2017 banquet proposal - volkshaus basel€¦ · · 2017-09-01banquet proposal volkshaus basel...

2017

BANQUET PROPOSAL !

BANQUET PROPOSAL VOLKSHAUS BASEL Welcome to Volkshaus Basel Volkshaus Basel comes with three different sized venues including foyers, which can cover all banquet wishes. Private or business events from 50 up to 1’300 guests are possible in the new Volkshaus. Our technical partner Habegger AG provides professional support with all medial, sound and light equipment required for your event. Our banquet team is happy to provide a wide and qualitative high range of culinary art. Everything is possible, from small aperitives to wedding dinners or big business events with various courses. We are at your disposal for questions or to prepare a proposal according to your wishes. We are pleased to arrange a viewing of our venues and plan a successful event with you. We are looking forward to your event! Contact: T. +41 61 690 93 00 E: [email protected]

All prices in CHF including 8% VAT

Venues / Rent / Terms

All prices in CHF incl. VAT.

Basic cleaning and standard furnishing are included in room rental.

Additional costs for technic, further furnishing, exceeding cleaning as well as staff costs (during fairs) may apply.

Rental prices apply for banquets and events with further additional services of Volkshaus Basel.

Rental prices of venues without further additional services only upon request.

A night fee of CHF 200.00 per started hour is charged after 24:00.

Venue Size in m 2

Price Long rows

Round tables

Aperit if standing

Theatre Concert standing

Festsaal 475 (25x19) 2’500.00 400 250 600 500 1’300

Foyer EG 130 (13x10) 250

Unionsaal 183 14x13) 1’500.00 180 120 200 220 320

Foyer 1. floor 100

Galeriesaal 141 (16× 9) 950.00 80 60 80 100 --

Biergarten 324 (18x18) Upon

agreement 150 -- 300 -- --


Technical proposal directly over Volkshaus Basel (Events in Unionsaal / Galeriesaal)

Prices Sound systems

Sound system with 1 cable microphone 220.00 Further cable microphone 80.00 Sound system with 1 wireless microphone 330.00 Further wireless microphone 180.00 DJ equipment 700.00

Lighting

Ambience lighting with floor spots colours by choice 200.00 Mirror ball with spots 200.00

Projections and TV

Beamer and screen 180x250cm 150.00 Sharp television 150cm diagonal 250.00 Overhead projector 50.00 DVD player (Blu-ray) 50.00 Swisscom TV, max 2 circuit points, each 75.00 CD player 75.00

Presentation material

Lectern 50.00 Flip chart including markers (4 in house) 30.00 Presentation case (2 in house) 50.00

Technical assistance

House technician Volkshaus Basel, per hour 65.00 (Charged by effective effort)

Technical proposal over our business partner HABEGGER AG (Events in Festsaal) Our light and sound partner Habegger AG creates an individual proposal based on your technical needs and requirements. Contact: Ronald Widuch +41 43 388 78 78 [email protected]


Menu proposal

Aperitif We offer a choice of different aperitif options. Please feel free to arrange your own aperitif with the following appetisers.

Volkshaus aperit if 24.00

Home made puff and salty pastry

+ Choice of 4 appetisers

Volkshaus rich aperit if 42.00



+ Choice of 3 bowls

Volkshaus flying dinner 65.00



+ Choice of 5 bowls

Volkshaus aperit if buffet 35.00

Sausage and meat specialities, various cheese specialities, bread, butter and bacon gugelhopf


Would you l ike further appetisers for your aperit if? Please feel free to compliment with more appetisers and bowls. Each further appetiser CHF 5.00 Each further bowl CHF 8.50


Choice of appetisers

Addit ionally on stand up tables Marinated olives Vegetable sticks with various dips Sbrinz pieces Cold appetisers Cones & small buns Cones with filling of your choice:

- Beef Tartar - Smoked salmon Tartar - Avocado cream - Ratatouille mousse - Herbal cream cheese

Small buns with filling of your choice:

- Smoked ham - Roast beef - Salami - “Vogesen” ham - Smoked turkey breast - Smoked salmon - Cheese - Cream cheese

Vegetarian Crostini with herb cream cheese mousse Meat Classical beef Tartar Bacon-walnut muffin Fish Shrimp cocktail Smoked salmon Tartar with sour cream Smoked trout mousse on pumpernickel

Warm appetisers Vegetarian Mini Quiche with spinach Mini Quiche with cheese Crispy goat cheese roll Spring roll served in wicker basket Meat Mini Quiche Lorraine (with bacon and leek) Yakitori skewer coated in coconut Meatballs on tomato-passion fruit salsa Fish Crispy shrimp with avocado cream Codfish marinated in soy sauce Poached cube of salmon with Gin Tonic aspic Soups Cold Cucumber-yoghurt soup Gazpacho Warm Curry-coconut soup Tomato-fennel soup Potato foam soup Sweets Volkshaus brownie Panna Cotta Mini Crème Brûlée Two coloured chocolate mousse Seasonal fruit salad


Choice of bowls Vegetarian Crêpes au herbs filled with spinach and Ricotta Wild mushroom-Risotto with confite cherry tomatoes Cavatelli with tomato pesto and pine nuts Poached egg on spinach leaves Meat 24h cooked pork belly with sweet potato puree “Basler” beer stroganoff with “Spätzli” Veal ragout with Venere rice Mini meat loaf with potato salad Fish Pike perch on warm balsamic lentils Salmon in puff pastry Roast shrimps on Asian vegetables Scallop on potato Wasabi puree


Please feel free to choose your menu from the following items

Starters

Soups

Potato foam soup 10.00

Truffled celery cream soup 10.00

Carrot-ginger cream soup 10.00

Curry coconut soup with roast shrimps 14.00

Tomato-fennel soup with marinated crawfish 14.00

Salads

Green leaf salad with nuts and croûtons 9.00

Iceberg lettuce with yoghurt dressing, croutons and Grana Padano 10.00

Mixed salad 12.00

Iceberg lettuce with Caesar dressing, croutons and Grana Padano 12.00 optional with chicken breast +6.00 with shrimp +8.00

Salad Niçoise with marinated raw tuna 18.00

Cold starters

Rose of smoked salmon with horseradish foam and salad bouquet 19.00

Home pickled salmon Carpaccio with mustard seeds und truffle vinaigrette 22.00

Tataki tuna on marinated Chinese cabbage and miso mayonnaise 24.00

Classical beef Tartar with toast and butter 26.00

Warm starters

Poached egg on spinach leaves pine nuts and truffle foam 16.00

Goat cheese in brick pastry on rocket salad 18.00

Braised cheek of veal with celery puree and apple compote 22.00

Roasted shrimps on tomato-basil vinaigrette 22.00

Grilled octopus on coriander-cucumber and red wine vinaigrette 24.00


Main courses

Beef

Braised beef with red wine jus 38.00 herb gnocchi and roasted vegetables

Beef rib eye steak with jus 42.00 potato au gratin and vegetable bouquet

Beef tenderloin with jus 49.00 on truffled celery puree and port onions

Veal

Veal goulash 38.00 Venere rice and seasonal vegetables

Glazed veal roast with cream sauce 40.00 potato puree and savoy cabbage-vegetable balls

Pink roasted loin of veal, 48.00 potato-marjoram muffin and broccoli

Poultry

Chicken stroganoff on mushroom cream sauce 36.00 and potato gnocchi

Saltimbocca of guinea fowl 38.00 on herb mushrooms and Rösti croquettes

Breast of black feather chicken with thyme jus, 38.00 Polenta au gratin and broccoli


Pork

Roast of pork 34.00 potato puree and glazed carrots

Pork loin with morel cream sauce 39.00 Rösti croquettes and motley vegetables

Tenderloin medallion of pork 44.00 on carrot puree and potato cubes

Vegetarian

Barley risotto with mascarpone 28.00 rocket and confit cherry tomatoes

Marinated tofu 28.00 on parsnip puree and bean stew

Crêpes au herb 28.00 filled with spinach, ricotta and wild mushrooms

Steamed artichoke 28.00 rocket-polenta and dried tomatoes

Fish

Roast filet of Scottish salmon with lime sauce, 38.00 butter rice and leaf spinach

Filet of codfish marinated in soy sauce 38.00 on roasted water spinach

Roast filet of pike perch 39.00 on Dijon-Beluga lentils and Rioja butter

Whole fried sole, 49.00 butter rice and leaf spinach


Dessert

Chocolate mousse with Crème de la Gruyère 9.00

Panna Cotta with fresh fruits 9.00

Curd mousse with berries 10.00

Crème Caramel 10.00

Mascarpone-Amaretto cream with figs 11.00

Tarte au Citron (Lemon curd tartlet) 12.00

Apple crumble with vanilla sauce 12.00

Fruit Tiramisu (seasonal fruit) 12.00

Gratin au fruit with sour cream ice cream (seasonal fruit) 14.00

Lactose free desserts

Panna Cotta made from lactose free milk 10.00

Profiterole with vanilla cream 10.00

Seasonal fruit salad 10.00

Cheese

Cheese plate 16.00 Several raw milk, soft, and mould cheeses with bread, fruit bread, nuts und various chutneys


Buffets

In order to maintain the quality of our buffets, the maximum of seated guests possible in each venue is as following:

Festsaal: 250 guests at most Unionsaal: 120 guests at most Galeriesaal: 50 guests at most

Buffets can also be combined with single courses

Bread and butter is provided on all buffets. Price per person

Salad buffet 25.00 Mixed leaf salad with French and Italian dressing croutons and roasted seeds beetroot salad, sweet corn salad, celery salad, bicoloured carrot salad, potato salad, tomato-mozzarella

Starters buffet 40.00

Sausage and meat specialities, bacon gugelhopf, shrimp cocktail, roast beef with sauce Tartar, Vitello Tonnato, Graved and smoked salmon with horseradish foam and mustard-dill sauce, seasonal soup

Main course buffet 55.00

Whole fried beef rib eye steak Salmon in puff pastry Cavatelli with tomato pesto and pine nuts Potatoes au gratin Seasonal vegetables Surcharge for live carving station 10.00 200 guests at most


Dessert buffet 20.00

Arranged in small bowls 5 sweets from our Pâtissier

Additional cheese board 8.00

Several raw milk, soft, and mould cheeses with bread, fruit bread, nuts und various chutneys

Cheese buffet by Jumi 30.00 The traditional cheese dairy from the Bern mountains is visiting you on your event. Fancy and local, by hand manufactured, cheeses will be presented.

Several raw milk, soft, and mould chesses with bread, fruit bread, mustard or honey


Wine suggestions

White wine

Small Hill weiss Leo Hilliger 75cl 46.00

Riesling, Muscadet, Sauvignon Blanc, Jois, Burgenland AT

Yvorne „Chant des Resses“ Association Viticole Yvorne 70cl 58.00

Chasselas, Chablais, Waadt CH

Riesling feinherb Fritz Haag 75cl 52.00

Riesling, Brauneberg, Mosel DE

Roero Arneis Matteo Corregia 75cl 52.00

Arneis, Canale, Piemont IT

Chardonnay Kleinstein DOC 75cl 56.00

Chardonnay, Bozen, Südtirol IT

Pinot Grigio Alto Adige DOC 75cl 58.00

Pinot Grigio, Bozen, Südtirol IT

Pouilly-Fumé Calcite Francis Blanchet 75cl 63.00

Sauvignon Blanc, Le Bouchot, Loire FR

St. Saphorin sur Morges Hahn-Rickli 50cl 28.00

Chasselas, Baselland CH

Rosé wine

Oeil de Perdrix AOC Château d’Auvernier 75cl 58.00

Pinot Noir, Neuenburg, Drei Seen Region CH


Red wine

Primitivo Salento IGT San Donaci 75cl 46.00

Primitivo, Salento, Apulien IT TRE I.G.T Brancaia 75cl 56.00

Sangiovese, Cabernet Sauvignon, Merlot, Castellina, Toscana IT

Rinero „Desmontà“ IGT 75cl 56.00

Merlot, Cabernet Sauvignon, Veneto IT

Pinot Noir Séléction Cave Biber 75cl 58.00

Pinot Noir, Salgesch, Wallis CH

Genestrerio Merlot del Ticino DOC Agriloro S.A. 75cl 63.00

Merlot, Genesterio, Tessin CH Zweigelt Riede Hedwighof Sepp Moser (Bio) 75cl 64.00

Zweigelt, Rohrendorf, Burgenland AT Lealtanza Reserva Bodegas Altanza 75cl 66.00

Tempranillo, Fuen Mayor, Rioja ESP

Château Le Boscq Cru Bourgeois 75cl 74.00

Cabernet Sauvignon, Merlot, Sémillion, St-Estèphe, Bordeaux FR

Pinot Noir Urs und Regula Jauslin 50cl 28.00

Pinot Noir, Baselland CH

Sparkling wine

Prosecco di Treviso 75cl 56.00

Veneto IT

Möet & Chandon Impérial Brut 75cl 98.00

Champagne FR


Beverages

Soft drinks

Mineral water sparkling 50cl 6.00

100cl 10.00

Mineral water still 50cl 6.00

100cl 10.00

Coca Cola / Cola Zero Ice Tea / Apple Spritzer / Rhubarb Spritzer 33cl 5.00

Red Bull 25cl 6.00

Juices

Orange juice 100cl 15.00

Various fresh fruit juices, on request 100cl 26.00

Beer

Warteck draught 30cl 5.00

Warteck PIC 33cl 5.00

Feldschlösschen alcohol free 33cl 5.00

Warteck per 20l barrel 250.00

Hot beverages

Coffee / espresso / tea 4.50

Long drinks

Gin Tonic, Vodka Tonic / Lemon, Rum Cola, Whisky Cola 4cl 14.00

Vodka Red Bull 4cl 15.00

Spirits by bottle - Gin, Whisky, Vodka, Rum 70cl 150.00

Mixers - Coca Cola, Coca Cola Zero, Lemonade 1.5l 10.00

- Schweppes Tonic Water / Bitter Lemon 1l 10.00

- Red Bull 25cl 6.00


Seminar

Coffee break per person 22.00

Coffee / Espresso/ Tea *** Mineral water sparkling / still Orange juice *** Croissants - in the morning (welcome coffee) A sweet pastry - before lunch (morning break) A sweet and a salty pastry - in the afternoon (afternoon break)

Each further pastry 5.50

Snacks for breaks

Croissants 2.00

Nut crescent 3.50

Fruit basket with whole fruits per person 6.00

Home made cake per piece 6.00

Various sandwiches per piece as of 5.00

Juices

Orange juice 100cl 15.00

Various fresh fruit juices, on request 100cl 26.00

Stand up lunch per person 39.00

Various salads with dressing soup in self service *** Meat dish Vegetarian dish 2 side orders

Addit ional dessert 6.00

1-2 different desserts

2017 banquet proposal - volkshaus basel€¦ · · 2017-09-01banquet proposal volkshaus basel...

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