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BY THE BOTTLE 5026 Carras Viñas, Rueda, Spain, NV $40

5010 Charles Heidsieck, Blanc des Millenaires, Brut, Reims, 1995 $150

5007 Dom Perignon, Champagne, 2003 $425

5001 Domaine Carneros by Taittinger Brut Rosé, Carneros, NV $80

5002 Domaine Carneros by Tattinger Brut, Carneros, 2008 $50

5023 Domaine St. Michelle “Luxe”, 2006 $45

5004 Krug, “Grande Cuvée” Brut, Reims, MV $350

5012 Louis Roederer, “Cristal” Brut, Reims, 2004 $450

5003 Moet & Chandon, “Imperial” Brut, Epernay, NV $100

5024 Mumm DVX, Napa Valley, 2005 $105

5014 Perrier-Jouet, “Brut” Epernay, NV $90

5013 Perrier-Jouet, “Belle Epoque” Epernay, 2002 $375

5018 Taittinger, “Comtes de Champagne” Cote des Blancs, 1998 $350

BY THE GLASS

Avissi Prosecco, Italy, NV $10

Ceretto Moscato d’Asti, Italy, NV $9

Cordoniu, Cava, Split, NV $8

Domaine Chandon Rose, California, Split, NV $12

Poema Brut, Cava, Spain, NV $7

Vietti Moscato d’Asti, Italy, NV $11

F e a t u r e d S p a r k l i n g b y t h e G l a s s

Chandon California, Blanc de Noir $10

Moet & Chandon Imperial, Champagne, NV $20

CHAMPAGNE & SPARKLING WINES

Welcome to Peterson’s!

New Year ’s Eve Menu 2014

MAGNUMS (Large Format Reds)

Alejandro Fernandez Pesquera, Reserva, Ribera del Duero, Spain, 2005 $360

Banfi, Brunello di Montalcino, Italy, 2004 $345

Beaulieu Vineyard, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $190

Buccela, Cabernet Sauvignon, Napa Valley 2009 $800

Caymus, Cabernet Sauvignon, Special Selection, Napa Valley, 2009 $715

Charles Krug, Yountville, Napa Valley, 2007 $120

Château Montelena Estate, Cabernet Sauvignon, Calistoga, 2004 (signed), 2005 (signed) $1,000

Conn Creek Anthology, Napa Valley, 2009 $150

Domaine Drouhin, Pinot Noir, Willamette Valley, 2009 $200

Etude, Pinot Noir, Carneros Napa Valley, 2007 $140

Inglenook, Cask, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $400

Inglenook, Rubicon, Napa Valley, 2006 $665

Joseph Phelps, Insignia, Napa Valley, 2009 $750

Marchesi di Barolo, Cannubi, Barolo, Italy, 2004 $300

Renatto Ratti Marcenasco, Barolo, Italy, 2008 $275

Shafer, Cabernet Sauvignon, Hills ide Select, Stag’s Leap District, 2006 (signed) $1,000

Spottswoode, Cabernet Sauvignon, Napa Valley, 2008 $600

Tedeschi Capitel Monte Olmi, Amarone della Valpolicella, Italy 2006 $300

Tenuta San Guido, Sassicaia, Super Tuscan Blend, Bolgheri, Italy, 2004 $840

Ask your server about Peterson’s Elite Club

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BY THE HALF BOTTLE

Laurent-Perrier, Champagne, NV $50

Schramsburg Blanc de Blancs Brut, North Coast, NV $30

Veuve Clicquot Brut, Champagne, NV $60

F e a t u r e d H o l i d a y C o c k t a i l Crimson Rush

Sparkling Wine, St. Germaine Liqueur, House- made Hibiscus Syrup, Cointreau Liqueur $9

APPETIZERS

SOUP & SALADS

Wild Boar Breaded Tenderloin Sliders Lettuce, Tomato, Chipotle Aioli, Cornichon $15

Tempura Maine Lobster Fingers

Hunter’s Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $22

Portobello Fries Panko-Rosemary Crust, Horseradish Cream $14

Jumbo Gulf Shrimp

Cocktail Sauce, Fresh Horseradish, Remoulade $18

Maryland Lump Crab Cake Stone Ground Mustard, Beurre Blanc, Red Pepper Coulis, Aioli $18

Oysters of the Day (6) East & West Coast Varieties Fresh Daily

Cocktail Sauce, Horseradish, Mignonette $21 Individually, $4 each

Oysters Rockefeller (6) Spinach, Anise, Cream, Pecorino Romano $26

Maine Lobster Bisque

Chives, Herb oil, Lump Lobster Meat $11

Local Artisan Greens

Chèvre Goat Cheese, Pickled Cherries, House Pancetta, Candied Sunflower Seeds, Black Cherry Vinaigrette $10

Caesar

Romaine Lettuce, Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini $9

Baby Iceberg Wedge

Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction $12

Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp

Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,

Applewood Smoked Bacon from Goose the Market $26

Indicates Peterson’s Special Signature Selections

S u g g e s t e d F i r s t C o u r s e P a i r i n g s

Beringer Luminus Chardonnay, Napa Valley, 2013 $15 Glass / $50 Bottle

Stags' Leap Winery Chardonnay, Napa Valley 2012 $15 Glass / $50 Bottle

Etude Pinot Noir Rosé, Carneros, 2012 $12 Glass / $42 Bottle

NOTICE

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please alert your server with any Dietary Restrictions from Food Allergy or Intolerance when ordering.

20 % gratuity added to parties of six or more

Ora King Salmon Marlborough Sound, New Zealand $34 “Wagyu of the Sea” Sundried Tomato & Roasted Garlic Aioli, Roasted Squash

Day Boat Diver Scallops Grand Banks, ME $34 Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple Tuiles

Pan Roasted Walleye Great Lakes, United States $27 Sage Butter Basted, Saffron Cauliflower, Golden Raisin, Oyster Mushroom, Parmesan Mushroom Nage

Alaskan King Crab Legs Dutch Harbor, AK Full Pound, Drawn Butter, Choice of Side Dish Market Price

Maine Lobster Tail Portland, ME 12 Oz. Tail, Drawn Butter, Choice of Side Dish Market Price

Peterson’s is dedicated to working daily with the finest seafood purveyors

PRIME SEAFOOD

Viking Farms Rack of Lamb Morristown, IN $38 Sweet Pea & Mint Risotto, Crisp Lamb Belly, Pea Shoots

Bourbon-Mustard Glazed Duroc Double Cut Pork Chop Compart Farms, MN $40

Mesquite Smoked, Apple Jicama Napa Slaw

Gunthrop Farms Chicken Breast LaGrange, IN $36 Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts, Sweet Red Onion with Balsamic Agrudolce

CHEF CREATIONS

Special entrees developed exclusively by our Executive Chef, Ricky Hatfield

S u g g e s t e d E n t r é e P a i r i n g s

Beringer Vineyards

Founded in 1875, Beringer is the “oldest continuously operating winery in the Napa Valley.”

Knights Valley Cabernet Sauvignon, Napa Valley, 2012 $15 Glass / $50 Bottle

Etude Wines

Etude was founded on the philosophy that “winemaking begins in the vineyard long before the harvest.”

Etude Lyric Pinot Noir, Santa Barbara, 2013 $12 Glass / $42 Bottle

Etude Pinot Noir, Carneros, 2012 $20 Glass / $65 Bottle

Stags’ Leap Winery

Stags’ is known for “award winning wines from classic French varietals”, first planted in 1893.

Stags' Leap Winery Merlot, Napa Valley, 2011 $16 Glass / $55 Bottle

Stags' Leap Winery Petite Sirah, Napa Valley, 2011 $20 Glass / $67 Bottle

Stags' Leap Winery Cabernet Sauvignon, Napa Valley, 2011 $80 Bottle

Receive a $20 Holiday Bonus Card with $100 Gift Card purchase this evening!

p h o n e 317 .598.8863 e mai l guestservices@petersonsrestaurant.com

we b peters ons res taurant .com so c i a l @peters ons res t /peters ons res taurant

STEAK SELECTIONS

Our steaks are hand selected and custom cut, specially aged corn-fed beef

Steak Preference Guide Rare – cool red center Medium Rare – warm red center Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.

SIDE DISHES Serves Two or More

STEAK ENHANCEMENTS

Peterson’s Mashed Potatoes Roasted Mushrooms, Scallions, Garlic $10

Baby Spinach Lobster Butter, Herb Salad, Oven-Cured Tomato $10

Melon & Mint Risotto Crispy Pancetta $11

Braised Greens Collards, Kale, Mustard Greens, Smoking Goose Bacon $10

Milos Mushrooms

Shallots, Sherry, Cream $10

King Crab Mac & Cheese White Cheddar and Fontina Sauce, Garlic Bread Crumb Topping $15

Baked Potato Butter, Sour Cream, Chives $9

Creamed Spinach Toasted Garlic Crust $9

Roasted Local Vegetables Farm Selected, Garlic Butter $9

Bourbon Glazed Carrots Apple Cider, Kentucky Bourbon, Chervil $9

Jumbo Asparagus Hollandaise Sauce $12

Au Gratin Potatoes Topped with Smoking Goose Bacon $10

Smoked Sweet Cream Corn House Country Ham, Corn Truffle $10

JCP Center Cut Double Filet – 14 oz. $58

Center Cut Filet – 8 oz. $42

USDA Prime Grade Ribeye Steak – 16 oz. $53 Only 2% of all U.S. beef produced is Prime Grade, verified by a ratio of marbling and maturity

Creekstone Farms Bone-In New York Strip – 14 oz. $42 All-Natural, Hormone-Free, Antibiotic-Free

All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress

Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4

Sautéed Portobello Mushrooms $5 Grade A Foie Gras $11

Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4

Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7

Thank You for Choosing Peterson’s. We Wish You A Very Happy New Year!

restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland

pastry chef Hattie McDaniel sommelier Jan Bugher general manager Kendra Travez