2017 banquet menu - omni hotels & resorts€¦ · 2017 banquet menu. banquet & event menus...

2017

BANQUET MENU

BANQUET & EVENT MENUSThe award-winning culinarians of the Omni Dallas Hotel combine creative menus

with the freshest ingredients available to present culinary delights that are sure to

complement every delicious diversion on your agenda. Locally sourced meats, cheeses

and produce provide a regional flare, and a friendly, professional staff ensures every

meal is as inspired as your event itself.

BREAKFASTMENUS

BREAKFAST

C L AS S I C T WO EG G | $ 3 1 P E R G U E S T

Vine & tree-ripened fruit, berries

Herb-scrambled eggs

Select one: bacon, ham, or link sausage

Breakfast potatoes

C L AS S I C EG G S B E N E D I C T | $ 3 5 P E R G U E S T


Two poached eggs, shaved Canadian bacon, English muffin

Hollandaise sauce, asparagus, pear tomato

Roasted fingerling potatoes

H U E VO S R A N C H E R O S | $ 3 2 P E R G U E S T


Two poached eggs, shaved Canadian bacon, English muffin

D E E P E L LU M | $ 3 1 P E R G U E S T


Apple-smoked bacon, link sausage, home-fried potatoes, rosemary, thyme

House-made biscuit, local honey

V EG E TA B L E F R I T TATA | $ 3 2 P E R G U E S T

Spinach, egg white, goat cheese, roasted pepper, zucchini, white onion

Roasted fingerling potatoes with caramelized onions and chicken sausage

P L AT E D

Accompanied by a selection of petite breakfast pastries, muffins, and butter, coffee and hot tea service, apple juice or orange juice.

23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .

C U S TO M I Z E D B R E A K FAS T B U F F E T | $ 3 9 P E R G U E S T

B U F F E T

BREAKFAST

23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *Additional selection for $3 per guest.

Vine & tree-ripened fruit, melon, berries

Breakfast breads, mini pastries, muffins, bagels

Whipped butter, sweet honey butter

Whipped cream cheese, strawberry cream cheese

Coffee service and hot tea service

Orange, cranberry, and grapefruit juices

STARTER (SELECT ONE)

Cold cereal selections, chilled whole and skim milk

Southern style grits, butter

Steel-cut oatmeal, brown sugar, pecans, raisins

EGGS* (SELECT ONE)

Scrambled: plain and fluffy

South of the border: roasted pepper, chorizo, queso fresco, pico de gallo

Western scramble: ham, cheddar cheese, onion, red pepper

European scramble: Gruyère cheese, forest mushrooms, fresh herbs

Dallas scramble: chili, cheddar

Smoked brisket scramble: egg caramelized onion roasted peppers topped with cheddar cheese

POTATOES (SELECT ONE)

Hash brown potatoes: pan fried, salted

Country potatoes: diced and sautéed, sweet onion, peppers

Roasted red potatoes: herbs, olive oil, parmesan, Gruyère cheese

Sliced home-style potatoes, onions

BREAKFAST PROTEIN (SELECT TWO)

Link sausage

Patty sausage

Grilled black forest ham

Smoked bacon

Canadian bacon

Turkey bacon

Chicken sausage

BREAKFASTDesigned as an enhancement to create your own breakfast buffet.

S TAT I O N S

O M E L E T S * | $ 1 5 P E R G U E S T

Cooked to order

Farm fresh eggs, egg whites

Black forest ham, bacon, turkey, pork sausage, chorizo

Tomatoes, mushrooms, onions, bell peppers, spinach, jalapeños

Cheddar cheese, Swiss cheese, feta cheese

BAG E L BA R | $ 1 7 P E R G U E S T

Assorted bagels

Cream cheese, honey almond cream cheese, herb cream cheese

Fruit preserves, Vermont butter

Smoked salmon, shaved red onion, capers, tomatoes

Smoked turkey, cornichons, sliced smoked gouda, chives

Whole grain mustard, dijonaise

B I S C U I T BA R | $ 1 5 P E R G U E S T

Buttermilk, black pepper, and sweet potato biscuits

Sausage gravy, country ham, mini chicken fried chicken

Local honey, preserves, whipped cinnamon butter, whipped butter

PA N C A K E BA R * | $ 1 2 P E R G U E S T

Cooked to order

Buttermilk and whole wheat pancakes

Vermont maple, white chocolate-pecan, and warm blueberry syrups

Shaved chocolate, crème chantilly

B E LG I A N WA F F L E S | $ 1 1 P E R G U E S T

Sweet cream and bacon-cheddar waffles

Vermont maple and white chocolate-pecan syrups, crème chantilly

B R E A K FAS T TACO BA R | $ 1 5 P E R G U E S T

Cheese steak tacos: sliced rib eye, diced caramelized onions, cheese wiz

Chorizo tacos: chorizo, egg, cilantro, queso fresco

Egg white tacos: egg whites, spinach, mushrooms, goat cheese

23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *Chef attendant fee required at $100 per attendant per 100 guests.

BREAKFASTTwo hour service accompanied by coffee and hot tea service, signature house juice blend, orange, cranberry and grapefruit juices.

C O N T I N E N TA L B R E A K FA S T

DA L L AS CO N T I N E N TA L | $ 3 3 P E R G U E S T

Vine & tree-ripened fruit, melon, berries

Steel-cut oatmeal, brown sugar, pecans, raisins

Yogurt station: Greek, vanilla, and fruit yogurt, fresh and dried berries, granola

Assorted dry cereal, chilled whole and skim milk

Breakfast breads, muffins, cinnamon buns, bagels

Sweet jams, whipped butter, sweet honey butter

Whipped cream cheese, strawberry cream cheese

W E S T E N D CO N T I N E N TA L | $ 3 0 P E R G U E S T

Melons and seasonal berries

Assorted dry cereal, chilled whole and skim milk

Individual vanilla and flavored yogurt, granola

Breakfast breads, Danish muffins

Sweet jams, whipped butter

23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017

BREAKFASTE N H A N C E M E N T S

C H I L L E D S E L EC T I O N

Assorted cold cereals, chilled whole and skim milk $6 each

Assorted individual fruit yogurts | $4.50 each

Signature breakfast breads, muffins, pastries, butter | $60 per dozen

Assorted bagels, whipped plain and fruit cream cheese | $60 each

Gluten-free breakfast breads | $72 per dozen

Farm fresh hard-boiled eggs | $17 per dozen

Fruit skewer, poppy seed, honey yogurt dip | $4 each

Fruit and berry smoothie shooters | $4 each

House-made granola and yogurt station: selection of toasted sweet and savory nuts, grains, dried fruits, yogurt, honey, milk, cinnamon | $9.50 per guest

Smoked salmon, bagels, and cream cheese, sliced tomato, capers, chives, and red onion | $14 per guest

H OT S E L EC T I O N

Hot steel cut oatmeal, brown sugar, raisins, pecan $6 per guest

Breakfast croissant, egg, cheese, sausage | $8 per guest

House-made southern biscuits, sausage gravy $7 per guest

Traditional egg benedict: english muffin, shaved Canadian bacon, hollandaise | $10 per guest

Crab cake benedict: english muffin, chives, spicy chipotle hollandaise | $15 per guest (one piece per guest)

Breakfast burrito: pork sausage, scrambled egg, pepper jack cheese, fried potato, salsa | $8 per guest


*Upgrade available of $500 for donuts cooked to order, includes machine and attendant fee.

BREAKSMENUS

BREAKSThirty minute breaks are accompanied by coffee and hot tea.

A M B R E A K T I M E

D O N U T H O L E B R E A K * | $ 1 8 P E R G U E S T

Powdered sugar, chocolate, and cinnamon sugar donut holes

Sausage kolaches

Chocolate-dipped bacon

Fresh berry shooter, citrus sabayon

Chilled milk, chocolate milk

B U I L D YO U R OW N T R A I L M I X | $ 2 0 P E R G U E S T

Sweet-toasted granola, toasted coconut

Toasted almonds, sunflower seeds, chocolate chunks

Dried papaya, dried mango, pecans, raisins, pumpkin seeds

Banana chips, mini marshmallows, pistachios, dried cranberries

Cashews and yogurt covered raisins

Whole fresh fruit

S T R AW B E R RY F I E L D S | $ 1 9 P E R G U E S T

Mini strawberry shortcakes

Fresh strawberries, warm chocolate

Strawberry yogurt pretzels

Strawberry banana smoothies

M O R N I N G S PA | $ 1 8 P E R G U E S T

Mixed berry smoothies

Multi-grain croissants, banana nut bread, mini bran muffins

Sweet jams, whipped butter, nut butter

Whole fresh fruits

Orange and cranberry juice

F R E S H N E S S | $ 1 8 P E R G U E S T

Fresh carrot and apple juice

Mini quinoa squares

Edamame salad

Assorted Kashi bars

Green tea panna cotta

Iced and hot green tea


*Upgrade available of $500 for donuts cooked to order, includes machine and

attendant fee.


P M B R E A K T I M E

I C E C R E A M | $ 2 0 P E R G U E S T

Fudgesicles®, Drumsticks®, ice cream novelties, frozen treats

Ice cold floats with home-style vanilla ice cream, root beer, orange soda

P O P CO R N | $ 1 8 P E R G U E S T

Individual bags of popcorn: buttered, caramel, dark chocolate popcorn

Panna cotta, whipped cream, caramel

Jordan almonds, wasabi peas

Assorted bottled soft drinks

F I E S TA | $ 2 0 P E R G U E S T

Warm tortilla chips

Charred tomato salsa, spicy, habanero salsa, guacamole

Chile con queso

Fruit empanadas

Assorted Jarritos sodas

C A N DY JA R | $ 1 8 P E R G U E S T

Mini candy bars, M&M’s®, gum drops, Peppermint Patties®, Hershey® kisses, Hot Tamales®, jelly beans, Bit-o-Honey®

Yogurt-covered raisins, chocolate-covered pretzels

Bottled root beer, orange, and grape soda

CO O K I E S A N D M I L K | $ 1 8 P E R G U E S T

Chocolate chip, peanut butter, oatmeal raisin cookies, white chocolate macadamia nut

Milk trio: whole, chocolate, and strawberry

LO N E S TA R | $ 2 2 P E R G U E S T

Mini corn dogs, Shiner® barbecue sauce

Warm pretzel sticks, cheese spread, and whole grain mustard

Sweet Texas pecans, mini peach empanadas

Dr Pepper® on ice

TAS T E O F T E X AS | $ 2 2 P E R G U E S T

Frito® pie station: mini cornbread, corn chips, Texas chili, redneck cheddar, diced onion

Mini buttermilk pie tart, pecan pralines, salt water taffy

Sweet and unsweetened iced tea, mint

C H O CO H O L I C | $ 2 0 P E R G U E S T

Dark chocolate fondue

Oreo® cookies, chocolate pound cake, pretzels, marshmallows, strawberry, pineapple, dried mango slices, smoked almonds

NesQuick® chocolate flavored beverage



CO F F E E B R E A K | $ 2 8 P E R G U E S T

C R E AT E YO U R O W N


SALTY (SELECT ONE)

Salted, smoked almonds

Pretzels: rods, sticks, and twisted

Beef jerky

Buttered popcorn, salted

Dried wasabi peas

Salted caramels

Mixed nuts

Corn chips, cheese puffs, Chex® mix

Mini corn dogs, mustard

Beef sticks

FRUITY (SELECT ONE)

Whole fresh fruit

Berry smoothie shooters

Miniature fruit tarts

Fruit, granola, and yogurt parfaits

Chocolate-dipped strawberries

Dried fruit: cranberries, banana chips, candied pineapple, apricots

Peaches and cream parfait

Fruit juice shots

SWEET (SELECT ONE)

Assorted truffles

Pecan pralines

Butterscotch pudding shooters

Assorted miniature cookies

Assorted cake pops

Assorted miniature candy bars

Brownies

Blondies

Chocolate-dipped macaroons

Assorted miniature cupcakes

GLUTEN FREE (SELECT ONE)

Corn tortilla chips, charred tomato salsa

Rice cakes, peanut butter

Hard boiled eggs

Blueberry muffins

Caprese skewers

Spinach and artichoke dip, crisp veggies

Chocolate-covered dried fruits

Spiced pecans

HEALTHY (SELECT ONE)

Hummus shooters

Vegetable crudité shooters

Assorted 100 calorie packs

Spicy edamame

Babybel® & Laughing Cow® cheese wedges, crackers

House made quinoa bars

Celery sticks, almond butter

Veggie juice shots

Mini bran muffins

BREAKS

CO F F E E B R E A K E N H A N C E M E N T S

Whole fruits | $3.50 each

Vine & tree-ripened fruits, melon, berries | $9 per guest

Granola and candy bars | $4 each

Assorted energy and low carb bars | $5 each

Warm-baked pretzel sticks, whole grain mustard | $7 each

Gluten free cookies | $70 per dozen

Brownies | $60 per dozen

Blondies | $60 per dozen

Rice crispy squares® | $52 per dozen

Lemon bars | $56 per dozen

Lime bars | $56 per dozen

Tortilla chips, fresh salsa, salsa verde, guacamole $12 per guest

Assorted bags of chips and pretzels | $4 per bag

Mini Babybel® and Laughing Cow®, cheese wedges, crackers | $50 per dozen

Vegetable crudite shooter, buttermilk ranch | $5.25 each

Individual bags of trail mix and dried fruit | $5.50 each

Haagen Daz assorted ice cream novelties, frozen fruit bars $6 each

Assorted 100 calorie packs | $5 each

Selection of cookies: chocolate chip, oatmeal, peanut butter, white chocolate chip macadamia | $56 per dozen

E N H A N C E M E N T S


BREAKSB E V E R AG E S

23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *All Day Beverages are for 8 hours of service.

B E V E R AG E S

Coffee, decaffeinated coffee, hot tea selection $90 per gallon

Iced tea | $90 per gallon

House-made lemonade | $90 per gallon

Bottled juices | $5.50 each

Assorted Naked Juice beverages | $7 each

S O F T D R I N K S A N D WAT E R

Assorted soft drinks: diet and regular | $5 each

Still water | $5.50 each

Sparkling water | $6 each

S P EC I A LT Y B E V E R AG E S

Red Bull® energy drink | $7 each

Sugar-free Red Bull® energy drink | $7 each

Starbucks® Frappuccino | $7.5 each

Sports drinks | $6.50 each

Bottled iced tea | $6 each

I N F U S E D WAT E R | $ 2 5 P E R GA L LO N

Watermelon rosemary lemon thyme, citrus blackberry sage, strawberry basil, raspberry mint

B E V E R AG E S A L L DAY * | $ 3 2 P E R G U E S T

Regular and decaffeinated coffee, hot tea selection, assorted soft drinks, bottled still water

LUNCHMENUS

LUNCHAccompanied by selection of soup or salad, market vegetables, artisan bread basket, butter, dessert, coffee and iced tea service.

P L AT E D

S O U P S O R SA L A D S (S E L EC T O N E )

SOUPS

Chicken tortilla soup, southwestern spices

Baked potato soup, chili oil, bacon, scallions

Home-style chicken noodle

Tomato basil

SALADS

Classic caesar, romaine hearts, Chef Jason’s caesar dressing, parmesan cheese, croutons

The wedge, iceberg, blue cheese crumbles, smoked bacon, tomato, buttermilk blue cheese dressing

Texas chopped salad, diced cucumber, chopped bacon, grape tomatoes, sliced red onion, chipotle ranch

E N T R É E S (S E L EC T O N E )

ROASTED SALMON | $49 PER GUEST

Cabernet risott, chardonnay sauce

CHORIZO AND CHEESE STUFFED CHICKEN

$48 PER GUEST

Sweet corn risotto, grilled vegetables, basil cream

PECAN-CRUSTED CHICKEN | $48 PER GUEST

Buttermilk mashed potatoes, lemon cream sauce

PETITE FLLET OF BEEF | $55 PER GUEST

Horseradish mashed potatoes, bourbon peppercorn sauce

D E S S E RT S (S E L EC T O N E )

Dr Pepper chocolate cake with cherry sauce and vanilla chantilly

Strawberry pistachio tart

Classic New York cheesecake, berry sauce

Lemon meringue tart, citrus syrup

Fruit tart, berry sauce, vanilla cream, edible floral confetti


LUNCH

E X EC U T I V E D E L I B U F F E T | $ 5 0 P E R G U E S T

SOUPS (SELECT ONE)

Texas chili

Baked potato soup, bacon, scallions

Chicken tortilla, southwestern spices

Tomato soup, basil pesto, garlic crouton

SALADS (SELECT THREE)

Iceberg wedge, bacon crumbles, blue cheese, tomato, carrot, beets, blue cheese dressing

Grilled asparagus, egg, olive oil, herb vinaigrette

Caesar salad, parmesan cheese, garlic croutons, Caesar dressing

Cobb salad, chicken, blue cheese crumbles, bacon, tomato, egg, cucumber, Green Goddess dressing

Potato salad, rosemary, and dijon mustard

Kale and blueberry slaw

Chinese chicken salad, noodles, field greens, Napa cabbage, cashews, Mandarin oranges, mushrooms, wontons, honey mustard dressing

Fruit salad

GOURMET SANDWICHES AND WRAPS (SELECT THREE)

The Italian, salami, soppressata, pastrami, provolone, marinated sun-dried tomato, lettuce, basil aioli, and baguette

Roast beef, black olive relish, horseradish aioli, peppers, watercress, and baguette

Black forest ham, seven grain bread, lettuce, tomato, swiss cheese, tart cherry dijon mustard

Traditional turkey, smoked turkey breast, mozzarella, lettuce, tomato, red onion, croissant, mayonnaise, and mustard

Smoked chicken black bean wrap, local lettuce, tomato, black beans, corn, chili-cilantro- lime aioli

Honey mustard chicken, local lettuce, tomato, arugula, feta cheese, and ciabatta

Grilled veggie wrap, grilled vegetables, hummus, and wrap

DESSERTS

Cookies, brownies, cheesecake bites

B U F F E T

Accompanied by coffee and tea service.


LUNCH

COW B OY B U F F E T | $ 5 4 P E R G U E S T

Texas chili, bacon, jalapeño cornbread

Texas chop salad, iceberg lettuce, tomatoes, cucumbers, red onions, bacon, scallions, queso fresco, jalapeño ranch dressing

Creamy potato salad

Black bean, roasted pepper, grilled corn salad

Coffee-rubbed smoked brisket, house barbecue sauce

Grilled chicken breast, mustard barbecue sauce

Smoked sausages, peppers, onions

Creamed corn casserole

Ranch beans

Fruit cobbler with vanilla bean ice cream

Chocolate pecan tart

W I N E CO U N T RY B U F F E T | $ 5 6 P E R G U E S T

Spinach and brie soup

Sliced rustic breads, tomato tapenade, olive tapenade infused basil oil, chili oil, artichoke dip

Asparagus salad, eggs, balsamic drizzle, extra virgin olive oil

Field green salad, marinated artichokes, tomato, cucumber, cabernet dressing

Herb-seared chicken, creamed leeks, chardonnay sauce

Slow-roasted salmon, buerre rouge sauce

Roasted beef, peppercorn shiraz sauce

Roasted root vegetables

Balsamic, honey-tossed fingerling potatoes

Chocolate bread pudding

Apple tart

Strawberry panna cotta

B U F F E T


23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..

LUNCH

B U F F E T


I TA L I A N LU N C H B U F F E T | $ 5 0 P E R G U E S T

Tuscan pasta faggioli soup

Display of sliced rustic breads, basil oil, rosemary oil

Caesar salad, grated parmesan, garlic croutons, Caesar dressing

Tomatoes, basil, Paula’s fresh mozzarella, arugula orzo pasta salad, pine nuts, olive oil, lemon, spinach

Braised short ribs, celery, onion, carrots

Chicken marsala, mushrooms, onions with linguini tossed garlic and olive oil

Bowtie pasta, shrimp, scallops, salmon, spinach, onion, grape tomatoes, dill cream sauce

Roasted Italian vegetables with a balsamic glaze

Tuscan style roasted potatoes

Tiramisu, cannoli, amaretti

S O U T H O F T H E B O R D E R B U F F E T $ 5 0 P E R G U E S T

Chicken tortilla soup, cilantro, sour cream, crispy tortilla strips

Southwest Caesar salad, romaine lettuce, queso cotija, southwest Caesar dressing, croutons

Cilantro-marinated tomatoes, queso cotija, pickled red onions, pepitas

Vegetarian enchilada suiza

Marinated beef and chicken fajitas

Flour and corn tortillas

Fresh corn tortilla chips, cheddar cheese, sour cream

Charred tomato salsa, salsa verde, and guacamole

Southwestern rice

Borracho beans

Tres leches cake

Mexican chocolate cake

Sopapilla cheesecake pie


LUNCH

A L L A M E R I C A N G R I L L B U F F E T $ 4 8 P E R G U E S T

Chicken noodle soup

Chef’s salad bar: mixed greens, turkey, ham, swiss cheese, cheddar cheese, egg, assorted dressings

Cucumber and tomato salad

Macaroni salad

Buttermilk fried chicken

Grilled hamburger

All beef hotdogs

Lettuce, tomato, onion, pickle, cheddar cheese, Swiss cheese, pepper jack cheese, smoked cheddar

Ketchup, mustard, mayonnaise

Molasses baked beans

Three cheese mac and cheese

Stewed green beans with onion straws

Warm apple pie, vanilla bean ice cream, chocolate walnut brownies

AS I A N B U F F E T | $ 5 0 P E R G U E S T

Hot and sour soup, crispy wontons

Marinated Asian noodle salad: baby spinach, napa cabbage, cashews, mandarin oranges, honey mustard dressing

Mixed greens, hearts of palm, sprouts, cherry tomatoes, ginger soy dressing

Japanese cucumber salad, wakame, carrot, toasted sesame

Ginger beef, peppers, and onions

Sweet chili glazed salmon

Jalapeño chicken stir-fry

Steam rice with sweet ginger and scallion sauce

Stir fry vegetables

Vegetable lo mein

Mango tartlets

Coconut milk panna cotta with passion fruit

Almond cookies

B U F F E T



DINNERMENUS

DINNER

P L AT E D

Accompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.

*You may select to serve a soup and salad course for additional $8 per guest.†Turn any soup “en croute” additional $4 per guest.


S O U P S O R SA L A D S * (S E L EC T O N E )

SOUPS†

Classic lobster bisque, brandy cream

Creamy asparagus, lemon cream

Roasted carrot soup, sage crème fraiche

Grilled corn soup, chive oil

Mushroom pot sticker, chicken consommé

Spinach and brie soup

SALADS

Butter lettuce, field greens, Texas goat cheese, sweet pecans, jicama, carrot, smoky orange cilantro dressing

Farmer’s salad, crisp greens, shaved fennel, cherry tomato, cucumber, pine nuts, feta cheese, balsamic dressing field green salad

Field green salad, radish, artichoke, crisp beans, cucumber, red wine vinaigrette

Baby spinach, poached pear, blue cheese, sweet walnuts, fig–balsamic dressing

Baby kale, figs, shaved manchego, toasted pistachios, port wine vinaigrette

Arugula and lolla Rosa, queso cojita, candied pecans, saffron poached pear, blue cheese vinaigrette

Lotus root salad, mixed greens, lotus root, hearts of palm, cucumbers, cherry tomatoes, basil lime vinaigrette

Kale and romaine Caesar, tomato, parmesan, edible flowers, Caesar dressing

DINNER

P L AT E D



E N T R É E S

HERB-SEARED CHICKEN BREAST | $65 PER GUEST

Roasted root vegetables pave, seasonal vegetables, parsley sauce

CHIMICHURRI GRILLED CHICKEN BREAST

$65 PER GUEST

Loaded grit cake, seasonal vegetables, ancho demi

CHILI-RUBBED CHICKEN BREAST | $65 PER GUEST

Chorizo risotto, seasonal vegetables, piperade sauce

GRILLED SALMON | $70 PER GUEST

Fennel potato hash, seasonal vegetables, chive champagne sauce

HERB-SEARED HALIBUT (SEASONAL) | $72 PER GUEST

Sweet potato chard, carrot ginger sauce

CABERNET-BRAISED SHORT RIB | $78 PER GUEST

Roasted seasonal vegetables, cabernet sauce, olive oil smashed Yukon potatoes, roasted seasonal vegetables, cabernet sauce

FILET OF BEEF | $82 PER GUEST

Potato terrine, fennel marmalade, seasonal vegetables, cabernet sauce

D U O E N T R É E S

PRAWN KABOB & HERB-SEARED CHICKEN

$80 PER GUEST

Sweet potato stacks, natural jus, mushroom fondue

HERB-SEARED FILET OF BEEF & GRILLED CHICKEN

$83 PER GUEST

Potato duchess, seasonal vegetables, rosemary sauce

PEPPER-GRILLED PETITE FILET & TEXAS SCAMPI

$86 PER GUEST

Cornbread corn cake, seasonal vegetables, chipotle demi

PETIT FILET OF BEEF & SALMON | $87 PER GUEST

Mushroom risotto cake, seasonal vegetables, cabernet sauce

DINNER

P L AT E D


D E S S E RT * (S E L EC T O N E )

Chocolate caramel crunch cake, caramel sauce, chantilly cream

Turtle cheesecake

Strawberry shortcake, vanilla cream, mint cream, almond crumble

Fruit tart, berry sauce, vanilla cream, edible floral confetti

Lemon meringue tart, basil syrup, citrus cream

Chocolate caramel tart, fudge sauce, cream anglaise, chantilly

Dark chocolate pot du crème martini, fudge sauce, almond espresso crumble, cocoa chantilly

Milk and local honey panna cotta, honey gelee, milk crumble, candied almonds

Cheesecake tart, berry sauce, vanilla sauce

*You may create a dessert pairing for $4 per guest or a trio plate for $8 per guest.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .

Chocolate lava cake, berry coulis (single dessert, no pre-set not available)

Mango tart, cilantro lime syrup

Piña colada trifle, banana cake, pineapple coconut chutney, vanilla cream

Butterscotch chocolate martini, Oreo® crumble, almond chantilly, toasted almonds

Fudgy flourless chocolate cake, passion fruit curd, vanilla chantilly (gluten free)

DINNER

B U F F E T

Accompanied by artisan rolls, butter, coffee and tea service.

D I N N E R B U F F E T S E RV I C E | $ 9 5 P E R G U E S T

SOUPS (SELECT ONE)

Coconut chicken soup

Tomato basil soup

Wild mushroom soup

Lobster bisque, brandy cream

Caramelized onion soup

Clam chowder

Potato leek soup


SALADS (SELECT THREE)

Southwest garden salad, roasted peppers, black bean, tomato, cucumber, tortilla crisps, Southwestern ranch dressing

Spinach salad, red onion, dried berries, sliced almonds, house vinaigrette

Garden salad, tomato, cucumber, cheese, carrot, mushrooms, dressing selection

Tomato mozzarella salad, Dallas mozzarella, tomato vinaigrette, basil, fresh herbs

Romaine salad, garlic croutons, shaved pecorino, Caesar dressing

Marinated tomato and avocado salad, tangy cilantro dressing

Baby kale salad, grilled corn, roasted red bell peppers, feta cheese, caramelized onions, red wine vinaigrette

Israeli cous cous salad, dried fruits, nuts

Roasted beet salad, roasted beets, candied pumpkin seeds, arugula, goat cheese, blood orange vinaigrette

Napa cabbage salad, sprouts, julienne carrots, roasted beets, goat cheese, toasted sunflower seeds, citrus soy vinaigrette

Chef salad, ham, turkey, swiss cheese, cheddar, egg, dressing selection

DINNER

B U F F E T



ENTRÉES (SELECT THREE)

C H I C K E N

Bourbon pecan crusted chicken with grain mustard cream sauce

Buttermilk brine chicken with a black cracked pepper chicken demi

Sweet tea brine chicken with natural chicken jus

B E E F

Braised short ribs with rosemary demi glace

Chimichurri grilled flank steak

Chili spiced rib eye with maple bourbon butter sauce

F I S H

Pan seared salmon, sweet chili glazed

Cumin and lime crusted Gulf fish with a cilantro mango butter sauce

Grilled mahi mahi with lemon basil sauce

P O R K

Mesquite rub all day baby back ribs

Molasses roasted pork loin

PAS TA

Bowtie salmon pasta with spinach, tomato, red onion with feta cheese sauce

Penne pasta, smoked sausage, chicken, tomato, scallions, with a pepper jack cheddar cheese sauce


DINNER

B U F F E T



SIDES (SELECT TWO)

Sauteed green beans and tomatoes

Four cheese macaroni

Garlic sauteéd seasonal vegetables

Roasted vegetables

Saffron and curry roasted cauliflower

Asparagus, baby carrots

Buttermilk mashed potatoes

Horseradish bacon potatoes

Loaded grits

Herb roasted fingerling potatoes

Broccoli and cheddar gratin

DESSERTS (SELECT THREE)

Seasonal fruit cobbler, ice cream

Fruit tart

Fruit parfait

Chocolate fudge torte

Chocolate layer cake

Double chocolate panna cotta

Red velvet cake

Lemon cream cheese cake

Home-style banana pudding


RECEPTIONMENUS

RECEPTION

S I N G L E B I T E S

Wild mushroom crostini, pickled red onion | $5.50 each

Farmhouse brie, endive marmalade, crostini | $5.50 each

Smoked salmon on sesame crisp, wasabi crème fresh, crisp potato, capers, cilantro | $7 each

Herb-and-garlic-cheese-stuffed date | $5.50 each

Spiced lamb loin on brioche, caramelized onion, blue cheese | $7 each

Crispy asiago asparagus | $5.50 each

O N P I P E T T E

Blackened shrimp, pineapple vanilla sauce | $6 each

Spice-seared tuna, cucumber ponzu sauce | $7 each

Roasted shiitake mushroom, soy ginger sauce | $5.50 each

I N S P O O N S

Scallop and prawn ceviche | $6 each

Tuna tartar spoon, yuzu aioli | $6 each

Chilled barbecue beef, truffle potato salad | $6 each

S T I C K S

Chilled prawn, spicy sauce, between chopsticks | $6 each

Chilled peppercorn beef, apple-horseradish jelly between chopsticks | $6 each

Heirloom tomato and buffalo mozzarella stick | $6 each

P R O F I T E R O L E S

Wild mushroom profiterole, Boursin® cheese | $5.50 each

Crab salad profiterole, mango, pickled radish | $7 each

Mid-Eastern profiterole, hummus, eggplant, pine nuts $5.50 each

C H I L L E D H O R S D ’O E U V R E S


RECEPTION

S I N G L E B I T E S

Smoked chicken and chili in phyllo, cilantro cream $6 each

Buffalo chicken spring roll with blue cheese sauce $6 each

Chicken ‘n waffle, maple aioli | $6 each

Mini beef Wellington | $6 each

Beef empanada, roasted pepper aioli | $6 each

Mini Barbacoa beef taco | $6 each

Smoked candied bacon jam tart | $6 each

Pullled pork pastry, cheddar cheese | $6 each

Omni signature crab cake, rèmoulade | $7 each

Potato-wrapped shrimp, basil pesto aioli | $6 each

Cilantro citrus bacon wrapped scallops | $7 each

Lobster mac and cheese fritter | $7 each

Vegetable samosa, marsala-coriander aioli | $5.50 each

Crisp boursin-stuffed mushroom | $5.50 each

LO L LYS

Spicy sausage lolly, red pepper ketchup | $6 each

Beef sausage lolly, Moroccan aioli | $6 each

Porcini risotto lolly, basil drizzle | $5.50 each

Cheeseburger lolly | $6 each

Seafood lolly, citrus aioli | $7 each

Edamame fritter lolly, spicy sauce | $5.50 each

S T I C K S

Chicken satay, peanut sauce | $6 each

Tandoori yogurt-marinated chicken skewer mango chutney | $6 each

Korean beef skewer, scallion sauce | $6 each

Churasco beef skewer, cilantro sauce | $6 each

H OT H O R S D ’O E U V R E S


RECEPTION

D O M E S T I C A N D I M P O RT E D C H E E S E $ 1 9 P E R G U E S T

House-toasted nuts, dried fruits, artisanal breads and crackers, jars of preserves and honey

G O U R M E T C H E E S E , SA L A M I , A N D O L I V E $ 2 4 P E R G U E S T

Domestic and imported cheeses, salami, house toasted nuts, dried fruits, selection of marinated olives, artisanal breads, jars of preserves and honey, house-infused mustards and pickled vegetables

M E D I T E R R A N E A N | $ 2 0 P E R G U E S T

Hummus, baba ganoush, tabouli, cucumber tomato salad, olives, warm pita, dried fruit, dates, nuts

S U S H I | $ 2 8 P E R G U E S T

Assorted hand-crafted maki sushi, nigiri sushi, and sashimi (based on 4 pieces per person)

J U M B O S H R I M P | $ 6 P E R P I EC E

Jumbo shrimp, cocktail sauce, chilled miso mustard sauce, mignonette (minimum order of 50 pieces)

L I T T L E G L AS S SA L A D S * | $ 1 6 P E R G U E S T

SELECT TWO

Chinese chicken salad, marinated noodles, cashews, crisp wontons, greens, orange, honey mustard

Caesar salad, grilled chicken, romaine, parmesan cheese, garlic croutons

Jumbo crab cobb, blue cheese dressing

Greek salad, feta cheese, olives, red onion, mixed greens, roasted red pepper, Greek dressing

Salad nicoise, seared tuna, potato, beans, mixed greens, mustard vinaigrette

Arugula salad, pine nut, parmesan cheese, balsamic vinaigrette

Heirloom tomato and mozzarella salad, basil, balsamic vinaigrette

S TAT I O N S O N D I S P L AY

An enhancement to dinner buffet and reception service.

*Layered in single portion glasses.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .

RECEPTION

CO F F E E- R U B B E D S M O K E D B E E F B R I S K E T $ 5 0 0 E AC H SERVES 35 GUESTS

House barbecue sauce, cornbread

R OAS T E D T U R K E Y B R E AS T | $ 3 2 5 E AC H SERVES 25 GUESTS

Orange-vanilla cranberry, sage gravy, soft rolls

H E R B - C R U S T E D T E N D E R LO I N O F B E E F $ 5 6 0 E AC H SERVES 20 GUESTS

Wine merchant sauce, horseradish sauce, soft rolls

S T U F F E D P O R K LO I N | $ 4 0 0 E AC H SERVES 30 GUESTS

Sage, dried fruits, goat cheese, port sauce, soft rolls

P R I M E R I B | $ 6 0 0 E AC H SERVES 45 GUESTS

Horseradish Sauce, wine merchant sauce, soft rolls

S M O K E D B O N E- I N H A M | $ 4 2 5 E AC H SERVES 45 GUESTS

Red-eye gravy, cheddar biscuit, pineapple cardamom chutney

H OT S M O K E D SA L M O N O N C E DA R P L A N K $ 3 5 0 E AC H SERVES 20 GUESTS

Citrus-pepper glaze, honey mustard dill, pastry pillow

C A RV I N G S AT I O N *

An enhancement to dinner buffet and reception service.

*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..

RECEPTION

L E T T U C E W R A P S * | $ 2 2 P E R G U E S T

SELECT TWO PROTEINS

Sugar-and-salt-roasted pork belly

Grilled flat iron steak

Teriyaki chicken

Sweet and sour cucumber and carrot

Marinated noodles, spicy sauce, marinated tofu

Chilled sesame spinach, mustard seed sauce

Sweet plum sauce, spicy sambal

S L I D E R S TAT I O N | $ 2 6 P E R G U E S T

SELECT THREE

Chopped salad, ranch dressing

Angus beef, ketchup, mustard, pickles

Buffalo chicken slider, blue cheese

Asian pork slider, hoisin sauce

Turkey Burger with cranberry chutney, caramelized onions

Warm fried chips, ketchup, cheese sauce

I TA L I A N * | $ 2 1 P E R G U E S T

SELECT TWO PASTAS

Wild mushroom ravioli, pesto sauce

Orecchiette bolognese sauce

Bowtie, grilled chicken, sundried tomatoes, alfredo sauce

Parmesan cheese, rustic breads, garlic-and-rosemary- infused oils, balsamic vinegar

F L AT B R E A D S | $ 2 0 P E R G U E S T

Margarita, tomato, basil, mozzarella

Brisket, BBQ sauce, caramelized onion, pepper jack cheese

Chicken alfredo, spinach, mozzarella

S TAT I O N S E RV I C E

*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .

RECEPTION

SA N DW I C H E S O F T H E WO R L D $ 2 4 P E R G U E S T

SELECT THREE

Cheese steak, amoroso roll, fried onions, shaved rib eye, cheese wiz

Corn beef, toasted rye bread, sliced corn beef, thousand island dressing, Swiss cheese, sauerkraut

Chicken fried chicken, potato bun, buttermilk marinated chicken, peppercorn gravy

Lobster roll, potato hoagie roll, poach lobster salad

Chicken Bahn-Mi with siracha aioli

Warmed Herb Chips

T E X AS C R E P E S * | $ 2 4 P E R G U E S T ROLLED TO ORDER AND SLICED

Individual Texas chop salads, chive ranch

Barbecue brisket, cheddar, cabbage slaw

Southwest chicken

Refried black beans

Queso fresco

Charred tomato salsa

P OTATO S K I N BA R | $ 2 3 P E R G U E S T PRE-MADE

Twice-baked Yukon potatoes with designer toppings:

Ancho shrimp, scallion, tomato, queso cotija

Coffee-rubbed barbecue brisket

Sweet potato with pulled pork

Pickled onion

S T R E E T TACO S TAT I O N * | $ 2 4 P E R G U E S T

Mini salads of hearty greens, roasted peppers, black beans, citrus dressing

Skillet of pork Barbacoa, fajita steak, seared mahi

Flour and whole wheat tortillas, pico de gallo, crumbled queso

Fire roasted salsa, spicy habanero salsa

Beans, rice



RECEPTION

M AC ’ N ’ C H E E S E I N A G L AS S * $ 1 8 P E R G U E S T

Gourmet four cheese mac ’n’ cheese

Barbecue chicken bites

Wild mushrooms

Pulled pork

Scallions, blue cheese

T H E AVO C A D O* | $ 1 9 P E R G U E S T

Fresh-stuffed avocado salad

Thai beef salad, sweet chili sauce

Southwest chicken salad, spicy Tabasco®

B O N E L E S S W I N G S TAT I O N * $ 2 2 P E R G U E S T

Caeser salad

Barbecue wings, tossed to order

Hot wings, tossed to order

Veggie shooters, ranch dressing

G UAC A M O L E S TAT I O N | $ 1 6 P E R G U E S T

Cilantro, jalapenos, black beans, corn, lime, and habanero peppers

Mango, red pepper, onion, avocados, tomatillos

Yellow peppers, tomatoes



DESSERT

CO B B L E R * | $ 1 6 P E R G U E S T

Apple cobbler, berry cobbler

Cinnamon chantilly cream, vanilla ice cream, caramel sauce

BA N A N AS F O S T E R * | $ 2 0 P E R G U E S T

Bananas flamed with rum in rich butter caramel

Vanilla ice cream and cinnamon

G O U R M E T C U P C A K E S | $ 1 6 P E R G U E S T

Vanilla wedding cake: vanilla cupcake with vanilla frosting

PB&J: vanilla cupcake filled with jam and topped with peanut butter frosting

Chocolate salted caramel: chocolate cupcake filled with salted caramel, chocolate frosting and caramel drizzle

Chocolate chocolate: chocolate cupcake filled with ganache, chocolate frosting, and fudge drizzle

SW E E T T R E AT S D I S P L AY | $ 1 8 P E R G U E S T

Lollipop cake bites

Chocolate bark

Assorted truffles

Assorted mini pastries

French macaroons

Gourmet rice crispy treats

Brownies

C H O CO L AT E – C H O CO L AT E | $ 1 8 P E R G U E S T

White and dark chocolate fondue

Fresh and dried fruits, pound cake, marshmallows

Chantilly cream, profiteroles

D E S S E R T S TAT I O N S

*Chef attendant fee required at $100 per attendant per 100 guests23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .

DESSERT

B U I L D YO U R OW N I C E C R E A M SA N DW I C H S TAT I O N * | $ 1 8 P E R G U E S T

Choice of cookie: chocolate chip, double chocolate, peanut butter

Choice of ice cream: vanilla, chocolate

Sauces: caramel, hot fudge

G O U R M E T CO F F E E | $ 1 4 P E R G U E S T

Gourmet coffee and tea selection

Shaved chocolate, cinnamon, nutmeg, whipped cream, rock sugar

Hazelnut and amaretto syrups

R E T R O D E S S E RT S S TAT I O N | $ 1 8 P E R G U E S T

Twinkies®

Hostess® chocolate cupcakes

Raspberry zingers

D E S S E R T S TAT I O N S

*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..

BEVERAGE MENUS

BEVERAGES

S I G N AT U R E S P I R I T S

Jim Beam

Canadian Club blended whiskey

J & B

Svedka Seagram’s

Bacardi Silver

Sauza Blanco

P R E M I U M S P I R I T S

Maker’s Mark

Crown Royal blended whiskey

Johnnie Walker Black

Stolichnaya

Bombay Sapphire

Myer’s Dark rum

Tres Generaciones Reposado

Hennessy VS

CO R D I A L S

Remy Martin VSOP

Disaronno Amaretto

Grand Marnier Bailey’s

Cointreau

Kahlua

H O U S E W I N E S E L EC T I O N

Hogue chardonnay, cabernet, merlot

S I G N AT U R E B E E R

Coors Light

Budweiser

Bud Light

Miller Lite

St. Pauli (N,A)

Angry Orchard

P R E M I U M B E E R

Heineken

Coronoa

Michelob Ultra

Shiner Bock

Blue Moon

Stella Artois

Sam Adams Lager

Amstel Light

Guinness

Rahr's Blonde

S O F T B E V E R AG E S

Soft drinks

Mineral water

Sparkling water

Fruit juices

B E V E R AG E S E L E C T I O N


BEVERAGES

C AS H BA R

CO R D I A L S $12.50 each

P R E M I U M S E L EC T I O N S $11.50 each

S I G N AT U R E S E L EC T I O N S $10.50 each

S I G N AT U R E W I N E BY T H E G L AS S $10.50 each

P R E M I U M B E E R $8.50 each

S I G N AT U R E B E E R $7.50 each

S O F T D R I N K S A N D F RU I T J U I C E S $5 each

S T I L L WAT E R $5.50 each

S PA R K L I N G WAT E R $6 each

H O S T PAC K AG E B A R C A S H B A R

Beverage pricing is per guest, per hour package pricing. Packaged bars provide you with an established per guest price prior to the function. Each package includes unlimited consumption of mixed drinks, house wines, premium and signature beer, and soft drinks. Bartender fees are included in package bar pricing

1 H R 2 H R S 3 H R S A D D I T I O N A L

P R E M I U M S P I R I T S† $24 $33 $41 $49

S I G N AT U R E S P I R I T S† $22 $30 $37 $44

Beverage pricing is per drink, guest cash basis. Cashier and bartender fees apply to the cash bar at $100 per bar with a two hour minimum and one bartendar per 100 guests.

* Price is per drink, posted to the master bill.†Price is per guest.


H O S T E D BA R

CO R D I A L S $12 each

P R E M I U M S E L EC T I O N S $11 each

S I G N AT U R E S E L EC T I O N S $10 each

S I G N AT U R E W I N E BY T H E G L AS S $10 each

P R E M I U M B E E R $8 each

S I G N AT U R E B E E R $7.50 each

S O F T D R I N K S A N D F R U I T J U I C E S $5 each

S T I L L WAT E R $5.50 each

S PA R K L I N G WAT E R $6 each

BEVERAGES

H O U S E W I N E S G L AS S B OT T L E

T I E R I $10.50 $43

M•A•N Family Wines, South Africa

Chardonnay, Merlot, Cabernet Sauvignon

T I E R I I $12 $48

Wente Hayes Ranch, Livermore Valley, California Chardonnay

Merlot, Cabernet Sauvignon

T I E R I I I $14 $58

Highway 12 Vinery, Sonoma County California

Carneros Highway Chardonnay, Carneros Highway Pinot Noir

Highway 12 Cabernet Sauvignon

S U P E R P R E M I U M $18 $78

Franciscan, Napa Valley California Chardonnay,

Merlot, Cabernet Sauvignon

W I N E L I S T

All bottles are 750ml unless otherwise notated.

We reserve the right to substitute a vintage year with a vintage of similar quality. Price is subject to change without notice based on available vintage.


BEVERAGES

S PA R K L I N G W I N E S

Kenwood Vineyards, Brut, Yulupa Cuvee, California | $38

Chandon, Rose, California | $64

Chandon, Brut, California | $64

Moet & Chandon, Imperial, Champagne | $96

W H I T E W I N E S

Santa Cristina, Pinot Grigio, Sicily | $52

Kris, Pinot Grigio, “Artist Cuvee”, Italy | $38

Joel Gott, Sauvignon Blanc, California | $42

Whitehaven, Sauvignon Blanc, Marlborough | $48

Hidden Crush, Chardonnay, California | $40

Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California | $42

R E D W I N E S

Elouan, Pinot Noir, Oregon | $58

Hahn, Pinot Noir, “Nicky Hahn”, California | $44

Charles Smith Wines, Merlot, “The Velvet Devil”, Washington | $42

Genesis by Hogue, Meritage, Washington | $38

Terrazas Altos del Plata, Malbec, Mendoza | $46

Raymond, Cabernet Sauvignon, “R Collection”, Napa | $40

Louis M. Martini, Cabernet Sauvignon, California | $44

W I N E L I S T

Wine selections are presented in flavor categories. Varieties with similar flavors are listed with those that are sweeter and very mild in taste, progressing to the wines that are drier with a full-bodied flavor.

We reserve the right to substitute a vintage year with a vintage of similar quality. Price is subject to change without notice based on available vintage.


C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T

214-744-6664 • OmniHotels.com/Dallas

2017 banquet menu - omni hotels & resorts€¦ · 2017 banquet menu. banquet & event menus...

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