2019...bubble football 2 main ring children and family races main ring vintage car and tractor...

Gwasg Aztec Print. 01686 412518

Hitting the high notes of legal adviceWe are a team of specialist solicitors offering a full range of legal services throughout the region.

Services for IndividualsConveyancing, Litigation, Employment, Planning, Wills, Gifts & Tax Planning, Crime, Probate & Trusts, Family & Matrimonial

Business ServicesBusiness Sales and Acquisitions, Employment, Business Structures, Commercial Litigation, Planning, Environment, Commercial Property, Agriculture, Debt Recovery

Rydym yn cynnig ein holl wasanaethau yn Gymraeg neu Saesneg.

Welshpool t 01938 552545 | Newtown t 01686 625134

www.harrisonsllp.com

Proud to sponsor the Berriew show

Services for IndividualsConveyancing, Litigation, Employment,

Planning, Wills, Gifts & Tax Planning, Crime, Probate & Trusts, Family &

Matrimonial

Business ServicesBusiness Sales and Acquisitions,

Employment, Business Structures, Commercial Litigation, Planning,

Environment, Commercial Property, Agriculture, Debt Recovery

Why not call in to our stand for some refreshments and a chat?

Berriew

2019

SHOW

(By kind permission of Mr & Mrs G. Pritchard)

Saturday 24th August 2019Upper Rectory Field, Berriew

& District Horticultural & Agricultural

Beau

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Ber

riew,

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The Lion Hotel & Restaurant Berriew’s 400 year old hotel resides in the centre of the village and truly

boasts a sight to be seen. .

Under new ownership and management since 2018, The lion has

now 7 vibrant letting bedrooms, an opulent bar, the blue room

restaurant and the red room private dining area.

On Berriew show date we will be serving our fresh and local a la carte menu, with light lunch and evening menu choices all day. The bar is open

from 11am ‘till late Join us for a warm welcome this

weekend

We Feed 1 in 6 Dairy Cows in the UK

Contact your local NWF Sales Specialist or call 0800 756 2787 for information on dairyblends, compounds and associated products. www.nwfagriculture.co.uk

Supporting Berriew

Show 2019

1

BERRIEW SHOW 2019

PROGRAMME CONTENTSPage No.

Entry Closing Dates 2Message from the Chairman 3Officials, Show Committee Members, Past Presidents 4Programme of Events 5Judges 6Rules 7Berriew Show Sunday Lunch 8Berriew Show 200 Club 9Children's Competitions 10Show Day Attractions 11Village Treasure Hunt 12Division 1 14Division 2 17Division 3 19Division 4 21Recipes 23Division 5 27Division 6 28Division 7 30Division 8 34Division 9 36Berriew Show Supporters 39Entry Forms 40

Special thanks to main sponsor Harrisons Solicitors for their support, to Upper Rectory Restaurant for providing the water supply to the

show, to Simon Morgan for the photographs used on the front cover and Aztec Print of Llanidloes for producing this programme.

2

BERRIEW SHOW 24TH AUGUST 2019 TO BE HELD AT: Upper Rectory Field, Berriew (By kind permission of Mr & Mrs G. Pritchard)

GATES OPEN: 8.00am (see programme of events for timetable)

CLOSE TENT: The tent will close for Judging at 11am.

OFFICIAL OPENING: 11.30 am

ADMISSION PRICES Adults Children (16 & under) Senior Citizen

Advance Tickets: £4.00 £2.00 £3.50

On the Gate: £6.00 £3.00 £5.00

Advance Family Tickets £10.00 (includes 2 adult & 2 children’s tickets)

FACILITIES: FREE Parking • Refreshments & Bar • Toilets (inc. disabled)

ENQUIRIES: • General Secretary: Anna Jones 01686 640262 • Horse Secretary: Elliott Clifton 07817 351894 • Dog Secretary: Jonny Ward 07816 577618 • Sheep Contact: Catrin Tibbott 07970 136006 • Trade Stands: Phil Bettley 07712 922967 • email: [email protected]

Thursday 11th July 2019 to: Mrs Anna Jones, Trefnant Hall, Berriew, Welshpool, Powys, SY21 8AS. 01686 640262

JUDGING WEEK COMMENCING 15th JULY 2019

Tuesday 20th August 2019, 22.00 to:Mr Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PL. 01686 640310ENTRIES WILL NOT BE ACCEPTED AFTER THIS TIME AND DATE. NO CHANGES TO YOUR ENTRY FORM CAN BE MADE ON SHOW DAY WITH THE EXCEPTION OF CLASS 430, COOKERY DISASTERS.

Tuesday 20th August 2019 to:Ms Catrin Tibbott, Cefn Hilin, Belan, Welshpool, Powys, SY21 8SH. 07970 136006 or 07854 600667

Wednesday 21st August 2019 for pre-entries to:Elliott Clifton, 35 Tan y Mur, Montgomery, Powys, SY15 6PS. 07817 351894

ENTRIES ALSO ALLOWED ON THE DAY.

Contact Gaynor James 01686 641893

OPEN GARDEN COMPETITION

MARQUEE ENTRIES

SHEEP SECTION ENTRIES

HORSE SECTION ENTRIES

SUNDAY LUNCH

ENTRY CLOSING DATES

33

Message from the chairman

On behalf of the committee I would like to wish you a warm welcome to our annual Berriew Show.

After the success of our 70th anniversary celebrations, this year we are extending the opening time of the bar to 7:30pm, when strolling players will entertain you as you relax at the end of a busy day. No fireworks I’m afraid. Although popular, they will have to wait until the show’s 75th anniversary!

As ever, there will be a wide range of stands and stalls that make the showfield such a colourful and vibrant place on the Bank Holiday Saturday. I always try to get around and look, but never seem to get

the time to visit them all. Maybe this year!

I also never seem to get the time to have a good look round the exhibit marquee, which is always full of so many impressive entries. I try to sneak in before the marquee opens to the public and I never fail to be amazed by the quality and number of the entries. I would like to thank all the people who take the time and effort to build, create and grow all these exhibits.

We have a wide range of entertainment for all ages, both in the main arena and also around other areas of the showfield. Our headline attraction this year is the Welsh Axemen whose demonstrations are very spectacular and well worth taking the time to watch. Our dog, sheep and horse sections will also be bigger and better than ever.

The committee sadly lost one of its members recently. Fred Miniken might be a name that many of you would not recognise, but for many years, he was the ‘voice of the show’. As the announcer, Fred enjoyed being in the Secretary’s office, watching events from the side of the main ring and keeping people entertained and informed over the PA system. He will be greatly missed and the committee’s thoughts are with his family.

Finally, I would like to thank all the members of the show committee, without whose hard work there would be no show. This small group of people work hard, not just on show weekend, but also over the course of the rest of the year.

Wishing you all the best for the 2019 Show.Wayne Jones, Chairman

InstagramFacebook

Twitter www.berriewshow.com

44

Mr. B. ThomasMrs. G. WilliamsMrs. E. EmbertonMr. D. GethinMr. G. JamesMr. F. DixonMrs. R. RobertsMr. M. JonesMr. S. JonesLate B. Knight M.B.E.

Late Mrs. M. JonesMr. R. Bond

Late Miss H. RowlandsLate Mr. R. JonesLate Mr. A. H. JonesLate Mrs. Medina JonesLate Mr. W. WilliamsMrs. H. BennettLate Mr. A. EvansLate Brig. A. I. HultonLate Mr. W. R. TombsLate Mr. G. M. JonesLate Mr. W. H. JonesLate Dr. J. D. K. Lloyd

Late Mr. S. G. PritchardLate Mr. W. W. JonesLate Mr. C. L. J. HumphreysLate Mr. W. M. H. ThomasLate Mr. Alderman J. E. JonesLate Col. J. L. Corbett-Winder, O.B.E, M.C.

Late Mrs. W. WilliamsLate Mrs. H. B. WatkinLate Mr. F. F. Corbett-WinderLate Mrs. C. C. Bromley-WayLate Capt. F. F. Corbett-WinderLate Major. W. J. Corbett-Winder

PAST PRESIDENTS

SHOW COMMITTEE MEMBERS

OFFICIALS President: Mr. Mark Bright Vice-President: Mrs. Karen Kirkwood Chairman: Mr. Wayne Jones Hon. Secretary: Mrs. Anna Jones Minutes Secretary: Miss. Sophie Wall Trade Stand Secretary: Mr. Phil Bettley Show Coordinator: Sam Upton Hon. Treasurer: Mr. Nigel Moulding 200 Club Coordinators: Mr. Phil Walters & Ms. Eirian Jones Schedule Co-ordinator: Mr. Phil Bettley Tent Manager & Chief Steward: Mrs. Janet Pritchard Ground Manager: Mr. Allan Hughes Gate Manager: Mrs. Janet Pritchard Horse & Pony Section Secretary: Mr. Elliott Clifton Dog Secretary: Mr. Jonny Ward Sheep Secretary: Ms. Catrin Tibbott Reporting Accountants: Cadwallader & Co., Welshpool.

The committee would like to thank everyone who contributes in any way to the show. There are too many names to mention, but all the help is greatly appreciated.

Mrs G. WilliamsMr. P. BettleyMrs. B. BettleyMr. F. DixonMr. A. FinchMr. A. HughesMr. G. JamesMrs G. JamesMrs. A. Jones

Ms. E. JonesMr. W. JonesMrs. K. KirkwoodMr. N. MouldingMr. G. PritchardMrs. J. PritchardMrs. A. RobertsMrs. R. Roberts

Miss C. RogersMiss. S. Wall Mr. P. WaltersMiss B. WilsonMr E. CliftonMs C. TibbottMs. S. UptonMr. J. Ward

5

PROGRAMME OF EVENTS

Marquee opens for entries Main marqueeHorse and Pony judging commences Horse ringMarquee closes for judging Main marqueeSheep must be penned Sheep sectionStrolling players commence Anywhere on the field President Formally Opens the Show Main ringChildren’s Fancy Dress Main ringSheep Judging commences Sheep sectionDog Show registration commences Dog ringBubble Football 1 Main ringAxemen 1 Main ringJester Jack show Children's TentDog show commences Dog ringMarquee opens to the public Main marqueeBubble Football 2 Main ringChildren and family races Main ringVintage car and tractor parade Main ringAxemen 2 Main ringMounted Fancy Dress Main ringPrize Giving Main marqueeSupreme Champion Horse Main ringBubble Football 3 (Final) Main ringChase me Charlie - Horse Competition Horse ringFlyball Main ringCollection of prize money Main MarqueePrizegiving (points only cups) Main ring200 Club Draw and close of show. Main ringRemoval of exhibits from marquee Main marqueeBubble Football 4 (Open) Main ringStrolling players Bar areaShow field closes to the public

Sunday Lunch in the Main Marquee

8.00 10.00 11.00 11.00 11.15 11.3011.45 12.0012.0012.1512.4513.00

13.00 13.1513.1513.45

14.1514.4515.1515.3015.4516.15

16.3016.4516.4517.1517.3017.3017.3017.4519.30

12.30

SATURDAY

SUNDAY

All times are approximate

6

JUDGES FOR 2019 GARDENS AND FLORAL DISPLAY : M. E. Gethin, Sarn HORTICULTURE Open – Vegetables : Mr. J Powell, Churchstoke Open – Floral : Mr. J. Thomson, Llansantffraid Local – Vegetables : Mrs. J Powell, Churchstoke Local – Floral : Mrs. J. Pugh, Bishops Castle JUNIOR GARDENER : Mr. J. Thomson, Llansantffraid RURAL & FUN : Mr. B. Gittins, Castle Caereinion FLORAL ART : Mrs. J. Pugh, Bishops Castle PHOTOGRAPHY : Mr. Simon Morgan, Berriew ART : Mrs. Lizi Pritchard, Berriew COOKERY : Mrs. R. Davies, Dolfor

Mrs. B. Jacques, Guilsfield EGGS, PRESERVES & BEVERAGES : Mrs. L. Turner, Garthmyl CRAFTS : Mrs. C. Cookson, Berriew YOUTH : Ms. Emma Gallagher Ms. Katie Ellis DOG SECTION : John & Sue Lemon HORSE & PONY SECTION : Mrs. Julia Anderson Mr. David Oliver Mrs T. & Miss P. Pickard Mr. George Byatt Mr. Adrian Jones Ms. Jasmin Williams SHEEP SECTION - Kerry Hill : Gwilym Pugh Welsh Mule : Glyn Roberts, Abernodwydd Suffolk : Terry Evans, Llwyncruth Fat Lambs : Fred Mountford Young Handler : Hazel Roberts, Abernodwydd Beltex : Rhys Vaughan, Maesmochnant Ucaf Texel : Wayne Davies, Cwmbromley Any other Hill Breed : David Jerman Any other Continental Breed : Rhys Vaughan, Maesmochnant Ucaf Any other Lowland Breed : Stuart Lane, New Hall Interbreed Champion & Interbreed Group : Neil Jones, Ty Mawr

Enter 20 ENTRIES in the tent ... every additional entry is FREE!

PLEASE NOTE THAT THE EXHIBITS MUST BE STAGED BEFORE 11:00 AS THIS IS WHEN

THE TENT CLOSES FOR JUDGING.

A Trophy presented by Steven Jones will be awarded to the competitor who has the highest number of exhibits shown in the tent

77

RULES

1. Entry forms must reach Mr. Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PL not later than 22.00 on TUESDAY, 20th, AUGUST, 2019 for all tent entries. Entry fees must accompany the Entry Form. See special conditions for entry into Best Garden & Sheep Section. Entries for the Dog Section and Horse Section will be accepted on the Show Field. Cheques to be made payable to “Berriew Show”.

2. Acceptance of Entries: NO TENT ENTRIES WILL BE ACCEPTED ON SHOW DAY. The Committee reserve the right to refuse any entry, and, in the event of such refusal, it is not required to give any reason or explanation.

3. All exhibits must be the property of the Exhibitor, and in the case of exhibits in Divisions 1 and 2 must have been grown on land in the exhibitor’s occupation.

4. The Committee reserves the power to appoint representatives to inspect a garden or place of cultivation of any Exhibitor and to make such further enquiries and investigations as may be deemed necessary.

5. Every Exhibit must bear a card to be obtained on the morning of the Show from the Main Marquee on the Show Field.

6. ExHIBITS MUST BE STAGED BY 11.00 ON SHOW DAY.

7. From 11.00 until 17.30 on show day all possible care will be taken of all exhibits in the show tent, but must not be touched or handled by the owner or any unauthorised person. ALL ExHIBITS TO BE CLEARED FROM THE MARQUEE BY 18.30PM ON SHOW DAY.

8. Exhibitors must supply their own vases, bowls, plates, etc. to display their entries.

9. Where there are insufficient or unsuitable entries in any class, the right is reserved to withhold a prize or prizes.

10. The decision of the Judge shall be final as to the merits of the Exhibits and the decision of the Committee shall be final on all other matters connected with the Show.

11. Any Exhibitor who obtains a prize fraudulently, or who shows an Exhibit which is not his or her property, shall forfeit the whole of the prizes awarded to him or her, and be prohibited from entering any Berriew Show for five years.

12. Any protest must be delivered in writing to the Secretary not later than 4pm on the day of the Show and must be accompanied by a deposit of £20 which will be refunded if the protest is upheld but not otherwise.

13. Payment of prizes will be made at 16.45 on production of Prize Card to the Treasurer. Prizes not claimed on the day of the show will be forfeited. The Sheep, Horse & Dog Section will be paid at the end of judging.

14. DISCLAIMER OF LIABILITY FOR INJURY, LOSS OR DAMAGE: All exhibits, personal property, etc., will be at the risk of the Exhibitor.

15. Trophies and Cups MUST be returned to the Allsorts Shop, Berriew, by the FIRST DAY OF AUGUST following that in which the prize was won.

16. No entry to be exhibited which has previously won a prize at Berriew Show.

17. No engraving of any trophy by anybody other than by the nominated engraver (to be stated later). Trophies must be taken for engraving within 30 days of presentation. The engraving of cups and the cost of will be the responsibility of the recipients of the trophy.

18. 1st, 2nd and 3rd prizes count 3, 2 and 1 points respectively. If more than one prize is awarded to an exhibitor in any one class, all points will count.

19. All Trophies to be competed for annually unless otherwise stated.

20. Each cup and trophy winner and holder is responsible for its safe being and insurance therefore please check your household insurance.

21. The Berriew Show uses an electronic database to compile and store personal information including name, address, email address, telephone number and age. Winners’ names are shared with the local press and published in the Berriew Newsletter, on the website and on the Berriew Show Facebook page. The making of any entry is irrevocable consent for the storage and disclosure of information in this way.

88

SUNDAY LUNCHIn the Marquee on Berriew Show Field

TICKETS: £20.00 Children: £10

Available from: Glyn & Gaynor James Tel: 01686 641893

25th August 201912.30 pm for 1pm

Raffle in aid of Berriew Pre-school and Toddler Group

Berriew SHOW

BERRIEW SHOW TICKETSAVAILABLE AT

https://ticketlab.co.uk/events/berriewshow

Please show your confirmation at the gateto gain access to the showfield.

MenuHot Roast Beef / Hot Roast Turkey / Vegetarian Option

~~~~Yorkshire Pudding / Roast & Boiled Potatoes /

Selection of fresh seasonal vegetables~~~~

Homemade Desserts~~~~

Tea, Coffee and cheese and biscuits for a small donation

Back by popular demand to entertain us - the one and only DenTisT MaGician, GaReTh Jenkins

9

SHOW

9

Join our'200 Club'

A chance to win a cash prize every month for just £10 per year!

The 200 Club provides supporters with the opportunity to support The Berriew Show and stand the chance of

winning cash prizes every month, and on show day itself.

Fabulous 2019 Show Day Prizes of:

1st Prize: £1002nd Prize: £403rd Prize: £20

1st Draw takes place on Show Day, subsequent draws take place during the monthly committee meetings - prizes will vary depending on membership numbers

Application forms will be available on Show Day in the Secretary's Office

mid wales axemen bubble football flyball

10

Children & Family Sports & RacesOrganised by The James Family

Races start at 13.45pm

FLAT RACES FOR: - Preschool boys and girls - 9 - 10 year old girls - 5 - 6 year old girls - 9 - 10 year old boys - 5 - 6 year old boys - 11 - 12 year old girls - 7 - 8 year old girls - 11 - 12 year old boys - 7 - 8 year old boys

FUN RACES TO INCLUDE: - A wool bag race - 3 legged race - Obstacle race - Family race

Class B - 6 - 10 years

Competitors must assemble in the main ring by 11.30 am ready for judging.

Entry: FrEE

Class A - 5 years and under

Fancy Dress CompetitionthEmE: 'DISnEy PASt Or PrESEnt' at 11.45am

the hAnS SChmEInCK CUP will be presented to the overall best entry.

11

SHOW DAY ATTRACTIONS

OVER300

COMPETITIONCLASSES

OVER£1500 PRIZES

All about family fun and community spirit

Childrens racesFairground35 Rural Craft StallsFood & Drink MarqueeCircus skills tentHorse and Pony ShowChase Me CharlieDog ShowStrolling players

Vintage VehiclesFace PaintingQuad bikesSoft Play AreaSheep Show55 Trade StandsFancy DressMounted Fancy DressBouncy Castle

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mid wales axemen bubble football flyball

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HAVE A GO ... WHERE IN BERRIEW?

1.

3.

5.

7.

9.

2.

4.

6.

8.

10.Hand your answers to Berriew Stores by

Tuesday 20th August to win a £10 Voucher for the Tea Tent. Name: Phone Number:

Address:

13

NWF Fuels can keep you warm throughout the year whilst providing local, expert knowledge about heating oil and your heating oil needs.

In addition to supplying top quality home heating oil, we also provide the following services:

• Emergency same day delivery service

• Never run out of oil with our automatic top up service

• Pay by easy monthly Direct Debit with our Heatplan Account

• Boiler servicing and tank replacement

• Timed deliveries and pre delivery notifications

If you are looking for a quote or for more information call your fast, friendly and local team, they will be delighted to help.

Your local fuel supplier

Where people make the difference01939 290392 [email protected] www.nwffuels.co.uk

14

DIVISION 1 (OPEN)FRUIT & VEGETABLE SECTIONPRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30p VAYNOR PARK BOWL donated by Late Col. and Mrs. J. L. Corbett-Winder for the best exhibit in Division 1, Classes 101-162.GARTHMYL HALL CUP donated by the late Mrs. C. S. Bromley-Way for the highest number of points in the Vegetable and Fruit Section in Division 1, Classes 100-140.GLANRHIEW CHALLENGE CUP donated by the late Mrs. F. F. Corbett-Winder for the highest number of points in the Floral Classes of Division 1, Classes 141-162.THE GEORGE CHIVERS CUP donated by his daughters for the best exhibit in class 143.

Class No.100 Basket of mixed garden produce, space allowed 3’ Special Prizes in memory of Joan & Bob Evans 1st £20, 2nd £10, 3rd £5101 Potatoes, white, 4102 Potatoes, coloured, 4103 Beetroot, round, 3 with foliage, trimmed to 2½ to 3½"104 Carrots, stump, 3 with tops cut to 2½ to 3½"105 Carrots, long, 3 with tops cut to 2½ to 3½"106 Parsnips, 3 with foliage, trimmed to 2½ to 3½"107 Leeks, 3 (exhibited with roots)108 Courgettes, 3 (max. length 6")109 Shallots, 8 (one variety)110 French Beans, 6111 Onions, 5 (grown from seed)112 Onions, 5 (grown from sets)113 Runner Beans, 6 pods114 Broad Beans, 4 pods115 Peas, 6 pods116 Collection of salad leaves in a glass jar (at least 3 varieties of leaves)117 A bulb of Garlic (with foliage)118 Chili Peppers, 5 (any variety)119 Marrows, 2 (not to exceed 15" in length)120 Tomatoes, 5 (exhibited with stalks)121 Cherry Tomatoes, 5 (exhibited with stalks) 122 Cucumber, 2 (exhibited with stalks)123 Collection of herbs, 4 varieties, 1 bunch of each124 Apples, cooking, 4125 Apples, dessert, 4126 Rhubarb, 5 stalks (leaves trimmed to between 2½" and 3½")127 Pears, 4128 1 Bloom, 1 Vegetable

15

DIVISION 1 (OPEN) Continued

FUN SECTION Class No.129 Unusual shaped Vegetable130 Heaviest Beetroot with foliage131 Longest Carrot with foliage132 Longest Parsnip with foliage133 Heaviest Leek with top & roots134 Heaviest Onion with top & roots135 Longest Runner Bean136 Heaviest Cabbage with root137 'Potato in a Bucket' Growing Contest. 1 potato plant grown in a 3 gallon bucket, any growing medium. Competitor to bring the bucket to the Show with the plant still growing, where it will be tipped out and the crop weighed. Greatest weight of potatoes wins. 138 Longest Cucumber139 Heaviest Marrow140 Largest number of tomatoes on a truss

FLORAL SECTIONClass No.141 Display of Flowers in space 3ft wide Special Prizes donated by Serendipity Flowers and Events, Welshpool 1st £20, 2nd £10, 3rd £5142 Roses hybrid tea, 5 blooms143 Sweet Peas, 12 stems144 Gladiolus, 1 specimen spike145 Gladioli, 1 vase, 3 spikes146 Asters, double, 6 blooms147 African Marigolds, 6 blooms148 Pansies or Violas, 6 blooms149 Orchid, 1150 Fuchsia, 1 bush type151 Flowering pot plant, 1152 Foliage pot plant, 1153 Cactus or succulent, 1154 Chrysanthemums, spray, 3 stems

DAHLIA SECTIONClass No.155 Giant or Large Decorative, 3 blooms - over 220mm156 Giant or Large Cactus, 3 blooms, over 220mm157 Medium Decorative, 3 blooms - 170 - 220mm158 Medium Cactus, 3 blooms, 170 - 220mm159 Small Decoratives, 5 blooms, under 170mm160 Small Cactus, 5 blooms, under 170mm161 Ball or miniature, 5 blooms under 100mm162 Pom Pom, 6 blooms under 50mm

16

DIVISION 1 (OPEN) ContinuedPRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30p

THE TECHNOCOVER CHALLENGE TROPHY will be presented for the highest number of points in Classes 163-174.THE RAY JONES CUP donated by the family of the late Ray Jones for the best exhibit in Classes 163-174.THE PLASDWPA SHIELD will be presented for the highest number of points in Classes 175-186.THE HANS SCHMEINCK CUP will be presented for the best exhibit in Classes 175-186.

RURAL SECTIONClass No.163 Best Small Bale or 25Kg Bag of Hay164 Best sample of Silage165 Best sample of Turf166 Best Barley Heads (approx. 15)167 Best Wheat Heads (approx. 15)168 Tallest Nettle (No roots) displayed on a cane*169 Tallest Field Thistle (No roots)*170 Largest Dock Leaf (width plus length excluding stem)171 Tallest Maize (no roots)*172 Collection of Weeds.173 Homemade Scarecrow, height 1m to 1.5m174 4 Photographs depicting farming life * Records have been kept as to length. Additional prize of £1 and card for a new record

JUNIOR GARDENER SECTION (16 Years and Under)Class No.175 Potatoes, 2176 Carrot any variety, 1177 Beetroot, 2178 Peas, 3 pods179 Runner Beans, 2180 3 summer vegetables suitable for a salad (tomatoes allowed as a vegetable)181 Marrow, 1182 Best Sunflower Head183 Tomatoes, 2184 Vase of Cut Flowers185 Apples, dessert, 2186 Apples, cooking, 2

Ian Pryce Property Services, Montgomery Tel: 01686 668584Swan Petroleum

Tel: 01691 650800

Four Crosses Vets Tel: 01691 830235

Serendipity Florals, Welshpool Tel: 01938 559165

SpoNSoRS of DiviSioN 1

17

DIVISION 2 (LOCAL)HORTICULTURAL SECTIONFor Amateur Gardeners residing in the Electoral boundary of Berriew and BrithdirPRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30pTHE VILLAGE CUP presented for the most points in Classes 200-231.THE LITTLE BRYNLLWYN CUP donated by The late Mrs. W. W. Jones, for the best exhibit in Classes 200 - 231.THE FRON CUP donated by Mrs. Helen Bennett for the best floral exhibit in Classes 200 - 231.KNIGHT CUP donated by Mrs. Suzi Harris in memory of her parents, the late Mr. Brian & Mrs. Joy Knight for the best exhibit in Class 223.THE BOB EVANS CUP donated by the family of the late Bob Evans for the Best Onion Exhibit. Classes 205-208.

Class No.200 Basket of Vegetables, width allowed 2' 6"201 Potatoes, round, 4202 Potatoes, kidney, 4203 Beetroot, round, 3 with foliage, trimmed to 3"204 Carrots, 3 any variety without foliage205 Onions, 3 grown from seed206 Onions, 3 grown from sets207 Shallots, large, 6. (larger than 30mm)208 Shallots, small, 6. (smaller than 30mm)209 Runner Beans, 6 pods210 Peas, 6 pods211 Lettuce, 1 head (to be exhibited with roots)212 Leeks, 2 (to be exhibited with roots)213 Marrow, 1 (not to exceed 15" in length)214 Tomatoes, 5 (to be exhibited with stalks)215 Cucumber, 1 (to be exhibited with stalks)216 Courgettes, 3217 Collection of herbs, 2 varieties, 1 bunch of each218 Apples, cooking, 3219 Apples, dessert, 3220 Plums, 5221 Vase/Bowl of mixed flowers grown in the open air222 Rose, 1 stem (Floribunda or hybrid Tea)223 Sweet Peas, 6 stems224 Cactus or Succulent, 1225 Vase of Annuals (other than Sweet Peas) - at least 2 distinct kinds required.226 Dahlias, medium/large over 170mm (6¾") diameter, 3 blooms.227 Dahlias, small under 170mm (6 ¾") diameter, 3 blooms228 Dahlias, Pom Pom any size, 3 blooms229 Flowering pot plant, 1230 Foliage, pot plant, 1231 1 Bloom, 1 vegetable

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DIVISION 2 (LOCAL) ContinuedBEST GARDEN COMPETITION

Class No.232 Best ornamental floral garden233 Best vegetable garden234 Best floral display in a hanging basket235 Best floral display in a container236 Business front floral display

Brian Roberts, Plumber, Kerry Tel: 01686 670549

Williams Plant Hire, Welshpool Tel: 01938 552337

Adrian Derwas, Welshpool Tel: 01938 552246

Mr. Ged Iles, Plumbing & Heating Engineer, Minsterley Tel: 01588 650140

Wynnstay Group Plc, Welshpool Tel: 01938 552591


19

DIVISION 3 (OPEN)FLORAL ART - SEASONAL INSPIRATIONSPRIZES: 1st £10; 2nd £6; 3rd £4 Entry fee: 30pBRITHDIR HALL CUP donated by the late Mr. C. L. J. Humphreys, for the best exhibit in Classes 300 - 304.

VICARAGE CUP donated by the late Mrs. W. Williams for the most points in Classes 300-304.

Rules for Classes 300-304: All classes to depict the titleAll Exhibits to be assembled at the show.

Class No.300 "A Royal Wedding" (not to exceed 2' x 3')301 "Badminton Horse Trials" A Foliage arrangement (not to exceed 2' x 3')302 "Marilyn Monroe" - 5 blooms of the same variety Foliage of your own choice (not to exceed 2' x 3')303 "The Swinging Sixties" - Miniature arrangement. 4” x 4” x 4”304 "A Song Title" - To display title – Under 16 years of age

PHOTOGRAPHY SECTIONPRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30pTHE ROWLANDS TROPHY donated by the late Miss Hazel Rowlands for the best photograph in this section.Rules for Classes 305 –314:Photographs may be in colour or black and whiteHand or computer coloured images are not acceptable in any classEntries will not be framed but may be mounted on card or other suitable backing materialThe overall maximum exhibit shall not exceed A4 or 210 x 297 mmThe overall minimum exhibit size shall be not less than A5 or 210 x 149mmPlease put your name and the age bracket you are entering on the back of your printMaximum of 3 entries per class.

Classes 305-309 17 years and under305 Playtime / Fun306 My Best Friend307 Selfie - Me and my pet308 Holidays309 Winter

Classes 310 –314 18 years and over310 Sunrise / Sunset311 In the distance312 Weather313 Castles314 Essence of Spring

20


ART SECTIONPRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30pTHE ANDREW LOGAN MUSEUM OF SCULPTURE TROPHY donated by Andrew Logan for the Best Exhibit in Classes 315-321.

Rules for Classes 315-321: No framing please, but mount optional. Exhibits not to exceed 24in x 20ins in size.The artist’s name must appear on the back only of the exhibit.Picture to be presented not framed but mounted or on a canvas daler board if preferred

Class No.315 A religious building - any media 316 A scene depicting Berriew show - any media 317 Animal portrait - pen drawing 318 My favourite season - collage 319 Berriew - any media 320 Farm life - any media 321 A splash of colour - any media

Davies, Roberts & Bowen Builders, Berriew. Tel: 01938 580555

Morgans Accountants, Welshpool. Tel: 01938 553361

Jan Phillips, Rhydyware Tel: 01686 688645


21

DIVISION 4 (OPEN)PRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30p

GLANRHIEW ROSE BOWL donated by the late Capt. and Mrs. F. F. Corbett-Winder for the highest number of points in Classes 400-414.

THE HOLLIES BAKERY TROPHY donated by the late Mrs Edna Roberts for the highest number of points in Classes 415-427.

A Cup for the best exhibit in classes 415-429. Donated by Ros Roberts, Stingwern, Brooks.

THE DOLLAS TROPHY donated by the late Mrs M. Jones for the exhibit in class 401.

EGGS & PRESERVESClass No.400 6 Fresh eggs in a box (please provide saucer for judging).401 1 jar of lemon curd402 1 jar of blackcurrant jam403 1 jar of strawberry jam404 1 jar of raspberry jam405 1 jar of gooseberry jam 406 1 jar of stone fruit jam407 1 jar of jelly (any variety)408 1 jar of marmalade (own choice)409 1 jar of honey (own choice)410 1 jar of caramelised onion chutney (see set recipe on page 23)411 1 jar of chutney (own choice)412 1 jar of piccalilli

‘Mike the Shop’ Castle Caereinion Tel: 01938 850201

Berriew Stores Tel: 01686 640266

Linda Turner Catering, Garthmyl Tel. 01686 640272

Caroline Rogers Chiropodist, Berriew Tel. 01686 640683 / 07763 944321

Maes-yr-Afon Caravan Park, Berriew Tel: 01686 640587


22


BEVERAGESRules for Classes 413-414Entries must be in clear glass bottles. Squash bottles and spirit bottles should not be used. Plain white labels to be fixed midway between the two seams of bottle, edges of label to be 25cm from the bottom of the bottle.

Class No.413 Any homemade alcoholic drink414 Any homemade non-alcoholic drink

COOKERYClass No.415 5 Welsh cakes416 Victoria Sandwich with raspberry jam filling (3 egg size)417 Apple tart (pastry top and bottom)418 Bara brith (see set recipe on page 23)419 Carrot Cake with topping420 5 Decorated Cup Cakes421 Cherry and Coconut loaf (see set recipe on page 23) 422 A 'Vintage' Afternoon Tea for 2 persons (to include 5 items, 2 of which must be savoury) Not to exceed a maximum frontage of 90cm for display423 5 pieces of Banoffee tray bake (see set recipe on page 26)424 Easy fruit cake (see set recipe on page 26)425 5 Sausage Rolls426 Vegetarian Quiche427 Cheese straws with 2 savoury dips

LADS & DADS COOKERYClass No.428 5 Chocolate Brownies429 Fruit Crumble

COOKERY DISASTERSClass No.430 Has it all gone wrong? Bring it along to the show tent anyway - you could win a prize for the best cooking disaster!

(Put your name in an envelope under your exhibit)

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BERRIEW SHOW DIVISION 4 - RECIPESCARAMELISED RED ONION CHUTNEY – CLASS 410 8 red onions 200g brown sugar1 red chilli 150ml balsamic vinegar2 bay leaves 150ml red wine vinegar25ml olive oil

MethodCut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.

Once the onions are dark and sticky, add the sugar and the vinegars and simmer for 30 minutes or so, until the chutney is thick and dark.

Pour the chutney into hot, sterilised jars and let it cool. Ideally, you should leave it for a month or more before you eat it, to mature in flavour.

BARABRITH – CLASS 4184oz sultanas 4oz brown sugar 8oz self-raising flour4oz currants 1 tablespoon marmalade pinch of salt1 Egg a little mixed spice

MethodSoak overnight in a teacup of hot tea, the sultanas and currants. Next day add the marmalade, beaten egg and the brown sugar. Mix well. Fold in the flour, salt and spice. Turn into a prepared 2lb loaf tin and bake for 1 - 1 ½ hours. Pre-heat oven 325 °F / 160 °C / Gas 3.

CHERRY AND COCONUT LOAF – CLASS 421250g (8oz) plain flour 2 tablespoons milk175g (6oz) butter softened 150g (5oz) glace cherries washed and cut in half175g (6oz) caster sugar 60g (2oz) desiccated coconut 3 medium eggs beaten

MethodPreheat oven to 180°C (350°F) Gas 4. Prepare a 1 kg (2lb) loaf tin, buttered and lined with baking parchment. Sift the flour into a mixing bowl. Add the butter, sugar, eggs and milk and beat until smooth. Fold the cherries into the mixture along with the desiccated coconut. Spoon into a prepared 2lb loaf tin and level the surface.Bake for about 45 minutes to 1 hour until the cake has risen and feels firm to the touch. Leave in the tin to cool.

24

Memories from the 70th Anniversary Show

25

Memories from the 70th Anniversary Show

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BANOFFEE TRAY BAKE – CLASS 423175g (6oz) margarine or butter at room temperature250g (9oz) caster sugar3 eggs, beaten TOFFEE TOPPING3 ripe bananas, mashed 50g (2oz) butter350g (12oz) self raising flour 50g (2oz) light muscovado sugar2 teaspoons baking powder 1 x 397g can sweetened condensed milk3 tablespoons milkMethodLine a 30 x 23cm (12 x 9 in) traybake tin and add baking parchment Preheat the oven to 180°C / Fan 160°F / Gas 4.

Measure all the cake ingredients into a large mixing bowl and, using an electric beater, mix until smooth. Spoon into the lined tin and gently level the top. Bake in the oven for about 40 - 45 minutes or until well risen and golden. Cool in the tin.

For the topping, measure the butter, sugar and condensed milk into a saucepan and heat gently until the sugar has dissolved. Bring up to the boil stirring continuously, and simmer for a few minutes until smooth and starting to thicken.

Take off the heat and cool slightly, then pour over the cool cake. Spread out evenly with a small palette knife. Allow the caramel to set on the cake before cutting the traybake into pieces with a hot knife.

EASY FRUIT CAKE- CLASS 424225g butter (room temperature) 100g ground almonds225g caster sugar 450g mixed dried fruit4 large eggs 25g flaked almonds225g self-raising flour

MethodPreheat the oven to 160°C (fan 140°C/325°F/Gas 3). Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Line the base and sides of the tin with baking parchment.In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling.

Fold in the flour, ground almonds, and beat until all the ingredients are thoroughly mixed. Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined.Spoon the mixture into the tin and level the top. If you like, sprinkle the surface with the flaked almonds.

Put the tin into the oven and bake for one and a half to two hours. Leave to cool in the tin.

SHORTBREAD BISCUITS - CLASS 516150g (6oz) plain flour 100g (4oz) slightly salted butter at room temperature50g (2oz) caster sugar, plus extra for sprinklingMethodHeat oven to 150°C / Fan 140°C / Gas 2. Put the flour in a bowl and rub in the butter to make fine crumbs. Stir in the sugar. Work the mixture together until it forms a ball. Turn out on to a floured surface and knead lightly. Roll out to about quarter inch thickness. Cut into rounds, place on a baking sheet. Bake in the oven for about 15 - 20 minutes, until firm and a very light colour. Sprinkle with caster sugar.

27

DIVISION 5 (OPEN)CRAFT SECTION (All Classes must be home-made by entrants and be in pristine condition)PRIZES: 1st £3.00; 2nd £2.00; 3rd £1.00 Entry fee: 30p

THE LUGGY ROSE BOWL donated by the late Mr. & Mrs. H. B. Watkin for the highest number of points in Classes 500-509.

THE CIL PENRHIW TROPHY donated by the late Mrs. N. Smith for the best exhibit in Classes 500-509.THE DARBY AND JOAN CLUB will present a cup for the highest number of points in Classes 510-520.

Class No.500 An item decorated with mosaic501 A handmade necklace502 House sign (in any medium)503 A knitted bobble hat504 Summer door wreath (in any medium)505 Decorated shoe box with homemade wrapping paper506 An animal made from pompoms507 A garden ornament made from small terracotta flower pots508 A pair of novelty animal slippers for a toddler (1-3 years) in any medium509 A machine sewn apron

CLASSES FOR THE CRAFT SECTION IN 2020 SHOW WILL INCLUDE • Christmas tree decoration • Door stop (in any medium) • Up cycled item • Handmade collar for a dog or a cat • Knitted snood

SENIOR CITIzENS SECTION (OPEN)Class No.510 1 bloom (in a vase)511 A pot plant512 Prettiest vase513 Sentence from our President’s name, ‘Mark Bright’514 Photograph 'my family'515 Limerick: 'As I stood at the altar'516 5 Shortbread biscuits (see set recipe on page 26)517 Bread and butter pudding518 Homemade money box (in any medium)519 Knitted item520 An old kitchen utensil

Office Express, Newtown. Tel: 01970 868427 Mark Haycock, Berriew. Tel: 01686 640815


28

DIVISION 6 (OPEN)YOUTH SECTIONPRIZES: 1st £2.00; 2nd £1.50; 3rd £1.00 Entry fee: 30pNOTE: All competitors in Division 6 must state age in years and months on the Entry Form.

ALL ENTRIES MUST BE THE TOTAL WORK OF THE EXHIBITOR

THE PRESIDENT’S CHOICE TROPHY donated by Mr. R. Bond, President 1996-97, awarded to the most original/eyecatching Exhibit in Classes 600-628.

PRE - SCHOOLTHE WHITTINGHAM SHIELD donated by Keith and Beryl Whittingham for the best exhibit in Classes 600-604.

Class No.600 A self portrait (any medium) – A4 portrait601 An edible necklace made from vegetables602 A 'stick man family' (any medium) to include four members, largest max. 20cm tall603 An insect made from playdough or similar604 Six peppermint creams

RECEPTION, SCHOOL YEAR 1 AND SCHOOL YEAR 2THE STONELEIGH CUP donated by the late Mrs. R. Cookson for the best exhibit in Classes 605-617.

THE BERRIEW SHOW CUP donated anonymously for the highest number of points in Classes 605-617.

Class No.605 A self portrait (any medium) - A4 portrait606 A garden in a seed tray607 An animal made from outdoor materials608 A jellyfish made of recycled materials609 A holiday postcard - A5 - Handwriting and design to be judged - no more than 30 words610 Four decorated cupcakes - 'minibeasts' - decoration only to be judged.

SCHOOL YEARS 3, 4, 5 AND 6THE REES CUP donated by Mrs. Sheila Rees for the highest number of points in Classes 611-617.A SHIELD DONATED ANONYMOUSLY will be presented to the best exhibit in Classes 611-617.611 A superhero made from recycled materials – max 40 x 40 x 40 cm612 Three cake pops (own recipe) 613 A cross stitched bookmark614 Design and hand draw a treasure map - A4 landscape615 An origami creation - max size 20cm x 20cm x 20cm616 Design and make a bug hotel - 30cm x 30cm x 30cm617 Handwriting ‘All about me’ – In Welsh, no more than 50 words, handwriting to be judged

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SCHOOL YEARS 7, 8, 9, 10 AND 11THE CAERHOWEL CUP donated by the Simmons Family for the Best Exhibit in Classes 618-628.

THE YOUNG SIR TROPHY donated by the late Mr. W. R. Tombs for the highest number of points gained by a male competitor in Classes 618-624.

THE JUNIOR MISS TROPHY donated by Mrs. M. H. Cross for the highest number of points gained by a female competitor in Classes 618-624.

Class No.618 A decoration made from homemade pom poms619 Design a wildlife garden, drawn using a computer - A4 landscape620 Bunting made from recycled materials - max 1 metre621 Five Welsh cakes (own recipe)622 Handwriting 'All about me' - in Welsh, no more than 100 words, handwriting and Welsh to be judged 623 A sewn (hand or machine) clothes peg bag624 A painting - Wildlife on the river Rhiew - A4 landscape

YFC CLASSESOPEN TO MEMBERS OF ANY YFC CLUB WHO PRODUCE THEIR MEMBERSHIP CARD

Class No.625 Five brownies / blondies - any flavour626 A driving test success card - A5627 A piece of farm machinery sculpted from food items628 A summer door wreath made from recycled plastic - 40cm x 40cm

Alun Roberts Car Sales Tregynon. Tel: 01686 650450

Ivor Davies, Revel Garage, Tel: 01686 640920

Brookfield Nursery, Garthmyl. Tel: 01686 640347

Chris and Maddy Thornton, Aberhafesp.

Banwy Fuels


30

DIVISION 7 (OPEN)SHEEP SECTION

SUBJECT TO DEFRA RULES AND REGULATIONSPRIZES: 1st £6.00; 2nd £4.00; 3rd £2.00 Entry fee: £1.00

The NFU cup will be awarded to the competitor who has the highestnumber of entries in the sheep section.

Contact: Ms Catrin Tibbott, Cefn Hilin, Belan, Welshpool, Powys, SY21 8SH. T. 07970 136006 or 07854 600667 by TUESDAY 20th AUGUST, 2019.

RULES:• Sheep to be penned by 11.00.• Judging will start at 12.00pm. • No Exhibit to be entered in more than one class (except where stated).• Prize money will be paid by the Sheep Stewards at the end of judging.• All Sheep must be free of any contagious diseases, orf etc.

CUPS PRESENTED AT 3.30 pm

SHEEP INTERBREED CHAMPIONSHIPSPECIAL PRIZE - £30 Interbreed Champion, £10 Reserve Interbreed ChampionTHE BELAN CUP - donated by Mrs. J. Langford, in memory of the late Mr. P. Langford, to the Interbreed Champion sheep (excluding the Butchers lamb section).THE BOURNE CUP donated by Mrs. E. R. Bourne and the late Mr. Bourne to the best exhibit in the Suffolk section - Classes 700 - 706).THE EDWARD AND HAYLEY POWELL CUP - donated by Mr and Mrs E Powell to the best exhibit in the Kerry Hill section - Classes 724 - 730.THE BRYAN JONES (BUTCHER) CUP donated by Mr. Bryan Jones to the Best Pen in the Butchers Lamb Section - Classes 752-753.THE MAESDERW TROPHY donated by Mr. Meirion Jones to the Best Young Handler in class 754THE PEN Y BANK TROPHY donated by Mr. Glyn James to the Best Young Handler in class 755

Bibby Agriculture. Tel: 01938 820194

R. V. W. Pugh Ltd, Mellington. Tel: 01588 620545

Trefaldwyn Vets, Montgomery. Tel: 01686 668234

Thomas Contractors, Leighton. Tel: 01938 580000

Morris Rogers & Sons, Abermule. Tel: 01686 630327

Powys Leys, Cil Cewydd, Welshpool. Tel: 01938 580209

Gareth Vaughan, Carrs Billington Ltd. Tel: 01691 780425

P. W. Powell, Berriew. Tel: 01686 640900

Les Owen Dairy Supplies, Welshpool. Tel: 01938 552229

Roberts & Bumford, Newtown. Tel: 01686 629700

BCW Agri Limited (Ian Evans), Market Drayton Tel. 07977 048854

H.V. Bowen, New Mills. Tel: 01686 650242

Welshpool Livestock SalesTel. 01938 553438


31 31


PURE BRED SECTIONRules:1. All MV. ACC. sheep must be accompanied by a green Certificate SAC. of Status.2. Accredited sheep must be loaded and unloaded at the point specified.3. Accredited sheep must be halter led and there must be a TWO METRE SPACE MAINTAINED

AT ALL TIMES between them and non-accredited sheep.4. Accredited sheep must not be transported in the same vehicle as non-accredited sheep.5. ANY MOUTHING OF SHEEP REQUIRED TO BE DONE BY HANDLER.

MV ACCREDITED CLASSES

SUFFOLK (MV ACC.)Class No.700 Aged Ewe to have reared in 2019701 Yearling Ewe702 Ewe Lamb703 Aged Tup704 Yearling Tup705 Tup Lamb706 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Suffolk from classes 700– 706.

BELTEx (MV ACC.)707 Aged Ewe to have reared in 2019708 Yearling Ewe709 Ewe Lamb710 Aged Tup711 Yearling Tup712 Tup Lamb713 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Beltex from classes 707 – 713.

TExEL (MV ACC.)714 Aged Ewe to have reared in 2019715 Yearling Ewe716 Ewe Lamb717 Aged Tup718 Yearling Tup719 Tup Lamb720 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Texel from classes 714 – 720.

NON MV ACCREDITED CLASSESWELSH MULE721 Yearling Ewe722 Aged Ewe723 Ewe LambBREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Welsh Mule from classes 721 – 723.

3232

DIVISION 7 (OPEN) ContinuedKERRY HILL724 Aged Ewe to have reared in 2019725 Yearling Ewe726 Ewe Lamb727 Aged Tup728 Yearling Tup729 Tup Lamb730 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Kerry Hill from classes 724 – 730.

ANY OTHER HILL BREED731 Aged Ewe to have reared in 2019732 Yearling Ewe733 Ewe Lamb734 Aged Tup735 Yearling Tup736 Tup Lamb737 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Hill Breed from classes 731 – 737.

ANY OTHER CONTINENTAL BREED738 Aged Ewe to have reared in 2019739 Yearling Ewe740 Ewe Lamb741 Aged Tup742 Yearling Tup743 Tup Lamb744 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Continental Breed from classes 738 – 744.

ANY OTHER LOWLAND BREED745 Aged Ewe to have reared in 2019746 Yearling Ewe747 Ewe Lamb748 Aged Tup749 Yearling Tup750 Tup Lamb751 Best Group of Three (1 sheep to be of the opposite sex to the other 2)BREED CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Lowland Breed from classes 745 – 751.

BUTCHER’S LAMB SECTION752 Pen of 2 Butchers Lambs – up to 80lb753 Pen of 2 Butchers Lambs – 80lb and overBUTCHER’S LAMB CHAMPIONSHIP – Special prizes will be awarded for Champion and Reserve Champion Butchers lamb from classes 752 – 753.

YOUNG HANDLER754 Any breed of sheep, male or female, to be shown by a child aged 10 years or under755 Any breed of sheep, male or female, to be shown by a competitor aged Between 11 and 16 years of ageAt the end of judging all Breed Champions will go forward for the Interbreed Championship and Reserve. In addition to this, all those placed first in the group classes (706, 713, 720, 730, 737, 744, 751) will go forward for the Group Champion and Reserve.

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The Four-Show Exhibitor Championship (Sheep Section)

* £100 Prize Money *The Competition will be open to entrants in the Sheep Section who

participate in 3 of the 4 named shows.GUILSFIELD, LLANFYLLIN, BERRIEW & LLANFAIR CAEREINION.

Points will be awarded as follows: • 1 point for every exhibit at each of the shows.

• 5 points to every exhibit placed first at any of the shows.

• 3 points to every exhibit placed second at any of the shows.

• 2 points to every exhibit placed third at any of the shows.

The exhibitor who attains the highest points following the last show will be presented with THE COUNTY TIMES PERPETUAL CHALLENGE TROPHY

& £100.00 PRIZE MONEY at Llanfair Caereinion Show on 31st August

4 MORE LOCAL SHOWSGUILSFIELD SHOW Thurs 8th August

Details from Secretary Graeme Harkness 01938 590400

LLANFYLLIN SHOW Sat 10th AugustDetails from Secretary Jill Hollinshead 01691 828628

MONTGOMERY SHOW Sat 17th AugustDetails from Secretary 01686 668873

LLANFAIR cAEREINION SHOW Sat 31st AugustDetails from Secretary Rhianon Hywel Jones 01938 810296

34

DIVISION 8 (OPEN)DOG SECTION COMPANION SHOWOrganised by Jonathan Ward, Montgomery. Tel: 07816 577618. Email: [email protected]

Judging to commence 1.00pm prompt.

Entry fee: £1 per class - Entries taken on Show Field at Dog Ring from 12.00pm.

DOG SECTION CHALLENGE CUP Awarded for the Champion Dog or Bitch in the Show and A REPLICA CUP given by the Show Committee will also be awarded for the Champion Dog or Bitch in the Show.

KING CUP donated by Mr. & Mrs. C. King for the best child dog handler.

The N.T.I.P.D.U. PERPETUAL CUP donated by a Director from the National Training Inspectorate for Professional Dog Users for the Best Dog or Bitch (limited to residents in the electoral boundary for Berriew and Brithdir).

Rosettes and ‘Doggy Treats’ will be awarded for the 1st, 2nd, 3rd, 4th and 5th places in all classes.

PEDIGREE SECTION - OPEN TO ALL PEDIGREE DOGSClass No.800 Any Variety Puppy (6-12 months).801 Any Variety Terrier802 Any Variety Hound803 Any Variety Gundog804 Any Variety Utility805 Any Variety Toy806 Any Variety Working807 Any Variety Pastoral808 Any Variety Veteran (7+ years)809 Best in Show (1st place entrants from classes 801 - 808)Special prizes for Best Pedigree Dog in Show and Reserve Dog in Show

NOVELTY SECTION - OPEN TO ALL DOGSClass No.810 Best Child Handler (handling skills are judged) - FREE ENTRY!811 Dog in Best Condition812 Best Cross Bred813 Best Local Dog (limited to owners resident in the electoral boundary of Berriew and Brithdir).814 Dog with the Waggiest Tail815 Best Six Legs816 Most Obedient Dog817 Dog with the Best Trick818 Best Veteran (7+ years)819 Dog the judge would most like to take home820 Best in Novelty Section (1st place entrants from classes 810 - 819)Special prizes for Best Novelty Dog in Show and Reserve Dog in Show

Allsorts, Berriew Tel: 01686 640615

Camlas Vets, Waterloo Place, Welshpool Tel: 01938 559088


3535

DOG SECTIONCOMPANION SHOW

PRIZES DONATED BY OUR SPONSOR

RULES & REGULATIONS

DOGS IN CARS ON HOT DAYS • When travelling to a show, please consider if the route to the show is on a busy holiday

route and leave earlier to avoid increased time in traffic jams.

• If your car is not air conditioned, seriously consider whether travelling to the show is a good idea at all in hot weather.

• The vehicle should be as fully ventilated as possible and plenty of stops should be taken with lots of water available to drink.

• Ensure your dog is not sitting in full sunlight. There should be plenty of free flowing air around the dog(s).

• When at the show, never leave your dog(s) in the vehicle.

• Keep your dog(s) in the shade - take your own shade, for example a large umbrella, and always have plenty of water available to drink so your dog(s) stays well hydrated.

• Avoid your dog(s) taking part in unnecessary exertion or from standing in exposed sunlight for extended lengths of time.

• Remember: If you feel hot, dogs are very likely to feel much hotter and dehydrated and this could lead to dire results. Please look after your dog’s welfare.

If dogs are found to be at risk - forcible entry to your vehicle may be necessary without liability

for any damage caused.

3636

DIVISION 9 (OPEN)HORSE & PONY SECTION* ENTER 2 CLASSES AND GET A 3RD HALF PRICE * (Per horse and rider combination. On the day and in advance)ENTRY FEE: Pre-entries by 19th August £4 : Entries on the day £8PRIZES: 1st £6.00; 2nd £4.00; 3rd £2.00; 4th Rosette(No stallion classes. Entire colts only permitted in classes specified for horses under 4 years old)

RING ONEJUDGE: Mrs T Pickard and Miss P PickardJudging commences at 10.00 am901 BEST TURNED OUT HORSE/PONY AND RIDER (to include ridden, Inhand and Lead Rein): Open to any age rider and any size horse and pony. Judged entirely on turnout Best Turned out Cup presented by The Lion Inn902 LEADING REIN PONY 4 yrs old and over, mare or gelding. Not exceeding 12hh and suitable to carry and be ridden by a child who has not attained their 8th Birthday on the 1st January 2019 Best Lead Rein Trade Hall Challenge Cup903 BEST RIDING PONY: 4 yrs old and over mare or gelding. Not exceeding 13hh and to be ridden by a child who has not attained their fourteenth birthday on 1st January 2019904 BEST RIDING PONY. 4 yrs and over mare or gelding. Exceeding 13hh, but not exceeding 14.2hh and to be ridden by a child who has not attained their sixteenth birthday on 1st January 2019

CHAMPIONSHIP – 1st and 2nd placings from classes 902-904 - Mr & Mrs Alun Jones Perpetual Shield

905 BEST LOCAL PONY AND RIDER. Mare or gelding 4 yrs old and over. Not exceeding 14.2hh and to be ridden by a child that lives within a 5 MILE RADIUS of Berriew and aged 16 years or under on show day906 BEST YOUNG RIDER. To be aged 10 years or under on show day, riding off lead rein on horse or pony aged 4 yrs and over. Not judged on conformation, but on rider ability.907 BEST YOUNG RIDER. To be aged between 11 and 16 years of age on show day, riding any height horse or pony aged 4 yrs and over. Not judged on conformation, but on rider ability.908 YOUNG HANDLER, pony to be led by a child aged 10 or under on show day (can be accompanied by an adult).909 YOUNG HANDLER, pony to be led by a child aged 11 to 16 on show day

Championship Class : 1st and 2nd placings from classes 905-909PRIZE AND ROSETTE FOR ALL YOUNG HANDLER ENTRIES

RING TWOJUDGE: MR GEORGE BYATT Judging commencing at 10.00 am

910 IN HAND HUNTER, SPORT OR RIDING HORSE, colt filly or gelding under 4 years911 IN HAND HUNTER, SPORT OR RIDING HORSE, mare or gelding 4 years and over

Championship Class : 1st and 2nd placings from classes 910 and 911The Oathill Sports Horse Perpetual Trophy

The Godor Jasmine Trophy will also be awarded to the best mare in classes 910 and 911

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912 IN HAND COLOURED HORSE OR PONY any age, filly, mare or gelding, any height. To include skewbald, piebald, spotted and palomino 913 IN HAND VETERAN, Any height, horse or pony to be 15 years and over914 IN HAND RIDING PONY TYPE colt, filly or gelding under 14.2hh, under 4 years915 IN HAND RIDING PONY TYPE mare or gelding under 14.2hh, 4 years and over

In Hand Championship Class: 1st and 2nd placings from classes 912 - 915 The Rose Bowl

JUDGE: MR DAVID OLIVER (NOT BEFORE MID DAY)916 IN HAND WELSH PONY (SEC A & B) any age The first placed Section A or B will receive the Minsterley Cup917 IN HAND WELSH COB OR COB TYPE (SEC C & D), any age The first placed Section C or D will receive the Moelbentyrch Cup918 RIDDEN LEAD REIN, MIXED MOUNTAIN AND MOORLAND, mare or gelding aged over 4 years, to be ridden by a child aged no more than 9 years on 1st January 2019. To be shown in a natural state919 RIDDEN SMALL MIXED MOUNTAIN AND MOORLAND, mare or gelding aged 4 yrs and over. To be shown in a natural state. 920 RIDDEN LARGE MIXED MOUNTAIN AND MOORLAND, mare or gelding aged 4yrs and over. To be shown in a natural state.

Championship Class: 1st and 2nd placings from classes 918 –920 The Leslie Davies Memorial Perpetual Trophy

921 IN HAND SMALL MIXED MOUNTAIN AND MOORLAND, mare or gelding aged 4yrs and over. To be shown in a natural state.922 IN HAND LARGE MIXED MOUNTAIN AND MOORLAND, mare or gelding aged 4 yrs and over. To be shown in a natural state

Championship Class 1st and 2nd placings from classes 921 and 922

RING THREEJUDGE: Mrs Julia Anderson Starting at 10.00 am

923 ADULT EQUITATION, rider over 18 years, to be judged on rider ability to perform show as required by judge.924 RIDDEN VETERAN, Any height, horse or pony to be aged 15 years and over.925 RIDDEN COLOURED HORSE OR PONY, over 4 yrs old and over, mare or gelding, any height. To include skewbald, piebald, spotted and palomino.926 BEST RIDING CLUB HORSE, to be judged on suitability as an all-round riding club horse and not conformation. MAY include a small jump at discretion of the Judge. Open to any rider aged 18 or over. Trophy awarded to the highest placed member of Dolfor Riding Club.927 RIDING HORSE, mare or gelding 4 yrs and over, exceeding 15hh928 RIDDEN HUNTER, mare or gelding 4 yrs and over, exceeding 15hh

Championship Class: 1st and 2nd placings from classes 923 - 928 The Cyril Williams Perpetual Cup

3838

DIVISION 9 (OPEN) ContinuedJUDGE: MR GEORGE BYATT (NOT BEFORE MID DAY)

929 WORKING HUNTER PONY, mare or gelding 4 yrs or over, not exceeding 14.3hh and to be ridden by a child aged 16 or under. Height of fences approx. 65 cms – 75 cms

930 WORKING HUNTER, mare or gelding 4 yrs or more exceeding 15 hh Height of fences approx. 80cms – 90 cms

Championship Class : 1st and 2nd placings from classes 929 and 930 - The Bronheulog Perpetual Trophy

SHOW JUMPING (NOT BEFORE 2.00 PM)Entries on the day: £5Prizes: 1st place: £5 2nd place : £3 3rd place £2

JUDGES: ADRIAN JONES AND JASMIN WILLIAMS931 Clear round: 1 rosette per rider. Entries on the day £2 No longer than 1 hour. Height to suit entrant.932 Cross Poles933 Maximum height 40cm in first round934 Maximum height 60cm in first round935 Maximum height 75cm in first round936. Maximum height 90cm in first round

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JUDGES: ADRIAN JONES & JASMIN WILLIAMS START 4PM SUBJECT TO TIMINGS938 CHASE ME CHARLIE **FREE ENTRY**

Sponsored by Adrian and Kay Jones. £10 win, £20 if final height exceeds 1m 20

MAIN RING (NOT BEFORE 2.00 PM)939 MOUNTED FANCY DRESS To be held at 15:15 after Mounted Fancy Dress. Riding hats must be worn ROSETTES TO ALL940 ****HORSE AND PONY SUPREME CHAMPIONSHIP**** All champions and reserve champions from each section are invited to compete for the Berriew Show Supreme Horse and Pony Championship in the Main Ring at 15:45

ENQUIRIES TO: Mr Elliott Clifton, 35 Tan Y Mur, Montgomery, Powys, SY15 6PS 07817 351 894 [email protected] of EntryHorses and ponies competing at the show are encouraged to have completed the primary course of vaccinations for flu and received a booster vaccination within the last 6 months. All horses and riders/handlers compete at their own risk and insurance is highly recommended

37.

38. Chase me Charlie **FREE ENTRY** Judge: Adrian Jones and Jasmin Williams Starting at 4pm (subject to timings) Sponsored by Adrian and Kay Jones. £10 win, £20 if final height exceeds 1m 20

MAIN RING

Not before 2pm.

39. Mounted Fancy Dress Parade in the main ring at 15:15 Riding hats must be worn PRIZE MONEY?????

40. ****HORSE AND PONY SUPREME CHAMPIONSHIP**** All champions and reserve champions from each section are invited to compete for the Berriew Show Supreme Horse and Pony Championship in the Main Ring at 15:45

Enquiries to Mr Elliott Clifton 35 Tan Y Mur, Montgomery, Powys, SY15 6PS

07817 351 894 [email protected]

Conditions of Entry Competitors in the horse section are encouraged to ensure that their horse or pony has had a 12 month flu vaccination. A 6-month booster injection is highly recommended in addition. All competitors compete at their own risk and Berriew Show cannot take any responsibility for any harm or wrong doing.

****Glansevern Hall Team Show Jumping**** 4 horses and riders to compete over a round of jumps set

at 90cm. Top three scores to count.

PRIZE MONEY £100

39

BERRIEW SHOW SUPPORTERSThe Chairman and Committee thank the following sponsors and advertisers.

Adrian Derwas, Welshpool

Akela Dog Food

Alun Roberts Car Sales, Tregynon

Allsorts, Berriew

Andrew Logan Museum of Sculpture

Aztec Print, Llanidloes

Banwy Fuels

Berriew Stores

Bibby Agriculture

Brian Roberts Plumber, Kerry

BCW Market Drayton

Brookfield Nursery, Garthmyl

Camlas Veterinary Surgery, Welshpool

Caroline Rogers, Podiatrist

Carrs Billington Ltd

Chris & Maddy Thornton, Aberhafesp

Coed y Dinas, Welshpool

Davies, Roberts & Bowen Builders, Berriew

Four Crosses Vets

Garthmyl Hall

Ged Iles, Plumbing & Heating Engineer, Minsterley

Glansevern Hall

Harrisons Solicitors, Welshpool

H. V. Bowen, New Mills

Ian Pryce Property Services, Montgomery

Ivor Davies, Revel Garage, Berriew

Jan Phillips, Rhydyware, Montgomery

Jim Blurton, Forden

Kings Nurseries, Garthmyl

Les Owen - Dairy Supplies, Welshpool

Linda Turner Catering, Garthmyl

Maesyrafon Caravan Park

Mark Haycock Electrician, Berriew

Mike the Shop, Castle Caereinion

Morgan Accountants, Welshpool

Morris Rogers & Sons, Abermule

NWF Fuel

NFU, Welshpool

NWF Agriculture

Office Express, Newtown

Powys Leys, Kilkewydd (Nigel Barnes)

P. W. Powell, Cil Road, Berriew

R. H. Bunner & Son Ltd., Montgomery

R. V. W. Pugh Ltd., Mellington, Roberts & Bumford, Newtown

Serendipity Florals, Welshpool

The Lion Hotel

Thomas Contractors, Leighton

Trefaldwyn Vets, Montgomery

Upper Rectory, Berriew

Welshpool Airport

Welshpool Livestock Sales

Williams Plant Hire, Welshpool

Wynnstay Group Plc. Welshpool

40

PRIZES: 1st £12; 2nd £8; 3rd £5 Entry fee: £2.00Class 232 Best Ornamental Floral Garden

Class 233 Best Vegetable Garden

PRIZES: 1st £10; 2nd £8; 3rd £5 Entry fee: £1.00Class 234 Best Floral Display in a hanging basket

Class 235 Best Floral Display in a container

Class 236 Business Front Floral Display.

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Kirkwood Associates, Berriew. Tel: 01686 640710

Steve Kenyon, N.F.U. Welshpool. Tel: 01938 552272

Charlies Stores - Coed Y Dinas (Ross Holloway) Mobile: 078911 381872

R H Bunner & Son, Montgomery

SpoNSoRS of BeST GARDeN CompeTiTioN

BEST GARDEN COMPETITIONENTRY FORM

Entries on or before Thursday 11th July 2019 with Entry Fee. To: Mrs Anna Jones, Trefnant Hall, Berriew, Welshpool, Powys. Tel: 01686 640262

Cheques made payable to Berriew Show.

OPEN TO BERRIEW AND ALL NEIGHBOURING PARISHESTHE G. BLAKEMORE TROPHY donated by the late Mr. G. Blakemore, will be awarded for the best Floral Garden.ARTHUR CARTER CUP donated by the late Mrs. E. Carter, will be awarded for the best Vegetable Garden.THE CORNER HOUSE TROPHY given by the late Mr. W. Williams, will be awarded to the winner of Class 234.THE SHOW COMMITTEE CUP will be awarded to the winner of Class 235.NOTE: Judging will take place the week commencing Monday, 15th July, 2019. Winners will be announced and cups & prizes will be presented on Show Day.

(BLOCK LETTERS)

Name of Exhibitor:______________________________________________

Address: ______________________________________________________

_____________________________________________________________

Tel: __________________________________________________________

Official use onlyENTRY NUMBER

TOTAL NUMBER OF ENTRIES

TOTAL ENTRY FEE £

The making of any entry is irrevocable consent for the storage and disclosure of personal data in accordance with rule 21.

Entry fee: £3.00

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300

301

302

303

304

305

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307

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309

310

311

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315

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318

319

320

DIVISION 1 (Open) - Horticulture Section Entry Fee 30p

ENTRY FORM - DIVISIONS 1 - 6CLOSING DATE: TUESDAY 20th AUGUST, 2019

Please put the number of your exhibits opposite the appropriate class number

100101102103104105106107108109110

111112113114115116117118119120121

122123124125126127128129130131132

133134135136137138139140141142143

144145146147148149150151152153154

155156157158159160161162163164165

166167168169170171172173174175176

177178179180181182183184185186

DIVISION 2 (Local) - Horticulture Section Entry Fee 30p

200201202203204

205206207208209

210211212213214

215216217218219

220221222223224

225226227228229

230231

DIVISION 4 (Open) - Cookery & Preserves Section Entry Fee 30p

After 20 entries every additional entry in division 1-6 is FREE

400401402403404

405406407408409

410411412413414

415416417418419

420421422423424

425426427428429

430

DIVISION 5 (Open) - Craft Section & Senior Citizen Section Entry Fee 30p

500501502

503504505

506507508

509510511

512513514

515516517

518519520

DIVISION 3 (Open) - Floral Art, Photography & Art Section Entry Fee 30p

321

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Entry Forms must be completed and submitted in accordance with Rule No. 1.

Entry Forms to: Mr. Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PLTel: 01686 640310 (additional entry forms are available if required)

*ENTRY CLOSING DATE: TUESDAY 20TH AUGUST 2019 22:00*

Exhibitors who submit a completed entry form will be deemed to have accepted and agreed to be bound by all the rules printed in the show schedule.

ADVANCE TICKETS CAN NOW BE PURCHASED BY THOSE SUBMITTING ENTRIES USING THE ENTRY FORM.

PLEASE PICK UP ADVANCE TICKETS WHEN YOU COLLECT YOUR ENTRY CARDS

42

ENTRY FORMCLOSING DATE: TUESDAY 20th AUGUST, 2019


DIVISION 6 (Open) - Youth Section Entry Fee 30p

600601602603604605

606607608609610611

612613614615616617

618619620621622623

624625626627628

Youth Section Age: Years Months (Must be filled in)

Entries will NOT be accepted after this date


(BLOCK LETTERS)

Name of Exhibitor:

Address:

Tel:

TOTAL NUMBER OF ENTRIESTOTAL ENTRY FEE

ADULT £4.00CHILDREN £2.00

OAP £3.50FAMILY £10.00GRAND TOTAL £

NUMBER OF ADVANCE TICKETS


43

300

301

302

303

304

305

306

307

308

309

310

311

312

313

314

315

316

317

318

319

320

DIVISION 1 (Open) - Horticulture Section Entry Fee 30p

ENTRY FORM - DIVISIONS 1 - 6CLOSING DATE: TUESDAY 20th AUGUST, 2019


100101102103104105106107108109110

111112113114115116117118119120121

122123124125126127128129130131132

133134135136137138139140141142143

144145146147148149150151152153154

155156157158159160161162163164165

166167168169170171172173174175176

177178179180181182183184185186

DIVISION 2 (Local) - Horticulture Section Entry Fee 30p

200201202203204

205206207208209

210211212213214

215216217218219

220221222223224

225226227228229

230231

DIVISION 4 (Open) - Cookery & Preserves Section Entry Fee 30p

After 20 entries every additional entry in division 1-6 is FREE

400401402403404

405406407408409

410411412413414

415416417418419

420421422423424

425426427428429

430

DIVISION 5 (Open) - Craft Section & Senior Citizen Section Entry Fee 30p

500501502

503504505

506507508

509510511

512513514

515516517

518519520

DIVISION 3 (Open) - Floral Art, Photography & Art Section Entry Fee 30p

321

44

Entry Forms must be completed and submitted in accordance with Rule No. 1.

Entry Forms to: Mr. Frank Dixon, Low Quay, Berriew, Welshpool, Powys SY21 8PLTel: 01686 640310 (additional entry forms are available if required)

*ENTRY CLOSING DATE: TUESDAY 20TH AUGUST 2019 22:00*

Exhibitors who submit a completed entry form will be deemed to have accepted and agreed to be bound by all the rules printed in the show schedule.

ADVANCE TICKETS CAN NOW BE PURCHASED BY THOSE SUBMITTING ENTRIES USING THE ENTRY FORM.

PLEASE PICK UP ADVANCE TICKETS WHEN YOU COLLECT YOUR ENTRY CARDS.

ENTRY FORMCLOSING DATE: TUESDAY 20th AUGUST, 2019


DIVISION 6 (Open) - Youth Section Entry Fee 30p

600601602603604605

606607608609610611

612613614615616617

618619620621622623

624625626627628

Youth Section Age: Years Months (Must be filled in)

Entries will NOT be accepted after this date


(BLOCK LETTERS)

Name of Exhibitor:

Address:

Tel:

TOTAL NUMBER OF ENTRIESTOTAL ENTRY FEE

ADULT £4.00CHILDREN £2.00

OAP £3.50FAMILY £10.00GRAND TOTAL £

NUMBER OF ADVANCE TICKETS


4545

700

701

702

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M.V. Accredited Yes / No

SHEEP SECTION - DIVISION 7ENTRY FORM

Entries to:Catrin Tibbott

Telephone: 07970 136006(additional entry forms are available if required)

Entry Closing Date: Tuesday 20th August 2019

DIVISION 7 (Open) - SheepPRIZES: 1st £6.00; 2nd £4.00; 3rd £2.00 Entry fee: £1.00


(BLOCK LETTERS)

Name of Competitor:

Address:

Tel:


TOTAL ENTRY FEE £

Competitors who submit a completed entry form will be deemed to have accepted and agreed to be bound by all the rules printed in the show schedule.

Cheques made payable to BERRIEW SHOW.


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901

902

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HORSE SECTION - DIVISION 9ENTRY FORM

Entries to:Mr Elliott Clifton

35 Tan Y Mur, Montgomery, Powys. SY15 6PSTelephone: 07817 351894

(additional entry forms are available if required)Entry Closing Date: Tuesday 20th August 2019

DIVISION 9 (Open) - HorsesEntry fee: £4.00 in advance, £8 on the day, £5 for showjumping


(BLOCK LETTERS)

Name of Competitor:Address:

Tel:Name of Horse/Pony:Name of Rider/Handler:


TOTAL ENTRY FEE £

Competitors who submit a completed entry form will be deemed to have accepted and agreed to be bound by all the rules printed in the show schedule.

Cheques made payable to BERRIEW SHOW.


47

+44 (0) 1938 580222 [email protected] Hill Kingswood Forden Welshpool Wales UK

Made in WalesA world champion farrier with over 40 years’ experience

Designing and crafting specialist in horseshoes and farrier tools

Upper Rectory Restaurant Small family run fully licensed restaurant taking bookings for 2 to 20 people for our 7 Course tasting menu for £32.95 pp. Our menu can be tailored to suit all dietary requirements. Our Food is modern European with French influences, using locally sourced produce, the finest organic welsh cheeses and produce from our own garden. Upper Rectory, Berriew, SY21 8AB Web: www.upperrectory.co.uk Email: [email protected] Tel: 01686 640930

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WelshpoolMid-Wales AirportThree decades of servicing local businesses• Mid-Wales’ only licensed airport• 1020 metre tarmac runway and night lights. • Hangarage now available thanks to recent expansion.

Fly with us• Helicopter charter and pleasure flights.• Pilot training for fixed-wing aircraft, helicopters and microlights.

Visit us• Visit us at the Fuel Stop Café – open 7 days a week with

panoramic views of the runway.

www.welshpoolairport.co.uk01938 555 560

2019...bubble football 2 main ring children and family races main ring vintage car and tractor...

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