2014 - moses mabhida stadiumprice r92.40 per person eppered chicken supreme on mushroom creamp yle...

2014Function & Events Menus

ContentsBreakfastsBreakfast 3

Light MealsRefreshment Breaks 4Healthy Menu Option 5

Lunch or DinnerNetwork Lunches 6Seated Menu 7Cocktail Reception Options 8Plated Dinner Menu 9International Sports Buffet 11

Conference Menu PackagesConference Menu 1 13Conference Menu 2 14Conference Menu 3 15Conference Menu 4 16Conference Menu 5 17

COCKTAIL SELECTOR

Valid untill January 2015. Menu prices are current and are subject to increase without

prior notification. All prices include VAT.

2

Breakfasts Continental BreakfastPrice R96.00 per person

Selection of fresh fruit juicesCereals & yoghurtSliced fresh fruitThe bakers selection of breakfast pastriesToast served with jam, marmalade, honey and butterFreshly brewed coffee and selection of house teas

Standing BreakfastPrice R109.80 per person

Selection of fresh fruit juicesSliced seasonal fresh fruitsThe bakers selection of mini breakfast pastriesToast served with jam and butterOmelette with cheese and mushroomEgg and spinach wrapRösti potatoFreshly brewed coffee and selection of house teas

Choose 1 of the following sausage: Lamb sausage Beef sausage Chicken sausage Pork sausage

English Breakfast BuffetPrice R140.00 per person

Selection of fresh fruit juicesCereals and yoghurtBreakfast meat platterSliced fresh fruit platterStewed fruitDanish pastries and croissantsMini sweet muffinsToast served with preserves and butterFreshly brewed coffee and selection of house teasGrilled tomatoesSautéed potatoes with onion and garlicPan fried button mushrooms

Choose 1 of the following egg dishes: Creamy scrambled eggs Omelette filled with spinach and cheese

Choose 1 of the following vegetarian items: Baked beans cooked in tomato Vegetable stir fry with soya, ginger and garlic Brown mushrooms with spinach gratin

Choose 2 of the following: Lamb sausage Beef sausage Chicken sausage Pork sausage Bacon Beef macon Grilled chicken fillets Grilled minute steaks Poached haddock in chive sauce

Optional Extras Per PersonFrom the Cold Kitchen

Breakfast cheese platter R35.00 Smoked fish selection R35.00

From the Hot Kitchen Additional egg dish R18.00 Additional vegetable dish R15.00 Additional protein dish R20.00

COCKTAIL SELECTOR

Valid until January 2015. Menu prices are current and are subject to increase without


3

Refreshment Breaks

BeveragesR17.80 per person

Choose 1 of the following beverages

Hot Beverages Freshly brewed regular coffee, decaffeinated coffee,

herbal, Ceylon blend, and Rooibos tea, Milo & hot chocolate

Cold Beverages Orange and fruit cocktail

Bottled Beverages Still mineral water R14.52 Sparkling mineral water R14.52

Delicate SnacksAll prices are charged per person

Biscuit selection R12.12 Assorted Danish pastries R17.32 Filled mini croissants R20.00 Oven fresh muffins R17.32 Scones with cream and jam R19.05 Swiss roll slices R18.15 Lamingtons R17.85 Assorted finger sandwiches R28.90 Sliced fresh fruit platter R17.32 Assorted wrap platter R28.90

Gourmet Style High Tea Price R100.80 per person

Maximum duration of 2hrs, served between the hours of 9 – 11am and 2–5pm only

Selection of fresh fruit juicesFreshly brewed coffee and house selection of teasGourmet finger sandwichesDanish pastriesFilled mini croissantsApple crumbleMini milk tartletsCustard profiterolesMini vegetarian quicheCocktail chicken and mushroom piesFresh fruit skewers

Stadium Mini Snack Buffet Price R114.95 per person

Assorted finger sandwichesFilled mini pita pocketsSouth African cheese bites with fruits and nutsChilled vegetable crudités with dipsCrisps, nuts and pretzelsFresh seasonal fruit

Biltong at an additional price of R45.00 per person

Additional hot snack charged at R40.00 per person:Choose 1 vegetarian and 1 protein item only

Vegetarian samoosas (V) Spinach and feta rissoles (V) BBQ chicken wings Honey glazed beef short ribs

Stadium Snack Box Price R80.50 per person

SandwichPotato crispFresh seasonal fruitChocolate barSoft drink

Stadium Lunch BoxTo be consumed outside the Stadium, i.e. bus trips and outdoor events

Price R99.50 per person

Freshly prepared sandwichSouth African cheese and biscuitSalad greens with dressingFresh seasonal fruitChocolate barPotato crispsSoft drink

REFRESHMENT BREAKS SELECTOR



4

Healthy MenuOptions

MuffinsR19.35 per personA selection of homemade health muffins: carrot, bran & oatmeal

Fruit SkewerR17.74 per personSeasonal fresh fruit skewer with a honey and ginger glaze

Cocktail RollsR30.01 per personOpen faced mini health cocktail rolls, topped with – smoked salmon, chicken mayonnaise and grilled vegetable with humus

Finger SandwichesR32.25 per personPetite finger sandwiches made with rye and health loaf with a variety of fillings

MuesliR21.50 per personMuesli with low fat strawberry yoghurt

Provitas & Low Fat CheesesR32.25 per personA selection of soft low fat cheeses, served with provita crackers

REFRESHMENT BREAKS SELECTOR



5

Network Lunches

Cold Selection Selection of finger sandwiches Filled mini cocktail rolls Marinated grilled vegetables with basil on ciabattas Vegetarian style antipasto platter with focaccia bread Cold meat platter with pickles Spicy beef wraps with ice berg lettuce Chicken wraps with ice berg lettuce Vegetable and cheese wraps

Hot Selection Greek style spinach and feta cheese turnover Vegetable spring rolls with sweet chilli sauce Vegetarian samoosas and dips Non-vegetarian samoosas with dips Chilli bites with onion and spinach Freshly baked mini pies Marinated chicken kebabs Beef and bell pepper kebabs Beef meatballs with tomato salsa Cajun coated chicken wings Lamb koftas with tomato relish Mini vegetarian quiches Thai style fish cakes with sauce tartar

Fork DishesAll fork dishes are served with an appropriate starch and tossed seasonal vegetables

Steamed seafood in Thai coconut and green curry sauce Herbed grilled chicken fillets with leeks and cumin Pan fried beef medallions with onion jus Tandoori chicken fillets with tomato and fenugreek cream Traditional lamb rogan josh Beef bobotie Fresh line fish of the day with lemon butter sauce Grilled boerewors and onion gravy BBQ beef short ribs Oven roasted chicken drumsticks topped with a thyme jus

Vegetarian Dishes Spinach and feta ravioli with a tomato and basil sauce Durban style vegetable curry Vegetable & noodle stir fry with soya sauce, garlic, ginger & chilli Seasonal fresh vegetable lasagne Vegetable breyani with dhal Vegetarian fajitas with salsa

Salad Selection Fresh garden greens with accompaniments Creamy potato salad Beetroot and onion salad Mexican 3 bean salad Cabbage and carrot slaw with spicy mayonnaise Mediterranean pasta salad Nicoise salad mosaic

Dessert Selection Tropical fruit salad with pouring cream Fresh fruit tartlets with crème patisserie Ice cream of the day Bar 1 cakes slices Cheese cake slices Koeksisters Custard éclairs Tiramisu made with espresso coffee Traditional black forest cake Trifle Chocolate mousse

Menu Option 1 R161.17

Select 1 cold item, 2 hot items, 1 fork item, 1 vegetarian item, 2 salad items, and 2 dessert items


Select 2 cold items, 2 hot items, 1 fork item, 1 vegetarian item, 2 salad items and 3 dessert items


Select 2 cold items, 3 hot items, 2 fork items, 1 vegetarian item, 2 salad items, and 3 dessert items

All luncheons served with freshly brewed coffee and house selection of teas

Optional ExtrasAll additional items on the menu will be charged per person

Cold selection R20.00 Hot selection R25.00 Fork dish R29.00 Salad R20.00 Dessert R20.00 South African cheese R49.50

NETWORK LUNCH SELECTOR



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Seated Menu

SoupPrice R38.50 per person

Vegetarian choice of soup (V)

Price R49.50 per person Curried pumpkin and sweet potato potage with chicken Thai style coconut and chicken soup with green curry Asian style chicken and sweet corn soup Mulligatawny soup, traditionally prepared

All soups and served with crispy grissini sticks

Cold StarterPrice R40.50 per person

Layered marinated vegetables scented with basil and garlic dressing (V)

Bean and chick pea mousseline on garden greens with cumin dressing (V)

Price R52.00 per person Sliced trout fillets served with Roma tomato, basil and Kalamata olive salsa

Smoked salmon trout with petite garden salad, chive fondant Warm trout quiche and spring salad bouquet with lime dressing

Roasted vegetable and cottage cheese slice with smoked beef

Traditional pickled fish

Hot StarterPrice R52.00 per person

Chicken ravioli in rich tomato salsa Sesame crusted line fish on potato and green pea mash Herbed chicken medallions in mushroom cream on leek Spinach and cheese cannelloni with light cheese sauce (V)

Main CoursePrice R92.40 per person

Peppered chicken supreme on mushroom cream Cajun style line fish of the day on fine cabbage Roasted catch of the day, olive tapenade and mustard hollandaise

Tandoori spiced chicken breast and masala grilled line fish

Price R109.20 per person Fillet of beef with horseradish crust and rosemary jus

Price R109.20 per person Oven roasted leg of lamb with herb gravy

All the above main dishes are served with appropriate Starch and fresh seasonal Vegetables

Vegetarian FarePrice R52.00 per person

Potato gnocchi with fried eggplants and salsa Vegetable fajitas with spiced sauce Paneer chutney Thai style vegetable and coconut ragout prepared with lemon grass

Red lentil curry and spinach pancake Roasted vegetable lasagne

All the above dishes are served with appropriate starch and fresh seasonal vegetables

DessertsPrice R40.42 per person

Tropical fruit salad and cream Black forest slice Warm Cape brandy pudding with cream anglaise

Price R52.00 per person Tiramisu cake slices Raspberry cheese cake with fruits and coulis Pear William gateau presented with compote and cream Chocolate gateaux with coulis Mango gateaux and cherry compote

South African CheesePrice R52.00 per personFine selection of South African cheeses presented with preserves, crackers, nuts and fresh fruit

All luncheons served with a selection of freshly baked assorted cocktail rolls with butter and margarine AND freshly brewed coffee and house selection of teas

(V) – Denotes vegetarian

All items are individually priced unless otherwise stipulated

SEATED MENU SELECTOR



7

Cocktail Reception Options

COCKTAIL RECEPTION SELECTOR



Pre Dinner Snacks Only R39.50 per person

Crisps, nuts, pretzels and flavoured olives

Pre Dinner Cocktail R115.50 per person

Your choice of 2 cold and 2 hot items

Welcome Reception R143.00 per person

Your choice of 2 dips, 3 cold and 3 hot items

Deluxe Reception R184.80 per person

Your choice of 2 dips, 4 cold and 4 hot items

Royal Reception R231.00 per person

Your choice of 2 dips, antipasto platter with crusty breads, 5 cold and 5 hot items

Choice of Dips Mustard mayonnaise with a touch of chilli, miniature pita pockets

Greek taramasalata & crackers Feta cheese and herb dip with pizza bread Spiced tuna and cream cheese with melba toast Spicy curry mayonnaise with mini French sticks Hummus dip and pita bread Mexican chilli and coriander foam with pita triangles Cream cheese and herb dip with vegetable crudités Olive tapenade with crostini

Choice of Cold Canapés Rolled smoked salmon and capered cream cheese Peppered beef with melons Chicken breast on tomato slice Prawns on chilli bread Smoked chicken and tangy mayonnaise Chicken liver pate Cured Beef in cucumber roll Mexican smoked chicken salad in spiced avocado salsa on pita

Golden rosti with smoked salmon and dill cream Oven baked line fish on basil bread Humus in tartlets shell topped with coriander (V) Grilled vegetables with ricotta cheese on olive bread (V)

Vegetable tartlets topped with feta cheese (V) Mini vegetarian wraps, sweet chilli sauce (V)

Hot Canapés Grilled chicken and bell pepper kebabs with coriander presto Marinated chicken fillet with peanut sauce Crumbed chicken fillets with spiced mango relish Sticky wings with dipping sauce Chicken samoosas with sweet chilli dip Mini pizza with chicken, mushroom and jalapeños Duck spring rolls with cranberry sauce Beef mince samoosas with dipping sauce Baked cocktail sausage rolls Greek meat balls with salsa BBQ beef short ribs Lamb mince samoosas Cumin and coriander spiced lamb koftas with raita Oven baked fish cakes with tartar sauce Linefish gujons with garlic aioli Grilled fish kebab in cumin and coriander coating Puri patha rolls (V) Butternut and ricotta ravioli, blue cheese fondant (V) Vegetable quiche (V) Potato samoosas with sweet chilli sauce (V) Crumbed mushrooms with chilli dip (V) Spinach and feta rissoles (V) Spiced potato wedges and herbed sour cream (V) Spanakopitas and cucumber dip (V)

All Items listed below are for 25 guests: Sea fresh Knysna oysters with condiments S.Q. Italian style antipasto platters with Breads R847.00 Smoked salmon side with condiments R1028.50 Pepper crusted sirloin of beef with horseradish R907.50 Marinated and roasted leg of lamb with mint sauce R907.50 South African cheese display with al its trimmings R847.00 The Pastry Chef’s grand display of miniature French pastries and chocolates R1008.70

Caviar selection upon request

Additional Dip R10.00p/pAdditional Cold Canapé R12.00p/pAdditional Hot Canapé R16.50p/p

All cocktail menus are served for a duration of 2 hours only and are available between 4 – 7pm. Kindly ensure that you include in your choice of menu, 1 cold vegetarian and 1 hot vegetarian item.

8

Plated Dinner Menu

PLATED DINNER SELECTOR



StarterPrice R40.50 per person (V)

Layered marinated vegetables scented with basil and garlic dressing

Bouquet of fresh salads with cheese and olives, roasted onion vinaigrette

Bean and chick pea mousseline on garden greens with cumin dressing

Price R52.00 per person Sliced trout fillets served with Roma tomato, basil and Kalamata salsa

Traditional “Capetonian” pickled fish with, mesclun salad Warm trout quiche and spring salad bouquet with lime dressing

Avocado mousse with smoked chicken and spiced tomato coulis

Lentil and vegetable terrine prepared with duck breast Roasted vegetable and cottage cheese slice with peppered beef

Price R63.52 per person Marinated salmon tartar prepared the traditional way Beef carpaccio and goat cheese medallions drizzled with virgin olive oil

Smoked Norwegian salmon with petite garden salad. Mediterranean salmon and vegetable timbale presented with garden salad

SoupPrice R40.50 per person (V)

Vegetarian soup of your choice (V)

Price R52.00 per person Curried pumpkin and sweet potato potage with chicken Thai style coconut and chicken soup Asian style chicken and sweet corn soup Traditional Indian Mulligatawny soup African samp and bean potage simmered with lamb and coriander

Price SQ French style lobster bisque topped with cream

All soups are served with crispy grissini sticks

EntreePrice R46.62 per person (V)

Cape Malay cumin and vegetable stir fry presented in phyllo pastry

Vegetarian pasta pockets on mushroom medley, tomato salsa and pesto

Red lentils simmered in coconut and lemon grass cream, wrapped in a spinach pancake, topped with tomato salsa

Price R52.00 per person Chicken ravioli in rich tomato salsa Sesame crusted line fish on potato and green pea mash Herbed chicken medallions in mushroom cream on leeks Spinach and cheese cannelloni with light cheese sauce

Main courseChickenPrice R86.62 per person

Oven roasted chicken breast on mushroom cream Sun dried tomato and olive brushed chicken supreme

FishPrice R90.09 per person

Cajun style line fish of the day on fine cabbage with a light peppadew infused cream

Toasted onion crusted catch of the day on pepperoni sauté

BeefPrice R109.70 per person

Fillet of beef with horseradish crust and rosemary jus Grilled beef medallion on potato crust topped with mozzarella cheese & pesto

LambPrice R109.70 per person

Oven roasted leg of lamb with herb gravy peppered The lambs best- grilled chop, roast leg of lamb and mutton sausage, topped with a herb and mushroom jus

SeafoodPrice R144.38 per person

Roasted catch of the day, and grilled king prawn, olive tapenade and mustard hollandaise

9

PLATED DINNER SELECTOR



Vegetarian Main CoursesPrice R57.75 per person

Potato gnocchi with eggplant salsa Vegetable fajitas with Mexican spiced sauce Paneer chutney Thai style vegetable and coconut ragout prepared with lemon grass

Red lentil curry and spinach pancake Roasted vegetable lasagne

CombosPrice R167.48 per person

Oven roasted chicken supreme and lamb chop in B.B.Q. marinade

Tandoori spiced chicken fillet and masala grilled line fish Crusted beef fillet and Norwegian salmon on chive cream Fresh catch of the day in herb and sesame crust with grilled chicken supreme on tomato fondue

DessertsPrice R40.50 per person

Warm Cape brandy pudding with cream anglaise Fresh fruit platter with mint and whipped cream Black forest cake

Price R52.00 per person Pear William gateau presented with compote Delicate mango gateaux and cherry compote

Price R69.30 per person South African pumpkin and cinnamon mousse presented in chocolate

Granadilla and chocolate coated meringue slice Traditional South African trifle served in chocolate potjie pot Italian style cassata slice with fresh fruit and cream Chocolate volcano with brandy cream Pistachio and vanilla ice cream presented with fruit and berry nectar

Italian tiramisu prepared with double espresso, presented with mint and berry compote

South African CheesePrice R52.00 per personFine selection of South African cheese presented preserves, crackers, nuts and fresh fruit

All main course meals are served with an appropriate starch and fresh seasonal vegetables.

All meals are served with freshly baked assorted cocktail rolls, with butter and margarine AND freshly brewed coffee and house selection of teas.

Plated Dinner Menu (cont.)

10

International Sports Buffet Menus

INTERNATIONAL SPORTS BUFFET MENU SELECTOR



Buffet StarterPlease choose four (4) items only

Seared breast of duck on bean salad Vegetarian antipasto platters Cape Malay pickled fish with crispy baguettes Mediterranean nicoise salad Smoked salmon trout and roasted vegetables Avocado mousse and crackers Tandoori fish fillets Smoked chicken with cranberry sauce The butchers selection of cold and smoked meats Chicken liver pate with toast Melba Chilled line fish with capered mayonnaise Spicy chicken and pasta salad Thai beef and noodle salad Mexican three bean salad Potato salad with gherkins, parsley, onions and mayonnaise

Please choose 1 item from the carvery - The carving selection is served with lettuce, cucumber, tomato, onion and 1000 island dressing

Select your preferred Carvery Dish Herb and garlic infused leg of lamb and gravy Roasted chicken with mushroom sauce Black pepper crusted sirloin of beef with thyme jus Whole fillet of fresh line fish with olives, dill cream

Please select four (4) protein dishes (i.e. beef, chicken, fish or lamb)

Select your preferred Beef Dish Sliced roasted sirloin of beef with mushrooms and herb jus Beef casserole with baby onions and root vegetables Thai red beef curry cooked in a light coconut cream sauce Stir fried beef with bell peppers and bean sprouts Chilli con carne

Select your preferred Chicken Dish Rosemary and garlic roasted chicken portions with a mushroom jus

Peri peri chicken Butter chicken curry Mediterranean chicken casserole prepared with olives and tomatoes

Thai green chicken curry with coconut cream and coriander

Select your preferred Lamb Dish Braised lamb casserole in rich tomato fondue Traditional Durban spiced lamb curry Lamb mince lasagne Braised lamb shanks with root vegetables Old English shepherd’s pie topped with mash potato

Select your preferred Fish Dish Fresh line fish of the day topped with a herb crust and lemon butter sauce

Cajun line fish on spiced tomato salsa Grilled line fish with a thermidor sauce South Indian fish curry Oven baked Mediterranean line fish prepared with olives and capers

Please select 1 starch, 1 vegetarian and 1 vegetable dish

Select your preferred Starch Dish Golden croquette potatoes Savoury rice Steamed basmati rice Oven roasted potatoes Cajun potato wedges Penne pasta in olive oil Roasted new potatoes with garlic and herb butter

Select of your preferred Vegetarian Dish Vegetable lasagne Mixed bean & potato curry Mushroom & pasta gratin Asian vegetable fried rice Vegetable breyani and dahl, served with sambals and pickles

Select your preferred Vegetable Dish Selection of garden fresh vegetables tossed in butter Asian vegetables in light green curry sauce Stir-fried vegetables in light soy sauce, toasted garlic Mediterranean vegetable mix in basil and tomato sauce Roasted butternut with cinnamon

R264.00 per person

11

Select your preferred Game DishAn Additional Charge of R44.00 per person

Grilled ostrich medallion with peppered pineapple Ostrich casserole simmered with dried fruits Venison bobotie baked with sultanas and almonds Game sauté with mushrooms

The Dessert SelectionPlease select four (4) items only

Fresh tropical fruit salad with pouring cream Vanilla ice cream Italian tiramisu prepared with espresso coffee Chocolate mousse South African style trifle Marble cheese cake Pecan nut tartlets Milky Bar and Bar 1 cake slices Orange flavoured crème caramel Black forest gateaux prepared with dark cherries South African milk tart dusted with cinnamon Red velvet cake Traditional crème brule Bread and butter pudding served with custard South African malva pudding with warm orange cream Traditionally prepared koeksisters with coconut

The above buffet selection is served with a selection of crusty breads, mini cocktail rolls, grissini sticks, and as well as farm fresh butter and margarine

Tea and coffee

Additional Option:Should you wish to add any additional course to your selection, an additional charge will be levied:

Starters R27.50 per person Main course R38.50 per person Dessert R22.00 per person South African cheese board R52.00 per person

INTERNATIONAL SPORTS BUFFET MENU SELECTOR



International Sports Buffet Menus (cont.)

12

Conference Menu Packages

CONFERENCE MENU PACKAGES Valid until January 2015. Menu prices are

current and are subject to increase without prior notification. All prices include VAT.

Half day package: 2 tea and coffee breaks + 1 refreshment break option

Full day package: 3 tea and coffee breaks + 2 refreshment break options

Additional snack - R20.00 per person

Refreshment Break Options Assorted finger sandwiches Gourmet wrap platters Mini sweet buns with butter cream and custard A selection of flavoured sweet muffins Seasonal fresh fruit platter Home baked scones with cream and jam Danish pastries and croissants A selection of assorted biscuits and homemade cookies Mini carrot cake slices Smoothies

CONFERENCE MENU 1

Cold SelectionAssorted garden greens with various toppings and dressingsCreamy potato salad with gherkins and parsleyCalamari salad with garlic olives and peppadewsMini cocktail rolls with butter and margarine

Hot SelectionChicken a la kingBeef and vegetable casserole with aromatic herbs and spicesSteamed riceBroad bean and potato curryA selection of seasonal vegetables tossed in butter

Sambals and pickles

Dessert SelectionFresh fruit salad with pouring creamMini Bar 1 cake slices

CONFERENCE MENU 2

Cold SelectionA selection of crispy garden greens with condiments and dressingsBeetroot saladSpicy chicken and pasta saladMMS bread basket with cocktail rolls, butter and margarine

Hot SelectionBeef lasagneRoasted chicken portions with a mushroom sauceSauté potatoes with garlic, onion and fresh herbsVegetable breyaniDhalA selection of freshly tossed seasonal vegetables

Sambals and pickles

Dessert SelectionDuo of white and dark chocolate mousseBlack forest cake slices

CONFERENCE MENU 3

Cold SelectionAssorted garden greens with various toppings and dressingsMexican 3 bean salad with nachosThai beef and noodle salad dressed in a honey mustard sauceMMS bread basket with cocktail rolls, butter and margarine

Hot SelectionTraditional lamb and potato curryGrilled chicken fillets topped with a creamy leek and mushroom sauceSavoury long grain riceVegetable lasagneA selection of freshly tossed seasonal vegetables

Sambals and pickles

Dessert SelectionChocolate éclairs filled with cream and custardCookies and fluffy cream slices

13

CONFERENCE MENU PACKAGES Valid until January 2015. Menu prices are

current and are subject to increase without prior notification. All prices include VAT.

CONFERENCE MENU 4

Cold SelectionCrispy garden fresh greens with condiments and dressingsThai vegetable and noodle saladCold meat platter with pickles, jalapeños and smoked olivesMMS bread basket with cocktail rolls, butter and margarine

Hot SelectionAromatic butter chicken curryMarinated strips of beef, cooked with peppers and mushrooms in a creamy ragoutSteamed ricePenne pasta with a creamy mushroom and bell pepper sauceFreshly tossed mixed seasonal vegetables

Sambals and pickles

Dessert SelectionTiramisuRed velvet cake slices

CONFERENCE MENU 5Traditional African Menu

Cold SelectionCrispy garden fresh greens with condiments and dressingsColeslawMarinated ox tongue saladMMS bread basket with cocktail rolls, butter and margarine

Hot SelectionBraised samp and muttonBlack ox tripe with cabbage and carrots, served with steamed breadChakalaka and pasta bakeTandoori chickenRoasted butternut with cinnamon and brown sugar

Sambals

Dessert SelectionTrifleMilky Bar cake slices

Conference Menu Packages (cont)

14

Thank you for dining with us

2014 - moses mabhida stadiumprice r92.40 per person eppered chicken supreme on mushroom creamp yle...

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