®… {……™…… M…™……* <±……™…S…“EÚ“ ¥…fi r˘ B¥…Δ ={…V… {…Æ˙ ¥… ¶…z… °‰ÚÃ]ıM…‰∂…x… GÚ®……Â E‰Ú |…¶……¥… {…Æ˙{…Æ˙“I…h… S…±……™…… M…™……* Bx… {…“ E‰Ú 150:150:300 EÚ.O……./ Ω‰. EÚ“n˘Æ˙ {…Æ˙ Ω˛}i…‰ ®…Â BEÚ §……Æ˙ E‰Ú GÚ®… ®…Â °‰ÚÃ]ıM…‰∂…x… <±……™…S…“ EÚ“=i{……n˘EÚi…… §…g¯…x…‰ ®…Â EÚ…Æ˙M…Æ˙ {……™…… M…™……*

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2014-15

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55


2014-15

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2014-15

56

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Development Programmes

Shri D P Dwivedi IAS, Secretary (Agriculture), Govt of Goadelivering the inaugural address in the District Level Seminar on Spices

held at ICAR Research Complex, Old Goa.

Ms Ilika Zhimomi, Sub-Divisional Officer, Mon addressing the Largecardamom farmers from Lahe in Myanmar who came on the Exposure

visit to Mon District, Nagaland

Dr. K. Ramaswamy, Vice-chancellor, TNAU, inaugurating the NationalSeminar on Spices held at Coimbatore, Tamil Nadu

Smt Jayshreeben Kanubhai Patel, Hon’ble MP, Mehsana, Gujaratdelivering the inaugural address in the National Seminar on Seed Spices

held at APMC, Unjha, Gujrat.

A view of audience in the National Seminar on Spices held at Itanagar,Arunachal Pradesh.

Large cardamom farmers from Lahe, Myanmar who came on theExposure visit to Mon, Nagaland under Large Cardamom Project

funded by Ministry of External Affairs, Govt of India.

Shri Radhamohan Singh, Hon’ble Union Minister of Agricultureinaugurating the National Conference on Development & Export of

Spices held at IARI, Govt. of India, New Delhi

Shri Nabam Tuki, Hon’ble Chief Minister, Govt of Arunachal Pradeshinaugurated the National Seminar on Spices held at Itanagar,

Arunachal Pradesh

Development Programmes

Turmeric Polisher supplied to a turmeric grower inWarangal District, Telangana

Hon’ble Chief Minister of Arunachal Pradesh Shri Nabam Tuki andHon’ble Minister of Agri-Horti & Animal Husbandry Shri Chowna

Mein with Dr. A. Jayathilak IAS, Chairman, Spices Board in theExhibition of Spices from North Eastern Region

Shri Kimmane Rathnakar, Hon’ble Minister for Primary & SecondaryEducation, Govt of Karnatka delivering the inaugural address in theDistrict level Seminar on Spices held at Thirthahalli, Karnataka .

Shri Ashish Bahuguna, Secretary, Dept of Agriculture & Co-operation,Ministry of Agriculture, Govt of India addressing the NationalConference on Development & Export of Spices held at IARI,

New Delhi under MIDH programme.

State level Seminar on Spice Production and Quality Managementheld at Warangal District, Telangana

Aluminium ladder supplied to a woman pepper grower in Karnataka

Shri. S.Kannan, Director, Spices Board addressing the farmers in theSpice Growers meet held at Nagerkovil, Tamil Nadu

Mr Gautam Dev, Minister for North Bengal Development Departmentof West Bengal inagurating the 6th East Himalayan expo

Research Programmes

Scientist Farmer interface held at ICRI Myladumpara, Kerala.

Farmers of large cardamom attending the workshopat West Sikkim

Group of large cardamom farmers attending the Spice clinic at Lamten,Rongli, East Sikkim

Distributing Bio-agents to Large Cardamom farmers in Sikkim

A view of the large cardamom farmers attending the spice clinic atSinghik, North Sikkim

Farmers training programme on IPM and INM at Kalimpong, Darjeelingdistrict, West Bengal

Board’s Scientist visiting the farmers field at Heegaon, West Sikkim

A view of the Farmers attending the Scientist Farmer interfaceconducted for small cardamom at ICRI Myladumpara, Kerala.

Export Development & Promotion Programmes

Smt. Nirmala Sitharaman, Hon’ble Minister of State for Commerce &Industry releasing the Coffee Table Book on Spices by handing over a

copy to Prof. K. V. Thomas MP.

Smt. Nirmala Sitharaman, Hon’ble Minister of State for Commerce &Industry releasing the promotional films on Spices Board by

handing over the CD to Shri Oommen Chandy,Hon’ ble Chief Minister of Kerala.

Smt. Nirmala Sitharaman, Hon’ble Minister of State for Commerce & Industry, Govt. of India inaugurating the launching of composite promotionof Spices by lighting the lamp on 26th September 2014 at Cochin

Smt. Nirmala Sitharaman, Hon’ble Minister of State for Commerce &Industry releasing the Tag line – Indian Cuisine Symphony of Spices.

View of the audience during the launch of compositepromotion of Spices


Dr. A. Jayathilak IAS, Chairman, Spices Board receiving Niryat Bandhu Award from Hon’ble President of India,Shri Pranab Kumar Mukherjee in presence of Shri Rajeev Kher IAS, Secretary, Ministry of Commerce & Industry, Government of India.

Dr.A.Jayathilak, IAS, Chairman, Spices Board with Dr.Virander Paul,Dy.High Commissioner in World Travel Market, London, UK

Board’s officials with visitors at the Board’s Stall in theWorld Food Moscow

Shri Sujan R. Chinoy IFS, Indian Ambassador to Mexico & Belizeinaugurating Board’s stall at Alimenatria Mexico in Mexico City.

Shri Sushil Prasad IFS, Second Secretary, Embassy of India to Mexico,Dr. A Jayathilak IAS, Chairman, Spices Board also seen

Visitors interacting with officials in the Board’s stall at the Gulf FoodManufacturing, Dubai.


Mr.M.S.Naik, Consul General, Embassy of India, Munich inauguratingBoard's stall in Biofach, Germany.

Dr. A. Jayathilak IAS Chairman, Spices Board in discussion withMr. Debraj Pradhan, Ambassador, Indian Embassy, Santiago, Chile

Board’s Officials and exporters at the stand in SIAL, Paris, France Shri A. S. Rawath, General Manager, APEDA inaugurating the Board’sStall in Summer Fancy Food show, New York.

Board’s officials with Mr. Sudhanshu Pandey IAS (First left) andexporters at the stand in Food Ingredients South America held

at Sauo Paulo, Brazil

Shri S. Kannan, Director, Spices Board is making presentation on Spicesat the 121st Annual meet of the United Planters’ Association of SouthIndia(UPASI) held at Coonoor. Shri Rajani Ranjan Rashmi IAS, AdditionalSecretary, Ministry of Commerce and Industry, Govt of India also seen.

Board’s officials interacting with visitors at Aahar 2014held at Chennai Trade Centre, Chennai

Dr. A. Jayathilak IAS, Chairman, Spices Board with officials andexports at the Board’s stall in Expoalimentaria held at Lima, Peru.


Board’s Officials interacting with visitors in the stall at IITF, New Delhi

Authors of Coffee Table Book on Spices, Hugh and Collen Gantzer inthe “Authors Corner” programme at Delhi

View of audience participated in the “Authors Corner” programme.

Dr. Jithendra Singh, State Minister for Agriculture, Govt. of Indiavisiting the Board’s stall at the 10th Food and Technology Expo,

New Delhi

Board’s official intereacting with the visitors at CII Agro Tech held atChandigarh, Punjab

Spices Board Participated in the Public Information Campaign atCommunity Hall, Mangan, Sikkim

Shri. K. Babu, Hon’ble Minister for Excise and Fisheries,Govt. of Kerala is visiting the Board’s stall in the Organic Exhibition

KUFOS, held at Ernakulam, Kerala

Board’s officials interacting with visitors at Food Ingredients, Mumbai.


Dr. M. S. Swaminathan releasing the Placrosym special issue Spice India at the inaugural function of the 21st Plantation Crops Symposiumheld at Kozhikode, Keala

Shri S.Kannan, Director, Spices Board receiving the Rajbhasha Shieldfrom Shri Rajiv Kher IAS, Secretray, Dept. of Commerce

Smt.Nita Choudhari IAS, Secretary, Dept of OL, MoHA holds reviewmeeting with the Chairman and other officials of the Board in

Spices Board HO.

Dr.A.Jayathilak IAS, Chairman delivering presidential address at theinaugural function of Hindi Fortnight Celebrations 2014

Shri S.Kannan, Director (Mktg) welcomes Dr. Satyanarayan Jatiya,Hon’ble Deputy Chairman of the Committee of Parliament on OL

SPICES BOARD

ANNUAL REPORT 2014-15

SPICES BOARDMinistry of Commerce & Industry

Government of IndiaSugandha Bhavan, P B No: 2277, Cochin – 682 025

Tel : 0484-2333610-616, 2347965 E-mail : [email protected] Website: www.indianspices.com

Compiled and Edited by

1. Dr. P S Sreekantan Thampi Deputy Director (Pub)

2. Shri Roy Joseph Deputy Director (P&C)

3. Dr. G Usharani Assistant Director (OL)

Technical Support

1. Dr. V Sreekumar Editor

2. Shri N Anilkumar Senior Hindi Translator

3. Shri Biju D Shenoy Junior Hindi Translator

4. Smt. M N Geetha Personal Assistant

5. Shri R Jayachandran EDP Assistant

Contents... Executive Summary 5

1. Constitution and Functions 8

2. Administration 10

3. Finance and Accounts 15

4. Export Oriented Production 17

5. Export Development and Promotion 28

6. Trade Information Service 33

7. Publicity and Promotion 39

8. Codex Cell and Interventions 43

9. Quality Improvement 48

10. Export Oriented Research 52

11. Information Technology & Electronic Data Processing 58

12. Implementation of Right to Information Act 2005 59

Annexure-1- List of Board Members as on 31.03.2015 60

52

ata Processing 58

Act 2005 59

on 31.03.2015 60

Executive Summary

1. Constitution and Func

2. Administration

SPICES BOARD ANNUAL REPORT 2014-15

5

spices maintained their robust demand in the international market with spices exports from the country scaling yet another all-time record of ` 14,899.68 crore (US$ 2,432.85 million) in 2014-15 as compared to 13,735.39 crore (US$ 2,267.67 million) in 2013-14.

of spices and spice products valued at ` 14,899.68 crore (US$2,432.85 million) were exported, registering a nine percent increase in volume and eight percent in rupee terms and seven percent in dollar terms of value as compared to 8,17,250 tonnes valued at ` 13,735.39 crore (US$ 2,267.67 million) exported in 2013-14.

Chilli, mint products, cumin, spice oils & oleoresins, pepper, turmeric, coriander, small cardamom, curry powder/paste and nutmeg & mace contributed substantially to the spice export basket as the demand for Indian spices scaled up phenomenally at the global level. The total export of spices during 2014-15 exceeded the target of 7,55,000 tonnes valued at ` 12,304.90 crore (US$ 2000 million) in

year 2014-15. As per the target for the year 2014-15, the achievement is substantial with 118 percent achievement in terms of volume and 121 percent in rupee and 122 percent in dollar terms of value and it was achieved in the face of tough competition.

Chilli continued to propel the growth story as India’s largest exported spice item both in volume and value, accounting for 3,47,000 tonnes in quantity and ` 3,517.10 crore in value during 2014-15. The export grew by 11.04 percent in quantity and 29.20 percent in value as compared to 2013-14.

Mint products (mint oils, menthol and menthol crystals) earned substantial foreign exchange worth ` 2,689.25 crore through exports of 25,750 tons, emerged as the second major money-spinning commodity in international spice markets. Mint products was followed by spice oils and oleoresins in value terms with an export quantity of 11,475

tonnes that earned a foreign exchange worth ` 1,910.90 crore registering a growth of one percent in quantity and ten percent in value, respectively.

14 stood at 11,415 tonnes and ` 1,733.25 crore, respectively.

In terms of volume, cumin occupies the second position after chilli during 2014-15 with an export quantity of 1,55,500 tonnes that earned a foreign exchange worth ` 1,838.20 crore. In 2013-14, the

` 1,600.06 crore.

to export earnings by bringing home ` 1,208.42 crore with a corresponding export volume of 21,450 tonnes in 2014-15. The earnings from

the corresponding period of 2013-14 were 940.02 crore and 21,250 tonnes, registering an increase of 29 percent in terms of value.

Turmeric too continued to make great strides with an export volume of 86,000 tonnes, which translated into a hefty earning of ` 744.35 crore as compared to 77,500 tonnes and ` 666.76 crore during 2013-14.

Coriander was another major spice with a huge demand in foreign markets. By exporting 46,000 tonnes, it fetched ` 498.13 crore while curry powder/paste contributed to the exchequer with a tidy amount of ` 476.26 crore through export of 24,650 tonnes.

Small Cardamom, ‘the Queen of Spices’, stood at 3,795 tonnes that earned for the country foreign exchange pegged at 323.47 crore. However, large cardamom’s export value surged substantially to ` 84.04 crore as compared to ` 79.61 crore during 2013-14 due to high unit value realization of the commodity.

Ginger, nutmeg and mace, fennel, fenugreek, garlic, celery and other seed spices (mustard, aniseed, bishops weed, dill seed, etc.) also chipped

EXECUTIVE SUMMARY


6

India and earning precious forex for the country.

In 2014-15, chilli (39 percent), cumin (17 percent), turmeric (10 percent), coriander (5 percent) and ginger (5 percent) accounted for more than 75 percent of the total volume of spice exports whereas chilli (24 percent), mint products (18 percent), spice oils & oleoresins (13 percent), cumin (12 percent) and pepper (8 percent) accounted for around 75 percent of the total export earnings.

The annual average domestic price of all the major spices like pepper, cardamom (small & large), chilli, ginger, turmeric, coriander, fennel,

increased whereas price of cumin and nutmeg have decreased marginally during 2014-15 compared to the previous year.

The implementation of XII plan scheme of the Board viz. “Export Oriented Production, Export Development and Promotion of Spices” with sub components, export oriented production and post-harvest improvement of spices, export development and promotion, export oriented research, quality improvement and human resource development & works was continued during the year. Against

` 95.00 crore for implementing the above scheme during the year, the achievement was ` 95.31 crore.

Under the export oriented production, an area of 1805 hectares was brought under replantation of cardamom (small) during 2014-15. In the case of cardamom (large), 1375 hectares was brought under replanting/new planting during the year.

Programmes such as providing assistance for irrigation & land development, rain water harvesting devices, improved curing devices etc. were implemented for cardamom. In the North Eastern region, assistance was given for cultivation of cardamom (large), ginger and Lakadong turmeric. For other spices, assistance was given for post-harvest improvement operations like supply of polythene sheets, threshers, polishers and training to farmers. Support was also given for organic farming of spices, promotion of IPM, setting up of

vermi-compost units etc.

Under export development and promotion of spices, programmes for adoption of hi-tech and upgradation of existing facilities in spice processing, setting up/upgradation of in house quality control lab, sending business samples abroad, setting up common infrastructure facilities for cleaning, grading, processing, packing, warehousing etc., participation in international fairs/exhibitions and meetings were implemented during 2014-15. During the year, Board had participated in 13

and 42 domestic exhibitions.

Hon’ble Minister for Commerce and Industry, Government of India has launched the composite promotion programme of spices in presence of Hon’ble Chief Minister of Kerala in a public function at Cochin on 26th September, 2014 by releasing (1)

‘Indian Cuisine Symphony of Spices’

Spices Parks in major production/market centers to empower the stakeholders of the spice industry especially the farming community by providing the common infrastructure and processing facilities. The Board has completed the establishment of Spices Park at Chhindwara, Madhya Pradesh; Puttadi, Kerala; Jodhpur, Rajasthan; Guna, Madhya Pradesh; Guntur, Andhra Pradesh and Sivaganga in Tamil Nadu. The Spices Park at Kota in Rajasthan and Rae Bareli in Uttar Pradesh are under construction and will be operational by the end of 2015. Approval has also been obtained under ASIDE for setting up additional facility at Guna Spices Park.

The Quality Evaluation Laboratories of the Board at Cochin, Mumbai, Delhi, Chennai, Guntur and Tuticorin have continued the analytical services

export consignments of selected spices during the year. The establishment of the Quality Evaluation Lab at Kolkata and Kandla are in progress. All the Regional Quality Evaluation Laboratories of the Board are established under the ASIDE


7

scheme. During the period, the Quality Evaluation Laboratories analysed 100,604 samples for various

illegal dyes, extraneous matter etc. in chilli & chilli products, curry powder, masalas, pickles, turmeric powder and cumin.

Under ASIDE scheme, approval has been obtained for setting up of a new Quality Evaluation Laboratory at Mumbai and establishment of Centre of Excellence in Microbiological analysis at all the Laboratories of the Board.

Indian Cardamom Research Institute of the Board is undertaking research programmes on varietal improvement, biotechnological interventions, integrated nutrient, pest and disease management

of technology in respect of cardamoms(small and large). Extension activities undertaken are advisory services on Integrated Pest Management, soil test based fertilizer recommendations, spice clinics, training on spices production technology, bio-agents production and supply.

the Codex Committee on Spices and Culinary Herbs (CCSCH) (established in July 2013 under Codex Alimentarius Commission), the Codex cell had

in various subject committees under Codex for setting of standards in food hygiene, pesticide residues and contaminants. Five eWGs (electronic

session of CCSCH. All these eWGs have completed the preparation, circulation of the documents and submitted their eWG reports. These reports were uploaded in the Codex Alimentarius website for comments.

Spices Board HO is responsible to assist the Board

to date status of OL policy, providing advice and

to ensure proper compliance of decisions taken by Board. It is also responsible for assisting the activities to ensure proper implementation of OL policy of the Government in Spices Board HO and to extend support for correlated activities in the

the major activities of OL section come under three heads, viz. Translation, Implementation of OL policy and Publication of Hindi/bilingual magazines and other materials.

Act 2005 and complied with all the directions of the Government in this regard. As per the RTI Act 2005, the Board has designated Deputy Director (Planning & Co-ordination) as the Co-ordinating

coordinating the dissemination of information and

various departments of the Board. Board has also designated 22 Central Assistant Public Information

under Section 5(2) of the Right to Information Act, 2005. The Secretary, Spices Board is nominated as

proactive disclosure guidelines of the RTI Act 2005 & Appellate Authority (AA) of the Board. During 2014-15, a total of 56 applications were received both physically and through the online portal of the Government under RTI Act. The information in respect of all the cases has been disseminated within the stipulated time.


8

1. CONSTITUTION AND FUNCTIONS

A. Constitution of Spices Board

The Spices Board Act 1986, (No.10 of 1986) enacted by Parliament provide for the constitution of a Board for the development of export of spices and for the control of cardamom industry including control of cultivation of cardamom and matters connected therewith. The Central Government by

Spices Board, which came into being on 26.02.1987.

B. The Spices Board consists of:

(a) Chairman;

(b) three members of Parliament of whom two shall be from among elected by the House of the People and one from among those elected by the Council of States;

(c) three members to represent the Ministries of the Central Government dealing with:

(i) Commerce;

(ii) Agriculture; and

(iii) Finance;

(d) seven members to represent the growers of spices;

(e) ten members to represent the exporters of spices;

(f) three members to represent major spice producing States;

(g) four members one each to represent:

(i) The Planning Commission;

(ii) The Indian Institute of Packaging, Mumbai;

(iii) The Central Food Technological Research Institute, Mysore;

(iv) Indian Institute of Spices Research, Calicut;

(h) one member to represent spices labour interests.

(The list of members of Spices Board as on 31st March 2015 is at Annex-I)

C. Functions of the Board

The Spices Board Act, 1986, has assigned the following functions to the Spices Board.

a) The Board may -

(i) develop, promote and regulate export of spices;

(iii) undertake programmes and projects for promotion of export of spices;

(iv) assist and encourage studies and research, for improvement of processing, quality techniques of grading and packaging of spices;

(v) strive towards stabilization of prices of spices for export;

(vi) evolve suitable quality standards

through“Quality marking” of spices for export;

(vii) control quality of spices for export;

(viii) give licenses, subject to such terms and conditions as may be prescribed, to the manufacturers of spices for export;

(ix) market any spice, if it considers necessary in the interest of promotion of export;

(x) provide warehousing facilities abroad for spices;

(xi) collect stastistics with regard to spices for compilation and publication;

(xii) import with prior approval of the Central Government any spice for sale; and

(xiii) advise the Central Government on matters relating to import and export of spices.


9

b) The Board may also –

growers of cardamom;

(ii) ensure remunerative returns to growers of cardamom;

improved methods of cultivation and processing of cardamom, for replanting cardamom and for extension of cardamom growing areas;

(iv) regulate the sale of cardamom and stabilization of the prices of cardamom;

(v) provide training in cardamom testing and

(vi) increase the consumption of cardamom and carry on propaganda for that purpose;

(vii) register and license brokers (including auctioneers) of cardamom and persons engaged in the business of cardamom,

(viii) improve the marketing of cardamom;

(ix) collect statistics from growers, dealers and such other persons as may be prescribed on any matter relating to the cardamom industry, publish statistics so collected or portions thereof, extracts there from;

(x) secure better working conditions and the provision and improvement of amenities and incentives for workers; and

technological and economic research.

D.Spices under the purview of the Board

The following 52 spices are listed in the Schedule of Spices Board Act:

1 Cardamom 19 Kokkam 37 Juniper berry2 Pepper 20 Mint 38 Bayleaf3 Chilli 21 Mustard 39 Lovage4 Ginger 22 Parsley 40 Marjoram5 Turmeric 23 Pomegranateseed 41 Nutmeg6 Coriander 24 42 Mace7 Cumin 25 Vanilla 43 Basil 8 Fennel 26 Tejpat 44 Poppy seed 9 Fenugreek 27 Pepper long 45 All-Spice10 Celery 28 Star anise 46 Rosemary11 Aniseed 29 47 Sage12 Bishops weed 30 Greater Galanga 48 Savory13 Caraway 31 Horse-radish 49 Thyme14 Dill 32 Caper 50 Oregano15 Cinnamon 33 Clove 51 Tarragon16 Cassia 34 Asafoetida 52 Tamarind17 Garlic 35 Cambodge18 Curry leaf 36 Hyssop

[In any form including curry powders, spice oils, oleoresins and other mixtures where spice content is predominant]E. The Board has three statutory committees

as under:

(a) Executive Committee

(b) Research & Development Committee for Cardamom

(c) Market Development Committee for Spices


10

2. ADMINISTRATION

A. Administration

Dr.A Jayathilak.IAS, Shri P.M. Sureshkumar and Shri S.Siddaramappa continued as Chairman, Secretary and Director (Dev) respectively of the Board during the period under report. On retirement of Dr. M.R. Sudharshan, Scientist-D on 30.06.2014, Dr. Y.S. Rao, Scientist -D held the charge of Director (Res.). After deputation to IPC, Shri S.Kannan, Director (Mktg) took over the charge of Director (Finance) on 16th June 2014 and continued up to 15.01.2015. CA. K.C.Babu, who functioned as Director (Mktg), took over the charge of Director (Finance) from 16.01.2015 by relinquishing the post of Director (M). As on 31st

Spices Board was 456 consisting of 92 Group A, 142 Group B, 222 Group C including 6 Departmental Canteen Employees.

i) Reservation for SC/ST/OBC in appointments and promotions

The Board is properly implementing the post-based reservation roster for SC/ST/OBC. The instructions issued by the Government from time to time in this regard are also strictly adhered to. As on 31st March 2015 there were 242 employees belong to SC/ST and OBC categories. During the year 2014-15, Board has granted promotion to three SC and

reservation roster for persons with disabilities.

ii) Welfare of Women

During the period under report, the total strength of women employees in the Board in Group A, B, and C categories was 126. The grievances of women employees are timely and properly attended to. A

problems, if any, or to bring them to the notice of the higher authorities along with suggestions for possible solutions.

d Flexible Complementing Scheme

Govt. of India, Department of Personnel &

Complementing Scheme for the Scientist’s based on the recommendations of the 6th Central Pay Commission w.e.f 10.09.2010 vide O.M.No.AB-14017/37/2008-Estt(RR) dated 10th September, 2010 and the same has been continued in the Board during the period under report.

iv) SC/ST/OBC Welfare

The Board had constituted SC/ST & OBC Committees for looking after the welfare of the employees and to sort out their problems. Director,

Registers during the period under report.

v) Welfare of Persons with Disabilities

reservation matters relating to Persons with Disabilities. Technical training has been given to the persons with disabilities on the operation of computer and communication equipments.

vi) Internal Audit

Institute of Public Auditors of India (IPAI) continued as Internal Auditors of the Board during the period under report.

vii) Meetings of the Board

During the period under report, three meetings of the Board were convened.

functioned during 2014-15:


11

ix) Marketing

Mumbai, Chennai, Tuticorin, Bodinayakanur, Guntur, Bangalore, New Delhi, Ahmedabad, Kolkatta, Gangtok, Guwahati, Rangpo, Guna, Sivaganga and Chhindwara.

x) Development

Narela, Saklespur, Guntur, Warangal, Gangtok,

Nedumkandam, Vandanmettu (Puttady), Dindigul,

Sl.No Location State1 Srinagar Jammu & Kashmir 2 Jodhpur Rajasthan3 Ramganjmandi Rajasthan 4 Surendranagar Gujarat5 Jamnagar Gujarat6 Dehradun Uttarakhand7 Patna Bihar8 Geyzing Sikkim9 Sukhia Pokhari West Bengal10 Namasai Arunachal Pradesh11 Roing Arunachal Pradesh12 Chanlang Arunachal Pradesh13 Pasighat Arunachal Pradesh14 Bombdila Arunachal Pradesh15 Aalo Arunachal Pradesh16 Ziro Arunachal Pradesh17 Tinsukia Assam18 Kohima Nagaland19 Dimapur Nagaland20 Churachandpur Manipur21 Sangli Maharashtra22 Kandukor Andhra Pradesh23 Paderu Andhra Pradesh24 Koraput Odisha25 Coimbatore Tamilnadu26 Batlagundu Tamilnadu27 Erode Tamilnadu28 Nagercoil Tamilnadu

Sl.No Location State29 Bodinayakanur Tamilnadu30 Chandigarh Chandigarh31 Ranchi Jharkhand32 Nizamabad Telungana33 Khammam Telungana34 Goa Goa35 Vanagur Karnataka36 Sakleshpur Karnataka37 Mudigere Karnataka38 Koppa Karnataka39 Sirsi Karnataka40 Madikeri Karnataka41 Virajpet Karnataka42 Bhagamandala Karnataka43 Somwarpet Karnataka44 Puttady Kerala 45 Nedumkandam Kerala46 Elappara Kerala47 Kumily Kerala48 Kattappana Kerala49 Udumbanchola Kerala50 Rajakkad Kerala51 Adimaly Kerala52 Santhanpara Kerala53 Kalpetta Kerala54 Thodupuzha Kerala55 Peeramade Kerala56 Pampadumpara Kerala

Rajakumari, Sulthan Bathery, Chickmagalore, Madikeri, Shimoga, Agarthala, Aizwal, Itanagar, Jorethang, Kalimpong, Mangan, Rae Bareli and

the States of Kerala, Karnataka, Tamil Nadu and North Eastern Region and other States.

and Bodinayakanur. The Board is also maintaining

Belagola, Beligeri and Aigoor in Karnataka State.


12

xi) Research

Indian Cardamom Research Institute (ICRI) at Myladumpara (Kerala) and the Regional Research Stations in Saklespur (Karnataka), Tadong (Sikkim) continued its functioning.

xii) Plantation Labour Welfare

The Board continues the following scheme under

labourers engaged in cardamom plantations:

Award of Educational stipend to the children of cardamom estate workers.

The scheme is applicable to students pursuing post SSLC education. Under the scheme, Spices Board

of cardamom plantation workers, subject to the

Board.

During the year 2014-15 ` 4,10,800 has been disbursed among 336 students, under Plantation Labour welfare scheme in Karnataka and Tamil Nadu region.

Language Policy

Spices Board HO is responsible to assist the Board

to date status of OL policy, providing advice and

to ensure proper compliance of decisions taken by Board. It is also responsible to extend support for ensuring proper implementation of OL policy of the govt. in Spices Board HO and to overview

the Board. In this connection, the major activities of OL section come under three heads, namely, Translation, Implementation of OL policy and Publication of Hindi/bilingual magazines and other materials. During the year under report, the major activities undertaken by the OL section were:

i) Translation

Translation work attended during the year 2014-15 were of;

a) the Hindi letters received and replies to them

b) the visiting cards, rubber stamps,

the service of the Board

c) the bilingual materials [banner, backdrop, invitation card, programme sheets etc.] for the National seminar on spices held at New Delhi and Unjha, Gujarat

SPEDA

e) the documents coming under section 3(3) of OL Act, like General orders [Circulars], Tender documents, Advertisements, Press

f) the material for Hindi magazine spice India and Hindi News letter Sugandh Vani’ and for brochure on QEL

g) the Development schemes of the Board

h) Annual Report & Audit Report 2013-14 of the Board

ii) Implementation of OL policy

a) Arranging OLIC meetings

During the period under report four meetings in the tune of one meeting in each quarter were convened on 27/06/2014 (April-June), 01/10/2014 (July-September), 24/12/2014 (October-December) and 31/03/2015 (January-March) respectively. Higher

OLIC also attended these meetings. Various points with regard to implementation of OL policy were discussed in these meetings.

b) Hindi workshops

members, on 8-9/07/2014 and 17-18/12/2014

training in these workshops.


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c) Inservice training in Hindi

processing training under Central Hindi Training Institute, New Delhi.

d) OL inspection

and conducted OL inspection of Board’s HO on 25/09/2014. The Dy. Director (Impl.), Regional

CHTI, New Delhi accompanied the Secretary.

The Director (OL), Dy. Director (OL) , Dept. of OL, M/o Commerce & Industry visited and inspected Board’s HO on 17/11/2014

The Third sub committee of the committee of Parliament on OL inspected Bord’s HO on 17/01/2015. Board coordinated the local arrangements in connection with the visit of the third Sub Committee of the Committee of Parliament on OL at Kochi during 16-18/01/2015.

suggested by the Committee in triplicate to the Committee secretariate.

e) Internal OL inspection

Apart from the above, Board conducted internal OL

the year under report.

f) Purchase of Hindi books, Dictionaries/subscription for Hindi News paper/ magazines

Purchased Hindi books worth around 30,000/- for Library. Renewed subscription for Hindi News Paper “Daily Hindi Milap’. Continued subscription for Hindi magazine Sarita,Vanitha etc. Made arrangements to purchase Hindi-English, English- Hindi, Hindi-

rs.

g) Hindi Day/Fortnight celebrations 2014

Observed ‘Hindi Day ‘ on 16 September 2014 in HO, as 14 &15 September 2014 were holidays.

Celebrated Hindi Fortnight 2014 during 16-29 September. Ms.Mrunmai Joshi IAS, Asst.Collector, Ernakulam inaugurated the celebrations on 18/09/2014. Chairman presided over the inaugural function. Extended necessary assistance to

h) Material to update Hindi website

As part of the steps taken to update Hindi version

translation through outsourcing and the translated texts received have been forwarded to the service provider to host in the website

i) Standardization of the names of spices

Sent the material received from CIMAP, Lucknow to Dr.G.S.Saini, Faridabad, subject expert of the Hindi booklet [Bharartiya Masaale: Ek Kudarti Khazana] revision committee, for suggestions. Distributed the list containing the names of spices under ambiguity to the participants of the National seminar conducted by the Board in New Delhi and Unjha [Gujarat] to collect their opinion and suggestions.

j) Participation in the programmes arranged by Kochi TOLIC & other organisations

Arranged contribution to the TOLICs functioning at

from HO participated in the Hindi competitions conducted by Kochi TOLIC as part of Joint OL celebrations 2014. Made necessary arrangements

seminar cum workshop scheduled by Rajbhasha Sansthan, New Delhi at Solan (HP) to be held in April-May 2015

iii) Hindi /bilingual publications

Continued publication of monthly Hindi magazine SPICE INDIA

Started publication of monthly Hindi News Letter ‘SUGANDH VANI’ from November 2014

Brought out a Hindi booklet on chilli ‘Phir Aai Bagomn Memn Bahaar’ and of the Board as well as all member organizations


14

Committee

Made necessary arrangements to reprint copies(5000 nos.) of the Hindi booklet on seed spices ‘Nirakhen... Parakhen’ and distributed

Published a booklet “Adarak”on Ginger

Attended comparing/proof reading of the Hindi text of Annual Report & Audit Report 2013-14.

Contacted Agrl./Hort. Universities in North India and NE to collect the material available with them

iv) Achievements /awards

a) Rajbhasha Shield

During the year 2014, Board was awarded the Rajbhasha Shield for the year 2013, instituted by the Department of Commerce, Ministry of Commerce&Industry in recognition of the commendable work done by its subordinate

G. Usharani, Asst. Director(OL) attended the prize distribution function in Udyog Bhavan, New Delhi on 11/11/2014. Director(F&E) received the shield from the Secretary, Dept. of Commerce.

b) Rajbhasha trophy from Kochi TOLIC

Board received Rajbhasha Rolling trophy instituted by Kochi TOLIC for its member organisation for commendable work in implementing OL policy for the year 2013-14

c) Trophy for Hindi House magazine from Kochi TOLIC

Board bagged the trophy instituted by Kochi TOLIC for the Hindi House magazine published by its member organisations for the year 2013-14. Board was considered for this award for its monthly Hindi magazine SPICE INDIA.

C. Library and documentation service

The Board’s Library has a good collection of books and periodicals with computerised bibliographic data base. The process of strengthening the library and Information Center has been continued by new additions of books and periodicals. During 2014-15, 703 new books have been added and continued the subscription to about 140 periodicals. Library continued the regular services like circulation of the library documents and periodicals, document delivery services, current awareness services, daily information services, CD-ROM search and Newspaper clipping service on spices and condiments. Reference facilities including guidelines were provided to about 75 students and research scholars from various Universities. The library has been upgraded by installing Koha Library Management Software with Barcode Scanner facility and Online Public Access Catalogue (OPAC) facility for easy access of library documents.


15

3. FINANCE AND ACCOUNTS

The schemes, projects and programmes of the

and subsidies from the Government of India. Non-plan expenditure on Administration is met mainly through Internal and Extra Budgetary Resources (IEBR) generated from various activities of the Board.

The budget approved for the Board during 2014-15 was ` 9500.00 lakh under Plan and ` 1500.00 lakh under Non-plan. An amount of ` 3800.00 lakh against grants, ` 4200.00 lakh against subsidies, ` 1000.00 lakh towards provision for North Eastern Region, ` 500.00 lakh towards provision for SC

sub plan under Plan and ` 1500.00 lakh under Non-plan have been received by the Board from the Government during 2014-15. The Board generated IEBR of ` 709.08 lakh from analytical charges for quality testing services rendered by the quality evaluation laboratory, sale of seedlings from nurseries, farm products of Research farms, subscription and advertisement charges, exporters’ registration fee, interest on advance, interest on short term deposit etc. in 2014-15. The total expenditure of the Board under Plan and Non-plan during 2014-15 was ` 11201.13 lakh, the break-up of which is given below:

Head of Account Budget Grants(` Lakh)

Expenditure(` Lakh)

Plan

Export Oriented Production 3870.00 3885.91

Export Development & Promotion 4075.00 4079.19

Export Oriented Research 615.00 616.03

Quality Improvement 750.00 751.20

HRD & Works 190.00 198.64

Total (Plan) 9500.00 9530.97

Non-plan (including IEBR) 1500.00 1670.16

Total (Non-Plan & Plan) 11000.00 11201.13


16

Programmes Grants(` Lakh)

Expenditure(` Lakh)

MIDH 450.00 450.00

ASIDE 2448.00 349.50

NHM pepper production in Idukki district 46.00 38.38

RKVY - Andhra pradesh 245.00 60.00

ICAR - AICRPS 1.98 4.8

e Spice bazar 741.50 1.07

Myanmar Large Cardamom Development Project 0.00 1.48

Soil based Plant Nutrient Management 0.00 9.23

DUS Test Centre at ICRI 1.00 0.05

Inter Institutional Collaborative Research 5.62 7.49

Total 3939.10 922.04

The Board has also been implementing certain ongoing projects and programmes with grants received from other Government Departments and National agencies such as, NHM, ICAR, SHM,

ASIDE (State Cell) etc. The details of such projects, grants received and expenditure incurred during 2014-15 are given below:


17

4. EXPORT ORIENTED PRODUCTIONThe Spices Board is responsible for the overall development of cardamom (Small & Large) in terms of improving production, productivity and quality. The Board is also implementing post-harvest improvement programmes for production of quality spices for export. The various development programmes and post-harvest quality improvement programmes of the Board are included under the Head “Export Oriented Production”.

The development programmes are implemented through the extension network of nine Regional

Departmental Nursery cum Farms in the major cardamom growing areas of Karnataka to cater to the quality planting material requirement of cardamom growers.

Export Oriented Production of SpicesThe various programmes implemented under the scheme export oriented production of spices during the year 2014-15 are detailed below.

A. Cardamom (small)

Small cardamom is grown mainly in the Western Ghats of Kerala, Karnataka and Tamil Nadu. The majority of the cardamom holdings are small and marginal. The total area under small cardamom during 2014-15 was 69770 ha. with an estimated production of 18000 MT. as against 16000 MT in 2013-14. The programmes implemented for the development of small cardamom are given below:

(i) Replanting

The objective of this programme is to address the issue of old and uneconomic plantations of small cardamom in the states of Kerala, Tamil Nadu and Karnataka. This programme is intended to encourage small and marginal growers to take up replantation of the old, senile and uneconomic

` 70000 per ha in Kerala & Tamil Nadu and ` 50000 per ha in

Karnataka payable in two equal annual installments towards 33.33 percent of the cost of replanting and maintenance during gestation period. Registered small and marginal cardamom growers owning

scheme.

During 2014-15, an area of 1805.11 ha. was

subsidy was paid to 3725 growers [Female: 730; SC:66; ST:3]. Second installment of subsidy for 2144.19 ha. of replanted area during 2013-14 was given to 5218 growers [Female:945; SC:64; ST:11].

A total of ` 925.91 lakh was expended under small cardamom replanting programme during 2014-15.

(ii) Production and distribution of Quality Planting Materials

Production and distribution of disease free, healthy and quality planting materials were taken up by Departmental Nursery cum farms as well as

(a) Departmental Nursery cum farms

nursery cum farms were distributed to growers on

number of 3.24 lakh cardamom seedlings and 6.28 lakh pepper rooted cuttings were distributed

established during 2014-15. During 2014-15, nurseries have been raised with a production target of 3 lakh cardamom seedlings and 3 lakh pepper rooted cuttings which will be available for distribution during 2015-16 planting season. The farms attached to the Departmental Nurseries are maintained for demonstrative purpose.

A total of ` 43.33 lakh was expended under Departmental Nursery cum farm during 2014-15.

In order to produce disease free, healthy and quality


18

technical supervision/guidance of Board’s technical personnel. In Kerala and Tamil Nadu, quality planting materials were produced through sucker nurseries raised in

were produced through bed nurseries, poly bag nurseries and sucker nurseries raised in farmers’

` 2.50 per sucker in Kerala & Tamil Nadu and ` 2.00 per sucker in Karnataka. The subsidy

` 2.00 per seedling. The subsidy recommended will be proportional to the number of planting material produced in the

have been established with a production target of 27.50 lakh nos. of suckers which will be available for distribution during 2015-16.

During 2014-15, 34.14 lakh nos. planting materials of small cardamom were produced in the growers’

749 growers [Female: 93; SC: 20; ST:1].

A total of 45.51 lakh was paid as assistance under the scheme during 2014-15.

(iii) Irrigation and Land Development

Irrigation during summer months is very much essential in cardamom plantations for getting higher yield. This programme aims promoting irrigation in cardamom plantation through augmenting water resources in cardamom plantations by constructing irrigation structures like farm ponds, tanks, wells, rain water harvest devices, installation of irrigation equipments and soil conservation works. The Board is implementing the programme in the States of Kerala, Tamil Nadu and Karnataka.

a) Construction of Irrigation structures

Registered cardamom growers having land holding size of 0.10 ha to 8.00 ha. are eligible to avail

The minimum capacity of irrigation structure should be 25 cubic metre. Subsidy will be paid on pro rata basis for lower capacity structures. Fifty percent cost of the construction of the irrigation device or ` 20000,

scheme.

b) Construction of rain water harvest devices

Registered cardamom growers having a land holding size of 0.10 ha to 8 ha are eligible to avail

that a storage tank of 200 cu. meter capacity can store about two lakh liters of rain water, which is

cardamom plantation of 0.8 ha. The cost of such a device is estimated to be around 36,000 (` 24,000 for excavation work and ` 12,000 for silpauline sheets). A farmer is eligible to construct storage tank of his actual requirement / convenience, but the subsidy will be limited to 33.33 percent of the actual expenditure and proportionate to the water holding capacity of the structure or ` 12,000 whichever is less.

c) Installation of Irrigation Equipments

Registered cardamom growers having land holding size of 0.10 Ha to 8.00 Ha are eligible to avail the subsidy under the scheme for IP set / Gravity irrigation equipments. In the case of the sprinkler/drip/micro irrigation, registered cardamom growers having land holding size of 1.00 Ha to 8.00 Ha are eligible to avail the subsidy. Under gravity irrigation, 25 percent cost of the irrigation equipments or ` Under Irrigation pump set scheme, 25 percent cost of the irrigation equipments or ` 10000, whichever

Micro irrigation, 25 percent cost of the irrigation equipments or ` 21175, whichever is less, is

d) Soil Conservation

Cardamom is mainly cultivated in the undulating hilly tracts of Western Ghats of Kerala, Tamil Nadu and Karnataka. The plantations are highly prone to soil erosion during rainy season due to steep slope.

the productivity and life span of the plantation. The objective of the scheme is to motivate the cardamom growers to take up soil conservation practices viz contour bunding, terracing and construction of retaining wall to conserve the fertile top soil and soil moisture in cardamom plantations. Registered cardamom growers having land holding


19

size of 0.10 ha. to 8.00 ha. are eligible to avail

conservation programme. be at the rate of 25 percent of the actual cost or ` 25,000 per ha whichever is less.

During 2014-15, a total number of 224 water storage devices and 107 rain water harvesting devices were constructed; 200 irrigation equipments were

rs. [Female: 105; SC:3; ST:1]

The total expenditure towards payment of subsidy under the Irrigation and Land Development programme was ` 60.60 lakh for covering an area of 350.39 ha under irrigation.

(iv) Improved Cardamom Curing Devices for Small Cardamom

Cardamom is dried in traditional curing houses

due to the loss of green colour during the process. Wood is also required for the construction of curing houses, racks to spread the cardamom and to provide false ceiling in the curing houses to preserve the heat. As the productivity in cardamom is registering an upward trend year after year, the

growers are forced to meet their requirement of

to cutting trees, thereby leading to degradation of forest cover.

Nowadays modern improved cardamom curing systems using alternate fuels, viz. Diesel, LP Gas are available for drying cardamom resulting in

driers are Eco-friendly, labour saving and easy to operate. The drying time is reduced from 28 – 36 hrs. to about 20 hours in these driers. The objective of the programme is to popularize the improved cardamom curing devices [drier] among the small growers of Kerala, Karnataka and Tamil Nadu by providing 33.33 percent of the actual cost of drier as subsidy subject to a maximum of ` 1.00 lakh per dryer. Spices Board has enrolled a list of manufacturers with upper ceiling cost for driers of various models/capacities enabling the farmers to

purchase the model of their choice.

During 2014-15, Board had assisted in installation of 37 nos. of improved cardamom curing devices

` 23.96 lakh.

(v) Supply of IPM input kits to promote GAP

The objective of the scheme is to popularize the IPM technology among the cardamom growers to carry out plant protection operations in a sustainable way by supplying bio-control agents. Registered Cardamom growers having a land holding size

scheme. It is proposed to supply IPM inputs at 50 percent subsidy to the cardamom growers subject to a maximum of ` 2500 per ha.

During 2014-15, 246 kits covering an area of 246 ` 1.23

(vi) Assistance for Bee-Keeping in Cardamom plantations

The objective of the scheme is to motivate the growers to set up bee boxes in their cardamom

thereby increase the fruit set in cardamom. Individual registered cardamom growers having a land holding size of 0.10 ha. up to 8 ha. are eligible

are practicing IPM / organic farming will be given priority. It is proposed to supply bee boxes with bee colonies at 50 percent subsidy subject to a maximum of ` 1880 per bee box.

During 2014-15, 153 bee boxes with bee colonies ` 2.15 lakh

(vii) Promoting Farm Mechanization in cardamom

The objective of the scheme is to motivate the growers to popularize the farm mechanization in planting, weeding, plant protection and post-harvest operations such as washing, polishing, and

cardamom and to improve the quality of cardamom for export. Individual registered cardamom


20

growers having a land holding size from 0.40 to

Farmers’ group/SHGs/societies are also eligible

is 50 percent cost of the equipments subject to a maximum of ` 15000 for weed cutter / pit maker; ` 5000 for plant protection equipments; ` 15000 for cardamom washing equipment; ` 35000 for grading equipments.

During 2014-15, 107 plant protection equipments, 49 weed cutters/ pit makers, 3 cardamom polishers and 3 cardamom washing equipments were supplied at subsidized rate with an expenditure of `

B. Cardamom (Large)

Large cardamom is mainly grown in the sub Himalayan tracts of Sikkim and Darjeeling District of West Bengal. The total area under Large cardamom during 2014-15 was 26387 ha. with an estimated production of 4850 tonnes. Non availability of quality planting materials, presence of senile, old and uneconomic plants, incidence

large cardamom production.

In order to improve production and productivity of large cardamom, the following programmes were implemented during 2014-15.

(i) Replanting

The programme is intended to encourage the small and marginal growers to take up replantation of old, senile and uneconomic gardens. A subsidy of ` large cardamom up to 8 ha. towards 33.33 percent the cost of replanting and maintenance during gestation period. The subsidy is paid in two equal annual installments.

During 2014-15, an area of 886.20 ha. was

of subsidy was paid to 2365 growers[Female: 368; SC:18; ST:1191]. Residual payment of subsidy for 1076.75 ha replanted during 2013-14 were made to 2621 growers [Female:330; SC:30; ST:1265]. A total of ` 131.42 lakh had been paid as subsidy under the programme during 2014-15.

(ii) Production of Planting materials through

The Board is promoting the production of quality

is providing a subsidy of ` 2 per sucker for raising

15, new nurseries have been established with a production target of 20 lakh nos. suckers which will be available for distribution during 2015-16.

During 2014-15, 47.50 lakh nos. large cardamom

opened during the previous season in growers

14; ST: 459]. A total of ` 54.90 lakh was paid as assistance under the scheme during 2014-15.

(iii) Rainwater Harvesting

The programme is intended for promoting rain water harvesting by constructing devices made of earth excavated pits lined with silpauline sheets for facilitating the irrigation of large cardamom plantations. The cost of such a device is estimated to be around ` 36,000 (` 24,000 for excavation work and ` 12,000 for silpauline sheets). A farmer is eligible to construct storage tank of his actual requirement / convenience, but the subsidy will be limited to 33.33 percent of the actual expenditure and proportionate to the water holding capacity of the structure or ` 12,000 whichever is less.

During 2014-15, 12 rainwater harvesting devices were constructed by providing a subsidy of ` 0.15

The large cardamom growers traditionally cure their cardamom by direct heating in the locally constructed bhatties. Capsules dried under this method are black in colour with smoky smell.

technology for large cardamom by introducing

dried using indirect heating system in which the dried capsules retain the pink [maroon] colour and

Board is providing a subsidy @ ` 9000 for 200 kg capacity and `


21

Bhatti respectively towards 33.33 percent cost of

nine growers [Female:1; ST: 3] at a total subsidy of ` 0.72 lakh.

(v) Construction of Irrigation structures in large cardamom plantations

Large cardamom growers having land holding size of 0.10 ha. to 8.00 ha. are eligible to avail

The minimum capacity of irrigation structure should be 25 cubic metre. 50 percent cost of the construction of the irrigation device or ` subsidy under the scheme.

(vi) Installation of Irrigation Equipments in large cardamom plantations

In order to facilitate the small and marginal growers to install the irrigation equipments like hose pipe, gravity sprinklers, etc in the large cardamom plantations, 50 percent of the actual cost of irrigation equipments or ` 10,000 which ever is less, is provided as subsidy. Large cardamom growers having land holding size of 0.10 ha to 8.00 ha. are eligible to avail the subsidy under the scheme under IP set / Gravity irrigation equipments.

During 2014-15, 4 irrigation equipments were installed under the scheme by expending ` 0.20

rs.

(vii) Promoting Farm Mechanization in large cardamom

The objective of the scheme is to motivate the growers to popularize the farm mechanization in planting, weeding, plant protection and post harvest operations such as washing, polishing, and grading

and to improve the quality of cardamom for export. Individual registered cardamom growers having a land holding size from 0.40 to 8 ha. are eligible to

the equipments subject to a maximum of 1500 for pit digger; ` 2000 for plant protection equipment; ` 500 for agriculture tools; 1000 for grading sieves.

the scheme during the training programmes and extension visits.

C. Other North Eastern States

Large cardamom, Pepper, Chilli, Ginger and Turmeric are extensively cultivated in the North Eastern States. Some of the indigenous varieties viz., Nadia in Ginger, Lakadong / Megha in Turmeric and Birds eye and Naga in chillies are considered rich in oil, curcumin and capsaicin content respectively. The agro-climatic conditions prevailing in NE States are suitable for the cultivation of pepper, large cardamom, ginger, chilli, turmeric etc. and these

for making available more spices for export. The greatest advantage of the spices produced in these regions is that, they are grown adopting indigenous cultivation practices. The major constraints noticed in the development of spices in NE region are lack of know-how on cultivation, post harvest practices and lack of organized marketing system. Spices Board, therefore, is implementing an integrated scheme for the development of spices in North East.

(i) Large Cardamom – New Planting

Large cardamom is traditionally cultivated in Sikkim and Darjeeling District of West Bengal. The agro-climatic conditions prevailing in other NE States particularly in Arunachal Pradesh and Nagaland are suitable for cultivation of large cardamom. There is scope for expanding area under large cardamom in Arunachal Pradesh and Nagaland.

The scheme envisages to expand large cardamom cultivation in these states by providing ` 28000 per ha. as subsidy towards 33.33 percent cost of planting and maintenance during gestation period. The subsidy is paid in two equal annual installments.

During 2014-15, 488.90 ha were brought under

subsidy was paid to 825 growers [Female: 470; ST:


22

820]. Residual payment of second installment of subsidy for the new planted area of 164 ha during 2013-14 was paid to 172 growers [Female : 69; SC: 1; ST: 171].

A total expenditure of ` 27.67 lakh was incurred under the scheme during 2014-15.

(ii) Large cardamom planting material production

It is proposed to raise planting materials by raising

of ` 2 per seedling / sucker is provided as subsidy for planting material production. The farmers have been trained on sucker nursery production.

(iii) Rainwater Harvesting

The programme is intended for promoting rain water harvesting by constructing devices made of earth excavated pits lined with silpauline sheets for facilitating the irrigation of large cardamom plantations. The cost of such a device having a capcity of 200 m3 is estimated to be around ` 36,000 (` 24,000 for excavation work and ` 12,000 for silpauline sheets). A farmer is eligible to construct storage tank of his actual requirement / convenience, but the subsidy will be limited to 33.33 percent of the actual expenditure and proportionate to the water holding capacity of the structure or ` 12,000 whichever is less.

During 2014-15, four rainwater harvesting device were constructed and residual payments for 14

rs.[Female: 3; ST: 18].

A total of 0.88 lakh was paid as subsidy under the scheme during 2014-15.

(iv) Construction of Irrigation structures in large cardamom

Large cardamom growers having land holding size of 0.10 ha. to 8.00 ha. under the scheme. The minimum capacity of irrigation structure should be 25 cubic metre. Fifty percent cost of the construction of the irrigation device or ` subsidy under the scheme.

During 2014-15, four irrigation devices were constructed under the scheme by expending 0.80

(v) Installation of Irrigation Equipments in large cardamom

In order to facilitate the small and marginal growers to install the irrigation equipments like hose pipe, gravity sprinklers, etc. in the large cardamom plantations, 50 percent of the actual cost of irrigation equipments or ` 10,000 which ever is less, is provided as subsidy. Large cardamom growers having land holding size of 0.10 ha. to 8.00 ha. are eligible to avail the subsidy under the scheme under IP set / Gravity irrigation equipments.

During 2014-15, two irrigation equipments were

ST: 2] at a total subsidy of ` 0.17 lakh.

The large cardamom growers traditionally cure their cardamom by direct heating in the locally constructed bhatties. Capsules dried under this method are black in colour with smoky smell.

technology for large cardamom by introducing

dried using indirect heating system in which the dried capsules retain the pink [maroon] colour

method, Board is providing subsidy @ ` 9000 for 200 kg capacity and ` 12500 for 400 kg capacity drier respectively towards 33.33 percent cost of

ST: 8] and total subsidy paid was ` 0.76 lakh.

(vii) Promoting Farm Mechanization in cardamom

The objective of the scheme is to motivate the growers to popularize the farm mechanization in planting, weeding, plant protection and post-harvest operations such as washing, polishing, and

cardamom and to improve the quality of cardamom


23

for export. Individual registered cardamom growers having a land holding size from 0.40 to

Farmer’s group/SHGs/Societies are also eligible

is 50 percent cost of the equipments subject to a maximum of ` 1500 for pit digger; ` 2000 for plant protection equipment; ` 500 for agriculture tools; ` 1000 for grading sieves. The farmers were

(viii) Cultivation of Lakadong / Megha Turmeric

Lakadong Turmeric is having high curcumin content [ > 8.0 per cent] and hence suitable for extraction

and is very much preferred by the exporters for extraction of the colour. Non availability of quality planting materials is a major limiting factor in its production. A subsidy of towards 50 percent cost of planting materials is

During 2014-15, an area of 496.75 ha. has been covered under Lakadong/Megha Turmeric

1223] at a total subsidy of ` 93.14 lakh.

(ix) Cultivation of NE Ginger

Ginger varieties like Nadia grown in NE states are having higher oil content and hence they are suitable for exports. In order to promote production of these varieties in NE states, ` 18750 per ha is provided as subsidy towards 50 percent cost of planting materials.

During 2014-15, 540.60 ha. was brought under

505; SC: 12; ST: 1317]. A total subsidy of ` 101.86 lakh was paid during 2014-15.

states

Board arranges training programmes for the

growers of North Eastern States on the recent advances in the areas of cultivation, harvest and post harvest techniques of spices. The training is arranged in alternate yearsyear for farmers.

During 2014-15, 26 farmers of the NE states were trained in two batches at Indian Institute of Spices Research, Calicut; KAU, Thrissur; ICRI, Myladumpara; Spices Board Quality Lab, Cochin and spice processing units. An amount of ` 2.82 lakh has been expended under the programme.

D. Post-Harvest Improvement of Other Spices

(i) Seed spice Threshers

The harvesting and post harvest practices followed by seed spice growers are unhygienic which result in contamination of the products with foreign matters like stalks, dirt, sand, stem bits etc. The seeds are separated by beating the harvested and dried plants with bamboo sticks or rubbing the plants manually by hand or trampling under the feet of the cattle. In order to separate the seeds from the dried plants and to produce clean spices, Board popularizes the use of threshers which are operated manually or with power.

The Board is providing 50 per cent of the cost of the thresher as subsidy subject to a maximum of ` 60,000 for a power operated thresher and ` 20,000 for a manually operated thresher.

During 2014-15, 116 power operated threshers

of ` 11; SC: 3;]

(ii) Supply of pepper threshers

The objective of the programme is to assist the pepper growers to acquire threshers to separate pepper berries from spikes under hygienic condition. Pepper growers having a minimum of 500 vines are eligible to avail the programme. The

subject to a maximum of ` 15000 per thresher. The programme is implemented in Coorg District of Karnataka. In other regions of Karnataka, Kerala and Tamil Nadu, pepper thresher scheme is implemented under MIDH project.

During 2014-15, 913 pepper threshers were

of `


24

50; SC: 2; ST: 3].

(iii) Supply of turmeric steam boiling units

The programme is intended to assist the turmeric

cooking using steam boiling units. This ensures optimum cooking of turmeric, which provides

Hence the use of large scale turmeric boiling units is popularized among growers for production of quality turmeric suitable for exports. The subsidy provided under this programme is 50 per cent of the actual cost of the boiling unit or ` 1.50 lakh whichever is less.

During 2014-15, 86 turmeric steam boiling units ` 118.29 lakh

(iv) Promotion of Integrated Pest Management in Chilli [IPM]

In order to reduce the pesticide residues in chilli and make available quality produce for export, IPM programme in chillies is taken up. The Board has implemented this programme in Andhra Pradesh, Telangana, Karnataka, Maharashtra and Tamil Nadu by supplying IPM kits containing pheromone traps, bio agents like Trichoderma, Metarhizium, neem based pesticides, HNPV etc. Fifty percent of the quantity of IPM inputs required per ha are supplied subject to a maximum of ` 2500 per ha at free of cost. The balance 50 percent of IPM inputs will be purchased by the farmers at their own cost.

During 2014-15, a total area of 6000 ha. was

expenditure of ` growers[Female:1433; SC: 935; ST:398].

(v) Supply of HDPE/Silpauline sheets for drying spices

In order to dry spices viz. pepper, chilli, turmeric and seed spices under hygienic conditions, the Board supplies the HDPE / Silpauline sheets at subsidized rates to the small and marginal growers. The Board arranges centralized purchase and supply the sheets at 50 percent subsidy to tribal farmers and 33.33 percent subsidy to other growers. The

non-subsidy portion is met by the growers. The programme is implemented in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Kerala, Orissa and Gujarat.

During 2014-15, 16950 nos. HDPE sheets and 4175 nos Silpauline sheets were distributed to

` 323.57 rs. [Female: 7928,

ST:2371]

(vi) Distribution of bamboo mats for pepper

The programme is intended to encourage the small and marginal pepper growers to dry pepper on hygienic bamboo mats coated with paper-fenugreek paste. The programme is implemented in the state of Kerala. The Bamboo mats of size 12’x6’ are distributed to tribal pepper growers at 90 percent subsidy and to other growers at 50 percent subsidy.

During 2014-15, the Board had supplied 1500 bamboo mats at an expenditure of ` 2.13 lakh

rs. [Female: 202;ST:112]

(vii) Setting up of Mint Distillation Units

Mint is mainly grown in the state of Uttar Pradesh. The objective of the scheme is to motivate the Mint

extracted from the herbage. The Board is providing 32.5 percent of the cost of unit as subsidy subject to a maximum of ` 1.18 lakh. Individual Growers owning a holding size of 0.4 ha. to 8 ha. and Growers’ groups/ SHGs/ Associations/NGOs etc. consisting of Mint growers as members are eligible

During 2014-15, three units were set up at a `

growers.

(viii) Supply of Ladders for harvesting pepper and clove

The objective of the scheme is to popularize use of ladders for harvesting pepper and clove among the growers. Individual growers having holding size

scheme. The Board is providing 50 percent cost


25

of ladder or ` 5000, whichever is less, as subsidy. The scheme was implemented in Idukki District of Kerala and in other pepper growing regions / states, ladder scheme was implemented under MIDH post harvest project of the Board during 2014-15.

During 2014-15, 510 ladders were supplied at a total subsidy of [Female: 57].

(ix) Supply of pepper cleaning and grading unit

Cleaning and grading are important post-harvest operations done at farm level to improve the quality of pepper. The manual cleaning and grading using sieves are labour intensive. There is felt need to popularize mechanical ways for cleaning

The objective of the scheme is to popularize the mechanization of pepper cleaning and grading to improve the quality. Individual growers owning a minimum area of 0.40 ha and maximum up to 8

under the scheme. Farmer groups, SHG’s, NGOs, Spice growers Societies etc are also eligible to avail subsidy under the scheme. It is proposed to provide 50 percent of cost of pepper cleaning/grading machine subject to a maximum of ` 35000 per unit as subsidy.

During 2014-15, eight units were set up at a total subsidy of ` [Female: 1; SC: 1].

(x) Nutmeg De-huller

Nutmegs are broken of the outer layer from the seed manually. Few innovative farmers have used machines for decortications of the nutmeg shell for getting quality produce. It is labour saving and hygienic. The objective of the scheme is to popularize nutmeg deshelling equipments among the nutmeg farmers to reduce the labour cost as well as to improve the quality of the produce. Individual growers having 0.10 ha ( with minimum 20 nos. of yielding trees) to 8ha [1600 trees] under Nutmeg are eligible to avail the subsidy under the scheme. Farmers’ Groups / SHGs / NGOs / Spice

under the scheme. It is proposed to provide 50

percent of the cost of the equipment or ` 42500, which ever is less, as subsidy.

During 2014-15, six units were set up at a total subsidy of ` [Female: 1].

(xi) Nutmeg drier

Traditionally Nutmeg and mace are dried by sun drying method. As harvesting season of nutmeg

to dry the nutmeg and mace by sun drying. Due to improper drying, there are chances for development

export of nutmeg. In order to address the quality issue of nutmeg, drying should be done uniformly and hygienically, A few innovative farmers have introduced a few nutmeg driers using alternate fuels vizto produce hygienic and good quality nutmeg. There is considerable reduction in drying time. These driers are eco-friendly, labour saving and easy to operate. The objective of the scheme is to popularize the mechanical driers among the growers to produce quality nutmeg and mace. It is proposed to provide 50 percent of cost of the drier subject to a maximum of ` 30000 as subsidy .

During 2014-15, 27 driers were set up at a total subsidy of ` [Female: 2].

E. Promotion of Organic Farming

Internationally, the niche market for organic spices is growing at a fast rate. Early entry into this segment will improve the exportability and demand for Indian spices. In addition, availability of organically grown spices will help the country to face the competition from other countries. The major bottlenecks in promoting organic farming are non-availability of organic farm inputs and high

units.

In order to promote organic production of

assistance, support for setting up vermi-compost units, promoting organic cultivation of spices were implemented in 2014-15.


26

The programme aims to help organic spice farmers

farms which is a pre-requisite for marketing as organic spices.

Under this programme, Board provides assistance to Farmer Groups, NGOs, Farmers’ Co-operative

their farms by providing 50 percent cost of the ` 1.00 lakh

as subsidy. Individual farmers are eligible for 50

maximum of ` 30000 as subsidy.

During 2014-15, 15 Farmers’ Groups acquired

assistance of ` 8.65 lakh.

(ii) Support for Vermicompost Units

There is need to produce organic inputs in the farm itself to maintain soil fertility in organic production. In order to enable the growers to produce organic farm inputs, particularly vermicompost, ` 3000 is

a capacity of one ton output of vermicompost.

During 2014-15, 113 vermicompost units were set

39] at a total subsidy of ` 3.28 lakh.

(iii) Organic cultivation of Spices

Since the market for organic products is gradually registering an upward trend, there is large scope for promoting organic cultivation of spices in suitable locations. The Board is assisting growers for taking up organic cultivation of spices by providing a subsidy towards 12.50 per cent cost of production subject to a maximum of ` 12500 per ha.

During 2014-15, an area of 537.40 ha. was brought under organic cultivation of seed spices in Gujarat. Inspections were conducted and payments would be made during 2015-16. Residual payment for

of ` 6.31 lakh.

(iv) Assistance for maintaining ICS groups

Small and marginal farmers join together and

Farmers’ groups /Spice Producers’ Societies/

under NPOP, Internal Control System is compulsory. The ICS helps the farmers in educating the farmers about do’s and don’ts in organic farming, internal inspection of all the farms under group, documenting the farming activities in individual

ICS involves cost. There is felt need to promote ICS among organic spice farmers’ groups to

the program is to assist Farmers’ Groups/NGOs/ Farmer’s Cooperative Societies/ Associations/ Spice Producers’ Societies in maintaining internal control system [ICS] for facilitating organic group

actual cost of maintaining the ICS as subsidy subject to a maximum of 75000 per group having a minimum of 200 farmers if the number of farmers are less, subsidy will be paid in prorata basis.

F. Training programme for quality improvement of spices

The Board is regularly conducting quality improvement training programmes for farmers,

members of NGOs, etc. for educating them on

technologies and updated quality requirements for major spices.

During 2014-15, training programmes for farmers

Dept. in 31 centers; and 533 representatives of NGOs in 10 centers under this programme.[Female :3544; SC: 2111; ST: 4620]

A total of 24497 personnel trained in 467 centers during 2014-15 at a total expenditure of ` 20.35 lakh. The expenditure was met under HRD head.

G. Extension Advisory Service

Transfer of technical know-how to growers on production and post harvest improvement of spices is an important factor in increasing productivity


27

and improving quality of spices. This programme envisages technical/extension support to growers

harvest management through personal contact,

of literature in vernacular languages for cardamom (small) in the states of Kerala, Karnataka and Tamil Nadu; development of large cardamom in the states of Sikkim & West Bengal and selected spices in the North East region.

Besides extension advisory service, the production and post harvest programmes of the Board under the scheme “Export Oriented Production” are implemented through the extension net work.

Development Department, their TA/DA,

other contingencies are met under this programme.

During 2014-15, 38325 visits were conducted and 2146 meetings were organized for cardamom small & large in the States of Kerala, Tamil Nadu & Karnataka, Sikkim & Darjeeling District of West Bengal, North Eastern States and other spice growing areas.

The total expenditure made under extension advisory scheme was ` 1595.19 lakh during 2014-15.

H. Externally Funded Projects

(i) Project on Post harvest of Spices under Mission for Integrated Development of Horticulture [MIDH], Ministry of Agriculture.

This is a comprehensive project of the Board for post harvest of spices implemented in the major

Mission for Integrated Development of Horticulture [MIDH], Ministry of Agriculture, Govt of India. The achievements of the project are listed below:

a) Supplied 3001 ladders to pepper and clove growers [Female: 434, SC: 12; ST: 4]

b) Installed 653 pepper threshers [Female: 82; SC: 2; ST; 2]

c) Installed 2 Nos. pepper driers

d) Installed 62 cardamom driers [Female: 11; SC: 1]

e) Installed 85 turmeric polishing equipments [Female: 11]

f) Installed eight mace driers

g) Supplied 1700 silpauline sheets of size [9mx6m]

h) Trained 1574 spice farmers

Agri./Horti.Dept working in Chilli growing area

j) Conducted eight District level seminars

l) Conducted seven State Level Workshops on Food safety on spices

m) Conducted four Nos of National Seminars

During 2014-15, MIDH released an amount of ` 450.00 lakh for implementing the programme in two installments. This amount was fully utilized for implementing the above programmes. A total of ` 450.00 lakh was expended under the MIDH project during 2014-15.

(ii) RKVY Project of Govt. of Andhra Pradesh

The Govt of Andhra Pradesh has approved the integrated project on spices development submitted by Spices Board under RKVY and released 245.00 lakh during 2014-15 in two installments. One thousand HDPE sheets and 1500 Silpauline sheets under RKVY were supplied to Chilli and turmeric growers. Arrangements were made to distribute 758 nos. of plant protection equipments under the scheme and supply was in progress.

A total expenditure of ` 60.00 lakh was incurred under RKVY project during 2014-15.


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5. EXPORT DEVELOPMENT AND PROMOTION

The programmes under the scheme ‘Export Development and Promotion’ aims to support exporters to adopt high tech processing technologies or to upgrade existing level of technologies for high end value addition and to develop capabilities to meet the changing food safety standards in the importing countries.

facility /process upgradation, the Board focus on quality and food safety in the whole supply chain of spice trade. The major thrust areas are Infrastructure development, Research on new applications of spices & new product development, Promotion of Indian Spice Brand abroad, setting up of Infrastructure for common cleaning, grading, processing, packing, storing facilities (Spices Park) in major spice growing/marketing centers, promotion of organic spices/GI spices etc. Special programmes are also under taken for North East Entrepreneurs.

The Board also undertakes programmes both within the country and abroad, the concepts and themes are highlighted through its website and the literature and publications. The exhibitions,

programmes for farmers, exporters, trade and consumers are mainly facilitated through the

The quality and food safety standards prescribed for spices and spice products by the leading importing countries are a major concern for the spice industry. Keeping this in view, the Board disseminate the updated market information to the exporters on a regular basis. The Board is also participating in international trade fairs and exhibitions every year to show case our strengths and capabilities in spice processing and value addition.

Export Development and Promotion of Spices

The various programmes implemented under the scheme Export Development and Promotion of Spices during 2014-15 is given below:

A. Infrastructure Development

i) Adoption of Hi-tech & Technology and Process Up-gradation

To encourage high-end value addition in spices processing for better value realization and at the same time to ensure quality and food safety of the exported item to match with the international

in-aid to the exporters for adopting hi-tech in spices processing and for upgrading their existing technologies/facilities. The level of assistance is 33 per cent of the value of machinery/equipments for processing and packing, electrical installations and consultancy charges with a maximum of ` 50 per cent of the cost or ` 200.00 lakh whichever is less for special areas including North Eastern region. The scheme for Technology up-gradation

exporters to upgrade their existing processing/packing facilities to manufacture products with high-end value addition and quality standards to match the requirements of foreign buyers.

of ` 267.06 lakh was extended to 17 exporters for adoption of Hi-tech and technology up gradation of processing units.

ii) Setting up/up-gradation of Quality Control Labs

The programme proposes to provide assistance to exporters who propose to set up/upgrade in-house quality control laboratories with an objective to promote quality by establishing facilities to undertake analysis of various parameters on quality of the products including detection of

and microbial contaminants. Assistance is limited to 33 per cent of the cost of laboratory equipments/instruments, glassware, laboratory furniture and other accessories including electrical installations


29

and consultancy charges for setting up/up-gradation of in house quality control laboratories. During 2014-15, two exporters have availed the facility and the total grant-in-aid released was ` 13.35 lakh.

samples and training of laboratory personnel

Spices Board assists exporters of spices for acquiring quality systems like ISO, HACCP and such quality

percent of the charges incurred for accreditation/

GMP etc. would be given as grant-in -aid. The

analytical charges for validation/ standardization in laboratories abroad and charges/expenses for upgrading technical knowledge of laboratory personnel of the exporters in reputed international laboratories preferably approved by USFDA, EU, etc. One exporter had availed the scheme for ` 1.09 lakh.

B. Trade Promotion

i) Sending business samples abroad

The Board assists those exporters who wish to

to have more clarity in the dealings by reimbursing the courier charges to a maximum of ` 50,000 per year. Registered manufacturer exporters of spices

brand registered exporters are covered under the programme. During 2014-15, the Board disbursed

` 8.26 lakh to 16 exporters.

ii) Printing promotional literatures/ brochures

Promotional literatures and brochures are the preliminary promotional material to fetch the buyers for the produce. Exporters who have SHC/ Logo/ Brand registered with the Board/ Organic

at the rate of 50 per cent of the cost subject to

a maximum of ` 2.00 lakhs per brochure and maximum twice during the plan period. Printing

and other electronic modes to project competencies and capabilities of exporters and the range of

buyers abroad is supported by the Board.

iii) Packaging development and bar coding registration

The programme envisages improvement and modernisation of export packaging for increased shelf life, reduce storage space, establishing traceability and better presentation of Indian spices in markets abroad. Registered exporters can avail assistance to the tune of 50 percent of the cost of packaging development and bar coding registration subject to a ceiling of ` 1.00 lakh per exporter per year.

C. Product Development & Research

There is a good scope for deriving new end uses and applications from the spices produced within the country. The value realization in these products/ formulations would be much higher than what would be available if they were exported solely as condiments. Development of new end products of

nutritional, pharmaceutical and cosmetic values of spices as introduction of new end products would go a long way to create patentable products with maximum value realization. The scheme

development, clinical trials, patenting and test marketing. All registered manufacturer exporters and recognized research institutions who wish to develop new end products of spices and who wish to involve in clinical trials, document and establish the known properties of spices are supported. The amounts would be disbursed in the form of grant-in-aids @ 50 percent of the cost subject to a maximum of ` 25 lakh in agreed installments

research and study.

D. Spice Processing in North Eastern Region

North East is producing spices such as Cardamom (Large), Chilli, Turmeric and Ginger, organically


30

grown with varied pungency and indigenous qualities compared to the produce from other parts of India. But the major area of trade concern for NE region is the lack of exportable surplus and inadequate processing facilities to cater to the need of export industry. The scheme proposes

growers, co-operatives, Farmers’ Associations, NGOs representing spice growers and individual entrepreneurs in North Eastern and hill states to establish primary processing facilities for spices. Grant-in aid is provided to the to the tune of 33 percent of the cost of all types of primary processing facilities subject to a maximum of ` 25

farmers’ group assistance is up to 50 percent of the cost of primary processing facility.

E. Brand promotion loan scheme

The objective of the programme is to assist

overseas markets, through a series of measures leading to the positioning of quality Indian spice brands within the reach of the foreign consumers with a clear mark of traceability and food safety. Under this programme, exporters who have

assistance towards interest free loan up to ` 100 lakh per brand. With an objective to position

selected cities abroad, 100 percent of slotting/listing fee, promotional expenditures and 50 percent of the cost of product development will be considered under the project. The Board has released a total amount of ` 61.14 lakh to two exporters during the period.

F. Market Study Abroad

The areas and other critical sectors for Indian spice products are to be studied in depth to formulate an appropriate pricing, promotional and marketing strategy. Market survey by the Board would help

opportunities for Indian spices. The study assumes

new entrants who are required to be advised more appropriately with the changing market situations

export operations. Based on this study, brand

G Participation in international trade fairs/exhibitions/ meetings and trainings

i) Participation by the Board

The Board participates in international fairs/ exhibitions with an objective to exhibit the growing capabilities of Indian spice industry, create awareness and impact and generate interest besides securing enquiries and commercial deals which will ultimately help in boosting exports. Cooking demonstrations in select exhibitions are organized in collaboration with leading restaurants and food chains and participate in food festivals to showcase uses and application of spices and to promote Indian cuisine. During the year 2014-15, Board participated in 11 international fairs/exhibitions and seven meetings and training programmes. An amount of ` 276.75 lakh and ` 38.02 were incurred respectively under this budget.

ii) Participation by Exporters

International fairs and exhibitions provide the participant enormous opportunities to promote their products and services. Registered exporters who have obtained Indian Spice Logo/Spice

organic spices and those exporters whose Brand names have been registered with the Board can avail the assistance. The assistance is in the form of reimbursement of Airfare (Economy Excursion class) for visits to trade fairs subject to a maximum of ` 60,000 for Logo/SHC holders and ` 40,000 for

per exporter per year. In case of hiring independent stall, the extent of assistance will be 50 percent of the cost per exporter subject to a ceiling of ` 1.00 lakh. Eight exporters availed the scheme during the year 2014-15 and a total amount of ` 3.89 lakh was disbursed.

iii) Market Development Assistance (MDA)

Registered exporting companies with an FoB value ` 30 crore in the preceding


31

year are eligible for getting assistance under the MDA guidelines of the Ministry of Commerce and Industry, for participation in trade delegations / buyer–seller meets/ fairs / exhibitions abroad to

products and commodities in the initial phase. Apart from General area, export promotion programmes

(Africa), Focus (CIS) and Focus (ASEAN + 2)

under this programme. This will be subject to the condition that the exporter has completed 12 months membership with concerned EPC and

regularly. The assistance is for airfare in Economy/Excursion class and / or charges of the built up furnished stall subject to an upper ceiling per participation to eligible spice exporters. Three exporters availed the MDA assistance at the total payment of ` 2.91 lakh.

H. Major initiatives

i) Spices Park

With a view to empower the farmers to get better price realization and wider markets for their

established in major production/market centers. The Parks will facilitate the farmers to utilize the common infrastructure facilities for cleaning, grading, packing and steam sterilization which will ensure the quality of the product and thus a higher

facilities in the park and the quality testing facility in the laboratory will improve the overall quality of spices produced in the locality. Spices Park is a well-conceived approach to have an integrated operation for cultivation, post harvesting, processing for value-addition, packaging and storage of spices and spice products.

The Board has completed the establishment of Spices Park at Chhindwara, Madhya Pradesh; Puttadi, Kerala; Jodhpur, Rajasthan; Guna, Madhya Pradesh; Guntur, Andhra Pradesh and Sivaganga in Tamil Nadu. The Spices Park at Kota and Rae Bareli are under construction.

ii) Electronic Auction for Cardamom

The e-auction of cardamom (small) has continued in the Spices Park at Puttadi of Idukki district, Kerala and in Bodinayakanur of Tamil Nadu. Manual auctions are also continued in other states like Karnataka & Maharashtra for Cardamom (small) and in two places in Sikkim for Large Cardamom. The Cardamom (Marketing & Licensing) Rules,

been released, which will make the system more competitive, transparent and reduce the time in making payment to auctioneers and farmers. Under the new procedure, registration fee for e-auctioneer License and Manual auctioneer License is ` 50,000 and ` 5,000 respectively. Also, for e-auction, the applicant shall provide required Security Deposit in the form of Bank Guarantee valid for the block period for which the applicant desires to obtain the auctioneer licence.

iii) Registration & Licensing

Licensing and Registration is a part of the regulatory

of Registration as Exporter of Spices (CRES) and also the Auctioneer and Dealer licences for trading in Cardamom (Small & Large). The CRES and Licences are issued for a block period of three years which is presently for 2014-17. During the

spices Exporters were issued. Licenses issued to 12 electronic auctioneers (6 in Puttady and 6 in Bodinayakanur) for conducting e-auctions. Besides, 7 manual auction licenses (4 in Karnataka, 1 in Maharashtra, 2 in North East for Large Cardamom) were issued during the year 2014-15. Three hundred and eight Cardamom Dealer licences were also issued during the year.

iv) Exporter Award

Spices Board has instituted Export Awards & Trophies to honor the exporters of spices who excels in their exports of spices in various categories every year. Applications were called for the Exporter Award for the year 2012-13 and 2013-14.

v) Establishment of CTC Cell

The Spices Board in collaboration with Joint Institute


32

for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, USA and Confederation of Indian Industries-Food and Agriculture Center of Excellence (CII-FACE) established a Collaborative Training Center (CTC) for capacity building on food safety in the supply chain management in spices and botanical ingredients and started the activities during 2013-14. In order to build capacity of trained resources in India, the CTC Cell continued training programs in Spice growing States for the farmers,

traders. During 2014-15, six training programmes for spices exporters and traders and seven training programmes for the State Agriculture/Horticulture/

Society/NGOs were conducted.

vi) GI Registration of Spices

Spices Board has obtained the GI registrations for Malabar Pepper, Alleppey Green Cardamom, Coorg Green Cardamom, Guntur Sannam Chilli and Byadagi Chilli.

vii) Signature Stall

The signature shops named ‘Spices India’ is a new initiative by the Board with the objective to promote a unique brand image to Indian Spices and serve as an experiential centre for customers to touch, smell and feel spices and to educate them on various culinary, neutraceutical and medicinal

signature shop was opened in Cochin in September, 2013. The design objective of the store is to create an experiential story line about Indian Spices in a retail space by talking about the history of Indian Spices, its unique uses, culinary uses, health

viii) Spices Board of India Chair Professorship at IIPM, Bangalore

The Spices Board has agreed to provide

Management (IIPM), Bangalore for establishing Research Chair under the “Commodity Boards of India Chair Professorship” program. The Research Chair is headed by a Senior Faculty/Post-Doctoral

study/publications of the Chair would provide a much needed knowledge in the requisite

Spices sector. Accordingly the Spices Board is providing an annual grant of ` 15.00 lakhs to IIPM for establishing the Chair for “Spices Board of India Chair Professorship” and providing all required facilities at the IIPM campus. The fund will be utilized for the purpose directly related to the setting up of Chair, its research & CARP activities, and conduct of various studies in the Spices sector in consultation with Spices Board. A Monitoring Committee constituted by the Board will monitor and review the activities as well as the utilization of the funds by the IIPM.


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6. TRADE INFORMATION SERVICE

Trade Information Service of the Marketing Department is responsible for the collection, compilation, analysis and dissemination of statistics relating to Exports, Imports, Area, Production, Auction, Domestic and International prices of spices.

The major source of information for compiling the monthly estimated export of Spices from India is the Daily List of Exports (DLE) released by the Customs authority. Similarly, the Daily List of Imports (DLI) released by the Customs is the source for estimating the monthly import of Spices into India. The Board is compiling the export/import details of Spices on a monthly basis and disseminating the export and

Ministry/Departments on a regular basis. For this purpose the Board is regularly collecting both the DLE and DLI from all major ports like Cochin, JNPT, Chennai, Tuticorin, Mundra, Calcutta, Petrapole, Mohadhipur, Raxual, Amritsar etc. Moreover the information is also collected through the Regional

The Board is compiling and disseminating both the domestic and international prices of Spices for major markets in India and abroad on regular basis to the end-users through our websites and publications. The major source for collecting the price details are agencies like India Pepper and Spice Trade Association, Agricultural Produce Marketing Committees, Merchants Associations, International Trade Centre, Geneva, International Pepper Community, Indonesia, AA Sayia & Co, USA etc. All these information are collecting through

subscription from the international agencies.

Since the Board is responsible for the production development of Cardamom (Small & Large), the area, production and productivity of these spices are estimated by Trade Information Service by the

of other spices are collected from the State Economics and Statistics/Agriculture/Horticulture Departments for compilation. Information on area, production of all spices has been disseminated through the Board’s publications as well as through the website to the stake holders and policy makers.

As per the Registration of exporters (Regulations), all the Registered Exporters of Spices have to submit their quarterly export returns to the Board. Currently around 3500 exporters are registered with the Board and the Trade Information Service is compiling the Quarterly Export Returns of these exporters and maintaining the database of exporter wise export of spices. By using this database, Board are compiling and publishing the details of leading exporters of each spice through Board’s website.

Spices Board is conducting e-auction for trading of Cardamom through e-auction centres developed by the Board at Bodinayakanur and Puttady. The details on auction quantity and price of cardamom are compiled and published on a daily basis through Board’s website. The consolidated weekly/monthly details on auction sale and average prices were compiled and disseminated through Board’s publications.

overseas markets were collected, compiled and published through the publications of the Board namely Spices Market on a weekly basis and

stakeholders of the Industry.

A. Area and production of spices

The area, production and productivity of Cardamom (Small) and Cardamom (Large) for 2014-15 compared to 2013-14 are given in Table I & II. Area and production of other spices is given in Table-III.


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Table-I State-wise area and production of cardamom (small)(Area in Hect., Production in Tonnes, Productivity in Kg/ha)

Table-II State-wise area and production of cardamom (large)(Area in Hect., Production in Tonnes, Productivity in Kg/ha)

Table-III Area and production of major spices

(Area in Hect., Production in Tonnes)

Source: Estimate by Spices Board. (*) : Provisional

Source: Estimate by Spices Board. (*): Provisional

Source: State Directorate of Eco. & Stat. /Agri./Horti. Departments(P): Provisional (E): Estimate

States2014-15(*) 2013-14

Total Area

Yielding Area Prodn. Average

Pdty.Total Area

Yielding Area Prodn. Average

Pdty.Kerala 39730 30660 16000 522 39730 30653 14000 457Karnataka 25080 17735 1050 59 25080 17735 1050 59Tamil Nadu 5160 3545 950 268 5160 3545 950 268Total 69970 51940 18000 347 69970 51933 16000 295

State2014-15(*) 2013-14

TotalArea

YieldingArea

Prodn. AveragePdty.

TotalArea

YieldingArea

Prodn. AveragePdty.

Sikkim 23082 17406 4075 234 22755 15761 3744 238West Bengal 3305 2754 775 281 3305 2754 721 262Total 26387 20160 4850 241 26060 18515 4465 241

Spice2013-14(E) 2012-13 (P)

Area Prdn. Area Prdn.Pepper 117760 37000 122500 65000Chilli 791930 1376400 787530 1378400Ginger 138200 683160 134430 669350Turmeric 207570 1028590 194330 986690Garlic 238760 1221380 247430 1260210Coriander 516070 496240 531070 503240Cumin 690080 445030 593980 394330Fennel 94070 135930 99610 142940Fenugreek 90500 110530 93110 112870


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Table-IV Auction sales & prices of cardamom (small)

(Qty. in Tonnes, Price in ` /kg.)

Table-VAverage wholesale prices of cardamom (large)

(Price in ` /kg.)

Table-VIPrices of major spices in important market centers (Price in ` /Kg.)

(P) Provisional

B. Auction sales and prices of Cardamom (Small)

The state-wise auction sales and weighted average price of cardamom (small) for 2014-15 (August 2014- July 2015) and 2013-14 (August 2013-July 2014) are given in Table-IV.

C. Prices of cardamom (Large)

The average wholesale prices of cardamom (Large)

D. Prices of other major spices

The average prices of major spices are given below. These prices have been collected from secondary sources like Chamber of Commerce,

at Gangtok and Siliguri market for 2014-15 and 2013-14 are given in Table V.

Indian Pepper and Spice Trade Association, Market reviews prepared by the Merchants Associations, etc. Prices of major spices in important market centers are given in Table VI.

State2014-15 (August-July) (P) 2013-14 (August-July )

Quantity auctioned

Weighted average auction price

Quantity auctioned

Weighted average auction price

Kerala and Tamil Nadu (e-auction) 23,028 753.77 21,148 649.23

Karnataka 29 537.40 45 466.69Maharashtra 92 879.16 81 747.51Total 23,149 754.00 21,274 649.23

Centre Grade 2014-15 2013-14Gangtok Badadana 1409.16 938.21Siliguri Badadana 1450.09 984.21

Spices Market 2014-15 2013-14Pepper-MG1 Cochin 686.64 448.29Chilli Guntur 68.66 67.06Ginger-Best Cochin 274.55 181.68Turmeric Chennai 101.79 99.79Garlic Chennai 45.95 38.49Coriander Chennai 113.88 79.29Cumin Chennai 127.95 139.01Fennel Chennai 110.59 87.91

Spices Market 2014-15 2013-14Fenugreek Chennai 65.08 37.13Ajwan seed Chennai 133.35 101.40Mustard seed Chennai 50.21 53.53Tamarind Chennai 86.99 69.45Clove Cochin 1015.74 914.77Nutmeg without shell Cochin 494.52 551.34

Mace Cochin 771.91 637.80Delhi 172804 154848


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E. Export performance of spices from India

During 2014-15, Indian spices exports have been able to continue its increasing trend both in volume and value. During the FY a total of 8,93,920 tons of spices and spice products valued ` 14899.68 crore (US$2432.85 million) has been exported from the country as against 8,17,250 tons valued 13735.39 crore (US$ 2267.67 million) in 2013-14 registering an increase of 9 percent in volume and 8 percent in rupee terms and 7 percent in dollar terms of value.

The total export of Spices during 2014-15 has exceeded the target in terms of both volume and value. Compared to the target of 7,55,000 tons valued ` 12304.90 crore (US$2000 million) for the

percent in terms of volume and 121 percent in rupee and 122 percent dollar terms of value.

During 2014-15, the export of pepper, cardamom(small), chilli, ginger, turmeric, coriander, cumin, celery, other seeds like mustard, aniseed, ajwanseed etc.., nutmeg & mace and other spices such as asafoetida, tamarind etc have shown an increase both in volume and value as compared to 2013-14. The export of value added products like curry powder/paste and spice oils & oleoresin had also shown increase both in volume and value as compared to 2013-14. In the case of cardamom (large) and fenugreek the increase was in value terms only. In the case of mint products the increase was in terms of volume only.

During 2014-15, a total volume of 21,450 tonnes of pepper valued ` 1208.42 crores have been exported as against 21,250 tonnes valued ` 940.02 crores of last year registering an increase of 1 percent in volume and 38 percent in value. Even though there is a marginal increase in volume the unit value realization of pepper has gone from ` 442.36/Kg in 2013-14 to 563.37/Kg in 2014-15. During 2014-15, a total volume of 3,795 tonnes of cardamom (small) valued ` 323.47 crores have been exported as against 3,600 tonnes valued ` 283.81 crores of last year registering an increase of 5 percent in volume and 14 percent in value.

During 2014-15, a total quantity of 3,47,000 tonnes of chilli valued 3517.10 crores have been exported

as against 3,12,500 tonnes valued 2722.27 crores of last year registering an increase of 11 percent in volume and 29 percent in value as compared to 2013-14. During 2014-15, a total volume of 40,400 tonnes of ginger valued ` 331.33 crores have been exported as against 23,300 tonnes valued 256.14 crores of last year, registering an increase of 73 percent in volume and 29 percent in value.

During 2014-15, a total volume of 86,000 tonnes of turmeric valued 744.35 crores have been exported as against 77,500 tonnes valued ` 666.76 crores of last year, registering an increase of 11 percent in volume and 12 percent in value. During 2014-15, a total volume of 46,000 tonnes of coriander valued ` 498.12 crores have been exported as against 45,750 tonnes valued ` 371.85 crores of last year, registering an increase of 1 percent in volume and 34 percent in value. During 2014-15, a total volume of 1,55,500 tonnes of cumin valued ` 1838.20 crores have been exported as against 1,21,500 tonnes valued ` 1600.06 crores of last year registering an increase of 28 percent in volume and 15 percent in value. During 2014-15, a total volume of 28,250 tonnes of other seeds like aniseed, ajwanseed, mustard etc. valued ` 165.12 crores was exported as against 27,800 tonnes valued ` 154.26 crores of last year registering an increase of 2 percent in volume and 7 percent in value. During 2014-15, a total volume of 4,475 tonnes of nutmeg & mace valued ` 267.98 crores was exported as against 4,450 tonnes valued ` 262.86 crores of last year. During 2014-15, a total volume of 36,500 tonnes of other spices like tamarind, asafoetida, cinnamon etc… valued ` 449.15 crores was exported as against 34,700 tonnes valued ` 418.47 crores of last year. In the case of value added products, the export of curry powder/paste was 24,650 tonnes valued ` 476.26 crores as against 23,750 tonnes valued ` 401.32 crores during last year registering an increase of 4 percent in volume and 19 percent in value. During 2014-15, the export of spice oils and oleoresins was 11,475 tonnes valued ` 1910.90 crores as against 11,415 tonnes valued ` 1733.25 crores of last year registering an increase of 1 percent in volume and 10 percent in value.


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The major item wise export of spices from India during 2014-15 compared to 2013-14 and the

achievement over target are given in table VII & VIII.

Table-VIIExport of spices from India during 2014-15 compared with 2013-14

ITEM

2014-15 2013-14 CHANGE IN

QTY VALUE QTY VALUE 2014-15

(TONNES) (` LAKHS) (TONNES) (` LAKHS) QTY VALUE

PEPPER 21,450 120,842.16 21,250 94,002.34 1 % 29 %

CARDAMOM(S) 3,795 32,346.75 3,600 28,380.88 5 % 14 %

CARDAMOM(L) 665 8,403.90 1,110 7,961.15 -40 % 6 %

CHILLI 347,000 351,710.00 312,500 272,227.20 11 % 29 %

GINGER 40,400 33,133.00 23,300 25,614.27 73 % 29 %

TURMERIC 86,000 74,435.00 77,500 66,675.85 11 % 12 %

CORIANDER 46,000 49,812.50 45,750 37,185.65 1 % 34 %

CUMIN 155,500 183,820.00 121,500 160,006.45 28 % 15 %

CELERY 5,650 4,302.10 5,600 3,661.48 1 % 17 %

FENNEL 11,650 13,165.50 17,300 16,001.42 -33 % -18 %

FENUGREEK 23,100 13,947.63 35,575 13,378.37 -35 % 4 %

OTHER SEEDS (1) 28,250 16,512.50 27,800 15,425.65 2 % 7 %

GARLIC 21,610 8,183.00 25,650 8,387.05 -16 % -2 %

NUTMEG & MACE 4,475 26,797.50 4,450 26,285.62 1 % 2 %

OTHER SPICES(2) 36,500 44,915.00 34,700 41,846.80 5 % 7 %

CURRY POWDERS/PASTE 24,650 47,626.00 23,750 40,132.03 4 % 19 %

MINT PRODUCTS(3) 25,750 268,925.00 24,500 343,042.20 5 % -22 %

SPICE OILS &OLEORESINS 11,475 191,090.00 11,415 173,324.85 1 % 10 %

TOTAL 893,920 1,489,967.53 817,250 1,373,539.26 9 % 8 %

VALUE IN MILLION US $ 2432.85 2,267.67 7 %

(1) INCLUDE MUSTARD, ANISEED, AJWANSEED, DILL SEED, POPPY SEED ETC.

(2) INCLUDE TAMARIND, ASAFOETIDA, CASSIA, SAFFRON ETC.

(3) INCLUDE MINT OILS, MENTHOL & MENTHOL CRYSTAL.

SOURCE : ESTIMATE BASED ON DLE FROM CUSTOMS, REPORT FROM RO'S AND LAST YEAR'S EXPORT TREND ETC.


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Table-VIIIExport of spices from India during 2014-15 compared with Target

ITEM

Target for 2014-15 Export 2014-15 % Achievementof target

QTY(TONNES)

VALUE(` LAKHS)

QTY(TONNES)

VALUE(` LAKHS) QTY VALUE

PEPPER 12,000 78000.00 21,450 120,842.16 179 % 155 %CARDAMOM(S) 3,000 22500.00 3,795 32,346.75 127 % 144 %CARDAMOM(L) 1,000 7000.00 665 8,403.90 67 % 120 %CHILLI 300,000 255000.00 347,000 351,710.00 116 % 138 %GINGER 22,000 22000.00 40,400 33,133.00 184 % 151 %TURMERIC 80,000 64000.00 86,000 74,435.00 108 % 116 %CORIANDER 45,000 40500.00 46,000 49,812.50 102 % 123 %CUMIN 100,000 130000.00 155,500 183,820.00 156 % 141 %CELERY 5,000 3000.00 5,650 4,302.10 113 % 143 %FENNEL 15,000 14250.00 11,650 13,165.50 78 % 92 %FENUGREEK 32,000 10240.00 23,100 13,947.63 72 % 136 %OTHER SEEDS (1) 25,000 15000.00 28,250 16,512.50 113 % 110 %GARLIC 15,000 4500.00 21,610 8,183.00 144 % 182 %NUTMEG & MACE 3,000 19500.00 4,475 26,797.50 149 % 137 %OTHER SPICES(2) 40,000 46000.00 36,500 44,915.00 91 % 98 %CURRY POWDERS/PASTE 25,000 40000.00 24,650 47,626.00 99 % 119 %MINT PRODUCTS(3) 21,000 294000.00 25,750 268,925.00 123 % 91 %SPICE OILS &OLEORESINS 11,000 165000.00 11,475 191,090.00 104 % 116 %TOTAL 755,000 1,230,490 893,920 1,489,967.53 118 % 121 %VALUE IN MILLION US $ 2000.00 2432.85 122 %(1) INCLUDE MUSTARD, ANISEED, AJWANSEED, DILL SEED, POPPY SEED ETC. (2) INCLUDE TAMARIND, ASAFOETIDA, CASSIA, SAFFRON ETC.(3) INCLUDE MINT OILS, MENTHOL & MENTHOL CRYSTAL. SOURCE : ESTIMATE BASED ON DLE FROM CUSTOMS, REPORT FROM RO'S AND LAST YEAR'S EXPORT TREND ETC.


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7. PUBLICITY AND PROMOTION

The promotional and public relation activities play an important role in enhancing the reputation and image of the Board in the mind of the global

focused on popularizing its activities and fame of Indian spices globally. The strategies were designed to create awareness of Indian spices and spice industry in the global market, coordinate the linkage between spice exporters and importers, promote spice cultivation and need for production of quality spices.

The major highlights during 2014-15 season were participation in International and domestic fairs, organizing mass awareness programmes through press releases, advertisement campaigns, printing and publication of journals, booklets, brochures

The diverse publicity and promotional activities had lend support to the functional wings of the organization and triggered the spice industry during the 2014-15 period.

A. Participation in Domestic Fairs

To out reach various sections of the public including farmers, traders and exporters, the Board ensures to cover the country’s main spice growing and marketing centers through exhibitions. This helps in interacting with a wider section of the audience like farmers, traders, processors, exporters, scientists and other organizations which contribute to the successful formulation and execution of work. The exporters registered with the Board, spice farmers and farmer groups were allowed to partake in these fairs, some of these attract international visitors also. Participation in these fairs helped in tapping both domestic and international trade requirements/demands and generate an awareness on the activities of the Board on a pan India level.

In the year 2014-15, Spices Board participated in 42 exhibitions all over India. Major number of exhibitions were held in New Delhi, Kerala and Kolkata when compared to other states.

Sl. No. Name of the Exhibition Place Date

1 Organic Kerala 2014 Ernakulam, Kerala 3-6 April,2014

2 All India Trade Fair Kalpetta, Kerala 5-15 April,2014

3 Green Fest Thodupuzha, Kerala 21-26 April,2014

4 Coir Darshan 2014 Kalavoor, Kerala 25-27 May,20145 Agri Intex - Codissia Coimbatore, Tamilnadu 18-21 July,20146 10th Food & Technology Expo New Delhi, Delhi 25-27 July,20147 Aahar 2014 Chennai, Tamilnadu 14-16 August, 2014

8 Onam Fair Ernakulam, Kerala 21 August - 5 September, 2014

9 Foodex India & Graintech India Bangalore, Karnataka 22-24 August,201410 18th National Exhibition Kolkata, West Bengal 3-7 September,201411 Upasi Industrial Exhibition Coonor, Tamilnadu 8-9 September,201412 Young Enterpreneurs Summit Karukutty, Kerala 12 September,2014

13 21st International Book Fair Ernakulam, Kerala 26 September-12 October,2014


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14 Annapurna World Food Mumbai, Maharashtra 24-26 September, 2014

15 Food Ingredients India Mumbai, Maharashtra 29 September-1 October,2014

16 Vibrant India & Meri Dilli Utsav New Delhi, Delhi 17-19 October,2014

17 India Organic Fair Panangad, Kerala 30 October-3 November,2014

18 Krishi Unnayan Mela Mohanpur, West Bengal 5-7 November,2014

19 Bio fach-2014 Ernakulam, Kerala 6-8 November,2014

20 India International Trade Fair New Delhi, Delhi 14-27 November,2014

21 National Exhibition Cum Vendor Programme Jaipur, Rajasthan 21-23 November,2014

22 11th Agro Tech Chandigarh 22-25 November,2014

23 18th World Book Fair Ernakulam, Kerala 29 November-8 December,2014

24 26th Krishi Shilpa 'O' Banija Mela Medinpur, West Bengal 6-10 December,2014

25 6th East Himalayan Expo Siliguri, West Bengal 7-15 December,2014

26 Aptech Exhibition Guntur, Andhrapradesh 6-8 December,2014

27 7th Onattukara Karshikotsavam Charummoodu, Kerala 19-23 December,2014

28 Bharatheeyam Ernakulam, Kerala 19-28 December,2014

29 25th Agri-Horticultural Exhibition Alappuzha, Kerala 20-28 December,2014

30 Karshika Mela Thodupuzha, Kerala 26 December,2014 -4 January,2015

31 2nd Agri-Horticultural Exhibition Karnal, Haryana 6-8 February,2015

32 2nd Assam International Agri-Horti Show Guwahati, Assam 10-14 February,2015

33 33rd Cochin Flower Show Ernakulam, Kerala 12-18 February,2015

34 World Book Fair New Delhi, Delhi 14-22 February,2015

35 Assam International Trade and Industrial Fair Jorhat, Assam 19-25 February,2015

36 Trivandrum Medical College Grand Alumni Convention

Thiruvananthapuram, Kerala 21-22 February,2015

37 Look East Business Show Shilong, Meghalaya 26-28 February,2015

38 Agri Horti Food Fest Kolkata, West Bengal 26-28 February, 2015

39 Vision Rajasthan Udaipur, Rajasthan 1-3 March,2015

40 International Rubber Meet 2015 Ernakulam, Kerala 4-5 March, 2015

41 Aahar International Food & Hospitality Fair New Delhi, Delhi 10-14 March, 2015

42 Agrotech 2015 Lucknow, Uttarpradesh 12-1 5 March, 2015


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B. Participation in International Fairs

Participation in international fairs is one of the major segment of export promotional activity. During 2014-15, the Board participated in 13 international fairs/meetings across the globe. The choice of fairs for participation was made in consultation with the stake holders. The selection of events were based on strategy of tapping unexplored potential market regions. Exporters were given priority in

participation in major shows, separate slots were provided for their independent promotional activity

for these events communicated and interacted with the visitors. Trade enquiries for various spices, herbs and formulations including products received at various events were disseminated to exporters for further follow up deals.

During 2014-15, the Board made its presence in the following International Fairs and meetings:

Sl. No. Name of the Exhibition/Meetings Country Date

1 Alimentaria Mexico 3-5 June, 20142 Summer Fancy Food Show USA 29 June-1 July, 20143 37th Session of Codex Alimentarius

Commission Switzerland 14-18 July, 2014

4 Food Ingredients, South America Brazil 5-7 August, 20145 Expoalimentaria Peru 27-29 August, 20146 World Food Moscow Russia 15-18 September,20147 Fine Food Australia 15-18 September,20148 SIAL France 19-23 October, 2014

9 International Pepper Community (IPC), 42nd Sessions & Meetings Vietnam 27-30 October, 2014

10 World Travel Market UK 3-6 November, 201411 Gulfood Manufacturing U.A.E 9-11 November, 201412 Biofach Germany 11-14 February, 201513 India Sourcing Fair Chile 11-15 March, 2015

C. Major Visits

i) Ethiopian delegates visit Spices Board

Five members from the Ministry of Industry of the Federal Democratic Republic of Ethiopia visited Spices Board in November 2014. The main objective of their visit was to study the functioning aspects of the Indian Spice Industry, and prepare a strategic plan to develop the spices industry in Ethiopia. The delegates interacted with Board’s

plantations and Spice Park at Puttady, and also the major spice processing industries.

ii) Visit by European Parliament member

Ms. Cecilia Wikstrom Member of the European

in February. She visited the Board’s laboratory, signature stall and interacted with the Board’s

iii) Visit by Hon. Minister for Plantation Industries and Commodities, Govt. of Malaysia

A trade delegation led by the Hon’ble Minister for Plantation Industries and Commodities, Govt. of Malaysia, Datuk Amar Douglas Uggah Embas visited

from Malaysian Pepper Board. The delegation held

the Board and visited the Board’s laboratory.


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iv) ViUnited State of America

from United State of America visited Spices Board on 2nd July 2014 under the USVIP programme and held discussions regarding the activities of the Board.

D. Ongoing Projects:

i) Cardamom Advertisement:

This project is designed to produce advertisements to promote the non-culinary usage of Cardamom. The campaign is targeted to create awareness among the consumers on various application of small cardamom, in order to increase the domestic consumption and achieve stable domestic market for the spice.

ii) Composite promotion for Spices.

Hon’ble Minister for Commerce and Industry, Government of India has launched the composite promotion programme of spices in the presence of Hon’ble Chief Minister of Kerala in a public function at Cochin on 26th September, 2014 by releasing (1)

Indian Cuisine Symphony of Spices’

iii) Sugandhawadi project:

The Sugandhawadi concept entails establishment of spice gardens in schools, colleges and other educational institutions. The objective of the concept Sugandhawadi is to keep alive the interest of the younger generation in spices and create young farmers and entrepreneurs in spice industry.

iv) Production of video spots:

This project is intended to produce 25 video spots of 60 seconds or less on various Indian spices in order

and usage. These videos are designed to promote the use of various Spices through celebrity stories/experiences showcasing Spices as an integral part

E. Periodicals

Periodical publication, the Spice India (monthly)

Hindi, Malayalam, Kannada and Tamil and the quarterly issues in Telugu and Nepali languages were released as per the schedule. Now the Spice India magazine has changed from its Black & White form to multi- colour printing in all pages. The monthly issues during 2014-15 dealt with the following themes:

April - 10th Spices park in Himachal Pradesh - From gloom to Bloom

May - Tamilnadu Chilly farms on traceability track

June - Soil health matters in crop health

July - Organic is not casual farming

August - Biodiversity intact in Myladumpara

September - Innovations by Nutmeg farming

October - Composite promotion for spices

November - Lift up for North East spices

December - Culinary tours to promote spices

January - Niryat Bandhu award for Spices Board

February - Spices : cheering plans

March - Love of Clove

The publication, “Foreign Trade Enquiries Bulletin” is released as a fortnightly and is sent to the subscribers through e-mail. Trade enquiries received by the Board directly from overseas trade

were published to facilitate export of spices.

vi) Other Publications

Booklets and brochures printed during 2014-15 were:

a) Handbook on Nutmeg in Malayalam - released in January 2015.

b) Brochure on Indian Organic Spices with special reference to North East Region released in February, 2015.

c. Booklet in Hindi on chilli “Phir Ayee Bhagom mem Bahar”

d. Booklet on ginger “Adarak”

e. Reprinting of Booklet on Seed Spices “Nirakhemn... Parakhemn...”


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8. CODEX CELL & INTERVENTIONS

A. Codex Committee on Spices and Culinary Herbs (CCSCH)

the Codex Committee on Spices and Culinary Herbs (established in July 2013 under Codex Alimentarius

in making fruitful interventions in various subject committees under Codex for setting of standards in food hygiene, pesticide residues and contaminants.

Five eWGs (electronic working groups) were

eWG on BWG Pepper, eWG on Cumin, eWG on Thyme, eWG on Oregano and eWG on Grouping

eWGs on Grouping of Spices and Culinary Herbs and BWG Pepper were chaired and the eWG on Cumin was co-chaired by scientists of Codex team of Spices Board. The drafting of the report was done protecting the country’s interests in setting new standards. The Codex team members have also been actively participating in the eWGs on Oregano and Thyme providing timely comments and interventions. All these eWGs have completed circulation of the documents twice and submitted their eWG reports at Step 3 to the Codex Secretariat and these documents have been uploaded in the Codex Alimentarius website for comments.

2014/04-SCH was hosted in the Codex website inviting proposals for new work to be undertaken by CCSCH. As a response to this Circular Letter,

countries, viz; proposals for Cloves and Ginger from Nigeria; Basil and Coriander from Egypt; and Nutmeg from Indonesia. Apart from these

prepared three proposals for new work on dried forms of Chilli, Ginger and Garlic and submitted the same to the Codex Secretariat via the National Codex Contact Point (FSSAI) of India.

The organizational activities for the second session

of CCSCH scheduled to be held from 14th to 18th September 2015 in Goa, India have commenced. It has been decided to hold the session in Goa. Letters of invitation to the second session of CCSCH have been sent to all the member countries of Codex by the Codex Secretariat. Also, the CCSCH website has been updated with the information on the second session and Information Brochures prepared.

Unlike last session, where all the pre and post conference documents were translated by the Codex Secretariat, all translations are expected to be done by host secretariat this time. Hence, the organization to cater the translation services

providers to deliver the simultaneous interpretation services and supply the gadgets for simultaneous interpretation, photocopiers and computers have also been decided.

Simultaneously, the shadow committee for CCSCH has been reconstituted with Shri R R Rashmi, Additional Secretary, Ministry of Commerce, as the Chairperson.

B. Codex Committee on Contaminants in Food (CCCF)

A Conference Room Document (CRD) in support to

in spices to CCCF8 was prepared by the Codex Cell of Spices Board and submitted at the eighth Session of the Codex Committee on Contaminants in Food

part of the Indian Delegation to the eight session of CCCF at The Hague, Netherlands from 31st March 2014 to 4th April 2014.

India was assigned with the responsibility to lead an Electronic Working Group under the CCCF to conduct a review to prioritize the mycotoxins and spices for the establishment of MLs. Consequently, an eWG chaired by a scientist of the Codex team of Spices Board and co-chaired by the European Union and Indonesia was constituted. Data from various


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eWG members were obtained and a priority list of spices and the mycotoxins present was prepared based on which a “Discussion paper on mycotoxin contamination in spices for possible prioritization of work” was developed.

During CCCF9 held in New Delhi, India, from 16th to 20th

of Spices Board as part of the Indian Delegation, the paper was discussed. Some countries expressed their support for the proposed priority list and some

Committee asked the eWG to continue and improve the work and submit the discussion paper in the next CCCF session. The decisions of this eWG are very important in determining the preference given to each spice to be taken up for setting mycotoxin limits under the committee.

Apart from the above mentioned eWG chaired by

members of two more eWGs, viz., “Revision of the maximum levels for Lead in the General Standard for Contaminants and Toxins in Food and Feed” and “Code of Practice on Mycotoxin Contamination

. These eWGs were indeed very helpful in identifying the major risk factors faced by the spice trade industry and the methods to control these issues.

C. Codex Committee on Pesticide Residues (CCPR)

The Codex cell of the Board coordinated the initiatives towards generating GAP trial and monitoring data in spices for submission to JMPR in continuation with

2013 as a member of Indian delegation. The Codex Cell in association with the curry leaf exporters/ farmers procured about 130 samples of dried curry leaves and forwarded them for further pesticide residue analysis to four laboratories; viz., Kerala Agricultural University, Tamil Nadu Agricultural University, Andhra Pradesh NG Ranga Agricultural University and the Quality Evaluation Laboratory of the Board. The results from these labs were compiled by the Residue Research and Analytical Laboratory under the All India Network Project on Pesticide Residues, Kerala Agricultural University

and were submitted to Network Coordinator, AINP on Pesticide Residues, New Delhi.

The 46th Session of CCPR meeting at Nanjing, China during 5th May to 10th May 2014 was attended by

Delegation. Based on the interventions made in the meeting, it was proposed to conduct a meeting with the institutes and persons concerned with the generation of the GAP trial and monitoring data for pesticide residues in spices which has to be provided to JMPR in light of the decisions of CCPR 45 and 46 and actions initiated thereof. On this account a meeting was convened by the Codex cell on 12th July 2014. Assistant Director General (Plant protection), Network Coordinator, AINP on Pesticide Residues and the senior scientists from the laboratories involved in the sample analysis participated in the meeting along with the senior

In the meeting, a clear idea was developed on the data to be generated by each organization and the submission of monitoring data for Dithiocarbamates (including Mancozeb, Ferbam, Maneb, Metiram, Propineb, Thiram, Ziram, Zineb) Residues in seed and fruit / berry spices for JMPR evaluation and collection of curry leaf samples were assigned to the Spices Board and all the tasks were completed in time by the active participation of the Codex team.

Apart from the work done for data generation, the Codex team actively participated in various eWGs under CCPR namely “eWG on Criteria for Methods of Analysis for the Determination of Pesticide Residues”, “eWG on Minor Crops” and “eWG on Priorities”. They were able to protect the country’s interests by making timely interventions in each of the aforesaid committees.

D. Codex Committee on Food Hygiene (CCFH)

Codex cell of Spices Board has been an active participant in the electronic working groups under the Codex Committee on Food Hygiene. The eWGs under this committee deals mainly with the hygiene and microbiological parameters of food.


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“Draft Code of Hygienic Practice for Low-Moisture Foods”, “Annexes on Statistical and Mathematical matters related to principles and guidelines for the establishment and application of microbiological criteria related to foods”, “eWG on the revision of the General Principles of Food Hygiene and its HACCP annex” and “eWG on the Draft Annexes for the Code of Hygienic Practice for Low-Moisture Foods”on all the papers received.

A scientist from the Board had participated in the technical meeting on spices, dried herbs and teas in order to address technical questions raised by the Codex Committee on Food Hygiene (CCFH) on spices organized by FAO/WHO held on 7th to 9th October, 2014 in the FAO Headquarters, Rome as the expert in microbiological aspects of spices.

E. Codex Alimentarius Commission (CAC)

Chairperson, CCSCH attended the 37th session of Codex Alimentarius Commission (CAC) from 14th to 18th July, 2014 in Geneva, Switzerland. The proposals to undertake new work in Cumin, Black, White and Green Pepper, Thyme and Oregano were considered as the Agenda Item No: 8 “Proposals for the elaboration of new standards and related texts and for the discontinuation of work”. In the discussions that followed, it was agreed to bring

Pepper as was suggested by Columbia. It was decided to enhance the scope of the standard to include annexes on the standards of other pepper varieties in the future. However, the Commission decided to approve all the new work proposals submitted under CCSCH. The Chairperson, CCSCH also attended the Chair’s workshop in Paris, France from 5th to 6th April, 2014 organized by the Codex Secretariat.

F. Codex Committee on Processed Fruits and Vegetables (CCPFV)

The commodities like chillies, garlic and ginger in their fresh state are considered as vegetables. A new work proposal on dried paprika submitted by Argentina in CCSCH1 was referred to CCPFV

CCSCH. Hence a discussion paper was prepared by the Codex cell and submitted to CCPFV through NCCP. The scope of the discussion paper was to

for these commodities viz., dried chillies, dried garlic & dried ginger will fall under the purview of CCPFV. The same was included as the Agenda Item No: 11 of the CCPFV meeting held on 8 – 12 September 2014, at Philadelphia, USA. Discussions were held on this document and CCPFV agreed that paprika, dried chilli peppers, dried garlic and dried ginger could be considered for new work under CCSCH for development of standards.

G. Codex Committee on General Principles (CCGP)

CCGP is the committee that deals with the policy making and general principles related to the functioning of Codex. The Agenda No. 6 of the 29th session of CCGP had some points that opposed the establishment of CCSCH. It observed that the establishment of CCSCH was against the recommendations put forward by the CCGP which mentioned that instead of a new committee, a task force or expanding the scope of an existing

from Spices Board attended the CCGP29 meeting held during 9th to 13th March, 2015 in Paris, France as part of Indian delegation. With timely interventions from his part, the anti-CCSCH move could be overcome.

H. Other Electronic Working Groups (eWGs)

The Codex cell has also been actively participating in other eWGs pertaining to spice standards, methods of analysis and import export regulations. Codex Committee on Food Import and Export Inspection

countries on the details of exports and rejections.

eWGs under this committee, viz., “The guidelines for the exchange of information between countries on rejections of imported food”, “Principles and guidelines for the elaboration and management of questionnaires directed at exporting countries”,


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“eWG on revision of the principles and guidelines for the exchange of information in food safety emergency situations”.

Codex committee on methods of analysis pertains to the technical aspects of standards. It deals with the methods and instruments used in processing of food. Codex Cell is an active participant in the eWGs under this committee also, to gain up-to-date

spice processing. The eWGs in which the cell gives contribution are: “Discussion paper - Equivalency to Type I methods”, “eWG on Practical examples and Procedures for Determining Uncertainty of measurement results” and eWG for discussion paper on criteria approches for methods which use a “sum of components”. Timely interventions are made in these eWGs clarifying the nation’s point of

rs.

I. International Organization for Standardization (ISO)

The Thirteenth Meeting of the Spices and Condiments Sectional Committee, FAD 9 under BIS, chaired by Chairman, Spices Board India was held in the Board Room of Spices Board India, Cochin on 22nd August 2014. The meeting discussed issues related to ISO/BIS standards, the upcoming (28th) meeting of ISO/TC34/SC7 ‘Spices, Culinary Herbs and Condiments’ scheduled to be held on November 18-20, 2014 at Madrid, Spain, and other administrative and technical matters. of the sub-committee for Spices and condiments ISO/TC34/SC7 at AENOR, Madrid, Spain from 18th to 20th November 2014.

The Chairman, Spices Board attended the Chairmen Advisory Group (CAG) Meeting held in Paris, France on 26th and 27th of March 2015. This meeting had presentations by the Chairpersons of each of the sub-committees under Technical Committee 34 and this indeed proved very useful in understanding the activities of each sub-committee. A major

of pomegranate seed. It was debated whether it comes under the purview of SC decision was taken based on ISO document 676.

J. Other Activities

i) Codex Committee for Asia (CCASIA)

India has been elected as the regional coordinator for CCASIA. In this regard, an expert committee has been constituted for monitoring the work plan of the Strategic Plan and Preparation of the SOP

Spices Board are members of this committee. They are also nominated to participate in the CCASIA meeting to be held during the second session of CCSCH.

ii) Standards and Trade Development Facility

Standards and Trade Development Facility, a joint initiative of the WTO, World Bank, FAO, World Health Organization and the World Organization

on Sanitary and Phyto-Sanitary issues (SPS). A Project Grant Application titled “Capacity Building and Knowledge Sharing in SPS in Indian Spices” was developed by the Codex Cell and submitted to the Standards and Trade Development Facility (STDF) Secretariat, WTO, Geneva, Switzerland. The project aimed at data generation with reference to the mycotoxin contamination in ten selected spices. However, this project was not accepted as STDF opined that the proposal submitted lacked clarity on on-going, past and planned initiatives relevant to the proposed project, elaborate letters of support from organizations and need additional

facing a market access problem due to the lack of relevant Codex MRLs. They also informed that currently the STDF is funding three regional projects which seek to improve capacity of select countries in Africa, Asia and Latin America to meet pesticide-related export requirements based on Codex standards and hence the proposed project may be considered similar to the three on-going STDF projects.

of Spices (SCQSS)

Committee on Quality Standards of Spices (SCQSS) was convened by the Codex cell and held in the


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Board Room, Spices Board Cochin on 4th July 2014 with the participation of the scientists from Quality Evaluation Lab, Spices Board, Cochin and experts from export industry to discuss about the Codex

faced by the Export industry. The proposed values

in the meeting. Board also nominated Sri Anand Chordia, Technical Director, Suhana as a member

Spices (SCQSS).

iv) Publications related to Codex

Two papers titled “Codex: Global regime in food”

and “Impact of multinationals on Indian Society” were submitted by the Codex cell to the UGC sponsored National Seminar at Christian College, Chengannur and presentations were made at the seminar.

An article on the “Codex interventions of Spices

e-newsletter of Food Safety and Standards Authority of India (FSSAI), November-2014 edition.

An article on “Codex Alimentarius – spices guidelines and standards” was published in the 2nd edition of Spices Handbook on “Spices blends and Technologies”.


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9. QUALITY IMPROVEMENT

Spices Board was established in 1989 at Cochin.

Management System in 1997 and upgraded to ISO 9001: 2008 in 2009. And ISO 14001: 1996 Environmental Management System in 1999 and upgraded to 14001:2004 Environmental Management System in 2006 by the British Standards Institution, U.K. It is also accredited under ISO/IEC: 17025 in September 2004 by the National Accreditation Board for Testing & Calibration Laboratories (NABL), Department of Science & Technology, Govt. of India. As a part of providing speedy analytical services to

laboratories in major trading/growing centers of spices at Chennai, Tuticorin, Guntur, Mumbai and Narela. The labs at Chennai, Mumbai and Guntur

accredited. These laboratories provide analytical service to the spice industry and also undertake

consignment of selected spices by Spices Board. The regional Labs at Kolkata and Kandla are under construction. The Kandla lab is expected to be in operation by December 2015.

The laboratories are equipped with the latest sophisticated instruments like LC MS/MS, GC MS/MS, AAS, HPLC etc to undertake the analysis as per the requirements of importing countries. In addition to the existing sophisticated instruments in the laboratory six Nos. of UPLC (Ultra Performance Liquid Chromatograph) has been procured and installed to reduce the solvent consumption during

has been upgraded to generate online all the worksheets necessary during the analysis to save the paper consumption.

A. Analytical Services

The laboratory continued the analysis of chilli and chilli products for the presence of Sudan dye I-IV

consignments of chillies, chilli products, turmeric powder and other food products containing chilli.

Analysis of sugar coated fennel seeds for sunset yellow; testing curry leaves for pesticides profenofos, triazophos and endosulfan for the consignments to EU; analyzing the cumin and chillies consignments to Japan for pesticides profenofos, triazophos, ethion and iprobenphos; cumin seeds for extraneous matter and seeds other

year under the mandatory inspection of the Board. During 2014-15, the laboratory analysed 100604

Sudan, Pesticide residues, Salmonella, microbial parameters and extraneous matter.

B. Human Resources Development Programme

As part of improving the technical capabilities of the laboratory personnel, the following training programmes/workshop were attended by the

2014 to March 2015.

Training on “ISO 9001:2008 - Quality Management System” by BSI India Pvt Ltd., from 7th to 11th April, 2014 at Cochin.

Training on “Insight into Pesticide Residue Analysis” at CFTRI, Mysore from 21st to 25th April, 2014.

reference material producer” on 26th May, 2014 at New Delhi.

Seminar on “Awareness program on Reference Material Procedure (RMP) accreditation based on ISO 34:2009” on 30th May, 2014 at Chennai.

Training on “Production of microbial

CFTRI, Mysore from 16th to 20th June, 2014.

Seminar on “Food safety and supply chain


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management in spices and botanicals” 17th and 18th July, 2014 at Chennai.

Training on “MS techniques” organized by Waters India in Chennai on 13th August, 2014

Workshop on ‘Food Safety” on 17th September, 2014 conducted by M/s.Waters at Chennai.

Training on “Health, Safety & Environment” at Productivity Council, Kalamassery, Ernakulam held on 25th September, 2014.

Training on “Laboratory accreditation and internal quality audit as per ISO 17025” from 25th to 28th September, 2014 conducted by Q-India Consulting Services Pvt. Ltd., Kochi.

Training on “Detection of Mycotoxin in Food & Feeds” conducted by ISPA – CNR (Institute of Science of Food Production - National Research Centre) in Bari, Italy from 6th to 10th October, 2014.

Training on “Uncertainty Measurement” on 8th

to 10th October, 2014 by BIS at Chennai.

Training on “Measurement of Uncertainty” in Cochin during 29th to 31st October, 2014.

Training on “Methods of Detection of Mycotoxins” at International Food Safety Training Laboratory, University of Maryland, USA from 12th to 21st November, 2014 organized by JIFSAN, New York, USA.

Training on “Spectroscopic and HPLC techniques for food analysis” at CFTRI, Mysore from 24th to 28th November, 2014.

Training on “Sensory Analysis of Flavor and Aroma of Food” at CFTRI, Mysore from 22nd to 24th, December, 2014.

Training on “Instrumental Techniques in Food Safety and Analysis” during 5th to 9th January, 2015 at CFTRI, Mysore.

Training on “Plastic packaging materials for food package” during 21st- 23rd January 2015 at CFTRI, Mysore.

Training on “Measurement Uncertainty” at

Quality Council of India (QCI) held at New Delhi from 24th to 27th January, 2015.

National conference on “Development and Export of Spices” from 24th to 27th January, 2015 at ICAR, New Delhi.

Training on “Mass Spectrometry in Food Safety” on 18th February, 2015 at Chennai.

Training on “Natural and synthetic food colors” on 2nd to 6th March, 2015 at CFTRI, Mysore.

Training cum workshop on FFDC (Flavour & Fragrance Development Centre) held at New Delhi on 14th and 15th March, 2015.

Training in “Laboratory Management System & Internal Audit” as per IS/ISO/IEC 17025:2005 from 24th to 27th March, 2015 at CETE, Bangalore.

C. Training Programme for the Technical Personnel from Spice Industry

During the year 2014-15 the laboratory conducted four training programmes organized as two batches on the analysis of “Spices and Spice products” for Physical, Chemical, Residual and Microbiological parameters. A total of 58 members including technical personnel from various Spice Industries and FSSAI (State Govt. Labs) has attended the training programme.

D. Participation in National/International Events

The laboratory continued to participate actively in National/International meetings related to the

Spice /Spices products. During the year 2014-15,

events.

Codex Committee on Contaminants in Food 8th Session from 31st March to 4th April, 2014 at The Hague, The Netherlands.

Shadow Committee meeting on 46th Codex Committee on Pesticide Residues Session (CCPR) at Krishi Bhavan, New Delhi on 16th April, 2014.


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The Standard Conclave, a Conference on 16th - 17th April, 2014, organized by Ministry of Commerce & CII (Confederation of Indian Industry) in Delhi.

46th CCPR meeting held at Nanjing, China from 6th to 10th May, 2014.

Centre for International Trade Development (CITD) meeting on 28th May, 2014 at FDA Bhavan, FSSAI, New Delhi.

Pesticide Residues in Spices – Development of Analytical Methods meeting on 20th June, 2014 at National Research Centre for Grapes (NRCG), Pune.

Standards for Spices on 4th July, 2014 in Spices Board, Kochi.

Meeting for generating data on Pesticide in Spices to provide to JMPR (CODEX), held at Spices Board, Kochi on 12th July, 2014.

Shadow Committee meeting of CCPR at Delhi on 16th July, 2014.

Discussion on Fumigants and Sterilizing agents approved for Spices in USA (Ministry of Animal and Plant Health, USA) on 23rd July, 2014 at Spices Board, Kochi.

10th Food & Technology Expo at New Delhi from 25th to 27th July, 2014.

Food Safety Training Programme under Collaborative Training Centre of Spices Board at Chennai on 17th & 18th July 2014; at Kochi on 30 & 31st July 2014.

3rd FAD meeting on Spices and Condiments, Sectional committee, FAD 9 on 22nd August, 2014 at Spices Board, Kochi.

Supply chain management on Spices and Botanicals on 25th and 26th September, 2014 at Ahmedabad.

UK Indian Business Council (UKIBC) meeting on 30th October, 2015 at Gurgaon, Haryana.

Study tour in EU from 27th September to 4th October 2014, covering EU regulations at DG

Sanco, Brussels and Ministry of Health at Rome; EU and National Reference Labs at Rome and Risk Assessment Procedures at EFSA, Parma.

Technical meeting on “Microbiological Quality of Spices and Dried Aromatic Herbs” organized by WHO & FAO at Rome, Italy from 7th to 10th October, 2014.

1st meeting of working group of spices on 13th November, 2014 at FSSAI Bhavan, New Delhi.

(AOAC) India session on 14th November, 2014 at Mumbai.

28th meeting of ISO TC 34 SC7 of Spices & Condiments held at Madrid, Spain from 18th to 20th November, 2014.

CCSCH1 Shadow Committee meeting of National Codex Contact Point at Delhi on 12th December, 2014.

8th meeting of Steering Committee for implementation of the Central Sector Scheme “ Monitoring of Pesticide Residues at National Level” on 14-01-15 at Krishi Bhawan, New Delhi.

Conference on EU regulation 765/2008 during 28th -31st January, 2015 at New Delhi.

“Food safety and Food chain management of Spices and Botanical Ingredients” from 24th to 25th February, 2015 at Guntur.

Codex Committee on Contaminants in Foods (CCCF9) at New Delhi from 15th to 20th March, 2015.

Expert committee on Normally Traded Commodities on 16th March, 2015 at National Academy of Agricultural Sciences (NAAS) complex, New Delhi.

CTC programme in food safety training under MIDH (Mission for Integrated Development of Horticulture) at CIMAP (Central Institute for Medicinal and Aromatic Plants), Lucknow on 9th & 10th March, 2015 ; at Mehsana and Sangli on 4th & 5th March, 2015 ; at Assam, Guwahati on 18th & 19th March, 2015.


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13th

Hazards on 20th March, 2015 at FSSAI Bhavan, New Delhi.

E. ISO Systems Related Activities

Quality Evaluation Laboratory, Kochi has undergone Desktop audit in February, 2015 under NABL 17025 : 2005 system. Reassessment audit of ISO 9001:2008 & ISO 14001:2004 under Quality Management system and Environmental Management system respectively were conducted by British Standards Institution on 15th October, 2014 and conformance to the standards are re-

In QEL, Mumbai the NABL Desktop audit was conducted in March, 2015. The surveillance audit was conducted on 6th & 7th February, 2015 in QEL, Guntur. In QEL, Chennai the surveillance audit was completed on 16th and 17th March, 2015.

F. ASTA Check Sample Programme

The laboratory continued to participate in ASTA check sample program conducted by American

year three spice matrices namely Red Pepper, Oregano and Black Pepper were received by all the laboratories and analysed for various chemical and microbiological parameters, which comprises a total of 214 tests. The results generated by all the labs were found well within the limits of “Z” score.

testing programme

Check Sample Program, QEL conducted 34 tests for various physical, chemical, residual and microbiological parameters and the results were well within the limit of “Z” score.

Testing Program (PTP) conducted by International organizations like FAPAS,UK and Campden BRI,UK and tested a total of 54 samples for various

Dye, Para red, Rhodamine B , Heavy Metals and the results obtained were found satisfactory.

H. Harmonization of Indian Standards with ISO Standards

Scientist from QEL participated in the review meeting of TC34 SC7 meeting held at Madrid, Spain in November, 2014, in connection with the revision/formulation of new ISO standard for Spices. Scientist from QEL participate as members in electronic working groups of various codex committees like Codex Committee on Food Hygiene (CCFH), Codex Committee on Pesticide Residues (CCPR), Codex Committee on Contaminants in Food (CCCF) and CCSCH (Codex Committee on Spices and Culinary Herbs).

I. Publication of Research Papers

During the period scientists from Quality Evaluation Laboratory of the Board had published four research papers in peer reviewed journals namely Indian Journal of Environmental Protection, Innovative Romanian Biotechnology, Journal of Essential Oil Bearing Plants and International Journal of Innovative Research in Science & Engineering.


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10. EXPORT ORIENTED RESEARCH

Indian Cardamom Research Institute, Spices Board is undertaking research programmes on varietal improvement, biotechnological interventions, integrated nutrient, pest and disease management

cardamom (small and large). Extension activities envisaged are advisory services on Integrated Pest Management, soil test based fertilizer recommendations, spice clinics, training on spices production technology, bioagents production and supply on small (Elettaria cardamomum (L.) Maton and large cardamom (Amomum subulatum Roxb.)

A. Small Cardamom

i) Crop Improvement

The national repository for cardamom genetic resources maintained in the institution conserves 824 small cardamom accessions and 12 allied genera. The 11 germ-plasm accessions collected during the current year were multiplied adopting clonal propagation method. Quality planting materials of improved cardamom clones (8,000 Nos.) were supplied to farmers. Two co-ordinated

was undertaken at Myladumpara and Saklespur. Incidence of thrips was recorded and oil analysis of capsules was carried out. A project on DUS

Rosemary, Thyme, Celery, Mint, Oregano, Horse radish, Salvia etc were multiplied for supplying to the needy growers. Black pepper were multiplied & supplied (10,000 nos) to the farmers. Evaluation of 800 hybrid plants (3 cross combinations) were carried out at Myladumpara.

Release proposal of katte tolerant variety, ICRI 9 (KE 2) was presented in the zonal workshop at ZAHRS, Mudigere (UAHS Shimoga). Cardamom variety ICRI 8 (SKP 170) was recommended for release by the State Seed Sub Committee on Horticultural Crops,

and release by the Central Sub Committee on Crop

Horticultural Crops, New Delhi in its 23rd meeting. A total of 51 kg capsules and 12.8 kg seeds were supplied to departmental nursery and farmers.

ii) Biotechnology

Genetic diversity analysis among 100 selected accessions of small cardamom and 50 of large cardamom, including all released varieties of both, was continued using molecular and morphological tools. Genetic diversity was evaluated using ISSRs (Inter Simple Sequence Repeats) and SSR (Simple Sequence Repeats / Microsatellite) markers.

successfully carried out using pGEM-T Vector system and DNA sequencing was completed. Primers were designed from the sequences and one sequence

marker for Malabar variety. Protocol for DNA

from dry seeds of cardamom was established. RAPD Sequences of Fusarium oxysporum worked out at the Division have been published in NCBI (National Centre for Biotechnology Information USA) and simultaneously made available to EMBL in Europe and the DNA Data Bank of Japan.

molecular markers in Nutmeg have resulted in ISSR markers showing potential male and

PCR protocols were utilized for CMV & PYMoV virus detection in pepper samples from ICRI Regional

sent. Work was initiated on CdMV diagnostics in cardamom. Bioinformatic tools were utilized to generate primers for detection of CMV in Pepper, for detection of chirke virus in large cardamom and also to develop microsatellite markers in large


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cardamom for further validation utilizing PCR. ‘Cardamom Transcriptome Project’ was completed and data analysis is in progress for generating information on disease related markers.

iii) Agronomy and Soil Science

Nine major projects and two externally funded projects were carried out in Agronomy and Soil Science division for the year 2014-15. An

application of fertilizers and organic manures on soil fertility, growth and yield of cardamom on a long term basis. The application of FYM @ 75 kg N equivalent basis / ha/ year + Slurry application in two rounds recorded the highest yield. The results of the experiment on nutritional management

the variety MCC 260 performed better at the fertilizer level of NPK 150: 150:300 kg/ha. Instead of hi-tech water soluble fertilizers, the traditional fertilizers like urea, diammonium phosphate and muriate of potash were found to be equally

in cardamom. The weather parameters of A, B and C zones of Idukki district were compared along with productivity. Number of rainy days which is critical for cardamom production was found to be least in C zone compared to other two zones.

yield of cardamom. Scheduling fertigation @ NPK 150:150:300 kg/ha applied once in a week

cardamom.

Experiments on High Density Planting in cardamom

undertaken under the project on standardization of agro techniques. High density planting with more than one planting unit per pit (two suckers per pit

higher number of tillers per plant compared to normal planting twenty four months after planting. Cardamom plants under pit less method of planting could attain as many number of tillers compared to normal planting twenty three months after planting

A project is on going to monitor pesticide residues

in cardamom, water and soil samples collected at farm gate level of Idukki district. Seventy eight cardamom samples, twenty two soil samples and thirty water samples were analysed for pesticide residues.

ICRI has been a part of multi institutional project of state planning board, Government of Kerala entitled “Soil based Plant Nutrient Management Plan for Agro Eco system of Kerala”. A total of 2300 soil samples was analysed for major (N, P, K) secondary nutrients (Ca, Mg, S) as well as micro nutrients (Cu, Fe, Mn, B, Zn etc.). The project entitled “Study on farmer innovations in spice crops of Idukki district” was undertaken, funded by Kerala State Planning Board. Eight innovations of farmers were documented. The innovations were mostly in post-harvest processing of spices. An experiment was undertaken with an objective to

locations in A, B and C zones of Idukki district for physical as well as chemical quality parameters. One hundred and forty cardamom samples were analysed for oil content and 50 samples were

1, 8- Cineole, Sabinene, Linalool, Linalyl acetate,

The oil content ranged from 6.8 percent to 10.4 percent in A zone, 7.2 – 10 percent in B zone and 6.8 percent - 9.2 percent in C zone respectively.

Advisory soil samples (2500), leaf samples (220) were analysed for macro as well as micro nutrients and recommendations were given to cardamom farmers. Agricultural inputs like neem cake, copper sulphate, dolomite etc. (60) were analysed for nutrient contents.

At Sakleshpur, supplementation of irrigation to cardamom at IW / CPE ratio of 1.00 and 0.75

& 11.8) vegetative buds (4.1 & 3.9) and panicles (24.5 & 23.0) per clump as compared to irrigating at IW / CPE ratio of 0.50. Leaf nutrient concentration (Nitrogen and Potassium) in cardamom varied at

Relatively higher Nitrogen concentrations (3.5 and 3.4 percent) was recorded in leaves sprayed with urea (2 percent) and water soluble fertilizer


54

(19:19:19 @ 10 g / lit) at all the time intervals. Highest concentration of Nitrogen was recorded

in leaf Nitrogen concentration was observed

percent) was recorded in the leaves when applied as foliar spray. Highest concentration was reported

when applied as foliar spray. Four thousand kg of vermicompost for farm use was produced.

iv) Plant Pathology

As many as 125 small cardamom germplasm accessions were subjected to in-situ observation and incidence of various diseases has been recorded. Fifteen probable rhizome rot tolerant accessions from germplasm were established in poly bags for in-vivo studies. Twelve shortlisted bioagent isolates are being screened in poly house as well as in

and management of soil born diseases. Four out of 18 katte tolerant germplasm accessions were planted in hot spot for further evaluation. Another set of 8 germplasm accessions were established in poly bags for preliminary studies. Seedlings raised from seeds collected from 64 germplasm accessions / hybrids are to be subjected to screening for resistance to rhizome rot. Prevalence of Phytophthora leaf blight was noticed in majority of the cardamom growing areas in Idukki district between December, 2014 and February, 2015. The incidence of leaf blotch disease in cardamom was observed from July, 2014 onwards in various locations selected for disease surveillance studies in Idukki District. The model for prediction of capsule rot disease in small cardamom using weather data and disease incidence was undertaken with the help of CYMMACS, Bangalore. As many as ten soil amendments were evaluated and dolomite, and dolomite combined amendments such as

dolomite + burnt shell lime + vermin-compost,

rising soil pH thereby reducing the incidence of soil borne fungal pathogens in small cardamom.

Three out of six selected bacterial strains were

revealed the existence of spores of Fusarium and Phaeodactylium in the air with highest peaks during 12.00 mid night to 4.00 am. More microbial activity in the rhizosphere region followed by reduced rot disease incidence was noticed amongst plots mulched with coir pith and application of bioconsortium. Application of cashew shell along with bioconsortium also shown increased microbial activity in the rhizosphere region followed by reduction in rot disease incidence. Bio-agents such as Trichoderma (1836 litres), and Pseudomonas (3603 litres) were produced and supplied to needy farmers.

At Sakleshpur, 15 germpalsm accessions tolerant

established in poly bags for in-vivo screening. Shortlisted 12 isolates of bioagents are being

promotion and management of soil borne diseases. Out of 18 germplasm accessions screened in poly house, 4 were found to be tolerant to katte disease after three rounds of inoculation and hence planted in hot spot for further evaluation. Another 8 germplasm accessions were established in poly bags for initial screening. OP seeds from 64 cultivars / germplasm accessions / hybrids were collected and seedlings raised for screening for resistance to rhizome rot.

v) Entomology

Successful bio control of cardamom root grub with EPN was achieved and EPN infected cadavers (1,16,600 numbers) were produced and supplied to farmers of Idukki, covering 65 acres of cardamom. The feedback from farmers is encouraging about the application of EPN for the management of cardamom root grubs and there is a reduction of 60 per cent chemical pesticides which is costly and dangerous to environment. The natural incidence (21.5 percent) of bio control agent (parasitoid) Agrypon sp. on cardamom shoot / capsule borer was recorded in ICRI farm and farmers plots where the need based application of insecticides was done, which in turn reduces the lesser rounds


55

of insecticides for shoot borer control. There is no severe outbreak of minor pests viz.,spider mites, tingids, scales) in all the plantations of

low), where the pest surveillance was conducted.

of Idukki, Kerala visited the division of Entomology, ICRI for getting details on correct pesticide usage and Integrated Pest Management (IPM) schedule. Visited 40 cardamom plantations for diagnosing pest problems and suggestions were given for correct and minimal usage of chemical pesticides with more emphasis on bio-control agents. Six hands on training programmes for EPN mass production and application technology was given to farmers of Idukki and North East Region. Seven mobile agri clinic programmes were attended.

were planted in hot spot for further evaluation. Fish meal traps were further tested as a simple device

in the ICRI farm during the current season. The technique was also advised to selected farmers and their feedback showed successful control of the pest. Fish / Meat Amino Acids are being evaluated

vi) Spice Clinics/ Training Programmes

At Myladumpara, organized 19 training programmes

various aspects of production technologies related

The farmers belonging to various districts of Kerala, Tamilnadu (60), Karnataka (22) and North–Eastern States (39) attended. Awareness programmes on cardamom production technology, honey-bee pollination in cardamom, impact of chemical fertilizers in cardamom cultivation, EPN production etc were conducted. Seven mobile spice clinics cum scientist-farmers interface in the cardamom hills of Kerala were conducted and 285 spice growers took active part in the programme.

At Sakleshpur, six training programmes / exposure

visits were organized for farmers / extension

production technologies related to spices and about 335 members took part. Scientists participated as resource persons in 11 District Level Seminars / Regional Seminars / MTP / QITP / MLP organized for farmers and traders. Scientists visited 27 plantations to address the problems reported by the planters.Apart from that, 160 planters visited the institute / contacted over phone requiring advisory services on various aspects of cultivation of spices.

vii) Other Activities

The XXVI Annual Research Council (ARC) meeting of small cardamom and other spices was conducted

th & 09th July 2014 and reviewed the progress of

ARC meeting, critical evaluation of the projects and experiments handled by each Scientist and approved the new research programmes proposed for the ensuing year. Eminent and experienced resource persons were invited for the research auditing and to formulate future research priorities in the respective disciplines.

B. Large Cardamom

i) Crop Improvement

Conserved 262 accessions in the germplasm at Pangthang and Kabi farms. Survey was made at

and collected one accession, Golsey (SCC 257)

High yielding genotypes like SCC 106 (1257 kg/ha), SCC 89 (1064 kg/ha), SCC 89 (1065 kg/ha), SCC 88 (1016 kg/ha) and SCC 72 (660 kg/ha) which are selected from the PET were clonally multiplied. Recorded morphological and yield data from the MLT at Sukhia pokhri, compiled and analyzed.

more spikes/clump was observed in SCC 72

yield (1064 kg/ha) followed by SCC 81 (748 kg/


56

ha). Recorded morphological and yield data from hybrid plants, compiled and analyzed for three years. Three years mean data showed that No. of

obtained from SCC 57 X SCC 75 (704 kg/ha).

Under the All India Co-coordinated Research Project on Spices (AICRPS) a survey was made

of Sikkim and Sukhia Pokhri, Darjeeling district of West Bengal for collection of germplasm. Seven Germplasm accessions viz. SCC 255 (Golsey), SCC 256 (Seremna), SCC 258 (Ramsey), SCC 259 (Bada Ramsey), SCC 260 (Varlangey), SCC 261 (Golsey) and SCC 262 (Ramsey) were collected and planted under AICRPS at ICRI, RRS, Spices Board Research farm at Pangthang. Characterizations of the collected germplasm were made as per descriptor. Data recorded as per the technical programme from AICRPS trial plot at Singhik, North Sikkim.

A Project proposal on “Documentation of local cultivar of indigenous spices and their conservation in Arunachal Pradesh” was prepared as per the MoU signed between Dept. of Hort. Govt. of Arunachal Pradesh and Spices Board and submitted

collect the information on local cultivars.

ii) Agronomy and Soil Science

Survey was carried out for collection of soil samples from Sikkim and Darjeeling district of West Bengal

recommendations for sustainable development in large cardamom and other spices. Application of foliar Borax @0.5 percent+ soil Borax @2.5 kg/ha-1 recorded the highest values of growth parameters in large cardamom. Combined application of Zn, Mn and Mg @ 0.5gm/lit-1 recorded the higher number of immature and mature tillers and vegetative buds. Zn, Mn and Mg @10 kg ha-1

immature, mature tillers and vegetative buds. In-situ soil moisture conservation practices such as surface mulching recorded the higher soil moisture content as compared to other treatments. Developed organic package of practices (POP) for large cardamom for farming community of Sikkim region.

iii) Pathology

Thirty six disease escape lines of large cardamom

cardamom growing areas of Sikkim and Darjeeling district of West Bengal during 2014-15. These

research farm, Pangthang for further evaluation and observation. Screening of six accessions of blight disease escape lines such as SCC 12, SCC 22, SCC 179, SCC 2, SCC 8, SCC 11 and ICRI Sikkim

Colletotrichum gloeosporioides pathogen causing blight disease in large cardamom in two hot spot areas (Kabi and Singhik). Screening results under

179 and SCC 11 were found to be with minimum infection from the blight pathogen. The blight pathogen Colletotrichum gloeosporioides was isolated from the diseased samples such as pseudo stem rot, leaf blight, infected spikes and capsules collected from various locations. Pure culture

blight disease incidence range from 1.0 percent to 95.0 percent for various plantations. Major fungal disease pathogens were isolated, pathogenicity tested and management aspects were worked out

cultivars Seremna cultivar registered minimum blight infection caused by Colletotrichum gloeosporioides. Status of viral diseases of large cardamom was assessed. Field surveys were conducted in 81 numbers of large cardamom plantations during the period. The results showed that chirke viral infection varied from 1.0 percent to 50.0 percent and foorkey infection varied from 1.0 percent to 40.0 percent. Mass multiplied 1154 liters of , 80 liters of Trichoderma mother cultures and supplied to progressive farmers, SHGs, Horticulture & Cash Crop Development Department( HCCDD), Govt. of Sikkim, Krishi Vigyan Kendra’s and ICAR for NEH Region.

iv) Entomology

Large cardamom pest surveillance was carried out in Sikkim state and Darjeeling Districts of West


57

is hovering between 3 – 5 percent followed by hairy caterpillar with 2-3 percent in the roving surveyed areas. Rendered advisory services on pest management of large cardamom and other spices growing in this region. During pest survey it was noticed that bumble bee (Bombus breviceps) and (Bombus haemorrhoidalis) and Honey bee movement was very limited.

Pollinator and pest incidence were observed

large cardamom growing districts in Arunachal Pradesh. Incidence of pollinators namely Bombus haemorrhoidalis Smith was observed at Pakke Kesang area of East Kameng district. Information on availability of pollinators was collected locally, their vernacular name recorded. Presence of three

Bombus spp as pollinators of large cardamom in Arunachal Pradesh was known. There was no report of outbreak of any serious pests and diseases in large cardamom in Arunachal Pradesh.

v) Spice clinics/ Training programmes

Organized 13 spices clinics cum awareness programmes on large cardamom to the farmers of Sikkim and Darjeeling District of West Bengal. Organized 30 training programmes to farmers /

aspects of production technologies related to large cardamom, ginger and turmeric and about

programmes. Organized 81 large cardamom

aspects of large cardamom production and post harvest management in Sikkim and Darjeeling District of West Bengal.

Awareness about conservation of pollinators and pest management was created among the farmers in Arunachal Pradesh through meetings, training

visits etc.

vi) Other Activities

The XXII Annual Research Council (ARC) meeting of large cardamom was conducted at Indian Cardamom Research Institute (ICRI), RRS, Tadong on 26th July 2014 and reviewed the progress of

Eminent and experienced resource persons were invited for ARC programme. Received Dr. R. L. Narasimha Swamy Memorial Award for the Best Original Research Paper entitled “Capsule gradation in Large cardamom (Amomum subulatum Roxb.)”, in the International Symposium on Plantation Crops organized at Kozhikode.

collected for quality analysis as per the MoU signed between Dept. of Hort. Govt. of Arunachal Pradesh and Spices Board. Their uses were recorded. Market survey was done to know the demand and commercial values.


58

11. INFORMATION TECHNOLOGY AND ELECTRONIC DATA PROCESSING

The activities of the Board have changed cantly with the leverage of information

technology. Many manual operations are replaced

workload of various departments of Board and reduce the turnaround time for their operations. EDP department facilitates the use of information technology in various departments of Board by

the whole system faster and more productive and

A. Main activities of EDP department are

Advise, guide and assist various departments

of Information Technology.

Help desk management for existing applications, messaging solutions, Internet and Web site maintenance

Administration of organization wide IT resources namely hardware, software, databases, networking and peripheral equipments.

Formulate strategies for technology acquisition, integration, and implementation.

Upgradation of IT infrastructure.

procedures for the smooth functioning of IT equipments and Software.

Data Processing

Identify the need for new systems (or

to requests from users.

Design, development, documentation, testing, implementation and maintenance of Information Systems and application software.

Maintenance and updation of Board’s web sites indianspices.com, spicesboard.in, Indianspices.org.in, worldspicecongress.com, spicesboard.org

Conduct Computer training programmes.

B. Field O

Action has been taken to enhance Existing Field

system enables online scheme processing and subsidy payment to farmers, thereby saving time and cutting down cumbersome procedures.

of the system since the processing of application, approval and sanction of amount has been done online, through adoption of ICT and subsidy payments are directly credited to the farmers’ bank account. The Spices Board helped the farmers to open zero balance account in nationalized banks so that all the subsidies to the farmers are directly credited to their bank account. This has helped to create a banking habit among the illiterate farmers and gave them an easy access to banking and

C. Financial Accounting and Payroll Processing

system software for carrying out the entire day-to-day operations electronically and thereby

in the process of developing a new software. The new system will automate most of the aspects of accounting and help to perform various activities in a short span of time. The system collaborates with the corresponding systems of various banks and facilitates in managing a business dashboard, which in turn provides real time reports on the various transactions, tax reports, etc. The system facilitates online processing and payment of salary, vendor payments and other transactions, and is linked with the Board’s website so that the vendors can track the status of their payments. Routing of payments through bank accounts enables the Board to comply with the Know Your Customer and Anti-Money Laundering measures of the Reserve Bank of India.

D. Spices Board’s Website

The website of the Board has been made compatible to internet protocol version six, to ensure a secure and undisrupted IT environment. Existing website is being revamped as per the guidelines of IBEF.


59

12. IMPLEMENTATION OF RIGHT TO INFORMATION ACT 2005

The Right to Information Act 2005 (22 of 2005) was enacted by Parliament and the assent of the President was obtained on 15th June 2005. The objective of the Act is to provide for setting out the practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority. The citizens can have access to the information of the Board under the provisions of the Right to Information Act except

the Act. The citizens may obtain the information about the Board on payment of prescribed fees.

Act 2005 and complied with all the directions of the Government in this regard. The Board has designated the Deputy Director (Planning & Co-ordination) as the Co-ordinating Central Public

dissemination of information by CPIOs. The Board has designated seven Central Public Information

(CAPIO) in HO to disseminate information under Right to Information Act 2005. Twenty two Central

under Section 5(2) of the Right to Information Act, 2005. The Secretary, Spices Board is nominated as

proactive disclosure Guidelines of the RTI Act 2005 & Appellate Authority of the Board to hear appeals under Section 19(1) of the Right to Information Act, 2005.

The Deputy Director (EDP), has been designated as

the implementation of obligations under Section 4 of the RTI Act. The Board has disclosed every information required to be disclosed suo motu in such form and manner, which is accessible to the public under Section 4(1) of RTI Act 2005 through

During 2014-15, a total of 56 applications, both through the online portal and physical, were received under RTI Act and information disseminated to all the cases within the stipulated time. RTI registration fee received during 2014-15 was ` 310 and additional charges received was ` 264. The Quarterly RTI Returns (1st quarter to 4th quarter) were updated in the Central Information Commission’s web portal on time.


60

LIST OF BOARD MEMBERS AS ON 31-03-2015Annexure -1

Sl. No.

Name and address Status Telephone/Mobile/Fax/E-Mail

Term valid upto

1 Dr. A. Jayathilak IAS,Chairman,Spices Board, Palarivattom,KOCHI – 682 025, Kerala.

Chairman Ph : 0484-2333304Mob: 9446022644Fax : 0484-2349135E-Mail: chairman@ indianspices.com

2 Shri S. Thangavelu,Hon’ble MP, [Rajya Sabha],C-204, Swarna Jayanti Sadan, Dr. B.D. Marg,New Delhi – 110 001.

Res. 126/6, Gandhi Nagar East, 4th Street,Kalugumalai Road,Sankarankoil – 627 756,Tirunelveli District,Tamil Nadu.

Member Ph: 011-23708300Mob: 09013181036

Telephone: - 04636-222408Mob: [email protected]@thonustraining.com

03/02/2017

3 Shri B S Yeddurappa Hon’ble Member of Parliament (Lok Sabha),

Urs Road, Shivamoga District, Karnataka. Pin 577201

Res.381, “Devalagiri”, 6th cross Road, 80 ft. Road, RMV 2nd stage, Bangalore -560 094

Member 08182-272755, 080-23511945Email:[email protected]: +91 9972795355

20/10/2017

4 Shri Prathap SimhaHon’ble Member of Parliament (Lok Sabha) MysoreJaladarshini, DC-2 Cottage, Hunsur Main Road,Mysore - 570 005.Karnataka

Member Telephone:0821-2444999Mob:+91-9845624022Email: mpmysoresimha@gmail. com

20/10/2017


61

5 Director/Deputy Secretary,Incharge of Export Promotion (Agriculture division) Department of Commerce, Ministry of Commerce and Industry, New Delhi

Member 03/02/2017

6 Shri Sanjeev Chopra,Joint Secretary and Mission Director (NHM)Ministry of Agriculture and Cooperation,Department of Agriculture,Krishi Bhavan,New Delhi-110114

Member Telefax: 011 –23073779; 23382444Mob: 9899772227Email: [email protected]

03/02/2017

7 Director/Deputy SecretaryIn charge of Finance Division, Department of Commerce,Ministry of Commerce & Industry,New Delhi.

Member 03/02/2017

8 Dr. Viju Jacob,Director,M/s.Synthite Industries Ltd.Kadayirippu, Kolencherry,Ernakulam, Kerala, Pin-682 311.

Member Ph : 0484-3051200/210Mob : 9846640010Fax : 0484-3051351E-Mail: [email protected]

03/02/2017

9 Shri Bhaskar Shah, Managing Director, M/s.Jabs International Pvt. Ltd, A-350, TTC Industrial Area, MIDC Mahape, Navi Mumbai – 400 708Maharashtra

Member Tele: 022-27784500/41412525

email: jabs@jabsinternational. com

03/02/2017

10 Shri Ajith Thomas,M/s.AVT Mc-Cormick Ingredients Pvt Ltd,Chennai

Member Tele:044-28583463email: [email protected]

03/02/2017

11 Shri E. K. Vasu,Ellickel House,Kallar P. O., Nedumkandam – 685 553,Idukki Dist, Kerala

Member Res. Phone No.04868-222303Mob: 9744106601

01/05/2015

Sl. No.


Term valid upto


62

12 Shri Man Singh Parsoda,

Colonnel Ganj, Guna – 473 001,Madhya Pradesh

Member Mob.: 9425134973e-mail: [email protected]

01/05/2015

13 Shri Kumarlal M ThailianiM/s. Asian Food Industries,NH No.8, Opp. Escort Tractors, Dabhaan, Nadiad, Kheda, Gujarat. Pin - 387320

Member Tele:0268-2581241Mob: 9824074444email: [email protected]

03/02/2017

14 Shri D.V. R Rajiv Mohan,M/s.ITC Limited,37, “Virginia House”Kolkata – 700 071West Bengal

Member 033-22889371Mob:09831055161email: [email protected]

03/02/2017

15 Shri Jojo GeorgePottamkulam Estate,Koottickal,(P.O)Kottayam, KeralaPin-686514

Member Ph : 04869-222865Mob : 9447182097Fax : 04868-222097E-Mail : [email protected]

03/02/2017

16 Shri Anjo T JoseExecutive Director,MAS Enterprises,Vandanmettu,Idukki DistrictKeralaPin-685551

Member Mob:9447070770 03/02/2017

17 Shri K. Zia-ud-Din Ahamed,Joint Managing Director,M/s.KCPMC Ltd, Bodinayakanur,Theni, Tamil Nadu 625 513

Member Email:[email protected]:095973605539443458846

03/02/2017

18 Smt. Vijayalaxmi DirectorPhalada Agro Research Foundations Pvt. Ltd,92/5, Kannalli Village,Segehalli Cross, Magadi Main Road,Bangalore – 560 091

Member Tele: 080-28536762/63/64

email: [email protected]

03/02/2017

Sl. No.


Term valid upto


63

19 Dr. Hatobin Mai,

Minister, Chief Minister Secretariat,Itanagar, Arunachal PradeshPin-791111

Member Ph: 9402275044 8447777896 9810825291 0360- 2212341(O) 2212173 (O)Email: [email protected]

03/02/2017

20 Dr. Mathew Samuel Kalarickal,Kalarickal Estate, Pulyanmala,Idukki District, KeralaPin-685515

Member [email protected]: 09841571118

03/02/2017

21 Smt. Anita Karnavar76, LGF, World Trade Centre,Babar Lane, Barakhamba Road, New Delhi 110001(President, ARS International, Kerala)

Member Tele: 011-23414703Mob:09810040319anitakarnavar@gmail. com

03/02/2017

22 Shri Ravel Gopala Krishna,Nekkallu (P.O),Thulluru Mandal, Guntur District,Andhra Pradesh,Pin-522236

Member Mob:09848334391Res.08645-281084email:[email protected]

03/02/2017

23 Shri E.M. Augasthy,Ex-MLA, Edamanakunnel,Thovarayar (P.O)Kattappanna, Idukki District,Kerala.Pin – 685511

Member Mob:9447072389Email [email protected]

03/02/2017

24 Shri B.M. Muniraju,Chikkati Village and Post,Hubli, Gundlupet Taluk,Chamaraja Nagar, KarnatakaPin-571109

Member Mob: 09448402366

bmmunirajuchikkati@ gmail.com

03/02/2017

25 The Director (IE)Planning commission,Yojana Bhavan,New Delhi.

Member Ph : 011-23096717 011-26493215Fax : 011-23096717

03/02/2017

Sl. No.


Term valid upto


64

26 The Principal Secretary (Horticulture)Govt. of Andhra PradeshRoom No.262 A, D-Block,Ist Floor, Secretariat, Hyderabad -500 022

Member [email protected] 03/02/2017

27 The Principal Secretary (Horticulture)Govt. of Uttar Pradesh,Bahukkandi Bhavan,UP Civil Secretariat,Lucknow – 226 001

Member 03/02/2017

28 The Secretary (Horticulture),Govt. of Sikkim,Krishi Bhavan,Tadong, Gangtok – 737 102

Member 03/02/2017

29 Shri N. C. Saha,Director, Indian Institute of Packaging [IIP], E-2, MIDC Area, P.B.No.9432, Andheri (East),Mumbai-400 093.

Member Ph :022 – 28219803/ 9469/6751 022 - 28209622, 022 - 28329623 Mob : 9819996630 Fax : 022-28375302e-Mail : [email protected]

03/02/2017

30 Prof. Ram Rajasekharan, Director,Central Food Technological Research Institute [CFTRI],Mysore-570 020.

Member Ph : 0821-2517760Fax : 0821-2516308e-Mail : [email protected]: [email protected]

03/02/2017

31 Dr. M. Anandaraj,Director, Indian Institute of Spices Research[IISR], P.B.No.1701, Marikunnu P.O, Calicut-673 012,Kerala.

Member Ph : 0495-2730294Fax : 0495-2731187e-Mail : director @spices.res.in.

03/02/2017

Sl. No.


Term valid upto

2014-15 - spices board of india report... · 2019. 11. 23. · ¥ « 2014-15 e Ú n ËÆ x , { Æ...

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