2019 fall & winter menu selections for corporate … · cheese please - $25 parmesan cheese...

1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 FALL & WINTER MENU SELECTIONS

FOR CORPORATE EVENTS

Menus prepared by Executive Chef Jason Bangerter Iron Chef Canada Champion 2018

Ranked 4th by Canada’s 100 Best Restaurants 2019 Canada’s Slow Food Hero Award 2019

Langdon Hall proudly supports local farmers, foragers and artisans.

As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be

created to showcase a unique ‘sense of place’ experience.

2019 Fall & Winter Corporate

18% service charge plus 13% HST on all charges.


BREAKFAST OPTIONS

CONTINENTAL BREAKFAST DISPLAY Available in the meeting room, a designated dining area, or in the main dining room

(Minimum numbers required for a buffet is 6 persons)

CONTINENTAL BREAKFAST DISPLAY WITH ADDITONAL OPTIONS Available in the meeting room, a designated dining area, or in the main dining room


PLATED BREAKFAST MENU Waiter served to a designated dining area or in the main dining room.

Please create a two course menu by selecting one pre-set item and one main.




CONTINENTAL BREAKFAST

Breakfast Pastries Smoked Salmon

Grapefruit Ontario Cheddar

Charcuterie Preserved Fruit Crumble

Yogurt Handmade Butter & Preserves

Berry Parfaits House Granola Marinated Fruits

Broccoli and Cheddar Quiche (groups larger than 12) Caramelized Onion & Bacon Frittata (groups under 12)

Freshly Squeezed Orange, Grapefruit & Cranberry Juices

Freshly Brewed Coffee & Variety of Teas

The above items will be part of the private/meeting room display. Seasonal additions are offered in the main dining room.

$28 per person, plus taxes and service charges

Additional breakfast options that can be added to a continental breakfast:

Brioche French Toast with Ontario Maple Smoked Bacon or Sausage - $7 per person

OR Eggs Benedict with Soft Poached Egg, Toasted Muffin with

Country Ham and Sauce Hollandaise - $7 per person OR

Scrambled Eggs with Sautéed Mushrooms, Spring Onion and Enoki (v) - $7 per person

Available Side Options

Bacon - $4 per person Sausage - $6 per person

Lyonnaise Potatoes - $4 per person Marinated Tomatoes - $3 per person




PLATED BREAKFAST

Waiter served to a designated dining area.

As guests arrive to breakfast, a server will extend juice and hot beverages. A pastry basket (1 piece per guest) will be displayed on the table. Once service begins a two course menu will be

served:

Select one pre-set and one main for your event.

PRE-SET

Bowl of Fresh Fruits

or

Sliced Grapefruit with Coriander Sugar

or

Individual Berry Compote Yogurt Parfait with House Granola

MAIN

Eggs Benedict with Fried Potatoes & Chive

or

Scrambled Eggs with Potatoes, Onions & Thyme

or

Ontario Cheddar & Broccoli Quiche, Lightly Dressed Hot House Greens

or

Sliced Smoked Salmon on Molasses Bread with Caper Cream Cheese

$35 per person




MEETING BREAK ITEMS

BEVERAGE DISPLAY Beverage Service: coffee, decaffeinated coffee, selection of teas with lemon and honey, sugar and

sweeteners, whole and skim milk (soy milk available upon request).

San Pellegrino, flavoured sparkling waters, Coke, Diet Coke and ginger ale.

Pitcher of cranberry juice in the morning and a pitcher of house made soda in the afternoon.

$9 per person- ½ day

THEME BREAKS For groups of 10 or more.

THE CONTINENTAL - $23

Fresh Grapefruit & Orange Juice Freshly Baked Morning Pastries

Butter & Preserves Fresh Sliced Fruit & Berries

LIGHT & SAVOURY - $21

Crispy Pita, Crudités, Chickpea Hummus Sundried Tomato Muffins

Fresh Sliced Fruit, LH Honey Yogurt

ENERGY BREAK - $24 Hemp Seed Energy Bars

Daily Fresh Squeezed Juice Power-Up Trail Mix Fresh Whole Fruits

CHEESE PLEASE - $25 Parmesan Cheese Straws

House Made Bread & Butter Imported and Domestic Cheeses

Dried Fruit & Nuts

DOUGHNUTS! - $18 Ice Cold Skim, 2% & Chocolate Milk

Assorted Fresh Doughnuts Fresh Sliced Fruit & Berries

PROTEIN BREAK - $25

Pancetta, Cheese & Onion Muffins Heritage Hard Boiled Eggs

Sliced Turkey & Ham, House Danish Rye Green Smoothies or Chocolate Almond Milk

LH SIGNATURE CHOCOLATE - $28 LH Signature 70% Dark Chocolate Bar

Miniature Terroir Au Lait Pot de Crème, Salted Caramel, Roasted Peanuts LH Chocolate Chip Cookies

Ice Cold Skim, 2% & Chocolate Milk




MORNING ITEMS Individual Banana Bread $35 per dozen Individual Banana Bread (gluten free) $38 per dozen Individual Berry Compote Yogurt Parfait with Granola $9.50 per person Individual Scones with Heavy Cream & Preserves $54 per dozen Individual Vanilla Scones with Heavy Cream & Preserves $56 per dozen Fruit Smoothie $8 per person Fresh Fruit Platter $8 per person Fruit Kabobs with Yogurt & Honey $48 per dozen LH Famous Croissants $60 per dozen (Miniature $45 per dozen) Pain Au Chocolat $72 per dozen (Miniature $48 per dozen) Maple Pecan Twists $42 per dozen Miniature Muffins $30 per dozen Miniature Muffins $34 per dozen Savory Stuffed Pain au Lait Danish –

Gruyere & Ham $48 per dozen

Spinach & Ricotta $48 per dozen

Pancetta, Cheese & Onion Muffins $48 per dozen

AFTERNOON ITEMS

Granola Bars $42 per dozen Hemp Seed Bars $42 per dozen Crudités, Green Goddess Dip $5.50 per person Freshly Baked Cookies $45 per dozen Freshly Baked Cookies $48 per dozen Decadent LH Signature Chocolate Brownies $45 per dozen Decadent LH Signature Chocolate Brownies (gluten free) $48 per dozen Individually Bagged Seasoned Kettle Chips $4 per bag Spiced Nuts $9 per bag Marinated Olives $9 per person Won Ton Crisps with Dips $9 per person Ice Cream Bars (Häagen-Dazs or Sorbet) $13 per bar LH Signature 70% Dark Chocolate Bar $13 per bar LH Signature 40% Milk Chocolate Bar $13 per bar Petit Fours Minimum of one dozen per type $45 select items/per dozen seasonal Afternoon Tea Sweets (4 Seasonal Varieties) $45 per dozen (Only available Friday, Saturday & Sunday Minimum of one dozen per type)

BEVERAGES Coffee/Tea/Assorted Cold Beverages/Water $9 per person – per session Coffee/Tea $4.75 per person – per session




LUNCH OPTIONS

LANGDON HALL BOXED LUNCHES Available outside of the meeting room or to go.

CHEF’S DAILY BUFFET

Available in the meeting room or in a designated dining room area. (Minimum numbers required for a hot buffet is 10 persons)

COLD LUNCH BUFFET

Available in the Meeting Room or in a Dining Room (Minimum numbers required for a buffet is 10 persons)

PLATED LUNCH MENU

Waiter served to a designated dining area Please create a three course menu by selecting one starter, two entrées and one dessert

_________________________

LANGDON HALL BOXED LUNCHES

Crudités & Homemade Dip Chef’s Chicken Sandwich on Freshly Baked Bread

LH Signature 40% Milk Chocolate Bar Whole Piece of Fruit, Kettle Chips & Bottle of Water

$38 plus taxes and service charge




CHEF’S DAILY BUFFET Available in the meeting room or in a designated dining area.


Basket of Sourdough Bread

SELECT ONE SOUPButternut Squash Purée

Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil Sweet Onion & Yukon Gold Potato

Cauliflower Velouté, White Miso

SELECT TWO SALADS Greenhouse Leaves, Petite Crudité, Niagara Vinegar

Creamy Winter Slaw, Crème Fraîche, Endives, Watercress Belgian Endives & Egg Gribiche, Shaved Root Cellar Vegetables

Butter Lettuce & Fennel, Greenhouse Herbs, Radish, French Vinaigrette Baby Gem & Kale, Preserved Tomato, Parmesan, Lentil Dressing Roasted Brassica, Orange, Seasoned Yogurt, Hazelnut Vinaigrette

SELECT TWO ENTRÉES

Seared Salmon, Poached Leeks, Herbs, Citrus Vinaigrette Pacific Rockfish, Olives, Capers, Tomato Ragoût, Dressed Parsley

Braised Hen, Stewed Apples & Turnips Seared Chicken Thighs, Honey & Coriander

Beef Strip Loin, Roasted & Pickled Mushrooms Carved Lamb, Preserved Stone Fruit Sauce

Slow Cooked Beef Short Rib, Scallions, Mustard Jus

SELECT TWO SIDES Roasted Carrots, Garlic Butter & Thyme

Glazed Baby Beets, Crushed Pistachios, Grains of Paradise Caramelized Squash & Brussels Sprouts, Smoked Bacon, Cranberry

Crushed Sweet Potato, Soft Herb Butter, Maple Sugar & Goat Cheese Potato & Aged Cheddar Bake, Nutmeg, Garlic, Cracked Black Pepper

Fricassée of Onions & Fingerlings, Sherry Vinegar, Chives Multigrains (Risotto Style), Chestnuts, Kale & Pecorino Cheese

SELECT TWO DESSERTS

LH Signature 70% Dark Chocolate Pecan Tart Spiced Pound Cake

Apple Cranberry Strudel Chocolate Silk Pie Assorted Squares

S Salted Caramelized Chocolate Cheesecake Raspberry Lemon Cake

Chocolate Ganache Cake French Pear Cake

Seasonal Sliced Fruit

Coffee & Tea Service Included

Chef ’s Daily Buffet $72 per person, plus gratuites and HST. Supplements will apply for additional selections.




COLD LUNCH BUFFET

Available in the meeting room or in a designated dining area. (Limited selections for less than five guests)

Basket of Sourdough Bread

SELECT ONE SOUP

Butternut Squash Purée Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil

Sweet Onion & Yukon Gold Potato Cauliflower Velouté, White Miso

SELECT TWO SALADS Greenhouse Leaves, Petite Crudité, Niagara Vinegar

Creamy Winter Slaw, Crème Fraîche, Endives, Watercress Belgian Endives & Egg Gribiche, Shaved Root Cellar Vegetables

Butter Lettuce & Fennel, Greenhouse Herbs, Radish, French Vinaigrette Baby Gem & Kale, Preserved Tomato, Parmesan, Lentil Dressing Roasted Brassica, Orange, Seasoned Yogurt, Hazelnut Vinaigrette

SELECT THREE SANDWICHES Grilled Chicken, Garlic Herb Mayonnaise, Butter Lettuce, Sun Dried Tomato Bread

Open Faced Chopped Farmhouse Eggs, Chives, Arugula, Butter Croissant Shaved Roast Beef, Pickled Pearl Onion, Mustard, Spelt Loaf

Trout Rillettes, Shallot, Crème Fraîche, Seeded Rye Black Olive, Potato & Caramelized Onion, Rosemary Focaccia

Braised Pork, Spicy Cabbage Slaw, Sesame Bun Buttered Leek Flan, Roasted Orchard Apple, Chestnut

SELECT TWO DESSERTS

LH Signature 70% Dark Chocolate, Pecan Tart Spiced Pound Cake

Apple Cranberry Strudel Chocolate Silk Pie Assorted Squares

Raspberry Lemon Cake Chocolate Ganache Cake

Salted Caramelized Chocolate Cheesecake French Pear Cake

Seasonal Sliced Fruit


Cold Lunch Buffet $60 per person, plus gratuites and HST. Supplements will apply for additional selections.


18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

PLATED LUNCH SELECTIONS Waiter served to a designated dining area.

Please create a three course menu by selecting one starter, two entrées and one dessert.

SOUPS Sweet Onion & Yukon Gold Potato, Dillweed, Buttermilk Parsnip Purée, Peach Chutney, Vanilla Bean Oil, Chervil

Cauliflower Velouté, White Miso, Sultana Gastrique Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive

SALADS Greenhouse Herbs & Leaves, Puffed Quinoa, Squash Pickle, Dried Cranberries, Cider Vinaigrette

Bitter Endives, Sauce Gribiche, Pickles & Mustard Seed Potato Butter Lettuce & Fennel, Radish, Greenhouse Herbs, French Vinaigrette

Baby Gem, Garlic Crostini, Parmesan, Black Pepper Dressing

APPETIZERS Fresh Chèvre, Red Beets, Red Leaves, Red Berry Emulsion

Balsam Fir Smoked Albacore Tuna, Crème Fraîche, Watercress, Lemon Jam Marinated Beets, Cellar Apples, Whipped Mascarpone, Sumac Ricotta Ravioli, Saffron Water Vinaigrette, Greenhouse Herbs

ENTRÉES Duck Confit, Parsnip Pudding, Braised Red Cabbage, Cassis

Elora Hen, Root Vegetable Succotash, Rosemary Jus Crispy Skin Chicken Thighs, Creamy Polenta, Woodland Mushrooms, Madeira

Braised Beef Short Rib, Rutabaga Fondant, Hen of the Woods Baked Salmon, White Bean & Fennel Blanquette, Baby Spinach Leaves

Lake Trout, Soft Leeks, New Potato, Fried Capers, Kale Salsa

VEGETARIAN White Bean & Fennel Blanquette, Baby Spinach Leaves

Northern Bean & Root Vegetable Stew, Kale Chips, Salsa Verde Soft Cornmeal Polenta, Roasted Mushrooms, Parmesan & Enoki Salad

LH Honey Roasted Carrots, Smoked Potatoes, Burnt Onion Crumb Cipollini Onion & Squash Stew, White Bean, Roasted Tofu



PLATED LUNCH CONTINUED

Option to add: Pre-dessert - $8 supplement Passion Fruit Sorbet, Salted Chocolate

Champagne Jelly

DESSERTS LH Signature Chocolate Pot de Crème, Sour Cherries, Chantilly

Vanilla Bean Custard, Winter Spiced Fruits

Raspberry Mousse, Cocoa Génoise Cake, Chocolate Lace LH 70% Dark Chocolate Ganache, Cocoa Nib Brittle, Candied Hazelnut

Lemon Curd, Sable Crust, Italian Meringue

Option to add: Standard Cheese Course- $18 supplement 2oz. Three of Canada’s Best, Walnut Raisin Crisps, LH Honey

Option to add: A Petit Four Tier on Each Table

$45 per dozen supplement, minimum one dozen per type

Opera Cake French Macaron

Pâté de Fruit Bouchons

LH Signature Truffles - $48 per dozen

Terroir Noir or Terroir au Lait Minimum of one dozen per type


Three Course Menu $75 per person, plus gratuites and HST. Supplements will apply for additional selections.

.



RECEPTIONS

PASSED CANAPÉS

Canapés $45 per dozen. Minimum of one dozen per type required.

COLD CANAPÉS Marinated Olive & Anchovy Ficelles

Deviled Heritage Hen Eggs, Winter Truffles Smoked Salmon, Cream Cheese Crêpe Sweet Shrimp Tartlet, Lemon & Herbs Beef Tartare, Iron Chef Canada Style Beetroot Tartlet, Smoked Tree Nuts

HOT CANAPÉS Wild Mushroom Arancini

Beef Cromesquis, Dijonnaise Late Harvest Vegetable Fritters

Wilted Greens & Pecorino Pastry Seed Crusted Coriander Chicken

Chickpea Panisse, Coconut, Lime Leaf

Oysters on the ½ shell $48 per dozen, served with Mignonette. Minimum of one dozen per type.



RECEPTION FOOD DISPLAYS

In addition to passed canapés, should you wish to have some food displays for your reception, the following options are recommended.

DUO DIP PLATTER Sample Dips

Chickpea & Lemon Fall Spice Greek Yogurt

Green Goddess Served with Toasted Pita Crisps and Raw Vegetables

Small Platter (serves 12) $170 Medium Platter (serves 20) $280

Large Platter (serves 30) $420

PLATTER OF ASSORTED ARTISANAL CHEESES A selection of artisanal cheeses produced across

Canada and from around the world. Served with homemade bread, honey, dried fruit and nuts.



CHARCUTERIE PLATTER An Assortment Charcuterie

Dried and Smoked Sausage, Cured Meats Served with Mustard, Pickles and Sourdough Bread.



RAW FOOD BAR ON ICE (Minimum of 12 guests)

Marinated Seafood Jars, Poached Ontario Prawns & East Coast Oysters

Served with Mignonette, Hot Sauce, Citrus and Toasted Pita Crisps. $42 per person

Optional Add on: Decorative Ice Display from $200



PLATED DINNER SELECTIONS Waiter served to a designated dining area.

Please create a three course menu by selecting one starter, two entrées and one dessert.

Option to add: an Amuse Bouche - $5 per person supplement

SOUPS

Sweet Onion & Yukon Gold Potato, Dillweed, Buttermilk Parsnip Purée, Peach Chutney, Vanilla Bean Oil, Chervil

Winter Truffle, Foraged Mushroom Powder Butternut Squash Purée, Gingerbread Crumb, Salted Cream

Northern White Bean, Smoked Ham Hock, Pickled Onion, Sour Cream

SALADS Greenhouse Herbs & Leaves, Puffed Quinoa, Squash Pickle, Dried Cranberries, Cider Vinaigrette

Black Pepper Roasted Pears, Rocket, Walnuts, Blue Cheese, Sherry Vinegar Torn Kale & Baby Gem, Shaved Brassicas, Confit Garlic, Lemon Dressing

Butter Lettuce & Fine Herbs, Radish, Chardonnay Vinaigrette

APPETIZERS Roasted Winter Squash, Miso Butter, Perilla

Ricotta Ravioli, Butternut, Parmesan Brodo, Sage Chilled Sea Scallop, Citrus Braised Endives, Seasoned Yogurt, Coriander Oil Juniper Cured Lake Trout, Crème Fraîche, Apple, Cranberry, Brussel Sprouts

Fresh Chèvre, Red Beets, Red Leaves, Red Berry Dressing

Option to add: Chilled Intermezzo- $5 supplement Orchard Apple and Anise

Champagne and Cranberry Granita



ENTRÉES

Long Fin Tuna, Steamed Spuds, Béarnaise Vinaigrette Pork Loin, Celery Root Purée, Pancetta, Lentil Ragoût

Crispy Skin Chicken Thighs, Creamy Polenta, Woodland Mushrooms, Madeira Baked Cod, Pommes Fourchette, Savoy Cabbage, Mulled Wine Onions

Elora Chicken, Savory Bread Pudding, Tender Leeks, Bird Bone Jus Beef Short Ribs, Honey Roasted Carrots, Potato Pavé, Sauce Bordelaise Beef Tenderloin, Cauliflower Purée, Crispy Fingerlings, Black Truffle

Seared Salmon, Broccoli, Fried Garlic, Capers, Lemon, Parsley

VEGETARIAN ENTRÉES Soft Cornmeal Polenta, Roasted Mushrooms, Parmesan, Dressed Enoki Salad

LH Maple Roasted Roots, Crushed Potato, Thyme, Toasted Hazelnuts Pumpkin & Mung Bean Risotto, Juniper Yogurt, Mint Pesto

Fricassée of Mushrooms, Croissant Pudding, Shallot Confit, Truffle Purée

Option to add: Pre-dessert - $8 supplement Passion Fruit Sorbet, Salted Chocolate

Champagne Jelly

DESSERTS LH Signature Chocolate Pot de Crème, Sour Cherries, Chantilly

Apple Pie Trifle, Vanilla Bean Custard, Oat Crisp Raspberry Mousse, Cocoa Génoise Cake, Chocolate Lace

LH 70% Dark Chocolate Ganache, Cocoa Nib Brittle, Candied Hazelnut

Lemon Curd, Sable Crust, Italian Meringue

Option to add: Standard Cheese Course- $18 supplement 2oz. Three of Canada’s Best, Walnut Raisin Crisps, LH Honey

Option to add: A Petit Four Tier on Each Table

$45 per dozen supplement, minimum one dozen per type Opera Cake French Macaron

Pâté de Fruit Bouchons

LH Signature Truffles - $48 per dozen

Terroir Noir or Terroir au Lait Minimum of one dozen per type


Three course dinner menu $90 per guest, plus gratuities and HST.

Supplements will apply for additional selections.



LATE NIGHT ENHANCEMENTS

PLATTER OF ASSORTED CANADIAN ARTISANAL CHEESE A selection of artisanal cheeses produced across

Canada and from around the world. Served with homemade breads, LH honey, dried fruits and nuts.

$18 per person (min 12 guests required) 2oz. per guest

CHARCUTERIE PLATTER An Assortment of Local Charcuterie

Served with Mustard, Pickles & Bread $18 per person (min 12 guests required)

FRUIT DIP PLATTER

Seasonal Sliced Fruit & Berries Honey Yogurt Dipping Sauce

$10 per person (min 12 guests required)

TEA SWEETS (BITE-SIZE) $45 per dozen

Macarons Opera Cake

Bouchon Minimum of one dozen per type

COOKIES (TWO BITES) $45 per dozen Crackle

Double Chocolate Chocolate Chip

Minimum of one dozen per type

SQUARES (TWO BITES) $45 per dozen

Decadent Chocolate Brownies Raspberry Almond

Peanut Butter & Jelly Minimum of one dozen per type

LH SIGNATURE TRUFFLES

$48 per dozen Terroir Noir or Terroir au Lait




OPTIONAL LATE NIGHT ENHANCEMENTS CONTINUED

“PUB FOOD” Mini Wilks Burgers $60 per dozen Mini Grilled Cheese $54 per dozen Chicken Parmesan $54 per dozen

Banh Mi, Pork Belly, Slaw $60 per dozen Vegetarian Banh Mi, Slaw $54 per dozen

Mini Langdon BLT $48 per dozen French Fries (with Ketchup) $48 per dozen

Beef Cheek Poutine $84 per dozen Parmesan Fries with Truffle $60 per dozen

Wild Mushroom Poutine $72 per dozen

MINIATURE DESSERTS

Milk Chocolate Tartlet Lemon Meringue Tartlet

Caramel Fruit & Nut Tartlet Cappuccino Opera Cake

Mini Crème Brule $54 per dozen


SPECIALTY CAKES LH Carrot Cake, Cream Cheese Icing

Chocolate Ganache Cake Classic Lemon Layer Cake, Lemon Curd, Vanilla Buttercream

Classic Chocolate Layer Cake, Chocolate Fudge, Chocolate Buttercream Black Cocoa Génoise, Pecan Caramel, Chocolate Buttercream

$60 per 8 inch cake

04/11/2019

2019 fall & winter menu selections for corporate … · cheese please - $25 parmesan cheese...

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