we care for the world who’s feeding us

#theharbourclub

Menu

we care for the world who’s feeding us

LunchServed from 12:00 till 17:00

Bento Box Six small daily changing dishes 30

Steak Sandwich House steak, Caramelized onion & Blue cheese 17

Crispy Club Feuille de brick, Tuna & Wasabi mayonnaise 19

Caesar Salad Roman lettuce, Parmesan & Poached egg 17 Chicken, Salmon, Tuna or Plain

Oystersper piece

Blanc de Normande France 4.5

Gold Beach France 6

Gillardeau France 7.5

Harbour’s Fruits de MerFruits de Mer Platter 50

Selection of oysters, Shellfish, Crustaceans, Lobster & King Crab

Supplement

100gr. King crab 25 300gr. King crab 75

½ Lobster 25

Sushi & SashimiCalifornia Maki King crab, Mango & Cucumber 25

Spicy Tuna Maki Tuna, Red miso & Wasabi mayonnaise 24

Salmon Torch Maki Salmon, Avocado & Teriyaki 24

Ebi Maki Tempura prawn, Salmon & Teriyaki 25

Peking Duck Maki Peking duck, Cucumber & Hoisin 24

Buddha Maki Vegetables & Wasabi mayonnaise 18

Sashimi Platter 9 pieces Salmon, Tuna & Hamachi 25

Salmon & Tuna 27 Salmon 24 Tuna 29

Nigiri Platter 6 pieces: Salmon, Tuna & Hamachi 24

Nigiri Salmon 4 Nigiri Hamachi 4 Nigiri Tuna 5

Nigiri Wagyu 10 Nigiri Avocado 3

Taco’s3 pieces

Tuna Taco’s Guacamole, Yuzu & Pico de gallo 19

Pulpo Taco’s Yuzu, Dill & Roasted pepper salsa 18

Beef Taco’s Skirt steak, Mushrooms & Parmesan 18

Cold DishesSea Bream Ceviche Vadouvan, Crispy rice & Leche de tigre 18

Tuna Tataki Salsa, Aji rojo & Black olive 19

Asetra Caviar 30 gr, Blini & Smoked salmon 90

Leafy Salad Gamba, Shaved vegetables & Onion ponzu 20

Beef Tataki Yakiniku, Daikon & Garlic 17

Foie Gras Mousse Duck rilette & Brioche toast 19

Carpaccio Entrecote & Curly endive 18

Watermelon Carpaccio Tomato, Cilantro & Pepper 15

Warm DishesTom Yum Bisque Lobster, Sereh & Coconut 18

Gamba al Ajillo Garlic & Red pepper 19

Crispy Gamba’s Spicy kimchi & Lime 19

Singapore Chili Crab Soft shell crab & Rumpa sauce 28

Crispy Fried Oyster Spinach & Hollandaise 16

Steamed Oyster Black bean sauce 16

Pulpo Radish & Black garlic aioli 23

Skirt Steak Ssäm Korean BBQ Steak & Pickles 22

Cauliflower Red Cabbage, Chipotle & Hazelnut 14

Spicy Edamame Kimchi base 8

FishDover Sole Butter glazed 50

Grilled Tuna Sugar snaps, Garden peas & Soy vinaigrette 28

Salt-crusted Sea bass Min. 2 Pers. 12.5 per 100 gram

Sea Bream Leek, Ginger & Soy 24

Salmon Miso Fennel, Sesame & Cilantro oil 25

SeafoodSteamed Lobster Clarified butter 50

Grilled Lobster Pumpkin, Sweet potato & Yellow curry 50

King Crab Cold or Steamed, 100g or 300g 25 / 75

MeatSteak Tartare Classic garnish 25

The Harbour Club Burger Red onion, Cheddar & BBQ sauce 25

Chicken Supreme Bok choy, Sweet potato & Yuzu beurre noisette 24

Peking Duck Pancakes, Cucumber & Hoisin 30

Wagyu Niku Tori Yakiniku & Spring onion 50

SteakServed with American Coleslaw & Chips

The Harbour Club House Steak 250gr Grain-fed Angus beef 35

Tenderloin 200gr Grain-fed Angus beef 36

Ribeye 300 gr. Simmental beef 40

Tomahawk 800gr Dry-aged Meadow beef 80

VegetarianGnocchi Carrot, Butter bean & Garlic 13

Sparc Red Carrot Burger Lettuce, Shallot & Lemon 20

Roasted Cabbage Cashew & Shiso butter 16

Sides & SaucesFrites uit Zuyd Mayonnaise 5

Rice Fried or steamed 5

Green Veggies 5

Green Salad 5

Roasted Baby Carrots 5

Pepper sauce 4

Béarnaise sauce 4

Truffle gravy 4

AFTER DINNER

Desserts ‘The Choco Dream’ 14 p.p.

for 2 persons

Chocolate Cake, Chocolate Ganache & Chocolate sauce

Wine Suggestion: Banyuls Réserve 4 ans, Vial Magnères 10

Crème Brûlée 12 Vanilla, Limoncello crust & Raspberry sorbet

Wine Suggestion: Late Harvest Tardio, Santa Ema 7

Red Fruit 14 Strawberry, Raspberry, Blackcurrant & Sticky rice

Wine Suggestion: Moscato D’Asti, Cosseti 7

Death by Chocolate 12 Chocolate marshmallow, Passionfruit caramel

& White Chocolate ice cream

Wine Suggestion: Banyuls Réserve 4 ans, Vial Magnères 10

Roasted Pineapple 11 Parfait, Strained yoghurt & Merengue

Wine Suggestion: Beerenauslese, Esterhâzy 12

Cheese Platter 15 5 different cheeses selected by the Chef

Wine Suggestion: ‘Colheita’ Port, Quinta do Noval 12

After Dinner DrinksCocktail

Espresso Martini | 14Ketel One vodka - Simple syrup - Espresso

Rum

Ron Zacapa 23 Solera | 11Fruity - Oak

Ron Zacapa X.O | 15Balanced - Fruity

Single Malt Whiskey

Dalwhinnie 15 Years | 8Light - Delicate

Glenmorangie 10 years | 9Neutral

Talisker 10 Years | 10Light - Smoky

Ardbeg 10 Years | 12Smoky - Rich

Cognac

Hennessy VSOP | 12.5Floral - Fruity - Round

Hennessy X.O | 30Intense - Complex - Rich

Hennessy Paradis | 100Full - Complex - Fruity

Brandy

Chateau du Breuil 12y Calvados | 8Sweet - Fresh - Apple

Vaghi VSOP Bas-Armagnac | 8Rich - Fruity - Oak

Liqueur | 7

Sweet Wines

France

Papillon de Sauternes | 7 65Château Climens, Bordeaux

Fruity - Mineral - Fresh

Banyuls Réserve 4 ans | 10 50Vial Magnères, Languedoc

Fresh – Mineral – Complex

Château D’Yquem Premier | 75 700 Cru SuperiorSauternes, Bordeaux, 2011

Rich – Just Speechless – Sweet

Austria

Beerenauslese | 12 60Esterhâzy, Burgenland

Smooth – Complex – Balanced

Italy

Moscato D’Asti | 7 35Prunotto, Piëmonte

Fresh – Intense – Elegant

Chili

Late Harvest Tardio | 7 35 Santa Ema, Maipo Valley

Fruity – Floral – Balanced

Portugal

‘Fine Ruby’ Port | 5Quinta do Noval, Douro

Sweet – Juicy – Spices

‘Tawny’ Port | 6Quinta do Noval, Douro

Sweet – Chocolate – Spices

‘Colheita’ Port | 12Quinta do Noval, Douro, 2000

Sweet – Honey – Creamy

Japan

Sake ‘Tu No Honjozo’ | 7 14Kizakura, Kyoto, (180ml)

Rich – Fruity Amaretto

Almond

Baileys

Cream whiskey

Cointreau

Orange

Drambuie

Honey whiskey

Frangelico

Hazelnut

Hierbas

Herbs

Grand Marnier

Orange

Kahlua

Coffee

Limoncello

Lemon

Licor 43

43 Spices

Patrón XO Cafe

Coffee tequila

Sambuca

Anise

Southern Comfort

Sweet whiskey

Tia Maria

Coffee rum