2019 Memorial Cup presented by Kia

SUITE & CATERING MENU

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Making It Better To Be There Since 1929.™

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Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!

James Demjan

James Demjan, General Manager, Centerplate

401-1800 Argyle Street, Halifax, NS, B3J 3N8

O 902.423.7000

F 902.423.7900

James.Demjan@Centerplate.com

Welcome to the Suite Menu for the Halifax 2019 Memorial Cup

We are honored to host you and your friends and

colleagues this year. Everyone on our team of culinary

and service professionals is striving to make the time

that you and your guests spend together here more

enjoyable, and more valuable. We believe in the power

of hospitality to help people connect in meaningful ways,

and our mission is simple: Making It Better to Be There®.

Take a careful look through the new menu. From tried-and-

true fan favorites to locally sourced specialties, everything

we prepare is fresh, wholesome, and meant to support the

entertainment moments that people remember for a lifetime.

Please review the contents of this menu as you will find

valuable information about food and drink, how to place

your order, and suites’ policies and procedures.

On behalf of my entire hospitality team here, we are

delighted to help you host a successful event.

Welcome!

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INDEX

Index Page

Service Directory 5

Personalized Hospitality Packages 6

Snacks 7

Appetizers 8

Salads - Fruit - Vegetables 9

From The Grill & Sandwiches 10

Pizza 11

Sweet Selections 12

Beverages 13-14

Wine 15

Ordering 16-17

Fine Print 18-19

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Click on any of the INDEX items to jump immediately to that page.

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Event Day Menu Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is at the end of the game/concert. (See page 17 for more information.)

Service Directory

The Centerplate Suite Catering Department is available during the Halifax Mooseheads season from 9:00am to 3:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 3:00pm, three (3) business days prior to your game to place your order. 902.423.7000

James Demjan, General Manager 902.423.7000 james.demjan@centerplate.com

James Delaney, Hospitality Manager Premium 902.423.7000 james.delaney@centerplate.com

Krista Pruski, Hospitality Supervisor Premium 902.423.7000 krista.pruski@centerplate.com

Centerplate Suite Services Fax Line 902.423.7900

On-Line Ordering https://scotiabankcentre.ezplanit.com

Centerplate 902.423.7000

Manager of Premium Seating 902.421.1302 x2246

Security 902.421.8000

Lost & Found 902.421.8000

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Personalized Hospitality Custom Value PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.

All packages include bottomless popcorn and serve 8 guests unless otherwise stated.

Gold Package: $239

Popcorn, Pizza, Fried Nachos, 4 lbs Chicken Wings, East Coast Munchie Basket and Candy “Bar”

Silver Package: $185

Popcorn, Pizza, Loaded Kettle Chips, 4 lbs Chicken Wings and Fried Pepperoni

Bronze Package: $125

Popcorn, Pizza, Fried Nachos and Fried Pepperoni

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Snacks Serves approximately 8 guests

Bottomless Popcorn (per guest) $4.50

Cavendish French Fry Basket $21

Cavendish Sea Salt Chips (serves 8 guests) $27

House-made kettle chips with roasted onion and garlic dip

Chris Brothers Classic Fried Pepperoni $35

Freshly fried Brothers’ pepperoni served with honey mustard

Chris Brothers Pepperoni and Domestic Cheese Board $56

Mozzarella Sticks $33 (16 pieces)

Deep fried sticks of cheese with bold marinara sauce

KOD Donair Eggrolls $37 (per dozen)

The Classic Nova Scotia meat rolls

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Appetizers Serves approximately 8 guests

Fresh Fried Nachos $36

House-made nacho chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa

Add Seasoned Chicken $18

Add Guacamole $5

Cavendish Loaded Kettle Chips $40

House-made chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa

Add Seasoned Chicken $18

Add Guacamole $5

Chicken Wings (4 pounds) $68

Dry rub wings served with celery and carrot sticks

Janes Chicken Tenders (30 pieces) $68

Crispy chicken strips served with barbeque and honey garlic sauce

Janes Boneless Chicken Bites $49

All white meat, grain-fed Canadian chicken tossed in Dave’s hot sauce, Thai chili sauce and honey garlic

Shrimp Platter $69Bam Bam Shrimp with sweet Thai chili sauce, coconut breaded butterfly shrimp with lime aioli and garlic butter tiger shrimp

Barbeque Meatballs $53

Beef meatballs grilled and slowly simmered in our signature barbeque sauce

Maple Glazed Sea Scallops (per dozen) $48

Bacon wrapped scallops with a maple glaze

Trio of Dips $45

House made salsa, hummus and guacamole, served with nacho chips

Sushi Platters (36 pieces) $99

Assorted maki rolls and tempura rolls served with wasabi, soy sauce and pickled gingerGluten free option available

East Coast Munchie Basket $51

KOD Donair eggrolls, fried Chris Brothers pepperoni, Cavendish onion rings and pickle spears

Smoked Salmon Platter $90

An array of True North maple candied smoked, cracked pepper smoked and cold smoked salmon served with capers, sliced onion, caramelized onion and baguette

*Rice Crackers available at $5 per sleeve.

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Salads — Fruit — VegetablesServes approximately 8 guests

Modern Caesar Salad $40

Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing

Add Grilled Chicken Breast $15

Basket of Garden Fresh and Local Crudités $36

Celery, peppers, broccoli and an array of seasonal vegetables served with hummus

Seasonal Fruit & Berries $41

A selection of the freshest available seasonal fruits and berries

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From the Grill & Sandwiches Serves approximately 8 guests

That’s a Healthy Wrap $81

· Asian Chicken – Chicken breast, Napa cabbage, sweet carrot ribbons, edamame beans and Thai ginger-lemongrass sauce

· Vegetable – Hummus, cucumber ribbons, shaved romaine, feta cheese and roasted peppers

· Southwest Turkey – Roasted turkey, romaine hearts, sweet corn, black beans and lime chili aioli

Halifax Donair Platter $65

Family Style KOD Donair Meat, tomatoes, onions and KOD Donair Sauce served with fresh pita bread

Gluten free buns available upon request.

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Pizza All pizzas are 16” and cut into 10 slices

Donair $33

King of Donair meat and mozzarella cheese with a drizzle of Donair sauce

Mediterranean Vegetarian $33

Kalamata olives, red onions, grilled zucchini, feta and mozzarella cheese

Meat Lovers $33

Chris Brothers pepperoni, bacon, Italian sausage and mozzarella cheese

Supreme $33

Chris Brothers pepperoni, mushrooms, green peppers and mozzarella cheese

Pepperoni $33

Chris Brothers pepperoni and mozzarella cheese

Cheese $33

Mozzarella cheese

Garlic Fingers $33

Served with KOD donair sauce

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Sweet SelectionsServes approximately 8

Magnum Ice Cream Bars (each) $6

Donut Holes (per dozen) $6

Gourmet Cookies & Chocolate Caramel Brownies $41

Gluten Free Brownie $6

Candy “Bar” $50Assorted candies, gummies, sours

Special Occasion Cakes

Available upon request. Please contact the premium suite team for more information

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Beverages Beer $6.50By the 355 ml can or bottle

Keith’s

Keith’s Light

Budweiser

Bud Light

Specialty $7.50By the 355 ml can or bottle

Michelob Ultra

Stella Artois

Corona

Premium $8.00 By the 355 ml can or bottle

Okanagan Cider

Non Alcoholic $4.50 By the 355 ml can or bottle

Prohibition Beer

Spirit Coolers $8.00 By the 355 ml can or bottle

Soda/Juice/Water $3.00 By the can or bottle

Pepsi

Diet Pepsi

Mug Root Beer

7UP

Dr Pepper

Ginger Ale

Club Soda

Orange or Apple Juice

Clamato, Tomato or Cranberry Juice (cans)

Aquafina Plus Water $4.50

Aquafina Water $3.50

Montellier Sparkling Water $4.00

Coffee/Tea (1 cup) $2.50

Gatorade $5.50

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Beverages continued

Deluxe Spirits $6.25 By the 1 oz cocktail

Polar Ice Vodka

Beefeater Gin

Lamb’s White Rum

Lamb’s Amber Rum

Lamb’s Spiced Rum

Lamb’s Navy Rum

Wiser’s Deluxe Rye Whiskey

Ballantine’s Scotch Whiskey

Premium Spirits $7.25 By the 1 oz cocktail

Absolut Vodka

Ungava Gin

Havana Club “7YO” Rum

Jameson Irish Whiskey

Chivas Regal Scotch Whiskey

The Glenlivet Scotch Whiskey

Lot 40 Whiskey

Ultra Premium Spirits Ask server for pricing

By the 1 oz cocktail

The Glenlivet 15 Year Old Single Malt Scotch Whiskey

Balvenie Scotch Whiskey

Liqueurs $6.25 By the 1 oz cocktail

Southern Comfort

Kahlua

Bailey’s Irish Cream

Disaronno Originale Amaretto

Malibu Rum

Cabot Trail Maple Cream

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Wine By the bottle*

Sparkling

Jacob’s Creek, Sparkling $42 – Australia

White Wines

Big House, Pinot Grigio $13.75 – California (250 ml)

Jacob’s Creek, Moscato $13.75 – Australia (250 ml)

Jacob’s Creek Semillon, $40 Chardonnay – Australia

Graffigna, Pinot Grigio $48 – Argentina

Gray Fox, Chardonnay $35 – California

Wyndham Bin 222, $40 Chardonnay – Australia

Stoneleigh, Sauvignon Blanc $60 – New Zealand

Red Wines

Big House, Zinfandel $13.75 – California (250 ml)

Jacob’s Creek, Shiraz Cabernet $40 – Australia

Graffigna, Cabernet Sauvignon $48 – Argentina

Gray Fox, Cabernet Sauvignon $35 – California

Stoneleigh, Pinot Noir $60 – New Zealand

Jacob’s Creek Double Barrel Cab $60 – Australia

Campo Viejo, Gran Reserva $80 – Spain

*Ask your server to see Bin End List for additional limited selections.

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Placing Your OrderOrdering Online Is Easy!

Already a Registered User?

1. Click on https://scotiabankcentre.ezplanit.com

2. Your User Name and Password will be assigned by your Venue Administrator, James Delaney at james.delaney@centerplate.com. Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same Log In User Name and Password as you have used in the past.

3. Complete the Customer Information with address, phone number and email address.

4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards.

5. The Password tab allows you to reset your password.

6. Order screen allows an Event to be chosen and Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator.

7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen.

8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests.

9. Click that Catering Polices and indicate that they have been reviewed and Submit.

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Placing Your Order continued

Timing

We want you and your guests to be absolutely delighted with your experience. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 20 guests! So please place the order for your suite by 3:00pm, three (3) business days (by 3:00pm Thursday for Sunday and Monday games) prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Event Day” menu of freshly prepared items.

The “Event Day” Menu is always available throughout your event. Last call for beverages from the Event Day menu is at the end of the game/concert.

Please notify us as soon as possible of any cancellations. Orders cancelled by three (3) business days prior (or 12:00pm Saturday for Monday events) to your event will not be charged.

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The Fine Print Game Day Suite Hours of Operation

The suites are open for guest arrival one (1) hour prior to game/event time.

Delivery

We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 902.423.7000 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special Orders

In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment Information

Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 17% service charge and all applicable sales tax will be included.

Suite Staffing

A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

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The Fine Print continued

Administrative Charge

An Administrative Charge of 17% is added to your bill for the suite service. 82% of the total amount the “House” or “Administrative” Charge is used to defray part of the cost of providing the service and other house expenses. 18% of the total amount of this Administrative Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.

Suite Holder Responsibilities

The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of Alcohol

It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the venue.

To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

• It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

• Minors, by law, are not permitted to consume alcoholic beverages

• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

• No passing alcoholic beverages from one suite to another or to general seating

• By law, alcoholic beverages cannot be brought into or taken out of the venue

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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

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