21 breakfast days challenge

Tn okakjdo@ Tn okakjdo Y%S ,xldfõ orejkaf.ka 38] (a) la WoEik wdydr fõ, u.yßk nj@ fidhd.ekSï j,g wkqj" iunr WoEik wdydr fõ,la .ekSu" orejkaf.a YdÍßl l%shdldrlï" (b) u;lh iy wjOdkhg b;du jeo.;a fõ ;jo orejdg ffokslj wjYH lrk Yla;s m%udKfhka 30]la (c) ,eìh hq;af;a fïofhka jk w;r weiag%d 20g (d) lska ffoksl fmdaIK wjYH;djfhka úgñka ^fráfkda,a f,i& 33]" úgñka D ^w¾f.dle,aisf*frda,a f,i& 33] ,nd foa Days 21 Breakfast challenge Days 21 Breakfast challenge Days 21 Breakfast challenge Days 21 Breakfast challenge Jayatissa, R., Fernando, D.N., & Herath, H., (2016). Nutritional Status, Dietary Practices and Pattern of Physical Activity Among School Children Aged 6-12 Years. Medical Research Institute in Collaboration with UNICEF and World Food Programme, Ministry of Health, Nutrition, and Indigenous Medicine Nyaradi, A., Li, J., Hickling, S., Foster, J., & Oddy, W. H. (2013). The Role of Nutrition in Children's Neurocognitive Development, from Pregnancy through Childhood. Frontiers in Human Neuroscience, 7,97. Adolphus, K., Lawton, C. L., & Dye, L. (2013). The Effect of Breakfast on Behaviour and Academic Performance in Children and Adolescents. Frontiers in Human Neuroscience, 7, 425. Senanayake, M.P., & Parakramadasa, H.M.L.N. (2008). A Survey of Breakfast Practices of 4-12-Year-Old Children Nyaradi, A., Li, J., Hickling, S., Foster, J., & Oddy, W. H. (2013). The Role of Nutrition in Children's Neurocognitive Development, from Pregnancy through Childhood. Frontiers in Human Neuroscience, 7,97. FAO, W.J. (2010). WHO expert consultant on fats and fatty acids in human nutrition: Report of an expert consultantion. Rome, Italy: Food and Agriculture Organization. (a) (b) (c) (d) epug;gpd; rthy; gbtk; kw;Wk; m];l;uh gf;fw;wpd; glj;ij mDg;g Ntz;ba Kiw msrjQ wNsfhda. m;%h iy weiag%d melÜgqfõ mska;+rh tjkak ´k úÈh

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Tn okakjdo@Tn okakjdo Y%S ,xldfõ orejkaf.ka 38](a)la WoEik wdydr fõ, u.yßk nj@

fidhd.ekSï j,g wkqj" iunr WoEik wdydr fõ,la .ekSu" orejkaf.a YdÍßl l%shdldrlï"(b) u;lh iy wjOdkhg b;du jeo.;a fõ

;joorejdg ffokslj wjYH lrk Yla;s m%udKfhka 30]la(c) ,eìh hq;af;a fïofhka jk w;r

weiag%d 20g(d) lska ffoksl fmdaIK wjYH;djfhka úgñka ^fráfkda,a f,i& 33]" úgñka D ^w¾f.dle,aisf*frda,a f,i& 33] ,nd foa

Days21Breakfast

challenge

Days21Breakfast

challenge

Days21Breakfast

challenge

Days21Breakfast

challenge

Jayatissa, R., Fernando, D.N., & Herath, H., (2016). Nutritional Status, Dietary Practices and Pattern of Physical Activity Among School Children Aged 6-12 Years. Medical Research Institute in Collaboration with UNICEF and World Food Programme, Ministry of Health, Nutrition, and Indigenous Medicine

Nyaradi, A., Li, J., Hickling, S., Foster, J., & Oddy, W. H. (2013). The Role of Nutrition in Children's Neurocognitive Development, from Pregnancy through Childhood. Frontiers in Human Neuroscience, 7,97.

Adolphus, K., Lawton, C. L., & Dye, L. (2013). The Effect of Breakfast on Behaviour and Academic Performance in Children and Adolescents. Frontiers in Human Neuroscience, 7, 425.

Senanayake, M.P., & Parakramadasa, H.M.L.N. (2008). A Survey of Breakfast Practices of 4-12-Year-Old Children

FAO, W.J. (2010). WHO expert consultant on fats and fatty acids in human nutrition: Report of an expert consultantion. Rome, Italy: Food and Agriculture Organization.

(a)

(b)

(c)

(d)

epug;gpd; rthy; gbtk; kw;Wk; m];l;uh

gf;fw;wpd; glj;ij mDg;g Ntz;ba KiwmsrjQ wNsfhda. m;%h iy weiag%d melÜgqfõmska;+rh tjkak ´k úÈh