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2016-2017 CATERING GUIDE

Table of Contents

Continental Breakfasts 1

A la Carte Breakfast Selections 2

Breakfast Buffets 3

Box Lunches 4

Light Lunches 5

Plated Lunches 6

Theme Buffets 7

One and Two Entrée Buffets 9

Plated Dinners 11

Dessert Selections 13

A la Carte Hors d’ouerves 16

A la Carte Dips 17

A la Carte Sushi 17

A la Carte Trays 17

A la Carte Sweets 17

A la Carte Beverages and Supplies 18

Booking Information & Policies 19

1

BREAKFAST

Continental Breakfasts – Minimum 25 guests All Continental Breakfasts include disposable plates, cups, cutlery, and paper napkins. Continental Breakfasts held outside of the Curris Center will be served with disposable trays, beverage containers, utensils, and paper tablecloths. Service Staff is available for an additional charge. For groups of less than 25 please refer to the A la Carte Breakfast Selections. Groups less than 50 may choose two types of pastry, and groups more than 50 may choose three types of pastry.

Board Room Breakfast $4.95 per guest Your choice of:

Assorted Bagels with Cream Cheese Plain, Blueberry, Cinnamon Raisin, Everything

Assorted Danish Apple, Cheese, Raspberry, Cinnamon Raisin

Assorted Donuts Chocolate and Glazed

Assorted Muffins Blueberry, Chocolate Chip, Cranberry Nut, Glorious Morning, Lemon Poppy Seed

Assorted Scones Blueberry, Raspberry, White Chocolate Chunk, Apple Cinnamon Served with Orange Juice, Ice Water, and Coffee. Decaffeinated coffee available upon request. Light Breakfast $7.95 per guest Your choice of:

Assorted Bagels with Cream Cheese Plain, Blueberry, Cinnamon Raisin, Everything

Assorted Danish Apple, Cheese, Raspberry, Cinnamon Raisin

Assorted Donuts Chocolate and Glazed

Assorted Muffins Blueberry, Chocolate Chip, Cranberry Nut, Glorious Morning, Lemon Poppy Seed

Assorted Scones Blueberry, Raspberry, White Chocolate Chunk, Apple Cinnamon Served with Fresh Fruit Salad, assorted yogurts, Orange Juice, Ice Water, and Coffee. Decaffeinated coffee available upon request.

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A la Carte Breakfast Selections Create your own custom breakfast service or supplement our Continental Breakfast or Breakfast Buffet packages. Assorted Bagels with Cream Cheese $20 per dozen

Plain, Blueberry, Cinnamon Raisin, Everything Assorted Danish $15 per dozen

Apple, Cheese, Raspberry, Cinnamon Raisin Assorted Donuts $15 per dozen

Chocolate and Glazed Assorted Muffins $20 per dozen

Blueberry, Chocolate Chip, Cranberry Nut, Glorious Morning, Lemon Poppy Seed Assorted Scones $25 per dozen

Blueberry, Raspberry, White Chocolate Chunk, Apple Cinnamon Assorted 6 oz Yogurt $20 per dozen

Strawberry, Blueberry, Vanilla Cinnamon Roll $18 per dozen Fresh from our bakery, these cinnamon rolls are topped with a sweet cream cheese icing. Mini Filled Croissant $18 per dozen

Apricot, Chocolate-Hazelnut, and Almond Fruit Bread (10-12 slices per loaf) $9 per loaf

Banana Nut, Blueberry Lemon, Lemon Poppy Seed, Orange, Pumpkin, or Strawberry Coffee Cake (16 servings per cake) $18 each

Blueberry, Cinnamon, Chocolate Sour Cream, or Pineapple Fresh Fruit Salad $4 per pound

Fresh cut strawberries, pineapple, cantaloupe, honeydew, and grapes

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Breakfast Buffets Minimum 30 guests

Hot Breakfast $9.95 per guest

Egg and Sausage Bake, Ham and Cheese Strata, or Cheesy Sausage Grits Casserole

Bacon or Sausage Patties

Hashbrown Casserole or Diced Potatoes with Peppers and Onions

Hot Biscuits with Butter and Jelly

Fresh Fruit Salad

Orange Juice, Ice Water and Coffee (Decaffeinated coffee available upon request.)

Country Breakfast $9.95 per guest

Scrambled Eggs

Bacon or Sausage Patties

Hashbrown Casserole or Diced Potatoes with Onions and Peppers

Fried Apples

Biscuits and Gravy

Butter and Jelly

Orange Juice, Ice Water, and Coffee (Decaffeinated coffee available upon request.) Rise & Shine $8.45 per guest

Scrambled Eggs

Bacon or Sausage Patties

Pancakes with Whipped Margarine and Maple Syrup

Fresh Fruit Salad

Orange Juice, Ice Water, and Coffee (Decaffeinated coffee available upon request.)

4

LUNCH

Box Lunches – Minimum 12

Groups of less than 25 choose two sandwiches, groups of 25 or more choose three sandwiches. Vegetarian and Gluten Free sandwiches are available upon request at time of booking. Brown Bag $6.25 each

Ham and American or Turkey and American (Vegetarian and Gluten Free sandwiches available for an additional charge)

Mustard and Mayonnaise Packets

Potato Chips

Fresh Whole Fruit

Gourmet Cookies

Canned Drink or Bottled Water Gourmet Box Lunch $9.45 each

Gourmet Ham and Swiss, Roast Beef and Swiss, or Turkey and Swiss Sandwich on Hearty Deli Style Bread

Dijon Mustard and Mayonnaise Packets

Potato Chips

Fresh Fruit Salad

Gourmet Cookies

Canned Drink or Bottled Water Wrap Box Lunch $9.45 each

Chicken BLT Wrap, Chicken Caesar Wrap, Club Wrap, Roast Beef Wrap, or Turkey Cranberry Wrap

Potato Chips

Fresh Fruit Salad

Gourmet Cookies

Canned Drink or Bottled Water

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Light Luncheons – Minimum 12 guests

Light Luncheons include iced tea and water, substitute canned drinks and bottled waters for 75¢ per guest. Groups of less than 25 choose two sandwiches, groups of 25 or more choose three sandwiches. Vegetarian and Gluten Free options available upon request at time of booking. Hot Sandwich Buffet $11.45 per guest

Pesto Chicken Sandwich, Roasted Vegetable Sandwich, or Turkey and Swiss on Pretzel Roll

Individual Potato Chips

Fresh Fruit Salad

Assorted Gourmet Cookies or Dessert Bar Quartet

Iced Tea and Water Soup, Salad, and Sandwich Buffet $11.45 per guest

Chef’s Soup of the Day

Assorted 3” Dunker’s Deli Sandwiches

Spicy Brown Mustard, Yellow Mustard, and Mayonnaise Packets

Fresh Fruit Salad

Crackers

Assorted Gourmet Cookies or Dessert Bar Quartet

Iced Tea and Water Wrap and Salad Buffet $11.45 per guest

Chicken BLT Wrap, Chicken Caesar Wrap, Club Wrap, Roast Beef Wrap, or Turkey Cranberry Wrap

Individual Potato Chips

Fresh Fruit Salad

Assorted Gourmet Cookies or Dessert Bar Quartet

Iced Tea and Water Build Your Own Sandwich Buffet $10.95 per guest

Bread Tray – may include: Country White, Hearty Wheat, 12-grain Wheat, and/or Sourdough

Deli Tray – Turkey, Ham, and Roast Beef

Cheese Tray – American, Swiss, and Provolone

Lettuce, tomato, and onion

Dijon Mustard, Yellow Mustard, and Mayonnaise Packets

Individual Potato Chips

Fresh Fruit Salad

Assorted Gourmet Cookies or Dessert Bar Quartet

Iced Tea and Water

6

Plated Luncheons – Minimum 10 guests

All plated luncheons include iced tea, water, and your choice of dessert from our Classic Confections Collection. See page 13 for dessert options. There will be a $3 per guest charge for Plated Luncheons held outside the Curris Center. Vegetarian and Gluten Free options available upon request at time of booking.

Turkey Cranberry Sandwich or Wrap $10.95 per guest Oven roasted turkey breast, Provolone cheese, baby spinach, and cranberry relish on your choice of Telera bread or honey wheat tortilla with fresh fruit salad, homemade potato chips, and a pickle.

Chicken Salad Croissant $10.95 per guest Creamy chicken salad mixed with plump red grapes served with crisp leaf lettuce on a flaky buttery croissant with fresh fruit salad, homemade potato chips, and a pickle.

California Chicken Salad $13.95 per guest All white meat chicken bathed in a creamy curry dressing on a bed of lettuce and garnished with fresh cantaloupe, honeydew, red and white grapes, pineapple and strawberries. Served with warm buttery croissants. Flank Steak Salad $13.95 per guest Refreshing iceberg and romaine lettuces topped with our homemade marinated flank steak, crumbled feta cheese, cucumbers, tomatoes, carrots, croutons with Ranch Dressing and Balsamic Vinaigrette on the side. Served with warm buttery croissants.

Grilled or Blackened Chicken Salad $14.25 per guest A bed of mixed spring greens topped with strips of grilled or blackened chicken breast, carrots, tomatoes, cucumbers, and red peppers with Ranch and Italian dressings on the side. Served with warm buttery croissants.

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THEME BUFFETS – Minimum 30 guests

Theme Buffets include iced tea and water, substitute canned drinks and bottled waters for 75¢ per guest. Vegetarian and Gluten Free options available upon request at time of booking.

Mexican Fiesta $10.95 per guest

Corn and Flour Tortillas

Spicy Taco Beef and Chicken

Shredded Lettuce, Diced Tomatoes, Shredded Cheese

Salsa, Sour Cream

Mexican Rice

Mexicali Corn

Homemade Tortilla Chips

Churros BBQ $9.95 per guest

Hamburger Buns

Pulled Pork or Chicken

Baked Beans

Cole Slaw

Individual Potato Chips

BBQ Sauce

Assorted Gourmet Cookies Grill Out $10.45 per guest

Hamburger and Hot Dog Buns

Quarter Pound Hamburgers and All Beef Hot Dogs

American Cheese

Lettuce, tomato, and onion

Pickles

Ketchup, Mustard, and Relish Packets

Baked Beans

Homemade Potato Salad

Assorted Gourmet Cookies A Taste of Italy $12.45 per guest

Penne Pasta

Alfredo and Marinara Sauce

Meatballs, Italian Sausage, and Italian Chicken

Chopped Spinach, Sautéed Mushrooms, and Roasted Vegetables

Garlic Twisted Parmesan Breadsticks

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Italian Salad

Shredded Parmesan Cheese

Tiramisu or Original Cheesecake Down Home $13.45 per guest

Fried Chicken Breast and Legs

Mashed Potatoes with Brown Gravy

Country Style Green Beans

Rolls with Butter

Cole Slaw

Cherry or Peach Cobbler Italian Action Station $14.95 per guest Additional charge may apply for extra power.

Penne Pasta and Cheese Tortellini

Alfredo and Marinara Sauce

Garlic and Red Pepper Flakes

Meatballs, Italian Sausage, and Italian Chicken

Chopped Spinach, Sautéed Mushrooms, Artichoke Hearts

Garlic Twisted Parmesan Breadsticks

Italian Salad

Shredded Parmesan Cheese

Homemade Tiramisu

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Buffets – Minimum 30 guests

All buffets include rolls with butter, tossed salad with dressings, iced tea, and water. Classic Buffet One Entrée $9.95 Two Entrée $11.95 Choose one or two: Herb Roasted Bone-in Chicken Breast Chicken Cordon Bleu Baked Kentucky Ham Beef Sirloin Tips with Mushrooms and Onions Choose two: Hashbrown Casserole Roasted Red Skin Potatoes Rice Pilaf Buttered Broccoli Spears California Blend Vegetables Country Style Green Beans Choose one: Assorted Banquet Cheesecakes Four Stack Marble Brownie Fudge Pie Strawberry Cake Blue and Gold Buffet One Entrée $12.95 Two Entrée $15.45 Any of the items from the Classic Buffet can be chosen for the Blue and Gold Buffet Choose one or two: BBQ Bone-in Chicken Breast Rodeo Chicken Chicken Parmesan Lemon Almond Chicken Grilled Pork Chop Smokey BBQ Pork Loin BBQ Beef Brisket Choose two: Creamy Potato Bake Creamy Corn Roasted Baby Bakers Macaroni and Cheese Francais Blend Vegetables Normandy Blend Vegetables Choose one: Assorted Sheet Cakes Banana Split Cake

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Pecan Pie Sugar Free Strawberry Layer Dessert Thoroughbred Buffet One Entrée 16.45 Two Entrée $21.95 Any of the items from the Classic Buffet or the Blue and Gold Buffet can be chosen for the Thoroughbred Buffet Choose one or two: Crème Brie Chicken Mushroom Stuffed Chicken Marinated Flank Steak Roast Pork Medallions with Creamy Dijon Sauce Rosemary Garlic Crusted Pork Loin Lemon Dill Salmon Citrus Peppercorn Tilapia Choose two: Cheesy Scalloped Potatoes Smashed Potatoes with Bacon and Cheddar Whole Green Beans Herb Glazed Baby Carrots Choose one: Assorted Mini Desserts Original Cheesecake Tiramisu Enhance your event with optional upgrades: Carving Station – additional charge for carvers will apply

Prime Rib with Au Jus and Horseradish $12 per guest

Herb Roasted Beef Tenderloin $10 per guest

Bourbon Glazed Pork Tenderloin $5 per guest

Chicken Roulade $5 per guest Coffee Station, serves 50 $75

Fresh Brewed Coffee (Decaffeinated available upon request)

Creamers, Sweeteners Dessert Station – let your guests choose from a selection of desserts. Price depends on selection. May be required if room is overset.

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Plated Dinners – Minimum 10 guests

Entrees are served with a House Salad with Ranch and Italian Dressings, dinner rolls with butter, your choice of dessert from our Classic Confections Collection, iced tea and water. Please see page 13 for dessert options. You may substitute a Signature Salad for an additional charge. A $3 per guest charge will be added for Plated Dinners served outside of the Curris Center. Oven Roasted Rosemary Chicken $17.45 per guest Airline breast of chicken roasted with herbs and olive oil served with roasted garlic and caramelized onion mashed potatoes, crisp tender whole green beans and rosemary scented pan sauce. Crème Brie Chicken $17.45 per guest A delectable combination of Brie cheese, sweet apples, cranberries, onions, and a hint of chive wrapped in a tender and juicy chicken breast served with roasted baby bakers and crisp tender whole green beans. Apple Herb Pork Chop $18.45 per guest Flavorful and tender boneless pork chop stuffed with an apple and herbed cheese filling alongside a wild rice pilaf and herb glazed baby carrots. Roast Pork Medallions with Creamy Dijon Sauce $16.45 per guest Tender roasted pork tenderloin with a tangy mustard cream sauce, roasted red skin potatoes, and crisp tender whole green beans. Tilapia Almondine $15.95 per guest Mild and sweet tilapia filets are coated in a butter crumb almond crust and baked until golden brown and served next to crisp tender whole green beans. Herb Roasted Beef Tenderloin $25.95 per guest Tender and flavorful herb roasted beef tenderloin served with horseradish-laced mashed potatoes and fresh steamed asparagus. Braised Beef Short Ribs $28.95 per guest Fall off the bone tender, our Merlot braised beef short ribs are served with mushroom cheese grits and sautéed southern greens. Signature Salads Fresh Spinach Salad $1.75 per guest Fresh baby spinach, water chestnuts, and bacon crumbles tossed with a cider vinaigrette and garnished with sieved egg yolks.

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Southern Wedge Salad $1.75 per guest Crisp iceberg lettuce topped with a creamy house-made buttermilk blue cheese dressing, diced tomatoes, bacon crumbles, and diced green onions. Poached Pear Salad $2.45 per guest Tender spring lettuces with creamy poached pears, crunchy candied walnuts and tangy herbed goat cheese topped with a house-made champagne vinaigrette.

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DESSERT SELECTIONS Assortments cannot be split or altered. Classic Confections

Assorted Banquet Cheesecake o New York Style, Chocolate Cherry, Chocolate Chip, Caramel Apple, Raspberry White

Chocolate, Blueberry Swirl, Fudge Brownie, Peach Swirl, Caramel Turtle, Cherry Swirl, Chocolate, Raspberry Swirl, Strawberry Swirl and Chocolate Marble.

Assorted Mini Desserts o Cheesecake, Key Lime Pie, Chocolate Peanut Butter Pie, and Red Velvet Cake

Assorted Sheet Cakes o Triple Chocolate Fudge Cake, Country Carrot Cake, Vanilla Caramel Swirl Cake, and

Butter Pecan Fudge Cake

Banana Split Cake

Four Stack

Marble Brownie Fudge Pie

Original Cheesecake

Pecan Pie

Strawberry Cake

Sugar Free Strawberry Dessert

Tiramisu Sweet Indulgence $1.50 per guest

Assorted Cupcakes – Red Velvet, Lemon Meringue, Chocolate Peanut Butter, Jelly Roll, Chocolate, and Vanilla Bean

Chocolate Chip Cheesecake

Chocolate Mint Layered Pie

Chocolate Mousse Cake

Chocolate Peanut Butter Pie

Flourless Chocolate Torte (Gluten Free)

French Silk Pie

Lemon and Cream Shortcake Layer Cake

Sugar Free Strawberry Pie

Strawberry Shortcake Layer Cake

Extreme Decadence $4.00 per guest

Caramel Apple Layer Cake

Crème Brûlée Cheesecake

Chocolate Layer Cake

Key Lime Pie

Totally Turtle Cheesecake

14

Vanilla Caramel Crunch Cake

Raspberry Mascarpone Torte

Salted Caramel Cheesecake

15

RECEPTION STATIONS – Minimum 75 guests

Carving Station - served with rolls Beef Tenderloin with Creamy Horseradish and Mustard Shallot Sauce $7.75 per guest Pork Tenderloin with Dijon Mustard Sauce $4.45 per guest Chicken Roulade $3.45 per guest Fruit, Vegetable, and Cheese Display $6.95 per guest A beautiful arrangement of fresh seasonal fruits, vegetables, and domestic and imported cheeses with fruit dip, Ranch dip, and assorted crackers. Ice Cream Sundae Bar $5.95 per guest Vanilla, Chocolate, and Strawberry ice creams, chocolate syrup, caramel sauce, strawberry topping, fresh strawberries, fresh blueberries, Butterfinger pieces, Oreo pieces, M&M pieces, gummy bears, chocolate sprinkles, rainbow sprinkles, sundae nut topping, Maraschino cherries, and whipped topping. Chocolate Fountain, serves 100 $500 Dark or milk Belgian chocolate, your choice of four dippers, bamboo skewers, and an attendant for two hours. Dippers: angel food cake bites, brownie bites, graham crackers, marshmallows, pineapple chunks, strawberries, pretzel rods. Mini Chocolate Fountain, serves 50 $250 Dark or milk Belgian chocolate, your choice of four dippers, bamboo skewers, and an attendant for two hours. Dippers: angel food cake bites, brownie bites, graham crackers, marshmallows, pineapple chunks, strawberries, pretzel rods.

Gourmet Coffee Bar $3.95 per guest Premium roast coffee, flavored creamers, cocoa powder, ground cinnamon, whipped topping, sweeteners. Hot Chocolate Bar $3.95 per guest Hot chocolate, ground cinnamon, cocoa powder, whipped topping, peppermint sticks.

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A la Carte Plates, cups, napkins, utensils, tablecloths, and service staff are available for an additional charge.

Hors d’ouerves – Minimum 2 dozen per type

Savories - Hot Artichoke and Crabmeat Triangles $6 per dozen Asparagus Rollups $6 per dozen Bacon Wrapped Dates $8 per dozen Beef Teriyaki Skewers $14 per dozen Breaded Chicken Drummies $10 per dozen Chicken Wings, BBQ or Hot $12 per dozen Cocktail Country Ham Biscuits $7 per dozen Cocktail Meatballs, BBQ, Swedish, or Sweet and Sour $10 per dozen Crab and Chive Puffs $14 per dozen Ginger Chicken Bacon Bites $6 per dozen Mini Corndogs with Ketchup and Mustard $5 per dozen Mini Crab Cakes with Remoulade Sauce $36 per dozen Mini Egg Rolls with Sweet and Sour Sauce $11 per dozen Mini Hot Browns $10 per dozen Miniature Quiche $11 per dozen Potstickers $10 per dozen Sausage Bacon Rollups $6 per dozen Sausage Stuffed Mushrooms $10 per dozen Savories – Cold Cranberry Chicken Salad Puffs $12 per dozen Crudité Shooters $12 per dozen Deviled Eggs $6 per dozen Ham and Rolls $7 per dozen Jalapeno Whoopie Pies with Goat Cheese and Bacon $10 per dozen Mini Cheeseballs with Crackers, Cheddar or Pineapple $9 per dozen Mini Croissant Sandwiches, Ham and Cheddar, Turkey and Swiss, $16 per dozen

or Chicken Salad Ribbon Sandwiches $5 per dozen Shrimp Cocktail Shooters $28 per dozen Shrimp on Grits Toast $30 per dozen Smoked Chicken Purses $16 per dozen Southwest Pinwheels $6 per dozen Tiny Orange Muffins with Smoked Turkey $6 per dozen Vegetable Pizza $11 per dozen

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Dips Artichoke Dip with Pita Chips, half pan (serves 48) $40 Black Bean Dip with Tortilla Chips, quart (serves 32) $15 Buffalo Chicken Dip with Crackers, half pan (serves 48) $48 Cheeseball with Crackers, Cheddar or Pineapple (serves 32) $20 Fruit Dip, quart (serves 32) $9 Layered Nacho Dip with Tortilla Chips, half pan (serves 48) $20 Ranch Dip, quart (serves 32) $9 Spinach Dip with Pita Chips, quart (serves 32) $20

Sushi – only available during the school year

Assorted Roll Sushi Tray $70 Deluxe California Roll, Deluxe Philadelphia Roll, Tempura Shrimp Roll, Spicy Tuna Roll, Spicy Shrimp Roll 79 pieces

Assorted Special Sushi Tray $70 Deluxe California Roll, Tempura Shrimp Roll, Spicy Tuna Roll, BBQ Eel Roll, Vegetable Roll, Assorted Nigiri, Inari Sushi 62 pieces

Beginner Sushi Tray $40 Shrimp Nigiri, California Roll, BBQ Eel Roll, Philadelphia Roll, Tempura Shrimp Roll 35 pieces

Professional Nigiri Sushi Tray $55 Tuna Nigiri, Salmon Nigiri, Shrimp Nigiri, BBQ Eel Nigiri, Tilapia Nigiri, Yellowtail Nigiri 28

pieces Vegetable Garden Sushi Tray $40

Wasabi Mayo Soy Roll, Royal Potato Hosomaki Roll, Cucumber Hosomaki Roll, Avocado Hosomaki Roll, Carrot Hosomaki Roll, Vegetable Roll, Inari Sushi 71 pieces

Trays Cheese Cube Tray with Crackers (serves 30, 60, 90) Small $40 Medium $80 Large $120 Fruit Tray with Dip (serves 30, 60, 90) Small $37 Medium $74 Large $105 Gourmet Cookie Tray (serves 30, 60, 90) Small $40 Medium $80 Large $120 Vegetable Tray with Dip (serves 30, 60, 90) Small $50 Medium $100 Large $150

Sweets Assorted Gourmet Cookies $8 per dozen

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Turtle, Double Chocolate Chunk, White Chocolate Macadamia

Assorted Petit Fours $12 per dozen Bite size versions of Fabulous Chocolate Chunk Brownies, Luscious Lemon Bars, Marble Cheese Truffle Bars, and Pecan Chocolate Chunk Bars

Baklava Bars $6 per dozen Sugar cookie crust topped with layers of phyllo dough and sweet honeyed walnuts.

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Chocolate Covered Strawberries $10 per dozen Juice red strawberries dipped in milk chocolate with a white chocolate drizzle.

Chess Squares $12 per dozen A dense chewy cake layer topped with sweet cream cheese

Decadent Chocolate Brownies $20 per dozen Rich chocolate brownies with chocolate icing, a drizzle of white icing, and finished with Belgium white and milk chocolate curls.

Dessert Bar Quartet $24 per dozen Oreo Dream Bars, Caramel Apple Grannies, Lemonberry Jazz Bars, and Marble Cheese Truffle Bars

Dessert Bar Trio $24 per dozen Fabulous Chocolate Chunk Brownies, Luscious Lemon Bars, and Pecan Chocolate Chunk bars

Dessert Shooters $24 per dozen Dark Chocolate, Crème Caramel, Cappuccino, Raspberry Lemon

Gina Mattie Brownies $12 per dozen Rich chocolate brownies studded with walnuts and a cream cheese swirl, topped with chocolate icing

Individual Cheesecakes with Cherries $12 per dozen Dense cheesecake with a vanilla wafer crust, topped with sweet cherries Mini Assorted Cheesecakes $15 per dozen

Chocolate Curl, Cherry, Pineapple, Blueberry, Lemon Coconut, Peanut Butter Nut Mini Chocolate Eclairs $5 per dozen Bite size choux pastries filled with Bavarian custard and topped with chocolate

Beverages and Supplies - One gallon serves 12-16

16.9 oz Aquafina $1 12 oz Pepsi Products $1 Fruit Punch, gallon $15 Fruit Tea Punch, gallon $15 White Grape Juice Punch, gallon $15 Lemonade, gallon $8 Iced Tea, gallon (includes lemons and sweeteners) $6 Coffee, gallon (includes creamers and sweeteners) $15 Decaffeinated Coffee, gallon (includes creamers and sweeteners $15 Ice, 8 lb bag $3 Recyclable Cooler with Ice $6 8 oz Disposable Coffee Cup with Lid 35¢ 9 oz Disposable Cup 15¢ 16 oz Disposable Cup 25¢ Beverage Napkin 10¢ Champagne Fountain $35 Teardrop Dispenser $5

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BOOKING INFORMATION A two week advance notice is appreciated to ensure that we have adequate levels of staffing

and availability of your chosen menu. We may not be able to accommodate orders with less than three business days’ notice.

Events may be booked by calling the Catering Office Monday – Friday 8:00 am – 4:30 pm at 270.809.2746.

The client is responsible for securing the location of the event, as well as any tables, chairs, tents, stages, and trash removal that may be required.

Racer Hospitality Catering has Right of First Refusal for all events held in the Curris Center. No food or beverage can be served or sold in the Curris Center without express permission from Racer Hospitality Catering in the form of an approved Food Waiver, which can be found online at www.murraystate.edu/catering and must be submitted at least two weeks prior to the event date, not including university observed holidays.

DEPOSITS AND PAYMENT A deposit may be required at the time of booking. Deposit amounts vary based on event and

client type. All deposits are non-refundable.

University accounts will require a signed contract including a valid FOAPAL that must be received by the catering office no less than three business days before the event.

Off campus clients may pay with cash or check in the office (101 Curris Center) or by Visa or MasterCard online. We cannot take credit card payment over the phone.

Direct billing accounts will require payment in full when the final guarantee count is provided, unless credit arrangements have been approved.

Terms for customers with approved credit are Net 30 days. A 2% finance charge will be assessed for each 30 days that the bill remains unpaid. The client is responsible for all collection and legal fees associated with non-payment.

Any expense occurred at the time of the event such as exceeding the guaranteed count, overtime charges, additional linens, etc., will be invoiced after the event and are subject to Net 30 day terms.

All events not paid with a university account will be charged 6% Kentucky Sales Tax unless a valid tax exempt certificate is provided at the time of booking.

MENU SELECTION Final menu selection is due five business days prior to the event, not including university

observed holidays.

Racer Hospitality Catering will provide alternate menu choices for guests that have special dietary needs. However, we must receive those requests at the time of the guaranteed final count. It is imperative that the event organizer solicit those requests well in advance to ensure guest satisfaction and to avoid a potential medical emergency.

Published menu prices are subject to change without notice, based on fluctuating prices of food and supplies. Prices quoted are good for 90 days.

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GUARANTEED FINAL COUNT Final guest count is due by noon three business days prior to the event, not including

university observed holidays.

Guest counts cannot be lowered the day of the event.

Substantial increases in the guest count within three business days may necessitate Racer Hospitality Catering to change the menu based on product availability.

All food orders placed, changed, or finalized within three business days or less of the event may be subject to a billing rate of 1.5 times the contract price.

Final billing on “per guest” events such as buffets or plated meals will be based on the actual number of guests or the guaranteed number, whichever is greater. Actual number of guests will be determined by number of plates used.

CANCELLATION FEES All deposits are non-refundable.

Events may be cancelled with seven days’ notice (excluding university observed holidays) without penalty.

Events cancelled with less than seven days’ but more than 48 hours’ notice will be charged 50% of the contract price, minus any deposits.

Events cancelled with less than 48 hours’ notice will be charged the full contract price, minus any deposits.

Events cancelled due to extreme weather or acts of God may be rescheduled without penalty at the discretion of Racer Hospitality Catering.

In the event of University closure due to weather or other circumstances, all catered events will be cancelled.

If an event does not start within 60 minutes of the time indicated on the contract and Racer Hospitality Catering has not been notified otherwise, it will be assumed that the event has been cancelled and the client will be charged full price for the event. If you anticipate that the event will not begin on time, please contact the Catering Manager as soon as possible at 270.227.2570.

HEALTH & SAFETY REGULATIONS In the interest of food quality and safety, all leftover food and beverage at the end of an event

is the property of Racer Hospitality Catering and cannot be removed from the premises by the client or guests.

Racer Hospitality Catering will not be held liable for food or beverage that is removed without our knowledge.

Additionally, food or beverage that is not prepared by Racer Hospitality Catering is prohibited unless a Food Waiver is obtained at the time of booking.

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SET UP The client is responsible for ensuring that Racer Hospitality Catering has access to the venue

no less than two hours before the event to ensure adequate time to set up. The time required to set up may vary depending on the type of event and number of guests.

The client is responsible for providing Racer Hospitality Catering with all set up details including number of guest tables, head table(s), coffee station, etc., as well as the room layout.

It is standard policy to cloth all food and guest tables for “per guest” events such as buffets and plated meals. Food that is purchased a la carte does not include linens. All events in the Curris Center require a tablecloth.

For “per guest” events that include linens for guest tables, Racer Hospitality Catering will provide linens for one extra table based on final guest count. Sixty inch round tables will be set for 8, six foot banquet tables will be set for 6. Set up for more than one extra table or seating for less than the standard number of guests per table will result in additional charges for linens and/or desserts.

Racer Hospitality Catering will set up one double sided buffet per 150 guests for “per guest” buffet meals.

SERVICE Two hours are allotted for most events. If service is required past the time indicated on the

contract, the client will be charged $100 per hour, with a minimum of one hour.

Providing excellent service is the mission and desire of every Racer Hospitality Catering Employee, and we don’t feel that our clients should have to pay more for exceptional service. As such, Racer Hospitality Catering employees are not permitted to accept gratuities. If you would like to recognize exceptional service a note of thanks to the employee’s manager would be most appropriate.

LINENS AND DECORATIONS It is standard practice to cover all food and guest tables with white linen tablecloths and to

provide linen napkins in your choice of color for “per guest events” such as buffets and plated meals held in the Curris Center.

Napkins are available in the following colors: white, ivory, black, navy, royal blue, burgundy, red, forest green, sandalwood, dusty rose, and seafoam. If no napkin color is specified at the time of booking white will be used. Colored napkins must be ordered one week prior to the event.

Food that is purchased a la carte does not include linens.

Specialty linens can be rented with at least two weeks’ notice and must be paid for at the time the linen order is placed by signed contract with a valid FOAPAL for university accounts or by cash, check, Visa, or MasterCard for off campus clients. There are no refunds or exchanges on specialty linens after the order is placed.

Our selection of specialty linens can be viewed online at www.werentlinens.com.

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