Illustration by Marie Kovack

Port Perry’s largest selection of locally sourced foodsAAA Beef • Free Range Chicken

Free Range Turkey • Premium Ontario Pork

President’s Message. . . . . . . . . . . . 2Mayor’s Message . . . . . . . . . . . . . . 2Fair Map & Legend . . . . . . . . . . . . 4Community Sponsors. . . . . . . . . . . 4Schedule of Events . . . . . . . . . . . . 5Entertainment . . . . . . . . . . . . . . . . 6Ofcers & Directors . . . . . . . . . . . . 7Past Presidents. . . . . . . . . . . . . . . . 8Chairpersons of Committees . . . . . 9General Rules and Regulations . . 102016 O.A.A.S. Fair dates . . . . . . . 11Fiddle Contest . . . . . . . . . . . . . . . 12Horse Drawing Competition . . . . 15Heavy Horse Show. . . . . . . . . . . . 16Livestock Division . . . . . . . . . . . . 18Market Division . . . . . . . . . . . . . . 22Ontario Holstein Show . . . . . . . . 23

4-H Dairy Clubs. . . . . . . . . . . . . . 23Produce Division . . . . . . . . . . . . . 24Grains & Seeds . . . . . . . . . . . . . . 24Vegetables, Roots & Eggs . . . . . . . 24Homecraft Division . . . . . . . . . . . 27Flowers . . . . . . . . . . . . . . . . . . . . 28Culinary Arts . . . . . . . . . . . . . . . . 41Canning . . . . . . . . . . . . . . . . . . . . 44Golden Age. . . . . . . . . . . . . . . . . . 47Needlework . . . . . . . . . . . . . . . . . 48Photography. . . . . . . . . . . . . . . . . 52Crafts & Hobbies . . . . . . . . . . . . . 54Junior Fair . . . . . . . . . . . . . . . . . . 56High School Fair . . . . . . . . . . . . . 61O.A.A.S. Specials . . . . . . . . . . . . . 634-H Educational Exhibits . . . . . . 64

Port Perry Agricultural Society

Exhibitor’s book 2016

Admission PricesAdult (14 or over) per day . . . . . . $12Adult Weekend Pass . . . . . . . . . . $30(Includes ALL 3 days plus the Sunday concert!)Child - per day (5-13 yrs.) . . . . . . . $5Weekend Child Pass. . . . . . . . . . . $10Pre-Schoolers (4 & under). . . . FREEParking - per day . . . . . . . . . . . . . . $3

Prices are subject to change without notice

Get your Advanced

Midway Pass at

Vos’ Independent

from August 20th to

September 3rd at

noon. Cost per pass

is $30. Pass good for

one full day of rides.

Serving you award winning fish & chips for over 20 years!

Months of planning, and the hard work of many volunteers, pay off every Labour Day Weekend when we open the gates for the Port Perry Fair. On behalf of the Board of Directors, welcome to the 2016 Fair!

This year we are very excited about the line up of events we have put together, which you will nd in the following pages. From up-and-coming musical acts, to much loved family fun activities, we have something for everyone. Thanks to all the sponsors whose donations, large and small, make it all possible.

The cattle and horses are ready to show off their strength and beauty on the track and in the show ring. The trucks and tractors are polished to a high sheen.

Please take a walk through the exhibit halls, browse the vendors’ stalls, try something new from a food cart and meet your neighbours in the midway.

Have a safe and fun-lled weekend!

Margaret Taylor-Sevier, PresidentPort Perry Agricultural Society

Welcome to the Port Perry Fair! Our fair and fair grounds have a long history in this

community and it is with great pride that I welcome residents and visitors to enjoy this ne tradition as we celebrate our agricultural roots.

The Port Perry Agricultural Fair offers both the traditional agriculture exhibits providing a glimpse into rural life as well as opportunities for fun and excitement with a variety of activities.

I would like to say a special thank you to all the volunteers who make the Port Perry Fair possible. Your hard work and dedication provide us all with an entertaining and excellent fair each year.

Sincerely,Tom Rowett, MayorTownship of Scugog

President’s Message

Mayor’s Message

2

QualityLocalMeats,FreshlyMadeProductsandMeatPies!

Open7daysaweek

251 Queen St., Port Perry905.985.1456

portperrybutcher.com

1. Midway2. Beer Tent3. Extreme Rodeo Demolition Derby Tractor Pull4. Christie Building5. Entertainment Shelter6. Fair Ofce

7. Junior Fair Building8. Fire Department9. Heavy Horse Show10. Agricultural Tent11. Family Rodeo12. Dairy Show13. Beef Show14. Permaculture Garden

PORT PERRY FAIRGROUNDS4

Thank you to our Community Sponsors!

PLATINUM $5,000-10,000Great Blue Heron CasinoFor The Extreme Rodeowww.gbhcasino.com

GOLD $2,000-4,999

SILVER $1,000-1,999Ressor Seed & Grain for the Tractor PullVos Independent GrocerTaylor Ford for the RodeoCanadian Tire for the RodeoLake Scugog Lumber for the RodeoGus Brown Buick for the Rodeo, Heavy HorseThe Standard for PhotographyEmmerson Insurance for the RodeoWalmart for the Rodeo

BRONZE $200-999Green Tractor for Rodeo, Heavy HorseHub International for Rodeo, Heavy HorseDurham Kubota for RodeoLandon’s Tree Service for Heavy Horse

True North Eavestroughing for Heavy HorseRandy Dowson Water Haulage for Heavy Horse, Culinary ArtsMcMurtry Law for Heavy HorseLeslie Ann Dusty for Heavy HorseTrading Post for RodeoNutty Chocolatier for RodeoPort Perry Dental for RodeoPort Perry Feeds for RodeoBrooks Feed for RodeoDr. Anthony Brown for Culinary ArtsCarol Ann Desloges for Culinary ArtsPuckrin and Latreille Real Estate Group for NeedleworkCarol Ann Desloges for Culinary ArtsLangilles Scrap MetalDr. Anthony Brown for Culinary ArtsJunior Farmers for Junior FairKris Wells Pump Service for Market SteerTim Pelyk for Culinary ArtsWhitney Cohoon for Culinary ArtsBonnie Lebovic for Fiddle, Livestock, Vegetables and Roots

What’s on at the Entertainment Shelter:

Outback CloggersMudmen in concert (Sunday)

Tim Holland The Puppet Tamer (Sunday-Monday)Fiddle Contest (Monday 1pm)

SCHEDULE OF EVENTS

Friday, September 24pm-7pm Exhibits to Homecraft/Junior Fair

Saturday, September 3

Sunday, September 4

Monday, September 5

8:30-10am Exhibits to Homecraft/Junior Fair

1pm Show & Shine Beer tent opens Midway opens Team K9 dog show

2pm Lawn tractor pulls4pm Team K9 dog show Homecraft/Junior Fair

buildings open6pm Opening ceremonies7pm Truck & Tractor Pull

9:30am Homecraft/Junior Fair buildings open

10am Midway opens10:30am Family Rodeo11am Commercial Beef Class12pm Beer tent opens 4-H Beef show Registered Beef show 4-H Dairy show (South

Ridge)1pm Chuckwagon Races

1pm Scugog Fire Department Extrication Demo 4-H Dairy show4pm Beef Auction6pm Demolition Derby8pm James Barker

(Entertainment shelter) Homecraft/Junior Fair

buildings close9pm Cold Creek Country

(Entertainment shelter)

9:30am Homecraft/Junior Fair buildings open

Junior Dairy show Heavy Horse show10am Ontario County Holstein

show Midway opens10:15am Family Rodeo11am Beer tent opens11:45am Extreme Rodeo

1pm Scugog Fire Department Extrication demo

(following the Rodeo)2:30pm Horse Pull4pm Homecraft/Junior Fair

buildings close5pm Fair closes5:30pm Homecraft/Junior Fair

exhibits & prize money pick up

5

6

Cold Creek County

2016 Ofcers, Directors and Assistants

Honorary Presidents Erin O’Toole MP Granville Anderson MPP Tom Rowett, Mayor, Township of ScugogOfcersPast President Barbie BisschopPresident Margaret Taylor-Sevier1st Vice President Landon BeacockHomecraft Chair Ashley KronisterSecretary/Treasurer Bonnie Lebovic

PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com

Directors Ann Julia Bajema Lyndsay PhillipsIlona Parenteau Colleen Green Glen Kerry Steven Backs Bryon Rodd Paul Christie Jake Haak Whitney Cohoon Paul Puckrin John Hancock Zac Cohoon Frank Mackey Keith Phoenix David Dobromilsky Cynthia Mackey Denise AstonJanna Guido (Councillor Rep) Betty Somerville (Councillor Rep)Barry Van Camp

Assistants to DirectorsErika Thimm Isabel LeeBill Cohoon Earl PhoenixNorene Crosier Matt PhoenixLois Dallas Karen PuckrinPat Raines George LeeMarion Geer Pat TaylorArnold Kerry Barbara WeeseLinda Arbuckle

Honorary Life Members Neil Hunter, Janet Vernon, Clare Vernon

7

A complete line of seeds ͦ Crop protection and applicationGrain marketing and storage

www.reesorseedandgrain.com

1256 Scugog Line 6 Port Perry

905-640-1583 905-985-7007

reesorelevators@andrewswireless.net

Past Presidents 1938-20151938-1941 Wm. F. Thompson*1942-1952 Fred Christie*1953-1958 Armour McMillan*1959-1961 Alex Johns”1962-1963 Dr. D. C. Christie*1964-1967 Frank Honey*1968-1969 Clarence Carter*1970-1971 Clare Vernon1972-1973 Neil Hunter1974-1975 Donald Crosier*1976-1977 Ronald Deeth1978-1979 Grant Parrott*1980-1981 Joseph Baxter1982-1983 Irwin Smith1984-1985 Stewart Diceman*1986-1987 Jim Jamison1987-1989 Rod McKay1989-1991 Keith Phoenix1991-1993 Bill Cohoon1993-1995 Paul Christie1995-1997 Frank Fielding1997-1999 Whitney Cohoon1999-2001 Paul Puckrin2001-2003 Robert Smith2003-2005 Bob Beach2005-2007 Janet Goris2007-2009 Frank Mackey2009-2011 Cecil Lamrock2012-2013 Jake Haak2014-2015 Barbie Bisschop*Deceased

Past Homecraft Division Presidents 1971-20151971-1978 Ruby Christie*1979 Jess Chambers1980-1981 Norene Crosier1982-1983 Margaret Ann Lamb1984-1985 Betty Cincurak1986 Marilyn Smith, Kathy Hewitt1987-1988 Dorothy Catton1989-1993 Penny Pettypiece1994-1997 Linda Atkinson1998-1999 Isabel Lee2000-2001 Barbara Weese2002-2003 Julie Lee2004-2006 Barbie Bisschop2007-2010 Marion Blackburn2011-2013 Margaret Taylor-Sevier2014-2015 Barry Van Camp

Past Presidents8

Divisions and Committee Chairpersons

Livestock DivisionHeavy Horses: George Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-7929Horse Pull: Jake Haak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0368 Joyce Kelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-4257Holstein: Keith Phoenix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-2629Beef Cattle: Glen Kerry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-852-6887Commercial Beef Auction: Zac Cohoon . . . . . . . . . . . . . . . . . . 905-985-8044Homecraft DivisionGrains and Seeds: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . 905-986-4927Vegetables: Steven Backs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-914-0755Flowers: Cecil Lamrock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-5462Culinary Arts: Isabel Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-7929Canning: Margaret Taylor-Sevier . . . . . . . . . . . . . . . . . . . . . . . . 905-852-5339Needlework: Margaret Taylor-Sevier . . . . . . . . . . . . . . . . . . . . . 905-852-5339Photography: Ann Julia Bajema . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4895Crafts and Hobbies: Barbara Weese . . . . . . . . . . . . . . . . . . . . . 905-985-3976Golden Age: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976Junior Fair: Ashley Kronister . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-728-56424-H Club: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976Building DivisionBuildings and Property: Paul Christie . . . . . . . . . . . . . . . . . . . . 905-985-2885Assistant Craft House: Ashley Kronister . . . . . . . . . . . . . . . . . . 905-728-5642Gates, Parking and Security: Frank Mackey . . . . . . . . . . . . . . . 905-655-5343Entertainment DivisionMidway: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044Concessions: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044Entertainment: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962Fiddle Contest: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962Demolition Derby: Barbie Bisschop . . . . . . . . . . . . . . . . . . . . . . 905-261-5416Advertising: Jake Haak . . . . . . . . . . . . . . . . . . . 905-985-0368 / 905-985 0962Agriculture Tent: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . . 905-986-4927Family Rodeo: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044Rodeo: Frank Mackey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-655-5343

9

The Port Perry Fair Booklet was published with compliments of:

182 North Port Rd., Unit 10, Port Perry ON L9L 1B2 | 905-985-6985

Copyright 2016. All rights reserved and articles may not be published without the written permission of the Publisher. While every effort has been made to ensure the accuracy and completeness of this booklet, the Publisher assumes no liability for loss or damage due to errors or omissions. The Publisher cannot be held accountable for any claims or results

thereof as advertise in this publication.

General Rules and Regulations

Entry Fee: A $5 Exhibitor Membership must accompany entries for adult classes. This membership entitles you to vote at the annual meeting to be held on January 21, 2017 at 6 p.m.

To enter in person bring your exhibits. There are forms and tags to ll out at The Port Perry Agricultural Society fair ofce. The ofce will be open Friday, September 2 from 4-7 p.m., Saturday, September 3 from 9-10:30 a.m.. Submissions will not be received after 10:30 a.m. on Saturday, September 3, 2016.

Deadline: Entry forms received by August 19, 2016 will have tags mailed. To enter after August 19, 2016 please contact the Secretary and special arrangements can be made to receive your tags.1. In all sections, the competition is open to exhibitors from all parts of the world except where indicated in the prize list.2. Any person who knowingly violates the regulations of the Port Perry Agricultural Society, or who seeks to obtain a premium by false pretences or by improper interference with the judges, shall forfeit any prize money that may be awarded.3. The Directors will avail themselves of the power invested in them by Section 116 of the Agricultural Act, respecting gambling, etc. exhibiting without the permission of the President and Secretary. Anyone breaking these rules will forfeit all claim upon the Society for premiums awarded.4. The Agricultural Society will not be responsible for any exhibits not picked up at 6:30pm on the Monday of Labour Day Weekend.5. Exhibitors may send a list of their winnings to the Secretary immediately after the fair (not compulsory).6. The Port Perry Agricultural Society reserves the right to interpret its own rules and regulations. Should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be nal.7. Exhibitors must provide delivery for articles upon the show grounds and all expenses for transporting to and from the show grounds connected there with.8. While the Directors will takes every possible precaution under the circumstances to ensure the safety of the articles sent for exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them. Should any article be accidentally lost, injured or stolen, the Directors will give all the assistance in their power toward the recovery of the same but, will not make any payment for the value thereof.9. The Directors reserve the right to pay the prize money on a percentage basis if, through lack of funds, they deem it necessary. This also applies to horse races.10. No prize money will be paid on animals or articles of inferior merit, even through there may be no competition.

NOTE: Stock and all articles must be entered in the name of the bona de owner. Unless this rule is observed, no premium will be awarded and, if awarded, will be withheld.

10

OAAS District No. 4 Fair Dates for 2016

Brooklin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . June 2-5Minden (Haliburton) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . June 11Millbrook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . June 9-12Lakeeld . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . July 22-24Peterborough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . August 4-7Wilberforce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . August 5-6Fenelon Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . August 5-7Blackstock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . August 26-27Kinmount . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 2-4Port Perry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 3-5Orono . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 8-11Uxbridge-Scott . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 9-11Sunderland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 13-14Port Hope & District . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 16-18Beaverton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 16-18Lindsay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 21-25Bobcaygeon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . September 29-October 1Norwood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . October 8-10

District 4 AGM Saturday, October 29th in Lindsay, Ontario. Everyone welcome.

11

FIDDLE CONTEST

Monday, September 5, 2016Chairperson: Paul Puckrin 905-985-0962Assistants Cynthia Mackey & Karen Puckrin(Entertainment Shelter)

Rule and regulations• Contestants are required to play three of their choice in the following

order: a waltz, a jig and a reel.• Each contestant is allowed four minutes to complete these three tunes.• Each contestant shall have only one accompanist. The accompanist may

chord the tune or play the melody.• A tuned piano is provided.• An accompanist is provided for those contestants who do not wish to

provide their own.• In the event of circumstances beyond the contestant's control, for

example, a broken string, the contestant is allowed to replay.• Judging is based on time, tone technique and overall accuracy.• The decisions of the judges are nal.• Each contestant is eligible to enter one class.• There is no entry fee.• Contestants must pay admission to the Fair.

Prizes: (Section 1-5) (Sponsor yet to be announced)1. 12 Years and under

Prizes: 1st $50, 2nd $40, 3rd $30, 4th $20, All others $8

2. 13 to 18 yearsPrizes: 1st $65, 2nd $50, 3rd $40, 4th $30, All others $8

3. 19 to 59 yearsPrizes: 1st $75, 2nd $60, 3rd $50, All others $8

4. 60 Years and overPrizes: 1st $75, 2nd $60, 3rd $50, All others $8

5. OpenPrizes: 1st $100, 2nd $75, 3rd $65, All others $8

6. Youngest contestantPrize: $25 Sponsored by Bonnie Lebovic

7. Oldest contestantPrize: $25 Sponsored by Bonnie Lebovic

12

STAMPEDE 13

MONDAY SEPTEMBER 5, 2016starting at 11:45 a.m.

by Rawhide Entertainment

Bareback Bronc RidingSaddle Bronc,

Riding Barrel Racing Bull Riding & more!

Must be 19 years of age or older. License #15. BAAGWATING COMMUNITY ASSOCIATION.Patrons will self-excluded or trespassed status as determined by Great Blue Heron Charity Casino(GBHCC) will not be eligible to participate in this or any GBHCC promotion and if detected at GBHCC will be removed and trespassed.

Ontario Problem Gambling Helpline 1-888-230-3505

Know your limit

Play within it

HORSE DRAWING COMPETITION

Monday, September 5, 2016 @ 2:30pmChairperson: Joyce Kelly 905-986-2457Co-Chair: Jake Haak 905-985-0368

Rules and regulationsŸ Competitors will follow the Rules and Regulations as set down by the

Central Canadian Horse Pulling Association. A copy of the rules is available in the ofce and with the Chairperson. The Committee reserves the right to make the necessary changes to the rules, where time is a factor. If changes are necessary, they will be announced.

Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before . After this date, exhibitors must pay at the gate and August 19, 2016then speak with their Chairperson for a refund card, which then can be brought to the Fair Ofce. Please see the chart below.

Gate Passes• One (1) to four (4) animals

- Three (3) Admit One Passes and One (1) Vehicle Pass

• Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

Heavydraft - Class 1Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75

Lightdraft - Class 2Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75

15

169 North Street, Port Perry 905-985-8416www.taylorforder.com

FARM • AUTO • HOME • COMMERCIAL

25 YEARS EXPERIENCE SPECIALIZING IN:

•Hobby Farms•Dairy Farms•Hog Farms•Horse Boarding Farms•Poultry Farms•Beef Farms•Equestrian Centres

HEAVY HORSE SHOW

Rules and regulationsŸ All exhibitors are to read the 'General Rules' (see index)Ÿ In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be

accompanied by a second capable driver.Ÿ In all Ladies Classes, drivers must be 18 years of age or older as of

January 1 of the current year.Ÿ Drivers competing in the Junior Class must be 10 years of age or older

and have not reached their 18th birthday as of January 1 of the current year.

Ÿ Junior Showmanship is open to youth 8 years of age or older who have not reached their 18th birthday as of January 1 of the current year.

Ÿ Prize Money will be paid at the end of the show.Ÿ All exhibitors must have Liability Insurance.Ÿ Entries submitted by will have gate passes sent to them. August 19, 2016

The $5 exhibitor/membership must accompany all entries for adult classes. Exhibitors entering the day of the competition must do so at the ofce by 8:30 in the morning. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair ofce. Please see chart.

Draft and commercial line - Class 3Limit two (2) entries per exhibitor.Sections one (1) through eight (8) will be classes with Belgians, Clydesdales, Shires and Percherons, showing together.

Prizes: (Sections 1-9) 1st $35, 2nd $30, 3rd $25, 4th $20, 5th $151. Filly or Colt foaled in 20162. Filly foaled in 20153. Filly foaled in 20144. Filly three (3) years old5. Brood mare in foal or has raised a foal during the current year.6. Yeld mare - four (4) years and over.6. Gelding - any age8. Progeny of dam - Sponsored by Leslie Ann Dusty9. Commercial mare or gelding10. Special: Best horse on the groundsPrize: $50 Sponsored by Randy Dowson’s Water Haulage11. Special: Junior ShowmanshipPrizes: 1st $10, 2nd $10, 3rd $10, 4th $10, 5th $10All other $5 Sponsored by John Leask

Gate Passes• One (1) to four (4) animals

- Three (3) Admit One Passes and One (1) Vehicle Pass

• Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

Monday, September 5, 2016Judging starts at 10:00 am

CommitteeGeorge Lee 905-985-7929John Leask 705-432-8686Isabel Lee, Jerry Blackburn

16

Draft and commercial hitchClass 4 - Section 1

Four Horse Hitch and UnicornIf three (3) or more hitches of each, Draft and Commercial will be shown separately.

1A Four Horse HitchPrize Money: 1st $125, 2nd $100, 3rd $75, 4th $50, 5th $50Sponsored by: Gus Brown Buick, GMC Ltd. - Port PerryHub International Equipment Ltd. - Port Perry & LindsayGreen Tractors Inc. - Port Perry

1B Unicorn HitchPrizes: 1st $90, 2nd $80, 3rd $70, 4th $60, 5th $50Sponsored by Randy Dowson’s Water Haulage

Prizes: (Section 2-5) 1st $70, 2nd $65, 3rd $60, 4th $55, 5th $50Sponsored in part by McMurtry Law2. Clydesdale, A team light, B team heavy3. Percheron, A team light, B team heavy4. Belgian, A team light, B team heavy5. Commercial horses, A team Light, B team heavy

Prizes: (Section 6-9) 1st $55, 2nd $45, 3rd $40, 4th $35, 5th $30Sponsored in part by McMurtry Law6. Clydesdale, A single light, B single heavy7. Percheron, A single light, B single heavy8. Belgian, A single light, B single heavy9. Commercial horses, A single light, B single heavy

Section 10 - Junior Driver TeamPrizes: 1st $25, 2nd $20, 3rd and all others $15Sponsored by Randy Dowson’s Water Haulage

Section 11 - Lady Driver TeamPrizes: 1st $35, 2nd $30, 3rd and all others $15

HEAVY HORSE SHOW 17

LIVESTOCK DIVISION

Rules and regulations• An exhibitor number will be issued.• All First Prize animals are eligible for championship without any entry.• Exhibitors are responsible for reading the Rules and Regulations pertaining to the class they are entering and the Rules in the front portion of this Prize Book (see index).• NOTE: A fair may authorize two (2) exhibits per class in a maximum of three (3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’s Herd and Get of Sire).

Beef Cattle Show - Class 8, 9, 10Sunday, September 4, 2016 (12pm)Chairperson: Glen & Shari Kerry 905-852-6887Prizes: 1st $40, 2nd $35, 3rd $25, 4th $20, 5th $15, 6-10th $10(Prize money will be paid at end of show. No 10% hold back)

Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before August 19, 2016. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Ofce. Please see chart below.

Gate PassesOne (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle PassFive (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass

Class 8: Hereford registered Class 9: Aberdeen AngusClass 10: Any Other Breed

Champion from each section shall receive $50.Reserve Champion from each section shall receive $25.

Sections:1. Bull calf - born on or after January 1, 2016. Minimum six months of

age on day of judging.2. Bull - born on April 1 - December 31, 2015.3. Bull - born January 1 to March 31, 2015.4. Female calf - on or after January 1, 2016. Minimum six months of age

on day of judging.5. Female - born on April 1 - December 31, 2015.6. Female - born January 1 - March 31, 2015.7. Female - born in 2014, shown with her own natural purebred, tattooed

calf at foot.8. Female - born prior to January 1, 2014, shown with her own natural

pure bred, tattooed calf at foot.9. Herd consisting of four (4) animals, born prior to January 1, 2014, bred

by exhibitor, both sexes represented. Must be exhibited in previous classes. At least one animal must be owned by the exhibitor.

18

*Valid only at Days Inn & Suites - Lindsay. To receive 10% of your stay, present this coupon upon check-in and the discount will be applied at check-out. Reservation must be made by calling Days Inn & Suites - Lindsay directly: 705.328.0100. Quote “Port Perry Fair” at time of booking. Subject to availability. Cannot be combined with other discounts or special offers. Coupon has no cash value. Reservations must be made and stay completed by December 31, 2016. One (1) coupon per person, per room.

10. Get of Sire - a group of three (3) animals from the same sire, both sexes represented, at least one animal owned by the exhibitor. Animals must be shown in other classes. Limited to one exhibit per exhibitor.

11. SPECIAL: Pre-4-H Junior Showmanship - Ross Bailey Memorial Award Exhibitor 9 years of age or under.

Must have turned 9 years of age after January 1, 2016.

Prize money: $5 for each exhibitor Sponsored by: Twin Erin FarmsChampion Showperson - Trophy and Keeper plaque

4H Beef Show

Sunday, September 4, 2016 (11am)Durham West 4-H Beef Leader: Sara Jobin

ClassesNovice Showmanship 9-11 yrs.Junior Showmanship 12-13 yrs.Intermediate Showmanship 14-17 yrs.Senior Showmanship 18-21 yrs. *Champion ShowpersonJunior Heifer - All breedsIntermediate Heifer - All breedsSenior Heifer - All breedsSteer Class *Champion Heifer *Reserve Heifer

**Port Perry Agricultural Society will supply rosette ribbons to the Champion and Reserve Champion Showpersons and Champion and Reserve Champion Heifers and Steer and a cash prize to each exhibitor.

Special awards

Bob Taylor Memorial AwardTrophy and Plaque for Grand Champion Show PersonSponsored by Steve, Robert & Pat Taylor

Randy Dowson Water Haulage Award$80 to Champion Show Person$40 to Reserve Champion Show PersonSponsored by Randy Dowson Water Haulage

Champion Heifer$50 to Champion Heifer in Memory of Carole Bailey$40 to Reserve Heifer Sponsored by Bonnie Lebovic$10 for each exhibitor Sponsored by Steve, Robert & Pat Taylor

The Pee Wee Show will take place between the 4-H show and open show.

LIVESTOCK DIVISION 21

MARKET DIVISION

Chairperson: Zac Cohoon

Rules and regulations

• All exhibitors to read the ‘livestock’ rules and regulations as well as the ‘general’ rules and regulations (see Index)• Entry fee - $10 per exhibitor, plus $5 membership fee. $15 total fee.• All exhibitors must be registered 1 week in advance of the show to be

allowed in. 1 gate pass and 1 vehicle pass supplied. After this date, exhibitors must pay at the gate and then speak with their chairperson for a refund card, which can be brought to the fair ofce.

• NEW: Only the top 5 animals will be sold. All others must be removed after the sale.

• All animals to be properly nished for slaughter.• Open to any breed of beef breed purebred, grade or crossbred.• All Steers will be weighed upon arrival and auctioned with a three per cent

(3%) shrink (scale will be provided).• Cattle must be on the grounds by 11 am.• One entry allowed per farm enterprise.• Cattle must be removed the night of the sale.• Animals do not need to be halter broken. Horns will not be allowed.• Buyers must make cheques payable to the Port Perry Agricultural Society,

the day of the sale.• Holding pens and unloading chute will be provided.• Cattle must be owned by the exhibitor for at least 90 days. Exhibitor may

be asked to sign afdavit to this effect.• There will be no refunds of entry fee.• Prize money will be paid at the end of the show. Cheques for the sale of

the animal will be sent one (1) week after the fair.• One per cent (1%) of the selling price will be retained by the Port Perry

Agricultural Society. This will be used towards the promotion of this event.• Maximum weight: 1,350 pounds. Any cattle over 1,350 pounds will not be

sold.

Sunday, September 4, 2016 11 am

Prizes: 1st $300, 2nd $200, 3rd $100Sponsored By: Languilles Scrap Metal-$500, Kris Wells and Pump Service-$200.00, Scott Swain-$100

22

ONTARIO COUNTY HOLSTEIN SHOW - Class 12

Monday, September 5, 20169:45 a.m. Junior Dairy Show • 10 a.m. Ontario County Holstein ShowChairperson: Julie Anderson 613-307-0173 Rules and regulationsŸ Entries are to be forwarded to the Secretary of the Ontario Holstein Club

so that a catalogue of entries may be compiled.Ÿ Send a $5 Port Perry Fair Entry Fee along with your entries.Ÿ Prize list and entries available from Heather Werry, Secretary of the

Ontario Holstein Club. ontariocountyholstein@hotmail.com Entry deadline August 19, 2016.

4H DAIRY CLUBS - Class 12

ClassesNovice Showmanship Intermediate Calf - HolsteinJunior Showmanship Senior Calf - HolsteinIntermediate Showmanship Junior Yearling - HolsteinSenior Showmanship Summer Yearling - HolsteinChampion Showmanship All other Dairy BreedsJunior Calf - Holstein Champion Calf

Special awards to all dairy members

Randy Dowson’s Water Haulage$80 to the Champion Showman, $40 to the Reserve Champion Showman in each club.

Port Perry Agricultural SocietySupply rosette ribbons to the Champion and Reserve Champion Showpersons; Champion and Reserve Champion Heifers. Also a cash award to each member completing their club at the Port Perry Fair.

Durham Region Milk CommitteePresent an award to each rst year member at Awards Night.

Ontario County Holstein ClubA cash award to each member completing their project with a Holstein Calf.

Port Perry 4-H Dairy ClubClub Leaders: Carl Phoenix, Robert Smith and Elizabeth Benschop.

Special awardsCanadian Imperial Bank of Commerce, Port PerryTo the Champion Showperson

High Point FarmsAnnual award to the member showing the Champion calf

Port Perry Veterinary ServicesA cash award to the four members with the highest scores in their year’s work

23

Section:1. Barley, two row variety2. Barley, six row variety3. Red clover4. Canola5. Shelled corn6. Grain corn, 5 ears7. Corn, 5 ears, eld, named8. Ensilage corn, 8 stalks9. 1st cut hay 75% or more alfalfa10. 1st cut hay 75% or more any

other legume11. 1st cut hay 75% or more any

grass12. 1st cut hay 50% legume 50%

any grass13. 2nd cut hay 75% or more

legume

14. 2nd cut hay 75% or more any grass

15. Oats, variety named16. White beans17. Soybeans (5 plants)18. Winter wheat19. Hard spring wheat

st20. Baleage, ½ bushel, 1 cutnd21. Baleage, ½ bushel, 2 cut

22. Haylage, ½ bushel23. Corn silage, ½ bushel

Prizes: 1st $25, 2nd $20, 3rd $15, 4th $1024. Special: Wheat sheaf25. Special: Oat sheaf26. Special: Barley sheaf

1. 5 Beans (green or yellow)2. 5 Beets, (1” top)3. 5 Beets, long (1” top)4. 6 Brussels sprouts

5. 1 Broccoli, head6. 1 Cabbage, red7. 1 Cabbage, white8. 1 Cabbage, any other variety

Class 14Prizes: 1st $7, 2nd $6, 3rd $5, 4th $4Section:

24 PRODUCE DIVISION

Rules and regulations1. Each exhibitor will receive an “Admit One” pass with their entry. Ticket

to be surrendered at the gate upon admission to the grounds. A card with your exhibitor number will be issued.

2. All exhibits are to be tagged and properly packaged for exhibit.3. Exhibits are to be delivered to the west door of the Junior Fair building

ndon Friday September 2 between 4:00 p.m. and 7:00 p.m. and Saturday rdSeptember 3 between 8:00 a.m. and 10:00 a.m. The doors will then be

closed for judging.4. Exhibits of grain and seed must be presented in 1 quart/1 litre Mason jars.5. Grain must not be treated.6. Hay is to be presented in a CLEAR plastic bag.7. All sheaves are to be 13 cm. to 18 cm. (5” – 7”) in diameter.8. Grain to be from 2016 crop. Beans, shelled corn and small seeds may be

from 2015 crop. All exhibits must be under 14% moisture.9. Hay samples to be 18 cm. (7”) slice from a bale.10. All vegetables will be exhibited on white plastic / paper plates. Exhibitors

are required to supply their own plates.

GRAINS & SEEDS

Class 13 Prizes: 1st $15, 2nd $12, 3rd $9, 4th $6

VEGETABLES AND ROOTS

9. Carrots, 5 long, 1” top10. Carrots, 5 short, 1” top11. Cauliower12. Corn, sweet, yellow, 5 ears13. Indian corn – 5 ear, shucks

pulled back14. Cucumbers, 5 pickling variety15. Cucumbers, 3 slicing/table

variety16. Leeks – 5 roots17. Onions – yellow cooking – 5,

tops to be trimmed to 1”18. Onions – pickling – 1 pint19. Onions, 4, multiplier20. Onions, 4 red, tops to be

trimmed to 1”21. Onions, 4 Spanish, tops to be

trimmed to 1”22. Onions, A.O.V., tops to be

trimmed to 1”23. Parsnips, 624. Peppers, 3 sweet green, stems

on25. Peppers, 3 sweet red, stems on26. Peppers, 3 hot, stems on27. Peppers, 3 (any other variety),

stems on28. Potatoes, 5, red or purple

eshed, named

29. Potatoes, 5, white eshed, named

30. Potatoes, 5, yellow, named31. Pumpkins, 2 (eld)32. Pumpkins, 2 (pie)33. Squash, 2, acorn34. Squash, 2, buttercup35. Squash, 2, butternut36. Squash, 2, pepper37. Squash, 2 (any other variety),

named38. Tomatoes, 4 green39. Tomatoes, 4 plum40. Tomatoes, 4 red41. Tomatoes, 4 any other colour42. Cherry tomatoes, 643. Turnips, 2 Swedes44. Watermelon 145. Zucchini, 2 young, under 30 cm

(12”) long46. Zucchini, 2 mature , over 30 cm

(12”) long47. Any other vegetable, not

listed above, properly named 2 of the same, no potatoes

48. Largest sunower head, 6” stem

49. Gourds, 6 (different varieties)50. Most oddly shaped

vegetable

Large Vegetables - must be edibleTaproots do not qualify. Tops removed to approximately 2.5 cm

51. Heaviest cabbage52. Heaviest onion53. Heaviest potato54. Heaviest tomato55. Heaviest zucchini

56. Largest beet (girth measurement – single top)

57. Largest turnip (girth measurement – single top)

58. Longest carrot59. Longest cucumber

60. Specials: Largest pumpkin – HeaviestPrizes: 1st $100, 2nd $80, 3rd $60, 4th $40, 5th $20

NOTE: The winning pumpkin remains the property of the exhibitor and

must be picked up no later than 7 PM, on Monday, Sept. 5.

25

EGGS

HONEY

Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 Note: One dozen (12) displayed in an egg carton. One egg will be broken to

check for freshness and grade.

Prizes: 1st $5, 2nd $4, 3rd $3, 4th $268. White or Golden Liquid Honey69. Fine Granulated Honey70. Honey Combs, 3 any standard marketable container71. Cake Beeswax, 1 weighing not less than one pound

Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 Sponsored by Ron JamiesonJudged on density, colour, avour and clarity.72. Golden, 2-250 ml glass bottles73. Amber, 2-250 ml glass bottles. 1st becomes property of sponsor74. Dark, 2-250 ml glass bottles

64. Hen eggs, white65. Hen eggs, brown

66. Hen eggs, bantam67. Eggs, any variety, named

MAPLE SYRUP

VEGETABLES AND ROOTS

Other SpecialsPrizes: 1st $15, 2nd $12, 3rd $9, 4th $661. Display of vegetables. No larger than 20” in diameter62. Heirloom vegetable (named)63. Collection of pickling vegetables, 4 different kinds, 3 of each to

be displayed in a suitable container

Men’s only carrot cake with cream cheese icing First prize ONLY - winner takes all! 2 runner ups will be announced. First prize cake property of sponsor. Cakes served to everyone after the winner is announced.Ÿ previous winners of the Men's Cake Contest are NOT eligible to enterŸ amateur bakers onlyŸ no cake mixes or pre-purchased icing - must be made from 'scratch’Ÿ can be layered and decoratedŸ any size - ie can be round, square, rectangular or a creative shape!Ÿ entry fee into the contest is your entry into the Fair Grounds on Sunday,

September 4th.Ÿ age - male only - age 10 and upŸ there will be tags to ll out at the entertainment shelter. Ÿ judging is at 12pm that Sunday. No preregistration required.NOTE: Entries for this contest will only be accepted at the entertainment shelter on Sunday, Sept. 4th prior to 11:30am. Entries for this contest will NOT be accepted at the fair ofce or on any other day.

26

HOMECRAFT DIVISION

Rules and regulationsŸ ALL EXHIBITORS MUST BE 18 YEARS OF AGE OR OLDERŸ Exhibitors should read the 'General' and 'Homecraft' Rules and

Regulations.Ÿ Each exhibitor will receive an exhibitor card (this will show your exhibitor

number), tags and one admit pass.Ÿ All exhibits are to be tagged and properly packaged for presentation.

Exhibits must be delivered to the appropriate building, listed below, on Friday of Labour Day Weekend, between 4 pm to 7 pm and on Saturday, between 8 am to 10:30 am. DOORS WILL CLOSE FOR JUDGING AT 10:30 AM SHARP. Exhibitors must use this book when completing their Entry Forms and tags.

Ÿ No person shal lbe allowed to enter for exhibition more than one item in any one section of a class.

Ÿ Entries must be new articles, not exhibited in the previous years at the Port Perry Fair, with the exception of quilts (Quilts may be shown for two years.)

Ÿ No articles may be removed prior to 5:30 pm on the Monday of Labour Day Weekend.

Ÿ Judges reserve the right to withhold awarding prize money due to inferior quality of competition or lack of other competition. Directors are authorized to discard all soiled, defaced or old work.

Ÿ All exhibits must be the work of the exhibitor.Ÿ Exhibitors are responsible for reading the rules pertaining to the specic

section entered, as well as the Rules and Regulations outlined in the front of the Prize List and on the Entry Form.

Ÿ Homecraft Division articles, except for Flowers, must be delivered to the Christie Building. All ower exhibits and Junior Fair exhibits to be delivered to the Junior Fair building (east door). All Vegetables, Grains and Seeds must be delivered to the Junior Fair Building (west door).

27

FLOWERS - Class 15

Chairperson: Cecil Lamrock 905-985-5462

Rules and regulationsExhibiting:•All exhibitors must be 18 years of age or older.

Judging:Ÿ Decisions made by the Judge(s) will be based upon the guidelines

suggested in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design 2003 (OJES) in conjunction with any criteria included in the Show Schedule specic to the Section.

Ÿ Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will defer to OJES and/or the Chairperson.

Ÿ Decision(s) of the Judge(s) is/are nal.Ÿ Name new or unusual owers/plants if possible (NIP).Ÿ Flowers and plants should be free of insects and disease.

Containers: Ÿ Shall be clean, clear, plain, uncoloured.Ÿ Glass is preferred to avoid spillage

Plants & owers:Ÿ Must be grown by the exhibitor for at least 3 months prior to showing.Ÿ Plant material for oral design sections may be purchased unless

otherwise stated.

Uniformity:Ÿ For sections requesting more than one specimen, uniformity of size, form,

colour & stage of development are important in the judging process.Ÿ Collections/Displays & other Sections where different types of plant

material is requested may be exempt (at the discretion of the Judge(s)).

Accessories:Ÿ Denition: Accessories are inorganic (were never living) objects used to

enhance an exhibit; the display should be able to stand on its own without the accessories.

Ÿ Permitted in Display & Floral Design Sections unless otherwise specied.

Floating in water specimens:Ÿ Container should be only slightly larger than the bloom.Ÿ Specimen can not touch the sides and the bottom of the container;

remove as much stem as possible.Ÿ Avoid water droplets on the specimen (transport separately).

Grooming:Ÿ Grooming may affect the placement.Ÿ Remove spent blooms, ragged leaves, water stains, critters, dust & other

“foreign” & unsightly material.Ÿ Plant/foliage polish is NOT permitted; use warm water for grooming.

28

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TF: 1.800.980.6800F: 905.985.7993

Measurements:Ÿ All measurements (specimens & oral design) include the container.Ÿ Measurements, where applicable, are taken from the show table topŸ Stem length is measured from the surface of the table top to the upper tip

of the specimen or along the progressive length to the end of the stem/bloom for curved stems.

Ÿ Bloom size is determined from the largest diameter, in any direction, petal/sepal tip to tip.

Ÿ Pot sizes are measured across the diameter from top inside edge to top outside edge.

Ÿ Floral Design exhibits are measured in every direction, height, width, & diagonal from the table top & include the container(s)/tray & any accessories.

Staging/placing exhibits:Ÿ Show Chair and assistants reserve the right to determine the nal

staging/placement of exhibits.Ÿ Some exhibits may be moved due to space considerations and/or to allow

all exhibits fair advantage; this includes Floral Design entries. Every effort will be made to ensure the integrity of each entry.

Ÿ Final decisions on placement of exhibits rests with the Show Chair.

Prizes: (Sections 15.01-15.65) Except Specials1st $5, 2nd $4, 3rd $3, 4th $2.50

Annuals1. Amaranthus - any colour, 1 stem2. Antiarrhinum (snapdragon) - any colour, 1 stem3. Celosia - plume-type, any colour, 1 stem4. Coleus - any variety, 1 stem (remove any bloom)5. Cosmos - any colour, 1 spray Hint: spray is a terminal stem showing all

phases of bloom)6. Marigold - ball or pompom-type, same colour, variety,

under 3” (7.5cm), 3 blooms7. Marigold - ball or pompom-type, 3” (7.5cm), and over, 1 bloom8. Marigold - any other variety under 3” (7.5cm) same colour/variety,

3 blooms9. Marigold - any other variety 3” (7.5cm) and over, 1 bloom10. Salvia - any variety, same colour, 3 stems11. Sunower - ornamental, single head, max length 18” (46cm), 1 stem12. Zinnia - any variety, under 2” (5cm), 3 blooms13. Zinnia - any variety, 2” (5cm) and over, 3 blooms14. Any other annual, 1 stem, must be named15. Special: Annual “Best in Show” for Section 15.01-15.14

Prizes: Gift certicate, rosette also awarded. Sponsored by Otters Greenhouse

Perennials / Branches / Shrubs / Vines (except Roses)16. Anemone - any variety, 1 spray

(Hint: spray is a terminal stem showing all phases of bloom)

FLOWERS - Class 15 37

17. Aster, any colour, 1 stem18. Chrysanthemum, any colour, 1 spray19. Clematis, any variety, 1 stem, showing bloom and leaves attached20. Echinacea, any colour, 1 stem, showing bloom and leaves attached21. Grass, ornamental, max stem length 30” (76cm), 1 stem named if possible22. Hosta leaf, solid green, 1 stem23. Hosta leaf, any other single colour, 1 stem24. Hosta leaf, white/yellow/or gold margin, 1 stem25. Hosta leaf, green or blue margin, 1 stem26. Phlox, white, 1 stem27. Phlox, any other colour, 1 stem28. Hydrangea, Annabelle-type, any colour, max stem length 24” (61cm),

1 stem29. Hydrangea, any other type, max stem length 24” (61cm), 1 stem,

named if possible30. Rudbeckia, type OR any similar dark-eyed ower, 1 stem, named if

possible31. Any other perennial/branch/shrub/vine-berried/fruited, max

stem length 24” (41cm), 1 stem/branch, named if possible32. Any other perennial/branch/shrub/vine - shown for bloom, max

stem length 24” (61cm), 1 stem/branch, named if possible33. Special: Perennial ‘Best in Show’ - Sections 15.16-15.32

Prizes: Gift certicate, rosette also awarded Sponsored by: Greenbank Garden Centre

Bulbs, Corms, Rhizomes34. Begonia - tuberous, oating in water, NO foliage (Hint: bloom should

be fully open)35. Dahlia - ball or pompom-type, under 4” (10cm), same colour, 3 blooms36. Dahlia - ball or pompom-type, 4” (10cm), & over, any colour, 1 bloom37. Dahlia - any other variety under 4” (10cm), same colour, 3 blooms38. Dahlia - any other variety, 4” (10cm), & over, 1 bloom39. Gladiolus - red hued, 1 spike40. Gladiolus - cream, white or yellow hued, mainly one colour, 1 spike41. Gladiolus - pink or salmon hued, mainly 1 colour, 1 spike42. Gladiolus - any other colour, 1 spike43. Gladiolus - bi/tone or bi/colour, 1 spike44. Any other bulb, corm, rhizome, must be named, 1 stem or spike45. Special: Gladiolus ‘Best in Show’ - Section 15. 39-15.43Prizes: $15, Rosette also awarded. Sponsored by: Pineridge Garden Club

Roses46. Special: Rose - hybrid tea (red or red blend - 1 bloom)Prizes: 1st $12 2nd $8 3rd $5 Sponsored by: Diane & Bernie Chandler47. Rose - hybrid tea, any other colour, 1 bloom48. Rose - miniature, 1 bloom or spray49. Rose - any other variety, 1 bloom50. Rose - any other variety, 1 spray

Spray consists of 2 blooms or more, exhibition quality

FLOWERS - Class 1538

Collections (Collections are judged on horticultural merit only)51. Cut ower collection - for bloom, annuals and/or perennials,

7 stems, min. 3 varieties, names52. Cut foliage collection - 7 stems, min 3 varieties,

max. height 18” (46cm), named53. Dahlia - 5 stems, min. 3 different types/colours54. Gladiolus - 3 spikes, different colours55. Grasses, ornamental - 5 stems, min. 3 varieties,

max. height 30” (76cm), named if possible56. Hosta leaves - 5 different varieties, named if possible

Displays (Displays are judged on horticultural & artistic design)All plant material must be grown by exhibitor57. Mixed blooms & foliage - 7 stems/blooms, min. 5 varieties,

accessories permitted, max. height 18” (46cm)58. Herbs, container grown - 5 varieties, must be named, growing in

container/dish, max. 12” (30.5cm), accessories permitted

Container Grown (potted) Plants59. African violet - standard, single crown, single/double bloom any colour,

max. pot size 5” (12.5cm)60. Geranium - in bloom, any variety, max. pot size 8” (20cm)61. Container grown plant - grown for foliage, max. pot size 8” (20cm),

1 plant, named62. Any other container grown plant - grown for bloom, max. pot size

8” (20cm), 1 plant, named63. Succulent - any variety, max. pot size 8” (20cm), 1 plant, named64. Hanging basket of Pelargoniums (Geraniums) max. 12.5” (31cm) pot65. Hanging basket of any other outdoor grown garden plant(s) max.

12.5” (31cm) pot66. Special: Best in Show - Sections 15.59-15.65 for any potted or

hanging plant(s)Prize: Gift certicate, rosette also awardedSponsored by: Century Home & Garden

67. Special award: For any owers/foliage, min. 7 stems, min. 3 varieties using recycled container, max. height 18” (46cm). Container will be taken into considerationPrize: Hosta Gift Certicate. Sponsored by: Lamrock’s Country Garden

FLOWERS - Class 15 39

FLORAL DESIGNRules for design:• All exhibits must contain fresh plant material unless stated• Accessories are permitted but should not dominate design• No articial material representing plant-like forms allowed• Materials can be obtained from any source for design not just from your

own garden (can be purchased)Prizes: (Section 15.69-15.72) 1st $6, 2nd $5, 3r $4

68. Special: A Red Ribbon Surprise - A design to include red and/or red blend rosesPrizes: 1st $12, 2nd $8, 3rd $5 Rosette awarded to 1st place winnerSponsored by: Diane & Bernie Chandler

69. The pick of the crop - A design incorporating fruit and/or vegetables70. A grandstand show - A design using bright colours71. 4-H Line-up - A parallel design72. Needle craft - A miniature design, not to exceed 5” (12.5cm) in any

direction73. Special: Best oral design from rst place winners classes 15.68-15.72

Prize: 1st $25, rosette awarded to rst place winnerSponsored by Pineridge Garden Club

74. Special: Judge’s Choice Award Classes 15.68-15.72Prize: 1st $25 gift certicate, rosette awarded to rst place winner. Sponsored by Greenbank Garden Centre

FLOWERS - Class 1540

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CULINARY ARTS - Class 16

Chairperson – Isabel Lee 905-985-7929Assistants - Marian Geer 905-985-7988, Lois Dallas 905-985-6641

Rules and regulationsŸ All “General” and “Homecraft” rules apply (see index)Ÿ N.B. Read all rules carefully to avoid disqualicationŸ N.B. No article shall leave exhibit building before 5:30p.m. on Monday.Ÿ No commercial mixes or llings to be used.Ÿ Pies must be baked in foil plates, minimum 6 in.Ÿ Cakes and loaves to be shown on foil wrapped cardboard.Ÿ All other entries to be shown on disposable platesŸ All exhibits to be in clear plastic bags, when possible with entry tag

securely fastened to the back of bag. (No plastic wrap). Dome cake containers for layer cakes etc., may be purchased from bake shops.

Hint: Temper foil pie plates at 400° for 20 minutes before using.Warning: Due to allergies, no peanut products to be used.Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2

Yeast Breads, Rolls & Buns(No bread machines to be used unless stated)1. ½ Loaf 60% whole wheat bread (4 x 8 pan)2. ½ Loaf white bread (4 x 8 pan) 3. Any yeast rolls (5 in a basket) 4. Chelsea buns (3 joined)5. ½ Loaf of bread (white or whole wheat) made in bread machine6. ½ Loaf fruit bread

Loaves, Mufns or Biscuits (Loaves baked in 4” x 8” pan)7. Scones – plain (3) 12. ½ Chocolate zucchini loaf8. Cheese biscuits (3) 13. ½ Banana loaf –NO NUTS9. Bran mufns (3) 14. ½ Pumpkin loaf10. Blueberry mufns (3) 15. ½ Lemon loaf (glazed)11. Banana mufns (3)

Cakes & Tarts16. Pineapple Cake – 8 or 9 inch square iced 17. Pecan Tarts – (3) 18. Fruit Tarts – (3)

Cookies, Candy & Squares(Hint: Cookies should be 2” – 2 ½” round except shortbread or unbaked)19. Oatmeal raisin cookies (3) 20. Chocolate chip cookies (3)21. Any unbaked cookies (3 the same) 22. Date squares (3)23. Squares of your choice (3 the same) 24. Brownies or Blondies, iced (3)25. Favourite fudge (3 pieces)

41

Specials26. Men only Apple piePrizes: 1st $25, 2nd $15, 3rd $10Sponsored by Barb Phayre. 1st place becomes property of sponsor

OPEN SPECIALS27. Coffee Cake of your choicePrizes: 1st $15, 2nd $10, 3rd $5

stSponsored by Mark Willes Automotive. 1 place becomes property of sponsor.28. Apple CakePrizes: 1st $25, 2nd $15, 3rd $10 Sponsored by Nature’s Bounty29. Peach PiePrizes: 1st $250, 2nd $100, 3rd $50Sponsored by Dr. A. Brown. 1st and 2nd place become property of sponsor.30. Raspberry PiePrizes: 1st $100, 2nd $30, 3rd $20

stSponsored by Carol Ann Desloges. 1 place becomes property of sponsor.31. Butter TartsPrizes: 1st $25, 2nd $5 Sponsored by Carol Ann Desloges.32. Dutch Apple PiePrizes: 1st $50, 2nd $30, 3rd $20

stSponsored by Frank Mackey. 1 place becomes property of sponsor.33. Blueberry PiePrizes: 1st $40, 2nd $20, 3rd $10Sponsored by Mark Puckrin, Sutton Group, Lifestyle Real Estate.1st place becomes property of sponsor.34. Pumpkin PiePrizes: 1st $40, 2nd $20, 3rd $10Sponsored by Zac Cohoon. 1st place becomes property of sponsor.35. Pineapple Upside Down CakePrizes: 1st $125, 2nd $75, 3rd $50Sponsored by Whitney Cohoon. 1st place becomes property of sponsor.36. Carrot Cake – Layer Cake with cream cheese icingPrizes: 1st $400, 2nd $150, 3rd $100Sponsored by Randy Dowson’s Water Haulage. 1st place becomes property of sponsor.37. Best Presentation of Carrot Cake (section 36 above)Prizes: $50 Sponsored by Randy Dowson’s Water Haulage.38. Chocolate Layer CakePrizes: 1st $25, 2nd $10, 3rd $5 Sponsored by Hank’s Pastries.39. Bumbleberry PiePrizes: 1st $100, 2nd $75, 3rd $50

stSponsored by Tim Pelyk. 1 prize becomes property of sponsor.

CULINARY ARTS - Class 1642

Community Fair Sponsorship - Crosby Molasses Co. Ltd.40. Cookies made with molasses, (3)

Must include 1/4 cup of molasses. Cookies judged on taste, texture & creative use of recipe. Label to accompany entry.Prizes: 1st $10, 2nd $5, 3rd $5

41. Cake made with molasses (Including gingerbread)Judged on taste, texture & creative use of recipe. Label must accompany entry. Prizes: 1st $10, 2nd $5, 3rd $5

Robin Hood42. Banana cake, 8 or 9 inch square

Judged on taste, texture & creativity. Label must accompany entry.Prizes: 1st $25 product certicate, 2nd $10 product certicate

43. Best Lunch Box SnackLabel must accompany entry.Prizes: 1st $25 product certicate, 2nd $10 product certicate

Crisco44. Raisin Pie

Judged on appearance, taste, texture & creativity. Label must accompany entry. Prizes: 1st $25 product certicate, 2nd $10 product certicate

CULINARY ARTS - Class 16 43

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www.TheStandardNewspaper.ca

CANNING - Class 17

Chairperson: Margaret Taylor-Sevier 905-852-5339Assistant: Pat Raines 905-982-0277

Rules and regulations1. Exhibits are to be shown in canning jars, sealed.2. No identifying marks such as decorated lids or fancy labels are to be used.3. Please note size of jar specied for each section.

Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2

Bottled FruitPint (500 ml) canning jars1. Applesauce 2. Peaches 3. Any combination of two or more fruits

Jams, Jellies, Marmalade and PreservesHalf pint (225 - 250 ml) jars

4. Strawberry freezer jam 5. Raspberry freezer jam6. Any other freezer jam, named 7. Strawberry jam8. Peach jam 9. Blueberry jam10. Raspberry jam 11. Apricot jam12. Any other two fruit jam, named 13. Any other jam, not listed above, named14. Apple butter 15. Red currant jelly16. Red pepper jelly 17. Any other jelly, not listed above, named18. Any fruit marmalade, named

Pickles, Relishes and SaucesPint (500 ml) canning jars

19. Green relish 20. Hot dog relish21. Any other relish, named 22. Mustard beans23. Icicle pickles 24. Pickled beets25. Whole cucumber dill pickles 26. Any other pickle, not listed above, named27. Chili sauce 28. Salsa

Specials29. Spirited jelly (made with wine or liqueur) (225-250 ml)

Prizes: 1st $15, 2nd $6, 3rd $4Sponsored by Pat Raines

30. Peach salsa (225-250 ml)Prizes: 1st $15, 2nd $6, 3rd $4Sponsored by Ruby Dusty

31. Spring Conserve (225-250 ml) Recipe following.Prizes: 1st $15, 2nd $6, 3rd $4Sponsored by Margaret Taylor-Sevier

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CANNING - Class 17

Spring ConserveMakes about seven 8-ounce (250 ml) jars1 1/2 cups canned crushed pineapple, including juice 375 ml1 1/2 cups crushed hulled strawberries 375 ml1 1/4 cups nely chopped rhubarb 300 ml1/2 cup golden raisins 125 mlGrated zest and juice of one lemonOne package (1.75 oz/49 to 57 g) regular powdered fruit pectin6 1/2 cups granulated sugar 1.625 L1/2 cup chopped pecans 125 ml

Prepare canner, jars and lids. 1. In a large, deep stainless steel saucepan, combine pineapple,

strawberries, rhubarb, raisins and lemon zest and juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring constantly, for one minute. Stir in pecans. Remove from heat and skim off foam.

2. Ladle hot conserve into hot jars, leaving 1/4 inch (0.5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot conserve. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to ngertip-tight.

3. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

Courtesy of Bernardin Complete Book of Home Preserving by Judi Kingry and Lauren Divine © 2015 www.robertrose.ca Reprinted with permission. Available where books are sold.

Community Fair Sponsorship - Crosby Molasses Co. Ltd.32. BBQ sauce made with molasses: (500 ml jar)

Sauce must include a minimum of ¼ cup of molasses. To be judged on taste, texture and creative use of a recipe. Label from product container to be submitted with BBQ sauce.Prizes: 1st $10, 2nd $5, 3rd $5

Bernardin Sponsorship33. Bernardin Jam/Jelly Award

Favourite jelly, sweet or savoury - named, half pint (250 ml) jarProduct must be prepared with Bernardin Fruit Pectin (dry or liquid). Exhibitor must include proof of purchase. Judging will be based on appearance, taste, texture and recipe creativity.

Prize: 1stprize only $20.00 Gift Certicate plus Rosette Prize Ribbon

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CANNING - Class 17

34. Bernardin Gift Pack CompetitionMust include at least three (3) lled Bernardin mason jars sealed with Bernardin SNAP lids. Must be presented in an appropriate container - not necessarily a basket. Entry must be decorated for any theme (holiday, get well etc) and may include additional items such as soap, candles, candy, etc. Judged on creativity, quality of home canned product, perceived value and appropriateness of presentation.

Prize: 1st prize only $20.00 gift certicate plus rosette prize ribbon35. Bernardin SNAP Lid® / Mason jar creative craft award

Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid.

Prize: 1st prize only $20.00 gift certicate plus rosette prize Ribbon

36. Bernardin Best of Show AwardPrize will be awarded based on highest accumulated points. The winner must have used Bernardin mason jars and SNAP lids. Prize: $30.00 gift certicate plus rosette prize ribbon

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GOLDEN AGE - CLASS 18

Chairperson: Barbara Weese 905-985-3976

Rules and regulationsThis class is open to anyone 60 years of age or olderPrizes: (Sections 18.1 - 18.15) 1st $5, 2nd $4, 3rd $3, 4th $2

1. Fancy cushion - any medium, material samples attached 2. Pair of knitted mittens, yarn sample attached 3. Bazaar item - under $5 to make, attach material samples 4. Homemade Christmas card 5. Article of embroidery (yarn samples attached). 6. Crocheted doily (maximum 12” in any direction), mounted on

bristol board, attach thread samples7. Chocolate fudge (3 Pieces)8. Collection of postcards on one theme - mounted on 1/2 sheet

bristol board9. Knitted or crocheted toy for a child10. Flower arrangement - in a teacup (articial owers)11. Portrait: a painting any medium, ready to hang, maximum size 20” x

24” excluding any matting and framing.12. 5 Photographs, suitably displayed, Theme: Then and Now – photos

of the past and the same subject today13. Knitted baby booties (yarn sample attached)14. Wooden toy – not to exceed 12”x12” in any direction15. Wall hanging, ready to hang (any medium, material sample attached)16. Special: Gift basket- theme: child leaving the nest: To contain a

minimum of ve items, two to be handmadePrizes: 1st $10, 2nd $6, 3rd $4Sponsored by Jake and Barbara Bisshop

17. Special: Most points in golden age Prize: $20 Sponsored by Virginia Frew, Marlin Travel

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TRACTOR PULLPresented by the Port Perry Agricultural Society

Sponsored by Reeser Seed & Grain

NEEDLEWORK - Class 19

Chairperson: Margaret Taylor-Sevier 905-852-5339

Rules and regulations• All exhibits must be the work of the exhibitor, new work and CLEAN• Exhibitors should read both the “Homecraft” rules and the “General” rules.• In the case of quilts, the pattern should be identied and the name of the designer, if known.• Quilts may be shown for two years. In all other cases, it should be new work.

QUILTINGHand QuiltingŸ Ontario Association of Agriculture Societies (O.A.A.S) Hand Quilted

Championship Quilt CompetitionŸ The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural

Fair is eligible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the Grand Champion Quilt must compete in the District 4 Competition. The rst prize quilt from the District Competition is then entered in the O.A.A.S. Competition, which is held at the O.A.A.S. Annual convention in Toronto in February.

Ÿ If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor must consider the Agriculture Society nearest his/her home fair as the one from which the quilt be sent to the District Competition. In this case, the Reserve

Ÿ Grand Champion Quilt from the second fair then becomes eligible for the District Competition.

Ÿ Entry quilts must be minimum 324” measured around the perimeter. Ÿ The Grand Champion and Reserve Grand Champion are judged from all

rst and second prize eligible quilts. Ÿ Classes 1, 2, 3 are eligible for the O.A.A.S. competition. However, to be

considered for the O.A.A.S. prize, entry must meet the minimum 324” perimeter requirement.

Prizes: (Sections 1 - 10) 1st $15, 2nd $10, 3rd $8 Articles must be made by the exhibitor. Fabric samples MUST be attached or article will be disqualied.

1. Quilt, pieced, hand quilted 2. Quilt, appliquéd, hand quilted 3. Quilt, embroidered, hand quilted 4. Quilt made by two people, both named, hand quilted5. Quilt, hand quilted by group6. Hand quilted wall hanging, maximum size 36” x 40”, ready to hang7. Crib quilt, panel, hand quilted, approximately 36” x 45”8. Crib quilt, pieced, hand quilted, approximately 36” x 45”9. Quilt made by novice (less than 3 years experience) hand quilted10. Any other hand quilted item not listed above11. Special: Port Perry Fair Champion hand quilted quilt

Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group12. Special: Port Perry Fair Reserve Champion hand quilted quilt

Prize: $100 Sponsored by Durham Quilters’ Guild

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Machine QuiltingOntario Association of Agriculture Societies (O.A.A.S) Machine-Quilted Quilt Competition• Quilt to be measured on the perimeter. Total perimeter measurement to be

a minimum of 324”.• Entries must be solely made and machine quilted by the exhibitor, not a

professional. • Quilt must have visible machine quilting.• O.A.A.S. rules (above), as well as other rules pertaining to hand quilted

quilts, apply. Classes 14, 15, and 16 are eligible for the O.A.A.S. Competition. However, to be considered for the O.A.A.S. Prize, entry must meet the minimum 324” perimeter requirement.

Prizes: (Sections 13 - 18) 1st $15, 2nd $10, 3rd $8 (Sections 19 - 26) 1st $6, 2nd $4, 3rd $3, 4th $2 Articles must be made by the exhibitor.Fabric samples MUST be attached or article will be disqualied.

13. Quilt, appliquéd, machine quilted.14. Quilt, embroidered, machine quilted 15. Quilt, made by exhibitor and machine quilted by professional 16. Crib quilt pieced, machine quilted 17. Quilt, any size, machine quilted 18. Rag quilt 19. Special: Quilt, pieced, machine quilted

Prizes: 1st & 2nd gift certicates from the Quilters Cupboard, 3rd $8 from Port Perry Agricultural Society

20. “Quilt as you go” article21. Special: Quilt top, not quilted. Sponsored by Mark Willes Automotive22. Crib quilt, panel, machine quilted23. Two different quilt blocks, mounted, named, not quilted 24. Any article of paper piecing25. Machine quilted wall hanging, maximum size 36” x 40”, ready to

hang26. Table runner or topper27. Any other quilted item, not listed above (e.g. tote, cushion, article of

clothing, etc.)28. Special: Port Perry Fair Champion machine quilted quilt

Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group29. Special: Port Perry Fair Champion machine quilted quilt

Prize: $100 Sponsored by Durham Quilters’ Guild

NEEDLEWORK - Class 19 49

CROCHETINGArticles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied.Prizes: (Section 30) 1st $8, 2nd $6, 3rd $4, 4th $2 (Sections 31 - 38) 1st $6, 2nd $4, 3rd $3, 4th $2

30. Afghan, crocheted, min. 45” x 54” 31. Crocheted lap cover, maximum 36”x 40” 32. Crocheted baby afghan or carriage cover33. Special: Crocheted shawl, Sponsored by Never Enough Wool34. Crocheted slippers, any size35. Crocheted headgear36. Crocheted doll outt37. Any item done in tunisian crochet (also known as “afghan stitch”)38. Any other crocheted article, not listed above39. Special: Exhibitor with the most points in sections 30 - 38:Prize: Gift certicate from Never Enough Wool

KNITTINGArticles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied.Prizes: (Section 40) 1st $8, 2nd $6, 3rd $4, 4th $2 (Sections 41 - 59) 1st $6, 2nd $4, 3rd $3, 4th $2

40. Knitted afghan, minimum 45”x54”41. Knitted lap cover, maximum 36”x40” 42. Knitted baby set, 2 pieces (please attach pieces together with length

of yarn or ribbon)43. Knitted socks, any size 44. Knitted baby afghan or carriage cover 45. Knitted vest or sleeveless top 46. Knitted slippers, any size47. Knitted child’s cardigan48. Knitted adult head gear 49. Knitted child’s hat and mittens 50. Knitted adult cardigan 51. Knitted adult pull-over52. Knitted child’s pull-over 53. Knitted shawl54. Knitted scarf 55. Knitted doll clothes set, 2 pieces 56. Any item knitted in “entrelac” pattern57. Any item knitted in “brioche” stitch58. Any other Knitted article, not listed above59. Special: Knitted cowl sponsored by Never Enough Wool60. Special: Exhibitor with the most points in sections 40 - 59:

Prize: Gift certicate from Never Enough Wool

NEEDLEWORK - Class 1950

SEWINGArticles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied.Prizes: 1st $6, 2nd $4, 3rd $3, 4th $2

61. Vest, sewn62. Child’s Dress 63. Article of Child’s Clothing, excluding a dress64. Boxer shorts 65. Special: Tote bag or purse

Prize: Gift Certicate from Fabricland Whitby66. Apron of any size, holiday themed67. Adult or Child’s Costume68. Article of evening wear69. Special: Exhibitor with the most points in sections 61 - 68: Prize: Gift Certicate from Fabricland Whitby

MISCELLANEOUSArticles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied.Prizes: 1st $6, 2nd $4, 3rd $3, 4th $2

70. Casserole Holder 71. Tea Cozy, any medium (no tea pot to be included)72. Cushion, Practical, not quilted 73. Cushion, Practical, quilted74. Cushion, Fancy, not quilted75. Two of any matching Kitchen Items (e.g. Pot holders, Placemats,

oven Mitts)76. Table Runner, any medium77. Bib, Child or adult78. Decorated Tea towel or Hand towel79. Three Knitted Dishcloths, different designs 80. Pin Cushion 81. Child-safe Toy, Any Medium 82. Rug, Crocheted, Knitted, or Braided ( not hooked) 83. Article of Funky Yarn84. Special: Clutch purse or wallet First prize:

Gift Certicate from Fabricland Whitby85. Article of Counted Cross Stitch, ready to hang/use, to be judged

on quality of stitchery only 86. Article of Needlepoint, ready to hang/used, to be judged on quality of

stitchery only 87. Special: Exhibitor with the most points in sections 70 - 86:

Prize: gift certicate from Brock’s

NEEDLEWORK - Class 19 51

AMATEUR PHOTOGRAPHY - CLASS 20

Chairperson: Ann Julia Bajema 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle

Rules and regulations• Open to amateur photographers (anyone who is not making a full or part-

time living on photography) 18 years or older. • No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a maximum

6”x 8” black or white background, or they will be disqualied – and mounted on a minimum 5”x7” (max 6”x8”)

• All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certies that he/she is the originator of the photo.

• No digitally enhanced photos allowed unless otherwise specied. (# 20.22)

• Attach entry tag securely to the right hand side of photo. (see illustration below)

HINT: when lling out your entry tag, please use the description given in the Exhibitor Book

Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2

COLOUR PHOTOGRAPHY

photo

background

tagphoto

background

tag

1. Horses2. Country Lane3. Loaded with fruit4. In the Corneld 5. Bridge(s)6. Beach Scene7. Touch of Frost8. Bird(s)9. Macro Mystery (extreme

close up) 10. Insects11. Christmas

12. Spring time Blossoms13. Far away place14. Now that looks like fun15. Photo with your caption 16. Clouds17. Game on18. Enjoying ice cream19. Fall reection20. Tender moments21. Under the rainbow22. Port Perry waterfront

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23. Special: Stained Glass Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by John Hancock

24. Special: Farm Gate to Dinner Plate 2 photos mounted on background no larger than 8”x11”

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: Port Perry Agricultural Society25. Special: Whimsical

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: Bonnie Lebovicst*1 place photo will be kept by The Standard for publishing

26. Special: Right Place At The Right TimePrizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper

st*1 place photo will be kept by The Standard for publishing27. Special: Street Scene

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaperst*1 place photo will be kept by The Standard for publishing

28. Special: Favourite Thing(s) I Saw at the 2015 Port Perry FairPrizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper*1st place photo will be kept by The Standard Newspaper for publishing

**A rosette will be awarded to colour photo chosen best in show

Amateur Black & White Photography

40. What is it? ( 2 photos) 1st photo, close up of an interesting detail of an object; 2nd photo shows the entire object; 2nd photo to be covered by a ap of paper that can be lifted for viewing. Mounted on background no larger than 8” X 11”

41. Special: Fire hydrant(s) – 3 Photos, all different, mounted on background no larger than 12”x14”

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing

42. Special: Portrait (max 5x7” photo mounted on background no longer than 6x8”)

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing

43. Special: Dance Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper

1st place photo will be kept by The Standard for publishing44. Special: Most Points Overall in Sections 29-43

Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper

**A rosette will be awarded to Black & White Photo chosen Best In Show

AMATEUR PHOTOGRAPHY - CLASS 20

29. Farm silos 30. Farm gate31. Farm buddies32. Abandoned in a fence row33. Lines and shadows34 All Geared Up (close up metal parts)

35. Flea market/thrift store/antique store36. Dark meets light37. Patterns38. Biggest smile39. Tracks

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CRAFTS AND HOBBIES - CLASS 21

Chairperson: Barbara Weese 905-985-3976

Rules and regulations• Open to exhibitors 18 years of age and older• NOTE: All pictures must be framed and ready to hang. Please no saw tooth

hangers.

Prizes: (Sections 21.1 – 21.54), except Specials1st $5, 2nd $4, 3rd $3, 4th $2

1. Novice only: Must have been knitting less than 5 years: knitted hat/toque

2. Silk ower arrangement for buffet table3. Fabric purse – attach samples of the materials4. Tote bag – attach fabric samples5. Place mats, (2), please attach sample of the materials6. Table runner, please attach samples of the materials.7. Article of handmade jewelry, no beads8. Article of handmade beaded jewelry9. Wire sculpture10. Cross stitch article, stamped kits allowed 11. Article of needlepoint, embellishment (beads, metallic threads, etc.)

allowed, samples of materials attached12. One article of needlepoint on plastic canvas (not to exceed 18”

overall)13. Decorative article made from recycled materials, include brief

description 14. Useful article made from recycled material, include brief description15. Folk art painted on tin or wood (not to exceed 24”x36”)16. Fascinator, attach samples of materials used.17. Decorative handmade hair accessories18. “Scrapbooking” two facing pages “Children’s Birthday Party”

(enclosed in a plastic cover). 19. “Scrapbooking” two facing pages “Adult Special Occasion” (enclosed

in a plastic cover).20. Special: Scrapbooking, album, maximum of 4-5 pages. Theme

‘My/Our Vacation’Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Virginia Frew, Marlin Travel

21. Hooked rug – any method, please attach samples22. Pair of socks OR mittens knitted on knitting loom23. Picture frame, decorated24. Article of pet clothing – attach samples of materials uses25. Gift in a jar26. Painting, water colour, ready for hanging maximum size 24”x 36’27. Painting, oil or acrylic, ready for hanging, maximum size 24”x 36”28. Pencil/charcoal sketch, ready for hanging

54

29. Handcrafted puppet 30. Door decoration31. Door decoration, wreath or swag32. Carved bird33. Article of stained glass34. Open - any article not listed above – one item only

Holiday Corner35. Holiday mantle decoration36. Christmas tree ornaments (two different)37. Christmas stocking, maximum 24” in length38. Christmas tree skirt39. Holiday centrepiece40. Hostess gift41. Gift wrapped box, maximum 18” in any direction42. Open, any special occasion article not listed above, maximum 20”

Men’s Corner43. Wooden toy, maximum 20” in any direction44. Any model e.g.( car, plane, ship) kit or otherwise45. Bird feeder or bird house 24” x 24”46. Wood carving, maximum 20” any direction47. Outdoor garden greeter48. Metal article, maximum 30” in any direction49. Handcrafted furniture piece50. Open – any article not listed above51. Special: Most points in men’s corner. Exhibitor must be entered

in 2 or more sections to qualify for special. Prizes: 1st $8, 2nd $7, 3rd $6, 4th $5 Sponsored by Grace Bajema

52. Special: Most points in class 21

Prize: $25 Sponsored by Hair Mechanix

CRAFTS AND HOBBIES - CLASS 21 55

JUNIOR FAIR

Chairperson: Ashley Kronister 905-728-5642Assistant: Barb Bisschop 905-985-2058Ann Julia Bajema (Flowers & Vegetables & Photography) 905-986-4895

Rules and regulations• Open to all Elementary School children. No entry fee at all this year. Pre-

registration is highly recommended. Grades listed refer to the grade the child completed in June 2016, not the grade they will be entering in September 2016.

• High School students are only eligible to enter Class 34.• Send completed Entry Form to the Secretary, Box 401, Port Perry, ON, L9L

1A4. Entry tags will be mailed upon receipt of entry form if received by August 19. After August 19, arrangements can be made to pick up tags.

• One entry per person, per class section. Entries must be new work made since the last fair.

• Entries will be accepted on the Friday of Labour Day Weekend from 4 p.m. to 7 p.m., and Saturday of Labour Day Weekend, from 8 a.m. to 10:30 a.m., at the east door of the Junior Fair building. All entries must be left until 5:30 p.m. on Monday of Labour Day Weekend. The Port Perry Agricultural Society will not be responsible for any exhibits not picked up by 6:30 p.m.

• All entries are left at the owner’s risk but will be protected as much as possible by Fair management.

• Any person found guilty of wilfully breaking the rules of the Fair, shall not receive a prize and will be barred from exhibiting for one year.

• Fourth prize is NOT awarded on specials.• Original poems, stories and essays will be judged using the following

criteria: 1) Content 2) Grammar and spelling 3) Penmanship - worth 5 points each

Note to parents:The exhibitor must do all work. Parents are urged to encourage their children but to allow them to complete the work themselves.

Helpful Hints to Exhibitors• Vegetables and owers are judged on quality and uniformity.• Do not peel or wash Onions, just remove rough outer skin.• Leave 1.2 cm tops on carrots, beets and onions• Leave calyx attached on Tomatoes• Leave stem attached on Pumpkins and Squash• Leave 1.2 cm stems on Peppers• 1/3 of husk and silk removed on Corn, kernels well lled.• Leave foliage and a reasonable length of stem on all ower specimens.• When the list indicates number of blooms, that also includes buds showing colour.• The buds may be left in a spray.• Flowers and vegetables should be in good condition and free of insects.• Houseplants must be grown by exhibitor (minimum of 3 months)• A Gladiola spike should be measured approximately 50 cm from bottom Floret

to the tip of the stem. A Gladiola is best displayed in a narrow container.

56

Pre-school to Grade 8Rules & regulations• All vegetables to be grown by the exhibitor, unless otherwise stated.≥=sÉÖÉí~ÄäÉë=åÉÉÇ=åçí=ÄÉ=Öêçïå=Ñêçã=ëÉÉÇK• Vegetable arrangements/displays must be the work of the exhibitor.• Please use appropriate size plate to display vegetables.• Please read “Helpful Hints to the Exhibitor” (above) and follow them carefully.

Vegetables & Roots - Class 22Prizes: (Sections 1-10) 1st $3.50, 2nd $3, 3rd $2.50, 4th $21. Beans, 5 any variety2. Carrots, 3 any variety 3. Cherry tomatoes, 3 any variety4. Tomatoes, 3 any other variety5. Same variety, 3 of any other garden variety, 6. Garden herbs, 3 stems, some variety, displayed in a container of water.7. Largest zucchini (based on length AND width at center).8. Longest carrot. Greenery NOT included.9. Largest squash10. Most oddly shaped Vegetable11. Special: Grade 4 and under “Vegetable creature” Create a creature using different vegetables.

(Not necessarily grown by exhibitor) Some accessories allowed.Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by: Bonnie Lebovic

12. Special: Grade 5 to 8 “Vegetable Creature” Create a creature using different vegetables.

(Not necessarily grown by exhibitor) Some accessories allowed. MUST BE NAMEDPrizes: 1st $15, 2nd $10, 3rd $5 Sponsored by: Bonnie Lebovic

JUNIOR FAIR - Flowers - Class 23Pre-school to Grade 8Rules and regulations• All cut owers, plants and owers used in arrangements, to be grown by the

exhibitor, unless otherwise stated.• Flowers need not be grown from seed.• Arrangements to be done by the exhibitor.• Please read the “Helpful hints for the exhibitor” and follow them carefully.• Flowers should be placed in suitable container of water that will support

them and prevent tipping.Prizes: (Sections 1-11) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2

1. Sunower, 1 head - maximum 10" across, including petals2. Sunower, 1 head - over 10" across, including petals3. Dahlia, 1 bloom4. Begonia, 1 bloom with foliage, must be oating in a bowl of water.5. Marigolds, 3 blooms, any variety.

JUNIOR FAIR 57

6. Hosta, 3 leaves, all different.7. Purple cone ower (Echinacea), 3 blooms.8. Garden grasses, 3 stems, one variety.9. Any other annual, 3 stems, same variety.10. Any other perennial, 3 stems, same variety.11. Any potted plant. Maximum size of pot 6" (15cm)12. Special: "Country Style" arrangement of wild owers and grasses (no

berries please!), in a container of your choice.Prizes: 1st $5, 2nd $4, 3rd: $3Sponsored by The Port Perry Agricultural Society

13. Special: Grades 4 and under: "Pick and Plunk" - under 6" (15cm) in height. Seasonal, garden grown materials "picked" and artfully "plunked" into a container of choice.Prizes: 1st $5, 2nd $4, 3rd $3 Sponsored by Ann Julia Bajema

14. Special: Grade 5-8: “Pick and Pluck” - under 6-12” (15-30cm) in height. Seasonal, garden grown materials “picked” and artfully “plucked” into a container of choice.Prizes: 1st $5, 2nd $4, 3rd $3 Sponsored by Ann Julia Bajema

15. Special: Highest Points for Sections 1-14Prize: $10 Sponsored by Pineridge Garden Club

*Prizes: 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by the Port Perry Agricultural Society unless otherwise stated!*

JUNIOR FAIR - Baking - Class 24

Grades 4-8:Rules and regulations• No store bought mixes allowed.• All entries to be made by the exhibitor.• Baked items to be placed on suitable plate or tray.

Prizes: (Sections 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Dr. A. Dayal

1. ONE large cookie, decorate.2. Chocolate fudge, 3 squares on a plate.3. Make a sculpture using Rice Krispies, judged only on appearance!4. 3 cake pops, decorated5. Special: Decorated Birthday Cake, no larger than 8 inches

Prize: $15 Sponsored by Ashley Kronister

JUNIOR FAIR - Photography - Class 25Rules and regulations• One entry per section• No previous Port Perry Fair winning photos to be entered.• All prints to be mounted on a maximum 6” x 8” white or black background,

unless otherwise stated, or they will be disqualied.

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• No enhanced prints will be accepted.• 1st place entries will be kept for publishing by The Standard Newspaper.

Only rst names of exhibitors will be used when published.

The Standard Newspaper Photography ContestGrades 4-8Prizes: 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by The Standard Newspaper1. Farm Animal2. Favourite Pet3. Close-Up4. Sele5. Photo taken from a Car Window6. Front Page Photo with a caption7. Special: My Best Shots. A grouping or collection of 3 to 5 pictures the

exhibitor has taken, mounted on a black or white background. No larger than 15” x 15”.

JUNIOR FAIR - Baking - Class 26Pre-School: Ugliest Cupcakes!! NOT judged on taste! 1 cupcake/exhibitor pleasePrizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Dr. A. Dayal

JUNIOR FAIR - Crafts - Pre-school - Class 27Prizes: (Sections 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $21. Colour a picture from a colouring book2. Make a necklace out of uncooked pasta for mom3. Collection of different stickers on an 8 1/2x11 piece of paper4. Paint and decorate a rock5. Special: Create a snowman using popped popcorn, mount on a white

piece of construction paper, 8 1/2x116. Special: Highest points

Prize: Gift donated by Barbara Weese

JUNIOR FAIR - Crafts - Junior Kindergarten - Class 28Prizes: (Sections 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $21. Glue coloured pasta or cereal to an 81/2x11 sheet of paper to create a rainbow 2. Smallest maple leaf mounted on an 81/2x11 piece of paper3. Decorate a ip op4. Trace your bare foot and decorate5. Special: A collage of different owers - completely cover the page!6. Special: Highest points

Prize: $10 donated by Janet Moore (Scugog Kitchen Design)

JUNIOR FAIR 59

JUNIOR FAIR

JUNIOR FAIR - Senior Kindergarten - Class 29Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Dr. A. Dayal1. Dress your Teddy Bear as a farmer2. Painted Jack-O-lanternPK=Animal made from a milk carton4. Make a picture out of old buttons on construction paper5. Special: Make a monster using dryer lint. Display on a plate6. Special: Highest points

Prizes: Top TWO exhibitors will receive $5 each Sponsored by Bethesda - Reach Women's Institute

JUNIOR FAIR - Crafts - Grades 1&2 - Class 30 Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Barbara Bisschop1. Make a friendship bracelet2. Create/decorate a sock puppet3. Construct a farm animal out of vegetables4. Decorate a face mask5. Special: Donate an old toy for kids in need. To be donated for

Christmas6. Special: Highest Points

Prizes: Top TWO exhibitors will receive $5 each Sponsored by Bethesda - Reach Women's Institute

JUNIOR FAIR - Crafts - Grades 3&4 - Class 31 Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Scugog Kitchen Design1. Decorate a t-shirt using fabric paint.2. Homemade bird feeder from any medium3. Make a doll from a corn husk4. Lego barn - NO kits!5. Special: Make a bumble bee out of a small ower pot for the body,

and any other medium.6. Special: Highest points.

Prize: $10 Sponsored by The Chicken Coop Bakery

JUNIOR FAIR - Crafts - Grades 5&6 - Class 32 Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Barbara Bisschop1. Construct a cabin from popsicle sticks.2. Glued yarn picture - NOT stitched!3. Homemade pillow4. Origami, any item or mediumRK=Special: ONE scrapbook page entitled "Best friends forever”6. Special: Highest points

Prize: $10 Sponsored by Scugog Kitchen Design

60

DEMOLITION DERBYSunday, September 4, 2016

Starting at 6 p.m.

JUNIOR FAIR

JUNIOR FAIR - Crafts - Grades 7&8 - Class 33

Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2Sponsored by Bethesda - Reach Women’s Institute1. Popup greeting card2. Any sewn, stuffed item3. Picture made from natural materials4. One knitted, or crocheted item5. Special: Construct a Scarecrow using any medium, not to exceed

1 metre in height6. Special: Highest points Price money goes to TOP exhibitor

Sponsored by Bethesda - Reach Women’s Institute

HIGH SCHOOL FAIR - Class 34 Prizes: (Sections 1-5) 1st $5, 2nd $4, 3rd $3, 4th $2Sponsored by Ashley Kronister

High School Crafts & Hobbies 1. Country themed door sign, any materials.2. TWO page scrapbook entitled "First day of school throughout the

years”3. Pencil sketch a self portrait no bigger than 12"x12”4. Any cross stitch article, include your pattern!5. Special: Port Perry Fair Book Cover Contest• Must be hand drawn by the exhibitor• To be titled; Port Perry Fair 2017• Clearly show the dates of the fair - Sept 2nd - 4th• Must showcase things at the fair that also coincide with the Fair Theme -

Heritage Hoe Down• Clearly PRINT your rst and last name on the BACK of the entry, as the

winner's name will be used on the coverPrize: $50 Sponsored by Carole Desloges

6. Special: Highest points Prize: $10 Sponsored by Bethesda - Reach Women's Institute

High School Baking Prizes: (Sections 7-10) 1st $5.50, 2nd $4, 3rd $3, 4th - $2Sponsored by Ashley Kronister7. Farm themed cupcake, 1 on a plate.8. Toffee, 3 squares on a plate.9. Blueberry mufns, 2 on a plate.10. Sugar cookies, 3 on a plate.11. Special: Decorate a cake using the fair theme: Heritage Hoedown

Prize: $20 Donated by Ashley Kronister

High School Vegetable & Roots Prizes: (Sections 12-16) 1st $5, 2nd $4, 3rd $3, 4th - $2 Sponsored by Ashley Kronister12. Beans, 3 any variety13. Tomatoes, 3, not “cherry” type14. Squash, 1 any variety15. Any other vegetable, not listed above, (3) of same variety16. Herb grown in a pot, max. 8” (20cm) pot17. Special: “Pick of the crop”: A collection of home garden vegetables

displayed in a basket. Judged on quality of vegetables and display. Min. 3 different varieties of vegetables.Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Bonnie Lebovic

HIGH SCHOOL FAIR 61

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Our Agriculture Specialists are helpingfarmers succeed. Just ask the Jeffries.Dave and his sons relied onour personalized approach andunderstanding of agricultural nanceto meet their goals. And so can you.

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Visit a branch or tdcanadatrust.com/agriculture

As third generation farmers. the Jeffrieslook to us for next-generation advice.

FLOWERSPlease read Junior Fair “Helpful hints”, Rules and regulations.Prizes: (Section 18-23) 1st $5, 2nd $4, 3rd $3, 4th $218. Sunower, 1 head, max. 10” across19. Any annual, 3 stems of blooms20. Any perennial, 3 stems of blooms21. Hosta leaves, 3 leaves, same variety22. Collection of 3 different owers, one (1) stem each23. House plant, any variety, grown in a pot. Max. pot size 8” (20cm)24. Special: “Pick & Plunk”: Over 12” (30cm) in height. Seasonal,

garden grown material picked and artfully plunked into a recycled container of your choice.Prizes: 1st $6, 2nd $5, 3rd $4 Sponsored by The Port Perry Agricultural Society

HIGH SCHOOL PHOTOGRAPHYThe Standard Newspaper Photography Contest• Digital and lm prints are accepted• No alterations to digital prints will be allowed• Photos must not exceed 4” x 6”, and must be mounted on a max. 6” x 8”

black or white background, unless otherwise stated.• See Junior Fair Photography Class 25 for more rules and regulations.• 1st Place photographs will be kept by The Standard Newspaper for

publication.Prizes: 1st $6, 2nd $5, 3rd $4 Sponsored by The Standard Newspaper

25. Farm animals26. Now that looks like fun27. Sele28. Comical snap shot with caption29. Front page news photo with caption30. Favourite thing(s) I saw at the 2015 Port Perry Fair

O.A.A.S. SPECIALS - Class 35

Chocolate Chip Cookie CompetitionPrizes: 1st $10, 2nd $5, 3rd $2.50Sponsored by the Port Perry Agricultural Society

Rules and regulationsŸ Contest is open to youth up to age 15 years (as of December 31 of current

year). Ÿ The winner will be eligible to enter the District competition in October.Ÿ The winner from the District competition will be eligible to enter the

Provincial competition in February 2017.

1. Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller than 2" (5 cm). Entry to consist of 5 cookies displayed on a rm, disposable plate.

HIGH SCHOOL FAIR 63

Poster CompetitionOrignial hand made designPrizes: 1st $25, 2nd $15, 3rd $10Ÿ “Promoting Your Fair” – Name and date of fair must be clearly shown on

poster.Ÿ Must be hand drawn.Ÿ Poster size: Minimum – approximately 22cm X 28cm, without border Ÿ Maximum –approximately 28cm X 44cm, without borderŸ Each entry must be centered on a CARDSTOCK or BRISTOL BOARD

exposing a 5.5cm border on all four sides.Ÿ The winning poster from each class at the fair will be eligible to enter the

district competition. District winners are eligible to enter at the provincial competition.

Judging Standards:Overall Appearance – 50 points Hand Drawn – 35 points OAAS Criteria (size, material, theme) – 15 points

Three classes:2. Junior - Entries for youth up to and including Grade 4.3. Intermediate - Entries include youth, Grade 5 to 8 inclusive.4. Senior - Entries include youth, Grade 9 to 12 inclusive.

4-H EDUCATIONAL EXHIBITS

Rules and regulationsŸ Open to all 4-H clubs in the Dirham West 4-H Association areaŸ Exhibits are to be on a topic from one of the 4-H projects offered in the

fall or winter of 2015 or spring or summer of 2016Ÿ Exhibits should include a poster stating the title of the exhibit and the

club nameŸ Space allotted for each exhibit will be a maximum of one metre by one

metreŸ Exhibits will be set up Saturday of the Labour Day Weekend between 9am

and 11am and are to be removed by 5:30pm on the Monday. The Fair Board will not be responsible for exhibits not picked up.

Ÿ No entry fee is requiredŸ Entry shall be made to, Secretary, Port Perry Agricultural Society, Box

401, Port Perry, Ontario L9L 1A4 (905-095-0962).Ÿ $20 will be paid to each club exhibiting a worthy entry. To receive the

prize money, all exhibits must remain during the entire fairŸ Exhibitors must complete an entry form that clearly shows who to make

the cheque payable to

O.A.A.S. SPECIALS - Class 3564

PORT PERRY

Farm producelocally grown

Always

Fresh!

1893 SCUGOG ST., PORT PERRYStore Hours: 7 a.m.-10 p.m. • 7 Days a week