2020 unique cuts, metallic media kit · cellphone cases to beach towels, puzzles and leather...

APRIL/MAY 2019 | NEWPORTBEACHMAGAZINE.COM

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IN NEWPORT

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BEYOND THE BLUESMEN’S DENIM STYLES IN HUES FROM LIGHT TO DARK

ACCESSORY TO FASHIONFINISHING TOUCHES FOR GUYS’ LOOKS

ON THE GREENTHE REGION’S TOP 18 GOLF HOLES

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AUGUST/SEPTEMBER 2019 | NEWPORTBEACHMAGAZINE.COM

PERSONAL CHEFS, MEAL DELIVERY

SERVICES AND MORE

CUSTOM CUISINE

CULINARY MAVENSNEWPORT’S FEMALE RESTAURATEURS AND CHEFS ARE MAKING THEIR MARK

PICNIC ON THE WATERALFRESCO MEALS WHILE CRUISING

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E AT & D R I N K S P E C I A L S E C T I O N

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NOVEMBER 2019 | NEWPORTBEACHMAGAZINE.COM

FALL FASHION SPECIAL SECTION

GLOBAL INSPIRATIONSEXOTIC DESTINATIONS SERVE AS A MUSE FOR

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NOVEL LOOKSLOCAL AUTHOR’S BOOK

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CYCLICAL STYLEPAST FASHION TRENDS

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BALBOA ISLAND FERRY MARKS 100 YEARS

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JUNE/JULY 2019 | NEWPORTBEACHMAGAZINE.COM

BEACH BITESTACOS, BURGERS AND OTHER TEMPTING POST-SWIM SNACKS

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580 BROADWAY, #301 | LAGUNA BEACH, CA 92651 | TEL: 949-715-4100 | FAX: 949-715-4106

2020MEDIA KIT

Dedicated to the people, places and happenings that make the city unique,

Newport Beach Magazine offers unparalleled coverage of Orange County’s most

upscale and vibrant community.


UNSURPASSED COVERAGE OF NEWPORT BEACH

HOME DELIVERY: Delivered to 11,000 single-family homes valued in excess of $1.5 million, reaching Newport Beach’s most affluent residents and communities, including:

H Corona del Mar H Newport Coast H Peninsula Point H Lido Island H Cameo Shores H And many more …

HOTEL DISTRIBUTION: Reaching the visitor to Newport Beach, with distribution in key luxury hotels and resorts, including:

H Balboa Bay Resort H Island Hotel H Hyatt Newport Beach H Pelican Hill H Fairmont Newport Beach H And more …

TARGETED DISTRIBUTION: Reaching key influencers and businesses, including:

H Real estate offices H Doctors’ & medical offices H Luxury auto dealers H Salons & spas H Key community events H And more …

ONLINE DISTRIBUTION & VISIBILITY: Offering visibility and access anytime and anywhere. Each issue of Newport Beach Magazine is available on our local portals, OCinSite.com and NewportBeachMagazine.com, as well on our Newport Beach Magazine app available for IOS and Android devices.

CIRCULATION AND DISTRIBUTIONHighly targeted and effective distribution in Newport Beach, allowing advertisers to reach a qualified and valuable audience of residents, visitors and local leaders. With engaging and informative editorial, along with stunning photography, Newport Beach Magazine is the premier publication for the residents and visitors of this jewel in the California Riviera. As well, Newport Beach Magazine is the most targeted and effective way for advertisers to reach this valuable and affluent market.

TOTAL COPIES PER ISSUE: 16,000

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NEWPORT BEACH MAGAZINE 3332 NEWPORTBEACHMAGAZINE.COM

Getting lost in the pages of a good book is one of the most charming ways to relax, offering a chance to step away from the real world for a few minutes or hours while simultaneously inspiring creativity and enhancing knowl-edge. But relaxation isn’t the only benefit instilled by reading. According to

the World Literacy Foundation, an Australia-based nonprofit that aims to elevate literacy across the globe, reading can help decrease blood pressure, lower heart rate and reduce stress as well as improve focus, strengthen vocabulary and activate the imagination.

All around Newport Beach, Little Free Libraries are popping up to provide easy access to books—for these reasons and more. These small, usually wooden boxes are constructed in front of homes, at churches, within parks and beyond, with a simple call to action: take a book, leave a book. That means anyone passing by is welcoming to grab a book to read, drop off some for others to enjoy or a combination of the two.

The concept started in 2009 in Wisconsin when teacher Todd Bol built his own library in honor of his mother. As his community embraced the idea, Bol began to think bigger and founded the Little Free Library nonprofit organization three years later. Although he died last year, his legacy lives on in this global literacy movement; this year marks the 10th since Bol’s library was built and already there are more than 80,000 other Little Free Libraries in over 90 countries around the world.

With more than 12 in Newport Beach—seven in Corona del Mar alone—and plenty of others in neighboring cities like Laguna Beach, Costa Mesa and Huntington Beach, visitors and locals alike will have access to reading material through the end of summer, into the cozy fall season and beyond. So whether you opt for a sunny, seaside read on the sand, an afternoon story under shady trees in the park or a literary adventure from the comfort of your own home, there are enough books to go around.

With each Little Free Library that pops up in the Newport area, there are more opportunities

to learn, grow and explore—just by reading.BY ASHLEY RYAN

Segerstrom Center for the Arts in Costa Mesa features two Little Free Libraries—one for adults and a shorter one for children—on the

Julianne and George Argyros Plaza.

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Top left: a model in 1990 sporting an evergreen black-and-white aesthetic for fall; top right and bottom left: StyleWeekOC attendees in 2019, wearing looks reminiscent of past decades; bottom right: DKNY athleisure on the runway in 1994

Designers are tapping into the cyclical nature of the fashion industry by highlighting trends from previous

decades on modern runways.BY ASHLEY PROBST

Though fashion trends inherently come and go, they always seem to resurface eventually. Today’s runways are teeming with pieces that are reminiscent of years gone by, including style inspirations from the Renaissance all the way up to the 1990s. (Hopefully, the ultralow-rise jeans and disheveled layering of the 2000s stay buried for at least a few more years.)

“Fashion, by nature, is cyclical as designers seek inspiration from the art and style of previous years to make new collections. Trends recycle themselves, typically every 20 years or so, in an updated form,” says Sara Aplanalp, the lead personal shopper and stylist at Fashion Island.

When the first fads emerged is up for debate (though, arguably, it could be animal print or fur, if one considers the prehistoric era), but records confirm that this phenomenon was alive and well in the 14th century—the start of the Renaissance period from which contemporary couturiers are drawing inspiration.

“I think that fashion trends have always been dependent on three things: … disposable income [and] leisure time as well as, throughout history, wanting to keep up with the Joneses,” explains Nick Verreos, co-chair of fashion and costume design at the Los Angeles-based Fashion Institute of Design & Merchandising, which has a campus in Irvine. “… It has to do with the economy, social change … [and] it involves, usually, the upper classes; they start something and then it just trickles down.”

One thing to remember, regardless of the season, is a famous quote that Aplanalp references: “Fashion changes, but style is forever.”

“If you have a truly well-designed piece, it may fall out of fashion for a time, but it will come back,” Aplanalp says. “Some eras tend to linger for a few seasons when they re-emerge, and others fade away after one season.”


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Aerial shots showcase this beach town’s beauty from above.BY NEWPORT BEACH MAGAZINE STAFF

N ewport Beach is a stunning locale from any angle, whether looking at the beaches or the hills in the middle of a clear summer day or on a fog-enshrouded morning. But a change of perspective—like the aerial photos on the next few pages—highlights the town’s scenic beauty in a whole new way. From colorful beach umbrellas along the shoreline to boats in

the harbor, these bird’s-eye views will have you seeing Newport like never before.

“Newport Beach is so charming from the ground and it is equally, if not more, charming from the air,” Malin says. “I loved shooting this beach especially as I think it evokes the most idyllic and wonderful SoCal beach day.” Malin is the author of “Escape” and New York Times bestseller “Beaches,” books that feature his aerial and conceptual photogra-phy. He also recently released a coffee-table book, “Italy,” and a children’s book, “Be Our Guest!” Other products also feature his impressive images, ranging from cellphone cases to beach towels, puzzles and leather pouches. (graymalin.com)

“The lifeguard stand is a quintessen-tial image of Southern California,” says Gray Malin, who took this aerial photo in west Newport Beach at the end of 61st Street. “I wanted to capture this iconic symbol of days at the beach, summertime and the coastline of OC.” Based in West Hollywood, Malin has traveled the world—visiting remote locales like Antarctica and Namibia—to capture shots of these stunning destina-tions. Earlier this year, he released an OC series of beach photos, all taken from a doorless helicopter.

READER DEMOGRAPHICS The Newport Beach Magazine reader tends to be: Confident | Experiential | Independent

AVERAGE AGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

MALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40%

FEMALE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60%

MARRIED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60%

ANY COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .96%

AVERAGE HOME VALUE . . . . . . . . . . . . . . . . . . . . . $1.8 MILLION

AVERAGE HOUSEHOLD INCOME. . . . . . . . . . . . . . . . . .$225,000

ACTIVITIESFINE DINING

TRAVELING

SHOPPING

SPEED & SPORT

ART & DESIGN

FOOD & WINE

STYLE & FASHION

PHILANTHROPY & SOCIETY

FEBRUARY/MARCH 2019 | NEWPORTBEACHMAGAZINE.COM

HOW MUCH HOME YOUR MONEY CAN BUY IN NEWPORT

LIVING WALLSVERTICAL GARDENS GROW IN POPULARITY

VINTAGE REVIVALINTERIOR DESIGN TRENDS MAKE A COMEBACK

GREEN YOUR GARDENTIPS FOR CREATING A SUSTAINABLE, INDIGENOUS YARD

AMAZING AMENITIES

TRAVEL: MEXICO’S WINE COUNTRYSINGER BILL MEDLEY’S RIGHTEOUS LIFE IN NEWPORT

+HOME & DESIGN SPECIAL SECTION

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2020 EDITORIAL CALENDAR & CLOSING DATES

IN EVERY ISSUETHE ARTS: The best in performing and visual arts

CALENDAR: Key events and opportunities in the community

FASHION, SHOPPING & RETAIL: From luxury goods to local finds

SOCIETY COVERAGE: From charity events to the best parties

PERSONALITIES & PROFILES: Newport Beach’s leaders and influencer

DESIGN & DECOR: From interior decor to outdoor entertaining

REAL ESTATE: The top homes on the market

RESTAURANTS & CUISINE: From dining trends to new restaurants

HEALTH, BEAUTY & WELLNESS: From the great outdoors to fitness

ISSUE EDIT AND FEATURES ADVERTISING SECTIONS SPACE CLOSE ADS DUE ON SALE February/March H Home & Decor Issue H Interior Design Guide Jan. 31 Feb. 5 Feb. 14 H Travel April/May H The Men’s Issue H Wedding Guide March 27 April 1 April 10 H Fashion: Menswear H Travel

June/July H Best of the Beaches H Cosmetic Surgeon Profiles May 22 May 27 June 5 H Fashion: Swimwear/Resortwear H Travel

August/September H Eat + Drink Issue H Chef Profiles July 24 July 29 Aug. 7 H Food & Wine Festival H Travel

October/November H The Fashion Issue H Best Boutiques Sept. 25 Sept. 30 Oct. 9 H Fashion: Fall Fashion H Travel December/January H Health & Wellness Issue H Snow Seekers Guide Dec. 4 Dec. 9 Dec. 18 H Best of Restaurants H Fashion: Jewelry H Travel


DECEMBER 2018/JANUARY 2019 | NEWPORTBEACHMAGAZINE.COM

HEALTH & WELLNESS SPECIAL SECTIONONE-STOP SHOP

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GET OUTSIDETHE BENEFITS OF EXERCISING

IN THE GREAT WIDE OPEN

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Stylish CellarsSTELLAR DESIGN TIPS FOR

HOME WINE STORAGE

THE SEASON OF GIVING: ITEMS FOR THE HOME MAKE PERFECT PRESENTSTRAVEL: MAMMOTH’S APRES-SKI SCENEEAT & DRINK: SMOKE-INFUSED FOODS

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Publication dates may change throughout the year due to unforeseen circumstances. Your representative will keep you posted of the latest deadlines and on sale dates.

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PRINTED MATTERTHIS SEASON’S PLAYFUL PATTERNS AND TEXTURES

FABRICS OF THE FUTURETEXTILE TECHNOLOGY MOVES FASHION FORWARD

FABULOUS FINDSCONSIGNMENT SHOPS’ NEW-TO-YOU OPTIONS

PERSONAL STYLEFASHION ISLAND’S BESPOKE SHOPPING SERVICE

LOCAL BOUTIQUE OWNERS ARE PARTNERS IN STYLE

LOCAL BOUTIQUE OWNERS ARE PARTNERS IN STYLEOWNERS ARE OWNERS ARE OWNERS ARE PARTNERS IN STYLEPARTNERS IN STYLEPARTNERS IN STYLE

LOCAL BOUTIQUE LOCAL BOUTIQUE LOCAL BOUTIQUE LOCAL BOUTIQUE OWNERS ARE PARTNERS IN STYLE

TREND-SETTINGTEAMS

Fall FashionS P E C I A L S E C T I O N

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Bourbon-Based BeveragesFor those who prefer dark liquor, Bosscat Kitchen & Libations is a whiskey destination, boasting a room

that stores more than 300 bottles of whis-key, scotch and bourbon from all over the world. So, it’s no surprise that the establishment’s signature cocktail, The Bosscat, takes its own spin on a long-standing libation: the whiskey sour. “The

idea of The Bosscat … came from trying to reflect the atmosphere of the restaurant in a cocktail. We needed

something well-balanced [and] easily drinkable with a great presentation,” explains Chris Daily, Bosscat’s general and bar manager. “Since we were working with whis-key, we wanted the flavor profiles to be attractive to an audience who didn’t favor whiskey as their spirit of choice.” To whip up the palate-pleasing pour, Basil Hayden’s bourbon is mixed with house-made lemon simple syrup and angostura bitters, and garnished with a sprig of fresh rosemary.

Meanwhile, at plant-based eatery Gratitude Kitchen & Bar (formerly just called Gratitude), a signature cocktail dubbed the I Am Sour com-prises both bourbon and an array of fresh, vegan ingre-dients. Upon first sip of the beverage, you’re sure to taste the chamomile-infused bourbon, pineapple and lime juice. But also blended into the I Am Sour is cachaca, a Brazilian spirit made from fermented sugarcane juice, and aquafaba, the liquid in which canned legumes like chickpeas can be found. Incorporating this liquid into reci-pes is a rather novel concept, but the gooey con-sistency can mimic the texture and appearance of egg whites—Gratitude’s nod to a cocktail ingredient

trend of recent years. Get a taste soon as the restaurant is set to close Sept. 3 to be transformed into the own-ers’ other concept, Gracias Madre this fall.

Jumping on the bourbon bandwagon and its rising popularity, craft cocktail destination Olea’s signature beverage, Smoke and Mirrors, was made for slow sipping in warm weather. The

concoction comprises bourbon and peaty scotch—the smoky flavors from which inspired the drink’s name. “The cocktail looks so light and refreshing, but has a beauti-

ful smoky finish. I think that gives you a little surprise flavoring, which the name also plays into,” explains Gabe Whorley, beverage director and founding partner at Olea. Additionally, the drink is made with freshly squeezed lemon juice and creme de peche, a French liqueur made from ripened peaches. A sprig of thyme is also used; the thyme is first burned and smoked in the glass for added flavor and then used to garnish the drink.

Taste for Tequila“Everyone loves a margar-ita,” says Riley Huddleston,

the executive chef and a partner at Lido House

hotel’s Topside bar. This is particularly true when the bev-

erage goes far beyond your basic tequila-plus-

margarita-mix variety, and even more so when it boasts a pop of unexpected flavors. This rooftop bar’s signature version of the margarita, dubbed the Grow a Pear, sources a unique ingredient: prickly pear juice, which is taken from the cactus plant, grown from the same terroir as agave, Huddleston says. Topside’s variation of the long-standing classic also combines Casamigos blanco tequila, Cointreau, vanilla aroma and agave syrup—all shaken together and garnished with a lime wedge.

Meanwhile, Stag Bar & Kitchen’s signature cocktail also incorporates an unexpected fruit that’s ripe for summer indul-gence: watermelon. The eatery creates a unique twist for its watermelon jalapeno margarita by infusing Don Julio blanco tequila with fresh jalapenos, combined with house-made watermelon puree and lime juice. The mixture is poured into Stag’s signature cocktail glass, the rim of which is coated in Tajin seasoning for added color and spice.

At Corona del Mar’s English-style gastropub called SideDoor, patrons can sip tequila mixed with some other, unexpected flavors—and types of alcohol. Smoke on the Horizon, one of SideDoor’s signature cocktails, combines reposado (aged) tequila, lemon juice, orange bitters and sim-ple syrup made with turbinado sugar. But the beverage also con-tains two other types of spirits to pack an extra punch: mezcal, which is the smokier cousin of tequila, and Jardesca, a distilled white wine apertiva. C

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The watermelon jalapeno margarita at Stag Bar & Kitchen

Smoke and Mirrors at Olea, which combines

bourbon and peaty scotchI t’s no secret that Newport Beach boasts some of the best culinary offerings in Southern California, ranging from upscale to beachside eateries. But, in addition to offering mouthwatering fare, most local restaurants also proudly

showcase a signature cocktail or two, some of which have been menu classics for years, while others are whipped up on the fly by bartenders

only to become instant favorites. These drinks are a can’t-miss compo-nent to the Newport dining scene, and often contain a surprising ingre-

dient or twist, taking tried-and-true recipes—like that of the margarita or whiskey sour—to a new level. Whether you prefer brown liquor, a sweet

and fruity cocktail, or a sip with a bit of spice, there’s a signature cocktail nearby for you. Here, we round up some of the refreshing options that will give you yet another reason to return to your favorite local restaurants.

Whether mixed with tequila, bourbon, gin, vodka or rum,

these signature cocktails are worth sipping at local bars

and restaurants. BY ELIZABETH NUTT

AND NEWPORT BEACH MAGAZINE STAFF

ILLUSTRATIONS BY HUNTER HUANG

Grow a Pear at Lido

House hotel’s Topside bar

I Am Sour, a vegan cocktail with aquafaba instead of egg whites, at Gratitude Kitchen & Bar

The Bosscat, a bourbon-based drink at Bosscat Kitchen & Libations

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One of the biggest home design trends in the country as of late is the modern farmhouse style, and it’s picking up

traction in Southern California as well. Modern farmhouse homes are heavily influenced by both rustic, country charm and minimalist, Scandinavian composition. This, combined with Southern California’s iconic coastal elements, makes for interior designs that are simultane-ously on-trend and timeless.

The modern farmhouse aesthetic often utilizes well-balanced, “high-and-low” elements, such as high-end furniture paired with second-hand decor pieces. Other essential details include the use of natural lighting, materials like wood or natural fibers, industrial fixtures, durable fin-ishes, mixed textures and neutral colors.

When creating a modern farmhouse environ-ment in a new home that’s being built from the ground up, Anne Michaelsen Yahn, principal of Anne Michaelsen Design Inc. in Newport Beach, says it’s important to start working with the archi-tect early on to ensure that the farmhouse design

is organically integrated with the structural ele-ments. For a remodel, she says Newport Beach features many midcentury ranch homes that bode well for a modern farmhouse makeover.

“It’s very important that we create authentic and appropriate architectural styles, instead of just sticking farmhouse elements onto a house that doesn’t make sense,” Michaelsen Yahn says.

To achieve a modern farmhouse ambiance, she suggests utilizing midtone neutrals with black and white accents. Shiplap, natural wood paneling and reclaimed beams can be used as mantles and shelving, while clean millwork can be used for molding, door trimming and panel-ing. Additionally, she points to long, wide plank wood flooring with some distressing, as well as neutral-colored walls in cream or taupe con-trasted with black hardware.

“For a clean, fresh take on modern farm-house, keep furniture comfortable with clean lines, simple silhouettes and textured fabric,” Michaelsen Yahn says. “For case goods [such as cabinetry, tables, desks, etc.], stick to medium to

light woods and throw in some metal and matte lacquered accents.”

And though they do add to the visual experi-ence, Michaelsen Yahn suggests not overdoing farmhouse accents (unless you actually live on a farm) and to avoid overly cliche elements like farmhouse signs—it doesn’t need to literally say “farmhouse” in order to fit the aesthetic.

“Pick and choose elements that are appro-priate for the overall architectural style of the home,” she explains. “For example, don’t shiplap every wall in your house or overdo reclaimed plank walls. Don’t install reclaimed wood siding everywhere—this will look dated very quickly.”

One of the most important pieces of advice that she shares is to stay true to your environ-ment and the architecture of your home. So, if you live in Newport Beach and like this style, a modern farmhouse vibe with a coastal twist is the best way to go.

“Modern farmhouse elements blend beauti-fully with traditional … nautical architecture and decor, if done correctly,” Michaelsen Yahn says.

MOST WANTED

RUSTIC, REFRESHEDWhether you’re starting from scratch or adding modern farmhouse-inspired pieces

to your home, these products embody country chic at its finest.

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The modern farmhouse home design trend—which features lots of wood elements and natural lighting—brings country vibes to the coast.

COAST MEETS COUNTRYThe modern farmhouse trend combines old-school charm with

contemporary elements for cozy yet chic designs.BY TANYA A. YACINA

A large accent piece that is organically efficient, the CARSON NATURAL METALLIC RIM RECTANGULAR LARGE BASKET is woven with natural water hyacinth and includes durable handles as well as a strength-ened rim, $79.95, at Pier 1, Newport Coast. (949-497-7428; pier1.com)

Whether it’s used as a coffee table, foot-rest or extra seating, the uniform struc-ture of this AERO COWHIDE ROUND OTTOMAN provides a luxurious touch to a variety of locations in the home, from $499, at Room & Board, Costa Mesa. (714-549-5995; roomandboard.com) NBM

Representative of the Colonial era, this HIGH BACK DINING CHAIR is crafted from natural maple and provides a classically chic option for the dining room, $399, at Rejuvenation, Costa Mesa. (714-241-1450; rejuvenation.com)

Matouk is known for its luxurious linens, such as the simple yet sophisticated CLOONEY LAP THROW, which is handwoven by Peruvian artisans who use an alpaca wool blend and a loose curled effect to add a bit of texture, available in various colors, $374, at Bloomingdale’s, Fashion Island. (949-729-6600; bloomingdales.com)

The METAL CHANDELIER, an industrial-style black pendant light from McKee & Co.’s new furniture line, Sparrow & Sage, is made of wrought iron and incorporates a dome shade as well as a black steel finish, $845, at McKee & Co., Corona del Mar Plaza. (949-706-8600; mckeeco.com)

ebb&flow home


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With her novel, “Waiting at Hayden’s,” Riley Costello has ventured into new ter-ritory by combining fashion

and fiction to create a “shoppable” novel that enables readers to enjoy an added layer to the story. Costello has curated outfits that fit her characters’ personalities, and readers are able to shop for these looks when clicking on links in the e-book or typing in web addresses listed in the print version. The new print edition of the book has QR codes, which will make it even easier for readers to interact with her characters.

Starting a New ChapterCostello, an author who lives on Balboa Island, had wanted to be a novelist since she was 8 years old. By the time she reached high school, she had already secured her first writing job at

The Oregonian newspaper, working on a regular monthly column, which often focused on rela-tionships. It was her first taste of being a pub-lished writer and connecting with readers—and she was instantly hooked. “I loved it. I loved get-ting to share my voice with people,” Costello says, adding that, based on responses to those articles, they were “actually super popular.”

During her first year of college at Santa Clara University, Costello began working on her novel “Waiting at Hayden’s.” After her freshman year, she decided to move to Charleston, S.C., with the goal of finishing the first draft of her book. And she credits author Nicholas Sparks for the decision to move. “It sounds crazy, but, … I grew up reading,” she says. “I loved Nicholas Sparks books, and I just loved the way he wrote about the South and all of those coastal beach towns in the Carolinas.”

For lounging poolside with a good book, main character Gianna can be found in the LIONA ROMPER from Winston White; the stripe pattern shown is available online, $150, at winstonwhite. myshopify.com. Other Winston White pieces, including the romper in a floral pattern, are available at

Planet Blue in Lido Marina Village, prices vary. (949-791-8254; shopplanetblue.com)

Above: “Waiting at Hayden’s” is available for purchase at Barnes & Noble at Fashion Island and can also be ordered from Lido Village Books. For

more information, visit Costello’s website at sincerelyriley.com. Right: Author Riley Costello is wearing the JUDITH dress by John &

Jenn By Line, $149, available online at revolve.com.

It was in Charleston that Costello also fell in love with the craft of writing. Even though, as she admits, the first draft was horrible, it also taught her that she had the stamina and discipline to write 400 pages. She completed college, and then learned about a writing com-petition that was sponsored through Chapman University in Orange, Calif. Costello applied by submitting the first draft of her novel and won the competition two years ago. She worked with a Chapman professor on strengthening her writing and gaining confidence in her work. She also learned valuable advice from her professor. “He told us on our first day, ‘Writing a novel is the greatest undertaking of the human imagina-tion.’ So, if you’re struggling with it, you’re in the right place, you know?”

After Costello polished up her novel, she submitted it to beta readers and was pleased to discover that the feedback was overwhelmingly positive. She doesn’t take it for granted, however. “It took 10 years to get to that point where it was unanimously received by everyone,” she says. At that point, she knew the book was ready to sub-mit to publishers.

During that process, she also had an idea for what she calls “shop fiction,” a way for readers to shop the outfits that are mentioned in the book. At the time, she was contributing to her own

GET THE LOOKWant the wardrobe of one of local writer Riley Costello’s characters? Here’s where to shop.

FASHIONABLE FICTIONLocal author Riley Costello has penned a “shoppable” novel.

BY DANIELLE BAUTER


ISLAND VIBESDining in the light, airy space at the recently remodeled Tommy Bahama Restaurant, Bar & Store

will make guests feel as if they’re on a Hawaiian vacation.BY ASHLEY RYAN | PHOTOS BY DONDEE QUINCENA

taste OF THE TOWN

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Traveling to Hawaii this fall may not be in the cards for some, but that doesn’t mean you can’t find a little bit of the islands right here in Newport Beach. All you need to do is grab a seat on the patio at Tommy Bahama Restaurant, Bar & Store.

In early summer, a remodel was completed on the eatery’s Corona del Mar Plaza location, centering the bar to create a welcoming area in which locals can unwind. The goal was a lighter, brighter space, which Tommy Bahama achieved with blonde wood beams, a neutral tiled floor and blue accents around the bar. The patio, too, has been updated with plush navy blue cushions on the chairs situated around warm fire pits. With live music seven nights a week, the sounds of the island fill the air as well.

With this new look came a refreshed menu: Both appetizers and entrees were added to the already delicious lineup. Following the tradi-tional Hawaiian theme, the cuisine also weaves in Japanese influences. Before dining, opt for a

rum concoction, like the Painkiller #2—a blend of cream of coconut, orange, pineapple and nutmeg—or choose to spice things up with one of the restaurant’s signature cocktails, like the mango habanero margarita.

Get your meal started with a kick, courtesy of one of the new bites: the Nashville Hot Chicken Sliders. Garlic aioli and Cajun dry rub spices add flavor to the free-range chicken, which is mari-nated in Sriracha for added heat before it’s fried. Served on Hawaiian sweet bread, house-made pickles also enhance the meal with a bit of tang. For one of the restaurant’s most popular starters, try the World Famous Coconut Shrimp, placed on a bed of papaya-mango chutney.

When it comes to selecting a main dish, the blackened mahi-mahi tacos offer a taste of Hawaii: charred, flaky fish drizzled in chipotle aioli. An added bonus? The soft, fried plantains served on the side. Also well liked among local diners is the chargrilled filet mignon salad. The succulent steak, cooked to perfection, sits atop a bed of leafy greens, with added flavor from a savory garlic aioli sauce.

New to the menu, the spaghetti squash bowl packs a healthy punch, with vegetable “noodles,” roasted mushrooms, spinach, roasted corn salsa, Parmigiano-Reggiano cheese and pumpkin seed gremolata covered in a lemon-garlic broth.

To close, the waiters stop by the table with a tray showcasing the dessert options, tempting you with a tropical presentation. Things like key lime pie and pina colada cake might look enticing, but opt for the pineapple creme brulee. Served within a slice of actual pineapple, this tropical dessert allows guests to end the night with island vibes.

Tommy Bahama Restaurant, Bar & Store854 Avocado Ave.

949-760-8686; tommybahama.com

Clockwise from left: the Nashville Hot Chicken Sliders with a mango habanero margarita; the refreshed interior; filet mignon salad; coconut shrimp

CUTTING THROUGH THE NOISEKnife Pleat grabs the attention of local diners by exemplifying

the culinary artistry of authentic French cuisine.BY ASHLEY PROBST

Touted as one of the best French chefs in Southern California—rightfully so, considering he has found success over the years as executive chef at two restaurants honored with Michelin stars—Tony Esnault has once again teamed up with his wife and business partner, restaurateur Yassmin Sarmadi, to present Knife Pleat. This highly antici-pated addition to the culinary lineup at South Coast Plaza debuted over the summer in the third-floor penthouse.

Knife Pleat marks the third restaurant opened by the couple. Previously, they owned Spring as well as Church & State, both renowned French eateries in Los Angeles; the former is now closed and the latter is under new ownership.

The duo’s most recent venture is an amalga-mation of Orange County’s fashionable lifestyle and Esnault’s expertise with French fare. Even the establishment’s name, knife pleat, pays homage to the sartorial and culinary spheres. This sentiment translates over to the cocktail list, with drink

names like John Galliano and Oscar de la Renta. For those who prefer wine, there is an extensive selection of European and domestic varietals.

And if you’re looking for the perfect pairing, the five-course tasting menu is just the ticket. Recent course offerings included a yellowtail crudo with an incredible juxtaposition of tex-tures like soft red wine-poached pears and a bit of crunch from puffed quinoa, followed by a sampling of entree options: the mushroom risotto, wild Alaskan halibut, and honey-spiced duck confit, with a poached pear and sorbet dessert to end the meal.

On the a la carte menu, diners can choose from shareable plates like the Vegetable Mosaic

or escargot ravioli—a unique presentation of a traditional French dish. In addition to the afore-mentioned mains, those with a more adventur-ous palate may opt for the braised rabbit pasta.

The restaurant recently started offering lunch, too. Options on the daytime menu include a grilled octopus appetizer, lobster Caesar salad, and entrees like ocean trout or steak.

The menu changes seasonally, as Esnault works with local farms to procure the freshest ingredients. Pasta and fermented items are all made in house and everything is used—even the fennel stems, which are dried as an aromatic garnish. Additionally, all of the meats are butch-ered and dry-aged in the kitchen.

Upon entering, be sure to peek at Esnault’s collection of antique kitchen instruments. Then watch the chefs in the exhibition kitchen from the bar, or opt to sit in the dining room with its high-fashion aesthetic or on the open-air patio; there truly is no bad seat in the house. NBM

Knife Pleat3333 Bristol St., Ste. 3001, Costa Mesa

714-266-3388; knifepleat.com

Knife Pleat combines a high-fashion interior (bottom middle) with exemplary cuisine. Clockwise from left: the John Galliano; Vegetable Mosaic; escargot ravioli

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“For Locals, by Locals”

NOVEMBER 30, 2018 | VOLUME IX, ISSUE 46NEWPORTBEACHINDY.COM

BALBOA ISLAND MUSEUM Page 14

Amid Concerns, Council Allows Sidewalk Vendors,

With Restrictions

Balboa Island Museum Moves to New Home

By Sara Hall | NB IndyAmid some concern, the second

reading of a sidewalk vending permit program and the accompanying or-dinance regulating the vendors was unanimously approved this week.

Council voted 7-0 on the item on the consent calendar, which allows the movable merchants to sell food and other items from non-motorized carts in Newport Beach, but with heavy restrictions on where and how they conduct business.

The current municipal code bans using public property for commer-cial purposes, but in an effort to comply with the upcoming imple-

mentation of Senate Bill 946, which goes into effect on Jan. 1 and allows street vending activity, the city of Newport Beach created this new program and ordinance.

On Nov. 13, Council held a study session and later that night approved the fi rst reading of the new ordi-nance. On Tuesday, a few concerns were raised by residents and some Council members.

Hoiyin Ip, a member of the local chapter of the Sierra Club, pointed out that sidewalk carts are another source of trash.

About 90 percent of the fl oating

By Christopher Trela | NB Indy

Everything old is new again at the Balboa Island Museum, because the museum and its historical artifacts and displays have left their cozy cot-tage on Marine Avenue and moved down the street to a new home.

Originally founded in 2000, the Balboa Island Museum and Historical Society has tripled in size thanks to its new digs at 210 Marine Ave, the for-mer home of Art for the Soul, which closed earlier this year.

The Museum’s new facility, which offi cially opens to the public on

Balboa Island Museum President Shirley Pepys stands in the John Wayne exhibit near a bust of Ronald Reagan in the new museum facility

SIDEWALK VENDORS Page 14

Duffi eld Takes Lead in Narrow

Council RaceBy Sara Hall | NB Indy

In the Newport Beach City Council election, results for one race have been too close to call. Although the challenger has consistently maintained the lead, this week the two swapped positions.

Incumbent and current mayor Marshall “Duffy” Duffi eld overtook challenger Tim Stoaks on Tuesday by a mere 22 votes. By the Wednesday 5 p.m. update, Duffi eld’s lead increased to a difference of 44 votes.

The seat for Council District 3 is still unconfi rmed. With an estimated 12,206 total Orange County ballots left to count after the Wednesday update, the numbers will likely continue to adjust for several more days.

“Win or lose I’m proud of the campaign I ran, and the support from volunteers and the community,” Stoaks said in an email Wednesday. “I have no regrets.”

In a phone call Thursday, Duffi eld said he had no comment on the current status of the race.

As of Wednesday, at 5 p.m., incum-bent Councilwoman Diane Dixon has beat out challenger Mike Glenn for the District 1 seat with 59.1 percent of the votes. Fellow incumbent Councilman Kevin Muldoon also won his re-election with a large chunk of the votes, about 67.9 percent, over Roy Englebrecht in District 4.

With 56.7 percent of the votes, chal-lenger Joy Brenner defeated incumbent Scott Peotter for the District 6 seat.

In other races that cover Newport Beach, two Democrat challengers from Laguna Beach, Harley Rouda and Cottie Petrie-Norris, have taken on unbeatable leads in their respective contests in 48th Congressional District and the 74th As-sembly District.

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The Resort at Pelican Hill Celebrates a Decade of Excellence

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CoastalRealEstateGuide.com NOVEMBER 30, 2018 | VOL. 8, ISSUE 48

LAGUNA BEACH & NEWPORT BEACH COMMUNITIES

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The unique topography of the lot gently descends toward the water’s edge, with spacious terraces and gardens, as well as a private spa overlooking the cove. Through a private gate, the waters of the cove below are easily accessed. The home is a blend of contemporary design and dramatic volume (near to 20 feet in some locations) and walls of glass opening to the vistas. Honed limestone, bleached woods and crisp white walls combine to make rooms that feature expanses of glass framing the azure waters.

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By Holly Schwartz McDonald

Is being a center for the arts a valuable asset to your home and neighborhood? It’s no secret that Laguna Beach is known for all of the artistic venues and galleries that it offers. The city is famous for the Festival of the Arts, the Sawdust Art Festival, the monthly art walks, and for housing literally hundreds of galleries that can be found throughout town.

Newport Beach also features many arts attractions and events. The Newport Beach city website offers opportunities for artists and also mentions some of the artistic offerings in the city art exhibitions at the library, public art sculptures

around town, Sunday musicals at the central library, concerts on the green when weather is nice, the Newport Beach Film Festival, as well as several art galleries/gardens.

Is there any correlation between arts in the community and desirability of a

city? According to Realtor.com, people want to live near iconic art. Landmarks or sought-after features add a desirability factor for residents. Also, the use of art plus culture to form connections in the community is attractive to people. A major example of this is the High Line in NYC. The transformation of this area drew people to it, making it a

sought-after neighborhood. The same conclusion can be drawn in our own localities. For instance, the hub of art galleries in Laguna Beach is an attraction that entices others who appreciate them.

A Princeton University Center for Arts and Cultural Policy Studies conducted research that shows that the arts are good for your health, creativity, and mental wellbeing. You don’t need a prescription for that! How is art good for our health? The enjoyment of it apparently reduces stress, which is of course health-friendly. Events and attractions also offer opportunities for volunteering or to be involved in the arts, which are both linked to better health as well as creativity. The study also notes that communities with a presence of artists and art

organizations are found to have lower rates of delinquency and crime. It would follow that those are characteristics of communities that would be more appealing, and therefore more valuable.

There appears to be good reason to support the presence of the arts in our communities. From the magnetic allure to the benefits they reap in fostering healthy, safe communities, it makes sense that our cities should proudly exhibit their love and support of the arts. Why is living in an area with arts important to you?

Holly Schwartz is a Realtor with Villa Real Estate who lives in Newport Beach and has been featured on HGTV’s “House Hunters.” She can be reached with comments or story ideas at [email protected].

ASK THE EXPERT

Is There a Link Between the Arts and Home Values?

Holly McDonald

FROM THE PUBLISHERS OF“Our Town-Our Paper”

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Holiday Fiction

Digest

“Our Town, Our Paper” lagunabeachindy.com November 30, 2018 | Volume XV, Issue 48

A Helping Hand

By Daniel Langhorne, Special to the Independent

A former Laguna Beach couple who lived on Starlit Drive in Blue-bird Canyon for more than 50 years is recuperating from the loss of their new home in Paradise after it burned in the Camp Fire three weeks after they moved in.

Dick and Carol Stein recently left their family home in Laguna Beach with their daughter Linda to be clos-er to their great-grandchildren who live in Chico. Both in their mid-80s, the Steins had just fi nished unpack-

ing belongings at their new home when they received two calls from local authorities to evacuate—then came the knock at the door from a police offi cer telling them to get out.

As they got into their cars with just the clothes they were wearing, the Steins could see a 40-foot wall of fl ames approaching their neighbor’s house across the street.

“They were having a diffi cult time breathing during their escape and could barely see the lights in the vehicle ahead of them,” said Susan Stein, Dick and Carol’s daughter who

HOLIDAY DIGEST, page 20CAMP FIRE, page 18

Dick and Carol Stein are recuperating from the loss of their new home in Paradise after it burned in the Camp Fire three weeks after they moved in. The couple previously lived in Bluebird Canyon for more than 50 years.

Spanish Students Hear Refugee’s StoryBy Amy Orr | LB Indy

Immigration is a controversial topic in the United States. Some politicians see refugees as a threat to national security, while others categorize them as individuals in need of assistance. Today, television and computer screens are fi lled with world leaders and their emotionally charged opinions on the subject.

Last week, Thurston Middle School eighth graders had the opportunity to become familiar with the issue of immi-gration on a personal level. While honing their language skills with a long-distance pen pal, the middle schoolers discovered that they were talking to a Central Amer-ican refugee.

Students in Jeffrey Dippel’s 1B Spanish class engage with native Spanish speakers through an interactive website called talkabroad.com. During their recent studies of Nicaraguan culture, the youngsters had a video chat with a man named Allan M.

Allan spent 18 years living in Mana-gua, Nicaragua. He has regularly spoken with Laguna middle schoolers and

REFUGEE, page 3

Editor’s Note: Welcome to the sixth annual Holiday Digest—a collection of fiction and nonfiction stories published in the Indy by members of the Third Street Writ-ers, a nonprofit dedicated to foster-ing literary arts in Laguna Beach.

Third Street Writers hosts a week-

Eight Nights, Three Wishes, and a China Cabinet

COASTALREAL ESTATE GUIDE

INSIDE

The Ultimate Real Estate Guide for Homebuyers & Owners in

Newport Beach and Laguna Beach

Download the new Indy app forApple & Android

PAGE 8 | A&E

Winners of Art & Nature Plein Air Show Announced

PAGE 6 | CRIER

Hospitality Night Brings Holiday Cheer Next Friday

Laguna residents rally to aid longtime neighbors after new home burns in Camp Fire

LBindy_11-30_Page1aj.indd 1 11/29/18 4:39 PM

DECEMBER 2018 » LAGUNABEACHMAGAZINE.COM

DECADENT DISHESCHEESE-FILLED

CUISINE FOR

WINTERTIME

LOCAL

LANDMARK:

SOUND SPECTRUM

MERMAID

MASTERPIECES

ACTIVE:

THE SOCAL TRIFECTA

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FC_LB82.indd 1 11/27/18 3:23 PM

2020 unique cuts, metallic media kit · cellphone cases to beach towels, puzzles and leather...

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