2015 holiday season menu packages - rms queen...

2015 Holiday SeasonMenu Packages

‘Tis The Season!Celebrate the magic of the holiday season in an unforgettable setting aboard the Queen Mary! Featuring authentic Art Deco Salons and festive gourmet menus created by an award-winning culinary team along with experiencing our very own signature CHILL event. Your holiday celebration at the Queen Mary will be an experience unlike any other.

Here at the Queen Mary, our expert Catering management team will assist with you on customizing your holiday event to your expectations.

Call our Catering Sales Department at 562-499-1749 to create your holiday event at the Queen Mary. Our professional staff and personal service will ensure an exquisite affair and memorable experience.

562.499.1749 | [email protected] | QUEENMARY.COM1126 QUEENS HIGHWAY, LONG BEACH, CA 90802

COCKTAIL RECEPTION HOUR32 | per person per hour

Assorted Cheese Platter | goat, cow and sheep’s milk cheeses with honey and assorted toasts

Hummus Display | sweet potato hummus with crushed blood orange, chili and pita crisps

PASSED HORS D’OEUVRES Chipotle Cones | smoked chicken chipotle salad with jalapeño crema

Crudité | farm fresh choices with vinaigrette

Fire and Ice Ceviche Shooters | shrimp and lobster with coconut, jalapeño and cilantro

Lump Crab Cake Slider | sesame seed baguette and remoulade

Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.


HORS D’OEUVRESChilled Selection | pricing per piece

Seared Peppered Beef Filet | atop a pan browned potato pancake with creamy horseradish | 7

Cured Duck Breast | with a cranberry, blackberry and honey mousse with mandarin orange and pistachio on rye | 6

Wedge of Smoked Chicken | with papaya relish and fromage blanc on multi-grain baguette | 6

Wild Caught Mexican Shrimp | with basil pesto mousse on multi-grain baguette | 6

Hot SelectionGuajillo Chicken Mole & Plantain Skewer | 6

Edamame Potsticker | 6

Citrus Cilantro Bacon Wrapped Scallop | 7

Spicy Vegetable Pakora | 6

Barbecue Shrimp & Grits | 7

Displays | priced per person

Market Crudo | 18

Crudité Shot | haricot vert, carrot, celery, jicama, pickled jalapeño and asparagus

Antipasti Pick | basil, olive, fresh mozzeralla, EVOO

Gazpacho | savory cucumber and tomato with chayote pico

Artisan Cheese Display | 18

Market Dsplay of Artisan California Cheeses to Include:bellweather san andreas, bravo white cheddar, cypress groove bermuda triangle goat, fiscalini bandaged cheddar,

aged purple moon, shafts blue cheese served with local honey, fig jam and crisps


ACTION STATIONS | priced per person

Hand Carved Turkey | 19

oven roasted breast of turkey with country gravy, fresh cranberry chutney and whole grain rolls

Rosemary and Hickory Smoked Prime Rib | 26

whole prime rib, smoked in our BBQ over mesquite wood and fresh rosemary served with a horseradish cream and au jus

Smoked Shoyu Pork Belly | 20

creamed white tepary beans, fig jam and balsamic reduction

Grilled Atlantic Salmon | 23

smashed Yukon Potatoes roasted mushroom fregula and horseradish gremolata

Build Your Own Seafood Bar | market price

Sushi | spicy tuna roll, tempura shrimp roll and california roll

Sashimi | hamachi (yellowtail), sake (salmon) and tuna (maguro)

Ahi Poke | ahi, sambal crushed red chilies, sesame, sweet onion and soy

Calamari Ceviche | tender calamari, lime, roasted chilies, tomatoes, red onion, avocado and cilantro

Oysters on Half Shell | selection of peak season oysters, horseradish, mignonette

Shrimp Cocktail | chilled with zesty cocktail sauce and lemon

Lobster Salad Sliders | brioche bun, smoked paprika and gherkins

Pasta Station | 22

Tortellini Pasta | tossed with garlic, basil and white wine cream saucegarnished with pancetta bacon, fresh roma tomato and parmesan cheese

Rigatoni Pasta | sautéed with Italian hot and sweet sausage, garlic and basil

Hand Crafted Gnocchi | sautéed with brown butter, basil, sage and walnuts


ACTION STATIONS | continued

Beef Station | 28

Seared “Perfect” Filet Mignette | petite filet medallions, grilled to order

Served with maître d’ butter, maytag bleu cheese, cabernet demi and feta cheese green onion mashed potato

Seafood Station | market price

Lobster Boniato | vanilla scented butter poached Maine lobster with whipped boniato and grilled pineapple

Holiday Dessert Station | 22 Egg Nog and Cinnamon Ice Cream Station

Holiday Yule LogsGingerbread Ladies and Gentlemen

Pumpkin PieBourbon Pecan Pie

Peppermint and Chocolate Petite Fours


SELECTION OF COMPOSED OFFERINGSChoice of Starter (select one)

Frisée and Escarole Salad | dates, parmesan, almonds and prosciutto, lemon zest vinaigrette

Roasted Sweet Potato and Wheat Berry Salad

Cod and Roasted Corn Chowder | saffron and scallions

Candied Beets and Cypress Grove Goat Cheese Fritter | cantor farms baby greens and champagne vinaigrette

Entrée Selection (select one) L D

Smoked Peppered Rib Eye Filet | new potato, and plantain hash with bordelaise sauce 48 | 76

Braised Angus Short Ribs | creamy corn polenta and mushroom ragoût lime salsa 46 | 76

Seared Sea Bass | white bean parsnip salad, browned butter and dill 52 | 78

Balsamic Chicken | creamed savoy cabbage, spiced apples and rum demi-glace 45 | 62

Seared Scottish Salmon | bacon and corn nage, yukon gold potato and asparagus 48 | 68

SELECTION OF COMPOSED OFFERINGS | continued

Selection of Duets L D

Petite Filet of Angus Beef and Pan Roasted Scottish Salmon 58 | 86candied brussel sprouts, potato “risotto” and roasted tomato

Petite Filet of Angus Beef and Grilled Breast of Chicken 56 | 84roasted garlic glace de viande, caramelized shallots, potato galette and haricot vert

Tournedos of Beef and Scampi of Shrimp 58 | 88garlic scampi sauce, roasted fingerling potato and glazed winter root vegetables

DESSERT SELECTIONS (choice of one)

Butterscotch Crème Brûlée | berry compote

Chocolate Pot du Crème | funnel cake gallette

Chocolate and Salted Caramel Barquette | vanilla chantilly cream



HOLIDAY BUFFETL 56 | D 72 per person

Muscling and Radicchio Greens | herbed sour dough crisps, cucumber, and creamy ranch dressing

Burratta, Tomato and Cucumber | lemon, basil and extra virgin olive oil

Sausage and Kale Soup

Ciabatta, Lavash and Grissini Sticks

Cider Brined Pork Roast | spiced apples

Balsamic Glazed Chicken | olive oil poached white bean puree

Pumpkin Gnocchi | sage, brown butter and walnuts

Persimmons | greek yogurt and roasted pistachios

Petite Éclairs

Opera Torte

Crème Brûlée Barquettes

California Fruit Tarts

Bûche de Noël

Coffee Service

Artisan Bread & Creamy Butter

BUFFETL 78 | D 96 per person

Taste of Queen MaryAssorted Chef Crafted Nigiri Sushi

California Rolls

Shrimp Tempura Rolls

Lobster Mango Rock ‘n’ Rolls

Bamboo Steamer Basket Presented Dim Sum

Pork Siu Mai

Vegetable Potsticker

Sauses | sambal, soy sauce, wasabi and ginger sauce

Red and Gold Roasted Beets | petite greens tossed with balsamic vinaigrette

Maryland Style Crab Cakes | red pepper slaw

Pacific Shrimp Tossed Salad | heart of palm, egg avocado and green goddess dressing

Prosciutto and Arugula Flatbread

Braised Pork Belly | balsamic onions

London Burger Sliders | fried egg, bacon and garlic aioli on brioche bun

Artisan Bread & Creamy Butter


BUFFET | continued

Selections of DessertsPetite Éclairs

Opera Torte

Crème Brûlée Barquettes

California Fruit Tarts

Bûche de Noël

Coffee Service

“Late Night “ Nosh Menu | 24

Sliders | angus beef, brioche slider buns presented with the following:manchego cheese, zinfandel braised onions, lettuce and mayo

Fried Eggs | applewood smoked bacon, avocado, maytag blue cheese, A1 sauce, caramelized onions, lettuce and mayo

ShakesSalted Caramel | vanilla ice cream, brown sugar caramel, maldon sea salt and fresh whipped cream

Strawberry | vanilla ice cream, strawberry, fresh whipped cream and house made strawberry syrup

Black Cow | vanilla ice cream and stewart’s root beer


2015 holiday season menu packages - rms queen...

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