2/2018/050089 document code

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Volume 24 Number 88

Date Released: August 04, 2021

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION

[21] Application Number: 2/2018/050089 Document Code: U

[22] Date Filed: 26/02/2018

[54] Title: MOBILE SURFACE PLASMON RESONANCE SYSTEM

[71] Applicant(s): NEMENZO, Fidel R. [PH]

[72] Maker(s): DEL MUNDO, Florian R.[PH]: MABILANGAN, Arvin I.[PH]: SOMINTAC, Armando S.[PH]: ESTACIO, Elmer S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Sapalo Velez Bundang & Bulilan Law Offices

[30] Priority Data: NONE

[51] International Class 8: G01N 21/55

[57] Abstract:

A mobile surface plasmon resonance system that detects and quantifies changes in the surface plasmons by monitoring the reflectance of light at different angles which allows material detection by sensing a change in the refractive index and/or thickness of the other material in contact with metal film. The system uses a laser diode as a light source (1) and a light detecting device (3), a CCD line camera that detects the light reflection. Using optical elements (10) such as lenses, mirrors and polarizers, the light hitting the sensor is ensured to generate and detect surface. In addition, incorporated in the system is its own signal conditioning part, which ensures that only the light from the laser diode is detected by the camera. Software for user interface and data logging is also included. The system only needs a USB connection to a computer since it is powered by its own battery pack.

Representative Drawing(s):

Relevant docs:

http://www.ipophil.gov.ph/

mailto:[email protected]







[22] Date Filed: 18/11/2019

[54] Title: COMPOSITION OF PRODUCING HEALTHY TEA FROM Clitoria ternatea

[71] Applicant(s): CEBU NORMAL UNIVERSITY [PH]

[72] Maker(s): MELCHOR, Ruby S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: LITO L. DIONES


[51] International Class 8: A23F 3/00; A23F 3/06; A23F 3/14; A23F 3/16

[57] Abstract: The utility model relates to the composition of a healthy tea from Clitoria ternatea comprising of: Dried Clitoria ternatea (Blue Ternate) 1 cup, Peppermint leaves ½ cup, Lime syrup ½ cup, Water 2 liters.


Relevant docs:









[22] Date Filed: 18/11/2019

[54] Title: PROCESS OF PRODUCING HEALTHY TEA FROM Clitoria ternatea

[71] Applicant(s): CEBU NORMAL UNIVERSITY [PH]

[72] Maker(s): MELCHOR, Ruby S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: LITO L. DIONES


[51] International Class 8: A23F 3/00; A23F 3/06; A23F 3/14; A23F 3/16

[57] Abstract:

This utility model relates to the process of producing a healthy tea from Clitoria ternatea comprising the following steps: collecting fresh Clitoria ternatea flowers; washing the fresh Clitoria ternatea flowers with tap water; sun-drying the fresh Clitoria ternatea flowers for two days; boiling two cups of water in medium fire; adding half a cup of peppermint leaves on boiling water for 1minute; turning off the heat; adding one cup of dried Clitoria ternatea flowers; covering the pot and letting the mixture seep for 5 minutes; straining the tea concentrate to bowl; cooling down the tea concentrate; transferring the tea concentrateon juice container or pitcher; adding two liters of water; adding lime syrup; adding of ice cubes; garnishing with sliced fresh lime juice, fresh Clitoria ternatea


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[22] Date Filed: 27/03/2019

[54] Title: PROCESS FOR PRODUCING COPPER ADSORBENTS FROM Ficus nota AND PRODUCTS THEREOF

[71] Applicant(s): TABACO NATIONAL HIGH SCHOOL [PH]

[72] Maker(s): REYES, John Ronan L.[PH]

[73] Assignee(s):

[74] Attorney / Agent: RevoIPmente Innovation Management Services


[51] International Class 8: B01J 20/22; B01J 20/28; B01J 20/30

[57] Abstract:

The present utility model relates in general to a process for producing copper adsorbents from Ficus nota. More specifically, the present utility model relates to a process for producing copper adsorbents from Ficus nota having various compositions. According to the present utility model, adsorbents produced from mercerized Ficus nota adsorbs 96.86 % of copper, with an uptake capacity for copper ions of 172.41 mg/g.


Relevant docs:









[22] Date Filed: 05/07/2019

[54] Title: ORGANIC DELAYED RIPENING AGENT

[71] Applicant(s): ILIGAN CITY EAST NATIONAL HIGH SCHOOL [PH]

[72] Maker(s): ESTOQUE, June Rey M[PH]: ALIGNO, Elly Jr U[PH]: MARIQUIT, Jacob I[PH]: CAGALAWAN, Gabriel Matthew S[PH]: COSAIN, Muhammad Ali A[PH]

[73] Assignee(s):

[74] Attorney / Agent: FORTUN NARVASA SALAZAR


[51] International Class 8: A23B 7/14; A23B 7/16

[57] Abstract: This utility model relates to a composition for an organic delayed ripening agent comprising of 40-80% kamias (Averrhoa bilimbi) fruit extract, 5-15% akapulko (Cassia alata) leaf extract, and 10-50% distilled water.


Relevant docs:









[22] Date Filed: 28/08/2020

[54] Title: FORMULATION OF STEAMED BREADFRUIT-SQUASH RICE CAKE

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY-ARGAO CAMPUS [PH]

[72] Maker(s): ALBURO, Hemres M.[PH]: SANCHEZ, Ian Rey[PH]: YAUN, Neil[PH]

[73] Assignee(s):

[74] Attorney / Agent: ALBURO, Rosalyn P.


[51] International Class 8: A21D 13/04; A21D 2/36; A23L 19/00

[57] Abstract:

The present utility model discloses the formulation of a steamed rice cake from breadfruit (Artocarpus altilis, Fosb.) and squash (Curcubita maxima, Duchesne). Breadfruit is a tropical tree belonging to the genus Artocarpus in the Moraceae family. This fruit is generally seasonal and abundantly available twice to thrice a year. Breadfruit is an underutilized fruit in the Philippines. Plenty of fruits just fall and rot on the ground during its peak season. Traditionally, it is eaten by cooking with coconul milk and or frying in oil. Squash is a widely cultivated vegetable belonging to the Curcubitaceae family. It is rich in nutrients like carbohydrates, proteins, vitamins, minerals, calcium and phytochemicals. The development of steamed Breadfruit-squash rice cake offers a new variety of rice cake with high nutritive value. This product encourages and increases the economic potential of breadfruit and squash.


Relevant docs:









[22] Date Filed: 28/08/2020

[54] Title: FORMULATION OF BAKED BREADFRUIT-SQUASH RICE CAKE

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY-ARGAO CAMPUS [PH]

[72] Maker(s): ALBURO, Hemres M.[PH]: SANCHEZ, Ian Rey[PH]: YAUN, Neil[PH]

[73] Assignee(s):

[74] Attorney / Agent: ALBURO, Rosalyn P.


[51] International Class 8: A21D 13/04; A21D 2/36; A23L 19/00

[57] Abstract:

The present utility model discloses the formulation of a baked rice cake from breadfruit (Attocarpus altilis, Fosb.) and squash (Curcubita maxima, Duchesne). Breadfruit is a tropical tree belonging to the genus Artocarpus in the Moraceae family. This fruit is generally seasonal and abundantly available twice to thrice a year. Breadfruit is an underutilized fruit in the Philippines. Plenty of fruits just fall and rot on the ground during its peak season. Traditionally, it is eaten by cooking with coconut milk and or frying in oil. Squash is a widely cultivated vegetable belonging to the Curcubitaceae family. It is rich in nutrients like carbohydrates, proteins, vitamins, minerals, calcium and phytochemicals. The development of baked Breadfruit-squash rice cake offers a new variety of rice cake with high nutritive value. This product encourages Consumption and increases the economic potential of breadfruit and squash.


Relevant docs:









[22] Date Filed: 25/08/2020

[54] Title: APPARATUS FOR MONITORING POWER QUALITY AND PERFORMANCE IN ELECTRICITY DISTRIBUTION NETWORK

[71] Applicant(s): EDGE ELECTRON LIMITED [HK]

[72] Maker(s): ZAPATA, Jian Carlo Decena[PH]: CRUZAT II, Efren Santos[PH]: TORIO, Leonard Ostil[PH]: CURRIE, Gordon[PH]: STEWART, Neal George[AU]

[73] Assignee(s):

[74] Attorney / Agent:


[51] International Class 8: G01R 19/00; G01R 31/40; G05B 23/02

[57] Abstract:

Power quality monitoring apparatus and method are provided to address the critical and increasing problem is mitigated for the myriad of private domestic and commercial DEG devices being installed and connected to the distribution networks which were not initially designed for, or even not anticipated with, the recent DEG evolution, and the increasing complex electrical components with changing loads and power factors across the distribution network. The apparatus and method monitor performance parameters of an electricity distribution component in an electricity distribution network and detecting any deviation of operating parameters from the specified regulatory set and enforced limits.


Relevant docs:









[22] Date Filed: 18/09/2020

[54] Title: COMPOSITION OF FOOD GRADE AND RUST-RESISTANT AQUEOUS SECONDARY REFRIGERANT

[71] Applicant(s): Central Mindanao University [PH]

[72] Maker(s): VERULA, Consancio Jr. M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Intellectual Property and Technology Business Management/Dr. Gamaliela A. Dumancas


[51] International Class 8: C09K 5/00

[57] Abstract:

The utility model relates to the field of secondary refrigerants and discloses a process of producing a food grade and rust-resistant aqueous secondary refrigerant comprising iodized rock sodium chloride, sodium bicarbonate, raw sugarcane syrup, and potable water if the moisture from raw sugarcane syrup is not sufficient to provide the desired mixture consistency. Compared to the existing secondary refrigerants, the said refrigerant utilizes cheap and readily available raw materials which can be simply prepared to become effective in lessening material rusting and avoid freezing above the temperature of minus 10° centigrade and is suitable for plurality of refrigeration applications including ice making refrigerating systems and commercial chest-type freezers using air as secondary refrigerant or any other refrigerating systems of the same type.


Relevant docs:









[22] Date Filed: 02/09/2020

[54] Title: A Process of Producing Food Grade and Rust-Resistant Aqueous Secondary Refrigerant

[71] Applicant(s): Central Mindanao University [PH]

[72] Maker(s): VERULA, Constancio Jr M[PH]

[73] Assignee(s):

[74] Attorney / Agent: Intellectual Property and Technology Business Management / Dr. Gamaliela A. Dumancas


[51] International Class 8: C09K 5/00

[57] Abstract:

The utility model relates to the field of secondary refrigerants and discloses a process of producing a food grade and rust-resistant aqueous secondary refrigerant comprising iodized rock sodium chloride, sodium bicarbonate, raw sugarcane syrup, and potable water if the moisture from raw sugarcane syrup is not sufficient to provide the desired mixture consistency. Compared to the existing secondary refrigerants, the said refrigerant utilizes cheap and readily available raw materials which can be simply prepared to become effective in lessening material rusting and avoid freezing above the temperature of minus 10° centigrade and is suitable for plurality of refrigeration applications including ice making refrigerating systems and commercial chest-type freezers using air as secondary refrigerant or any other refrigerating systems of the same type.


Relevant docs:









[22] Date Filed: 05/11/2020

[54] Title: COMPOSITION OF MAKING LEFTOVER TURMERIC (Curcuma longa) ICED TEA WITH PANDAN (Pandanus Amaryllifolius) LEAVES

[71] Applicant(s): LAGUNA STATE POLYTECHNIC UNIVERSITY [PH]

[72] Maker(s): DIMARUCOT, Marissa[PH]: SINGCA, Jonathan T.[PH]

[73] Assignee(s):

[74] Attorney / Agent:


[51] International Class 8: A23F 3/34

[57] Abstract:

A present utility model relates to a composition of producing turmeric 5 (Curcuma Longa) iced tea with pandan (Pandanus Amaryllifolius) leaves beverage. Combining of the following; water - 5 Cups; Turmeric Extract (Curcuma Longa) - 1/8 Cups; Sugar - 1/32 Cups; Honey - 1/16 Cups; Pandan leaves for Extract (Pandanus Amaryllifolius) – 5 pcs.


Relevant docs:









[22] Date Filed: 27/11/2020

[54] Title: BALANCING DEVICE WITH IMPROVED ELEMENTS

[71] Applicant(s): ABESAMIS, Frances N. [PH]

[72] Maker(s): ABESAMIS, Frances N.[PH]

[73] Assignee(s):

[74] Attorney / Agent: MARANAN, Maria Carmela T.


[51] International Class 8: A63B 22/16

[57] Abstract:

The present utility model relates to a balancing device comprising a deck consisting of a plurality of layers of pressed wood and resin-coated stoppers at the underside of the deck; and a solid cylindrical wooden roller with resin coating and anti-skid adhesives.


Relevant docs:









[22] Date Filed: 14/01/2021

[54] Title: RESIN-FREE, SOLVENT-FREE PIGMENT DISPERSION

[71] Applicant(s): D&L INDUSTRIES, INC. [PH]

[72] Maker(s): LAO, JR., Dean A.[PH]: LAO, Lester A.[PH]: SALVADOR, Sonia D.[PH]: LAO, Chris T.[PH]: APOSTOL, Glenn C.[PH]

[73] Assignee(s):

[74] Attorney / Agent: D&L INDUSTRIES, INC.


[51] International Class 8: C09D 17/00; C09D 7/40

[57] Abstract:

This utility model refers to non-aqueous pigment dispersions which are resin-free and solvent-free and which will address the problems faced by conventional solvent-borne pigment dispersion formulations such as limited applicability of pigment dispersion according to resin type and the toxicity and odor of solvents.


Relevant docs:









[22] Date Filed: 04/02/2021

[54] Title: Mounting Apparatus for Accessories in Bicycle

[71] Applicant(s): Cebu Technological University [PH]

[72] Maker(s): GALINDO, Ronald M[PH]: OBISO, Jun-Jun A[PH]: CALADCAD, Aian Rey A[PH]

[73] Assignee(s):

[74] Attorney / Agent: Rosein A. Ancheta, Jr. ( Cebu Technological University )


[51] International Class 8: B62J 11/00; B62K 27/00

[57] Abstract:

A mounting apparatus for accessories in bicycles was created in order to address the problem of portability of gadgets, solar panel, power supply, etc. The said mounting apparatus is to be mounted in existing bicycle. The said apparatus is comprised of first base assembly secured to a certain plurality of first base support member. The said plurality of first base support member is rigidly fixed to a plurality of frame base member. A certain frame assembly is then mounted to said plurality of frame base member. A plurality of second base support member is also secured to said plurality of frame base member. A second base assembly is then attached to said plurality of second base support member.


Relevant docs:









[22] Date Filed: 22/02/2021

[54] Title: A Multi-Purpose Hydraulic Engine Cylinder Remover

[71] Applicant(s): FRANCISCO, John Mark S [PH]

[72] Maker(s): FRANCISCO, John Mark S[PH]

[73] Assignee(s):

[74] Attorney / Agent: YAP, Francis Louise C


[51] International Class 8: B23P 19/00; B25B 27/02

[57] Abstract:

The present utility model relates to a machine for separating metal parts or objects. More particularly, the present utility model relates to a multi-purpose hydraulic engine cylinder remover having a hydraulic boom with a detachable base plate that could eject engine cylinder in different shapes and sizes. A multi-purpose engine cylinder remover comprising of a frame, a motor, a hydraulic pump, a timing belt, a tank, a control valve, an engine cylinder remover assembly which further comprises of a hydraulic body, a shaft, a hydraulic inlet, a hydraulic outlet and an engine liner plate being detachable to the shaft and fixed securely by a bolt threaded to a threaded tip and said engine liner plate being configured to fit inside of an engine cylinder and upon application of hydraulic pressure to the hydraulic body causes the shaft to raise the engine liner plate along with the engine cylinder.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: A PROCESS OF MAKING BREADFRUIT HALAYA

[71] Applicant(s): Mindoro State College of Agriculture and Technology-Calapan City Campus [PH]

[72] Maker(s): CAOLI, Mena A.[PH]

[73] Assignee(s):

[74] Attorney / Agent: Mindoro State College of Agriculture and Technology-Calapan City Campus


[51] International Class 8: A23L 19/00

[57] Abstract:

The utility model relates to the process of developed breadfruit halaya, a traditional Filipino dessert usually made from sweetened mashed purple yams or squash. Three levels of fruit maturity which are immature (unripe), mature, and ripe breadfruits were used to determine if there were differences on their quality attributes. Said processes comprises of collection of fresh breadfruit, sorting according to fruit maturity, washing and cleaning, boiling, mashing and cooking the pulp, packaging and labeling.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING YOUNG COCONUT WINE

[71] Applicant(s): MINDORO STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY-CALAPAN CITY CAMPUS [PH]

[72] Maker(s): MAGSINO, Ronie F[PH]: CUARTO, Polemer M[PH]

[73] Assignee(s):



[51] International Class 8: C12G 3/02

[57] Abstract:

The utility model relates to the process of making young coconut wine This investigated the acceptability of the quality attributes such as color, aroma and taste of young coconut wine compared with commercial wine. Said processes comprises of collection of young coconut juice, sterilization, fermentation, and bottling.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING COCONUT PULP CRACKERS


[72] Maker(s): MAGSINO, Ronie F[PH]

[73] Assignee(s):




[57] Abstract:

The utility model relates to the process of manufacturing vacuum fried coconut pulp (sapal) crackers particularly improving the quality of the product by adding extender and flavors as variants. Said processes comprises of collection of fresh coconut pulp (sapal), washing and extracting, dehydrating, pulverizing, mixing, kneading, cutting, pre-cooking, vacuum frying, centrifuging, packaging and labeling.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING KAMIAS WINE


[72] Maker(s): MAGSINO, Ronie F.[PH]: CAOLI, Mena A.[PH]: ARENILLO, Sonia A.[PH]

[73] Assignee(s):



[51] International Class 8: C12G 3/02

[57] Abstract:

The utility model relates to the process of making kamias wine using two methods. Fresh and sterilized kamias wine were evaluated in terms of appearance, color, aroma, and taste. Said processes comprises of collection of fresh kamias, washing and cleaning, squeezing the juice, boiling, fermenting, and bottling.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING VACUUM-FRIED SABA BANANA


[72] Maker(s): GISULGA, Jessa B.[PH]: ADEVA, Kester Paul C.[PH]: ORAA, Kristin C.[PH]

[73] Assignee(s):




[57] Abstract:

The utility model relates to the process of developed vacuum fried saba banana using vacuum-frying technology which utilizes low pressure and low temperature frying while retaining most of the nutrients of the raw fruit or vegetable. Three (3) different maturities, the unripe, medium ripe, and ripe saba banana were used to determine the effect of ripeness on its sensory characteristics. Said process comprises of preparation of raw material, vacuum frying, spinning, cooling and packaging.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING TARO FLOUR CRACKERS


[72] Maker(s): MAGSINO, Ronie F.[PH]

[73] Assignee(s):




[57] Abstract:

The utility model relates to the process of developed vacuum fried taro flour (Colocasia esculenta) crackers particularly improving the quality of the product by enriching flavors such as malunggay (Moringa oleifera) and ashitaba (Angelica keiskei). Said processes comprises of collection of fresh taro, malunggay leaves and ashitaba leaves washing and cleaning, dehydrating, pulverizing, mixing, kneading, cutting, pre-cooking, vacuum frying, centrifuging, packaging and labeling.


Relevant docs:









[22] Date Filed: 15/02/2021

[54] Title: PROCESS OF MAKING TILAPIA NOODLES


[72] Maker(s): MAGSINO, Ronie F.[PH]: DELOS SANTOS, Daniela Mae.[PH]

[73] Assignee(s):




[57] Abstract:

The utility model relates to the process of making noodles particularly to the utilization of tilapia powder as major ingredient in the noodles. Said processes comprises of washing and cleaning of tilapia, drying the tilapia meat, pulverizing, dough making, noodle cutting, packaging and labeling.


Relevant docs:









[22] Date Filed: 23/02/2021

[54] Title: PAPER CLAY DOUGH MIXER MACHINE

[71] Applicant(s): University of Science and Technology of Southern Philippines [PH]

[72] Maker(s): MAGSAYO, Kenneth James Bryle G.[PH]: CLOSAS, Adonis[PH]: TALAMPAS, Wendell D.[PH]: DE ASIS, Romeo M.[PH]

[73] Assignee(s):

[74] Attorney / Agent: COMPASAN, Gladdy Christie H.


[51] International Class 8: A21C 1/00

[57] Abstract:

The present utility model addresses the problem of the manual mixing of paper clay dough by utilizing a Paper Clay Dough Mixer Machine to increase production. The Paper Clay Dough Mixer Machine is comprised of an agitator with counter-angular staggered paddle blades adjacent to the mixing container, a motor with mechanical drive, control panel, and discharge chute.


Relevant docs:









[22] Date Filed: 22/04/2021

[54] Title: SNAIL COLLECTING DEVICE

[71] Applicant(s): CARAGA STATE UNIVERSITY [PH]

[72] Maker(s): BAGASBAS, Jefrey M[PH]: TINGAS, John Wevin A[PH]: RANARIO, Rene B[PH]

[73] Assignee(s):

[74] Attorney / Agent: DELLOSA, Jeffrey T


[51] International Class 8: A01K 80/00

[57] Abstract:

This invention relates to a snail collecting device that will help to control the massive occurrence of snails in the lowland rice-growing areas during land preparation. The device is specifically designed to collect Golden Apple Snail GAS that devours rice crops at a young stage and it is being attached as an implement to a hand tractor particularly to a hydro turtle tiller. The device's objectives are to minimize the damaging effect of snails and eliminates the chemical application of molluscicides. It is understood that this device can also be used to collect insects other than snails though the latter is used for the purpose of illustration and sufficient disclosure


Relevant docs:









[22] Date Filed: 29/04/2021

[54] Title: HYDROGEN INHALATION SYSTEM THROUGH MOLECULAR HYDROGEN GENERATOR

[71] Applicant(s): NAM, Changho [PH]

[72] Maker(s): NAM, Changho[PH]

[73] Assignee(s):

[74] Attorney / Agent: BETITA CABILAO CASUELA SARMIENTO


[51] International Class 8: A61M 16/10

[57] Abstract:

The present utility model relates in general to an inhalation system using hydrogen, but more particularly to a hydrogen inhalation system through molecular hydrogen generator wherein hydrogen is produced through a reactor by means of hydrolysis or electrolysis wherein said produced hydrogen is further filtered to be fit for human treatment and is accessible through a number of nebulizer hoses.


Relevant docs:









[22] Date Filed: 15/04/2021

[54] Title: A PROCESS FOR MAKING SPRING ROLLS (LUMPIANG SHANGHAI) WITH CHINESE CABBAGE

[71] Applicant(s): BENGUET STATE UNIVERSITY [PH]

[72] Maker(s): GABRIEL, Dominga E.[PH]: ANIBAN, Judy Kristine B.[PH]

[73] Assignee(s):

[74] Attorney / Agent: GALIAN, Jake L



[57] Abstract:

The present utility model relates to the field of food processing but more particularly to a process for making spring rolls (lumpiang shanghai) with chinese cabbage which comprises the following steps: washing the Chinese cabbage; cleaning garlic and onions; chopping the Chinese cabbage, garlic, onions, and tofu into fine pieces; sautéing the garlic and onions; adding the Chinese cabbage, tofu, black pepper, and salt in step d; mixing the ingredients from step d and e until it is cooked, set aside; beating the eggs in a bowl; adding the flour with the beaten eggs in a bowl; cooking the mixture in step h in a pan; stirring until well mixed and cooked, set aside; wrapping the cooked ingredients in step f and j in a lumpia wrappers; packing the Chinese cabbage shanghai in food grade boxes; and storing in cold storage.


Relevant docs:









[22] Date Filed: 15/04/2021

[54] Title: A COMPOSITION OF SPRING ROLLS (LUMPIANG SHANGHAI) WITH CHINESE CABBAGE

[71] Applicant(s): BENGUET STATE UNIVERSITY [PH]

[72] Maker(s): GABRIEL, Dominga E.[PH]: ANIBAN, Judy Kristine B.[PH]

[73] Assignee(s):

[74] Attorney / Agent: GALIAN, Jake L.



[57] Abstract:

The present utility model relates to the field of food processing but more particularly to a composition of spring rolls (lumpiang shanghai) with Chinese cabbage which comprises of: 2000 grams Chinese cabbage; 800 grams tofu; 200 grams 5 flour; pieces eggs; 80 grams garlic; 80 grams onion; 18 grams salt; 10 grams black pepper; and 200 pieces wrapper.


Relevant docs:









[22] Date Filed: 16/07/2021

[54] Title: A Diet Formulation for Shrimp Post-larvae

[71] Applicant(s): University of the Philippines Visayas [PH]

[72] Maker(s): JUMAH, Yashier U[PH]: SERRANO, Augusto E[PH]

[73] Assignee(s):

[74] Attorney / Agent: FERELYN F. OLIVA


[51] International Class 8: A23K 10/00; A23K 10/22; A23K 10/30; A23K 50/80

[57] Abstract:

The present utility model discloses a diet formulation preferably for a black tiger shrimp Penaeus monodon post larvae comprising of: peruvian fish meal, shrimp meal, soybean meal, CMC (carboxymethyl cellulose), vitamin mix, mineral mix, BHT (butylated hydroxytoluene), lecithin, cod liver oil, starch, and k-carrageenan. Said diet formulation enhances the growth of post-larvae shrimp and boosts the immunity of post-larvae shrimp against salinity stress, thus providing a high survival rate.


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[22] Date Filed: 05/07/2021

[54] Title: A METHOD OF PRODUCING FISH PASTE CONDIMENT (BAGOONG) MADE OF KAPPO (SWAN MUSSEL)

[71] Applicant(s): NORTH LUZON PHILIPPINES STATE COLLEGE [PH]

[72] Maker(s): VALLEJOS, Jairus Anthony G[PH]: ALVIENTO, Marife D[PH]: GUNDRAN, Tricia L[PH]: PADSING, Jeric L[PH]

[73] Assignee(s):

[74] Attorney / Agent: CUEVAS, Ryan Jay C



[57] Abstract:

Disclose is the utility model for a method of producing bagoong made of kappo (Anondonta cygnea), comprising the steps of: harvesting kappo (Anondonta cygnea), cleaning the harvested kappo (Anondonta cygnea) using clear, clean water, deshelling the cleaned kappo (Anondonta cygnea), adding two cups of salt per one cup of deshelled meat of kappo (Anondonta cygnea), securing the salted kappo (Anondonta cygnea) meat in a closed clay jar (burnay) and fermenting the secured kappo (Anondonta cygnea) meat for five to six months.


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[22] Date Filed: 05/07/2021

[54] Title: Process of Producing String Beans (Vigna unguiculata subsp. Sesquipedalis) Leaf and Ternate (Clitoria ternatea) Flower Tea


[72] Maker(s): CUEVAS, Ryan Jay C[PH]: DOMINNO, Rhea Anne B[PH]

[73] Assignee(s):



[51] International Class 8: A23F 3/16; A23L 19/00

[57] Abstract:

Disclose is the utility model for a process of producing string beans (Vigna unguiculata subsp. Sesquipedalis) leaf and ternate (Clitoria ternatea) flower tea, comprising the steps: collecting fresh leaves of string beans (Vigna unguiculata subsp. Sesquipedalis) and fresh ternate (Clitoria ternatea) flowers, cleaning the collected string beans (Vigna unguiculata) and fresh ternate (Clitoria ternatea subsp. Sesquipedalis) flowers with clear, clean water, separating the cleaned string beans (Vigna unguiculata subsp. Sesquipedalis) leaves from cleaned ternate (Clitoria ternatea) flowers and storing on separate screened container, drying the string beans (Vigna unguiculata subsp. Sesquipedalis) leaves and cleaned ternate (Clitoria ternatea) flowers under the sunlight for one to two days until the color turned brownish, collecting and powdering the dried string beans (Vigna unguiculata subsp. Sesquipedalis) leaves and ternate (Clitoria ternatea) flowers and mixing and securing the powders in a small tea bag with a composition of: 50% powdered string beans (Vigna unguiculata subsp. Sesquipedalis) leaves and 50% powdered ternate (Clitoria ternatea) flowers.


Relevant docs:









[22] Date Filed: 05/07/2021

[54] Title: A Tea made from String Beans (Vigna unguiculata subsp. Sesquipedalis) Leaves and Ternate (Clitoria ternatea) Flower


[72] Maker(s): CUEVAS, Ryan Jay C[PH]: DOMINNO, Rhea Anne B[PH]

[73] Assignee(s):



[51] International Class 8: A23F 3/16; A23L 19/00

[57] Abstract:

Disclose is the utility model for a tea made from string beans (Vigna unguiculata subsp. Sesquipedalis) leaves and Clitoria ternatea flower comprising: 50% powdered string beans (Vigna unguiculata subsp. Sesquipedalis) leaves and 50% powdered ternate (Clitoria ternatea) flowers.


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[22] Date Filed: 29/07/2021

[54] Title: SACK FOR STORING AND TRANSPORTING FRUITS

[71] Applicant(s): CARLDRIL INC. [PH]

[72] Maker(s): DRILON, Cesar Jr. M[PH]

[73] Assignee(s):

[74] Attorney / Agent: BARLONGAY, Joseph Randolph P


[51] International Class 8: B65D 30/04; B65D 30/10; B65D 33/00

[57] Abstract:

This utility model discloses a sack for storing and transporting fruits such as a bunch of bananas. The sack comprises a tubular sack body having a closed bottom portion and a top portion provided with a closing means. The tubular sack body being made of polypropylene spunbond (PPSB) non-woven fabric which makes the sack more durable than fruit bags made of impregnated plastics. It is also non-toxic and reduces chemical residue on the fruits. And since it is more durable, the sack body can be reused and/or recycled which makes the sack of the present utility model more environment friendly. The sack made of polypropylene spunbond (PPSB) non-woven fabric also protects the fruit from exposure to ultraviolet radiation.


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2/2018/050089 document code

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