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Sponsorship Details2020
The Symposium
Dates
Where
What
Why
Who
Monday, October 19th through Wednesday, October 21st, 2020
Scheduled Webinar Format
Regulation, automation, and scale of the cultured meat industry
To bring an open discussion to cell-cultured meat
500+ Cultured Meat Scientists, Food Industry Professionals,Investors and Entrepreneurs
regulationAdvancing food and safety regulations for production and distribution
automationStreamlining technology for the meat industry from R&D to manufacturing
scaleReaching beyond R&D and pilot scale to commercialization
spacePlanning for a future food system in a multi-planetary world.
Online Portal
Formats
Webinars
Video Archive
Slack Channel
An online and interactive space for all of the CMS20 content, agenda, schedules, and speaker profiles.
Curated sessions following the theme of regulation, automation, and scale in the cell-cultured meat industry.
All webinar sessions will be published for public viewing on a scheduled basis.
An open forum for all things Cultured Meat for all SVCMS and CMS20 Virtual Session attendees.
Meat IndustryProfessionals
Cultured MeatResearchers
Entrepreneurs
High Tech InvestorsBiotechnologyProfessionals
Food and AgExecutives
Target Market
CMS allowed us to gain valuable insights into this emerging market, informing our strategy to approaching this industry.
Zack Olson, P.E.NextGen Agriculture at Black & Veatch
Industry Breakdown
Students(3%)
Investors / Financial(14%)
Science & Technology(39%)
Press / Media(7%)
Cellular Agriculture(21%)Food Industry
(16%)
Gold
CMS20 Sponsorship Opportunities
Silver
Bronze
Director level sponsor of the CMS20 online experience. Collaborate with the team regarding agenda and planning.
Involved member of the planning process as we build out the schedule and plan auxiliary events throughout the week of October 19th.
Event-wide supporter.
$5,000
$2,500
$1,000
Diamond Title Sponsor. An opportunity to co-brand the 2020 edition of the Cultured Meat Symposium. “CMS20 Online Presented by _______”
Pricing Upon Request1 AVAILABLE
Sponsorship Add Ons
Webinar and Streaming Tech
ZOOM Webinar accounts with 500+attendees
Multiple Hosts
T-Shirt Designs
Webinar Hosts
CMS20 Branding (front)
Sponsor Branding (back)
Event Promo / Video Production
Event Trailer
Event Recap
Sponsor logo in front of all published presentations
$1,500
1:1 Virtual Meetings
Branded sign up page
Scheduled follow ups
Various time zones
Past Event Sponsors& Exhibitors
2019 Event Partner
Past Attendees
Sponsor Marketing
BEFORE Logo Promotion on Website
Cultured Meat and Future Food Podcast
Dedicated PR
Published blog posts
Virtual Expo Sessions
Mailed Workbook, inserts, and gifts
Special Announcements
Branded Intro Slides
Sponsor Interview
Thank You Email
Complimentary Tickets
Life Science Professionals Meetup Group
Outreach to 18,000+
Cultured Meat Newsletter
Startup Showcase
1:1 Virtual Meetings
Logos on published webinars
Sponsor Thank You Announcements
Mentions on Outgoing Press Releases
Logo Promotion on Website
DURING
AFTER
This year's CMS brought together an impressive diversity of topics and backgrounds. The symposium continues to inspire greater activism, while exploring the underlying scientific/cultural issues facing our field.
I look forward to attending the 2020 event!
Pallevi Srivastva, Ph.D.Lead Scientist at Wild Type, Inc.
Symposium Team
Alex ShiraziProducer
Phlint, Inc.
Cultured Meat and Future
Food Podcast
University of Illinois-UC
Anita BröllochsTechnology
Balletic Foods
Cultured Meat and Future
Food Podcast
University of Erlangen
Yuri KlebanOutreach
Startup Advisor / Futurist
University of Illinois-UC
Cyrus ManjooranOperations
Ricardo, Inc.
CMS Organizer
University of Illinois-UC
Florine SchmidtMarketing
Daimler AG
Robert Bosch GmbH
Technische Hochschule
Ingolstadt, Business School
CMS20 Online Registration
General AdmissionFull Access to PresentationsAccess to symposium Slack ChannelAccess to all Virtual SessionsSpecial access to speakers
REGISTER
$25
$35
$45
Early BirdEnded
GeneralEnds Sept 1st
Late BirdFinal Price
Alex ShiraziProducer / [email protected]+1 (408) 422-8728
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