2021 s/s drink menu - potato head

Prices are subject to service charge and prevailing government taxes.

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ALL DRINKS PRODUCED BY

MENUGOOD TIMES. DO GOOD.

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Gavin . Adam . Kesh


COCKTAILS // Our signature tropical inspired cocktails. Featuring The Rooftop exclusive tiki cocktails.

PINATUBO 25 Rich with spiced pineapple and coconut notes.

Sailor Jerry Spiced Rum. Coconut liqueur. Coconut cream syrup. Fresh pineapple juice. Fresh lime juice.

KOKOI BALDO 25 Bittersweet with pineapple and grapefruit notes.

Havana Club 7 Rum. Aperol. Passion fruit syrup. Fresh pineapple juice. Fresh pink grapefruit juice.

FEEKABURA 25 Lemongrass and passionfruit freshness.

Tanqueray London Dry Gin. Lemongrass and vanilla syrup. Passion fruit syrup. Mint leaves. Fresh lime juice. Egg white.

KRAKEN OKI LOA 25 Spiced apple and vanilla goodness.

Kraken Black Spiced Rum. Vanilla liqueur. House-made apple honey spiced syrup. Fresh lime juice. Aromatic bitters.

ROOFTOP EXCLUSIVE

CLASSICS

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SANGRIA GRANDE 25 Several servings of Sangria goodness.

Red Wine. Remy Martin VSOP. The Macallan 12 Single Malt Scotch Whisky. Fresh citrus. Soda.

COCONUT NEGRONI 23 A classic with tropical twist.

Sailor Jerry Spiced Rum. Coconut liqueur. Cucielo Rosso Red Vermouth. Campari.

RED VELVET 21Raspberry, peach and yuzu pick-me-up.

Reyka Vodka. Peach liqueur. Raspberry purée. Fresh lemon juice. Simple syrup. Yuzu syrup.

ROYAL GIN AND JUICE 21Refreshing pineapple and yuzu cocktail.

Hendrick’s Gin. Fresh pineapple juice. Yuzu syrup. Prosecco.

SO FRESH SO CLEAN 18Our sustainable zero-waste cocktail.

Mount Gay Eclipse Rum. Cointreau French Orange Liqueur. House-made tepache.

SMASH THAT MONKEY 21Passionate from miles away.

Monkey Shoulder Blended Malt Scotch Whisky. Fresh passion fruit. Fresh lime juice. Simple syrup. Mint leaves.

PEACH FLOYD 18A refreshing peach infused cocktail.

Tried & True Straight Wheat Vodka. Peach liqueur. Tonic.

ZOMBIE #36 25Our classic signature tiki cocktail.

House 5-Rum blend. House-made spiced falernum. Passion fruit syrup. Fresh pineapple juice. Fresh lime juice. Angostura bitters.


WINES // A carefully curated selection of fine wines. — Featuring a wide range of organic wines.

BUBBLES

BOTTER PROSECCO DOC 16 GLS 70 BTL Italy, Glera

Complex bouquet with fruity notes of peach and green apple. Balanced acidity and body.

BILLECART- SALMON BRUT RESERVE NV 140 BTL France, Champagne

Aromas of fresh fruits such as pear and peach accompany the floral notes of the nose. On the palate, a radiant freshness and a long, elegant finale on the fruit.

VEUVE CLICQUOT BRUT 160 BTL France, Champagne

Tightly knit, robust acidity and minerals with hints of peach and anise.

DOM PÉRIGNON 480 BTLFrance, Champagne

Citrus and crisp with flavours of pear and peach.

ROSE

MONTMEYRAC GRANDE SELECTION 17 GLS 80 BTL France, Cabernet Sauvignon

Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.

PITTNAUER ROSE KÖNIG 2019 Organic 90 BTL Austria, Blaufränkisch, Zweigelt and St Lauren

Light bodied with notes of strawberry, watermelon and citrus. Fresh, with good minerality and medium acidity.

ORANGE

ALPHA BOX GOLDEN MULLET FURY Organic 100 BTL Australia, Sémillon and Viognier

A skin contact wine with the aromas of dried hay, nectarines, peach and orange marmalade. It is rich and full bodied with almond butter, vanilla and savoury notes on the palate with a gentle acidity.

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ANDANTINO 16 GLS 70 BTL Italy, Pinot Grigio

Light crisp wine with citrus and flowers. Well balanced with medium acidity.

BADENHORST SECATEURS CHENIN BLANC Organic 17 GLS 80 BTL South Africa, Chenin Blanc

The aromas are flinty with peaches and white stone fruit notes. Floral and honey flavours give the wine a little sweetness, but it is still pleasantly dry.

DOMAINE BONNET HUTEAU LES Organic 90 BTL BONNETS BLANCS 2019France, Melon de Bourgogne

Aromas of white peach, cantaloupe, lemon, mandarin, green apple, grapefruit, medium bodied, dry wine with creamy mid pallet and minerals on the finish.

DURVILLEA BY ASTROLABE 90 BTLMarlborough, Sauvignon Blanc

An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.

BALESTRI VALDA LIBERTATE 2017 Organic 100 BTLItaly, Trebbiano di Soave

Light bodied, dry and smooth. Burst of tropical fruits on the nose. Pineapple, peach, citrus and with hints of herbals.

CLAUS PREISINGER KALKUNDKIESEL WEISS 2019 Organic 110 BTL Austria, Weissburgunder, GrunerVietliner and Chardonnay

Dry, light to medium body and high acidity. Notes of citrus, elderflower, apple, hay, grapefruit and floral.

WERLITSCH OPOK MORILLON 2017 Organic 120 BTL Austria, Chardonnay

Complex bouquet of linden honey, yellow fruits, light caramel, smoke and earthy notes. Well balanced, medium body, mineral and intense palate.

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EL COTO CRIANZA 16 GLS 70 BTL Spain, Tempranillo

Well balanced with layers of fresh raspberry, cherry, spice and toasted oak, with a silky finish.

SPEAK NO EVIL Organic 17 GLS 80 BTL South Australia, Shiraz

Aroma of red berry fruit aromas hints of vanilla fresh ground spices and ripe plums. Soft and seductive tannins. Palates of fruit vibrancy, nuanced spice, milk chocolate and a fine acidity finish.

PODERE DELLA FILANDRA CHIANTI Organic 90 BTL Italy, Sangiovese

Intense and clean-edged, with rich initial floral notes with aromas of fresh red berry fruit. Smooth, with an agreeable warm sensation, balanced by a refreshing crispness.

VIGNERONS ARDÉCHOIS 100 BTLRESERVE COTES DU RHONE VILLAGES France, Grenache and Syrah

Ripened fruit and jammy flavors with spicy notes. Ample, round and warm.

BOUCHARD PÈRE & FILS RÉSERVE BOURGOGNE 2018 100 BTL France, Pinot Noir

Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.

PITTNAUER PITTI 2018 Organic 110 BTLAustria, Blaufränkisch and Zweigelt

Fruit-forward and spicy, with flavors of sour cherry, raspberry, cinnamon, violets and pepper with soft tannins.

TESTALONGA’S BABY BANDITO Organic 110 BTL FOLLOW YOUR DREAMS South Africa, Carignan

Supple, juicy and sweetly fruited with nice texture. Earthy, raspberry, cherry fruit as well as some wild strawberries.

BK CARBONIC PINOT NOIR 2020 Organic 120 BTL South Australia, Pinot Noir

Firmly in the bright-red cherry flavour bracket with complexing, refreshing notes of orange peel and negroni. Silky tannins and the lightest of prickles.

ARTESANO VINTNERS PARELLATXA 2019 Organic 130 BTL Spain, Cabernet Sauvignon, Garnatxa Negre and Parellada

Red plums, dark cherry, mixed peppers. Soft, silky and full on juiciness.

BURN COTTAGE MOONLIGHT RACE 2016 Organic 140 BTL New Zealand, Pinot Noir

Bio-dynamic. Generous, stylish, spicy and expressive, with blackberry, clove and plum flavours. Smooth and lush tannins on the finish with fresh green sage notes.

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VODKA GLS BTL

Tried & True 18 / 200 Tito’s Handmade 20 / 220 Reyka 20 / 220 Amass 20 / 220 Belvedere 22 / 240 Grey Goose 22 / 240

GIN GLS BTL

Tanqueray London Dry 18 / 200 Hendrick’s 20 / 220 Amass 20 / 220 Hapusa Himalayan Dry 22 / 240 Roku 22 / 240 Monkey 47 Sloe (500ml) 22 / 200 Aviation 22 / 240 The Botanist 24 / 260 Monkey 47 Dry (500ml) 24 / 220 Tanqueray No. 10 24 / 260 Prohibition 24 / 260

AGAVE GLS BTL

Código 1530 Blanco 18 / 200 Olmeca Altos Blanco 20 / 220 Patron Silver 20 / 220 Milagro Silver 20 / 220 Patron Café XO 20 / 220 Sparkle Donkey Silver 20 / 220Código 1530 Rosa 22 / 240 Mezcal Vida 24 / 260 Código 1530 Reposado 24 / 260 Alipús San Juan Del Río Blanco 26 / 280

RUM / RHUM /RON GLS BTL

Nusa Caña Tropical Island 18 / 200 Havana 3 18 / 200 Bacardi Carta Blanca 18 / 200 Bacardi Anejo Cuatro 4 20 / 220 Kraken Spiced 20 / 220 Sailor Jerry Spiced 20 / 220 Plantation Original Dark 20 / 220 Yaguara Cachaca 20 / 220 Clement Agricole 20 / 220 Mount Gay Eclipse 20 / 220 Diplomatico Mantuano 20 / 220 Plantation 3 Stars 20 / 220 Doorly’s XO 20 / 220 Brugal Añejo 20 / 220 Havana 7 22 / 240 Mount Gay Black Barrel 22 / 240 Plantation Pineapple Stiggins Fancy 22 / 240 Bacardi 8 24 / 260 Mount Gay XO 24 / 260 Diplomatico Exclusiva Reserva 24 / 260 Brugal 1888 (Sipping Rum) 26 / 280

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SPIRITS // Our selection of fine spirits.

COGNAC / PISCO GLS BTL

Barsol Pisco 18 / 200 Remy Martin VSOP 20 / 220 Remy Martin Club 22 / 240

WHISKEY GLS BTL

Single Malt

Glenfiddich 12 20 / 220 Talisker 10 22 / 240 Bruichladdich Classic Laddie 22 / 240 Laphroaig 10 24 / 260 Port Charlotte 10 24 / 260 Oban 14 26 / 280 The Macallan 12 28 / 300 Balvenie Doublewood 12 30 / 320 Lagavulin 16 36 / 380 Glenfiddich 15 38 / 400 The Macallan 15 Double Cask 38 / 400 Balvenie Caribbean Cask 14 40 / 420 Glenfiddich 18 50 / 520 The Macallan 18 Double Cask 80 / 900

Blended

Monkey Shoulder 18 / 200 Naked Grouse 20 / 220 Nikka From The Barrel (500ml) 22 / 200 Johnnie Walker Gold Label Reserve 22 / 240 Compass Box Artist Blend 24 / 260Great Street King Monkey Shoulder Smokey Monkey 26 / 280

Bourbon/Rye

Wild Turkey 18 / 200 Wild Turkey Rye 20 / 220 Wild Turkey 101 20 / 220 Jack Daniels Tennessee Straight Rye 20 / 220 Old Forester 20 / 220 Woodford Reserve 20 / 220 Eagle Rare 10 24 / 260 Michter’s US*1 Small Batch 24 / 260Michter’s US*1 Straight Rye 24 / 260 Highwest Double Rye 24 / 260

Irish

Jameson 18 / 200 Green Spot 20 / 220


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BEERS // Our selection of bottled craft beer.

PABST BLUE RIBBON, UNITED STATES (4.8%) 15 BTL 60 BKTKONA ‘BIG WAVE’ GOLDEN ALE, HAWAII (4.4%) 15 BTL 60 BKTLITTLE CREATURES IPA, AUSTRALIA (6.4%) 15 BTL 60 BKTLITTLE CREATURES PALE ALE, AUSTRALIA (5.2%) 15 BTL 60 BKTWHITE RABBIT WHITE ALE, AUSTRALIA (4.5%) 15 BTL 60 BKTALBENS APPLE & LYCHEE CIDER, BALI (4.9%) 15 BTL 60 BKTFULLER’S BLACK CAB STOUT, LONDON (4.5%) 17 BTL 70 BKT

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

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ALL FOOD PRODUCED BY

Adam Penney

MENUGOOD TIMES. DO GOOD.

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SMALL PLATES // Tapas-style dishes ideal for sharing.

POKEMON 15 Fresh yellowfin tuna poke-salad.Marinated sustainable yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, heritage tomato, cucumber, jalapeño, tobiko and dashi mayo.

SAUSAGE PLATTER 15 Artisan frankfurters packed with flavour.Huber’s smoked chicken sausage frank, crushed potato salad, scallions, mustard and horseradish.

NACHO BABY 18Fresh tortilla chips with our signature beef chilli. Signature beef chilli, freshly baked tortilla chips, sour cream, smoked cheddar cheese, pickled jalapeño, bawang goreng and coriander.

THIS LITTLE PIGGY 10 Char-grilled pork belly skewers. Twice cooked Dingley Dell pork belly, skewers, watermelon relish and smokey mayo dip.

PORTOBELLO 8Roasted portobellos on toast. Roasted mushrooms on toast, garlic and miso butter, gremolata and truffle aioli.

NUGG IT 13 Our unbeliveable plant based chicken nuggets.1/2 dozen plant based nuggets, Korean barbecue sauce or classic smokey barbecue sauce, pickled chilli, scallions and bawang goreng. WINNER WINNER 14 Demi-glazed crispy chicken bites.Crispy chicken bites, sesame seeds, scallions, pickled chilli, choice of sauces:CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.

BELLYFULL 22 Pork belly rice bowl goodness. Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby kailan, free-range egg and bawang goreng with fragrant AlchemyTM fiber jasmine rice. NEW KID ON THE BROC 15 Fried rice with charred broccoli and mushroom.Fried AlchemyTM fiber jasmine rice, den miso mayo charred broccoli, corn, shiitake mushroom, pickled chilli and toasted cashews.

BEEF SATE 12Indonesian beef sate. Char-grilled beef skewers served with with kecap manis red chilli, heritage tomato and bawang goreng.

CHICKEN SATE 12 Indonesian chicken sate. Char-grilled chicken skeewers served with sweet soy, crushed peanut sauce, scallions and chilli.

BROC PARTY 14 Umami-packed charred broccoli.Roasted broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted cashews and chilli.

SECRET GARDEN 8 Wild garden salad.Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 10 Mixed butternut squash salad.Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage.

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SMOKIN’ B-BOY 25 Tasmanian Vintage beef patty, smoked applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25 Tasmanian Vintage beef patty, smoked applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

BURNING MAN 21 Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.

BABY HUEY 18 Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun. TRUFF RYDER 35 Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

RAMBO 21 Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun.

HONKY TONK 17 Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, 'Big Poppa' hot sauce and den miso mayo in a toasted baked rice bun.

THREE BUNS BURGERS 100% All-natural burgers using the best quality ingredients,

bespoke artisan buns and house-made slow cooked sauces.

SIGNATURE BURGERS

CAN YOU DIG IT 24 Impossible™ meat patty, truffled aioli, Yeti cashew camembert, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.

VEGAN SEAGAL 23 Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, heritage tomato, lettuce and pickles in a toasted wholemeal mango flour bun.

THE ROOTS 16 Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, 'Big Poppa' hot sauce and mayo in a toasted wholemeal mango flour bun.

FROM RUSSIA WITH LOVE 20 TindleTM Chicken Kiev stuffed with miso garlic parsley butter, truffle aioli, pickles and lettuce in a toasted demi brioche bun.

THE BIG CEASE 19 Buttermilk fried TindleTM Chicken, caesar dressing, parmesan reggiano and lettuce in a buttered rice flour bun.

SUSTAINABLE BURGERS

TRUFFLE HOUND 16 Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun. (Chicken or Beef Sausage)

D.O DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun. (Chicken or Beef Sausage)

DAWGS

TRUFFLE FRIES 19 Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

NAUGHTY FRIES 14 Loaded fries in spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds. MISO DIRTY 14 Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

LOADED FRIES & SIDES

HOUSE FRIES 5 Double cooked and seasoned with crushed herb kosher salt. LL KOOL SLAW 6 Our tangy shredded salad. BEEF CHILLI 8 With sour cream, pickled chilli and coriander.

ADD-ONS // Make any burger or dawg your own with custom add-ons.

DINGLEY DELL STREAKY BACON 6

CHEDDAR CHEESE SLICE 2

SMOKED CHEESE SLICE 3

TRUFFLE CHEESE 3

ROASTED PORTOBELLO MUSHROOM 6

SAUTÉED GARLIC MUSHROOM 6

FRIED FREE-RANGE EGG 3

PICKLED JALAPEÑO & CUCUMBER 3

VINTAGE BEEF PATTY 9

FRIED CHICKEN PATTY 8

IMPOSSIBLE™ PATTY 12

IMPOSSIBLE™ PATTY SWAP 5

FOIE GRAS 10

OVATION LAMB PATTY 12

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

BIG CEASE TINDLE ™ CHICKEN PATTY 9

TINDLE ™ CHICKEN KIEV PATTY 9

INFERNO SAUCE 1

SMALL SIDE OF HOUSE FRIES 3

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BURGERS — 100% All-natural burgers using the best quality meat, bespoke artisan buns and homemade slow cooked sauces.

BABY HUEY 17Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun. RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.

SLY STALLONE 28Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

ADD OUR INFERNO SAUCE TO ANY DISH 1

FOODS

THE IMPOS SIBLE T M DRE A M 24Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

IMPOS SIBLE T M CHEDDA 19Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

CA N YOU DIG IT? ( I M P O S S I B L E T M N O T T O) 24Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

V EG A N SE AG A L 23Impossible™ meat patty, Three Islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

ImpossibleTM Foods have launched in Singapore and �ree Buns is proud to be partnering with them to bring you their “meat from plants” to create these unique style ImpossibleTM burgers.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

DAWGS & BOWLS — Hotdogs — please choose smoked chicken sausage or smoked beef frankfurter

BURNING RICE 19Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng. POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeño, tobiko and dashi mayo.

PLEASE ASK YOUR WAITER IF THE CHEF HAS BEEN PLAYING WITH ANYTHING NEW OR IF THERE ARE ANY SPECIALS.

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DESSERTS // Wilfred’s sweets and treats.

STICKY ICKY WICKY 8 Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.

WILFRED’S BROWNIE 16 Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb.

// Full-size freshly baked celebration brownie cake available. Check with your server.

MANGO JERRY 6 Alphonso mango and calamansi coconut cream custard pot.

RICH CHOCOLATE 6 A velvety custard of dark and milk chocolate.

MADAGASCAN VANILLA 10 Made with freshly churned Madagascan vanilla ice cream.

CHOCOLATE 12 Made with freshly churned chocolate ice cream.

STRAWBERRY 12 Made with freshly churned strawberry ice cream.

// Addition of selected spirits for $10 on request. Check with your server..

MILKSHAKES // All our milkshakes are made like everything else at Three Buns, from scratch — with daily churned Madagascan vanilla, strawberry and chocolate ice cream.

Please advise if you would like whipped cream with your milkshake.

2021 s/s drink menu - potato head

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