2016/2017 season spray policy & spray diary - ccw co-op - 2017 spray diary (email... ·...

The preferred alternative to record and submit your vineyard spray records is via

http://viticentral.accolade-wines.com/

2016/2017 Season Spray Policy & Spray Diary

AUGUST 2016

Address: Accolade Wines Reynell Road, Reynella SA, Australia Email Australia: [email protected] For support please contact your local winery Berri Estates T 61 (08) 8582 0300 Brookland Valley T 61 (08) 9755 6042 Grant Burge Wines T 61 (08) 8563 3700 Houghton Winery T 61 (08) 9274 9522 Stanley Winery T 61 (03) 5023 4341 Tintara Winery T 61 (08) 8329 4110 RIVERLAND VITICULTURAL TEAM Accolade Wines – Riverland Viticultural Technical Officers Peter Szabo Viticultural Technical Officer office (08) 8582 0327 mobile 0407 186 616 email [email protected] Jarrod Thorpe Viticultural Technical Officer office (08) 8582 0351 mobile 0418 831 744 email [email protected] Stephen Winnall Regional Viticulturist Riverland & Sunraysia office (08) 8582 0300 mobile 0417 812 780 email [email protected] Leeann Delaine Viticulture Secretary office (08) 85820369 email [email protected] Facsimile (08) 8583 1120 Postal Address: Berri Estates Winery PO Box 238 Berri SA 5343 CCW Co-operative Limited – Viticultural Officers Ian Macrae Senior Viticultural Officer office (08) 8583 2286 mobile 0428 951 505 fax (08) 8583 2189 email [email protected] Josclin Waechter Viticultural Officer office (08) 8583 2286 mobile 0428 817 479 email [email protected]

SUNRAYSIA VITICULTURE Lachlan Simpson Viticultural Technical Officer office (03) 5018 9927 mobile 0427 711 587 email [email protected] Heather Alderton Viticulture Secretary office (03) 5018 9922 fax (03) 5018 9998 Postal Address: Accolade Wines Australia – Stanley Wines PO Box 3 Buronga NSW 2739 WA VITICULTURAL TEAM Rhys Thomas Western Australia Regional Viticulturist office (08) 9755 6026 mobile 0427 980 160 email [email protected] Steve Kirby Viticulturist – Margaret River office (08) 9755 6026 mobile 0427 856 027 email [email protected] Caroline Ammerlaan Viticulture Administrator office (08) 9755 6350 fax (08) 9755 6214 email [email protected] Postal Address: Accolade Wines PO Box 180 Cowaramup, WA, 6284 GRANT BURGE WINES VITICULTURAL TEAM Rodney Birchmore Grower Viticulturist Barossa and Eden Valley office (08) 8563 7611 fax (08) 8563 1599 mobile 0418 808 327 email [email protected] Adam Steer Viticulturist (Adelaide Hills, Alpine Valleys & King Valley) office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email [email protected] Bruna Schultz Production Administrator office (08) 8563 7611 fax (08) 8563 1599 email [email protected] Postal Address: Grant Burge Wines Viticulture Department 279 Krondorf Road Tanunda, SA 5352

TINTARA VITICULTURAL TEAM Adam Steer Viticulturist - Cool Climate SA office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email [email protected] Carly Annis Viticulture Secretary office (08) 8329 4139 fax (08) 8329 4100 email [email protected] James Arnold Vineyard Manager (Clare Valley) office (08) 8842 1740 mobile 0438 800 882 fax (08) 8842 3412 email [email protected] Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email [email protected] Postal Address: Tintara Winery PO Box 3 McLaren Vale SA 5171 BAY OF FIRES & YARRA BURN VITICULTURAL TEAM Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email [email protected] Postal Addresses: For all Yarra Valley growers: Accolade Wines Yarra Valley Viticulture Office PO Box 160 Yarra Junction, VIC 3797 For all Tasmanian growers, other cool regions of Victoria and Tumbarumba: Accolade Wines 40 Baxters Road Pipers River, Tasmania 7252 For all other cool regions of Victoria and New South Wales: Accolade Wines Reynell Road Reynella, SA 5161

Accolade Wines gratefully acknowledge the assistance provided by Marcel Essling of The Australian Wine Research Institute in the preparation of this spray diary. Much of the information in the diary was taken from the booklet, Agrochemicals registered for use in Australian viticulture 16/17: a must for grape growers and winemakers exporting wine, published by The Australian Wine Research Institute and compiled by Marcel Essling and Anne Lord. 2

1 August, 2016

Dear valued Grower,

Last season marked the end of the use of paper-based spray diaries for growers supplying Accolade Wines.

From this season, spray diaries will need to be completed online, via the VitiCentral website

(http://viticentral.accolade-wines.com/).

Increasingly, Accolade’s customers are demanding detailed information regarding the chemicals used in the

production of our wines, and the best way to collate that data is via the VitiCentral website. I realise that

some growers may not have access to the internet, or have trouble with computers. If you are one of these

growers, don’t be concerned—just call your local Viticulturist (listed on page 2 of this booklet) and they will

work out a solution for you.

We had an amazing response to the introduction of VitiCentral last season, with more than 20% of our

growers adopting it without hesitation. As the season progresses, you will see several new features

introduced into VitiCentral—the majority of which were suggested by growers. Please keep sending in

suggestions for improvement! Also, watch out for your invitation through VitiCentral to join ‘CellarOne’—

Accolade’s online wine shop, where you will receive personal access to our entire portfolio of wines at

discounted prices.

Each new season brings with it a change to the restrictions placed on the use of chemicals, and the

maximum residue limits that Accolade Wines will permit in grapes. It is therefore essential that you read

this 2016/2017 Season Spray Policy & Spray Diary, and if you have any questions, call your local

Viticulturist. It is also worth noting that at least one sample of grapes from each grower will be tested for

residues this vintage.

Finally, if you have any issue that you feel cannot be addressed by your Regional Viticulture Manager, I

invite you to contact me on 0419 810 173 or via email: [email protected].

All the best for a rewarding season.

Regards,

Alex Sas

Chief Viticulturist

3

Chemical restrictions this year

Accolade Wines exports wine to more than 60 countries. In order to meet the maximum residue limits (MRLs) set by these

markets it is necessary to restrict the application of certain chemicals or to avoid their use altogether. These restrictions are

listed on pages 11-19 and must be observed. Please check the winery restrictions on use as these will override the label

restrictions. In addition, please note that chemicals must not be applied within 30 days of harvest without first obtaining

the approval of your Accolade Wines winery contact.

If you wish to use a product registered for use on grapevines but it is not listed in this booklet, you must contact your Accolade

Wines winery contact and obtain their approval prior to spraying.

Fungicide resistance management strategies are included on pages 20 to 22. Similar resistance management strategies for

insecticides and herbicides can be found at the CropLife website.

Using the diary

Please record all sprays used in the vineyard throughout the year. This includes herbicides, fungicides, insecticides, dyes,

nematicides, nutrient sprays, setting sprays, wetting agents and baits. The completed diary must be signed and returned to your

winery contact by the dates mentioned below.

There are three spray diary forms, Form A (yellow), Form B (blue) and Form C (gold). Form A should be used to record sprays

applied from the end of last harvest until mid-December. Form B is for sprays applied between mid-December and harvest.

Form C is for sprays applied after harvest 2017 and prior to August 2017.

These forms are no longer carbonless pages. A supplied page of carbon paper will need to be inserted between each folded

page set and write firmly onto the ‘winery’ copy and it will transfer onto your ‘grower’ copy. Make sure you do not place

additional pages or carbon pages underneath before you begin writing.

To help you fill in your yellow, blue and gold coloured spray application forms there are two example pages. The first one, on

page 30, gives examples and explanations of sprays applied by a canopy sprayer. The second, on page 31, is an example for

herbicide spray applications.

What growth stage

The various stages of grapevine growth are illustrated on page 7. These have been included so that you can record the growth

stage at which the vineyard was sprayed. Select the number that best describes the maximum stage of growth (equals the

most advanced stage of growth) in the vineyard and write this on the spray application record.

Return the forms by due dates

The ‘winery’ copies of the pink calibration record, the yellow (Form A) together with gold (Form C) from your 2015/16 diary,

must be returned to your winery representative by 15 December, 2016. The contact details for this person are on the inside

front cover. The blue form (Form B) should be returned by 10 January 2017. The gold form (Form C) must be removed from this

diary and returned with your yellow and pink forms for the 2018 vintage diary. There is no requirement to transcribe this

information into next seasons’ diary. Please return a signed and dated copy of the blue form even if you do not apply any

sprays after sending in the yellow forms. Simply write “no sprays applied” across the page. The winery will only accept delivery

of fruit if completed and signed copies of all forms have been returned.

4

Calibration Records

As part of Accolade Wines food safety (HACCP) requirements, you must show that you have calibrated each sprayer at least

once a year. The calibration should be done prior to the start of the season, and the sprayer settings and calculations should be

recorded on the appropriate pink form (6a, 6b or 6c). A pink form must be returned signed and dated for each spray unit. If you

have not used one or more of the spray units, mark the relevant form(s) ‘DID NOT USE’, signed and dated.

If your spray unit has a flow controller you will be required to follow ‘Operating Procedure 3: Calibration of Computer Canopy

Sprayers’ that can be obtained from your winery contact.

Sprayed after sending in forms?

In some cases it may be necessary to apply sprays after you have returned your blue Form B. In these cases you will need to:

-discuss with the winery the need to spray, and obtain its approval

-record the additional sprays applied on the spare blue forms in the diary

-give the winery a copy of the spray record (blue Form B), signed and dated, prior to the delivery of the grapes.

Sprays applied after harvest and up until budburst the following season must also be recorded. This can be done on the

gold forms in the back of this diary and returned with your yellow and pink pages from next seasons’ diary.

Insecticide policy

Indiscriminate insecticide use will upset the ecology of the vineyard, often necessitating additional spraying for other pests

previously controlled by predators. Insecticides should never be used as regular preventative sprays, but only to solve a

significant problem. If you believe that an insecticide is essential to control an outbreak of pests, please contact your winery

contact to discuss the best course of action.

Made a mistake?

Your spray diary must be an accurate record of all the sprays you have applied to your vineyard during the season. It is

important that you record the actual product you used and the actual chosen rate of the product you have applied. If you later

discover that you have applied the wrong chemical, or the wrong rate, you must still record this spray in the diary.

If you discover you have made a mistake by using an unregistered product or by applying an incorrect rate of product, please

contact your winery contact immediately.

You will be asked to complete a Corrective Action Request (CAR) form that will be supplied by Accolade Wines. Your grapes

may need to be tested for residues.

Acknowledging any mistakes that have been made, contacting your winery representative and completing a CAR form will

ensure you fulfil your food safety obligations.

5

Off-target spray drift

Whenever using chemicals especially herbicides on other crops ensure that there is no drift onto grapevines. If you have a

potential off-target drift problem, please contact your winery contact to determine if alternative chemicals may be used.

New South Wales

The Environment Protection Authority (EPA) is responsible

for regulating the use of pesticides in NSW, including

investigating any allegations relating to the misuse of

pesticides such as spray drift.

The EPA operates a 24-hr toll-free number for reporting all

incidents: tel 131 555. If the matter requires follow up, then it

will be referred to the appropriate local EPA office for follow

up.

South Australia

Rural Chemicals Operations

Biosecurity SA - Plant and Food Standards, a division of

PIRSA

Phone: 1300 799 684

Email: [email protected]

Tasmania

Agricultural and Veterinary Chemicals Program

Biosecurity Tasmania

Tel: 1300 368 550

Victoria

Call the Department of Economic Development, Jobs,

Transport and Resources, Victoria, Customer Service

Centre between 8am and 6 pm Monday to Friday on 136

186. You will be redirected to the Chemical Standards

Officer in your region.

Western Australia

Richard Fennessy (will receive and direct based on type of

agrochemical drift)

Grape & Wine Research Officer,

Irrigated Agriculture Innovation,

Department of Agriculture and Food, Western Australia

Tel: (08) 9780 6219

Email: [email protected]

Residue testing program

Accolade Wines will test your grapes for agrochemical residues so that you can comply with Accolade Wines food safety

obligations. You will be notified of the results if your grapes, or wine made from them, are tested. The residue testing grower

selection process has been included as page 25. All growers will be tested in the 2017 vintage.

SAFEGRAPES

The SAFEGRAPES Property Inspection Checklist has been included as page 26. Please use this Checklist prior to any Property

Inspection to ensure compliance and reduce the potential for residue testing.

No diary, no delivery

To ensure the safety of our wine, grapes will not be booked or accepted for delivery unless all sections of the diary (yellow, blue

and pink forms) have been returned by the due dates.

Spray diary records can be acceptably submitted via VitiCentral. Combination returns of both VitiCentral records and paper

records are not preferred. All growers will be expected to use VitiCentral for the 2017/18 season as no paper diary will be printed

by Accolade Wines.

6

Grapevine growth stages

MAJOR STAGES ALL STAGES

1 Winter bud

Sh

oo

t and

inflo

rescence d

evelop

men

t

2 Bud scales opening

3 Woolly bud – with/without green showing

4 Budburst 4 Budburst, leaf tips visible

7 First leaf separated from shoot tip

9 2 to 3 leaves separated; shoots 2-4cm long

11 4 leaves separated

12 Shoots 10cm Inflorescence clear, leaves separated

12 5 leaves separated; shoots about 10cm long; inflorescence clear



15 8 leaves separated, shoot elongating rapidly; single flowers in compact groups


17 12 leaves separated; inflorescence well developed, single flowers separated

18 14 leaves separated; flower caps still in place, but cap colour fading from green

19 Flowering begins 19 About 16 leaves separated; beginning of flowering (first flower caps loosening)

Flo

werin

g

20 10% caps off

21 30% caps off

23 Flowering 50% caps off 23 17-20 leaves separated; 50% caps off (=flowering)

25 80% caps off

26 Cap-fall complete

27 Setting Young berries growing Bunches at right angles to stem

27 Setting; young berries enlarging (>2mm diam.), bunch at right angles to stem

Berry fo

rmatio

n

29 Berries pepper-corn size (4mm diam.); bunches tending downwards

31 Berries pea size Bunches hanging down 31 Berries pea-size (7mm diam.)

32 Beginning of bunch closure, berries touching if bunches are tight

33 Berries still hard and green

34 Berries begin to soften; sugar starts increasing

Berry rip

enin

g

35 Véraison Berry softening continues Berry colouring begins

35 Berries begin to colour and enlarge

36 Berries with intermediate sugar values

37 Berries not quite ripe

38 Harvest Berries ripe 38 Berries harvest ripe

39 Berries over ripe

41 After harvest; cane maturation complete Sen

escence

Pearce, I. and Coombe, B.G. (2004). Grapevine phenology. Viticulture. Volume 1 – Resources. 2nd Edition, ed. P.R. Dry and B.G. Coombe. Winetitles, Adelaide, p. 153.

43 Beginning of leaf fall

47 End of leaf fall

Select the number that best describes the most advanced stage of growth in the

vineyard and record this in the diary.

7

Maximum Residue Limit Standard for Vintage 2017 This Standard lists the maximum amount of an agrochemical which Accolade Wines will permit in grapes. Accolade Wines may

take samples at or near harvest to determine compliance with this Standard. This amount is called the Maximum Residue Limit

(MRL), and these limits are listed in the table below. In addition, the following specifications also apply:

• residues of herbicides must not be detected in grapes sampled near harvest, or in wine made from these grapes.

• residues of any agrochemical that is not registered for use in viticulture or is not listed below, must not be detected in grapes, or

in wine made from these grapes.

• any residue of copper in grapes arising from the use of copper-based fungicide, must not be greater than 0.5 mg/kg.

In the table, the abbreviation ‘ND’ means that no detectable amount of that chemical is permitted in the sample. It should be

pointed out that in practical terms, a MRL of 0.05 mg/kg means that essentially no residue should be found in the grapes.

Active Constituent MRL

(mg/kg)

Some registered products

ametoctradin ND Zampro

azoxystrobin 0.10 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Custodia, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC

Bacillus thuringiensis ND Bacchus WG, Delfin, DiPel DF

benalaxyl ND Galben M

boscalid ND Filan

buprofezin ND Applaud, Scale & Bug, Strident

chlorantraniliprole ND Altacor

chlorothalonil ND Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG

cyflufenamid ND Flute 50 EW

cyproconazole ND Garrison Rapid

cyprodinil 0.10 Solaris 300 EC, Switch

fludioxonil 0.10 Switch

dimethomorph 0.05 Acrobat SC, Downright, Sphinx, Zampro

dithianon ND Delan 700 WG, Dinon, Dragon 700 WG

emamectin ND Proclaim, Warlock

etoxazole ND ParaMite

fenarimol ND Rubigan SC

fenhexamid 0.10 Teldor 500 SC

fenpyrazamine ND Prolectus

fluazinam ND Emblem, Gem, Shirlan

hexaconazole ND Viva

hydrogen peroxide ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat

indoxacarb 0.10 Avatar

iodocarb ND Garrison Rapid

iprodione 2.00 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact

iron EDTA complex ND Multiguard Snail and Slug Killer

dithiocarbamates

- from mancozeb

0.10 Axiom MZ 720, Copman DF, Dithane Rainshield Neo Tec, Fortuna Globe 750WG, Galben M, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, ManKocide DF, Manzate DF, Manzeb, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Novofix Disperss, Penncozeb 420 SC, Penncozeb 750DF, Ridomil Gold MZ WG, Sinozeb Xtend 750 DF, UniZeb 750 DF, Zeemil MZB 720 WP

8

Maximum Residue Limit Standard for Vintage 2017 continued Active Constituent MRL

(mg/kg)


mandipropamid 0.10 Revus

metalaxyl 0.10 Axiom MZ 720, Axiom Plus, Copper Plus, Duplex WG, Max MZ, Maxyl, Medley MZ, Medley Plus, Metalaxyl + Copper Oxychloride WP, Metal-Man MZ 720, Ridomil Gold MZ WG, Ridomil Gold Plus, Zeemil MZB 720 WP, Zeemil Plus

metaldehyde ND Meta (pellets), Metarex Snail and Slug bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets

Metarhizium anisopliae ND Green Guard SC, Green Guard SC Premium

methoxyfenozide 0.10 Prodigy

dithiocarbamates

- from metiram

0.10 Polyram DF

metrafenone 0.01 Vivando

myclobutanil 0.20 Mycloss Xtra

oxadixyl ND Rebound WP

paraffinic oil ND Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil

penconazole ND Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC

peroxyacetic acid ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat

petroleum oil ND All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil

potassium bicarbonate ND Ecocarb

potassium salts of fatty acids ND Ecoprotector

dithiocarbamates

- from propineb

ND Rebound WP

proquinazid ND Talendo

pyraclostrobin 0.10 Cabrio, Cabrio WG

pyrimethanil 0.10 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC

quinoxyfen 0.10 Legend, Quinfen250 SC

spinetoram ND Delegate

spirotetramat ND Movento 240 SC

spiroxamine 0.01 Prosper 500 EC

tebuconazole 0.10 Buzz Ultra 750 WG, Custodia, Folicur 430 SC, Gelseal, Greenseal, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Unicorn 745WG, Zolo 430 SC

tetraconazole ND Domark 40ME, Mettle 40ME

tetradecenyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone

tetradecadienyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone

dithiocarbamates

- from thiram

ND Thiragranz, Thiram 800 WG

triadimefon ND Slingshot, Triadimefon 125

triadimenol ND Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC

Trichoderma harzianum ND Vinevax Bio-Implants, Vinevax Wound Dressing

trifloxystrobin 0.02 Flint 500 WG

dithiocarbamates

- from zineb

ND Zineb

dithiocarbamates

- from ziram

ND Ziragranz, Ziram DG, Ziram Granuflo

Please note: Those MRL’s marked in bold have changed from last season.

9

Re-entry period

The AWRI are gratefully acknowledged for this re-entry period reference.

The re-entry period is the minimum amount of time that must pass between when a pesticide is applied to an area and when that area can be entered without protective clothing and equipment.

The re-entry period must not be confused with the label and winery restrictions on use, as these later terms will impact the earliest harvest date, which is when the withholding period has expired and the date at which grapes can be tasted or harvested with low to no risk of chemical residues in the grapes or wine. Re-entry is usually permitted prior to the earliest harvest date.

Re-entry periods are set to protect people from exposure to agrochemicals that can occur by inhalation or skin contact if they enter an area without proper protective equipment.

The agrochemical label provides information on the re-entry period and any protective clothing or equipment that must be used if the re-entry period is not met. Different products from the same activity group may have different re-entry requirements. The advice provided in these tables is the most stringent re-entry period for the active constituent.

Where the re-entry period specifies a range of days, the shorter period relates to low exposure activities and the longer period to higher exposure activities. Check the label for details.

This advice is intended as a guide. Consult each product label for re-entry period directions.

Use Active Constituent(s) Re-entry period

Different products from the same activity group may have different re-entry requirements. Check the label for details.

Some products

Fungicide azoxystrobin 9 to 27 days depending on vineyard activity being performed Avior 800 WG, Connect 800 WG

tebuconazole + azoxystrobin

Some old labels may have 6 to 21 days depending on vineyard activity being performed

Custodia

copper sulphate tribasic + mancozeb

12 hours Cuprofix Plus

fluazinam 32 days Gem, Shirlan

7 day re-entry conditions for high exposure activities and nil for other activities.

Emblem

metalaxyl + mancozeb 15 to 33 days depending on vineyard activity being performed Max MZ

sulfur + tebuconazole 4 to 23 days depending on vineyard activity being performed Unicorn 745WG

tebuconazole 5 days Ultrateb 750 WG

Insecticide emamectin 8 hours Proclaim

Metarhizium anisopliae var. acridum

1 day Green Guard SC, Green Guard ULV

Herbicide amitrole + paraquat 5 to 23 days depending on vineyard activity being performed Paraglide, Para-Trooper

pendimethalin 12 hours Panida Grande, Panda 435, Stomp* Xtra

quizalofop-P-tefuryl 12 hours Pantera Selective , Buzzard Selective

10

Accolade Wines restrictions on chemical use for 2016/2017

Active Constituent(s)

Activity group


Products must be registered in your state for use on grapevines.

Do not use greater than the label rate.

Winery Restriction on Use

Growth stage restrictions are most advanced stage rather than

average stage.

Black spot

benalaxyl + mancozeb 4 + M3 Galben M

Use no later than growth stage 25 (80% caps off).

metiram M3 Polyram DF

thiram M3 Thiragranz, Thiram 800 WG

ziram M3 Ziragranz, Ziram DG, Ziram Granuflo

chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG

Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).

copper oxychloride M1 Copper Oxychloride WP, Oxydul DF Use no later than 30 days before harvest. dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG

copper hydroxide + mancozeb

M1 + M3 ManKocide DF

Use no later than 30 days before harvest.

Do not use more than 6 sprays after flowering.

mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF

Botrytis bunch rot

boscalid1 7 Filan Winery permission required before spraying this chemical.

pyrimethanil 9 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC Use no later than growth stage 19-20 (10% caps off)

azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC


fenhexamid 17 Teldor 500 SC

fenpyrazamine 17 Prolectus


3 + 11 Custodia



cyprodinil2 9 Solaris 300 EC Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).

Do not use within 60 days before harvest.

cyprodinil + fludioxonil2

9+12 Switch

potassium salts of fatty acids

U1 Ecoprotector Winery approval required before spraying within 30 days before harvest.

If approval is given, do not use within 14 days before harvest.

hydrogen peroxide + peroxyacetic acid (suppression only)

M + M Peracetic Acid, Peratec, Peratec PLUS, Peroxy Treat Winery approval required before spraying within 30 days before harvest.


1 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off. 2 Do not apply Solaris or Switch at both flowering and growth stage E-L 29.

Fu

ng

icid

es

11



Activity group






average stage.

Botrytis bunch rot continued

iprodione 2 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact

Winery approval required before spraying within 30 days before harvest.


Downy mildew

ametoctradin + dimethomorph

45 + 40 Zampro


azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC

benalaxyl + mancozeb 4 + M3 Galben M

dimethomorph 40 Acrobat SC, Downright, Sphinx

metiram M3 Polyram DF

oxadixyl + propineb 4 + M3 Rebound WP


3 + 11 Custodia

zineb M3 Zineb

mandipropamid 40 Revus Use no later than growth stage 26 (cap-fall complete)



trifloxystrobin 11 Flint 500 WG (suppression only) Use no later than growth stage 31 (berries pea-size, 7 mm diameter).

pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter).


copper ammonium acetate

M1 Cop-IT

Use no later than 30 days before harvest

copper ammonium complex

M1 Copperguard, Liquicop

copper cuprous oxide M1 Ag Copp 750, Nordox 750 WG, Red Copper WG

copper hydroxide M1 Blue Shield DF, Champ Dry Prill WG, Flo-Bordo, Hydrocop, Kocide Blue Xtra, Kocide Opti, Vitra 400WG

copper octanoate M1 Tricop

copper oxychloride M1 Copper Oxychloride, Copper Oxychloride 500 WP, Copper Oxychloride WP, Coppox WG, Coppox WP, Neoram 375 WG, Oxydul DF, Uni-Guard 500 WP

copper sulphate tribasic

M1 Bordeaux WG, Cuprofix Disperss, Tri-Base Blue, Tribasic Liquid

dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG

metalaxyl - M + copper hydroxide

4 + M1 Ridomil Gold Plus

metalaxyl + copper oxychloride

4 + M1 Axiom Plus, Copper Plus, Medley Plus, Metalaxyl + Copper Oxychloride WP, Zeemil Plus

sulfur + copper oxychloride

M2 + M1 Mildex WG

Fu

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12



Activity group






average stage.

Downy mildew continued

copper hydroxide + mancozeb

M1 + M3 ManKocide DF




M1 + M3 Copman DF, Novofix Disperss

mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF

metalaxyl - M + mancozeb

4 + M3 Ridomil Gold MZ WG

metalaxyl + mancozeb 4 + M3 Axiom MZ 720, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Zeemil 720 WG, Zeemil MZB 720 WP


M + M Peratec PLUS Winery approval required before spraying within 30 days before harvest.


Eutypa dieback

cyproconazole + iodocarb

3 + 28 Garrison Rapid

Dormancy treatment. fluazinam 29 Emblem

tebuconazole 3 Gelseal, Greenseal

Trichoderma harzianum

NA Vinevax Bio-Implants, Vinevax Wound Dressing

Phomopsis cane and leaf spot

fluazinam 29 Emblem, Gem, Shirlan Dormancy spray only.

metiram M3 Polyram DF Use no later than growth stage 25 (80% caps off).

dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG Use no later than 30 days before harvest


M1 + M3 Novofix Disperss



mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF

Powdery mildew

boscalid3 7 Filan Winery permission required before spraying this chemical.

azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Supernova 250SC


hexaconazole 3 Viva

metrafenone U8 Vivando

spiroxamine 5 Prosper 500 EC


3 + 11 Custodia

sulfur, present as elemental or crystalline sulfur

M2 Dusting Sulphur, Dusting Sulphur 900 Use no later than 84 days before harvest.

sulfur + tebuconazole M2 + 3 Unicorn 745WG Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).

tebuconazole 3 Buzz Ultra 750 WG, Folicur 430 SC, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Zolo 430 SC

3 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off.

Fu

ng

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13



Activity group






average stage.

Powdery mildew continued

cyflufenamid U6 Flute 50 EW Use no later than growth stage 31 (berries pea-size, 7 mm diameter).

paraffinic oil n/a BioPest

trifloxystrobin 11 Flint 500 WG

pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter).


penconazole 3 Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC Use no later than growth stage 31 (berries pea-size, 7 mm diameter).


tetraconazole 3 Domark 40ME, Mettle 40ME

quinoxyfen 13 Legend, Quinfen250 SC Use no later than growth stage 34 (before commencement of véraison).


triadimefon 3 Slingshot, Triadimefon 125 Use no later than 35 days before harvest triadimenol 3 Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC

copper ammonium acetate

M1 Cop-IT


copper ammonium complex

M1 Copperguard, Liquicop

myclobutanil 3 Mycloss Xtra

proquinazid 13 Talendo


M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray4, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur

sulfur + copper oxychloride

M2 + M1 Mildex WG


M + M Peratec PLUS Winery approval required before spraying within 30 days before harvest.


potassium bicarbonate

M2 Ecocarb

4 Sulphur Spray is not any spray of sulphur but the David Grays’ Sulphur Spray as this is the only “Sulphur Spray” registered.

Fu

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14



Activity group






average stage.

Bud mite

sulfur, present as polysulfide

M2 Lime Sulphur Apply as near as possible to budburst.


M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur


Bunch mite




M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Wettable Sulphur


Grapeleaf blister mite

paraffinic oil n/a Heavy Paraffinic Dormant Spray Oil Dormant spray only.

petroleum oil n/a Stifle, Vicol Winter Oil




M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray5, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur


Grapeleaf rust mite




M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur


Grapevine moth

chlorantraniliprole 28 Altacor Use no later than growth stage 25 (80% caps off).

spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size, 7 mm diameter).

emamectin 6 Proclaim, Warlock Use no later than growth stage 31 (berries pea-size, 7 mm diameter).


indoxacarb 22A Avatar

Bacillus thuringiensis subspecies aizawai

11 Bacchus WG

May be used until harvest Bacillus thuringiensis subspecies kurstaki

11 Delfin, DiPel DF

Trichogrammanza carverae

n/a Trichogramma parasitic wasp

Light brown apple moth

chlorantraniliprole 28 Altacor Use no later than growth stage 25 (80% caps off). methoxyfenozide 18 Prodigy

spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size 7 mm diameter).

5 Sulphur Spray is not any spray of sulphur but the David Grays’ Sulphur Spray as this is the only “Sulphur Spray” registered.

Ins

ectic

ide

s

15



Activity group






average stage.

Light brown apple moth continued

emamectin 6 Proclaim, Warlock Use no later than growth stage 31 (berries pea-size, 7 mm diameter).


indoxacarb 22A Avatar

Bacillus thuringiensis subspecies aizawai

11 Bacchus WG

May be used until harvest

Bacillus thuringiensis subspecies kurstaki

11 Delfin, DiPel DF

tetradecenyl acetate + tetradecadienyl acetate

n/a Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone

Trichogrammanza carverae

n/a Trichogramma parasitic wasp

Snails

copper complex n/a Escar-Go, Socusil Dormant spray only.

metaldehyde n/a Meta (pellets), Metarex Snail and Slug Bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets

Ensure the baits do not become lodged in the canopy.

Ground application only.


iron EDTA complex n/a Multiguard Snail and Slug Killer

Two spotted mite

petroleum oil n/a Stifle Dormant spray only.


M2 Lime Sulphur Apply as near as possible to budburst


M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet


etoxazole 10B ParaMite Winery approval required before spraying within 30 days of harvest.


Australian plague locust


n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals.

If approval is given, do not use within 7 days before harvest

Garden weevil

indoxacarb 22A Avatar Winery approval required before spraying these chemicals.

Use no later than growth stage 31 (berries pea size, 7 mm diameter).


Grapevine scale

paraffinic oil n/a Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil Winery approval required before spraying these chemicals.

Dormant spray only. petroleum oil n/a All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray

Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil

spirotetramat

(suppression only)

23 Movento 240 SC Winery approval required before spraying these chemicals.

Use no later than growth stage 18 (14 leaves separated, flower caps still in place).

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Ga

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16



Activity group






average stage.

Mealybug6

paraffinic oil n/a Bioclear, BioPest, Trump Spray Oil Winery approval required before spraying these chemicals.

Dormant spray only.

spirotetramat 23 Movento 240 SC Winery approval required before spraying these chemicals.

Use no later than growth stage 18 (14 leaves separated, flower caps still in place).

buprofezin 16 Applaud, Scale & Bug, Strident Winery approval required before spraying these chemicals.


Mediterranean/Queensland Fruit Fly

A baiting program that does not target fruit or foliage is recommended.

Control options for fruit fly are subject to APVMA permit conditions.

Winery approval required before spraying these chemicals.

Wingless grasshopper

indoxacarb 22A Avatar Winery approval required before spraying these chemicals.

Use no later than growth stage 31 (berries pea size, 7 mm diameter).



n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals.


6 Consult product label as registration may only apply to specific mealybug species.

Insectic

ides – c

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inery

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17


Active Constituent(s) Activity group





Growth stage restrictions are most advanced stage rather than average

stage. To be read in conjunction with any label requirements.

Herbicide

2,2-DPA –sodium

(dalapon-sodium)

J Dalapon 740 SP Do not apply around vines less than 4 years of age.

Do not allow applications to contact green tissue and buds of vines.

amitrole + ammonium thiocyanate

Q Amitrole T Do not apply within 56 days before harvest.

amitrole + paraquat Q + L Alliance, Para-Trooper Do not apply within 56 days before harvest.

Do not apply around vines less than 3 years of age unless they are effectively shielded from spray.

Do not allow applications to contact green tissue and buds of vines.

Do not apply with CDA or misting machines.

bromoxynil + diflufenican

C + F Bentley, Colt, Cougar, Difluken B, Jaguar, Kelpie DFF + Brom MX When using in vineyard situations, apply during vine dormancy only. Contact with vines must be avoided.

carfentrazone-ethyl G Artillery, Carfentrazone 240 EC, Carfentrazone-ethyl 240, Elevate, Hammer 400EC, Nail 240EC, Nail 600EC, Spotlight Plus

Do not apply to vines less than 2 years old or vines with green bark unless protected from the spray solution.

dichlobenil O Casoron G

diquat L Desiquat, Dia-Kill 200, Diquat 200, Reglone Avoid contact with green or uncalloused bark on young vines. Do not apply with CDA or misting machines.

diquat + paraquat L + L Blowout, Brown Out 250, Combik 250, Di-Par 250, EOS, Kwicknock 250, Paradym 250, Paraquat + Diquat 250, Paraquat/Diquat, Pre-Seed 250, Revolver, Scorcher 250, Speedy 250, Spray & Sow, Spray Out 250, Spray.Seed 250, Spraykill 250, Uni-Spray 250

Avoid contact with green or uncalloused bark on young vines.

Do not apply with CDA or misting machines.

fluazifop-P A Fusilade Forte, Fuzilier, Resilience, Rootout 212 Do not use within 28 days before harvest.

glufosinate-ammonium N Basta, Biffo, Cease, Exile, Exonerate, Exonerate 200 SL, Fascinate 200 SL, Faster-TG 200, Fiestar, Glufosinate 200, Glufosinate-Ammonium 200, Kelpie G-FOS 200, Sky-7th 200


glyphosate-ipa M Wipe-Out Bio Do not apply around vines less than 5 years old.

Do not allow spray to contact vines.

glyphosate-ipa + carfentrazone-ethyl

M + G Broadway Do not allow spray to contact vines.

glyphosate-ipa M AllOut 450, Banish 360, BioChoice 360, Envirospray 360, Eradicator 450, Eradicator 540, Eraze 360 Bi-aquatic, Eraze 510 Bi-aquatic, Gladiator, Glister 360, Glister 450, Glymount 450, Glyphos Classic 450, Glyphosate 360, Glyphosate 360SL, Glyphosate 450, Glyphosate 450CT, Glyphosate 450SL, Glyphosate 510, Glyphosate 510SL, Glyphosate CT, Ken-Up 450 CT, Ken-Up Aquatic 360, Ken-Up Gold 500, Knockout 450, Knockout Blow 510, Nugget, Pestmaster Aqua-Tech 360, Pestmaster Glyphosate CT, Raze, Rico Glyphosate 450, Roundup, Roundup Biactive, Roundup CT, Sanos 360, Sanos 450, Sickle 540, SquareDown 360, Wipe-Out 450

Do not apply around vines less than 3 years old unless effectively shielded from spray.


glyphosate-ipa + mas M + M Banish 360 Sync, Credit, Weedmaster Duo

Herb

icid

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18


Active Constituent(s) Activity group





Growth stage restrictions are most advanced stage rather than average stage. To be read in conjunction with any label requirements.

Herbicide

glyphosate-mas M Bazooka Dry 800 SG, ClearUp 700 Bio-Dri, ClearUp 700 Dri Broadacre, ClearUp 840 Dry-Flo, Gladiator Dry 680 WG, Glister 680SG, Glyphos 700SG, Glyphosate 680, Glyphosate 700, Glyphosate 700SG, Glyphosate 875, Ken-Up Dry 680 WG, Roundup Ready Plantshield

Do not apply around vines less than 3 years old unless effectively shielded from spray.


glyphosate-mea M ClearUp 450 SL, Glyphosate 450SL

glyphosate-potassium salt

M Cotton Glyphosate 495, Firebolt, Gladiator Optimax, Glyphosate 540K, Glyphosate K-Tech 500SL, Maxout 540, Roundup PowerMAX, Roundup Ultra MAX, Touchdown Hitech, Warlord 540 Hi-Load, Wipe-Out Accelerate

glyphosate-potassium salt + ipa

M + M Weedmaster Argo

glyphosate-potassium salt + mas

M + M Weedmaster Dual Salt Technology

haloxyfop-R methyl ester

A Asset, Convict, Exert 520, Firepower, Haloxyfop 520, Haloxyfop 520 EC, Haloxyfop 900EC, Haloxyken 520, Hermes 520, Jasper 520, Recon 520, Verdict 520

Spray should be directed to the base of the tree or vine avoiding contact with fruit and foliage.

isoxaben O Gallery 750 DF Must be activated by at least 12.5mm rainfall or sprinkler irrigation within 21 days of application.

napropamide K Devrinol WG Do not allow spray to contact vines.

norflurazon F Zoliar DF Do not allow spray to contact vines.

Not recommended for grapes grown in sand or loamy sand soils with <1% organic matter and pH >7.5.

oryzalin D Cameo 500, Oryzalin 500, Prolan 500, Surflan 500

oxyfluorfen G Cavalier, Convert 240 EC, Crossbar 240, GoalTender, Gowel 240 EC, Ox 240, Oxen 240 EC, Oxyfan 240 EC, Oxyfluorfen 240 EC, Point, Striker

Apply before budswell and do not apply around vines less than 3 years of age. If used as a ‘spike’, observe the restrictions on use for the base herbicide.

paraquat L Explode 250, Gramoxone 250, Nuquat 250, Paradox 250, Para-Ken 250, Para-Ken 334, Paraquat 250, Paraquat 250 SL, Shirquat 250, Sinmosa 250, Sprayquat 250, Spraytop 250SL, Uniquat 250


pendimethalin D Cronos 440EC, Fist 330, Panida Grande, Pendimethalin 330, Pendimethalin 330EC, Rifle 440, Romper 440EC, Stomp 440

Apply before budswell.

pine oil BioWeed No more than 2 applications per year.

Do not use after growth stage 19 (about 16 leaves separated, beginning of flowering).

quizalofop-P-ethyl A Atomic Selective, Elantra, Elantra Xtreme, Leopard, Leopard 200 EC, Quinella 100 EC, Quinella Upgrade, Quiz, Quizalofop-P-ethyl 200 EC, Sextant, Tiger Gold 250

Use a minimum of 800Lwater/ sprayed Ha.

quizalofop-P-tefuryl A Pantera Use a minimum of 800Lwater/ sprayed Ha.

simazine C Gesatop 600 SC, Simazine 500 Flowable Do not apply around vines less than 3 years old.

simazine C Gesatop Granules 900 WG, Kelpie S-Zine 900WG, Simagranz, Simanex 900 WG, SimaPhos 900 WG, Simaquest 900 WG, Simazine 900 DF, Simazine 900 WDG, Simazine 900 WG

Do not apply around vines less than 12 months old.

trifluralin D Trampoline 480, Tricon Flexi 480, Triflur X, Trifluralin 480, Trifluralin 480 EC, Triflurasip 480, Trilogy, Trilogy 600, Uni-Try

ge

Herb

icid

es

19

Fungicide Resistance Management Strategies

What is ‘fungicide resistance’?

Fungicide resistance is the inherited ability of an organism to survive doses of a fungicide that would normally control it. Resistance may develop after frequent use of one fungicide, or fungicides from the same activity group.

Resistance status

Resistance to fungicides is a serious problem worldwide and resistance to many of the commonly used fungicides now exists.

What produces fungicide resistant diseases?

Any population contains a very small number of individuals which are naturally able to survive the application of a particular fungicide. If the same fungicide, or fungicides, from the same activity group are used repeatedly, and exclusively, the susceptible individuals continue to be removed, and those with natural resistance survive and multiply. In time, the resistant individuals dominate the population and the fungicide ‘fails’ in the field.

Resistance countering measures

With any resistance management program it is important to:

· prevent the build-up of resistant individuals in the population; and

· minimise fungicide selection pressure by not over using fungicides to obtain best results, while at the same time delaying or minimising the potential development of resistance.

The CropLife Australia Fungicide Resistance Management Review Group has taken two initiatives in fungicide resistance management: 1. All fungicides have been classified by activity group, which appears as a number or letter/number combinations code on the

fungicide product label; and 2. Resistance Management Strategies have been developed for the use of fungicides in crops where resistance by a particular

organism is already evident or considered a risk.

The Fungicide Resistance Management Strategies provide recommendations for a fungicide program which ensures best control with least risk of developing resistance.

Resistance Management Strategies are regularly updated and can be accessed via CropLife Australia’s Website at:

http://www.croplife.org.au

The strategy should be read in conjunction with the following disclaimer:

This document is a guide only and does not endorse particular products, groups of products or cultural methods in terms of their performance. Always follow the product label for specific use instructions. While all effort has been taken with the information supplied in this document no responsibility, actual or implied, is taken for the day to day accuracy of product or active constituent specific information. Readers should check with the Australian regulators (APVMA) product database for contemporary information on products and actives. The database can be sourced through www.apvma.gov.au. The information given in this document is provided in good faith and without any liability for loss or damage suffered as a result of its application and use. Advice given in this strategy is current as at the time of going to print. The latest versions of the strategies are available from the CropLife Australia website: www.croplife.org.au. All previous versions of this strategy are now invalid.

Similar resistance management strategies exist for herbicides and insecticides which are also regularly updated and can be viewed on the above address.

20

Powdery mildew

Resistance Management Strategy for:

Group 3 Demethylation inhibitors (DMI); Group 5 Amines (morpholines); Group 7 Succinate dehydrogenase inhibitors (SDHI); Group 11 Quinone outside inhibitors (QoI) and combinations of Group 3; Group 13 Aza-napthalenenes; Group U6 Phenyl-acetamide; and Group U8 Actin disruptors (aryl-phenyl-ketone).

1. Apply all these fungicides preventatively.

2. Consecutive applications include from the end of one season to the start of the next.

3. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action

3 5 7 11 (3) 13 U6 U8

Maximum number of consecutive sprays 2 2 none see below 2 2 2

Maximum number of sprays per season 3 3 3 2 3 3 4

Group

4. Group 11 – where these fungicides have been routinely used for many seasons, field research indicates there is an increased risk of powdery mildew resistance. To ensure effective powdery mildew control in these circumstances, either use alternative modes of action or apply in mixtures. Group 11 – If applied alone, do not make consecutive applications. Group 11 – apply a maximum of 2 sprays per season, including mixtures.

Downy mildew


Group 4 Phenylamide; Group 11 Quinone outside inhibitor; Group 40 Carboxylic acid amide; and Group 45 Quinone outside inhibitor, stigmatellin binding type fungicides.

1. Apply all these fungicides preventatively, Group 4 fungicides should be applied before the first sign of oilspots or as soon as possible after an infection period.

2. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action.

3. Apply a maximum of two consecutive applications of any one group.

4. Start preventative disease control sprays using non-Group 4 protectant fungicides, typically when shoots are 10-20cm long. Continue spraying at intervals of 7-21 days depending on disease pressure, label directions and rate of vine growth.

5. Limit the use of Group 4 fungicides to periods when conditions favour disease development. Always apply Group 4 fungicides in mixtures.

4 11 40 45 (40)

Maximum number of consecutive sprays 2 none 2 2

Maximum number of solo sprays none 2 2 (50%) none

4–mix

50%

Areas of higher agronomic risk mix mix mix mix

Group

Maximum number of sprays per season 4-mix 2 4-mix

6. Group 40 – do not apply as the last spray of the season. Group 40 – apply a maximum of 50% of the total number of downy sprays.

7. Group 11 – If applied alone, do not make consecutive applications.

8. Group 11 – apply a maximum of 2 sprays per season, including mixtures.

21

Grey mould (Botrytis bunch rot)


Group 2 Dicarboximide; Group 7 SDHI (Succinate dehydrogenase inhibitors); Group 9 Anilinopyrimidine and combinations of Group 9 (Anilinopyrimidine) and Group 12 (Phenylpyrroles); Group 11 Quinone outside Inhibitor and combinations of Group 11 and Group 3; and Group 17 Hydroxyanilide.

1. If three or fewer bunch rot sprays are applied in a season, use no more than one spray from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides.

2. If four or more bunch rot sprays are applied in a season, use no more than two sprays from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides.

3. DO NOT apply more than two consecutive sprays from the same fungicide group, for any Group 2, 9 (including combinations with Group 12) or 17 fungicide, including from the end of one season to the start of the following season.

4. DO NOT apply consecutive sprays of Group 7 fungicides, including from the end of one season to the start of the following season.

5. DO NOT apply more than two sprays per season of Group 11 (including combinations with Group 3) fungicides. If two consecutive applications of Group 11 (including combinations with Group 3) fungicides are used, then they must be followed by at least the same number of applications of fungicide(s) from a different group(s) before a Group 11 (including combinations with Group 3) fungicide is used again, either in the current or following season.

6. If a Group 11 fungicide is used solo, it should only be used in strict alternation with fungicides from a different cross-resistance group.

7. If resistance to a fungicide group has been detected, only use that fungicide group in mixtures or in strict alternation with fungicides from a different cross resistance group. A fungicide group that has been applied as the final application of the season should not be the first fungicide in the following season.

8. DO NOT apply fungicides curatively.

9. Late season fungicide treatments should be applied before Botrytis infection reaches unacceptably high levels in the vineyard.

22

Good Agricultural Practice Guide

The following requirements should also be observed in line with good agricultural practice:

1. The vineyard owner/manager must ensure all label and winery restrictions on use have been followed BEFORE harvest

commences. Failure to comply with these restrictions can result in unacceptable chemical residues remaining in the grapes

and in the wine.

2. Application of raw animal manures must not occur within 120 days before harvest. Manure dust may contaminate the fruit.

3. Biosolids (treated sewage sludge) must not be used. Heavy metals within the biosolid could contaminate the grapes.

4. Do not load harvested grapes in areas where animal manure has been stored or spread. Pathogens and heavy metals within

the manure could contaminate harvested grapes.

5. Any wine grapes dropped on the ground whilst loading must remain on the ground. Soil contamination can be introduced to

the harvested grapes if these grapes are delivered.

6. The use of any chemical (selected botryticides excepted) and fertiliser within 30 days of harvest are not recommended as their

use is unlikely to be beneficial to the current crop. Winery permission is required for all applications to the vineyard within 30

days of harvest.

7. No rocks or other items to be placed on posts within the vineyard. The rocks could damage harvesting and winery equipment.

8. Genetically modified organisms are not to be used in vineyards.

Chemical Storage

This is a guide to ‘best practice’ chemical storage. The actual standard for chemical storage can be obtained from your local department of agriculture/primary industries, or from our office.

Site Selection

The store must be located at least 15m from the property boundary, 10m from buildings occupied by people or livestock, 5m from watercourses, dams, drainage or sewage lines, 3m from stored flammable materials and well above maximum flood level.

The site should preferably be in an open area with low risk to wild-fires, located to have good air circulation, avoid temperature extremes, and near to the tank mixing and filling area.

The site must have access to a clean and reliable water supply for tank filling and emergency use.

Structure/Construction

The building must be structurally sound to wind and weather and have a good roof with no leaks. A fire resistant structure and internal cladding is preferred, with wall and roof insulation to moderate storage temperature. The building should have clear access and outward opening doors.

The floor must be impermeable and preferably graded to aid collection of spills and wash down and must be graded or bunded to contain 25% of the total liquid in the store. Some QA schemes may require this to be 110% of the possible store contents. Check that doorways and service entry/exits do not compromise containment. The surface should be non-slip for worker safety.

Ventilation must be adequate to prevent build-up of chemical vapours; both lower vents just above the bund and upper vents in the walls or roof are highly recommended.

Lighting must be adequate to read labels and to measure out chemicals. Natural light is preferred.

Shelving must be sturdy and made of non-absorbent materials. Install any shelves on the coolest side of store and away from

direct sunlight, and heat sources.

Water supply should be clean, reliable and capable of 15 minutes continuous flow to wash chemical off any part of the body.

23

Chemical Storage continued

The store must be lockable and kept locked to prevent unauthorised entry. Windows and vents must be designed to prevent entry

by children or others and only authorised staff should have access to store keys.

Warning signs are recommended to indicate that the facility is a chemical storage area. If Class 6 and/or Class 8 Dangerous

Goods are stored, the Dangerous Substances legislation requires that the appropriate class label sign(s), and a sign prohibiting

fire, naked flame and smoking, must be displayed.

Equipment Located in Store

Equipment to accurately measure the weight or volume of chemical must be appropriate for the job, and the markings must be

clear and readable. This equipment may include scales and measurement jugs. Test weights are required to check scales for

accuracy.

There should be some readily available material and equipment to contain, absorb and decontaminate spilt chemicals. The most

basic requirements are a container of absorptive material, e.g. dry soil or “kitty litter”, a shovel and an empty clean container that

can receive chemicals from leaking containers.

Pesticide Stock Management

All products must be in original package with labels intact. Only “registered” products should be kept in store. Containers need to

be kept closed to prevent accidental spillage. It is recommended to locate herbicides, insecticides and fungicides separately on

shelving with powder or granular products above liquid. This recommendation is compulsory in some on-farm QA schemes.

Segregation of some incompatible chemicals may be required; check warnings on labelling. Empty containers/packaging awaiting

safe disposal must be secure, so allocate a separate storage zone in the store. For drumMUSTER requirements and availability,

check with local councils, or visit the drumMUSTER website.

Equipment Located Outside but Near the Store

Personal protective equipment (PPE – e.g. overalls, waterproof pants and coat, gumboots, rubber gloves, respirator, goggles, face

shield, PVC apron, hat) should not be located in the store, but should be kept nearby. Clean PPE should be stored separately to

equipment that is dirty or awaiting cleaning or disposal. PPE should be appropriate to the chemical being used; refer to the label

and MSDS.

Fire-fighting equipment should be a dry powder extinguisher mounted near and outside the store.

24

SAFEGRAPES

RESIDUE TESTING SELECTION PROCESS FLOW

At the Property Inspection, did any critical

requirement receive an ‘unacceptable’ rating?

Is the contract a spot buy (annual purchase)?

Note: The grower will be liable for payment of the

weighbridge residue test only if Accolade’s

maximum residue limits (MRLs) are exceeded.

Had the grower delivered grapes last season that

exceed Accolade Wines MRLs?

No residue testing required.

Is this the 2017 vintage?

Grower to be mandatorily

selected for targeted residue

testing this season.

Is the spray diary in doubt (i.e. illegible, incorrect

calculations, full product names not used, etc.)?

Has an unregistered or banned chemical or

chemical not listed in the Accolade Wines spray

diary been applied within the vineyard? This may

have additional contractual ramifications.

Has a chemical in excess of label rate been applied

or not met the label withholding period?

Has an applied chemical not met the winery

restriction on use?

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

No

No

No

No

No

No

No

No

Note: It is expected growers

are to be tested at least every 3

years. Every grower is to be

tested in vintage 2014 to form

a base line.

There will be one sample taken

for residue testing for the first

1,000 tonnes of grapes

estimated, another sample for

estimated tonnages between

1,000 and 2,000 tonnes, and a

final sample for more than

2,000 tonnes estimated.

At the Property Inspection, were 50 or more

penalty points accumulated?

Yes

No

Has the grower been tested in the last 3 seasons?

No

Yes

Note: A targeted test is one in

which the growers’ patch has

been chosen for a reason as

mentioned here.

Was the grower selected for a residue test during

2014-16 harvest but was missed for any reason?

No

Yes

Was the grower tested in 2015 or 2016,

with no MRL breaches and has

continually supplied as a spot buy since?

Yes

No

25

SAFEGRAPES

PROPERTY INSPECTION CHECKLIST

Grower Name: ……………………………………………………………………………………………

Grower ID Number(s): ……………………………………………………………………………………………

Date: …………………………………… Time: …………………………………………

Reviewer: ……………………………………………………………………………………………

o Routine o Reinspection o Residue Breach Inspection

[Penalty

Acceptable Unacceptable Comment Points]

Recommended Requirements:

Chemical Store:

Signs o o …………………………………………………………………………………………[10]

Lockable o o …………………………………………………………………………………………[10]

Concrete floor o o …………………………………………………………………………………………[20]

Bunding o o …………………………………………………………………………………………[20]

Separation of chemical groups o o …………………………………………………………………………………………[20]

Powders separate to liquids o o …………………………………………………………………………………………[40]

Calibration of Spray Units o o …………………………………………………………………………………………[50]

Dangerous Poisons o o ChemCert: ……………………………………………………………………[20]

Copy of Grape Quality Standards o o …………………………………………………………………………………………[10]

Current Vintage Information available o o …………………………………………………………………………………………[20]

Total:

Critical Requirements:

Chemical Store

All products labelled o o ………………………………………………………………………………………

No PMS present o o ………………………………………………………………………………………

No obvious cross contamination o o ………………………………………………………………………………………

Past / current Spray Diary is compliant o o ………………………………………………………………………………………

Notes

…………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………

……………………………………………………………………………………………………………………………………………………

Date of Next Inspection:………………………………

Signed Reviewer: ……………………………………………… …… Signed Grower: ………………………………………………………………

Rating: A – Accumulation of less than 50 Penalty points and all Critical Requirements scored Acceptable; B – Accumulation of 50 or more Penalty points and all Critical Requirements scored Acceptable; C – Scoring of one or more Unacceptable Critical Requirement, regardless of Penalty Points accumulated

Office Use Only

Inspection Outcome Rating

26

Va

rie

ty

(Co

mp

uls

ory

in

NS

W &

Vic

)

EL S

tage

Day

sg,

kg,

mL o

r L

Lg,

kg,

mL o

r L

CAS

529

Downy Mildew

1.

PENNCOZEB 750 DF

-30

190 g

32.57 kg

Sta

rt/F

inis

h 3:30-5:15 pm

Powdery Mildew

2.

THIOVIT JET

-30

430 g

35.81 kg

Win

d S

peed &

Directio

n N 10 km/h

Adju

vant

3.

ACTIVATOR

--

96 mL

1432 mL

Opera

tor

Ray

4.

Weath

er

Conditi

ons O

vercast

5.

Machin

e DP02 Greentech No 1

6.

CAS

525

Downy Mildew

1.

PENNCOZEB 750 DF

-30

190 g

2.5

1.9 kg

Sta

rt/F

inis

h 12:30-2:15 pm

Powdery Mildew

2.

TOPAS 100 EC

-30

12 mL

2.5

120 mL

Win

d S

peed &

Directio

n S 0 km/h

Adju

vant

3.

DU-W

ETT

--

-1

191 mL

Opera

tor

Ray

4.

Weath

er

Conditi

ons Clear

5.

Machin


6.

CAS

520

Downy Mildew

1.

Flint 500 W

G31

-15 g

2105 g

Sta

rt/F

inis

h 10:30-12:15 pm

Powdery Mildew

2.

--

Win

d S

peed &

Directio

n N 15 km/h

Adju

vant

3.

Avatar

31

56

12.5 g

287.5 g

Opera

tor

Ray

4.

Weath

er

Conditi

ons Clear

5.

Machin


6.

Som

e n

ew

chem

ical la

bels

hav

e a

dditi

onal critic

al

com

ments

required to b

e r

ecord

ed.

Da

teW

ine

ry

pa

tch

nu

mb

er

Ma

xim

um

gro

wth

sta

ge

Ta

rge

ted

pe

st,

dis

ea

se

or

we

ed

na

me

Fu

ll

reg

iste

red

pro

du

ct

na

me

Win

ery

res

tric

tio

n o

n

us

e

Ch

os

en

la

be

l

rate

of

pro

du

ct

us

ed

pe

r 1

00

LC

F

Am

ou

nt

of

wa

ter

sp

ray

ed

pe

r

ha

Am

ou

nt

of

reg

iste

red

pro

du

ct

us

ed

pe

r h

a

Co

mm

en

ts

see

ab

bre

via

tio

n

list

on b

ack

co

ver

see p

ag

e 5

refe

r pages 8

-14

400

9/11/201628/11/20167/12/2016

450

350

Exa

mp

le o

f h

ow

to

rec

ord

sp

rays

(fu

ng

icid

es a

nd

inse

ctic

ides

) ap

plie

d u

sin

g a

can

op

y sp

raye

r. R

eco

rd A

LL

fu

ng

icid

e an

d in

sect

icid

e ap

plic

atio

ns.

Use

the

abbr

evia

tions

lis

ted

on th

e co

ver

flap.

Use

the

patc

h nu

mbe

r al

loca

ted

by

your

win

ery.

Spe

cify

the

targ

et o

rgan

ism

e.

g. P

owde

ry M

ildew

. If

you

are

usin

g a

prod

uct t

o co

ntro

l tw

o or

gani

sms,

e.g

. a

stro

bilu

rin p

rodu

ct

for

Pow

dery

Mild

ew

and

Dow

ny M

ildew

,lis

t bot

h ta

rget

s in

th

is c

olum

n.

Alw

ays

reco

rd th

e fu

ll tr

ade

nam

e, a

s sh

own

on th

e la

bel,

of th

e pr

oduc

t use

d e.

g.

Thi

ovit

Jet,

not T

hiov

it or

Sul

phur

. Inc

lude

an

y le

tters

and

nu

mbe

rs a

ssoc

iate

d w

ith th

e tr

ade

nam

ee.

g. P

rosp

er 5

00 E

C

not P

rosp

er. T

he

prod

uct m

ust b

e re

gist

ered

for

use

on g

rape

vine

s in

your

sta

te.

Che

ck th

e re

stric

tions

list

ed

on p

ages

8-1

2.

The

win

ery

rest

rictio

n ov

errid

es th

e la

bel

rest

rictio

n on

any

pr

oduc

t.

Thi

s is

the

amou

nt o

f re

gist

ered

pro

duct

you

use

d pe

r 10

0L th

at c

ompl

ies

with

th

e la

bel r

ate.

Thi

s co

lum

n ne

eds

to b

e co

mpl

eted

for

fung

icid

e an

d in

sect

icid

e sp

rays

. Do

not e

xcee

d th

e la

bel r

ate.

An

expl

anat

ion

is g

iven

on

the

cove

r fla

p. T

he

conc

entr

atio

n fa

ctor

is

neve

r le

ss th

an 1

. C

once

ntra

tion

fact

or fo

r w

ette

rs a

nd fo

liar

fert

ilise

rs is

alw

ays

1 ev

en if

the

rest

of t

ank

mix

has

a c

once

ntra

tion

fact

or g

reat

er th

an 1

. T

he e

xam

ples

sho

w

how

folia

r sp

rays

and

w

ette

rs s

houl

d be

re

cord

ed in

the

diar

y.

Thi

s co

lum

n m

ust b

e co

mpl

eted

for

all s

pray

s ap

plie

d.

To

calc

ulat

e th

e am

ount

of p

rodu

ct u

sed

per

hect

are

use

the

form

ula

belo

w:

Pro

du

ct/h

a =

Ch

ose

n la

bel

rat

e p

er 1

00L

x C

F x

Am

ou

nt

of

wat

er s

pra

yed

per

hec

tare

÷ 1

00

For

exa

mpl

e:

Cho

sen

Thi

ovit

Jet l

abel

rat

e =

550

g pe

r 10

0L

Con

cent

ratio

n fa

ctor

(C

F)

= 2

.3

Am

ount

of w

ater

spr

ayed

per

hec

tare

= 3

05 L

/ha

Pro

duct

per

ha

=

Cho

sen

labe

l rat

e pe

r 10

0L x

CF

x A

mou

nt o

f wat

er s

pray

ed p

er h

ecta

re ÷

100

= 5

50 x

2.3

x 3

05 ÷

100

=

385

8g o

r 3.

86kg

Va

rie

ty

ab

bre

via

tio

n

CAS

CAS

PENNCOZEB 750 DF

THIOVIT JET

ACTIVATOR

PENNCOZEB 750 DF

TOPAS 100 EC

DU-W

ETT

Flint 500 W

G

Avatar

Alw

ays

reco

rd th

e fu

ll

EL S

tage

Day

s

-30

Win

ery

res

tric

tio

n o

n

g,

kg,

mL o

r L

190 g

Ch

os

en

la

be

l

rate

of

pro

du

ct

190 g

430 g

96 mL

190 g

12 mL

190 g

sp

ray

ed

pe

r

3 3

2.57 kg

sp

ray

ed

pe

r

Am

ou

nt

of

2.57 kg

5.81 kg

432 mL

Weath

er

Conditi

ons

Machin

e

Sta

rt/F

inis

h

Win

d S

peed &

Directio

n

Opera

tor

Weath

er

Conditi

ons

Machin

e

2.57 kg

Win

ery

nu

mb

er

5

abbr

evia

tions

lis

ted

on th

e

Downy Mildew

Powdery Mildew

Adju

vant

Downy Mildew

Powdery Mildew

Powdery Mildew

Downy Mildew

FO

RM

A -

Win

ery

cop

y to

be

retu

rned

by

15 D

ecem

ber

201

6

Sp

ray

app

licat

ion

rec

ord

F

or s

pray

s ap

plie

d be

twee

n

2016

har

vest

and

mid

-Dec

embe

r 20

16

Offi

ce

use

only

I/we

dec

lare

th

at t

his

dia

ry is

a t

rue

and

co

rrec

t re

cord

of

chem

ical

s ap

plie

d

D

ate

(you

r si

gnat

ure)

A.A

. G

row

er

G/N

: 901000

P.O

. Box 9

99

Wokalu

p

WA

6161

(These

labels

were

in t

he e

nvelo

pe w

ith t

he d

iary

)

12/1

2/2

016

Pa

tch

Va

rie

tyP

ick

ing

da

te

Off

ice

Use

On

ly

AG

rowe

r

}

Che

cked

by:

(in

itial

)

30

Va

rie

ty

(Co

mp

uls

ory

in

NS

W &

Vic

)

EL S

tage

Day

sg,

kg,

mL o

r L

Lg,

kg,

mL o

r L

CAS

51

Weeds

1.

Flowable Gesatop 600 SC

--

13.3 L

Sta

rt/F

inis

h 11:30-2:15 pm

Weeds

2.

Striker

1-

168 mL

Win

d S

peed &

Directio

n N 5 km/h

Weeds

3.

Weedmaster Duo

--

12.74 L

Opera

tor

Ray

Wetter

4.

Spreadwet 1000

--

10 mL

135 mL

Weath

er

Conditi

ons Clear

5.

Machin

e DP08 GA O/R Unit 2

6.

7/09/2016

350

see

ab

bre

via

tio

n

list

on b

ack

co

ver

see p

ag

e 5

refe

r pages 8

-14

Som

e n

ew

chem

ical la

bels

hav

e a

dditi

onal critic

al

com

ments

required to b

e r

ecord

ed.

Da

teW

ine

ry

pa

tch

nu

mb

er

Ma

xim

um

gro

wth

sta

ge

Ta

rge

ted

pe

st,

dis

ea

se

or

we

ed

na

me

Fu

ll

reg

iste

red

pro

du

ct

na

me

Win

ery

res

tric

tio

n o

n

us

e

Ch

os

en

la

be

l

rate

of

pro

du

ct

us

ed

pe

r 1

00

LC

F

Am

ou

nt

of

wa

ter

sp

ray

ed

pe

r

ha

Am

ou

nt

of

reg

iste

red

pro

du

ct

us

ed

pe

r h

a

Co

mm

en

ts

Exa

mp

le o

f h

ow

to

rec

ord

sp

rays

ap

plie

d u

sin

g a

her

bic

ide

spra

yer.

Rec

ord

AL

L h

erb

icid

e ap

plic

atio

ns.

Use

the

abbr

evia

tions

lis

ted

on th

e co

ver

flap.

Use

the

patc

h nu

mbe

r al

loca

ted

by

your

win

ery.

Wee

ds w

ill b

e ac

cept

ed fo

r 20

08/9

. If

a sp

ecifi

c w

eed

is

targ

eted

, the

n th

is

targ

et m

ust a

ppea

r on

labe

l for

vin

eyar

ds

in y

our

stat

e.

Alw

ays

reco

rd th

e fu

ll tr

ade

nam

e,

as s

how

n on

the

labe

l, of

the

prod

uct

used

e g

. Sim

azin

e 50

0 F

low

able

not

S

imaz

ine.

Incl

ude

num

bers

and

cod

es

asso

ciat

ed w

ith th

e tr

ade

nam

e. T

he

prod

uct m

ust b

e re

gist

ered

for

use

on v

iney

ards

in

your

sta

te.

Che

ck th

e re

stric

tions

list

ed

on p

age

13-1

4.

The

win

ery

rest

rictio

n ov

errid

es th

e la

bel

rest

rictio

n on

any

pr

oduc

t.

Unl

ess

spot

spr

ayin

g, th

is

colu

mn

shou

ld b

e le

ft bl

ank

for

herb

icid

es. W

ette

r ra

tes

shou

ld b

e re

cord

ed in

this

co

lum

n. T

he e

xam

ple

show

s ho

w th

is c

olum

n sh

ould

be

com

plet

ed.

Her

bici

des

and

wet

ters

alw

ays

have

a

conc

entr

atio

n fa

ctor

of 1

.

Her

bici

de r

ates

are

alw

ays

give

n on

a s

pray

ed h

ecta

re b

asis

(un

less

spo

t spr

ayin

g). Y

ou s

houl

d re

cord

th

e la

bel r

ate

of h

erbi

cide

you

use

d in

this

col

umn.

T

o ca

lcul

ate

the

amou

nt o

f wet

ter

used

per

hec

tare

use

the

form

ula

belo

w:

Pro

du

ct/h

a =

Ch

ose

n la

bel

rat

e p

er 1

00L

x C

F x

Am

ou

nt

of

wat

er s

pra

yed

per

hec

tare

÷ 1

00

For

exa

mpl

e:

Cho

sen

Spr

eadw

et 1

000

labe

l rat

e =

10m

L/10

0L

Con

cent

ratio

n fa

ctor

(C

F)

= 1

A

mou

nt o

f wat

er s

pray

ed p

er h

ecta

re =

350

L P

rodu

ct p

er h

a

= C

hose

n la

bel r

ate

per

100L

x C

F x

Am

ount

of w

ater

per

spr

ayed

hec

tare

÷ 1

00

=

10

x 1

x 35

0 ÷

100

=

35m

L

Va

rie

ty

CAS

CAS

CAS



Weedmaster Duo

Spreadwet 1000


EL S

tage

--

Win

ery

-

Ch

os

en

la

be

l C

ho

se

n l

ab

el

10 mL

sp

ray

ed

pe

r

rate

of

pro

du

ct

us

ed

pe

r 1

00

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31

Grape Variety Abbreviations

Aglianico AGL Muscat Red MUR

Albarino ALB Nebbiolo NEB

Arneis ARN Negro Amaro NEG

Barbera BAR Palomino PAL

Biancone BAI Pedro (Pedro Ximmenes) PED

Cabernet Franc CAF Petit Verdot PEV

Cabernet Sauvignon CAS Pinot Gris PIG

Chambourcin CHM Pinot Meunier PIM

Chardonnay CHA Pinot Noir PIN

Chenin Blanc CHE Primitivo PRI

Cinsaut CIN Red Frontignac (Muscat a Petits Grains Roses) FRR

Colombard COL Riesling RHR

Counoise COU Roussane ROU

Crouchen CRH Rubired RUB

Dolcetto DOL Ruby Cabernet RCA

Doradillo DOR Sangiovese SAN

Durif DUR Saperavi SPV

Fiano FIA Sauvignon Blanc SAB

Frontignac White (Muscat a Petits Grains Blanc) FRW Savagnin Blanc SAG

Gewurztraminer (& Traminer) GWT Semillon SEM

Glera GLE Shiraz SHZ

Gordo (Muscat Gordo Blanco) GOR Sultana SUL

Graciano GRA Taminga TAM

Grenache GRE Tannat TNT

Grüner Veltliner (Gruener Veltliner) GRV Tempranillo TEM

Italia ITA Tinta Barroca TIB

Lagrein LAG Tinta Cao TIC

Malbec MAL Tinta Molle TIM

Mataro MAT Touriga TOU

Merlot MER Verdejo VED

Montepulciano MON Verdelho VER

Moscato Giallo MOS Vermentino VMT

Muscadelle (Tokay) MUS Viognier VIN

Muscat Black BMU Zinfandel ZIN

Muscat Brown MUB

Speed calibration chart Determine the time taken in seconds to travel 100 metres. The box below indicates the speed you were travelling.

Seconds 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76

Speed (km/h) 8.6 8.2 7.8 7.5 7.2 6.9 6.7 6.4 6.2 6.0 5.8 5.6 5.5 5.3 5.1 5.0 4.9 4.7

35

Determining the concentration factor (CF) CF is never less than 1. Herbicides always have a CF of 1.

Table 1. Theoretical (dilute) spraying volumes as a guide for spraying grapevines.

SPRAWL CANOPY

Up to 0.5x0.5 m

Up to 1x1 m

Up to 1.5x1.5 m

Up to 2x2 m and above

Theoretical spraying volume L/100m

10 to 20 20 to 40 45 to 60 60 to 90

Theoretical spraying volume L/ha

(for 3 m row spacing) 300 to 650 650 to 1,300 1,500 to 2,000 2,000 to 3,000

VSP CANOPY

Up to 0.5x0.5 m

Up to 1x1 m

“Wires up” stage Up to 1.5x0.5 m

Up to 2 x 0.5 m

Theoretical spraying volume L/100m

10 to 20 20 to 40 30 to 55 45 to 75

Theoretical spraying volume L/ha

(for 3 m row spacing) 300 to 650 650 to 1,300 1,000 to 1,800 1,500 to 2,500

Adapted from Radunz L. (2001) New label directions for spraying - a review of experiences over the past year. Australian grapegrower and winemaker 451, 45-46 (with permission from the Australian grapegrower and winemaker).

Step 1. Theoretical (dilute) spraying volume

Canopy size changes throughout the growing season. A range of

theoretical (dilute) spray volumes is given for each canopy size.

Choose the appropriate theoretical (dilute) volume from the above

chart. It must be within the recommended range.

For example, if the canopy is a 1m x 1m ‘sprawl’ the theoretical

(dilute) spray volume could be:

650-1300 L/ha or 20-40L/100m

The theoretical (dilute) volume you select will depend on the

density of the canopy. For dense canopies choose a volume at the

top end of the range.

Step 2. Amount of water sprayed per hectare

This is the volume of spray your canopy spray unit has been

calibrated to apply in L/ha (or perhaps L/100m). This figure

appears on form 6b, page 16, Step 3. This figure will vary when

you change your spray plant setup, i.e. tractor speed, nozzle size,

number of nozzles used.

Step 3. Concentration factor

Concentration factor (CF) = theoretical (dilute) spray volume ÷

amount of water sprayed per hectare

Example 1

Taking into account the canopy size and density at this time of the

year, you decide that the theoretical (dilute) spray volume is

1700L/ha. After calibrating the spray unit you find that the amount

of water sprayed per hectare is 600L.

Concentration factor (CF) = theoretical (dilute) spray volume÷

amount of water sprayed per hectare

= 1700 ÷ 600

= 2.8

Example 2

Taking into account the canopy size and density, you decide that

the theoretical (dilute) spray volume is 500L/ha. After calibrating

the spray unit you find that the amount of water sprayed per

hectare is 500L.Concentration factor (CF) = theoretical (dilute)

spray volume÷ amount of water sprayed per hectare

= 500 ÷ 500

=1

36

Spray Diary Checklist

Have you...

q Filled out at least one calibration form for each type of spray unit (i.e. Forms 6a, 6b, 6c) or, if you do not own a particular type of spray unit, marked the relevant form ‘DID NOT USE’.

q Filled in all the relevant boxes on all calibration and spray diary forms.

q Checked all calibration and spray application calculations.

q Recorded the full trade name, as shown on the label, of the product used and not just the common name e.g. Thiovit Jet and not Sulphur. Include any letters and numbers associated with the trade name e.g. Prosper 500 EC and not Prosper.

q Recorded all agrochemicals used including all fungicides, herbicides, insecticides, dyes, nematicides, nutrient sprays, setting sprays, wetting agents and baits.

q Recorded the units of measurement, e.g. grams as g, kilograms as kg, millilitres as mL and litres as L.

q Recorded all sprays applied after harvest 2016 on the spare gold forms provided.

q Attached grower identification labels to all the forms being returned to the winery.

q Signed and dated all forms being returned to the winery, including any form marked ‘DID NOT USE’.

q Batch number details are not required.

q Returned all the forms to the winery by the stated due dates, i.e. yellow and pink sheets by 15 December and blue forms by 10 January 2017.

If you need assistance filling in your spray diary, please contact your Regional Viticulturist.

NO DIARY = NO DELIVERY

37

2016/2017 season spray policy & spray diary - ccw co-op - 2017 spray diary (email... ·...

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