2014 culinary forecast: top 20 trends from natl rest assoc
DESCRIPTION
The Top 20 Trends for 2014 in images. Source: 2014 Culinary Forecast - National Restaurant AssocitionTRANSCRIPT
![Page 1: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/1.jpg)
2014 Culinary Forecast:
Top 20 Trends
Source: NRA 2014 Culinary Forecast
![Page 2: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/2.jpg)
1. Locally sourced meats and seafood
![Page 3: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/3.jpg)
2. Locally grown produce
![Page 4: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/4.jpg)
3. Environmental sustainability
![Page 5: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/5.jpg)
4. Healthful kids’ meals
![Page 6: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/6.jpg)
5. Gluten-free cuisine
![Page 7: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/7.jpg)
6. Hyper-local sourcing (ex. Restaurant gardens)
![Page 8: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/8.jpg)
7. Children’s
nutrition
![Page 9: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/9.jpg)
8. Non-wheat noodles/pasta(ex. Quinoa, rice, buckwheat)
![Page 10: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/10.jpg)
9. Sustainable seafood
![Page 11: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/11.jpg)
10. Farm/estate branded items
![Page 12: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/12.jpg)
11. Nose-to-tail/Root-to-Stalk cooking (reduce food waste by using whole animal/plant)
![Page 13: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/13.jpg)
12.Whole grain items in kids’ meals
![Page 14: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/14.jpg)
13. Health/Nutrition
![Page 15: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/15.jpg)
14. New cuts of meat(Denver steak, pork flat iron, tri-tip)
![Page 16: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/16.jpg)
15.
Ancient
grains (kamut, spelt,
amaranth)
![Page 17: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/17.jpg)
16. Ethnic-inspired breakfast items (Asian-
flavored syrups, Chorizo scrambled eggs, coconut milk pancakes)
![Page 18: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/18.jpg)
17. Grazing (small-plate sharing, snacking)
![Page 19: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/19.jpg)
18. Non-traditional fish (ex. Branzino, Arctic char, Barramundi)
![Page 20: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/20.jpg)
19.
Fruit/vegetable
children’s side
items
![Page 21: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/21.jpg)
20. Half-portions/smaller portions for a
smaller price
![Page 22: 2014 Culinary Forecast: Top 20 Trends from Natl Rest Assoc](https://reader033.vdocument.in/reader033/viewer/2022060121/55942eee1a28ab2e3d8b462c/html5/thumbnails/22.jpg)
Resources
• For more information on culinary trends for 2014 and beyond, visit www.restaurant.org
• Download a complete guide to 2014 forecasts – click here or visit http://www.restaurant.org/Downloads/PDFs/News-Research/WhatsHot/What-s-Hot-2014.pdf