catering · 2020. 6. 7. · for a more formal wedding dinner, a customized plated dinner is an...
TRANSCRIPT
CateringAT BLACK BUTTE RANCH
The culinary experts and banquet staff at Black Butte Ranch strive to make each catered experience special. The finest ingredients and unbounded creativity are brought together to provide you with a delicious adventure in Northwest cuisine.
Our menus bring a true farm-to-table experience and can be customized to please even the most discriminating palate.
Whether an intimate gathering or a full-service banquet, you can be assured that your special event will reflect an individualism that will set you apart.
Our award-winning restaurants are also ideal for an engagement party, wedding shower, rehearsal dinner or farewell brunch.
HORS D´OEUVRES
Hot SelectionsPassed Butler-Style$225 Per 50 Pieces
ARTICHOKE AND SUNDRIED TOMATO WONTON
GOAT CHEESE AND CHERRY TARTLET
THAI BBQ CHICKEN SATAYwith coconut peanut sauce
BACON WRAPPED DATESwith boursin cheese
ROASTED PORK AND APRICOT WONTON
PEPPER BEEF AND CHILI SPRINGROLL
WILD MUSHROOM & BRIE CHEESE TURNOVER
MADEIRA CARAMEL GLAZED BEEF SKEWERS
MUSHROOM WHITE CHEDDARRISOTTO FRITTERS
SWEDISH MEATBALLSwith mango chutney
SHRIMP BACON FRITTERwith maple chili aioli
MINIATURE CRAB CAKESwith lemon dill cream
Crab Cakes: $275 per 50 pieces
HORS D´OEUVRES
Cold SelectionsPassed Butler-Style$225 per 50 pieces
CAPRESE SKEWERwith Saba vinegar and house-grown basil
SMOKED STEELHEAD SPREADon crostini, salmon roe
MINI GAZPACHO SHOOTERSwith dill crema
SMOKED IDAHO TROUTfingerling potatoes, golden caviar
MINI SHRIMP COCKTAIL with horseradish cocktail sauce
BRUSCHETTAwith tomato jam balsamic vinaigrette
AHI TUNA AND AVOCADO TARTARon a poppy seed crisp
PROSCIUTTO WRAPPED ASPARAGUSwith herb goat cheese
BEEF TARTAREShallot-Dijon vinaigrette, caper berry, crouton
OPEN FACE ROAST BEEF SANDWICHCornichon and housemade grain mustard
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Hors d´Oeuvres & Small Plates
INDIVIDUAL TASTER
Soup ‘N Sandwich Combos$250 per 50 pieces
CREAMY TOMATO SOUP& basil grilled white cheddar
FRENCH ONION SOUP& gruyere on brioche
CREAMY MUSHROOM SOUP& chevre toast
Chilled Seafood BarStationed
$23 per person*Minimum 30 people
Served with cocktail sauce, dill cream, remoulade, lemon wedges, wasabi, pickled ginger
and Louisiana hot sauce
PEEL AND EAT PRAWNS
OYSTERS ON THE HALF SHELL
SHRIMP CEVICHE
HOT SMOKED KING SALMON SIDE
SESAME SEARED TUNA
SQUID SALAD
Hors d´Oeuvres Stationed
Serves 30 people
RASPBERRY BRIE IN PUFF PASTRY$125
IMPORTED AND DOMESTIC CHEESE DISPLAYwith assorted sliced breads
$350
FRESH SEASONAL SLICED FRUIT AND BERRY DISPLAY
$220
DIPS AND SPREADSHummus, baba ghanoush roasted mushroom
and chevre duxelle, grilled pita and sliced baguette$275
CHARCUTERIE DISPLAYHouse made cured meats, sausages and terrines.
Served with grain mustard $375
SHRIMP AND WHITE FISH CEVICHEwith crisp white corn chip
$235
ANGUS FILET SLIDERtruffle aioli, Reggiano arugula salad, brioche bun
$200
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Ranch BBQ Buffet$44 per person*
Buffet pricing includesfresh baked bread and butter
MOLASSES BROWN SUGAR BAKED BEANS
CORN AND CHEDDAR CASSEROLE
POTATO SALADegg, smoky bacon, green onion, roasted garlic aioli
CIDER AND POPPY COLESLAW
BROCCOLI SALADDried cranberries, bacon and red onion
FRESH WATERMELON SALAD(Seasonal)
Meat OptionsServed with house BBQ sauce
– Select 2 –
SMOKED ANGUS BRISKET
BABY BACK RIB
PULLED PORK
SMOKED CHICKEN
DRY RUBBED SPARE RIBS
SMOKED TRI TIP
*All prices are subject to a 22% gratuity.Some prices are per person.
Menu prices and selections may change without notice.
Evening BuffetsBuffet pricing includes fresh assorted baked bread and butter. All buffets require a 25 person minimum
Coastal Buffet$43 per person*
Buffet pricing includesfresh baked bread and butter
QUINOA SALADCandied pecans, arugula, roasted beets,
sherry vinaigrette
MIXED GREENSwith blue cheese, toasted hazelnuts,
dried fruit and red wine honey vinaigrette
ROASTED FINGERLING POTATO SALADwith braised shallot dressing
CUCUMBER AND TOMATO SALADCous cous, feta chesse, fried chick peas
OREGON BAY SHRIMP CAKESwith caper citrus rémoulade
HOUSE ALDER SMOKEDKING SALMON FILLET
with ginger chive butter sauce and sautéed chard
ROSEMARY GARLIC CHICKEN BREASTwith chimichurri and sweet potato hash
The Ranch Buffet$47 per person*
Buffet pricing includesfresh baked bread and butter
IMPORTED CHEESE AND CURED MEAT DISPLAY
BABY SPINACH SALADMarcona almonds, navel oranges, dried fruit,
champagne vinaigrette
SEASONAL ANTIPASTO PLATTERwith basil, balsamic and extra virgin olive oil
TRI COLORED PASTAwith pesto vinaigrette
CAESAR SALAD with parmesan and zesty garlic dressing
GRILLED STRIP LOINrosemary potatoes, red wine caramelized
onion compote
GRILLED BREAST OF CHICKENwith wild rice and Madeira mushroom sauce
SPINACH AND RICOTTA RAVIOLIwith garlic tomato sauce, basil,
Kalamata olives & toasted pine nuts
SELECTION OF ROASTED SEASONAL VEGETABLES
The NW Buffet$49 per person*
Buffet pricing includesfresh baked bread and butter
BABY GREENSCandied hazelnuts, bleu cheese
& marionberry vinaigrette
WHEAT BERRY AND RADICCHIO SALAD
with bay shrimp and pomegranate vinaigrette
GRILLED PEAR AND HEARTS OF PALM SALAD
with ginger white balsamic vinaigrette
CHARCUTERIE DISPLAYLocally cured meats, terrines,house-made country sausage
with sliced baguette
NW WHITE BEAN SALADCandied fennel, hazelnuts &
oil poached tomato vinaigrette
GRILLED BREAST OF CHICKENwith asparagus wild mushroom vinaigrette
CARLTON FARMS PORK TENDERLOINWalla Walla sweet onion jam,
cherry apple jam and quinoa mash
SMOKED SALMONwith pinot noir butter sauce and wild rice
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Evening Buffets (cont. )Buffet pricing includes fresh baked bread and butter.All buffets require a 25 person minimum
Hot Carved ItemsAction StationChef Attendant
$150 per hour (2 hour minimum)Serves 30 people
ROASTED PORK LOINCured in an aromatic brine served with
grilled apple hazelnut compote$250
SLOW ROASTED BREAST OF TURKEYServed with apple giblet gravy
and apricot orange cranberry sauce$250
GARLIC AND HERB CRUSTEDPRIME RIB OF BEEF
Served with horseradish cream and red wine rosemary sauce
$375
HONEY GLAZED COUNTRY HAMServed with a variety of sweet
and hot mustards$250
LEG OF LAMBGarlic and herb crusted with
mint infused sauce$325
Buffet Desserts$9 per person*
Minimum of 25 people
– Choose any 3 desserts –
APPLE TARTwith toasted hazelnut frangipane
SEASONAL FRUIT COBBLER
CARROT CAKEwith sweetened cream cheese
and candied orange peel
RICOTTA LEMON CHEESECAKE with Oregon mixed berry compote
HAZELNUT CHOCOLATE MOUSSE CAKEwhiskey caramel
CHOCOLATE BOURBON PECAN PIE
WHITE CHOCOLATE PEANUT BUTTERCHOCOLATE MOUSSE
SEASONAL CHOCOLATE FRUIT TART
*Pricing may vary by season
Seafood Buffet$56 per person*
Buffet pricing includesfresh baked bread and butter
SEASONAL GREENS SALAD
CAESAR SALAD DISPLAY
IMPORTED AND DOMESTIC CHEESES
SEAFOOD DISPLAYPeel and eat shrimp, oysters on the half shell
and crab claws
FRUIT DISPLAY
ALDER PLANKEDHOT SMOKED SALMON FILLET
with capers, minced red onion and dill crème
TOMATO AND MOZZARELLA PLATTER
ALASKAN HALIBUTwith a coconut curry sauce and basmati rice
ROASTED FILLET OF KING SALMONwith lobster asparagus relish
and saffron cream
ROSEMARY CHICKENwith mushroom Madeira sauce
POPCORN FRIED SHRIMPBacon, peas and citrus Risotto
ROASTED GARLIC POTATO PUREE
SEASONAL VEGETABLES
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Salad Options– Choose 4 –
RED-SKINNED POTATO SALADhard-boiled egg, smoky bacon and green onion in a roasted garlic aioli
GRANNY SMITH APPLE & POPPY COLESLAW
BROCCOLI SALADdried cranberries, bacon and red onion
MIXED GREENSblue cheese, toasted hazelnuts,
dried fruit and red wine honey vinaigrette
ROASTED FINGERLING POTATO SALADwith braised shallot dressing
TRI COLORED PASTAwith pesto vinaigrette
CAESAR SALADwith parmesan, zesty garlic dressing
FRUIT DISPLAY
TOMATO AND MOZZARELLA PLATTER
NW WHITE BEAN SALADwith candied fennel, braised kale,
hazelnuts, roasted tomato vinaigrette
WATERMELON, FETA AND MINT SALAD
Build Your Own Custom BuffetIncludes domestic and imported cheese and berry display, bakery fresh bread and sweet butter
*All prices are subject to a 22% gratuity.Some prices are per person.
Menu prices and selections may change without notice.
Side Options– Choose 2 –
MOLASSES BROWN SUGARBAKED BEANS
CORN ON THE COB (in season)
CORNBREADwith rosemary honey butter
ROASTED SEASONAL VEGETABLES
ROASTED GARLIC POTATO PUREE
ROSEMARY AND GARLIC RED POTATOES
SWEET POTATO HASHwith chimichurri sauce
PECAN WILD RICE
WHITE CHEDDAR MAC AND CHEESE
Entrée Options 1– Choose 2 per option –
$45 per person*
CRISPY FRIED FREE RANGE CHICKENwith Bacon praline syrup
SLOW ROASTED BABY BACK RIBSwith House BBQ sauce
SMOKED BBQ CHICKENwith House BBQ sauce
GRILLED BREAST OF CHICKENwith Madeira wild mushroom sauce
SPINACH & RICOTTA RAVIOLIwith garlic tomato sauce, basil, Kalamata olives
& toasted pine nuts
CARLTON FARMS PORK TENDERLOINwith sweet cherry apple jam
PENNE PASTAwith a Sauce Duo of Bolognese
and Alfredo Pesto
Entrée Options 2– Choose 2 per option –
$55 per person*
SMOKED SALMONwith pinot noir sauce or
ginger green onion butter sauce
HALIBUTwith a coconut red curry sauce
ROASTED FILLET OF KING SALMONwith lobster asparagus relish
and saffron cream
SHRIMP RISOTTOwith bacon, peas and citrus cream
OREGON BAY SHRIMP CAKESwith caper citrus remoulade
GRILLED STRIP LOINwith red wine caramelized onion compote
FLATIRON STEAKwith chimichurri sauce and
charred green onions
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Starters– Choose 1 –
GRILLED APPLE & GOAT CHEESE NAPOLEONarugula, caramelized sweet onions
and warm bacon vinaigrette
BABY MIXED GREENStoasted hazelnuts, cherry tomatoes
and red wine honey vinaigrette
HEARTS OF ROMAINE SALADwith zesty Caesar dressing, Parmesan cheese
and croutons
THE CLASSIC WEDGEcrisp wedge of iceberg lettuce with candied
walnuts, diced tomato and blue cheese dressing
BOSTON BIBB SALADwith roasted almonds, dried cranberries,
crumbled blue cheese, and port shallot vinaigrette
BABY KALEroasted garbanzo beans, quinoa, feta cheese,
white balsamic vinaigrette
NW RAZOR CLAM CHOWDERa rich combination of cream,
razor clams and herbs
ROASTED TOMATO AND BASIL BISQUE
CAJUN CRAYFISH CORN CHOWDER
CHILLED TOMATO VEGETABLE GAZPACHO
CURRY BUTTERNUT SQUASH coconut crème fraiche
Plated Dinners For a more formal wedding dinner, a customized plated dinner is an elegant choice. Our culinary team takes pride in the careful presentation of the plated dinner and will ensure that the culinary offerings at your wedding celebration are not only delicious but also beautiful. We welcome inquiries for customized plated menu options.
All plated dinners include choice of soup or salad and dessert, artisan bread and sweet butter.
*All prices are subject to a 22% gratuity.Some prices are per person.
Menu prices and selections may change without notice.
Entrée Selections– Choose 1 –
POTATO CRUSTED ALASKAN HALIBUTnew potato succotash with tomato tarragon cream
$55*
ALDER SMOKED FILLET OF KING SALMONparmesan potato puree, seasonal vegetable
and rich lobster butter$52*
MESO GINGER MARINATED SEA BASSshiitake basmati rice, edamame,
cashews, coconut green curry$55*
GOAT CHEESE & MUSHROOM STUFFED BREAST OF CHICKEN
served with wild rice medleyand madeira cream
$47*
PRIME STRIPLOIN DUNGENESS CRABCedar River Farms striploin, dungeness crab,
new potato hash, sauce bernaise$60*
ANDERSON RANCH RACK OF LAMBshiitake risotto, red grape mint sauce
$63*
SMOKED CARLTON FARMS PORK CHOPsweet potato gratin, crisp Brussels,
red wine apple chutney $50*
GRILLED 14OZ PRIME ANGUS RIB EYEbacon truffle jam, green onion cheddar potatoes,
port wine huckleberry sauce$54*
Ranch Duo’s– Choose 2 –
$60 per person includes dessert*$54 per person without dessert*
Our Ranch Duo features a combinationof our most sought after entrees.
Select two proteins and one dessert.
Served with buttermilk whipped Parmesanpotatoes and grilled seasonal vegetable
PRIME ANGUS FILLET OF BEEFwith wild mushroom port reduction
ALDER SMOKED NW CHINOOK SALMONwith citrus chive butter
ROASTED CARLTON FARMS PORK TENDERLOIN
with fig chutney
ROASTED BREAST OF RANGE CHICKENwith roasted shallot Madeira agridulce
PRIME ANGUS STRIPLOINwith Stilton roasted green apple compote
JUMBO WHITE PRAWNSwith corn grits and smoked tomato coulis
PAN SEARED ALASKAN HALIBUTwith preserved lemon cucumber relish
Dessert Selections– Choose 1 –
MILK CHOCOLATE CRÈME BRULEE
TRIO OF CHOCOLATE TERRINEwith mixed berry compote
and sweetened cream
BANANA PANNA COTTAwith walnut sponge and dark rum fosters sauce
WASHINGTON STATE APPLE TARTwith bourbon caramel sauce,
coulis and spiced cream
MARIONBERRY CRISPwith vanilla bean ice cream
LEMON POUND CAKEwith Gran Marnier Sabayon and berries
CHOCOLATE CHEESECAKEwith almond praline and vanilla caramel
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Ranch Continental $20*
Choice of Fresh JuiceSliced Seasonal Fruit
Assorted Breakfast PastriesOatmeal with Dried Fruit, Brown Sugar and Cream
Individual YogurtsFresh brewed locally roasted Coffee and Teas
Continental Add-onsEach selection includes the Ranch Continental
CINNAMON FRENCH TOAST & SAUSAGE$27*
Brioche dipped in cinnamon batterwith hazelnut honey butter,
blackberry maple syrup and pork apple links
NORTHWEST EGGS BENEDICT$28*
Poached eggs on a toasted English muffinwith house-smoked salmon and citrus chive hollandaise
HOUSE SMOKED BRISKET HASH & EGGS$28*
House-smoked brisket with potatoes,onions and pepper served with two poached eggs
and smoked tomato coulis
BREAKFAST BURRITO$29*
Farm fresh eggs, sausage, Tillamook cheddar, potatoes, roasted salsa verde
BBR SCRAMBLESSeasonal Vegetable and Tillamook Pepper Jack $26*
Maple Sausage, Ham and Apple Bacon $26*Smoked Salmon, Shrimp and Mascarpone $28*
Make Your OwnBreakfast Buffet
Minimum of 25 peopleServed with fresh brewed locally roasted coffee & teas
$28*Served with a selection of juices, fruit and granola yogurt parfait,
fresh baked breakfast pastries and croissants
– Choose 1 –
CROISSANTS BREAKFAST SANDWICHFilled with scrambled eggs, pepper bacon
and sharp cheddar cheese
BUTTERMILK BISCUITFilled with scrambled eggs, crab meat,sweet shallot cream and aged cheese
HOUSE ALDER SMOKED SALMON BENEDICTAccompanied by avocado, Brie cheese and
citrus dill hollandaise
RANCH SCRAMBLETillamook cheddar cheese, green onions,
peppers and apple sausage
BREAKFAST BURRITOChorizo, jack cheese, scrambled eggs
in a flour tortilla with roasted tomato salsa
CHEESE BLINTZToasted Almonds, NW Berry compote
and preserve lemon crema
Breakfast Selections
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Breakfast & LunchAll buffets include fresh brewed locally roasted coffees and teas
Minimum of 25 people
The RetreatBreakfast Buffet
Minimum of 25 peopleServed with fresh brewed locally roasted coffee & teas
$27*Chilled Fruit Juices
Seasonal Fruit and Berry displayAssorted Breakfast Pastry
Scrambled Eggs with Tillamook cheddarSeasoned Breakfast Potatoes
Black Pepper Bacon and Maple Sage Links
Black ButteBreakfast Buffet
Minimum of 25 peopleServed with fresh brewed locally roasted coffee & teas
$34*Chilled Fruit Juices
Fresh Baked Breakfast PastriesSeasonal Fruit and Berry Display
House-made GranolaFruit Yogurts
SCRAMBLED EGGS with smoked salmon, goat cheese
and green onion
BUTTERMILK BISCUITS with Country Gravy
SEASONED CRISP BREAKFAST POTATOES
CHEESE BLINTZESToasted Almonds, NW Berry compote
and preserve lemon crema
BLACK PEPPER BACON, MAPLE SAGE LINKS AND HAM
The NWBreakfast Buffet
Minimum of 25 peopleServed with fresh brewed locally roasted coffee & teas
$35*Chilled Fruit Juices
Fresh Baked Sweet and Savory Breakfast PastriesSeasonal Fruit & Berry Display
Assorted Cold Cereals and Resort GranolaIndividual Fruit Yogurts
HAM AND CHEDDAR SCRAMBLED EGGSWith spinach, mascarpone and chives
GRAND MARNIER FRENCH TOASTwith candied hazelnuts
SEASONED CRISP HASH BROWNS
BUTTERMILK BISCUITSwith honey butter
CURED HAM, APPLE LINKSAND PEPPER BACON
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Celebration Brunch BuffetMinimum of 25 people
Served with fresh brewed locally roasted coffee & teas
$49*Selection of Fresh Juices
Seasonal Fresh Fruit DisplayRegional, Domestic and Imported Cheeses
OREGON BAY SHRIMP, ARTICHOKE& Feta Cheese Salad
CAESAR SALADwith parmesan cheese and herb croutons
ALDER SMOKED KING SALMONwith chardonnay dill sauce
CHEESE BLINTZESWith Oregon Berry Coulis and Chantilly Cream
PETIT WAGYU FILLET OF BEEFwith poached eggs and smoked paprika hollandaise
BREAST OF CHICKENwith thyme and shiitake mushroom sauce
served on soft fontina polenta
MAPLE BOURBON BREAD PUDDINGwith candied pecans and warm maple syrup
CRISP SEASONED HASH BROWNSwith peppers and onions
APPLE PORK LINKS AND BLACK PEPPER BACON
FRESH BAKED BREAKFAST PASTRIES
DESSERT DISPLAY
Buffet EnhancementsOMELET STATION WITH CHEF ATTENDANT
$13 per person*
LOCALLY FRESH BAKED BAGELS$48 dozen
Cream cheese, house preserves,peanut butter, sweet butter
LODGE CINNAMON ROLLS$39 dozen
with cinnamon walnut topping
HONEY SMOKED HAM & FARM EGGS$54 dozen
Tillamook cheddar on a fresh baked croissant
HOUSE-MADE GRANOLA$5 per person*
2%, skim milk and Greek Yogurt
INDIVIDUAL FRUIT, BERRY& YOGURT PARFAIT
$7*
COUNTRY SAUSAGE AND BUTTERMILK BISCUIT
$11*Boursin scrambled eggs
and smoked Tillamook cheddar
HOT SMOKED KING SALMONPriced per side
with capers, Bermuda onions, sliced tomatoesand dill cream cheese
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Morning BreakBREAKFAST BREADS, MUFFINS,
CROISSANTS AND DANISHES$38 per dozen
SEASONAL FRESH FRUIT AND BERRY DISPLAY$7 per person*
ASSORTED COLD CEREALS AND MILK$5 per person
ASSORTED GREEK YOGURTSwith granola, seasonal and dried fruits, and nuts
$5.50 per person*
Afternoon & Evening BreaksPULLED PORK SLIDER
ORSMOKED ANGUS SLIDER
House BBQ sauce, wildflower honey cabbage slaw, toasted slider bun$70.00 per dozen
IMPORTED AND DOMESTIC CHEESE DISPLAYwith sliced baguette $10 per person*
FRESH CORN CHIPS WITH PICO DE GALLOand black bean roasted corn salsa $7 per person*
HUMMUS WITH WARM PITA $9 per person*
ICE CREAM BARS, CANDY BARS OR HEALTH & POWER BARS
$31 per dozen
WARM SOFT PRETZEL SMOKED GOUDA FONDUE $50 per dozen
ASSORTED HOUSE-MADE COOKIES$30 per dozen
DOUBLE CHOCOLATE CHUNK BROWNIES$30 per dozen
Anytime BreaksTHE JEFFERSON
$18 per person*Fresh Fruit Skewers with honey mint sauce
Cranberry Orange BreadBlack Butte Trail Mix
Juice and Flavored Mineral Waters
FROSTY PEAKS BREAK$17 per person*
Ben and Jerry’s Ice CreamDouble Chocolate Chip Brownies
Ice Cold Regular and Chocolate Milk
THE METOLIUS BREAK$17 per person*
Chocolate Chip CookiesOld-fashioned Oatmeal Raisin CookiesChocolate Cranberry Orange Cookies
Peanut Butter CookiesMountain Energy Squares
Ice Cold Regular and Chocolate Milk
SOUTHWEST$18 per person*
Tricolor tortilla chips, queso dip, salsa, pico de gallo,diced jalapenos and black bean dip
Sopapillas with Guava CreamAssorted Iced Tea
CAMPFIRE BREAK$16 per person*
Fresh Popped Popcorn | Seasoned Crunchy PretzelsIndividual Bags of Kettle Chips | Cracker Jacks
Assorted Mini Candy Bars and CandiesMini bottled Sodas
Breaks & RefreshmentsIncludes fresh brewed locally roasted coffee and tea.$30 per service
WHOLE OR SKIM MILK$3 per person
FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE$5 per person
CHILLED TOMATO, V-8, APPLE OR CRANBERRY$3 per person
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Ranch Deli Buffet$27 per person*
TRADITIONAL POTATO SALAD
MACARONI SALAD
GINGER POPPY COLE SLAW
ASSORTED IMPORTED & DOMESTICDELI MEATS INCLUDING:
Ham, Roast Beef, Salami, Roasted Breast of Turkey,lettuce, sliced tomato, red onion and
house made sweet pickles
FRESH BAKED BROWNIES AND COOKIES
The Salad Buffet$29 per person*
ROASTED BEETlocal goat cheese, shaved red onion,
candied hazelnut and sherry vinaigrette
NAPA CABBAGE SLAWwith sesame dressing
COBB SALADwith creamy ranch dressing
QUINOA SALADfeta cheese, roasted vegetable,
white balsamic dressing
BAY SHRIMP AND ORZO SALAD
TRICOLOR TORTELLINI WITH POACHED SALMON
FRESH CHOCOLATE FRUIT TART
NW Cascade Picnic$36 per person*
FRESH FRUIT SALADWITH HONEY YOGURT DRESSING
CORN ON THE COB(seasonal)
SEASONAL HEIRLOOM TOMATO SALADwith fresh basil and extra virgin oil
SEASONAL ANTIPASTO DISPLAYwith basil, balsamic and extra virgin olive oil
BABY SPINACH SALADwith berries, toasted almonds and blue cheese
NEW POTATO SALADwith grain mustard ginger dressing
CRISPY FRIED FREE RANGE CHICKEN
WHITE CHEDDAR MAC AND CHEESE
BBQ BAKED BEANS
SEASONAL BERRY COBBLER
Lunch BuffetsAll lunch buffets include fresh brewed locally roasted coffees and teas
Minimum of 25 people
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Black Butte Picnic$32 per person*
SEASONAL GREENSCucumber, carrots, tomatoes, jack cheese,
buttermilk ranch and house vinaigrette
TRADITIONAL NEW POTATO SALADgreen onions, apple bacon, hard cooked eggs
BLACK EYED PEA SALADcorn, peppers charred onion vinaigrette
LOCAL ANGUS BURGERforest mushroom and apple smoked bacon
ACHIOTE CHICKEN BREASTroasted peppers and onions, sesame buns, lettuce,
tomatoes, onions, sliced pickles, ketchup mustard, mayo
APPLE CRISP
ADD ALL-BEEF FRANK AND CONDIMENTS$3 per person*
Taco Bar$39 per person*
Pozole with hominyFresh corn tortilla chips
Mixed Greens, spiced pumpkin seeds, queso fresca, lime vinaigrette
Pinto beans with cotijaCilantro rice
Sopapillas with cinnamon and local honey
CARNE
Select twoServed with tortilla, onion, cilantro,
cotija cheese, roasted tomato salsa and salsa verde
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Box Lunches$23 per person*
Boxed lunches are available for groups fewer than 25 upon request.
All box lunches include fresh fruit,Bakery fresh cookies, Kettle chips,
bottled water or assorted soda
Select up to 3 of the following
ROASTED TURKEYAvocado and oven roasted cranberry spread,
fresh baked croissant
SLICED ROAST BEEFWhiskey chipotle sauce,
caramelized onions, hoagie roll
GRILLED VEGETABLESRoasted peppers, tomatoes, pesto,
balsamic, and lettuce, focaccia
SMOKED HAM WITH CHEDDARWhole grain mustard,
lettuce and tomato, whole wheat
GRILLED BREAST OF CHICKENHavarti, pesto aioli, arugula, hoagie roll
ALBACORE TUNACucumber, tomato, caper, lemon dill mayo, croissant
Artisan Box Lunch$29 per person*
Boxed lunches are available for groups fewer than 25 upon request.
All artisan box lunches include Roasted Fingerling potato salad, Ranch cookie,
Whole fruit, bottled water or assorted soda
Includes your choice of
GRILLED BREAST OF CHICKEN OR SMOKED KING SALMON
Select up to 1 of the following
RANCH CAESARCroutons, creamy garlic dressing
LODGE SALADDried fruit, hazelnuts, parmesan,
white Balsamic vinaigrette
CHOPPED WEDGECherry tomatoes, pepper bacon,
egg and blue cheese dressing
Pork CarnitasChimichurri Skirt Steak
Chipotle Chicken
Shredded AngusGarlic Lime Shrimp
Fried Local Rock Fish
Desserts & Wedding Cakes
Wedding Cakes $7.00 per person
Black Butte Cake Flavors:Lemon Chiffon
White CakeDark Chocolate
Carrot CakeRed Velvet
Fillings:Lemon Curd and Lemon Buttercream
Hazelnut Chocolate MousseVanilla Cream CheeseMocha Buttercream
French Vanilla Bean ButtercreamChocolate Mousse (white, milk or semi-sweet)Macerated Seasonal Berries and Vanilla Cream
Icings:Italian Meringue Buttercream
*There is an additional cost to the per person price for special flavors, decorations and materials
Chocolate Covered Strawberries
$2.50 per piece, regular$3 per piece Tuxedo design
Petit Fours25 pieces per order
Assorted Chocolate Lovers $38Assorted Fruit Flavors $38
Cupcakes$4.50 each
Minimum 25 pieces per flavor
– Choose up to 3 selections –
Cake Flavor Selections:Lemon
Red VelvetChocolate Porter
CarrotVanilla
Topping selections:Lemon Curd and Lemon Buttercream
Vanilla Cream CheeseMocha Buttercream
Peanut Butter ButtercreamPeppermint Buttercream
French Vanilla Bean Buttercream
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Black Butte RanchInfused Water Service
$25/gallon
Orange + lemon + limeLemon + raspberry + mintLemon + cucumber + mint
Blackberry + limeStrawberries + basil
Apples + cinnamon stix
Arnold Palmer or House Made Lemonade
$45/gallon
Setup is prior to ceremony, and it remains available throughout the cocktail reception, based on the
quantities ordered. This is a wonderful non-alcoholicalternative for guests who need to hydrate before
and after the ceremony.
Banquet Wines$28/bottle
Sycamore VineyardsChardonnay
CabernetMerlot
Pinot NoirPinot Grigio
A $20 + 22% service charge corkage fee per bottlewill be applied to outsourced wine and champagne.
Banquet Champagne*
$30/bottle
Domaine St. Michelle BrutSegura Cava Brut (Spain) when available
$32/bottle Lunetta Prosecco
*Vintages and prices are subject to change; we will guarantee special order wines (price and vintage),
two months before event date. All special order wine must be purchased at wine list price.
Beverages
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Beer*BOTTLED DOMESTIC
$5.50/bottle
BudBud Light
CoorsCoors Light
Miller “Ultra” Lite
*BOTTLED IMPORT AND MICROBREWS$7/bottle
CoronaHeineken
Deschutes Brewery productsWidemeir
HefeweizenStella Artois
Kegs1⁄6 BARRELCYLINDER
Serves 40 16 ounce poursMicrobrews
$280
*1/2 BARRELAKA FULL KEG
Serves approximately 120 pintsDomestic $450
Import and Microbrews $650
A $250/Domestic and $350/Imported or Micro keg fee + 22% service charge will be applied to outsourced Kegs
Hard AlcoholWELL
$8HRD Vodka, Monarch Gin, Pancho Villa Tequila, Castillo
Silver Rum Ancient Age Bourbon, Scoresby Scotch
CALL$10
Stolichnaya, Absolute, Titos Vodkas, Beefeater & Bombay Dry Gins, Cuervo Gold tequila,Bacardi & Captain Morgan’s Rums, Jack Daniel’s &
Seagrams, Blends and Bourbon Whiskeys,Cutty Sark, J&B Scotches
PREMIUM$11
Crater Lake, Ketel One Vodkas, Bombay Sapphire,Tanqueray Dry, Gins, Cuervo 1800 Tequila,
Sausa Commertivo, Hurradura Tequila, Mt Gay, Meyers Rum,, Crown Royal, Eagle Rare, Pendleton,
Crater Lake Rye Whiskeys, Johnnie Walker Red,Chivas Regal Scotch, Mount Gay Eclipse Rum,
North Sisters Vodka, South Sisters Gin
ULTRA PREMIUM$13
Grey Goose Vodka, Belvedere, South Sister Gin, Tanqueray 10,
Rogue Distillery and North Sister Gin, HendricksPatron, Don Julio Tequila, Pyrat Rum
Makers Mark, Knob Creek,Blanton’s Single Barrel Whiskeys, Johnny Walker Black
& Dewar’s White Label Blended Scotch,Glenlivet Scotch 12 yr, Glenfiddich Scotch 12 yr
Tullamore Dew Whiskey 12 yr
ADDITIONAL BAR CHARGES*If an additional bar is requested there will be
a $400.00 charge for set up and additional bartender
Bloody Mary Bar$300 Per 25 guests
Choice of Call VodkaZesty house made bloody mary mix
Condiments include:Celery heart, pickled vegetables, Pequillo stuffed olives,
cornichon, candied black pepper bacon, lemon, lime, caper berries, Tillamook cheddar, assorted hot sauce,
seasoned salts
Mimosa Bar$275 per 25 guests
Lunetta ProseccoFresh squeezed orange juice, pineapple juice,
peach puree, berry coulisAssorted fresh seasonal berries, seasonal fruits
Additional BeveragesSISTERS COFFEE(Decaf and Regular)
$65 per gallon/$45 per half gallon
ORGANIC SMITH TEAS$65 per gallon/$45 per half gallon
HOUSE MADE HOT CHOCOLATE WITH MARSHMALLOWS $65 per gallon
HOT LOCAL APPLE CIDER $65 per gallon
ASSORTED SODAS $3 each
*All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
For more information on planning your destination wedding or catered function at Black Butte Ranch,
please contact the Catering Sales Manager.
866.976.7537
PHOTO CREDITS: Andy Batts | Aralani Photography | Aubree Fulham | Bill Origer | Boone Rodgriguez | Byron Roe Photography | Cascade Photography | Chris Mather | Curtiss Abbott | Elegant Images
Erica Ann Photography | Evan Schiller | Heirloom Images | Jessica Hill | Jet Cowan | Kate Thomas Keown | Kimberly Kay | Mike Houska | No Boundaries Photography | Powers | Rick Schafer
Michelle CaramagnoCatering &
Event Sales Manager
Alicia BoydCatering &
Event Coordinator
7 MILES WEST OF SISTERS OREGON ON HWY 20 | BLACKBUTTERANCH.COM
1/29/20