2014 gsp committee deck
DESCRIPTION
TRANSCRIPT
![Page 1: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/1.jpg)
Gold & Silver Plate 2014
Chair: Frank Graves Vice Chair: Rod Hepponstall
![Page 2: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/2.jpg)
“Providing our Member Community and industry partners the opportunity to enhance the consumer’s enjoyment of the foodservice choice”
IFMA Vision
![Page 3: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/3.jpg)
“Enabling our Member Community to focus on critical issues affecting their businesses and the industry”
IFMA Mission
![Page 4: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/4.jpg)
IFMA 2020 Strategic Imperatives
Enhance Value
of Consumer Foodservice Choice
Consumers
Operators
Members
Focus Supporting Initiatives
Create New Consumer-Driven View of Foodservice Landscape
Create Actionable Insights & Best Practices Co-Create Value with Operators Through
Demand-Creation and Supply-Chain
Improvement Efforts
Enable Members to Excel Given the New Basis of Competition
Drive Learnings through Connectivity Forums -Presidents Conference -COEX -Marketing & Sales Leaders Forum -Gold & Silver Plate - Fundamentals
-Operator Forums -Strategic Issues Series -Small/Mid Size Business -Washington Insights -Website
-Consumer Planning Program -Operator Collaboration Model -Foodservice Category management -Foodservice Navigator -Performance Benchmarking -GS-1
-Foodservice Landscape -Foodservice Insights Library
-Industry Adoption Plan Champion Industry-Wide Effort to Improve Consumer Choice
![Page 5: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/5.jpg)
Center of Insights Insights that drive
strategy & execution
Center of Best Practices Proven foodservice
best practices
Center of Connectivity Connect to share, learn
and execute
Consumer Planning Program C - S. Marshall VC - K. Miller
Performance Benchmarking C – B. Shanley VC - TBD
Small/Midsize Business C - M. Cannon VC - B. McClellan
FSnavigator C - D. Davis VC - R. Kirkpatrick
FS New View of Industry C - D. Allison VC - R. Hepponstall
Category Management C – R. Ferranti VC – T. Splane
GS1 C - B. Shanley VC - L. Oberkfell
Center of Innovation Excellence C - K. Miller VC - TBD
SCORE C - L. Kimura
Educational Foundation C - M. Jennings VC - J. Flood
Operator Collaboration Model C - K. Delahunt VC - J. Bybel
Gold & Silver Plate C - F. Graves VC – R. Hepponstall
Presidents Conference C - J. Bybel VC – P. Miele
COEX C - M. Simmonds VC - M. Cannon
Operator Forums C - K. Schartner VC – L. Will
Marketing & Sales Leaders Forum C - C. Fuller VC – M. Jennings
Strategic Issues Series C - J. Green
Foodservice Fundamentals C - D. Gerchar
Centers of Excellence 2014 COMMITTEE LEADERSHIP
Washington Insights C - B. McClellan VC – K. Miller
![Page 6: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/6.jpg)
General Committee Responsibilities • Refine “Objective,” “Positioning Statement,” Strategies,” “Goals” and “Tactics”
• Commit to “Financial Goals”
• Gain agreement with Executive Committee
• Support execution
• Make “best efforts” to attend all committee meetings/calls. If unable, inform committee chair
• Attend events and participate in program
• Keep best interests of Membership in mind
•Conduct post analysis and provide recommendations for improvement
![Page 7: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/7.jpg)
Gold & Silver Plate
(point of differentiation)
Objective:
To recognize outstanding operators through the nomination process and gala awards banquet of the foodservice industry’s most prestigious award. Thus allowing members the ability to strengthen segment operator relationships.
Positioning Statement:
For Members wanting to build segment relationships and business,
by recognizing outstanding foodservice operators through the
industry’s premier awards program, Gold & Silver Plate is a one-of-a-
kind process (from nomination to award) to target and grow
relationships.
(need) (target)
![Page 8: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/8.jpg)
Goals:
• Attendance Revenue: $150M
• Sponsorship Revenue: $260M
• Paid Attendance: 510
Strategies:
• Establish committee to set direction and support execution
• Build and execute integrated marketing plan
• Focus on table sales
• Link to OCM/FCM, CPP, FSN, New View and all IFMA Connectivity forums
Gold & Silver Plate
![Page 9: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/9.jpg)
Tactics Strategy: Establish committee to set direction and support execution
Who When Done
Field annual base study, making it available digitally and present it at winter CPP meeting
DS Jan 2014
Field 4 deep dive studies annually, making them available at winter and summer CPP meetings
DS Jan 2014 Aug 2014
Produce 10 micro reports annually, making them available at winter and summer CPP meetings
DS Jan 2014 Aug 2014
Allow custom questions off of base and deep dive studies DS Ongoing
Offer prior years studies DS Ongoing
Provide Landscape and Library IFMA Ongoing
Offer complimentary registrations to MSLF and FF IFMA Ongoing
Conduct winter and summer CPP meetings IFMA Jan/Aug
Promote Members to operators and provide referrals IFMA Ongoing
Offer discounts for DS Pulse service DS Ongoing
Provide activation best practice from other efforts with consumers/operators, distributors, internal teams and planning
IFMA Ongoing
Gold & Silver Plate
![Page 10: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/10.jpg)
Tactics Gold & Silver Plate
Strategy: Focus on and sell ____ tables
Who When Done
![Page 11: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/11.jpg)
______________________IFMA Strategic Initiatives
Gold & Silver Plate
Establish Committee and Recruit Members Who When Done
Internal review for strategic alignment IFMA w/o 7/30 w/o 7/30
Select and secure Chair and Vice Chair IFMA w/o 7/30 w/o 7/30
Identify prospective new committee members. Tony supports. IFMA w/o 7/30 w/o 7/30
Review prospective committee members and preliminary deck with Chair IFMA/Chair w/o 8/13 w/o 8/13
Invite and secure prior and new committee members Chair w/o 2/11 w/o 2/11
Coordinate first committee meeting and send out preliminary deck (pre-read) and agenda
IFMA
w/o 3/18 w/o 3/18
Hold first committee meeting with Members, Review deck, and rough timeline.
w/o 3/25 w/o 3/25
Action Plan (cont.)
![Page 12: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/12.jpg)
______________________IFMA Strategic Initiatives
Gold & Silver Plate
Develop Theme and Base Content Who When Done
Ideation session IFMA/Committee w/o 3/11 w/o 3/25
Draft to committee IFMA w/o 4/9 w/o 3/25
Evaluate and finalize Theme and Base Content IFMA w/o 4/9 w/o 3/25
Action Plan (cont.)
![Page 13: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/13.jpg)
______________________IFMA Strategic Initiatives
Gold & Silver Plate Build Out Content
Who When Done Identify Master of Ceremonies Committee w/o 11/1 w/o 11/1
Create draft agenda from base content IFMA w/o 3/25 w/o 3/25
Evaluate and finalize agenda Committee w/o 4/1 w/o 4/1
Specify room setup, F&B and AV requirements Committee w/o 4/15 w/o
Finalize Content Who When Done
Secure Master of Ceremonies Committee w/o 12/1 w/o 12/1
Develop flow document IFMA w/o 4/15 w/o
Rough script sent to Master of Ceremonies IFMA w/o 4/29 w/o
Set and execute prep schedule Master of Ceremonies and others IFMA w/o 5/1 w/o
Secure Silver Plate Winner Videos IFMA w/o 5/10 w/o
Conduct rehearsals IFMA 5/20 5/
Action Plan (cont.)
![Page 14: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/14.jpg)
______________________IFMA Strategic Initiatives
Gold & Silver Plate Achieve Attendance
Who When Done Define targets IFMA 12/9 12/9
Draft creative brief for overall conference IFMA w/o 1/3 w/o 1/3
Develop Communication plan, including all electronic, printed , web and personal communications outlined
IFMA w/o 2/25 w/o 12/19
Member out reach IFMA w/o 4/8 w/o
Synchronize with content development IFMA Ongoing
Monitor and report status of communications plan and registrations IFMA Ongoing
Save the date announcement (Electronic) IFMA w/o 3/5 w/o 3/5
Mail Brochure to Members & Operators IFMA w/o TBD w/o
Follow-up calls by committee to operators that received invitations Committee w/o TBD w/o
Committee calls to members Committee w/o 4/8 w/o
Drive registration through IFMA emails and social media IFMA w/o 3/18 w/o
NRN ad IFMA w/o 4/15
Action Plan (cont.)
![Page 15: 2014 GSP Committee Deck](https://reader036.vdocument.in/reader036/viewer/2022081811/546d248db4af9f892c8b5313/html5/thumbnails/15.jpg)
Financials ($000):
Gold & Silver Plate
2013 Actual 2014 Budget 2014 Actual Revenue $394 $410 $TBD
Sponsorships $ 249 $ 260 $ TBD
Attendance $ 145 $ 150 $ TBD
Direct Expenses $363 $373 $TBD Operating Margin* $ 31 $ 37 $TBD
*Does not include G&A Overheads