2020 gunn estate reserve pinot gris tasting note 01 · crystallised ginger. the palate is...

1
Gunn Estate Reserve Marlborough Pinot Gris 2020 Marlborough, New Zealand gunnestate.co.nz Vintage Summary Marlborough experienced a classic cool climate growing season leading into the 2020 harvest. A mild winter merged gently into an early spring, followed by a cooler start to summer. Our Pinot Gris lapped up the sunshine in the second half of the summer, which hit record temperatures, resulting in superb ripening conditions. Our diverse range of vineyards spread across several microclimates, ensured that we harvested each parcel of fruit at their best expression, with some great intensity seen in all varietals. Winemaker’s Note This wine shows aromas of oven-baked pear crumble with an overlay of jasmine flowers and crystallised ginger. The palate is full-bodied and perfectly balanced offering a light acidity and lingering pear flavours. Vinification Grapes were harvested cold and delivered quickly to the winery to ensure colour and tannin extractions were minimised. The grapes were lightly pressed, and the juice then clarified. The juice was fermented with yeasts ideal for aromatic Pinot Gris. The ferment was stopped early to give a plush, rich off-dry palate. Technical Details Variety: Pinot Gris Food Matches: Lightly spiced Asian dishes Cellaring: Up to five years RS: 11.7 g/L Alcohol: 14.0% pH: 3.4 TA: 5.5 g/L

Upload: others

Post on 23-Jul-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: 2020 Gunn Estate Reserve Pinot Gris Tasting Note 01 · crystallised ginger. The palate is full-bodied and perfectly balanced offering a light acidity and lingering pear flavours

Gunn Estate Reserve Marlborough Pinot Gris 2020

Marlborough, New Zealand

gunnestate.co.nz

Vintage SummaryMarlborough experienced a classic cool climate growing season leading into the 2020 harvest. A

mild winter merged gently into an early spring, followed by a cooler start to summer. Our Pinot Gris

lapped up the sunshine in the second half of the summer, which hit record temperatures, resulting

in superb ripening conditions. Our diverse range of vineyards spread across several microclimates,

ensured that we harvested each parcel of fruit at their best expression, with some great intensity seen

in all varietals.

Winemaker’s NoteThis wine shows aromas of oven-baked pear crumble with an overlay of jasmine flowers and

crystallised ginger. The palate is full-bodied and perfectly balanced offering a light acidity and

lingering pear flavours.

VinificationGrapes were harvested cold and delivered quickly to the winery to ensure colour and tannin

extractions were minimised. The grapes were lightly pressed, and the juice then clarified. The juice

was fermented with yeasts ideal for aromatic Pinot Gris. The ferment was stopped early to give a

plush, rich off-dry palate.

Technical DetailsVariety: Pinot Gris

Food Matches: Lightly spiced Asian dishes

Cellaring: Up to five years

RS: 11.7 g/L

Alcohol: 14.0%

pH: 3.4

TA: 5.5 g/L