2/2018/050001 02/01/2018

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Volume 24 Number 99

Date Released: September 01, 2021

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION

[21] Application Number: 2/2018/050001 Document Code: U1

[22] Date Filed: 02/01/2018

[54] Title: Motorcycle Grip Rubber Extender

[71] Applicant(s): LUNA, Jose Rainier A [PH]

[72] Maker(s): LUNA, Jose Rainier A[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: B62K 21/12

[57] Abstract:

The present utility model relates to the improvement of the handle grip - the hand's grip on any handle. There are known grip levers. However, all current grip levers are designed only for the motorcycle twistgrip and are made of unsatisfactory material. The present utility model discloses a grip lever comprising a pedal (1) and a pin (2), an arc (3) onto which the pedal (1) and pin (2) are built protruding, a strap (4) which is connected to the arc (3), an aperture (5) positioned on the strap (4) and a pinch grip handle (6) linked to the end of the strap (4). The grip lever could be fastened laterally 10 to any handle by positioning the pedal (1) at a preferred place, mounting the arc (3) onto the handle, wrapping the strap (4) completely around the handle and then inserting the pin (2) into the aperture (5) on the strap (4). The grip lever and all its parts are made of hard rubber.

Representative Drawing(s):

Relevant docs:







[22] Date Filed: 16/04/2018

[54] Title: METHOD OF PROCESSING LOW SALT MUSSEL RESIDUE

[71] Applicant(s): UNIVERSITY OF THE PHILIPPINES VISAYAS [PH]

[72] Maker(s): PERALTA, Ernestina M[PH]

[73] Assignee(s):

[74] Attorney / Agent: Fortun Narvasa & Salazar


[51] International Class 8: A23L 17/50; A23L 27/10

[57] Abstract:

This utility model teaches the process of making mussel residue with low salt (weight-on-weight) ratio between 1:7 to 1:9 to solve the problem of maintaining the health of the consumers due to excessive use of salt while keeping the food ingredient palatable. Process parameters for the residue derived from this process are also provided.


Relevant docs:







[22] Date Filed: 11/07/2018

[54] Title: A PROCESS OF FERMENTING JACKFRUIT SEEDS FLOUR

[71] Applicant(s): VISAYAS STATE UNIVERSITY [PH]

[72] Maker(s): GALVEZ, Lorina A[PH]: CUADRA, Maria Norfrelij J.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Cruz Marcelo & Tenefrancia


[51] International Class 8: A23L 19/00; B02B 1/02; B02B 3/14; B02B 5/00

[57] Abstract:

A process of fermenting jackfruit seeds flour, wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.


Relevant docs:







[22] Date Filed: 21/11/2018

[54] Title: Good Deed Sticker Book

[71] Applicant(s): Cebu Normal University [PH]

[72] Maker(s): IRADEL, Charlo M.[PH]

[73] Assignee(s):



[51] International Class 8: G09B 11/04; G09B 19/00

[57] Abstract:

The present invention generally relates to the method of making a sticker book and more particularly to the method of making a good deed sticker book. This utility model integrates the use of the stickers as instructional tool to motivate the learners and to teach values. The sticker book allows the learners to enjoy using stickers while learning values and clarifying their own value system. On assembly, the good deed sticker book contains a page on note to parents, a page on instructions, back to back pages of values and merit stickers, and pages of textually blank sticking surfaces.


Relevant docs:







[22] Date Filed: 14/12/2018

[54] Title: BANANA CHIPPER

[71] Applicant(s): CAPIZ STATE UNIVERSITY [PH]

[72] Maker(s): ALBALADEJO, Julito A[PH]: OLOROSO, Monalyn L[PH]: BERNABE, Marilyn L[PH]

[73] Assignee(s):

[74] Attorney / Agent: OLOROSO, Monalyn L


[51] International Class 8: B26D 1/29; B26D 3/22; B26D 3/26

[57] Abstract:

This invention relates to a device capable of efficiently chipping bananas into both cross-sectional and longitudinal chips and to various 5 desired thickness. It is designed for continuous feeding thus provides higher capacities for mass production. It has a feeding hopper (1) which serves as the entrance duct of the materials towards the chipping drum for longitudinal chip and wherein a detachable nose plate (2) can be used for cross-sectional chipping. It has a transmission assembly (4) that 10 drives the rotary motion of the chipping plate (33) wherein suitable chipping blades (32) are attached and positioned for efficient chipping. The chipped materials discharges beneath the chipping drum (31) through the discharge chute. The assemblies are sturdily held by a support frame.


Relevant docs:







[22] Date Filed: 17/06/2019

[54] Title: A COMPUTER-IMPLEMENTED METHOD IN DISEASE SURVEILLANCE

[71] Applicant(s): UNIVERSITY OF SOUTHEASTERN PHILIPPINES [PH]

[72] Maker(s): QUIMNO, Val A.[PH]: CABURNAY, Edward James[PH]: ONGAYO, Donah Grace[PH]: REPASO, Chloe Marie[PH]

[73] Assignee(s):

[74] Attorney / Agent: SIMPAO, Filmann T.


[51] International Class 8: G06F 19/00; G06Q 50/22; G16H 10/60

[57] Abstract:

A method in disease surveillance particularly a health incident information management system that includes geotagging activities. It generates data according to the information given or reported by the users in the community, categorizes information by color coded tags and arranges them by reports and symptoms. The primary purpose is to help make health services more accessible to the people since the reporting of health incident will be done through the use of the application. Its thrust is to establish a system that makes use of modern technology in order to make the tasks of the health workers become less tedious because the manual recording of health incidents and the computing of statistics will be eliminated. Furthermore, the burden of reaching out to the community could be lessened because the application facilitates the dissemination of information in the community by notifying users of available health program activities in the barangay.


Relevant docs:







[22] Date Filed: 21/11/2019

[54] Title: MULTI-CROP MULTI-SPEED PLANTING APPARATUS

[71] Applicant(s): PHILIPPINE CENTER FOR POSTHARVEST DEVELOPMENT AND MECHANIZATION (PHILMECH) [PH]

[72] Maker(s): FLORES, Edgar D.[PH]: ANTOLIN, Ma. Cecilia R.[PH]: APAGA, Arnel Ramir M.[PH]: NERIC, Jr., Cesa Jay F.[PH]: ESTIMADA, Marvin S.[PH]: PAGADUAN, Kevin Renz S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Baldwin G. Jallorina, Ph.D., Director IV, PHilMech


[51] International Class 8: A01C 5/06; A01C 7/00

[57] Abstract:

The present utility model relates to a multi-crop multi-row seed planting apparatus for the complete simultaneous planting process with shorter seeding operation and seedbed preparation comprised of an upstanding bars forming thereon a bed former frame, a screw crank leveler attached to a triangular shape adapter, a plurality of adjustable bars connected vertically to the bed former frame, said adjustable bars is characterized by a three metal bars, a double sided center plow blade attached at the bottom of one of the plurality of adjustable bars, side furrower plow blades attached at the bottom of the two plurally of adjustable bars, a soil scraper attached horizontally at the back of the side furrower plow blades and double sided center plow blade, a seeder-bed former hitch connected to the bed former frame a seed frame assembled below a seed hopper, the seed hopper is mounted above the seed frame 4 seed bin connected at the lower portion of the seed hopper: and seed plate mounted at the me portion of the seed bin.


Relevant docs:







[22] Date Filed: 10/06/2019

[54] Title: PLASTIC BIODIGESTER TANK

[71] Applicant(s): Central Luzon State University - Philippine-Sino Center for Agricultural Technology [PH]

[72] Maker(s):

SICAT, Emmanuel V.[PH]: TAYLAN, Victorino T.[PH]: APAGA, Arnel Ramir M.[PH]: FERNANDO, Maria Celia M.[PH]: COLOMA, Edgardo V.[PH]: VALDEZ, Aldo C.[PH]: ABON, Carlos C.[PH]: CARBONEL, Ramil R.[PH]: MACATO, Danilo B.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Fortun Narvasa & Salazar


[51] International Class 8: C02F 11/04; C02F 3/28

[57] Abstract:

The Disclosure relates to a digester system that produces biogas using collected manure. It is designed to accommodate large volume of animal manure and convert it to a renewable source of energy. The system comprises an inlet and outlet chamber, inlet and outlet pipe, and a digester tank. The inlet and outer chamber are made from concrete mixture while the digester tank including the inlet and outlet pipe are made from polyethylene virgin resin, rotationally molded seamlessly in one piece to make installation simple. With an initial of ton load starter of carabao manure stock, the average biogas daily production rate after 3 days is 0.75 cubic meters. Harvested methane gas can be used for household lighting, cooking, and heating up to 6 hours per day.


Relevant docs:







[22] Date Filed: 22/11/2020

[54] Title: PROCESS OF MAKING ANIMAL LITTER FROM RICE HULLS

[71] Applicant(s): SAMAR STATE UNIVERSITY [PH]

[72] Maker(s): MALINDOG, Esteban Jr. A.[PH]: MOYA, Vivian L.[PH]

[73] Assignee(s):

[74] Attorney / Agent: MOYA, Vivian L.


[51] International Class 8: A23K 10/30

[57] Abstract:

This utility model relates to a process of making animal litter from rice (Oryza sativa L.) hulls comprising the steps of: collecting a plurality of freshly milled rice hulls; removing unwanted particles such as pebbles from the rice hulls; milling the rice hulls using a mill grinder; mixing the rice hulls, rice hull bio charcoal and the binder; compacting the mixture using a pelletizing machine at 0.4 cm in diameter to obtain an animal litter; and packing the pelletized animal litter in plastic.


Relevant docs:







[22] Date Filed: 20/11/2020

[54] Title: METHOD OF DIPTEROCARP SPECIES PROPAGATION

[71] Applicant(s): SAMAR STATE UNIVERSITY [PH]

[72] Maker(s): BALINDO, Diana Shane A. [PH]: MADERA, Jessa M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: MOYA, Vivian L


[51] International Class 8: A01G 23/00

[57] Abstract:

This utility model relates to the method of Organogenesis Technique Applied to Dipterocarp tree species comprises the steps used in the field: (a) Establishment of the clonal chamber for the cloned plants are to be planted; (b) Preparation of the potting media: mixing (1 forest soil: 1 Verme cast: 1 fine sand); sterilizing; and preparing the seedbed; (c) Collection of matured branches from the identified dipterocarp trees; (d) Preparation of cuttings, cut about 8-12 cm length from the tip of the branch (cuttings must have at least 2-3 matured leaves); (e) Cliffing-off of the leaf area into half to reduce transpiration of the plants; (f) Cut 2 mm below the node for the basal of the plants; (g) Soaking the basal area of the cuttings in a rooting hormones treatment (1:5:200 ratio solution of IBA, fermented fruit juice and water) for 30 minutes before planting; (h) Planting the cuttings inside the clonal chamber; (i) Watering of samples before closing the chamber; (j) Constant monitoring and watering of plants; (k) Gradual opening of clonal chamber a month or two after samples are showing progress.


Relevant docs:







[22] Date Filed: 02/02/2021

[54] Title: PROCESS FOR PRODUCING SHELF STABLE GIANT BAMBOO SHOOTS (Dendrocalamus asper) IN BRINE

[71] Applicant(s): UNIVERSITY OF SCIENCE AND TECHNOLOGY OF SOUTHERN PHILIPPINES [PH]

[72] Maker(s): AGUILAR, Erlyn Grace[PH]: ALHAMBRA, Crisline Mae C.[PH]

[73] Assignee(s):

[74] Attorney / Agent: COMPASAN, Gladdy Christie H.


[51] International Class 8: A23B 7/06; A23B 7/153; A23L 3/10

[57] Abstract:

The utility model discloses the process of producing shelf stable giant bamboo (Dendrocalamus asper) shoots in brine which comprises the steps of washing and peeling of giant bamboo shoots, blanching of peeled giant bamboo shoots, slicing of peeled giant bamboo shoots, subjecting the giant bamboo shoots to overnight soaking, packing in a retortable pouch, retorting and cooling the packed sample.


Relevant docs:







[22] Date Filed: 19/03/2021

[54] Title: PROCESS OF PRODUCING SWEET POTATO (Ipomea batatas) CANDY FORTIFIED WITH PANDAN (Pandanus amaryllifolius) LEAVES

[71] Applicant(s): COLLEGE OF ARTS AND SCIENCES AND COLLEGE OF HOSPITALITY MANAGEMENT CEBU TECHNOLOGICAL UNIVERSITY - TUBURAN CAMPUS [PH]

[72] Maker(s): MANGUBAT, Florieza M[PH]: GALAGAR, Monifel S[PH]

[73] Assignee(s):

[74] Attorney / Agent: KENT MARCIAL L. CATUBIS


[51] International Class 8: A23G 3/00; A23G 3/34; A23G 3/36; A23G 3/48

[57] Abstract:

The present utility model discloses the process of producing a sweet potato (Ipomea batatas) candy fortified with pandan (Pandanus amaryllifolius) leaves comprising the steps of washing thoroughly the sweet potato and pandan leaves with running water, cooking said sweet potato in a pot with sufficient quantity of water for a temperature between 35 °C- 37 °C, removing the sweet potato from the pot when fully cooked, setting aside the cooked sweet potato for 5-7 minutes until it becomes cold, slicing the pandan leaves into small pieces, boiling sufficient quantity of water in a pot, immersing said pandan leaves into the boiling pot, extracting the pandan juice through continuously boiling for another 5-8 minutes, straining the boiled mixture and discarding the leaves, setting aside the mixture, peeling the sweet potato, mashing said potato until consistency and desired texture is achieved, placing brown sugar to a pan, caramelizing the brown sugar under low heat of fire, adding the pandan mixture in to the caramelized sugar and stirring until it melts;, adding mashed sweet potato to the pandan and sugar mixture at various time intervals, mixing thoroughly the mixture and removing said mixture.


Relevant docs:







[22] Date Filed: 19/04/2021

[54] Title: MARINATED GRILLED MILKFISH (Chanos chanos)

[71] Applicant(s): COLLEGE OF ARTS AND SCIENCES CEBU TECHNOLOGICAL UNIVERSITY AND COLLEGE OF TECHNOLOGY - TUBURAN CAMPUS [PH]

[72] Maker(s): MANGUBAT, Florieza M.[PH]: GALAGAR, Monifel S.[PH]

[73] Assignee(s):



[51] International Class 8: A23L 17/00; A23L 5/00; A23L 5/10

[57] Abstract:

The present utility model discloses the composition of a marinated grilled milkfish (Chanos chanos) comprising the materials of 15-45 cm size fresh bangus, 2-4 tablespoon turmeric juice, 60-70 ml calamansi juice, 2-3 inches lemon grass stalk, 115-120 ml diced camias, 115-120 ml diced onions, 115-120ml diced tomatoes, 115-120ml chopped 10 young sampaloc leaves, 7-10 g rock salt, 7-10g powdered black pepper, 5-10 stalk ginger leaves and 30-50 cm banana leaves.


Relevant docs:







[22] Date Filed: 19/03/2021

[54] Title: PROCESS OF PRODUCING ICE CREAM ENRICHED WITH SQUASH (Cucurbita) AND POTATO (Solanom Tuberosum)

[71] Applicant(s): COLLEGE OF ARTS AND SCIENCES CEBU TECHNOLOGICAL UNIVERSITY - TUBURAN CAMPUS [PH]

[72] Maker(s): MANGUBAT, Florieza M[PH]: GECAIN, Julieta B[PH]: JORE, Ryan A[PH]

[73] Assignee(s):



[51] International Class 8: A23G 9/00; A23G 9/04; A23G 9/42

[57] Abstract:

The present utility model discloses the process of producing an ice cream enriched with squash (Cucurbita) and potato (Solanom tuberosum) comprising the steps of washing squash and potato, slicing the washed squash and potato, cooking the squash and potato cubes in a pot with sufficient amount of water within 12-15 minutes, removing the cooked squash and potato from the pot, setting aside and letting it cool for few minutes, mixing cornstarch with enough water to create first mixture, heating said mixture into a pan, adding sugar and condensed milk to create second mixture, mixing thoroughly the mixture to attain desired consistency, peeling off the cooked squash and potato, blending the cooked squash and potato with the second mixture, removing said mixture from the blender, placing the mixture to another container and freezing said mixture at a temperature between -5 °F and 0°F.


Relevant docs:







[22] Date Filed: 19/03/2021

[54] Title: PROCESS OF PRODUCING JACKFRUIT (Artocarpus heterophyllus) JAM WITH CHILI (Capsicum frutescens)

[71] Applicant(s): COLLEGE OF ARTS AND SCIENCES AND COLLEGE OF TECHNOLOGY/ CEBU TECHNOLOGICAL UNIVERSITY - TUBURAN CAMPUS [PH]

[72] Maker(s): MANGUBAT, Florieza M[PH]: GECAIN, Julieta B[PH]: MANGUBAT, Fernando N[PH]

[73] Assignee(s):




[57] Abstract:

The present utility model discloses the process of producing jackfruit (Artocarpus heterophyllus) jam with chili pepper (Capsicum frutescens) comprising the steps of cutting and peeling off the whole jackfruit, removing rind parts of the peeled jackfruit, boiling the rind parts of the jackfruit for 30-40 minutes at 300-325°F, blending thoroughly the boiled rind using a blender until smooth and sticky mixture is attained, preheating oven at 325°F, cooking the mixture for 20-30 minutes, chopping chili pepper to smaller pieces, adding the chopped chili pepper into the mixture, adding fruit sugar to the mixture to attain desired consistency, hand beating the mixture thoroughly, putting the mixture in a preheated oven, removing the mixture from the heating oven and cooling the mixture until it becomes cold.


Relevant docs:







[22] Date Filed: 19/03/2021

[54] Title: FORMULATION OF CHOCO COOKIES FORTIFIED WITH DRIED GUMAMELA FLOWER (Hibiscus rosa-sinensis L.)

[71] Applicant(s): COLLEGE OF TECHNOLOGY-TUBURAN CAMPUS, CEBU TECHNOLOGICAL UNIVERSITY [PH] and COLLEGE OF EDUCATION-TUBURAN CAMPUS, CEBU TECHNOLOGICAL UNIVERSITY [PH]

[72] Maker(s): GALAGAR, Monifel S[PH]: CHARCOS, Angen May F[PH]: GABUYA, Alden Jr. Q[PH]

[73] Assignee(s):



[51] International Class 8: A21D 13/00; A21D 13/08; A21D 2/36

[57] Abstract:

This utility model discloses the formulation of choco cookies forttified with dried gumamela flower (Hibiscus rosa-sinensis L.). It is composed of 9.71% egg, 11.03% choco chips, 34.42% all-purpose flour, 13.90% brown sugar,13.90% nuts, 13.66% butter, 0.04% hot water, 0.02% baking soda, 0.01% salt and 3.31% dried gumamela flowers.


Relevant docs:







[22] Date Filed: 22/03/2021

[54] Title: LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUM

[71] Applicant(s): COLLEGE OF ARTS AND SCIENCES AND COLLEGE OF EDUCATION CEBU TECHNOLOGICAL UNIVERSITY - TUBURAN CAMPUS [PH]

[72] Maker(s): MANGUBAT, Florieza M[PH]: CHARCOS, Angen May F[PH]

[73] Assignee(s):



[51] International Class 8: A21D 2/00; A21D 2/36

[57] Abstract:

The present utility model discloses the composition of a low carb dough containing flaxseed (Linum usitatissimum) and xanthan gum comprising the materials of 125 – 130g almond flour, 2 – 3 table spoon flaxseed, 1 – 1 ½ table spoon xanthan gum, 2 – 3 pieces eggs and ¼ table spoon salt.


Relevant docs:







[22] Date Filed: 04/05/2021

[54] Title: FILTER DEVICE COMPRISING MARBLE POWDER FOR MOTOR VEHICLES

[71] Applicant(s): PHILIPPINE SCIENCE HIGH SCHOOL - MIMAROPA REGION CAMPUS [PH]

[72] Maker(s): YAP, Jobe M.[PH]: FORCA, Kyle Adrian C.[PH]: GADACHO, Kaye Caryle I.[PH]: NATAL, Gabielle M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: TECHMATCH ASIA INC.


[51] International Class 8: B01D 46/00; F01N 3/022

[57] Abstract:

The present utility model relates to a device for filtering carbon dioxide from a vehicle’s exhaust. Particularly, the utility model pertains to a device for filtering carbon dioxide from a vehicle’s exhaust, including a filter comprising marble powder for filtering the carbon dioxide. A holder tube contains the filter which is wrapped in a wire mesh. The holder tube is attached to a connector tube inserted to a vehicle’s exhaust pipe via a front cap. A rear cap connected to the other end of the holder tube serves as an outlet to expel the filtered exhaust.


Relevant docs:







[22] Date Filed: 10/06/2021

[54] Title: TEACHING TOOL VEST

[71] Applicant(s): Cebu Normal University [PH]

[72] Maker(s): NAVARRO, Tizza Marie M.[PH]

[73] Assignee(s):



[51] International Class 8: A41D 13/04; G09B 17/00

[57] Abstract:

A teaching tool vest to be worn by educators and trainers, comprising a dress–shaped body having a front member and a back member being interconnected at the armpit and shoulder portions; and plurality of small and big pockets integrally attached to the front and back members specially arranged along the surfaces; wherein said pockets is adapted to receive a visual aid, including letters of the alphabet, picture cards, word cards and number cards.


Relevant docs:







[22] Date Filed: 19/07/2021

[54] Title: PROCESS OF MAKING LONGGANISA WITH BANANA PEEL AS MEAT EXTENDER

[71] Applicant(s): University of Northern Philippines [PH]

[72] Maker(s): VILLA, Rozen C[PH]

[73] Assignee(s):

[74] Attorney / Agent: IP-TBM University of Northern Philippines



[57] Abstract:

The present utility model relates to the process of making longganisa (garlic native sausage) with the use of cardava banana peel serves as meat extender. It is disclosed that the process comprises two phases, the first one is preparing the banana peel, and the second phase is preparing the longganisa. On preparing the Banana Peel it comprises the following steps; washing, scrubbing, rinsing, boiling, and chopping. While, on preparing the longganisa, it comprises the following steps; mixing, adding, washing, forming, easing, inserting, sectioning, drying, and packing.


Relevant docs:







[22] Date Filed: 12/08/2021

[54] Title: CORE TUBE PROTECTION ASSEMBLY

[71] Applicant(s): THE FIRST CONSTRUCTION CO., LTD OF CHINA CONSTRUCTION FIRST GROUP [CN] and CHINA CONSTRUCTION FIRST GROUP CORPORATION LIMITED [CN]

[72] Maker(s): ZHANG, Yi[CN]: MA, Wenjie[CN]: ZHAO, Liujian[CN]: QIAO, Shilei[CN]: ZHAO, Bo[CN]: CHEN, Jiantao[CN]: ZHANG, Muyang[CN]: QIAN, Chongliang[CN]

[73] Assignee(s):

[74] Attorney / Agent: ESCORO, Hilario Jr.

[30] Priority Data: 202022068246.6 18/09/2020 CN

[51] International Class 8: E04B 2/56

[57] Abstract:

This application relates to a core tube protection assembly, including a protection plate arranged on a peripheral side of a core tube, and a blocking mechanism arranged on one side of the protection plate. The blocking mechanism forms an annular groove for collecting articles with the core tube and the protection plate. The blocking mechanism includes a plurality of first arc-shaped blocking plates and second arc-shaped blocking plates arranged at intervals between two adjacent first arc-shaped blocking plates. A plurality of notches are provided on the protection plate at positions corresponding to the second arc-shaped blocking plates, the notch communicates with the annular groove, and the notch is embedded with a drainage mechanism. This application effectively reduces the risk that an object falls off from the protection plate and protect construction workers below the protection plate.


Relevant docs:







[22] Date Filed: 13/08/2021

[54] Title: CONNECTING AND LOCKING ASSEMBLY FOR FORMWORK

[71] Applicant(s): THE FIRST CONSTRUCTION CO., LTD OF CHINA CONSTRUCTION FIRST GROUP [CN] and CHINA CONSTRUCTION FIRST GROUP CORPORATION LIMITED [CN]

[72] Maker(s): ZHANG, Yi[CN]: MA, Wenjie[CN]: ZHAO, Liujian[CN]: QIAO, Shilei[CN]: ZHAO, Bo[CN]: QIAN, Chongliang[CN]: XU, Zhao[CN]: GONG, Zhenya[CN]

[73] Assignee(s):

[74] Attorney / Agent: ESCORO, Hilario Jr.

[30] Priority Data: 202022068218.4 18/09/2020 CN

[51] International Class 8: E04G 13/02; E04G 17/04

[57] Abstract:

The present application relates to a connecting and locking assembly for a formwork, including: a set of fixing bars, in which one end of each fixing bar is provided with a first sliding slot; a set of adjusting beams, in which two ends of one of the adjusting beams are slidably connected in a set of the first sliding slots, and are fixed by a first locking mechanism; two ends of the other adjusting beam are fixedly connected to ends of the fixing bars away from the first sliding slots; and each adjusting beam includes a first connecting piece and a second connecting piece which are slidably connected and a second locking mechanism which locks postures of the first connecting piece and the second connecting piece. The present application has the effect of facilitating adjustment of the locking posture to meet the clamping requirements of different specifications of building formworks.


Relevant docs:







[22] Date Filed: 17/08/2021

[54] Title: A WEIGHING SCALE LOCK

[71] Applicant(s): ASAHI ELECTRICAL MANUFACTURING CORPORATION [PH]

[72] Maker(s): SY, Teddy C.[PH]

[73] Assignee(s):



[51] International Class 8: G01G 21/00; G01G 21/28

[57] Abstract:

A weighing scale lock comprising a rectangular body having a bottom portion being defined by a front face portion and a back face portion, side portions projecting upwardly from said bottom portion, a rounded upper and lower portions connecting said side portions wherein said rounded upper and lower portions also projecting upwardly from the bottom portion, and an elongated torch-like projecting member provided in said front face portion of the bottom portion, wherein said side portion is provided with a hook-like projecting member, said back face portion of the bottom portion is provided with a key-like projecting member and said back face portion of the bottom portion is provided with a rounded projecting member disposed below said key-like projecting member.


Relevant docs:

2/2018/050001 02/01/2018

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