212 pizza recipes

8/13/2019 212 Pizza Recipes

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212 PizzaRecipes

A . Douglas

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PIZZA DOUGH RECIPES


5/17

Amazing Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C)

* 1 tabespoon acti!e dr" "east * 1 tabespoon oi!e oi * 1 teaspoon sat * 2 cups whoe wheat #our * 1 1/2 cup a$purpose #our

%irections:

In a arge bow& disso!e sugar in warm water' prine "east o!er the top& and etstand #or about 10 minutes& unti #oam"'

tir the oi!e oi and sat into the "east miture& then mi in the whoe wheat #ourand 1 cup o# the a$purpose #our unti dough starts to come together' +ip dough outonto a sur#ace #oured with the remaining a$purpose #our& and nead unti a o# the#our has been absorbed& and the ba o# dough becomes smooth& about 10 minutes'

,ace dough in an oied bow& and turn to coat the sur#ace' Co!er oose" with a towe&and et stand in a warm pace unti doubed in si-e& about 1 hour'

.hen the dough is doubed& tip the dough out onto a ight" #oured sur#ace& anddi!ide into 2 pieces #or 2 thin crust& or ea!e whoe to mae one thic crust' Form intoa tight ba' et rise #or about 45 minutes& unti doubed'

,reheat the o!en to 425 degrees F (220 degrees C)' o a ba o# dough with a roingpin unti it wi not stretch an" #urther' +hen& drape it o!er both o# "our #ists& andgent" pu the edges outward& whie rotating the crust' .hen the circe has reachedthe desired si-e& pace on a we oied pi--a pan' +op pi--a with "our #a!orite toppings(sauce& cheese& meats& or !egetabes)'

ae #or 1 to 20 minutes (depending on thicness) in the preheated o!en& unti thecrust is crisp and goden at the edges& and cheese is meted on the top'


6/17

Basic Pizza Dough Recipe

Ingredients:

* 2 pacages dr" "east * 1 1/2 cup uewarm water

* 4 cups #our * 1 teaspoon sat * 1/2 teaspoon sugar * 1 tabespoon oi!e oi

%irections:

%isso!e "east in water3 set aside #or 5 minutes& stirring occasiona"' Combine #our&sat& sugar and oi in bow3 mae a we in the center' .hen water/"east miture isbubb"& pour into center o# we' tart neading dough& bringing #our toward centero# bow3 gradua" increase neading motion'

I# dough #ees dr"& add a itte more water3 i# it #ees stic"& add more #our' nead!igorous" unti dough is smooth and eastic' o into ba3 co!er with a damp coth'et rest #or about 20 minutes in warm pace' eat dough with "our pam to epe gas#ormed whie #ermenting' o dough again into ba3 pace in greased bow' astewith oi' Co!er with pastic wrap3 store in re#rigerator'

.hen read" to use& pace dough on #oured counter top or tabe' Fatten with "ourhands& woring #rom center out (a roing pin ma" do aso)' ,ush dough e!en" ontogreased cooie sheet or pi--a pan& #orming a 12$inch circe with edges thicer thanmidde' pp" #a!orite topping in desired amounts' ae in hot o!en (465 to 500degrees) unti goden brown'


7/17

Basic Pizza Dough Recipe1

Ingredients:

* 4 1/2 cups 7nbeached a$purpose .hite #our * 1 teaspoon at

* 1/4 cup 8i!e oi * 2 pacages %r" "east * 1 1/2 cup .arm water * 2 teaspoons ight brown sugar

%irections:

9easure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar'(9ae sure water is warm& not hot $ too hot wi i the "east)' %isso!e the 2pacages o# dried "east in the water and set it aside #or 5 minutes' .i become#roth"' (about 2 cups worth)

i#t 4 cups o# the #our and the sat into a arge miing bow' 9ae a depression in themidde o# the #our and pour in ;/4 o# the oi!e oi and 1 cup o# warm water' .henthe "east is read"& add it aso'

%ust "our neading sur#ace with #our& then mi the ingredients in the bow with "ourhands' ,ace dough ba on the #oured sur#ace and nead #rom < to 10 minutes' dd#our to the neading sur#ace i# the dough is too stic" or wet' =!entua" the doughwi become eastic'

ub the insides o# a cean bow with the remaining oi!e oi and pace the dough in it&coating the dough with oi!e oi b" turning it in the bow' Co!er with a cean coth andet rise in warm& dra#t$#ree pace unti doube in si-e& 1 1/2 hours to 2 hours' n o!enwith the ight on or a it burner piot wi pro!ide suitabe heat #or rising dough' .hendough has risen& di!ide into two ha!es& then ro each out on #oured sur#ace' round shape ma" be cut out with tabe ni#e using 12> bow or pate as tempate'


8/17

Basic Pizza Dough Recipe2

Ingredients:

* ; 1/4 cups unbeached #our * 2 teaspoons sat

* 1 cup warm water * 1 en!eope acti!e dr" "east * ; tabespoons oi!e oi

%irections:

In a bow& combine the #our and sat& and mi thorough"' In a separate stainessstee bow& combine the water and "east& and using a whis& add 2 tabespoons o# oi'et rest #or 5 minutes' ,our the water into the center o# the #our& and with a spatua&stir to combine we into a stic" mass' ,our this mass out onto a ight" #ouredsur#ace and begin to nead the dough b" woring the dough with the hee o# the pamo# "our hand' ,ush outward and pu the inside edge o!er the top' epeating theprocess o!er again to create a smooth ba o# dough #ree o# sticiness' ,ace the ba o#dough into a cean stainess stee bow that has been brushed with the remaining 1tabespoon o# oi!e oi' Co!er with a cean coth and et rise at room temperature #or 11/2 hours or unti it has doubed in si-e' .hen the dough has risen it can be di!idedin ha# and the two pieces #ormed into two bas which wi ater be patted into thetraditiona pi--a shape'


9/17

Boboli Pizza Crust Recipe

Ingredients:

* 1 pacage %r" ?east * 1/4 cup .ater

* 2 1/4 cups .arm water * tabespoons oi!e oi& @ etra #or pans * cups Four * 1 teaspoon at

%irections:

%isso!e "east in warm water (1050F is per#ect)' et it sit #or two minutes' dd therest o# the ingredients and mi we' +urn out onto board and nead #or ten minutes',ace bac in bow co!ered with a damp towe and et rise ;0 to 40 minutes'

%i!ide dough into ; parts and pace in ; oi!e$oied pie pans'

%impe dough with #ingers' ,ace on top the #oowing miture: Coarse sea (orosher) sat& #resh ground pepper& chopped rosemar" and th"me' I# herbs are dried&soa them in water #or 10 minutes and then pat dr" on paper towes'

et rise 50 to 0 minutes'

ae at ;50 F #or 25 minutes' 9a" dip in oi!e oi'


10/17

Boboli Type Pizza Crust Recipe

Ingredients:

* 1 cup water * ; cups a purpose #our

* 1 teaspoon sat * 2 tabespoons oi!e oi * 1 tabespoon sugar * 2 teaspoons ed tar acti!e dr" "east * 1 teaspoon minced garic * 2 teaspoons ,armesan cheese * 1/2 teaspoon Itaian seasoning * ,armesan cheese to sprine

%irections:

dd a ingredients (ecept) second ,armesan cheese to bread maer in order istedb" "our manu#acturer' It is a good idea to put the garic down inside the #our so itdoes not sow the "east' et bread maer on dough setting' .hen compete& #orm twocrusts on pi--a pans& sprine with ,armesan cheese& co!er and et rise again' ae 5$10 minutes at about 450 F unti ight brown' Coo' .rap tight" in #oi and #ree-eunti "ou get the pi--a urge' Areat to ha!e around #or eas" ast minute dinners' Aoodwa" #or ids to mae pi--a too'


11/17

Classic Pizza Crust Recipe

Ingredients:

* 1 pacage acti!e dr" "east * 2 1/2 cups si#ted #our

* 1 teaspoon sat * 1 cup warm water * 1 tabespoon cooing oi

%irections:

In a arge miing bow& combine the "east& 1 cup o# #our& and the sat' 9i' Bet& addthe water and oi' eat on ow speed #or ;0 seconds' crape the sides o# the bow andcontinue to beat on high speed #or ; minutes' " hand& stir in enough #our to maethe dough sti##' nead unti smooth which can tae up to 10 minutes' ,ace in a wegreased bow and turn the dough unti it is ight" greased'

Co!er and et rise #or about 1 1/2 hours or unti the dough has doubed in si-e' ,unchit down and chi #or 2 hours' Cut the dough in ha#' 8n a #oured sur#ace& ro theha!es into 12 inch circe and about 1/< inch thic' rush the sur#aces o# the doughwith oi!e oi and add the toppings o# "our choice' Coo at 425* #or 25 minutes'


12/17

Cornmeal Pizza Crust Recipe

Ingredients:

* 1 cup warm water * 1/4 teaspoon sat $$ optiona

* 2 1/2 cups a$purpose #our $$ di!ided * 1 cup cornmea $$ pus * 1 tabespoon cornmea $$ di!ided * 2 tabespoons sugar or hone" * 2 teaspoons acti!e dr" "east

%irections:

9easure care#u"& pacing a ingredients ecept 1 tabespoon cornmea in breadmachine pan in order speci#ied b" owners manua' ,rogram basic dough c"cesetting3 press start' emo!e dough #rom bread machine pan3 et rest 2 to ; minutes'

,at and gent" stretch dough into 14$ to 15$inch circe' pra" a 14$inch pi--a pan withnonstic cooing spra"3 sprine with remaining 1 tabespoon cornmea' ,ress doughinto pan'

Foow topping and baing directions #or indi!idua recipes' 1 14$inch crust maes crust'


17/17

To Rea! "ore#ou can Do$nloa! the %ull Collection

Clic& Here

The Easy Recipes eBoo& Collection'nclu!es 2( eBoo&s

100 Beef Jerky Recipes, 100 chinese recipes,101 Camping & Outdoor Recipes, 101 ChickenWing Recipes, 101 Recipes In A !ash, 1"# BeefRecipes, 1#0 Appeti$ers Recipes, 1#0 Bread%achine Recipes, 10 'outhern Recipes, (00ish and 'he!!)ish Recipes, (1( *i$$a Recipes,(#0 +hanksgiing Recipes, "00 ChickenRecipes, "#0 'a!ad Recipes, "( BB- .ri!!Recipes & 101 +ips or Outdoor Cooking, /00'eafood Recipes, /0 Crock)pot Recipes, ACo!!ection of asy to %ake 'a!ad Recipes,2e!icious Ita!ian 2ishes , 3o4 +o Cook ish 5ikea Chef6, *asta *erfetta , -uick And asyCooking , 'oup Recipes , +hai Recipes

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212 pizza recipes

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