2020 bar 888 menu… · bay area honey, grain mustard macaroni & cheese mornay, toasted bread...

S P I R I T S

18% Gratuity Will Be Added to Parties Five or More

ANGEL’S ENVY , Bourbon

BAKER’S , 7 Year Bourbon

BASIL HAYDEN ’S, Bourbon

BLANTON’S, Bourbon

BREAKING & ENTERING , Whiskey

BULLE IT, Bourbon

CROWN ROYAL , B lended Whiskey

EAGLE RARE , 10 Yea r

FOUR ROSES , S ingle Bar re l

JACK DANIELS , Tennessee Whiskey

JACK DANIELS , S ingle Bar re l

KENTUCKY OWL , Batch 8

KNOB CREEK , Bourbon

LEGENT, Bourbon

MAKER’S MARK , Bourbon

MICHTER’S , Bourbon

OLD FORESTER, B i r thday Bourbon

WOODFORD RESERVE , Bourbon

B O U R B O N & W H I S K E Y

J A P A N E S E

SUNTORY HAKUSHU, 12 Ye ar

SUNTORY HAKUSHU, 18 Ye ar

H IB IK I , Japanese Harmony

H IB IK I , 17 Ye ar

MIYAGIKYO, S ing le Ma l t

SUNTORY, Tok i

TAKETSURU, Pure Ma l t

TAKETSURU, 21 Yea r

YAMAZAKI , 12 Yea r

YAMAZAKI , 18 Ye ar

YOICHI , S ing le Ma l t

S P I R I T S


ANGEL’S ENVY

BULLE IT

KENTUCKY OWL , Batch 2

KNOB CREEK , Cask S t rength

MASTERSON’S, 10 Yea r

MITCHERS, Bar re l S t rength

OLD POTRERO

PEERLESS, Sma l l Ba tch

R ITTENHOUSE

SAZERAC

SONOMA DIST ILLERY

TEMPLETON

TEMPLETON, Bar re l S t rength

WHISTLE P IG, 10 Yea r



WHISTLE P IG, The Bos s Hog IV

WHISTLE P IG, The Bos s Hog V I

15

R Y E W H I S K E Y

JAMESON

MIDLETON , Ve ry Ra re

REDBREAST, 12 Ye ar

REDBREAST , 15 Yea r

GREEN SPOT

YELLOW SPOT , 12 Yea r

RED SPOT , 15 Yea r

KAVALAN, Dis t i l l e ry Se lec t

KAVALAN, Port Cask

I R I S H W H I S K E Y

T A I W A N E S E W H I S K Y

S P I R I T S


AUCHENTOSHAN, 3 Wood

BALVENIE , 12 Year

GLENFIDDICH, 12 Year

GLENFIDDICH, 21 Year Caribbean Rum

GLENFIDDICH, 23 Year Grand Cru

GLENLIVET, 12 Year

GLENMORANGIE , 10 Year

GLENMORANGIE , 18 Year

MACALLAN, 12 Year

MACALLAN, 18 Year

MACALLAN, 25 Year

ARDBEG, 10 Year

ARDBEG, Corryvreckan

CAOL I LA, 12 Year

H IGHLAND PARK, 12 Year

H IGHLAND PARK, 18 Year

LAGAVUL IN, 16 Year

LAPHROAIG, 10 Year

OBAN, 14 Year

OBAN, 21 Year

OBAN, Distiller’s Edition

TAL ISKER, 10 Year

JOHNNIE WALKER, Black Label

JOHNNIE WALKER, Blue Label

CH IVAS , 12 Year

MONKEY SHOULDER

S I N G L E M A L T S C O T C H

B L E N D E D S C O T C H

S P I R I T S


G I N

BEEFEATER

BOMBAY SAPPHIRE

D IST ILLERY No. 209

HENDRICK’S

JUNIPERO

MONKEY 47

PLYMOUTH

ST. GEORGE , B ota n i vore

ST. GEORGE , D ry R ye

TANQUERAY

CHOPIN

GREY GOOSE

HANGAR ONE

HANGAR ONE, Buddha ’s Hand

KETEL ONE

STOL ICHNAYA

STOL I EL ITE

T ITO’S

R U M

BACARDI , White Rum

CAPTAIN MORGAN, Spiced Rum

GOSL ING’S, Black Seal

RAFF DIST ILLERIE , Barbary Coas t

RON ZACAPA, 23 Year

ZAYA, Reserva Rum Trinidad

V O D K A

W I N E S B Y T H E G L A S S


W H I T E

ROSÉ, P inot Noir

Sylvain Bailly, Sancerre

ROSÉ, P inot Noir

Goldeneye, Anderson Valley

R IESLING

Penfolds Bin 51, Eden Valley

SAUVIGNON BLANC

St. Suprey, Napa

SAUVIGNON BL ANC

Henri Bourgeois, Sancerre

PINOT GRIGIO

Elena Walch, Alto Adige

CHENIN BLANC

Arnaud Lambert, Loire Valley

CHARDONNAY

Lioco, Sonoma

CHARDONNAY

Saxon Brown, Carneros

BRUT

Ayala, Champagne

BRUT ROSÉ

Schramsberg, California

S P A R K L I N G

R E D

PINOT NOIR

Camus-Bruchon & Fils, Burgundy

PINOT NOIR

EnRoute by Far Niente, Russian River

SYRAH

Tensley, Santa Barbara County

SANGIOVESE, MERLOT

Tenuta Luce Lucente, Piedmont

ZINFANDEL

Limerick Lane, Russian River

MERLOT

Ehlers Estate, Napa

CABERNET SAUVIGNON

Keenan, Napa

RED BLEND

Chappellet Mountain Cuvee, Napa

MALBEC

Clos De Los Siete, Argentina

PROSECCO

Sommariva, Veneto

BRUT ROSÉ

Laurent-Perrier Reserve, Champagne

B A R B I T E S

Consuming Raw or Undercooked Meats, Poultry, Seafood,

Shellfish or Eggs Increases Your Risk of Food Borne Il lness

OLIVES

Marinated with Citrus, Garlic and

Rosemary

ARTISANAL CHEESE & CHARCUTERIE

Honeycomb, Cornichon, Grain Mustard

DI STEFANO BURRATA

Olive Oil, Garlic Bread

PACIFIC AMBERJACK CRUDO

Lightly Marinated in Yuzu, Avocado

Trout Roe

SALT & PEPPER CHICKE N WINGS

Buttermilk Ranch

FRENCH FRIES

Lemon Aioli

ORGANIC BABY LETTUCES

Simple Vinaigrette

VELOUTE OF BUTTERNUT SQUASH

Toasted Pepitas, Mascarpone Cream

STEAK FRITES

12oz. New York Strip, Red Wine

CHEESEBURGER & FRIES

8oz. Certified Angus Beef, Aged Cheddar

Secret Sauce, Pain de Mie

GRILLED CHEESE

Bay Area Honey, Grain Mustard

MACARONI & CHEESE

Mornay, Toasted Bread Crumbs

F ISH OF THE DAY

Seasonal & Sustainable

PORK CHOP

12oz. Bone In, Roasted Peaches

Mustard Jus

COCONUT

PANNA COTTA

Passion Fruit Crumble

YUZU

CHEESECAKE

Candied P i stach io

B I T E S S e r v e d F r o m 3 : 0 0 P M t o 1 0 : 3 0 P M

S T A R T E R S & E N T R E E S

D E S S E R T S

CHOCOLATE

MOLTEN CAKE

Caramel & Cream

C O C K T A I L S


C O C K T A I L S

We Proudly Serve Fever Tree

As Our Cocktai l Mixer

*Local Spirt

THE ZOE -DIAC

Raff Distillerie Barbary Coast Rhum*

Strawberry & Thai Chili Shrub, Basil

LES HALLES

Hangar 1 Buddha’s Hand Lemon*

St. Germain Elderflower, Lime

HASTA LU(E)GO

Casamigos Blanco, Prickly Pear

Lime, Triple Sec

BARREL AGED OLD FASHION

Old Elk Bourbon, Bitters

Citrus Ole-Saccharum

WHO KILLED KENNY?

Mezcal, Pineapple

Pomegranate Molasses, Lemon

INTELLECTUAL GOLD RUSH

Breaking & Entering Whiskey*

Lemon, Honey Syrup

LOVE & BRAGGADOCIO

Bombay Sapphire, Lychee Liqueur

Rose Water, Strawberry, Lemon

BARREL AGED NEGRONI

Distillery No. 209*, Campari

Vermouth

B E E R , C I D E R


D R A F T Enjoy a selection of local beers from San Francisco and the Bay Area

ANCHOR BREWING

Anchor Steam

SOMA BEER CO

Hazy Indian Pale Ale

21ST AMENDMENT

Blood Orange Indian Pale Ale

DRAKE’S

Extra Brut Indian Pale Ale

FORT POINT

Westfalia Nuremberg Red Ale

21ST AMENDMENT

El Sully Lager

MAGNOLIA

Kalifornia Kölsch

FORT POINT

Galaxy Pale Ale

SUFFERFEST

Flyby Pils

DRAKE’S

Hefe

L O C A L S E L E C T I O N

FORT POINT

Cool Indian Pale Ale

DEV IL’S CANYON

Silicon Blonde Ale

G O L D E N S T A T E C I D E R 100% Fresh Pressed West Coast Apples with Champagne Yeast

B rut

Dry

Hamaica

Hibiscus Flowers

G inger Grass

Ginger & Lemongrass

S P I R I T S


One Ha l f Ounce

CASAMIGOS, B lanco

CLASE AZUL , P la ta

CLASE AZUL , Reposado

DON JUL IO 1942, Añe jo

FORTALEZA, Reposado

BANHEZ, Arroqueño

CLASE AZUL , Durango

LOS VECINOS , Espad in

C O G N A C

HENNESSY, VSO P Pr iv i lè ge

HENNESSY, XO

P IERRE FERRAND, 1e r Cru

NORMANDIN-MERCIER, VSOP

REMY MARTIN, VSOP

REMY MARTIN, XO

L O U I S X I I I B Y R E M Y M A R T I N

One Ounce

One & Ha l f Ounce

PATRON , S i l ve r

S IETE LEGUAS, B lanco

S IETE LEGUAS, Reposado

S IETE LEGUAS, Añe jo

M E Z C A L

T E Q U I L A

DEL MAGUEY , Espad in

DEL MAGUEY , San Lu i s De l R io

DEL MAGUEY , Wi ld Tepexate

A F T E R D I N N E R D R I N K S


V IDAL, ICE WINE

Inniskillin, Canada

SAUTERNES

Château Laribotte, France

ARMAGNAC

Château de Pellehaut, Reserve

ARMAGNAC

Château de Ravignan, 1986

CALVADOS

Michel Huard, ‘Hors d'Age’

CALVADOS

Adrien Camut, 6 Year

CALVADOS

Adrien Camut, 12 Year

CALVADOS

Lemorton, Grande Reserve 1987

LATE HARVEST WINE

Dolce, Napa

MOSCATO D’ASTI

Batasiolo, Italy

DOW’S

Fine Ruby

DOW’S

10 Year Old Tawny

FONSECA

Late Bottle Vintage 2012

D I G I S T I V E S

D E S S E R T W I N E S

GRAPPA

Alexander

GRAPPA

Nardini, Tagliatella

GRAPPA

Marolo, Barolo

CHARTREUSE

VEP Green

CHARTREUSE

VEP Yellow

P O R T

PENFOLDS GRANDFATHER

20 Year Old Tawny

TAYLOR FLADGATE

30 Year Old Tawny

San Francisco has long been a global beacon of innovation,

attracting the brightest minds, biggest risk takers, and

most ingenious creatives from around the world in pursuit

of the next big idea.

In addition to our address of 888 Howard Street, the

number 8 holds a cherished place in Chinese culture as

the luckiest number, symbolic of prosperity and success,

and relates to the 8-bit binary code universal to all

computer processor instructions, in which each letter is

represented by a sequence code of eight 0’s and 1’s.

WELCOME TO BAR888.

Lucky you.

2020 bar 888 menu… · bay area honey, grain mustard macaroni & cheese mornay, toasted bread...

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