2016 wedding menu - hilton · •band-aids •q-tips •candy bowl •infused water station room...

W E D D I N G M E N U

W E D D I N G S A T

T H E G A R D E N

9290 South Meridian Blvd• Englewood, CO 80112303-824-1550 • www.denversouth.hgi.com 2016

Dear Guest,

Special occasions don’t happen very often; that’s what makes them special! So

when that big day comes, you want to celebrate. At Hilton Garden Inn we know

how important your celebrations and get-togethers really are, and we know how

to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff, professionals

who are committed to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations

on your special occasion. And welcome to Hilton Garden Inn!

Ashley Wray

Sales Manager


All Rehearsal Dinners are Served with

Chef’s Choice Salad, Rolls & Butter and

Choice of Tea or Lemonade

Chicken Florentine 17.00 per person

Grilled Chicken with a Tomato Spinach Cream Sauce and Served with Buttered Noodles

Pork Loin 17.00 per person

Baked Pork Loin with a Rosemary Mustard Sauce Served with Roasted Red Potatoes

Flat Iron Steak 18.00 per person

R E H E A R S A L S

Flat Iron Steak 18.00 per person

Grilled Flat Iron Steak Cooked Medium with Balsamic Glaze Served with Mashed Red Potatoes

Honey Cilantro Glazed Salmon 18.00 per person

Seared Salmon with Honey Cilantro Glaze Served Over Vegetable Rice Pilaf

Want to Add Dessert? See Next Page


A twenty-two percent (22%) service charge and applicable state sales tax will be added to all food and beverage.

Room Rental $100

or

Complimentary with $450

Minimum Food & Beverage

H O R S D ’ O E U V R E S

Dessert OptionsDessert OptionsDessert OptionsDessert Options

Plated:Plated:Plated:Plated:

Cheesecake 5.00 per person

Chocolate Cake 4.00 per person

German Chocolate Cake 4.00 per person

Tiramisu 6.00 per person

Key Lime Tart 6.00 per person

Display:Display:Display:Display:Display:Display:Display:Display:

Assorted Fresh Baked Cookies 22.00 per dozen

Chocolate Chip, Oatmeal Raisin, Sugar

Double Chocolate Chip Brownies 24.00 per dozen

Assorted Dessert Bars 27.00 per dozen

Caramel Apple, Lemon, Chocolate Chip, Pecan Chocolate

Salted Caramel Pretzel Brownies 30.00 per dozen



A ROOM WITH IT ALL TO GET READY IN

Your Room Rental Includes the Following:

•Multiple Make-Up Stations

•Two Hair Stations

•Fabric Steamer

•Floor Length Mirrors

•Table Top Mirrors

•Clothing Rack

•Music Player

•Tissue Boxes

B R I D A L & G R O O M S

R O O M P A C K A G E

•Shout Wipes

•Safety Pins

•Band-Aids

•Q-tips

•Candy Bowl

•Infused Water Station

Room Rental $50 and

$50 Food & Beverage Minimum



BEVERAGES:

Fresh Brewed Regular and Decaffeinated

Coffee and Herbal Teas 30.00 ea / gal

Hot Chocolate and Hot Apple Cider 2.00 / packet

Iced Tea and Lemonade 8.00 / half gal

Coca-Cola Soft Drinks 2.50 each

Bottled Water 2.50 each

SWEET AND SAVORY TREATS:

VEGETABLE CRUDITE 6.00 per person

Combination of Raw and Grilled Vegetables, Served with Ranch Dipping Sauce and Pesto Aioli

B R I D A L & G R O O M S

R O O M M E N U S

HUMMUS DISPLAY 4.00 per person

Choice of one (1) flavor: Roasted Red Pepper, Roasted Garlic or Traditional, Served with Carrots, Celery and Crispy Flat Bread Crackers

FRESH FRUIT 7.00 per person

An Array of Sliced Seasonal Fruit and Berries, Served with a Orange Yogurt Dipping Sauce

ASSORTED CHEESE 8.00 per person

Assorted International and Domestic Cheeses, Served with Crispy Flat Bread Crackers and an Apple Chutney

ANTIPASTO DISPLAY 9.00 per person

Capicola, Salami, Prosciutto, Roasted Red Peppers, Grilled Mushrooms, Marinated Tomatoes, Mozzarella Cheese and Shaved Parmesan

Yogurt Covered Pretzels 3.00 per person

House Trail Mix 14.00 per pound



SWEET N’ SALTY 8.00 per person

Kettle Corn Popcorn

House Made Onion Dip

Fresh Fried Potato Chips

Mixed Nuts

SALSA BAR 7.00 per person

Fresh Fried Tortilla Chips

House Made Salsa

House Made Guacamole

DOVE VALLEY 10.00 per person

Vegetable Crudités with Ranch Dip

Sliced Pepperoni & Canadian Bacon

B R E A K S

Sliced Cheddar and Pepper Jack Cheeses

Spicy Brown Mustard

Assorted Crackers

SPA BREAK 9.00 per person

Vegetable Crudités with Ranch Dip

Roasted Red Pepper Hummus with Pita Chips

Seasonal Whole Fruit

MAKE YOUR OWN BREAK pricing variesChoose From a Variety of A la Carte Items

All breaks are maintained and priced for thirty (30) minutes of

service.



BREAKFAST BURRITO BAR 17.00 per person

Scrambled Eggs with Peppers and Onions

Ground Chorizo

Sausage Patties

Hash Browns

House Made Salsa

Sour Cream and Cheddar Cheese

Flour Tortillas

Seasonal Fresh Fruit

SWEET BEGINNINGS 16.00 per person

B R U N C H

All Brunch Buffets Include Florida’s Natural Orange Juice & Apple Juice, Freshly Brewed

Regular & Decaf Coffee and Herbal Tea

SWEET BEGINNINGS 16.00 per person

French Toast

Pancakes

Warm Syrup and Berry Compote

Fresh Baked Cinnamon Rolls

Scrambled Eggs


All buffets are maintained and priced for one (1) hour of service.

A minimum of ten (10) people is required for buffets, a $2.00

per person surcharge will be added to groups under ten (10).



B R U N C H &

A D D I T I O N S

GREASY SPOON 15 per person

Scrambled Eggs

Breakfast Potatoes

Crisp Bacon

Biscuits & Sausage Gravy

Donuts


UPGRADE YOUR BRUNCH:UPGRADE YOUR BRUNCH:

Ham Carving Station* 185.00

Pork Loin Carving Station* 155.00

Roasted Turkey Carving Station* 215.00

Mimosa (min 6 glasses) 5 / glass

1 Hour Bloody Mary or Mimosa** 10 per person

2 Hours Bloody Mary or Mimosa** 17.00 / person

*Carving Stations will Incur a $75.00 Carving Station

Attendant Fee

**Alcohol Service will Incur a $75 Bartender Fee



YOUR CUSTOM WEDDING PACKAGE INCLUDES:

•PERSONALIZED WEDDING WEBPAGE

•SPECIAL HOTEL ROOM RATE FOR GUESTS

•HILTON HHONORS POINTS

•RECEPTION ROOM RENTAL

•WHITE LINENS

•CENTERPIECES WITH FLOATING CANDLES

•CAKE CUTTING SERVICE

•COMPLIMENTARY WEDDING NIGHT ROOM

•AMENITY FOR BRIDE AND GROOM

W E D D I N G M E N U

D E T A I L S A N D P R I C I N G

PRICING

ENTRÉE PRICING INCLUDES THE FOLLOWING:

• CHOICE OF SALAD

•CHOICE OF TWO (2) ACCOMPANIMENTS

•ROLLS & BUTTER

•TWO HORS D’ OEUVRES

•COMPLIMENTARY WEDDING PUNCH

•COMPLIMENTARY CHAMPAGNE OR SPARKLING CIDER TOAST

•ENTRÉE

•COFFEE, DECAF AND HOT TEA DURING CAKE SERVICE



P L A T E D D I N N E R S

Chicken PestoBasil Pesto Marinated Chicken Breast, Grilled and

Topped with a White Wine Sauce

25.00 per person

Stuffed ChickenChicken Stuffed with Smoked Ham and Sundried Tomatoes with a Boursin Cheese Cream Sauce

27.00 per person

Buffalo Rib eye10oz Buffalo Rib eye Grilled and Topped with a

Drizzle of Balsamic Glaze

36.00 per person36.00 per person

New York Strip10oz New York Strip Steak Grilled and topped with a

Garlic and Herb Compound Butter

31.00 per person

Honey Cilantro SalmonPan Seared Salmon with a Honey Cilantro Glaze Served with Rice Pilaf and Roasted Asparagus

29.00 per person

Make it a Dual MealMake it a Dual MealMake it a Dual MealMake it a Dual Meal

Add Shrimp 7.00 per person

Add Salmon 9.00 per person



QUINOA STUFFED PEPPERBell Pepper Stuffed with Quinoa and Grilled Vegetables

Served with a Roasted Red Pepper Cream Sauce

24.00 per person

STUFFED PORTOBELLO MUSHROOMMarinated Portobello Mushroom Stuffed with Grilled

Zucchini, Yellow Squash and Red Onions, Topped with a Garlic Herbed Cheese Sauce and served with Herbed

Quinoa

V E G E T E R I A N

O P T I O N S

Quinoa

24.00 per person

CAVATAPPI ITALIANOCavatappi Pasta with Tomatoes, Asparagus, Zucchini,

Yellow Squash, Roasted Red Peppers and Garlic, Topped with Parmesan, Fresh Basil and Mozzarella

21.00 per person



H O R S D ’ O E U V R E S

COLD HORS D’OEUVRESCOLD HORS D’OEUVRESCOLD HORS D’OEUVRESCOLD HORS D’OEUVRES

SLICED ROAST BEEF CRUSTINI

HAM N SWISS PINWHEEL WITH DILL PICKLE

CRAB SALAD IN FILLO CUP

CAPRESE SKEWERS WITH BALSAMIC GLAZE

PROSCIUTTO WRAPPED ASPARAGUS

BRUSCHETTA

SHRIMP GAZPACHO SHOOTER

HOT HORS D’OEUVRESHOT HORS D’OEUVRESHOT HORS D’OEUVRESHOT HORS D’OEUVRES

BACON WRAPPED JALAPENO SHRIMP with HONEY GLAZE

SLIDERS with CHIPOTLE AIOLI AND CARAMELIZED ONIONS

BUFFALO STUFFED BABY BELLAS

CHICKEN SATAY with PEANUT SAUCE

BEEF SATAY with CILANTRO SOY SAUCE

FRIED RAVIOLI with MARINARA SAUCE

MINI MARGARITA PIZZAS

JUMBO CHICKEN WINGS with RANCH and BLEU CHEESE

CHOICE OF HOT OR BBQ

Add Extra Pieces

$75.00 per 25 PIECES

$130.00 per 50 PIECES

$3.00 PER EXTRA PIECE



Garden SaladSpring Mix Salad with Cucumber, Red Onion, Grape

Tomatoes, Craisins and Orange Segments Served with Red Wine Vinaigrette and Ranch Dressing

Spinach SaladBaby Spinach, Crimini Mushrooms, Apple wood Smoked Bacon, Red Onion and Almonds Served with Balsamic

Vinaigrette and Red Wine Vinaigrette

S A L A D C H O I C E

Caesar SaladCrisp Romaine with House Made Croutons and Shaved Parmesan Served Tossed in a Creamy Caesar Dressing

Caprese SaladFresh Mozzarella Sliced and Paired with Sliced Tomatoes,

Fresh Basil and Balsamic Glaze



A C C O M P A N I M E N T S

GARLIC MASHED POTATOES

CHEDDAR MASHED POTATOES

GARDEN RICE PILAF

ROASTED ASPARAGUS

BROCCOLINIBROCCOLINI

SEASONAL VEGETABLE MEDLEY

ROASTED RED POTATOES

CREAMY VEGETABLE ORZO



SALAD SALAD SALAD SALAD ----CHOOSE TWO (2)CHOOSE TWO (2)CHOOSE TWO (2)CHOOSE TWO (2)

GARDEN SALAD

SPINACH SALAD

CAESAR SALAD

STARCH STARCH STARCH STARCH ---- CHOOSE ONE (1)CHOOSE ONE (1)CHOOSE ONE (1)CHOOSE ONE (1)

CREAMY ORZO

ROASTED RED POTATOES

GARLIC MASHED POTATOES

VEGETABLE VEGETABLE VEGETABLE VEGETABLE ---- CHOOSE ONE (1)CHOOSE ONE (1)CHOOSE ONE (1)CHOOSE ONE (1)

SEASONAL VEGETABLES

BROCCOLINI

C R E A T E Y O U R O W N

D I N N E R B U F F E T

ORZO PASTA SALAD

CAPRESE SALAD

CUCUMBER TOMATO

CHEDDAR MASHED POTATOES

GARDEN RICE PILAF

ROASTED ASPARAGUS

BROCCOLINI

2 ENTRÉE BUFFET 47.00 PER PERSON

3 ENTRÉE BUFFET 52.00 PER PERSON



ENTRENTRENTRENTRÉE E E E

CHICKEN PESTO WITH GARLIC WHITE WINE SAUCE

STUFFED CHICKEN WITH BOURSIN CHEESE CREAM SAUCE

SEARED SALMON WITH HONEY CILANTRO GLAZE

GARLIC HERB SHRIMP SKEWERS

SLICED ROAST BEEF WITH MUSHROOM DEMI

B R E W S , W I N E S A N D

S P I R I T S

Beers:Beers:Beers:Beers:

Domestics 5.00 each

• Budweiser• Coors Light• Bud Light• Coors N/A

Colorado Brews 6.00 each

• Avery White Rascal• Odells 5 Barrel Pale Ale• New Belgium Fat Tire• Boulder Beer Hazed & Infused

Imports 6.00 each

• Heineken•Stella Artois

Wines:Wines:Wines:Wines:

Liquors:Liquors:Liquors:Liquors:

House Liquors 6 per drink

•New Amsterdam Vodka•New Amsterdam Gin•Cruzan Rum •Jim Beam Bourbon•Canadian Club Whiskey•Sauza Gold Tequila•Grants Scotch

Top Shelf Liquors 8 per drink

•Titos Vodka•Beefeater Gin•Bacardi Silver Rum•Captain Morgan Spiced Rum•Jack Daniels•Seagrams 7•Jose Cuervo Silver•Johnny Walker Red Label

Premium Liquors 10 per drink

• Ketel One Vodka• Tanqueray Gin• Bacardi Sliver Rum• Captain Morgan Spiced Rum• Crown RoyalWines:Wines:Wines:Wines:

House Wine Selection 6.50 per glass

• Trinity Oaks Cabernet Sauvignon• Trinity Oaks Merlot• Trinity Oaks Chardonnay• Trinity Oaks Pinot Grigio• Sutter Homes White Zinfandel

Premium Wine Selection 7.00 per glass

• Naked Grape Cabernet• Naked Grape Red Blend• Naked Grape Moscato• Naked Grape Chardonnay

Champagne Selection

• Napoleon 32.00 per bottle

• Gloria Ferrer 40.00 per bottle

• Crown Royal• Makers Mark• Milagros Reposado• Chivas Regal Scotch



All bars will have a one-time bartender fee of $75.00

O P E N B A R P A C K A G E S

TOP SHELF SELECTIONS

• Domestic Beers• Colorado Brews• Imports• Premium Wine Selection• Top Shelf Liquor Selection

17.00 per person 1st hour

8.50 per person each additional hour

PREMIUM SELECTIONS

• Domestic Beers• Colorado Brews• Imports• Premium Wine Selection• Premium Liquor Selection



HOUSE SELECTIONS

• Domestic Beers• Colorado Brews• Imports• House Wine Selection• House Liquor Selection



All bars will have a one-time bartender fee of $75.00



2016 wedding menu - hilton · •band-aids •q-tips •candy bowl •infused water station room...

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