2019----- kossuth county 4-h & ffa fair july 29 - august 3 ... · to encourage 4-h youth to...

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origin, pregnancy, race, color, religion, sex, sexual orientation, socioeconomic status, or status as a U.S. veteran, or other protected classes. (Not all prohibited bases apply

to all programs.) Inquiries regarding non-discrimination policies may be directed to the Diversity Advisor, 2150 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, 515-

294-1482, [email protected]. All other inquiries may be directed to 800-262-3804.

Kossuth County Fair Book

Entry Guide & Class List

Please use this book as your reference in making entries for the

2019 Kossuth County Fair.

-----2019-----

Kossuth County 4-H & FFA Fair

July 29 - August 3, 2019

mailto:[email protected]

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It is the member’s responsibility to properly ID animals by deadlines listed in this book, and to make all Fair

exhibit entries, both livestock and Static, online with FairEntry. This website is available through the

Extension Office Youth & 4-H website. Entries must be made on or before July 15. It is the participant’s

responsibility to enter this information online.

Kossuth County Fair 4-H Objectives

For 4-H Youth:

To encourage 4-H youth to learn and apply practical methods of production, management,

and/or marketing of their projects.

To assist 4-H youth in their personal development and character growth in honesty, integrity,

responsibility, citizenship, and leadership skills.

To provide an opportunity for 4-H youth to measure their progress and skills against accepted standards.

To provide an opportunity for 4-H youth to participate in a wide variety of program opportunities.

To provide an opportunity for 4-H youth to gain personal satisfaction, meet new people, share ideas

and learn to work cooperatively with others.

For Public:

To stimulate interest in the variety of projects and experiences 4-H offers.

To acquaint the public with the Kossuth County 4-H program.

To provide a showcase for accomplishments of 4-H youth.

Kossuth County Extension Staff

Chyan Metzger County Youth Coordinator

Meredith Nelson Program Coordinator

Pam Kollasch Office Assistant

Lisa Berkland Regional 4-H Youth Development Specialist

Bryan Whaley Regional Extension Education Director

TELEPHONE NUMBER: (515) 295-2469

WEB ADDRESS: http://www.extension.iastate.edu/kossuth/4h

http://www.extension.iastate.edu/kossuth/4h

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Table of Contents 4-H/FFA Judging & Fair Schedule ............................................................................................................................................ 4

2019 IDALS Health Requirements ........................................................................................................................................... 5

Iowa 4-H Exhibitor Code of Ethics ........................................................................................................................................... 8

Code of Conduct for Iowa 4-H Youth and Families ................................................................................................................. 9

Member Conduct Policy .................................................................................................................................................... 11

Livestock Department ........................................................................................................................................................... 11

4-H/FFA General Rules & Regulations .............................................................................................................................. 11

Livestock Premium Auction .............................................................................................................................................. 13

Livestock Judging Department .......................................................................................................................................... 14

Beef Department .............................................................................................................................................................. 14

Dairy Department ............................................................................................................................................................. 22

Dog Department ............................................................................................................................................................... 24

Horse and Pony Department ............................................................................................................................................ 26

Meat Goat Department .................................................................................................................................................... 30

Pet Department ................................................................................................................................................................ 32

Poultry Department .......................................................................................................................................................... 32

Rabbit Department ........................................................................................................................................................... 34

Sheep Department ............................................................................................................................................................ 35

Swine Department ............................................................................................................................................................ 40

4-H Static (Non-Livestock) Department ................................................................................................................................ 44

General Exhibit Rules ........................................................................................................................................................ 44

Exhibit Preparation ........................................................................................................................................................... 45

Iowa State Fair Exhibit Information .................................................................................................................................. 45

4-H Static and Clover Kids Department ............................................................................................................................ 45

Division 102: Ag & Natural Resources .......................................................................................................................... 46

Division 103: Creative Arts ........................................................................................................................................... 46

Division 104: Family & Consumer Sciences ................................................................................................................... 48

Division 105: Personal Development ............................................................................................................................ 49

Division 106: Science, Engineering, And Technology .................................................................................................... 50

Division 107: Other Opportunities ............................................................................................................................... 51

Division 108: Challenge Classes.................................................................................................................................... 52

Clothing Event Department .............................................................................................................................................. 53

Communications Department........................................................................................................................................... 55

Horticulture Department .................................................................................................................................................. 58

FFA Static Exhibit Department .......................................................................................................................................... 59

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4-H/FFA Judging & Fair Schedule ***Disclaimer--Times are subject to change***

Department Time Day Location Clothing Event Judging TBD Wednesday, July 24th Extension Office

Static Judging 8:30 a.m. Monday 4-H Exhibits Building

Dog Show 4:00 p.m. Monday Show Barn

Horse & Pony Performance 10:00 a.m. Tuesday Horse Arena

Communications 1:30 p.m. Tuesday Farm Bureau Stand

Rabbit 9:00 a.m. Wednesday Rabbit Barn

Horse & Pony Games 11:30 a.m. Wednesday Horse Arena

Clothing Event Style Show 2:00 p.m. Wednesday Rotary Stage

Pen Cattle 3:30 p.m. Wednesday Hoop Barn

Beef Carcass (following Pen Cattle) 3:30 p.m. Wednesday Hoop Barn

Sheep 8:00 a.m.. Thursday Show Barn

Performance Pen, Bottle Lamb, Breeding Sheep, Lotto, Market Lambs

Beef 10:30 a.m. Thursday Show Barn

Breeding, Prospect Calf, Market Beef/Lotto, 2nd Year Bucket Calf

Meat Goat 10:30 a.m.. Thursday Swine Barn

Breeding Meat Goat, Market Meat Goat, Myatonic Goat

Bottle/Bucket Calf 2:00 p.m. Thursday Show Barn

Swine 8:00 a.m. Friday Swine Barn

Poultry 2:00 p.m. Friday Poultry Barn

Pet Show 2:00 p.m. Friday Show Barn

Livestock Judging Contest 9:00 a.m. Saturday Show Barn

Livestock Premium Auction 12:30 p.m. Saturday Show Barn

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2019 IDALS Health Requirements

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Iowa 4-H Exhibitor Code of Ethics

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Code of Conduct for Iowa 4-H Youth and Families

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Member Conduct Policy

THE POLICIES BELOW APPLY TO ALL 4-H/FFA MEMBERS WHO ATTEND THE FAIR, INCLUDING THEIR FAMILIES

AND NON-FAMILY WHO MAY HELP THE YOUTH EXHIBITOR.

1. If an illegal act is conducted at a 4-H event, the adult volunteer will call the implicated 4-Her’s parents and ask that they be

removed from the event ASAP and contact the appropriate legal authorities, as necessary. The adult volunteer must contact the

Extension Office about the incident. The 4-H’er will be required to provide a written explanation or apology for this incident to

the Youth Committee (or sub-committee) within one month of the incident. If the essay or personal interview is not conducted

within a month of the incident, the Youth Committee may impose restrictions on participation in future 4-H events.

2. Iowa Exhibitor Youth Code of Ethics (page 7), Code of Conduct for Iowa 4-H Youth and Families (page 8-9) will be enforced.

Codes of Ethics and Conduct include non-family who help 4-H exhibitors.

3. Violation of the Code of Ethics shall receive a verbal warning then a written warning before severe action is taken. WITH THE

EXCEPTION OF FAIR WEEK - when violations will be dealt with on a case by case basis decided by the grievance committee.

4. Grievance committee: File a written explanation of your dispute with $50 at the 4-H Livestock Office. If it is a founded

grievance, your $50 will be returned. The grievance committee will meet and address the issue. The committee is made up of

members of the fair board, youth committee, 4-H staff, County 4-H Council, FFA staff or officer, and superintendent of the

department of the infraction. Names of the committee members will be identified before the fair begins.

5. Members who miss a Livestock ID deadline or have a late Fair Entry must submit a written reason for missing and must appear in

front of the Youth Committee to present request for approval. Youth Committee has the right to decide on a case by case basis

each scenario, however, habitual offenders will not be allowed to show.

Livestock Department

4-H/FFA General Rules & Regulations 1. The Kossuth County 4-H/FFA Fair is open to all youth enrolled in 4-H and FFA projects whose club, chapter, or school is

located in Kossuth County, or who resides in Kossuth County, and who were in 4th grade during the last school year. Eligibility

continues through the calendar year of their high school graduation; FFA members in good standing do have the option to show

beyond high school if all forms and deadlines are met.

2. Junior, intermediate, or senior refers to exhibitor's grade. A junior exhibitor is one in grades 4-5; intermediate is in grades

6-8; and senior exhibitor is in 9th grade or older in the last school year, unless otherwise noted in specific project rules.

3. All animals must be positively identified and entered into 4-H Online by May 15 (except rabbits and poultry which are July 1). It is

the member's responsibility to complete this requirement. Ear tag numbers, tattoos and other identification are subject to being

checked at the county fair.

4. All exhibitors (except dog, horse, and pet exhibitors) must have current YQCA (formerly FSQA) certification, achieved by taking

the online training yearly. Contact the Extension office at 515-295-2469 before July 1 if you are unsure of your

certification status.

5. All 4-H and FFA livestock entries must be made by using the FairEntry online program by July 15.

(http://www.extension.iastate.edu/kossuth/4h) It is the exhibitor’s responsibility to complete this online process, as well as the

code of ethics form through 4-H Online by July 15.

6. Arrival of livestock can start at Noon on Monday but must be stalled by 6 pm on Wednesday.

7. All exhibits will be released between 8:00 a.m.- Noon on Sunday but no earlier than 8:00 a.m. unless otherwise stated within the

species rules of this rule book. This will be enforced. Violations will result in being barred from showing in that

department the following year. In addition to being barred, the 4-H member will also forfeit ribbons, trophies, and premium

auction privileges in the current year. Early release is allowed only on written approval of the department superintendent or

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designee. Animal illness requires county fair veterinarian verification and department superintendent verification for early

release.

8. Exhibitors have a choice to compete in the North Central Showdown. If exhibitors choose to go, only the placings below may

leave. All other animals owned and shown by the exhibitor must stay at the fair. If exhibitors choose not to go, their Grand

Champion animal must stay at the fair. Attendance at the show will be monitored. Exhibitors who leave early but do not go to

the North Central Showdown will be penalized according to rule number 7.

The following Kossuth County Grand Champion Exhibitors will be released on Friday at 3:00pm to compete in the North

Central Showdown in Britt: Grand Champion Market Steer, Grand Champion Breeding Heifer, Grand Champion Breeding

Doe, Grand Champion Market Goat, Grand Champion Breeding Ewe, Grand Champion Market Lamb, Grand Champion

Breeding Gilt, and Grand Champion Market Hog. If Grand Champions opts out, Reserve Grand Champion will be eligible.

Exhibitors who qualified outside of the Kossuth County Fair are also eligible for 3 pm release with proof of qualification

(animal ID and letter of qualification from fair species superintendent).

9. All livestock exhibitors are required to wear a Kossuth County Fair exhibitor t-shirt while showing their project. If an exhibitor

shirt is needed, shirts must be ordered through your leader/advisor by June 15. Horse exhibitors should wear appropriate

clothing as described in their division. Exhibitors are advised to wear proper footwear in livestock areas.

10. All exhibits are required to be raised and fitted by members themselves. Assistance from others is acceptable if 4-H’er is

actively participating.

11. All exhibitors are responsible for the care of animals until loaded for market or going back home. Ownership of market

animals does not change hands until delivery at the packing plant. Members may want to insure their animals against loss in

route to the plant.

12. Livestock trailers may be parked on the fairgrounds on show day until 3:00 p.m. Parking is available anytime in the south lot,

outside the south gate.

13. Pens and stalls are free to members who enter in each department. Exhibitors must furnish their own feed and bedding. No

straw or hay bedding is allowed. The Kossuth County Cattlemen will provide a base bedding for the beef barns.

14. All exhibitors must clean pens and stalls on a daily basis & remove bedding after release time. Beef & Bucket Calf need to

scrape bedding 2 feet from the wall towards center alley.

15. Members must show their own animal project if at all possible. They may obtain another eligible member to show for them if

necessary. Substitute showman, when eligible, must be from Kossuth County and be of equal or lesser ability. Contact the

Extension staff and show superintendent for prior approval.

16. Decisions of all superintendents and fair officials are final in regards to the fair.

17. Livestock will be placed blue-red-white in all division classes. Champion of the class will receive a purple single streamer

rosette; Reserve Champion will receive a lavender single streamer rosette. Grand Champion will receive a purple triple streamer

rosette and a trophy or special award where applicable and Reserve Grand Champion will receive a lavender triple streamer

rosette.

18. No fair premiums are paid on livestock exhibits. Livestock exhibitor’s achievements may be sold at the Premium Auction (see

rules on page 13).

19. Health Requirements for Exhibition of Livestock (page 5-7) will be enforced.

20. Showmanship: All exhibitors in their division are eligible according to grades (see rule 2) each year. This will be followed in

all species. Pre-entry in showmanship classes is not required except with horses and dogs.

21. There is no limit to the number of times an exhibitor can win a division.

22. All rules are superseded by committee and Extension staff discretion.

23. CAMPING OVERNIGHT - 4-H/FFA families must check in and get information from the Fair Office located at the front gate of the

Fairgrounds. Check the fair website for details.

24. A night time cattle tie out area will be designated by the fair board.

25. All carcass beef, some pen cattle and market swine will be loaded direct to the packer.

26. All superintendents are in charge of their own stall assignments. Stall entry deadline: July 15th

27. Due to health concerns, pigs are encouraged to be slaughtered; however, this show is an optional non-terminal show and hogs

can be returned to the farm.

28. Corporate or business sponsorship or logos on any banner or decorations of any 4-H/FFA Exhibits are not allowed.

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Livestock Premium Auction

1. The achievements of the livestock exhibitor are being rewarded at auction.

2. The ribbon sale is held in the show arena.

3. Each member is allowed to walk through the ring once per species and twice total. Members who exhibit in more than two

species will have to choose and notify Extension staff by the Friday of fair at 5 pm which two species are selected. All ribbons

earned for the species chosen will be listed in the program.

4. 4-H/FFA members who do not want to walk through the show ring must inform Extension Staff or Livestock Office volunteers by

4pm Friday to be removed from the program.

5. In special circumstances, exhibitors may find their own replacement to walk ribbons/trophies through the sale ring. Prior

approval with the superintendent, Youth Committee representative, or County Youth Educator must be received prior to

4 p.m. Friday. It will be announced during the sale why the exhibitor is not there and who is walking through in their place.

6. List of Species eligible for the premium auction: Beef, Horse, Meat Goats, Sheep, Swine, Dog, Poultry, Pet, Rabbit, and Dairy.

2019 PREMIUM SALE ORDER WILL BE DETERMINED AT A LATER DATE. ONCE ORDER IS DETERMINED THE

ORDER WILL BE RELEASED.

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Livestock Judging Department

Division 110: 4-H/FFA Individual Livestock Judging

Superintendent: Codi Diischer

Enrollment Requirements:

Must be enrolled in 4-H or FFA

Fair Requirements:

Entry is made Saturday from 8:30-9:00 a.m.

Contest is Saturday at 9:00 a.m.

Contest Rules:

1. Open to individual 4-H and FFA members.

2. Top 10 individuals will be placed with ribbons presented.

3. Four to six classes will be judged. Oral reasons will be optional.

CLASSES AWARDS

11001: Livestock Judging Team First - Fifth Place Team

11101: Livestock Judging Individual First - Tenth Place Individual

Division 111: 4-H/FFA Team Livestock Judging

Superintendent: Codi Diischer


Must be enrolled in 4-H or FFA

Fair Requirements:

Entry is made Saturday from 8:30-9:00 a.m.

Contest is Saturday at 9:00 a.m.

Contest Rules:

1. Open to 4-H and FFA members.

2. A team consists of four members of a club or chapter. There is no limit to the number of teams per club or

chapter.

3. Top 5 teams will be placed with ribbons presented.

4. Four to six classes will be judged. Oral reasons will be optional.

Beef Department

BEEF SHOWMANSHIP

1. Market and breeding beef exhibitors are eligible to compete in showmanship, except bottle/bucket calves.

2. Sign up the day of the show.

CLASSES AWARDS

Junior Showmanship Champion/Reserve Beef Junior Showmanship

Intermediate Showmanship Champion/Reserve Beef Intermediate Showmanship

Senior Showmanship Champion/Reserve Beef Senior Showmanship

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DIVISION 201: INDIVIDUAL MARKET BEEF

Superintendent: Kim Ruby


Animal ID: 4-H Ear Tag

Maximum of six head may be weighed and identified

Must be weighed and tagged at 4-H sponsored weigh-in

ID verified in 4-H Online by January 31

Exhibitors must be YQCA certified

Fair Requirements:

Entry must be made into FairEntry Online by July 15

An exhibitor may enter a maximum of three head of market beef at the fair

(Beef carcass, second year bucket calf and bucket calf entries will not be included in this limit.)

Check-in is Tuesday 2:00 - 8:00 pm. All animals must be checked in, weighed-in, and stalled by 8:00 pm.

Weigh-in is Tuesday following lamb weigh-in

Show is Thursday 10:30 a.m. following breeding beef & prospect calf shows

Release is Sunday 8:00 a.m. - Noon

Show Rules:

1. Market beef animals will qualify for class champion or reserve ONLY if they have an average daily gain for heifers of

2.20 lbs. and steers 2.40 lbs. or more per day from the beginning weigh date to the fair weigh date.

2. Minimum weight for market classes is 950 lbs. for steers and 900 lbs. for heifers.

3. Purebred and crossbred steers and market heifers are eligible.

4. Only polled and de-horned (with regrowth not to exceed two inches) animals will be eligible for show.

5. Any animal having the permanent central incisor teeth in is not eligible to show. Such animals are considered as

having reached an age beyond that consistent with the intent and purposes of this show.

6. Lost animal identification tags must be reported and replaced prior to the fair to be eligible to show.

7. The superintendent will determine weight classes.

8. Market steers and heifers are eligible to compete for weight division championships and grand champion.

9. No false tail heads and no surgical alterations will be allowed; no foreign material may be added to animals.

10. No painting, coloring, powdering, or dying above the hoof that changes the color or pattern of the calf.

11. Champions of each division will be selected before judging the next division.

12. No generators in cattle barns.

13. Limit one fan per animal (overhead fans only).

14. No grooming chutes are allowed in the cattle barn.

15. A base bedding will be provided by the Kossuth County Cattlemen for beef barns.

Exhibitors can add a preference of wood based shavings at their own cost.

16. One tie ring per calf.

17. All stall dividers to be placed on center of tie rings. This will be enforced to make sure there is enough room.

18. All Beef divisions, except bucket calf, are eligible to enter showmanship. Entry is the day of the show.

CLASSES AWARDS

20100: Market Heifer Champion/Reserve Market Heifer

20101: Market Steer Champion/Reserve Market Steer

Champion/Reserve Lightweight Feeder Calf

Champion Market Beef at Halter Rate of Gain

Grand Champion/Reserve Market Individual

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DIVISION 202: SECOND YEAR BUCKET CALF




Maximum of six head may be weighed and identified


ID verified in 4-H Online by February 1


Fair Requirements:

Entry must be made into FairEntry Online by July 15



Show is Thursday 10:30 a.m. following breeding beef & prospect calf shows


Show Rules:

1. All 4-H/FFA may enter their second year bucket calf in the correct division: market, breeding beef, dairy, etc. if properly

enrolled and identified.

2. Second year bucket calf steers may be shown with market steers, or may be shown in the special second year

bucket calf steer class. Second year bucket calf heifers may be shown with market heifers, in the special second year

bucket calf heifer class, or as breeding (class 20751) or dairy beef.

3. All second year bucket calves entering the market division must be weighed at county weigh-in in January and ID’d by

February 1. Daily rate of gain is required.

4. Breeding and Dairy beef must be enrolled and ID’d by May 15.

5. In order for a 4th grade 4-H’er to show a bucket calf as a second year project, they must have used a 4-H ear tag and

identified the animal in 4-H online by May 15 the prior year.

CLASSES AWARDS

20202: Second-year Bucket Calf– Heifer Champion/Reserve 2nd Year Bucket Calf- Heifer

20203: Second-year Bucket Calf– Steer Champion/Reserve 2nd Year Bucket Calf- Steer

DIVISION 203: BUCKET/BOTTLE CALF

Superintendents: Adam and Colleen Denker



ID entered into 4-H Online by May 15

Maximum of three head may be identified


Fair Requirements:

Entries must be made in FairEntry Online by July 15

Maximum of one head may be exhibited in each class

Check-in is Tuesday Noon - Wednesday 9:00 a.m.

Show is Thursday 2:00 p.m. following dairy show


Show Rules:

1. Any newborn or orphan dairy or beef calf born between March 15 and May 14 of this year.

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2. Must be in possession of member within two weeks of birth.

3. Calf must be bucket or bottle fed. (No nursing permitted.)

4. Entries are eligible to be shown only in the Bucket/Bottle class.

5. Entries will not be weighed at fair. Calves will be shown by the exhibitors grade not the weight of the calf.

6. Bucket calves can be put in tie outs with first come, first serve.

7. Calves will be shown with a halter.

8. (Required) Interview judging will be based on:

a. General appearance of interview form

b. Presentation

c. Knowledge of project

9. (Required) Showmanship class judging will be based on:

a. What the exhibitor has learned about care and the raising of the calf.

b. The fitting and showing of the calf (only washing and brushing, no clipping or blow drying) with emphasis on

what exhibitor has learned. Interview forms are to be handed in at check-in.

c. General health, conditions and management of the calf and exhibitor’s knowledge of this area.

d. Conformation or quality of the calf will not be considered since purchase should not be on that basis.

e. See Health requirements (page 5).

10. (Optional) Mentor class judging will be based on:

i. 4-H exhibitor and a non 4-H exhibitor in 3rd grade and under

ii. Showmanship (with younger non 4-H exhibitor leading calf in ring and 4-H exhibitor beside them).

iii. How well the 4-H exhibitor interacts with younger non 4-H exhibitor.

iv. What the 4-H exhibitor learned about being a mentor.

v. What the younger non 4-H exhibitor learned from their mentor (non 4-H exhibitor will be required to help in

the care and raising of the calf).

vi. Sign-up for class based on age of 4-H mentor.

11. (Optional) Costume class judging will be based on:

i. Presentation—Exhibitor will create a costume for both exhibitor and calf to wear.

ii. Creativity of costume.

iii. Technique--How well exhibitor controls their calf wearing a costume.

12. The classes may be divided or combined depending on number of entries at the discretion of the superintendent.

CLASSES AWARDS

20300: Bucket/Bottle Calves - Junior Champion/Reserve Junior Bucket/Bottle Calf Interview

Champion/Reserve Junior Bucket/Bottle Calf Showmanship

20301: Bucket/Bottle Calves - Intermediate Champion/Reserve Intermediate Bucket/Bottle Calf Interview

Champion/Reserve Intermediate Bucket/Bottle Calf Showmanship

20302: Bucket/Bottle Calves - Senior Champion/Reserve Senior Bucket/Bottle Calf Interview

Champion/Reserve Senior Bucket/Bottle Calf Showmanship

20303: Junior Mentor Class Champion/Reserve Bucket/Bottle Calf Junior Mentor

20304: Intermediate Mentor Class Champion/Reserve Bucket/Bottle Calf Intermediate Mentor

20305: Senior Mentor Class Champion/Reserve Bucket/Bottle Calf Senior Mentor

20306: Junior Costume Class Champion/Reserve Bucket/Bottle Calf Junior Costume

20307: Intermediate Costume Class Champion/Reserve Bucket/Bottle Calf Intermediate Costume

20308: Senior Costume Class Champion/Reserve Bucket/Bottle Calf Senior Costume

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DIVISION 204: LOTTO CALF

Superintendent: Daryl Eden



Exhibitors must be signed up for this class by January 2


Maximum of two head may be purchased



Fair Requirements:


Maximum of two head may be exhibited



Show is Thursday following breeding beef & prospect calf shows


Show Rules:

1. All cattle will be purchased by exhibitors at market price from a uniform source at January weigh-in time.

2. All animals will be steers.

3. Animal assignments will be made using a lottery system.

4. Lotto Calves will be shown in a separate beef division.

5. Classes will be divided by weight when needed.

6. Calves may not be clipped, blown or combed. No adhesives.

7. No minimum weight for Lotto Calves, but must make Rate of Gain to receive Champion.

8. Lotto Calves are not included in the “3 head of Market Beef” rule meaning you can take 5 beef total: 2 Lotto Calves and

3 Market Beef.


CLASSES AWARDS

20400: Lotto Calf Champion/Reserve Lotto Calf

DIVISION 205: INDIVIDUAL BEEF CARCASS

Superintendents: JD Morris




No limit on number of entries.



Fair Requirements:


Weigh-in/Entry is Wednesday 8:30 a.m. – 11:30 a.m. at fairgrounds

Show is Wednesday 3:30 p.m. or following Pen Cattle

Release is after show direct to packing plant

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Show Rules:

1. All entries shown live, must be harvested and evaluated for carcass data.

2. Entries may come from beef identified as lead or pen cattle.


4. Ribbons for these animals will be awarded by their placing live and on the rail.


CLASSES AWARDS

20501: Carcass - Steers Champion/Reserve Carcass Steer (Live)

Champion/Reserve Carcass Steer (On Rail)

20502: Carcass - Heifers Champion/Reserve Carcass Heifer (Live)

Champion/Reserve Carcass Heifer (On Rail)

Champion Rate of Gain – Beef Carcass

DIVISION 206: PEN CATTLE CARCASS

Superintendent: JD Morris




Maximum of two pens with max of five head per pen may be identified


Exhibitor must be YQCA certified

Fair Requirements:


Fair entry is limited to two pens of three animals per member

Exhibitors will have until noon check-in day to make changes to their pen/carcass cattle entries

Weigh-in is Wednesday 8:30 a.m. - 11:30 a.m. at fairgrounds

Show is Wednesday 3:30 p.m.

Release is immediately following show.

Show Rules:

1. Pens entering the carcass show will be loaded out after the show; all other pens have the option to leave after the

show or will be released after 8:00 a.m. Sunday.

2. Animals are not to be clipped or groomed.


4. Pen cattle will be evaluated on:

a. Live appraisal - degree of finish, marketable weight, uniformity.

b. Rate of gain based on entry weight and fair weigh-in weight. Gain must be 2.20 lb. /day for heifers and

2.40 lbs./day for steers.

c. Original cost and feed costs.

d. Up-to-date Meat Animal Project Worksheet (livestock project record) 4H-228WS, must be submitted for

appraisal at weigh-in to 4-H Fair Livestock Office.

5. The carcass show will be judged by retail product per days on feed, average for pen. Member must designate at fair

weigh-in their intent to participate in pen carcass class.

6. Class champions only - no overall champion.


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CLASSES AWARDS

206001: Pen Cattle- Heifers Champion/Reserve Pen Heifer (Live)

Champion/Reserve Pen Heifer (On Rail)

206002: Pen Cattle- Steers Champion/Reserve Pen Steer (Live)

Champion/Reserve Pen Steer (On Rail)

Champion Rate of Gain – Feeder Pen Cattle

DIVISION 207: BREEDING BEEF



Animal ID: All Breeding females need to be permanently tattooed


Maximum of ten head may be identified


Fair Requirements:


Check-in is Tuesday 2:00 - 8:00 pm. All animals must be checked-in and stalled by 8:00 pm.

Stall deadline is Wednesday 11:30 a.m.

Show is Thursday 10:30 a.m.


Show Rules:

1. Must have permanent identification, such as numerical tattoo or brand. Ear tags and CHV are not considered

permanent identification.

2. Breeding heifers must be born the previous calendar year.

3. Times to verify all tattoo numbers and registration papers will be posted by superintendent at 4-H Livestock Office on

Wednesday morning. Tattoo numbers will not be checked in May; however, the tattoo can’t be fresh or a bangs tag.

Exhibitors needing assistance may contact the office for help.

4. All beef breeding heifers are eligible, and exhibitors have the option to enter an animal under a different class area

than what was designated on the May 15 ID deadline as long as all necessary identification was provided with the ID.

Example: ID’d a heifer as market but entered it as breeding heifer (this is acceptable).

5. All registered heifers and cows must be registered with their respective breed associations. Registration papers must

be presented before the show and must be registered in the exhibitor or immediate family member's name. Heifers

and cows not having correct verification for their breed must show in the crossbred class.

6. Registered heifers will be shown by birth date. Crossbred heifers will be shown by hip height.

7. All breed champions, crossbred champions and cow/calf champions will show for the Grand Champion and Reserve

Champion Female.


9. Classes will be broken down if more than eight in an individual class or five pairs in cow/calf classes.

10. A base bedding will be provided by the Kossuth County Cattlemen for beef barns. Exhibitors can add a preference of

wood based shavings at their own cost.

11. No grooming chutes are allowed in the cattle barn.


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CLASSES* AWARDS

20700: Breeding Heifers- Registered Angus Champion/Reserve Registered Angus

20701: Breeding Heifers- Registered Chianina Champion/Reserve Registered Chianina

20702: Breeding Heifers- Registered Pinzgauer Champion/Reserve Registered Pinzgauer

20703: Breeding Heifers- Registered Maine Champion/Reserve Registered Maine

20704: Breeding Heifers- Registered Maine-Anjou Champion/Reserve Registered Maine-Anjou

20705: Breeding Heifers- Registered Maintainer Champion/Reserve Registered Maintainer

20706: Breeding Heifers- Registered Shorthorn Champion/Reserve Registered Shorthorn

20707: Breeding Heifers- Registered Simmental Champion/Reserve Registered Simmental

20708: Breeding Heifers- Reg. Simmental Foundation Champion/Reserve Reg. Simmental Foundation

20709: Breeding Heifers- Reg. Other Breed

20750: Breeding Heifers- Crossbred

20751: 2nd Year Bucket Calf Breeding Heifer Champion/Reserve 2nd Year Bucket Calf Breeding Heifer

Grand Champion/Reserve Breeding Heifer

* Other registered breeds not listed will be assigned their own class and champion/reserve awards.

DIVISION 208: COW WITH CALF



Animal ID: Cow- Tattoo

Calf - 4-H Ear Tag or Tattoo

Cow ID entered into 4-H Online by May 15

Exhibitor must indicate on cow ID if calf not born by May 15

Exhibitor must call and inform the Extension Office of calf’s date of birth, tag or tattoo number, weight, and sex

Calf ID must be entered no later than July 1


Fair Requirements:


Check-in no later than Wednesday 11:30 a.m. by verbal entry at the check in site (near scale).

Exhibitor must turn in name, club and tattoo numbers for beef coming on show day.

Animals arriving the day of the show must check in with superintendent by 7:00 a.m.

Show is Thursday 10:30 a.m.

Release is following the show, but cow/calves do have the option of staying for the whole fair

Show Rules:

1. Cow/calf entries are allowed to leave after show or stay with other cattle for the duration of the fair.

2. Exhibitors must inform the superintendent by July 15 so space can be assigned.

3. Heifers must have been shown their first year in the Breeding Heifer class (except class #20197).

4. Heifers with calendar year's natural calf at their side will be shown on halter and may be fitted.

5. Heifers must be recorded on the Iowa 4-H Livestock Identification Report for this year by May 15.

6. Calf may also be shown in the prospect calf class (page 16) if all requirements are met for both divisions.

7. For purchased cow/calf class, the cow may be purchased by the exhibitor and did not need to be shown as a heifer.

The calf must be born before May 15 and this class is not eligible for overall champion or reserve class.


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CLASSES AWARDS

20851: Cow with Calf - Registered Champion/Reserve Registered Cow w/ Calf

20896: Cow with Calf- Crossbred Champion/Reserve Crossbred Cow w/ Calf

20897: Purchased Cow/Calf Champion/Reserve Purchased Cow/Calf

DIVISION 209: PROSPECT CALF





Maximum four calves may be identified


Fair Requirements:


Maximum two calves may be exhibited

Check-in no later than Wednesday 11:30 a.m. by verbal entry at the check in site (near scale). Exhibitor must turn in

name, club and tattoo numbers for beef coming on show day.

Animals arriving the day of the show must check in with superintendent by 7:00 a.m.

Show is Thursday 10:30 a.m. after Breeding Beef

Release is after the show, with the option to stay the whole fair

Show Rules:

1. Calf must be born in current year (after Jan. 1).

2. Calf must be broke to lead.

3. There will be a class for both heifers and steers/bulls. Calves do not need to be castrated.

4. Classes will be divided by weight. Class division will be at the discretion of the beef superintendent.

5. A base bedding will be provided by the Kossuth County Cattlemen for beef barns. Exhibitors can add a preference of

wood based shavings at their own cost.

6. One prospect calf shown by the same owner/exhibitor from last year’s fair will be allowed to show in the second year

prospect class.


CLASSES AWARDS

20998: Prospect Calf - Heifer Champion/Reserve Prospect Heifer

20999: Prospect Calf- Steer/Bull Champion/Reserve Prospect Steer/Bull

Dairy Department

DIVISION 210: DAIRY CATTLE




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Fair Requirements:


Check-in is Tuesday Noon - Wednesday 11:30 a.m.

Stall deadline is Wednesday 11:30 a.m.

Show is Thursday 10:30 a.m. with market/breeding beef


Milking cows arrive and release on show day

Show Rules:

1. An exhibitor may not show more than six head of dairy animals in the dairy division, nor may the exhibitor show more

than one purchased animal in any one class.

2. Purebred and crossbred animals of the same age and breed will be exhibited in the same class. Exhibitors must have

proof of date of birth of calves.

3. Lactating cows must be enrolled in 4-H or FFA production contest or have production records to be eligible for all cow

classes. These production records must include the entire lactation record since freshening and are to be submitted

when the cow enters the show ring. Lactating cows are eligible for breed championship classes.

4. Must have positive identification such as purebred registry number or tattoo, or ear tag.


6. Cows in 2, 3, & 4 year old and Aged Cows classes must have been identified as a 4-H project last year.

7. Dairy exhibitors should wear a Kossuth County Fair exhibitor T-shirt.

8. When fewer than three animals are shown in any class, one or more classes will be combined.

9. All exhibitors are allowed to show in showmanship. Judge will be observing showing skills during the entire show.

10. Dairy Cows will be judged with Beef and Dairy Goats will be judged with Goats until such time as there are sufficient

numbers to hire a separate judge.

CLASS AWARD

21001: Junior Heifer Calves - Born Dec. 1, 2017 and after -- but at least 6 months old

(Feb. 1)

Champion/Reserve Junior Heifer Calf

21002: Senior Heifer Calves - Born Sept. 1, 2017 to Nov. 30, 2017 Champion/Reserve Senior Heifer Calf

21003: Junior Heifer Yearling - Born March 1, 2017 to August 31, 2017 Champion/Reserve Junior Heifer Yearling

21004: Senior Heifer Yearling - Born Sept. 1, 2016 to Feb. 28, 2017 Champion/Reserve Senior Heifer Yearling

21005: 2-year-old Cows - Born Sept. 1, 2015 to August 31, 2016 Champion/Reserve 2-Year Old Cow

21006: 3 and 4-year-old Cows - Born Sept. 1, 2013 to August 31, 2015 Champion/Reserve 3 & 4-Year Old Cow

21007: Aged Cows - Born before September 1, 2013 Champion/Reserve Aged Cow

DIVISION 220: DAIRY GOATS

Superintendent: Rhonda Sexton




Fair Requirements:

Entries must be made into FairEntry Online by July 15

Check-In is Tuesday 3:30 p.m. - 5:30 p.m. at the fairgrounds

Show is Thursday 10:30 a.m. Following market and breeding goat show


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Show Rules:

1. Each Exhibitor may show 2 animals per class but no more than 6 animals in the entire show.

2. Junior Does must be under 24 months of age that are not in milk and have never freshened.

3. Senior Does must be in milk or have freshened.

4. Does 24 months of age or over which have never freshened shall not be shown.

5. Animals must have positive identification such as purebred registry number or tattoo, or ear tag.

6. Dairy exhibitors should wear a Kossuth County Fair exhibitor t-shirt.

7. All goats exhibited must have a scrapies tag.

8. Classes may be combined or broke out, depending on number of entries, at the discretion of the superintendent.

CLASSES* AWARDS

22000: Junior Doe under 4 months

22001: Junior Doe 4-6 months



22010: Senior Doe under 24 months in milk

22011: Senior Doe 2-3 years

22012: Senior Doe 3 and over

Grand Champion/Reserve Dairy Goat

Dog Department

DIVISION 301: DOG OBEDIENCE

Superintendents: Mia Bronk



Fair Requirements:


Check-in is Monday 3 p.m.

Show is Monday 4 p.m.

Release is after the show

Show Rules:

1. Health requirements: Must have a current rabies certificate; must show no evidence of any infectious condition.

2. Members will receive dog exhibitor number at the show ring.

3. Entries are open to purebred and mixed breed dogs.

4. The dog must have been trained, cared for, and managed by the exhibitor.

5. Any female in season may only be shown at the judge’s discretion.

6. Dogs may be entered in no more than two obedience classes.

7. Immediate family members (siblings/step-siblings) can co-identify the same dog. The shared dog must be enrolled and

identified under each sibling’s 4-H Online account. The dog must still only be identified either as 4-H OR FFA. Siblings

sharing the dog must both be enrolled in 4-H. The shared dog may only be shown in a particular class by one sibling,

not both. For example: a 5th grade 4-H’er cannot show a dog in Pre-Novice A AND the 8th grade sibling show the

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same dog in Pre-Novice A; however, the other sibling could show that same dog in Novice B.

8. No dog treats allowed during the show or in the waiting area.

9. This is not an AKC sanctioned show; however, AKC rules have been used as guidelines.

10. First place in all obedience classes return to compete for Grand Champion and Reserve Grand Champion Obedience.

11. First place in all Showmanship classes return to compete for Grand Champion and Reserve Grand Champion

Showmanship.

Obedience Class Descriptions:

30101: Beginners Novice A 30102: Beginners Novice B

1st year for both exhibitor and dog. Dog must not have earned any obedience title.

2nd+ year exhibitor/2nd year dog OR Either exhibitor or dog with previous training experience, but 1st year for the other team member. Exhibitor/dog team may enter this class until exhibitor has received a qualifying score. Dog must not have earned any obedience title.

Heel Figure 8 Sit for Examination Recall (No finish) Heel Sit/stay Handler walks ring Figure 8 Sit for Examination Recall (No finish) Sit/stay Handler walks ring

30103: Preferred Novice A 30104: Preferred Novice B

Exhibitor/dog team may enter this class 1 year. Dog must not have earned any leg towards any CD obedience title.

Exhibitor/dog team may enter this class until exhibitor has received a qualifying score. Dog must not have earned any leg towards any CD obedience title.

Heel & Figure 8 Heel & Figure 8 Stand for Examination Stand for examination Heel Free Heel free Recall with finish Recall with finish Down/Sit Handler walks ring Down/Sit Handler walks ring

30105: Novice A 30106: Novice B

Exhibitor/Dog team may enter this class 1 year. Dog must

not have earned any leg towards any CD obedience title.

Exhibitor/Dog team may enter this class until exhibitor

has received a qualifying score. Dog may not have earned

third leg towards any CD title.

Heel & Figure 8 Heel & Figure 8 Stand for examination Stand for examination Heel Free Heel Free Recall with finish Recall with finish Long Sit (1 min) Long Sit (1 min) Long Down (3 min) Long Down (3 min)

30108: Graduate Novice A 30109: Graduate Novice B

This class is for exhibitor/dog team that is just beginning

dumbbell work. Exhibitor/Dog team may enter this class 1

year. Exhibitor must provide their own dumbbell for this

class. Dog must not have earned any legs towards any CDX

title.

Exhibitor/Dog team may enter this class until exhibitor has

received a qualifying score. Exhibitor must provide their own

dumbbell for this class. Dog must not have earned any legs

towards any CDX title.

Heel free & Figure 8 Heel free & Figure 8 Drop on Recall Drop on Recall Dumbbell Recall Dumbbell Recall Dumbbell Recall over High Jump Dumbbell Recall over High Jump Recall over broad Jump Recall over broad Jump Sit/Down- 3 min Handler out of sight Sit/Down- 3 min Handler out of sight

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30110: Preferred Open 30111: Open No limit on number of years exhibitor / dog team may enter. Exhibitor must provide their own dumbbell for this class. Dog must not have earned their 3rd leg towards any CDX title.

No limit to number of years exhibitor/dog team may enter. Exhibitor must provide their own dumbbell for this class. Dog must not have earned any legs towards any UD titles.

Heel fee & Figure 8 Heel Free & Figure 8 Drop on Recall Drop on Recall Retrieve on Flat Retrieve on flat Retrieve over High Jump Retrieve Over High Jump Broad Jump Handler at side Broad Jump Handler at side Long Sit- 3 min Handler out of sight

Long Down- 5 min Handler out of sight

30112: Obstacle:

Open to all dogs. Must complete a series of obstacles on leash. Size divisions will be at the discretion of the judge.

CLASSES AWARDS

30101: Beginners Novice A Champion/Reserve Beginners Novice A

30102: Beginners Novice B Champion/Reserve Beginners Novice B

30103: Preferred Novice A Champion/Reserve Preferred Novice A

30104: Preferred Novice B Champion/Reserve Preferred Novice A

30105: Novice A Champion/Reserve Novice A

30106: Novice B Champion/Reserve Novice B

30108: Graduate Novice A Champion/Reserve Graduate Novice A

30109: Graduate Novice B Champion/Reserve Graduate Novice B

30110: Preferred Open Champion/Reserve Preferred Open

30111: Open Champion/Reserve Open

30112: Obstacle Champion Obstacle

Grand Champion/Reserve Dog Obedience

DIVISION 302: DOG SHOWMANSHIP

CLASSES AWARDS

30201: Dog Junior Showmanship Champion/Reserve Junior Showmanship

30202: Dog Intermediate Showmanship Champion/Reserve Intermediate Showmanship

30203: Dog Senior Showmanship Champion/Reserve Senior Showmanship

Grand Champion/Reserve Dog Showmanship

Horse and Pony Department

Horse and Pony Show Rules:

1. Exhibitors may not add classes after July 15 but may scratch entries or make substitutions until one class prior on the day

of the show. Remember the fair is your opportunity to demonstrate what you have learned in 4-H. Please select classes

accordingly. They should be classes that you have been practicing.

2. Only one ID’d horse, entered in at least one 4-H/FFA class, may be stalled on the fairgrounds during the fair. If there are

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any empty stalls a drawing will be held.

3. Horses may NOT leave early without vet recommendation or submitted request on or before July 15 and approved by fair

board and superintendent. Violators will forgo the ribbon sale and not be able to show next year.

4. Immediate family members (siblings/step-siblings) can co-identify the same horse. The shared horse must be enrolled

and identified under each sibling’s 4-H Online account. The horse must still only be identified either as 4-H OR FFA.

Siblings sharing the horse must both be enrolled in 4-H. The shared horse may only be shown in a particular class by one

sibling, not both. For example: a 5th grade 4-H’er can not show a horse in barrels AND the 8th grade sibling show the

same horse in barrels; however, the other sibling could show that same horse in pole bending. Each 4-H member will still

be allowed to ID a maximum of 5 horses; and of those 5, 2 may be leased.

5. Ownership: To exhibit in classes in which the primary emphasis of evaluation is the skill level of the 4-H’er, ownership is

not required; however, the 4-H’er must take an active role in the care of the animal (including feeding, cleaning, training,

health care, farrier care, exercising, etc.) Horses listed in the conformation (halter) classes must be owned by the 4-H’er

or in partnership with a family member. Any horse that is not owned by the 4-H’er or his/her immediate family (parent,

siblings or guardians) is a leased horse. So horses owned by a distant family member (grandparents, aunts, uncles or

cousins) will be considered leased horses. Proper paperwork and all rules for a leased horse must be followed. Leased or

borrowed horses may be shown in showmanship and riding classes only. If the horse is leased or borrowed, attach a

signed lease agreement with ID info in 4-H Online. If an exhibitor leases or borrows a horse, that horse shall be the only

riding horse the exhibitor may identify and show as a project. Lease forms are available at the Extension Office.

6. All State 4-H Horse Guidelines rules will be followed, including wearing 4-H armbands. Any exceptions are listed in this

rule book. State rule books & armbands may be purchased at the Extension Office.

7. All exhibitors will be required to wear ASTM/SEI approved horse helmets at all times when mounted and participating in a

4-H activity (practice, show, parade, clinic, etc.).

8. Exhibitors must be dressed neatly in any color shirts with solid, plain front button or snap long sleeved and collar (will be

enforced) and dark blue jeans or attire appropriate for the class. Prohibited: personalized logos or embroidery, zippers,

sheer or lace fabric, embellishments or bling of any kind including but not limited to sequins, rhinestones, chains, etc.

Shirts must be tucked in. No vests or jackets. Hats/helmets, belts, and boots are required. The judge will not give extra

credit for special, costly attire.

9. Stalls will be assigned and posted by superintendent by Monday evening. All feed stall doors/access doors must be shut

at all times. Stalls must be wiped down and dusted prior to stalling horse. All horses must be groomed and saddled in

their stalls. Horses cannot be tied outside of stalls in the barn for any reason during the fair this includes during feeding,

cleaning, tacking, and grooming. All horse stalls must be cleaned daily and cleaned completely out before you leave at

the conclusion of the fair.

10. No mounting horses in the horse barn, and no riding allowed in barns or north of the horse barn.

11. Only exhibitors may ride or warm up their horses at any time during the Kossuth County Fair. If anyone else (including

parents or trainers) ride or warm up the horse, the horse and exhibitor will be disqualified from the show.

12. Cheering and support is encouraged; however, instruction is not allowed once exhibitor enters the arena.

13. Any age group with less than 3 entries may be combined with another age group of the same class.

14. Exhibitor ages are determined from the last grade completed. Horse ages are determined as of last Jan 1.

15. Exhibitors may show only one horse per class.

16. All animals must be treated humanely and be vaccinated for Eastern, Western Encephalomyelitis; Influenza; and Tetanus

Toxoid - and wormed at least sixty days prior to fair show. Bring a receipt or proof of vaccination along with health

certificate completed within 30 days of the show to check in Tuesday night. Superintendents will make arrangements

with a veterinarian to complete health certificates at a practice prior to the fair.

17. In order to show in timed events, youth must attend 2 game event practices. In order to show in the halter and

performance events, exhibitors must attend 2 performance practices. Superintendents may waive all or part of these

requirements upon evidence of lessons or higher-level exhibition. (Get opt out forms from the Extension Office.)

18. FFA members who have graduated, but are under the age of 21, may compete in the oldest age division.

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DIVISION 310: HORSE TIMED EVENTS

Superintendent: Brittni Meyer and Ashton Hilbert


Animal ID: Photos


Fair Requirements:


Horse check-in is Monday 6:00pm - Tuesday 8:00 p.m.

Show check-in is Tuesday 10:30 a.m.

Rule meeting is Wednesday 11:15 a.m.

Show is Wednesday 11:30 a.m.

Release is Sunday 8:00 a.m. - Noon for the horse that must be housed on the fairgrounds.

If the exhibitor shows more than one horse, others may leave after the show. Check with superintendent.

Show Rules:

1. Five second penalty rule will be enforced according to the Iowa 4-H Horse Guidelines on game classes.

2. Exhibitors may begin their timed event run once the horse is clear of the gate.

3. Exhibitors will be allowed to lead their horse into the arena to mount. Exhibitors will be allowed to receive help up to

the gate of the arena.

4. All game class winners are awarded on fastest time with correctly completed pattern. Knocked barrels and poles do

not disqualify an exhibitor.

CLASSES AWARDS

31010: Barrels grades 4-5 Champion/Reserve Barrels grades 4-5



Grand Champion/Reserve Barrels Overall

31020: Flag Race grades 4-5 Champion/Reserve Flag Race grades 4-5



Grand Champion/Reserve Flag Race Overall

31030: Straight Barrels grades 4-5 Champion/Reserve Straight Barrels grades 4-5



Grand Champion/Reserve Straight Barrels Overall

31040: Handy Horse grades 4-5 Champion/Reserve Handy Horse grades 4-

31041: Handy Horse grades 6-8 Champion/Reserve Handy Horse grades 6-8

31042: Handy Horse grades 9-12 Champion/Reserve Handy Horse grades 9-12

Grand Champion/Reserve Handy Horse Overall

31050: Poles grades 4-5 Champion/Reserve Poles grades 4-5



Grand Champion/Reserve Poles Overall

31060: Go-Go Race grades 4-5 Champion/Reserve Go-Go Race grades 4-5



Grand Champion/Reserve Go-Go Race Overall

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DIVISION 311: HORSE PERFORMANCE EVENTS

Superintendent: Ashton Hilbert and Brittni Meyer


Animal ID: Photos


Fair Requirements:

Entries must be made into FairEntry Online by July 15.

Horse check-in is Monday 6:00 p.m. - Tuesday 8:00 p.m.

Show check-in is Tuesday 9:30 a.m.

Rule meeting is Tuesday 9:45 a.m.

Show is Tuesday 10:00 a.m.

Release is Sunday 8:00 a.m. - Noon for the horse that must be housed on the fairgrounds.

If the exhibitor shows more than one horse, others may leave after the show. Check with superintendent.

Show Rules:

1. Western Walk-Trot is any age. Horse/rider combination not eligible for other loping classes.

2. Exhibitors who enter any Ranch Horse Pleasure class are not eligible for any Western Pleasure class, and vice versa.

3. Ranch Horse Pleasure classes are for horses only, no ponies.

4. All patterned classes will be given a new pattern for the Grand Champion class with the exception of Trail.

5. Entries in the halter classes will be judged on conformation, general appearance and way of moving.

6. Properly fitted halters should be used.

7. Entries in the performance classes will be shown under saddle and judged in manner, way of going and performance

(at walk, trot and canter). Proper equipment should be used.

8. For halter and performance classes equipment should show evidence of proper care. The judge will be advised not to

consider expensive equipment.

9. Stallions, yearling or older, are ineligible. Baby colts can be shown.

10. Showmanship will follow the last halter class. All members are asked to lead their animals in this class.

CLASSES AWARDS

31100: Miniature Horse, Pony and Mules 56" and under Champion/Reserve 56” and under

31101: Weanlings, Yearlings or Two Year Olds - all breeds Champion/Reserve 2 and younger

31102: Mares- three years old and overall breeds Champion/Reserve Mares 3 and over

31103: Geldings- three years old and overall breeds Champion/Reserve Geldings 3 and over

Grand Champion/Reserve Halter

31104: Showmanship grades 4-7 Champion/Reserve Showmanship 4-7

31105: Showmanship grades 8-12 Champion/Reserve Showmanship 8-12

Grand Champion/Reserve Showmanship

31106: Western Pleasure grades 4-7 Champion/Reserve Western Pleasure 4-7

31107: Western Pleasure grades 8-12 Champion/Reserve Western Pleasure 8-12

Grand Champion/Reserve Western Pleasure

31108: Ranch Horse Pleasure grades 4-7 Champion/Reserve Ranch Horse Pleasure 4-7

31109: Ranch Horse Pleasure grades 8-12 Champion/Reserve Ranch Horse Pleasure 8-12

Grand Champion/Reserve Ranch Horse Pleasure

31110: Western Horsemanship grades 4-7 Champion/Reserve Western Horsemanship 4-7

31111: Western Horsemanship grades 8-12 Champion/Reserve Western Horsemanship 8-12

Grand Champion/Reserve Western Horsemanship

31112: Western Walk-Trot Champion/Reserve Western Walk/Trot

31113: Hunter Under Saddle/English Pleasure grades 4-7 Champion/Reserve Hunter Under Saddle 4-7

31114: Hunter Under Saddle/English Pleasure grades 8-12 Champion/Reserve Hunter Under Saddle 8-12

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Grand Champion/Reserve Hunter Under Saddle

31115: Hunt Seat/English Equitation grades 4-7 Champion/Reserve Hunt Seat Equitation 4-7

31116: Hunt Seat/English Equitation grades 8-12 Champion/Reserve Hunt Seat Equitation 8-12

Grand Champion/Reserve Hunt Seat Equitation

31117: Egg and Spoon, all ages Champion/Reserve Egg Spoon

31118: Costume, all ages Champion/Reserve Costume

31119: Trail grades 4-7 Champion/Reserve Trail 4-7

31120: Trail grades 8-12 Champion/Reserve Trail 8-12

Grand Champion/Reserve Trail - by points

Meat Goat Department

DIVISION 231: BREEDING MEAT GOATS

Superintendents: Rhonda Sexton


Animal ID: 4-H Ear Tag and Scrapie Tag or tattoo



Fair Requirements:

Entry must be made by into FairEntry Online by July 15


Show is Thursday 10:30 a.m. - Swine Barn


Show Rules:

1. Each exhibitor may show 2 animals per class but no more than 6 animals in the entire show.

2. Maximum of 10 goats may be identified for county/state fair.

3. Breeding meat goats can be female kids of any meat goat breed (i.e. Boer) or crossbred. No bucks and no pygmy goats

may be shown.

4. Goats must have kid teeth in normal position.

5. Registered goats must have tag/tattoo to match papers.

6. All animals must have a scrapie tag listed on the ID report and in the ear. Call the USDA at 866-873-2824 to obtain a

Family Farm Identification Number.

7. Goats must be broke to lead with a halter or collar and short lead when showing, body clipped with 3/8” length of hair

or less, and hooves cleaned and trimmed prior to arrival on the Fairgrounds. If showing a goat with compound, it must

be a non-colored coat compound, oil, paint, powder, or other dressing.

8. Exhibitors will not be permitted to lift the front legs of goats off the ground during judging.

9. Exhibitors need to wear a Kossuth County Fair exhibitor t-shirt

10. Breeding meat goat does are eligible for breeding class and will be divided by age if numbers warrant.

11. Does 24 months of age or over which have never freshened shall not be shown.

12. Breeding Meat Goats do not need to be weighed-in.

13. Breeding Goats do not have to be clipped.

14. Breeding does may show in the market meat goat division only if they have been properly weighed-in and identified by

May 15 by the market meat goat division rules and signed up in FairEntry Online in the market meat goat classes by

July 15. A doe can only show market OR breeding, not both.


16. All divisions of meat goats are eligible to show in showmanship.

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CLASSES* AWARDS

23100: Doe 0-4 months



23103: Doe 13-24 months

23104: Doe 24 months or older

Grand Champion/Reserve Breeding Meat Goat

DIVISION 232: MARKET MEAT GOATS

Superintendents: Rhonda Sexton


Animal ID: 4-H Ear Tag and Scrapie Tag




Fair Requirements:

Entry must be made by into FairEntry Online by July 15


Weigh-in is Tuesday 3:30 p.m. - 5:30 p.m. at the fairgrounds

Show is Thursday 10:30 a.m. - Swine Barn


Show Rules:

1. Each Exhibitor may show 2 animals per class but no more than 6 animals in the entire show.

2. Maximum of 10 goats may be identified for county/state fair.

3. Meat goats can be of any meat goat breed (i.e. Boer) or crossbred. No bucks and no pygmy goats may be shown.

4. Goats must have kid teeth in normal position.

5. Registered goats must have tag/tattoo to match papers.

6. All animals must have a scrapie tag listed on the ID report and in the ear. Call the USDA at 866-873-2824 to obtain a

Family Farm Identification Number.

7. Goats must be broke to lead with a halter or collar and short lead when showing, body clipped with 3/8” length of hair

or less, and hooves cleaned and trimmed prior to arrival on the fairgrounds. If showing a goat with compound, it must

be a non-colored coat compound, oil, paint, powder, or other dressing.

8. Exhibitors will not be permitted to lift the front legs of goats off the ground during judging.

9. Exhibitors need to wear a Kossuth County Fair exhibitor t-shirt

10. All divisions of meat goats are eligible to show in showmanship. Market and Myotonic goats will show together. Sign

up is the day of show.

11. Myotonic Meat Goats are not eligible for Rate of Gain.


CLASSES AWARDS

23200: Market Goats

23210: Myotonic Market Goats

23220: Myotonic Breeding Doe

Grand Champion/Reserve Market Meat Goat

Grand Champion Market Goat Rate of Gain

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MEAT GOAT SHOWMANSHIP

Meat Goat Junior Showmanship Champion/Reserve Meat Goat Junior Showmanship

Meat Goat Intermediate Showmanship Champion/Reserve Meat Goat Intermediate Showmanship

Meat Goat Senior Showmanship Champion/Reserve Meat Goat Senior Showmanship

Pet Department

DIVISION 320: PETS

Superintendent: Dianne Zeller



Fair Requirements:


Check-in is 15 minutes before the show.

Show is Friday 2:00 p.m. - Show Barn

Release is after the show

Show Rules:

1. Pets must be born before May 15 of the current year.

2. Pets will not be housed at the fairgrounds. They will be judged and released following the show.

3. All cats and dogs must have a current rabies vaccination certificate, submitted to the Extension Office by July 15.

4. All pets must be of good health.

5. Pets must be on a leash, in a cage, or container.

6. Pets will be judged on nutrition, health, behavior and handling, grooming, and member's knowledge about their pet.

7. This class will be conference judged.

8. The entry cannot be exhibited in any other show at the current fair.

9. Classes will be broken by Junior (4-8) and Senior (9-12). If there are enough entries, Intermediate will be added and age

breaks will be as stated in 4-H/FFA Livestock Department Rule #2, page 6.

10. Exhibitors intending to sell a pet ribbon must sign up at the Livestock Office within one hour following the show.

11. Limit of two entries per class but must be of different species.

CLASSES AWARDS

32000: Senior Pet

32001: Junior Pet

Grand Champion/Reserve Grand Champion Pet

Poultry Department

Superintendent: Luke Eichenberger


ID entered into 4-H Online by July 1

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Must be YQCA Certified

Fair Requirements:

Entries must be made in Fair Entry Online by July 15

Check-in is Tuesday 2:00 - 6:00 p.m.

Show is Friday 2:00 p.m.


Show Rules:

1. Exhibitors are limited to 2 entries per class, but they must be different breeds.

2. Exotic birds must be under 1-year-old and prefer the ages of 7-11 months.

3. All exhibitors must supply their own bedding.

4. Pens and area must be cleaned daily and left clean at end of fair.

5. See Pullorum-typhoid requirements under general health rules. (Only exception to this rule is pigeons.) Pullorum

testing will follow the state requirements and be completed at check-in.

6. Pullet suggested hatch dates are March 1-15.

7. All divisions and classes of poultry are allowed to show in the showmanship class. Sign up is the day of the show.

8. Market Poultry Pen includes geese, turkeys, ducks, pheasants, quail, guineas, etc.)

9. If you are entered in class 24500, entry for class 24505 & 24506 must come from that pen. If you are not entered in

class 24500, individual birds may be entered in the Individual Standard Hen (24505) or Rooster (24506) classes.


class 24501, individual birds may be entered for the Individual Bantam Hen (24507) or Rooster (24508) classes.


class 24502, individual birds may be entered for the Individual Breeding Duck Drake (24509) or Hen (24510) classes.


class 24503, an individual bird may be entered for the Individual Bantam Duck Drake (24511) or Hen (24512) classes.

13. Champion and reserve will be designated in areas having 5 or more entries.

SHOWMANSHIP

CLASSES AWARDS

Junior Showmanship Champion/Reserve Junior Showmanship

Intermediate Showmanship Champion/Reserve Intermediate Showmanship

Senior Showmanship Champion/Reserve Senior Showmanship

DIVISION 243: EGG PRODUCTION

CLASSES AWARDS

24300: Pullets Pen of 3 (all one kind)

24301: Hens Pen of 3

Grand Champion/Reserve Egg Production

DIVISION 244: MARKET POULTRY (MEAT TYPE)

24400: Market Poultry Pen (same kind) Champion/Reserve Market Poultry Pen

24410: Market Broilers Male Pen

24411: Market Broilers Female Pen

Champion/Reserve Market Broiler Pen

Grand Champion/Reserve Market Poultry

Champion/Reserve Market Broiler Rate of Gain

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DIVISION 245: BREEDING BIRDS (EXOTIC)

24500: Standard Breed Pen (1 male & 2 females) Champion/Reserve Breeding Bird Pen

24501: Bantam Pen (1 male and 2 females) Champion/Reserve Bantam Pen

Grand Champion/Reserve Breeding Pen

24502: Breeding Duck Pen (1 male & 2 females) Champion/Reserve Breeding Duck Pen

24503: Bantam Duck Pen (1 male & 2 females) Champion/Reserve Bantam Duck Pen

Grand Champion/Reserve Duck Pen

24504: Pigeons Pen (fancy or hobby) Champion/Reserve Pigeon Pen

24505: Individual Standard Rooster (see rule #8) Champion/Reserve Standard Rooster

24506: Individual Standard Hen (see rule #8) Champion/Reserve Standard Hen

24507: Individual Bantam Rooster (see rule #9) Champion/Reserve Bantam Rooster

24508: Individual Bantam Hen (see rule #9) Champion/Reserve Bantam Hen

Grand Champion/Reserve Chicken

24509: Individual Breeding Duck- Drake (see rule 10) Champion/Reserve Breeding Duck-Drake

24510: Individual Breeding Duck- Hen (see rule 10) Champion/Reserve Breeding Duck-Hen

24511: Individual Bantam Duck- Drake (see rule 11) Champion/Reserve Bantam Duck-Drake

24512: Individual Bantam Duck- Hen (see rule 11) Champion/Reserve Bantam Duck-Hen

Grand Champion/Reserve Duck

Poultry Best of Show

Rabbit Department

Superintendent: Jeremy Thilges & Brad Buscher


Animal ID: Tattoo

ID entered into 4-H Online by July 1

Must be YQCA Certified

Fair Requirements:


Check-un is Tuesday noon - 8:00 p.m.

Show is Wednesday 9:00 a.m.


Show Rules:

1. Tattoo must be placed no later than July 1.

2. Exhibitors are limited to two entries per class.

3. Each rabbit can only be entered in one class.

4. Rabbit class age is determined by the age of the rabbit at fair check in time.

5. Rabbits are judged by American Rabbit Breeders Association (ARBA) Standards of Perfection.

6. All divisions and classes of rabbits are allowed to show in the showmanship class. Sign up is the day of the show.

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DIVISION 271: COMMERCIAL RABBITS

CLASSES AWARDS

27100: Pen of 3 Champion/Reserve Pen of 3

27101: Commercial Jr. Doe - 3-6 months Champion/Reserve Commercial Jr. Doe

27102: Commercial Sr. Doe - over 6 months Champion/Reserve Commercial Sr. Doe

27103: Commercial Jr. Buck - 3-6 months Champion/Reserve Commercial Jr. Buck

27104: Commercial Sr. Buck - over 6 months Champion/Reserve Commercial Sr. Buck

27105: Commercial Doe and Litter 3-7 weeks Champion/Reserve Commercial Doe & Litter

Grand Champion/Reserve Commercial Rabbit

DIVISION 272: FANCY RABBITS

27211: Fancy Jr. Doe - 3-6 months Champion/Reserve Fancy Jr. Doe

27212: Fancy Sr. Doe - over 6 months Champion/Reserve Fancy Sr. Doe

27213: Fancy Jr. Buck - 3-6 months Champion/Reserve Fancy Jr. Buck

27214: Fancy Sr. Buck - over 6 months Champion/Reserve Fancy Sr. Buck

27215: Fancy Doe and Litter 3-7 weeks Champion/Reserve Fancy Doe & Litter

Grand Champion/Reserve Fancy Rabbit

Grand Champion/Reserve Overall Rabbit

Rabbit Best of Show

RABBIT SHOWMANSHIP

Junior Showmanship Champion/Reserve Rabbit Junior Showmanship

Intermediate Showmanship Champion/Reserve Rabbit Intermediate Showmanship

Senior Showmanship Champion/Reserve Rabbit Senior Showmanship

Sheep Department

DIVISION 250: PERFORMANCE LAMB PEN

Superintendent: Eric Luitjens






Fair Requirements:


Check-in is Tuesday 4pm-6pm

Show is Thursday 8:00 a.m. - Show Barn

Show order is Performance Pen, Bottle Lamb, Breeding Sheep, Lotto, Market Lambs

Release is Sunday 8:00 a.m. - Noon OR option to remove immediately following the show

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Show Rules:

1. This project provides an opportunity to feed lambs on a businesslike and practical basis. Three lambs will be judged in

the pen with emphasis on rate and economy of gain, return per dollar invested and market value, uniformity, etc.

2. Lambs will be designated for the Performance Pen class at weigh-in.

3. 4-H exhibitors can weigh-in/enter a maximum of 2 pens with a minimum of 3 and maximum of 5 lambs per pen. If

more than one pen is entered, exhibitors must declare by ear tag the lambs designated for each pen. Pens can be

wethers, ewes or mixed – no ram lambs allowed to be weighed.

4. Animals identified for the Performance Pen class can be shown in the Performance Pen class only.

5. Feed records, including amounts fed and consumed and costs for feed and other products used, should be kept for use

in judging the Performance Pen class. 4-H record forms will be provided. It is suggested that 4-H lambs be penned and

fed separately from non-4-H lambs to maintain the integrity of the feed records.

6. Lambs in the Performance Pen class will be shown in fleece to maintain pelt value. All performance pens of 3 lambs

must be shorn uniformly over the entire body no later than June 10. If needed, arrangements may be made to shear

Performance Pen lambs at a common site.

7. Lambs do not need to be halter-broken as the Performance Pen will be shown loose in a pen at the fair.

8. The exhibitor will complete a summary of feed usage, costs, beginning and ending weight, and value of each pen and

other pertinent information. (Ending market value will be determined by Alta Livestock LLC and provided to sheep

superintendent one week prior to the Kossuth County Fair Performance Pen show.) The judge may discuss the project

with the exhibitor. Rate and economy of gain, management, market acceptability, and return per dollar invested will

be emphasized. The judge will use the information provided on the summary and in the interview, plus his own

discretion, in placing the class.

9. ONLY the Performance Pen class has the option to leave immediately following the sheep show.

10. ALL exhibitors are required to take down their pens after release so the area may be cleaned mechanically.

11. All divisions and classes of sheep are allowed to show in the showmanship class. Sign up is the day of the show.

CLASSES AWARDS

25001: Performance Pen Champion/Reserve Performance Pen

DIVISION 251: BREEDING SHEEP






Fair Requirements:






Show Rules:

1. Exhibitor must show pedigree of ownership (registration papers) to show in purebred ewe class.

2. A maximum of ten breeding lambs may be identified.

3. Breeding lambs may be shown in only one class.

4. Commercial ewe classes will be divided by weight at fair.

5. Ewes will check-in with market animals.

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6. Sexually intact sheep departing from the flock of origin to attend fair must be ear-tagged with the official scrapie

program tag from the farm of origin.

7. Classes will be divided by black face and all other.

8. There will not be more than ten in a class.

9. All commercial ewes must be slick shorn on arrival at fair. Exhibitors will not be allowed to check-in their lambs if not

sheered properly.

10. If there are 3 or more registered ewes of one breed, a class will be made for that breed. Any breed with 2 or less

registered breeding ewes will show together in one class.

11. In fleece or not is optional in the purebred/registered ewe lamb class only. All other ewe lambs must be slick shorn.

12. ALL exhibitors are required to take down their pens after release, so the area may be cleaned mechanically.

13. To show in the Ewe Lamb classes, lambs must be born after January 1.

14. To show in Yearling Lamb classes, lambs must be born between September 1, 2015 - August 31, 2016

15. Purebred Ewe lambs may only show two lambs per breed, per exhibitor.


CLASSES AWARDS

25100: Black Face Commercial Ewe Lamb Champion/Reserve Black Face Comm. Ewe

25101: White Face and Other Commercial Ewe Lamb Champion/Reserve White/Other Face Comm. Ewe

25102: Purebred Ewe Lamb Champion/Reserve Purebred Ewe

25103: Black Face Yearling Lamb Champion/Reserve Black Face Yearling

25104: White Face and Other Yearling Ewe Champion/Reserve White Face/Other Yearling

Grand Champion/Reserve Breeding Ewe

DIVISION 252: MARKET LAMBS







Fair Requirements:



Weigh-in is Tuesday 3:30pm - 5:30 p.m.




Show Rules:

1. An exhibitor may identify a maximum of 15 lambs at the weigh-in but may only enter a max of four market lambs.

2. Lambs must be born after January 1 of current year.

3. Lambs may be wethers or ewes (no ram lambs); no cryptorchids.

4. Sexually intact sheep departing from the flock of origin to attend fair must be ear-tagged with the official scrapie

program tag from the farm of origin

5. All market lambs must be slick shorn on arrival at fair. Lambs not shorn properly will not be allowed to weigh in.

6. The market lamb classes will be broken by face color and weight, light, medium and heavy weight divisions

7. Individual lambs may move up a class if an exhibitor has multiple lambs within the same class; however, no lambs may

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move between divisions. No lambs will be allowed to move down a class.

8. Individual market lambs must weigh a minimum of 87 pounds. Under and overweight lambs will be able to show in a

special class but will not be eligible for awards beyond a blue, red, or white ribbon

9. Exhibitors are expected to care for and show their lambs in an acceptable manner. No muzzles are allowed. No icing of

lambs allowed. Only tap water may be sprayed or applied to lambs. No ice allowed in spray bottles or blankets.

10. Spray painting is not allowed, this will be enforced.

11. Any abusive care or excessive modification of lambs will be grounds for disqualification.

12. All lambs must have four feet on the floor in the show ring at all times. Lifting feet off the ground or placing on any

support or altered ring surface is not acceptable. Exhibitors will receive one warning if found lifting or slapping.

Second offenses will result in an automatic disqualification from the sheep show.

13. ALL exhibitors are required to take down their pens after release, so the area may be cleaned mechanically.

14. Grand Champion/Reserve Market Lamb will be chosen from Champion/Reserve from Lotto, White Face & Other Color

Face, and Black Face classes.


CLASSES AWARDS

25200: White Face and Other Color Face Champion/Reserve White/Other Color Face Market Lamb

25201: Black Face Champion/Reserve Black Face Market Lamb

Champion/Reserve Market Sheep Rate of Gain

Grand Champion/Reserve Market Lamb

DIVISION 253: BOTTLE LAMB






Fair Requirements:






Show Rules:

1. Lambs cannot be shown in any other county.

2. Orphan or newborn lambs must be born between January 1 and May 1 of this year and be in possession of member

within one week of birth.

3. Lamb must be bottle fed. (No nursing permitted.)

4. An exhibitor may identify three animals but may only exhibit one.

5. These lambs are eligible to be shown only in the Bottle Class.

6. All lambs are to be halter broke and shown at halter.

7. Lambs must be free of any contagious or infectious conditions. See Health requirements.

8. Lambs must be shorn within one week of show to be eligible to be shown.

9. Judging will be based on:

a. Participant interview - what member has learned about care and raising of the lamb.

b. Information sheets are to be handed in at weigh-in.

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c. Cleanliness and overall appearance with emphasis on what the exhibitor has learned.

d. General health, conditions and management of the lamb and young person’s knowledge of this area.

e. Showmanship

i. will be asked to set the lamb

ii. will be asked to move the lamb about the ring

iii. ability to keep the lamb between themselves and the judge

f. 4-H Members Only - -Completion of questionnaire to best of exhibitor’s ability.


11. 4-H Bottle Lamb exhibitors may compete in Market Lamb Showmanship.


CLASSES AWARDS

25300: Bucket/Bottle Lamb - Junior Champion/Reserve Bottle Lamb - Junior

25301: Bucket/Bottle Lamb - Intermediate Champion/Reserve Bottle Lamb - Interm.

25302: Bucket/Bottle Lamb - Senior Champion/Reserve Bottle Lamb - Senior

Grand Champion/Reserve Bottle Lamb

DIVISION 254: LOTTO LAMB



Must be weighed, tagged, and purchased at Kossuth County weigh-in



Exhibitor must be YQCA Certified

Fair Requirements:



Show is Friday 3:30 p.m.



Show Rules:

1. Lotto Lamb class will be held during the market Sheep Show and all market lamb rules must be followed.

2. All exhibitors must sign up for this class in April.

3. All lambs will be purchased by exhibitors at market price from a uniform source at the May county weigh-in.

4. Animal assignments will be made using a lottery system at weigh-in.

5. Up to two lambs may be purchased and exhibited by each participant.

6. Champion Lotto Lamb is eligible for Grand Champion market lamb class.

7. Lotto lambs will be shown in the same class.



CLASS AWARD

25400: Lotto Lamb Champion/Reserve Lotto Lamb

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SHOWMANSHIP

1. All sheep exhibitors are eligible to compete in Showmanship.

2. Sign up the day of the show.

CLASS AWARD

Junior Showmanship Champion/Reserve Sheep Junior Showmanship

Intermediate Showmanship Champion/Reserve Sheep Intermediate Showmanship

Senior Showmanship Champion/Reserve Sheep Senior Showmanship

Swine Department

DIVISION 261: MARKET SWINE

Superintendents: Randy Kuecker


Animal ID: 4-H or State DNA Ear Tag



Fair Requirements:


Check-in is Tuesday Noon – Wednesday 6:00 p.m.

Weigh-in is Wednesday 6:00 p.m. by clubs and chapters as posted

Show is Friday 8:00 a.m.


Terminal Swine ONLY will load out Friday after the show

Show Rules:

1. An exhibitor may enter a maximum of two breeding gilts and three market swine.

2. When entering for the Fairy by July 15, members will signify they are entering the market pen classes by entering pen

class 1 and pen class 2. Animals will be chosen at weigh in. 3. Market swine classes may be broken by weight at the discretion of the superintendent.

4. The market barrow or market gilt can be shown as an individual and can be part of the pen of three.

5. Exhibitors may identify a maximum of 25 pigs.

6. At the fair all pigs will be weighed in club/chapter order. All persons exhibiting (or a representative) must be present at

weighing time. Those who aren't present will weigh after all other pigs have been weighed. All classes will be

finalized after weigh-in.

7. This show is non-terminal and hogs can be returned to the farm. At weigh-in, a form must be filled out listing which

pigs will be taken home and which pigs will go on the truck. If selling on the truck through the fair, there is no

guarantee of market price.

8. Keep in mind under and overweight hogs will be discounted at the packer.

9. Weigh-in weight on Thursday will be used for selling weight on Friday (no re-weigh).

10. Requirement that all pigs have had a current Erysipelas vaccination by July 1. It is recommended that pigs be

vaccinated 2 weeks after weaning and again 2-3 weeks later with a booster shot. Exhibitors will have to sign a form

verifying Erysipelas vaccination, free of pseudorabies and bloody scours before unloading pigs at the fair.

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11. Pigs will be penned before 6 p.m. on Wednesday. Ear tags will be checked on all pigs while in the pen and must match

the May 15 ID form.

12. All market barrows and market gilts are eligible for champion. All hogs are eligible for show – there are no weight

restrictions.

13. Market pen classes will be broken by average weight of pen.

14. No coloring agents, oil or powder will be allowed on pigs for showing.

15. In order to keep alleyways clean enough for people to walk through the pig barn and observe the pigs, exhibitors are

expected to keep pigs, pens, and adjacent alleyways clean at all times. No equipment or feed in alleyways.

CLASSES AWARDS

26101: Pen of Three - Barrows Champion/Reserve Pen of Three – Barrows

26102: Pen of Three - Gilts Champion/Reserve Pen of Three – Gilts

26103: Pen of Three - Mixed Champion/Reserve Pen of Three – Mixed

Grand Champion/Reserve Pen of Three Overall

26110: Purebred Market Barrow Champion/Reserve Purebred Market Barrow

26111: Market Barrow Champion/Reserve Market Barrow

26112: Market Gilt Champion/Reserve Market Gilt

Grand Champion/Reserve Market Hog

DIVISION 262: BREEDING GILT

Superintendents: Randy Kuecker





Fair Requirements:


Check-in is Tuesday Noon – Wednesday 6:00 p.m.


Show is Friday 8:00 a.m.



Show Rules:

1. An exhibitor may enter a maximum of two breeding gilts, three market swine, and two market pen of three. (Exhibit 1

gilt pen, 1 barrow pen OR 1 mixed pen.)

2. Breeding Gilt swine classes may be broken by weight at the discretion of the superintendent.

3. Exhibitors may identify a maximum of 25 pigs.

4. At the fair all pigs will be weighed in club/chapter order. All persons exhibiting (or a representative) must be present at

weighing time. Those who aren't present will weigh after all other pigs have been weighed. All classes will be

finalized after weigh-in.

5. There is no weight limit on Breeding Gilt’s, however, they must be weighed in to determine classes.

6. This show is non-terminal and hogs can be returned to the farm. At weigh in, a form must be filled out listing which



7. Keep in mind under and overweight hogs will be discounted at the packer.

8. Weigh-in weight on Thursday will be used for selling weight on Friday (no re-weigh).

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9. Requirement that all pigs have had a current Erysipelas vaccination by July 1. It is recommended that pigs be

vaccinated 2 weeks after weaning and again 2-3 weeks later with a booster shot. Exhibitors will have to sign a form

verifying Erysipelas vaccination, free of pseudorabies and bloody scours before unloading pigs at the fair.

10. Pigs will be penned before 6 p.m. on Wednesday. Ear tags will be checked on all pigs while in the pen and must match

the May 15 ID form.

11. No coloring agents, oil or powder will be allowed on pigs for showing.

12. In order to keep alleyways clean enough for people to walk through the pig barn and observe the pigs, exhibitors are

expected to keep pigs, pens, and adjacent alleyways clean at all times. No equipment or feed in alleyways.

13. Exhibitor may show a maximum of two breeding gilts

14. Purebred breeding gilts must show registration papers at check-in.

15. Gilts shown in a breeding class cannot be part of a market pen of three class.

CLASSES AWARDS

26201: Commercial Breeding Gilt Champion/Reserve Commercial Breeding Gilt

26202: Purebred Breeding Gilt Champion/Reserve Purebred Breeding Gilt

Grand Champion/Reserve Breeding Gilt Overall

DIVISION 263: LOTTO SWINE

Superintendent: Tim Goche





Fair Requirements:


Check-in is Tuesday Noon – Wednesday 10:00 a.m.


Show is Friday following other Swine Classes



Rules:

1. All exhibitors must sign up for this class by April 10.

2. All swine will be purchased by exhibitors at market price from a uniform source the second Saturday in April. Swine will

be tagged and weighed by the growers. Animal assignments will be made using a lottery system. A minimum of 3,

maximum of 6 swine may be purchased and exhibited by each participant.

3. This show is non-terminal and hogs can be returned to the farm. At weigh in, a form must be filled out listing which



4. Lotto Swine will be shown in a separate swine class.

5. Swine may not be clipped, blown or combed. No adhesives.

6. No minimum weight for Lotto Swine, but there will be an Overall Rate of Gain Champion.

7. Lotto swine classes may be broken by weight at the discretion of the superintendent.

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CLASSES AWARDS

26300: Lotto Market Pig Champion/Reserve Lotto Market Pig

26301: Lotto Breeding Gilt Champion/Reserve Lotto Breeding Gilt

26302: Lotto Pen of Three Champion/Reserve Lotto Pen of Three

Champion Lotto Swine Rate of Gain

SHOWMANSHIP

Show Rules:

1. Swine show will begin with showmanship.

2. All swine divisions and classes are eligible to show in the showmanship class.

3. There will be a separate showmanship class for lotto swine and all other divisions (exhibitors are restricted to show in

one swine showmanship class).

4. Entry is the day of the show.

CLASSES AWARDS

Swine Junior Showmanship Champion/Reserve Swine Junior Showmanship

Swine Intermediate Showmanship Champion/Reserve Swine Intermediate Showmanship

Swine Senior Showmanship Champion/Reserve Swine Senior Showmanship

Lotto Swine Junior Showmanship Champion/Reserve Lotto Swine Junior Showmanship

Lotto Swine Intermediate Showmanship Champion/Reserve Lotto Swine Intermediate Showmanship

Lotto Swine Senior Showmanship Champion/Reserve Lotto Swine Senior Showmanship

44

4-H Static (Non-Livestock) Department

General Exhibit Rules

This department is open to youth who are participating in 4-H Youth Development Programs conducted by Iowa State University

Extension and Outreach. All exhibitors are responsible to read and comply with the Kossuth County Fair 4-H General Exhibit

Rules, 4-H General Rules and Regulations, and all 4-H department exhibit class rules and regulations.

1. All exhibits must be entered into FairEntry Online by July 15.

2. 4-H'ers who have completed 4th grade through 12th grade (or that equivalent) are eligible to exhibit at the Kossuth County Fair.

Iowa State Fair selections must be from exhibitors in 5th -12th grade. Exception: group exhibits from an entire club may include

4th grade members. Junior Recognition selections will be made for youth in 4th grade. Youth involved in an Extension Clover

Kids program during the year may exhibit in the Clover Kids class.

3. Eligible exhibits are an outgrowth of work done as a planned part of the 4-H’ers participation in 4-H projects or programs during the current 4-H year. Exhibits can be done by an individual or group and may represent all or part of the learning in the project or program.

4. A 4-H'er may enter a maximum of FIVE entries per project area (must be different exhibits & goals).

5. Exhibitors in 4-H classes are not eligible to exhibit in a similar department of the FFA divisions or vice-versa. See also “4-H Department General Rules and Regulations”.

6. Exhibits previously entered in an FFA Ag Science Fair or any other FFA event or competition may not be entered in any 4-H exhibit class.

7. Corporate or business sponsorship or logos on any banner or decorations of any 4-H/FFA Exhibits are not allowed.

11. Copyrighted materials and designs may not be used in an exhibit that is presented as original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner when using copyrighted materials. Exhibitors must give proper credit to the original source of all materials/designs used in exhibits. (See also special rules for Visual Arts and general copyright information for 4-H’ers.)

12. If the exhibitor chooses a display to illustrate what was learned:

a. Posters may not exceed 24” x 36” in size.

b. Chart boards, graph boards, project presentation boards, model displays, etc., may not exceed 48” x 48” in size. Maximum size is determined by measuring the flat (unfolded) dimensions.

c. Display boxes may not exceed 28” x 22” in height or width and 12” in depth.

13. Exhibits that do not comply with the class description, size guidelines, copyright restrictions, safety and approved methods will be disqualified and not put on public display.

14. Endangered and threatened plants and animals (includes insects), or songbird feathers and nests may NOT be used in any exhibit.

15. The 4-H’er’s goal and applicable exhibit standards will form the basis of the evaluation process. Evaluation criteria will include demonstrated learning, workmanship and techniques, and general appearance and design. Exhibitors will receive a blue, red, or white ribbon. Refer to exhibit class tip sheets at www.extension.iastate.edu/4h/exhibit-tip-sheets.

16. Due to security, 4-H’ers are discouraged from sending items that have special meaning and historical value as the exhibit or part of an exhibit.

8. All static exhibits will be judged the Monday of fair week. Clubs will be given a specific time block to be judged. Entries will be

put in place for display upon completion of judging. Only the 4-H'er is to respond to questions from the judge during conference

judging, except in extenuating circumstances. If a member is unable to be present for judging, arrangements need to be made

with the club leader and the Extension Office.

9. If any special equipment such as electricity, computer, and display aids etc. is needed for your exhibit you must bring with you

on judging day or visit with the Extension staff.

10. Judges have a limited amount of time to evaluate exhibits. The information requested needs to be well organized and brief.

11. All judges’ decisions are final.

http://www.extension.iastate.edu/4h/exhibit-tip-sheets

45

12. All exhibits must remain until Sunday, last day of the fair and must be checked out with the club leader or representative

before being removed from the 4-H Exhibits Building. Release time is Sunday 8:00 a.m. - Noon. Exhibitors removing exhibits

before 8:00 a.m. will lose all premiums and recognitions. The exhibitor will not be able to exhibit in that area next year.

13. Static exhibits will receive blue, red, or white ribbons. Junior Recognition will receive purple single streamer ribbons, State Fair

Alternates will receive lavender triple streamers, State Fair Selections will receive purple triple streamer ribbons. Exhibitors

receiving the award of Junior Recognition, State Fair Alternate or State Fair Selection will only receive one ribbon.

14. Fair premiums will be paid for all static entries: $2.50 -purple/lavender: $2.00 –blue or green: $1.50 – red: $1.00 – white.

Exhibit Preparation 1. FairEntry Cards are to be picked up at the check in desk of the 4-H Exhibits Building upon arrival for judging.

2. Each item in an exhibit must be securely labeled, and label should include exhibitor’s name, club, and class number before

arriving for judging. IF THE EXHIBIT IS NOT PROPERLY LABELED, IT WILL NOT BE JUDGED UNTIL A LABEL CONTAINING THIS

INFORMATION IS SECURELY ATTACHED! Proper labeling of items and exhibits will help in the event something should get

misplaced.

3. A written explanation, audio recording, or video recording is to be included as part of each exhibit, and must be securely

attached. The exhibitor should respond briefly to the following questions about the exhibit:

a. What did you plan to learn or do? (What was your exhibit goal(s)?)

b. What steps did you take to learn or do this?

c. What were the most important things you learned?

d. Exhibitor’s name, club, and class number should also be included on this write up.

4. Any additional story or explanation may be taped separately on the exhibit or written on the back of the exhibitor card.

5. Some departments and classes have additional requirements so be sure to check the rules of each department!

Iowa State Fair Exhibit Information State Fair selections are to be properly prepared as indicated by State Fair Exhibit rules and may be left at the 4-H Exhibits building

for transfer to the Iowa State Fair. If adjustments need to be made, exhibits must be delivered to the Kossuth County Extension

Office by noon on Monday following the fair. A meeting for all exhibitors with a state fair selections will be held in the 4-H exhibits

building (armory) on the Wednesday of fair at 5:00 pm. All exhibitors are responsible for properly packing their exhibit and for

reading and complying with the fair rules for the exhibit, to be eligible for state fair participation. Exhibitors with large items, or

items that cannot be carried by 1 person, selected for State Fair will be responsible for transporting their exhibit to and from the

Iowa State Fair. Check with the Extension staff on details and requirements.

4-H Static and Clover Kids Department

Division 101: Animals

CLASS 10110: Animal Science

An exhibit (other than the animal itself) that shows the learning about a large or small animal including beef, dairy cattle,

dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep and swine. Ownership of any animal is not

required.

CLASS 10120: Veterinary Science

An exhibit that shows learning about keeping animals healthy.

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Division 102: Ag & Natural Resources

CLASS 10210: Crop Production

An exhibit that shows learning about the growth, use, and value of field crops.

CLASS 10220: Environment and Sustainability

An exhibit that shows the connections between humans and their environment including energy, stewardship, conservation,

entomology, fish and wildlife, or forestry. Includes collections.

CLASS 10230: Horticulture and Plant Science

An exhibit that shows learning about the growth, use, and value of plants, soils, small fruit production, vegetable and flower

gardens, plant nutrition, careers, etc. (Garden crops and herbs are exhibited in classes in the 4-H Horticulture Department

under 4-H Livestock.)

CLASS 10235: Home Grounds Improvement

An exhibit that shows learning about landscape plans, selection of landscape plants, ornamental garden features, home yard

improvement, storage sheds, careers, etc.

CLASS 10240: Outdoor Adventures

An exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking, or other outdoor activities.

CLASS 10250: Safety and Education in Shooting Sports

An exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management.

(The exhibit may not include actual firearms; archery equipment allowed if tips are removed from arrows.)

CLASS 10260: Other Agriculture and Natural Resources

An exhibit that shows learning about agriculture or natural resources and does not fit in any of the classes listed above.

Division 103: Creative Arts

CLASS 10310: Music

An exhibit that shows learning about musical performance, composition and arrangements, instruments,

musical styles or history.

CLASS 10320: Photography

An exhibit, either photo(s) or an educational display that shows learning about photography from choosing a camera to

modifying your photo. Still photos only, not video.

Photography Special Rules:

1. Photographs may be either black and white or color. They may be processed from negatives, slides, or digital cameras

and computer manipulation programs. Photographs must have been taken since your county fair of the previous year.

2. Photographs should be a minimum of 4” x 6”. Finished size (including mounting/matting) of single photographs may

not exceed 11” x 14”. Exception: Panoramic photos must not exceed 24” in length.

3. All photographs must be printed on photographic paper.

4. Mounted photos can be (a) flush-mounted [no board showing] on mounting board, or (b) with mount borders [window

mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-cut window mats or

have matting done professionally.

5. 4-Hers are responsible for design decisions such as border, color and size. Framed photographs (including floating

frames) will not be judged.

6. Non-mounted photos may b exhibited in a clear plastic covering.

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7. A series is a group of photographs [3 to 5] that are related or tell a step-by-step story. Photographs must be mounted

together in story order or sequence. Finished size of individual photographs in a series should not exceed 6” x 8”.

8. Digitally altered photos should include a copy of the photo before changes.

9. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting.

10. Photographs depicting unsafe practices or illegal activities will not be displayed.

11. Iowa State Fair 4-H photography exhibitors must use the Photo Exhibit Label to provide required information for photo

exhibits.

12. Exhibitors entered in 4-H Photography are not eligible to exhibit in the FFA Photography show and vice-versa.

CLASS 10325: Digital Photography Exhibit

A photo or series of photos submitted electronically, not printed. Photos in this class will be submitted, viewed, evaluated,

and displayed electronically.

Digital Photography Exhibit Special Rules:

1. Photographs may be either black and white or color.

2. Photographs will not be printed.

3. Entries may be a single photo or a series of photos. A series is a group of photographs (3 to 5) that are related or tell a step-by-

step story. Series photo entries must have all photos in the series viewable at the same time.

4. Photos entered should be submitted in the highest resolution possible. A finished file size of 1 MB –3 MB is

recommended.

5. Photos should be submitted in an acceptable and commonly used format for ease of viewing.

6. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting.

7. Photographs depicting unsafe practices or illegal activities will not be displayed.

8. Iowa State Fair 4-H photography exhibitors must use the Photo Exhibit Label to provide required information for photo

exhibits. The Photo Exhibit Label may be submitted electronically with the photo entry.

9. Photos entered in this class will be evaluated on the same evaluation criteria used for printed photographs.

10. Exhibitors entered in 4-H Photography are not eligible to exhibit in the FFA Photography show and vice-versa.

CLASS 10340: Alternative/Creative Photography

A single photograph or photographic image that has been created with an alternative photographic process, or a

photograph that was creatively edited or modified beyond reality in a creative, imaginative and experimental way to make

it more interesting and visually engaging. Could be a composite of multiple overlapped photographs.

Alternative/Creative Photography Special Rules:

1. Photograph/Image must be mounted on foam core no smaller than 4”x4” and no larger than 10” x 10” in height and

width. No matting and no framing is allowed, put your creativity into the photography!

2. Photograph/Image can be created from film negative, digital negative, or digitally manipulated in computer.

3. Photograph must be on photo paper, canvas, or other flat material.

4. Exhibit must have Photo Exhibit Label on back with required information for photo exhibits. Include information about

the processes used.

5. Subject matter must be in good taste and be appropriate for public display in a 4-H setting, photographs depicting

unsafe practices or illegal activities will not be displayed.

CLASS 10345: Photography Idea/Educational Display

An exhibit that demonstrates learning about photography that does not fit into any previous photography class. This class

includes photos printed on canvas, fabric, ceramic, etc. as part of an educational display showing learning about printing

techniques, display, merchandising, etc.

CLASS 10350: Visual Arts

An exhibit that shows learning through original art, exploration of an art technique, or study of any other visual arts topic.

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Visual Arts Special Rules:

1. Exhibits made from kits or preformed molds will not be accepted. Exception: Preformed molds (greenware,

whiteware) may be used to provide the appropriate surface for a process technique or application of original design.

2. If the exhibit is a finished art object, the source or inspiration of the design, design sketches, or other process for

creating the object and design must be included.

3. Original works of art must be a creative expression of a design unique to the artist, or represent a significant

modification to an existing design to make a new and original statement by the artist.

4. Exhibition of derivative works created by a 4-H’er is prohibited without the written permission of the original copyright

holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-H visual arts exhibits is

prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For additional

information, see 4-H Exhibit Copyright Information at https://www.extension.iastate.edu/4h/visual-art .

Division 104: Family & Consumer Sciences

CLASS 10410: Child Development

An exhibit that shows learning about children. Examples: child care, growth and development, safety and health, children

with special needs, and careers in child development.

CLASS 10420: Clothing and Fashion – Constructed/Sewn Garments & Accessories

A constructed garment or accessory (sewn, knitted, crocheted, or other process) that shows learning about style, fashion,

design, thrifty spending, wardrobe planning, types of fabrics, and clothing care. Exhibits must be intended to be worn by

humans.

CLASS 10422: Clothing and Fashion – Purchased Garments & Accessories

Purchased garments or accessories that shows learning about style, fashion, design, thrifty spending, wardrobe planning,

types of fabrics, and clothing care. Exhibits must be intended to be worn by humans.

CLASS 10424: Clothing and Fashion – Other Ideas/Educational Exhibits

Any other educational exhibit that shows learning about clothing and fashion including but not limited to design

illustrations, exploration of clothing styles, careers, clothing care, etc.

Clothing and Fashion Special Rule:

1. Outfits or accessories which will be worn during the Awardrobe Clothing Event may not be entered as a 4-H Iowa State

Fair exhibit.

CLASS 10430: Consumer Management

An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights

and responsibilities.

CLASS 10440: Food & Nutrition – Prepared and Preserved Product

An exhibit of a prepared or preserved food product that shows skills or learning about cooking, baking, eating and choosing

healthy foods, safety practices, or food preservation through the making of a prepared or preserved food product. See Food

& Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” at

https://store.extension.iastate.edu/product/6434 for additional information regarding prepared and preserved food

products.

CLASS 10445: Food & Nutrition – Educational Display

An educational exhibit (poster, report, display) that shows skills or learning about cooking, baking, eating and choosing

healthy foods, safety practices, or food preservation.

https://www.extension.iastate.edu/4h/visual-art

https://store.extension.iastate.edu/product/6434

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Food & Nutrition Special Rules:

1. Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged or displayed.

2. All food products/exhibits should be appropriate for human consumption.

3. Food product exhibits must be prepared, baked or cooked using only food grade utensils and containers.

4. Products that require refrigeration will not be accepted, judged or displayed.

5. Meat jerky products are prohibited.

6. The recipe must be included for any prepared food exhibit; credit the source of the recipe.

7. Preserved foods must include the Food Preservation Exhibit Label. Only food processed after August 1, 2017 is

acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used.

8. Preserved food exhibits must include two product samples. One will be opened for evaluation and discarded; the

second will be placed on display and returned to the exhibitor. All perishable food products will be discarded when

removed from display.

9. Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in a

reclosable plastic bag with entry tag fastened outside the bag.

10. The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT permitted.

CLASS 10450: Health

An exhibit that shows learning through food choices, safe activities and skills such as first aid and CPR, careers, and healthy

lifestyle choices.

CLASS 10460: Home Improvement

An exhibit that shows learning in planning, improving and caring for your home living space,

including extended personal living areas immediately adjacent to the home. Exhibits may include new or

refinished/reclaimed/restored items.

CLASS 10470: Sewing and Needle Arts – Constructed item

Sewn, knitted, crocheted, or other process that shows learning and skill in sewing, knitting, crocheting, or other needle arts.

May include the construction of household items such as pillowcases, curtains, table runners, quilts, wall hangings, or other

items. Exhibits in this class are not intended to be worn by humans.

CLASS 10472: Sewing and Needle Arts – Other Ideas/Educational Exhibits

Any other educational exhibit that shows learning about sewing and needle arts including but not limited to construction

techniques, use and care of fabrics and fibers, design illustrations, decorative processes, careers.

CLASS 10480: Other Family and Consumer Science

An exhibit that demonstrates learning about a family and consumer science topic that does not fit any previous Family &

Consumer Science class listed.

Division 105: Personal Development

CLASS 10510: Citizenship and Civic Engagement

An exhibit that shows learning about or contributing to your community, your country or your world.

CLASS 10520: Communication

An exhibit that shows learning about written, oral, and visual communication skills in their many forms.

CLASS 10530: 4-H Poster Communication Exhibit

Special poster exhibit to visually tell a story or idea about 4-H to the general public. Exhibitors must use one of the following

themes:

4-H is… (open to 4-H’er’s interpretation)

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Join 4-H

4-H Grows… (4-H.org national marketing theme)

Your Passport to Adventure (2019 Iowa 4-H Youth Conference theme)

Nothing Compares to 4-H Moments (variation of Iowa State Fair theme)

Poster Communication Special Rules:

1. Only one poster per 4-H’er may be entered.

2. All posters must be designed on, or affixed to, standard poster board or foam core board—size minimum of 14” x 20”

or maximum of 15” x 22”.

3. Posters may be vertical or horizontal. Posters may be any medium: watercolor, ink, crayon, acrylic, charcoal, oils,

collage.

4. Posters cannot be 3-dimensional. Materials used to make the poster may not extend more than 1/8 inch above the

poster or foam core board.

5. Each poster must have the completed Poster Exhibit Entry Form attached to the back.

6. Posters cannot use copyrighted material or exact copies of other promotional designs, such as the Iowa 4-H Youth

Conference theme logo.

7. 4-H’ers may include the 4-H clover in the poster.

8. All 4-H Communication Poster participants will be given Certificates of Recognition and written evaluation comments.

Outstanding posters will receive Seals of Merit. Superior poster will receive Seals of Excellence.

CLASS 10540: Digital Storytelling

Any exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a

finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production

techniques, or other display to share what was learned. Copyright permission must be obtained for any non-original

material included as part of a film/movie/video.

CLASS 10560: Leadership

An exhibit that shows learning about leadership skills and influencing others in a positive way.

CLASS 10560: Self-Determined

An exhibit that shows learning as part of your 4-H adventure and does not fit any other class.

Division 106: Science, Engineering, And Technology

CLASS 10610: Mechanics

Any exhibit that shows skills or learning about general mechanics or engineering solutions or that involve a combination of

skills.

CLASS 10612: Automotive

Repaired or restored vehicle (Note: vehicles will be on display at the Iowa State Fair one day only,

Thursday August 9.)

CLASS 10614: Electric

Constructed or repaired article or educational display that shows skills or learning about electric wiring,

appliances, lighting, electrical energy sources, safety, etc.

CLASS 10615: Small Engine

Repaired or restored operating engine or educational display or other type exhibit that shows skills or learning about small

engines. This class includes repaired or restored lawn tractors, small motorcycles, go-karts, etc.

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CLASS 10616: Tractor

Repaired or restored tractor (Note: A conference judging opportunity for exhibitors in class 10616 will be offered during

exhibit check-in. Tractors will be displayed outside throughout the Iowa State Fair. Release time Sunday, August 19, after

7:00 p.m.)

CLASS 10618: Welding

Constructed item or educational display that shows skills or learning about welding.

CLASS 10620: Woodworking

Any exhibit that shows learning about wood, woodworking techniques, and safe uses of woodworking tools and machines.

Exhibits may include newly constructed or refinished/reclaimed/restored wood items.

CLASS 10630: Science, Engineering & Technology

Any exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics

include aerospace, biological and chemical sciences, computers & networking, earth & climate, geospatial mapping

(GPS/GIS), robotics, or any other application of Science, Engineering, or Technology.

Science, Engineering & Technology Special Rule:

1. Exhibitors entered in the 4-H Science, Engineering & Technology classes may not enter in similar FFA Ag Mechanics

classes and vice-versa.

Division 107: Other Opportunities

CLASS 10701: 4-H CLUB BOOTH DECORATION CONTEST

Booth Construction: Saturday or Sunday before the Fair

Booth Tear Down: Sunday after the Fair

Rules:

1. All 4-H clubs, except clubs with 100% livestock projects only, must exhibit a booth at the fair in the 4-H Building.

2. The theme for the booths will be the same as the current year 4-H Conference. Be original and creative – this is

important for judging. 2019 Theme is A Universe of Possibilities

4. When constructing a booth:

a. NO TAPE OR STAPLES may be used on walls or dividers.

b. Nails are not permitted.

c. No spray paint is to be used inside the 4-H Building. All spraying should be done before booth set up. No

spraying is to be done on pavement or near a building.

5. Clubs will receive: $50 for first place, $30 for second place, $20 for third place.

6. 4-H Booths must be removed Sunday after the fair. Booths CANNOT be removed Saturday of the fair.

7. BOOTH JUDGING CRITERIA:

a. Theme and Originality

b. Clearly shows: Club name, 4-H pledge and/or motto, appropriate 4-H emblems and logos

c. Attracts interest

d. Appearance - projects are well arranged and labeled

CLASS 10702: HOBBIES, KITS & CRAFTS

1. This class is for exhibits resulting from the use of kits or pre-formed molds to make or develop a product or item.

2. Kits are defined as any prepackaged item where the materials and the design are predetermined by the

manufacturer.

3. Examples of pre-formed molds would be purchased green ware or white ware.

4. Items may be constructed of any medium. Examples include model rockets, collections, cross stitch or needlework,

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bird houses from a kit, etc.

5. An exhibitor goal card is required.

6. No specific project enrollment is required.

8. Evaluation will be based on craftsmanship and choice of design in relation to the information required in General

Exhibit Rule 7.

9. These exhibits will not be considered for State Fair.

CLASS 10703: CLOVER KIDS PROGRAM

Clover Kids is a special program designed to get youth in Kindergarten through Third grade involved in 4-H. Members that

belong to a Clover Kids group will be allowed to bring up to three static fair entries. Open class shows (ex. bucket calf, pet or

bottle lamb) are not counted in the total of three.

Division 108: Challenge Classes

CLASS 10801: FOOD & NUTRITION CHALLENGE

1. Any 4-H member is eligible to enter. Member does not have to be enrolled in the 4-H Food and Nutrition project.

2. Goal questions do not need to be completed.

3. Members may enter one entry online in FairEntry by July 15. This entry is an additional entry to the quota of Family &

Consumer Science exhibits.

4. All entries in the challenge class will be judged on non-livestock judging day by a specifically identified judge. Ribbon

placing will be given.

6. This recipe makes two loaves, only one is required for judging.

7. The purpose of this contest is to use only the following recipe. Consistency and detail to instructions are important.

8. The top exhibit in each age division will be selected and receive a purple ribbon.

Zucchini Bread

(Recipe courtesy of Better Homes and Gardens New Cookbook, 15th Edition)

Ingredients: Directions:

3 cups all-purpose flour 1. Preheat oven to 350 degrees F. Grease bottom and ½ inch up sides of

two 8x4x2-inch loaf pans; set aside. In a large bowl, stir together the

flour, baking powder, cinnamon, and salt. Make a well in center of four

mixture; set aside.

2. In a medium bowl, combine eggs, sugar, shredded zucchini, oil, and

vanilla. Add zucchini mixture all at once to flour mixture. Stir just until

moistened (batter should be lumpy). Spoon batter into prepared pans.

3. Bake about 55 minutes or until a wooden toothpick inserted near center

comes out clean. Cool in pans on a wire rack for 10 minutes. Remove

from pans. Cool completely on wire rack. Wrap in foil or plastic wrap

and store overnight before slicing.

1 tablespoon baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon salt

2 eggs, lightly beaten

2 cups sugar

2 ½ cups coarsely shredded,

unpeeled zucchini

1 cup vegetable oil

2 teaspoons vanilla

CLASS: 10802: PHOTOGRAPHY CHALLENGE

1. 2019 Fair Photography Challenge Theme: Motion

2. 4-H’er does not have to be entered in the 4-H Photography project.

3. The photograph entered in the challenge cannot be entered into another class at the fair.

4. 4-H’er can have only one entry in the Photography Challenge Class.

5. The photograph must follow the theme. Photos must be the work of the 4-H’er during the current project year and

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may not be edited on the computer.

6. The photograph must be 4x6 and may be color or black and white.

7. No mats, frames, or glass are permitted.

8. Please place in a plastic zip-lock bag for protection.

9. No captions permitted. Entry may be titled on the back.

10. Entry tag should be included in the plastic bag, but the goal section does not need to be completed.

11. Entry will be judged on how it meets criteria, creativity, technical quality, exhibitor’s evaluation, and overall

appearance.

Clothing Event Department

DIVISION 121: 4-H Fashion Revue

1. Any eligible Kossuth 4-H member (boy or girl) may enter.

2. Entry deadline is July 15 and will be entered through FairEntry Online.

3. This division will be judged prior to the fair on Wednesday, July 24 (Time is TBD). A style show will take place on

Wednesday of the fair at 2 pm. Participation in the style show IS REQUIRED, with the exception of those who are

completing in a conflicting show.

4. Model a garment or outfit the entrant has constructed, hand-knitted, machine-knitted, or crocheted

during the current 4-H year.

a. A garment or outfit consisting of one to three pieces such as party clothes, tailored suits, vest, slacks, skirt,

active sportswear and/or coats are acceptable as Fashion Revue entries.

b. Blouses, shirts, and sweaters are usually considered as garments. If they are used to complete an outfit, they

may be constructed or selected.

c. All other accessories and undergarments may be made or selected.

5. Submit the day of the county judging:

a. 4-H Clothing Event Report Form (available at the Extension Office)

b. Color photo of entrant wearing outfit to be modeled (attached to the form in the space provided). This is

optional for Intermediates and Juniors.

6. Outfits or accessories which will be worn in the State Clothing Event program may not be entered as a State Fair exhibit

from the county (Seniors only).

7. Four Fashion Revue Senior participants will be eligible to represent each county at the State Fair with no more than two

(2) participants from any one category (female, male, or minority). Participants must be in the 4-H Senior designated

level (grades 9-12).

8. Junior 4-H’ers (grades 4-6) and Intermediate 4-H’ers (grades 7 & 8) cannot compete at the State Fair but a Court of

Honor selected in each grade division will be chosen at the county level (as long as there are at least four participants in

the division). Winners will be announced at the style show.

9. Participation ribbons will be given to each entrant. Premiums will be given.

10. Exhibitors may also enter the garment in the Family & Consumer Sciences division.

CLASS AWARDS

12101: Junior 4-H Fashion Revue Champion Junior 4-H Fashion Revue

12102: Intermediate 4-H Fashion Revue Champion Intermediate 4-H Fashion Revue

12103: Senior 4-H Fashion Revue Champion Senior 4-H Fashion Revue

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Division 122: 4-H Clothing Selection



3. This division will be judged on the Monday of Static Judging at the fair. A style show will be held the same day.

4. Select and/or purchase an outfit that represents the 4-Her’s goal or intended use for the selected outfit.

5. Have had individual planned or county experience(s) in choosing shopping alternatives, evaluating fit, quality and

construction features price and cost comparison.

6. Model the clothing they have selected and purchased. Outfits may be selected and/or purchased from any source,

including consignment shops, used clothing stores, etc. Clothing items which are home-sewn are not eligible unless the

completed garment was purchased from a used clothing source. Clothing items which are custom sewn

specifically for the participant are not eligible.



b. Color photo of entrant wearing outfit to be modeled, (attached to the form in the space provided). This is

optional for Intermediates and Juniors.

8. Outfits or accessories which will be worn in the Clothing Event program may not be entered as a State Fair exhibit from

the county.

9. Three Clothing Selection participants (one female, one male, one minority) will be eligible to represent each county.

Participants must be in the 4-H Senior designated level (grades 9-12).

10. 4-H’ers may participate only one time in the Iowa State Fair Clothing Selection program.

11. Junior 4-H’ers (grades 4-6) and Intermediate 4-H’ers (grades 7 & 8) cannot compete at the State Fair, but a Court of





CLASSES AWARDS

12201: Junior 4-H Clothing Selection Champion Junior Clothing Selection

12201: Intermediate 4-H Clothing Selection Champion Intermediate Clothing Selection

12202: Senior 4-H Clothing Selection Champion Senior Clothing Selection

Division 123: $15 Challenge



3. This division will be judged on the Monday of Static Judging at the fair. A style show will be held the same day.

4. Purchase an outfit that represents the 4-Her’s intended use for the selected outfit.

5. Have had individual or county experience(s) in choosing shopping alternatives, evaluating fit, quality, and construction

features, price and cost comparison.

6. Outfits must be purchased at a garage sale, consignment store, or resale shop (i.e. Goodwill, Salvation Army, or other

stores of this type. Hand-me-downs or clothing as gifts that were selected by the 4-Her belong in Clothing Selection.

7. Cost of outfit must be $15 or less, not including shoes, accessories, or undergarments.



b. Color photo of entrant wearing outfit to be modeled (attached to the form in the space provided).

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c. Receipt(s) MUST be turned in with Clothing Event Form.

9. Outfits or accessories which will be worn in the State Clothing Event program may not be entered as a State Fair

exhibit from the county (Seniors only).

10. Three $15 Challenge participants (one female, one male, one minority) will be eligible to represent each county for

state fair. Participants must be in the 4-H senior designated level (grades 9-12).

11. 4-H’ers may participate only one time in the Iowa State Fair $15 Challenge program.

12. Junior 4-H’ers (grades 4-6) and Intermediate 4-H’ers (grades 7 & 8) cannot compete at the State Fair but a Court of





CLASSES AWARDS

12301: Junior $15 Challenge Champion Junior $15 Challenge

12302: Intermediate $15 Challenge Champion Intermediate $15 Challenge

12304: Senior $15 Challenge Champion Senior $15 Challenge

Communications Department

General Rules:

1. 4-H clubs/groups will not be limited on the number of entries in this division. All entrants must be members in good

standing in a 4-H group or program. Any 4-H'er who has attended college or its equivalent is ineligible.

Participants are limited to one entry per class.

2. Communication presentations will be given and judged on the Tuesday of fair at 1:30 pm at the Farm Bureau Stand.

3. Entry deadline is July 15.

4. Entrants who have completed fifth grade may represent the county at the State Fair with Educational

Presentations, Working Exhibits, 4-H Poster Communications or Share the Fun, if selected. Preference may be given to

Intermediates and Seniors. Extemporaneous Speaking is open to Senior members only on the county and state level.

All entrants are eligible for the Clay County Fair.

5. There is no limit on the number of times a 4-H'er may represent the county in the communications department at the

State Fair.

6. A communications entry may represent the county in only one event beyond the county (i.e., Clay County or State Fair)

in any given year. Preference may be given to those who have not previously represented the county at a

specific level.

7. To represent the county at the State Fair, up to six educational presentations, four Working Exhibits, three Share the

Fun acts, two Extemporaneous Speaking contestants and two 4-H Poster Communication exhibits may be selected. For

the Clay County Fair district program, one educational presentation, one working exhibit and one Share the Fun act

may be selected. All entries representing the county must be blue ribbon winners.

8. All exhibits, activities and programs must represent appropriate safety procedures in the development of the

exhibit and during the evaluation process. This includes static exhibits and activities revolving around the

communications program. 4-H'ers doing a communication entry that involves food must be concerned for the safety of

the food they are using. 4-H'ers should use sanitary and safe procedures and methods at all times.

9. Endangered and threatened plants and animals (includes insect), or songbird feathers & nests should NOT be used in

any exhibit.

10. For Educational Presentations and Working Exhibits, the topic selection should be an outgrowth of the presenter’s 4-H

experience or 4-H project work.

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11. Dress Code: 4-H'ers participating in the 4-H communications programs are encouraged to wear appropriate

clothing representative of the 4-H Youth Program and/or the topic of the presentation. If clothing contributes to the

topic being presented, such as wearing a bee keeper’s outfit while doing a presentation or working exhibit on bee

raising, the 4-H'ers should be encouraged to wear such clothing. Where distinctive clothing is not involved,

clothing that alerts the public that it is a 4-H'er giving a presentation, working exhibit or extemporaneous speech is

strongly encouraged.

12. Presentations, working exhibits, poster communications entries will be rated with a blue, red, or white ribbon. Share

the Fun entries will receive participation ribbons.

Division 111: Educational Presentations

Purpose: Provide an opportunity for 4-H’ers to demonstrate communication skills by presenting knowledge, information, or a

process to an audience in order to gain a desired response.

1. Presentations may be given by one or more 4-H'ers and may be about any 4-H related subject which is an

outgrowth of his/her 4-H experience. A team made up of mixed ages must be entered in the class of the

oldest team member.

2. The topic of the presentation should determine its length, but Intermediate and Senior presentations should not

exceed 20 minutes. Juniors should not exceed 15 minutes.

3. Educational presentation participants at the state level are expected to include an introduction, body,

and summary/conclusion.

4. A 4-H member may participate in only one educational presentation per year at the state level.

CLASS 11101: Educational Presentations (Junior)

Must have completed 5th or 6th grade in 2019- must not exceed 15 minutes

CLASS 11102: Educational Presentations (Intermediate/Senior)

Must have completed 7th -12th grade in 2019-must not exceed 20 minutes

Division 112: Working Exhibits

Purpose: Provide an opportunity for 4-H’ers to communicate, interact with, and teach an audience in an informal and experiential

way.

1. Working exhibits provide an opportunity for youth to communicate and interact with an audience in an

informal way.

2. Many stages of the exhibit or product should be ready so that any step can be discussed. No set format should be

used. Questions that might be asked as starters are: Have you seen...? Would you like to know how to...? May I show

you how...?

3. The best subjects involve action by the youth or involve the audience in some doing, feeling, tasting, smelling, or

judging. The youth's subject should be an outgrowth of his/her 4-H experience. It is important that the subject used in

the working exhibit be of interest to fair audiences.

4. Working exhibits will be scheduled for 25-45 minutes.

5. A 4-H member may participate in only one working exhibit per year at the state level.

CLASS 11201: Working Exhibit (Junior)

Must have completed 5th or 6th grade in 2019- not to exceed 25 minutes

CLASS 11202: Working Exhibit (Intermediate/Senior)

Must have completed 7th -12th grade in 2019- not to exceed 45 minutes

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Division 113: Share the Fun Program

Purpose: Provide an opportunity for 4-H’ers to share their skills and talents before an audience purely for the sake of enjoyment.

1. Share the Fun is to provide an opportunity for 4-H'ers to improve presentation skills, to share the fun and

fellowship of other 4-H members, to encourage and help leaders put fun into the 4-H & Youth Program, to

afford an opportunity for Kossuth County to be represented in the State Fair and District Share the Fun

Programs, and to get young people involved.

2. There will be no age divisions- members of any 4-H club or 4-H special interest group in Kossuth County are eligible to

participate.

3. All participants will be given participation ribbons. Entries will be evaluated on the basis of quality, audience

appeal, and appearance.

4. All entries are limited to a maximum of 8 minutes. There is no minimum length.

5. Presentations may be given by one or more individuals (including an entire club) and may be anything

appropriate for entertaining the variety of ages that attend the fair, including (but not limited to) skits, songs, stunts,

short one-act plays, dances (folk, square, modern, tap), etc. Presentation space will be somewhat

limited; if there is a question on this contact the Extension Office prior to entry.

6. It is expected that entrants who have participated previously not repeat the same performance.

CLASS 11301: Share the Fun

Division 114: Extemporaneous Speaking

Purpose: Encourage the development of communication skills by providing an opportunity to think, organize thoughts, prepare a

speech, and respond to questions when given a limited amount of preparation time.

1. All participants must have completed 9th grade.

2. Each speech shall be the result of the 4-H'ers own effort using approved reference materials, which the contestant may

bring into the preparation room. No other assistance will be allowed. Plain 3" x 5" note cards will be provided and may

be used during the speech.

3. Each speech shall be not less than four or more than six minutes with five minutes additional time allowed for related

questions.

4. Contestants are not permitted to use any props, gadgets, posters or audio visuals of any sort. A podium will not be

provided.

5. All speeches will be judged and two entries may be selected for the Iowa State Fair.

Program format:

1. Thirty minutes before the program, each participant will draw three of the available topics, selecting one to speak on.

2. The selected topic will not be available to the other participants in the speaker’s assigned room. The general nature of

the topics will relate to 4-H. The other two topics drawn but not chosen will be returned to the available topics for the

other participants.

3. A preparation room is to be used with one participant per speaking site admitted initially and one additional participant

per speaking site admitted each 15 minutes as the program progresses. A participant may not leave the preparation

room until it is time to speak, nor may a participant receive help from a parent, leader, other adult or any other youth.

A program official will assist participants with the time requirements.

4. All reference material will be screened by a program official on the following basis:

a. Participant may bring his/her own books, magazines or newspaper clippings for reference during the thirty

minutes of preparation.

b. Reference material must be printed material such as books or magazines (cannot be notes, outlines or

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speeches prepared by the participant or by another person for use in this program).

c. Some relevant reference material will be available in the preparation room. This material will consist of

historical material related to the 4-H program.

5. Each speech shall be the result of the 4-H’ers own efforts using approved reference material that a participant may

bring to the preparation room. No other assistance may be provided. Plain note cards will be provided for each

participant in the preparation room. If notes are used, the note cards provided must be used in delivering the speech.

6. Only notes made during the preparation period may be used.

7. Each speech shall be not less than four but no more than six minutes with five minutes additional time allowed for

related questions, which shall be asked by the judge. The participant will be shown time cards in an ascending order

(1, 2, 3, 4, 5) by the time keeper. “Stop” will be said at six minutes.

8. The program timekeeper will introduce each participant by name and the county he/she represents. The participant

will be expected to introduce his/her speech by title only.

9. Participants are not permitted to use any props, gadgets, posters or audiovisuals of any sort. A podium not will be

available.

10. Speeches will be evaluated using the following criteria:

d. Content related to topic.

e. Knowledge of the subject.

f. Organization of material.

g. Power of expression.

h. Voice.

i. Stage presence.

j. General effect.

k. Response to questions.

17. A judge’s critique/conference with each participant will be included as a part of the program.

CLASS 11401: Extemporaneous Speaking

Horticulture Department

Division 401: Horticulture

CLASS 40100: VEGETABLES

From one to three different kinds of vegetables displayed in one appropriate size container (box) no larger than 15” x 30” x

6”. Check out “Preparing Vegetables for the Fair” at the website below. Exhibits that do not follow these

recommendations will be discounted one ribbon grouping. Each kind or variety will be evaluated separately. Please list

each vegetable separately on the fair exhibit entry form.

http://www.extension.iastate.edu/4h/projects/Horticulture/vegetables.htm

CLASS 40101: FLOWERS

One or three stems as appropriate. Note: Intermediate and Senior exhibitors must know the variety of their specimen or

they will be lowered one ribbon placing.

CLASS 40102: MOST UNUSUAL

Vegetable or flower. This is a fun class that the exhibit could be odd shaped or unusually large.

CLASS 40103: HOUSE PLANTS

Started and potted by a 4-H member during the past year (limited to one container). To be judged on general condition of

http://www.extension.iastate.edu/4h/projects/Horticulture/vegetables.htm

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the plant and appropriateness of container (size, type, kind of material, etc.; decorative qualities of container will not be

considering in judging). Attach folder indicating how and when the plant was obtained, care given, what was learned and

other project details.

FFA Static Exhibit Department

Division 500: FFA Static Exhibits

Please Note: FFA Static Exhibit classes are not eligible for State Fair through the Kossuth County Fair.

CLASS 50001: FFA PHOTOGRAPHY

CLASS 50002: FFA AG MECHANICS

CLASS 50003: FFA FLORICULTURE

Iowa State Fair Eligible Static Class Descriptions:

Most exhibit classes have specific guidelines and requirements that will be included in the judging process. Members are

highly encouraged go to www.extension.iastate.edu/4h/exhibit-tip-sheets to find information about judging criteria for

exhibits that they create from their 4-H project learning.

http://www.extension.iastate.edu/4h/exhibit-tip-sheets

2019----- kossuth county 4-h & ffa fair july 29 - august 3 ... · to encourage 4-h youth to...

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