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CATERING MENU BREAKFAST & LUNCH

BREAKFAST BUFFETS Groups Of Less Than 20 Guests Are Subject to a

$5.00 Per Person Addition, Minimum Charge Of 15 Persons

TRADITIONAL BREAKFAST BUFFET Scrambled Eggs With Cheddar Cheese

Basil’s Skillet Potatoes Northwest Apple Stuffed French Toast Choice Of: Applewood Smoked Bacon,

Turkey Or Pork Sausage Assorted Alki Bakery Danish, Muffins and Scones

Tree & Vine Ripened Fruit and Berries Assorted Individual Yoplait Yogurt Assorted Premium Bottled Juices

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Tazo® Tea $32 PER PERSON

CONTINENTAL BREAKFAST BUFFET Assorted Alki Bakery Danish, Muffins and Scones

Tree & Vine Ripened Fruit and Berries Bagels and Cream Cheese

Assorted Jams and Fruit Preserves Assorted Individual Yoplait Yogurt Assorted Premium Bottled Juices


PACIFIC NORTHWEST BREAKFAST BUFFET Smoked Salmon, Cream Cheese and Scallion Scramble

Wild Mushroom and Yukon Gold Hash Northwest Apple Stuffed French Toast

Assorted Alki Bakery Danish, Muffins and Scones Tree & Vine Ripened Fruit and Berries

Assorted Individual Yoplait Yogurt Assorted Premium Bottled Juices


BUFFET ENHANCEMENTS Below Items Available With Purchase Of Buffet

OMELET STATION $15 PER PERSON

SOUTHWEST BREAKFAST WRAP Chorizo, Scrambled Eggs, Pepperjack Cheese,

Black Beans, Peppers, Onions, Cilantro $7 PER PERSON

CROISSANT BREAKFAST SANDWICH Scrambled Eggs, Smoked Ham Or Applewood Bacon, Aged Cheddar

$7 PER PERSON

SOUTHWESTERN BREAKFAST BUFFET Chilaquiles – Eggs, Crispy Tortilla, Onion, Tomato, Bell Pepper,

Cheddar Cheese, Pico De Gallo Green Chile Home Fries

Chorizo Patties Assorted Alki Bakery Breakfast Breads Tree & Vine Ripened Fruit and Berries



TRADITIONAL BRUNCH BUFFET Arcadian Lettuce Salad With Dressings

Classic Eggs Benedict With Hollandaise Sauce Applewood Bacon and Turkey or Pork Sausage

Basil’s Skillet Potatoes Chicken & Waffles With Maple Syrup

Chef’s Selection Of Seasonal Vegetable Tree & Vine Ripened Fruit and Berries



PLATED BREAKFAST Minimum Charge Of 15 Persons

LONGACRES Scrambled Eggs With Cheddar Cheese

Basil’s Skillet Potatoes

Choice Of: Applewood Smoked Bacon,

Turkey Or Pork Sausage Assorted Alki Bakery Danish, Muffins and Scones

Freshly Squeezed Orange Juice Starbucks Coffee and Tazo Teas

$28 PER PERSON

BELMONT Eggs Saratoga With Cream Cheese & Scallion

Basil’s Skillet Potatoes Crème Brulee French Toast with Maple Syrup

Choice Of:

Applewood Smoked Bacon, Turkey Or Pork Sausage

Assorted Alki Bakery Danish, Muffins and Scones Freshly Squeezed Orange Juice Starbucks Coffee and Tazo Teas

$30 PER PERSON

THEMED AFTERNOON BREAK PACKAGES Groups Of Less Than 15 Guests Are Subject to a $5.00 Per Person Addition,

Minimum Charge Of 10 Persons.

All Themed Breaks Include Assorted Soft Drinks, Bottled Water; Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Plus Tazo® Tea

FIESTA BREAK Tri-Color Tortilla Chips

Salsa, Sour Cream, Guacamole New Mexico Biscochito Cookies

$19 PER PERSON

HEART HEALTHY Tree & Vine Ripened Fruit and Berries

Granola Bars Trail Mix

Assorted Individual Yoplait Yogurt $19 PER PERSON

CHOCOLATE LOVERS Fresh Baked Assorted Cookies Caramel Chocolate Brownies Chocolate Covered Pretzels

$19 PER PERSON

MEDITERRANEAN MARKET Tzatziki, Hummus and Tapenade With Pita Chips Artisan Cheese Board With Croccantini Crackers

$22 PER PERSON

MOVIE MADNESS Cracker Jacks, Buttered Popcorn

Soft Pretzels With Cheese Sauce & Mustard Assorted Candy Bars

$19 PER PERSON

BUILD YOUR OWN BREAK PACKAGE Groups Of Less Than 15 Guests Are Subject to a $5.00 Per Person Addition,


BEVERAGES FRESHLY BREWED STARBUCKS REGULAR AND DECAFFEINATED COFFEE W/ TAZO TEA

$70 PER GALLON

ASSORTED PREMIUM BOTTLED JUICES $4.50 EACH (BASED ON CONSUMPTION)

FRESHLY BREWED ICED TEA AND FRESH LEMONADE $50 PER GALLON

ASSORTED COCA-COLA SOFT DRINKS, PELLEGRINO’S AND BOTTLED WATER $4.50 EACH (BASED ON CONSUMPTION)

SWEET AND SALTY TRI-COLOR TORTILLA CHIPS WITH SALSA AND GUACAMOLE (GF)

$5.50 PER PERSON

POTATO CHIPS WITH ONION DIP (GF) $4.50 PER PERSON

CHURROS – CINNAMON SUGAR COATED WITH CARAMEL SAUCE $6.50 PER PERSON

ASSORTED CANDY BARS $4.50 EACH

JUMBO SOFT PRETZELS WITH BEER CHEESE FONDUE & MUSTARD $6.50 PER PERSON

BASIL’S TRAIL MIX (GF) $4.50 PER PERSON

MIXED NUTS & PRETZELS (GF) $6.50 PER PERSON

HOUSE MADE SELECTIONS PRAWN COCKTAIL WITH HOUSE MADE COCKTAIL SAUCE (GF)

$8.50 PER PERSON

WOOD-FIRED NAAN BREAD WITH OLIVE TAPENADE $6.50 PER PERSON

GREEK DIPS Tzatziki, Hummus, Olive Tapenade, Pita Chips

$6.50 PER PERSON

FRESH MADE BUTTERED POPCORN (GF) $4.50 PER PERSON

FALAFEL OR ITALIAN MEATBALLS WITH BASIL’S TOMATO CONFIT $6.50 PER PERSON

LEMON & MACAROON BARS $41 PER DOZEN

POWER & KIND BARS $4.50 EACH

ANTIPASTO SALAD (GF) Salami, Basil, Artichoke, Fresh Mozzarella

$6.50 PER PERSON

ASSORTED FRESHLY BAKED COOKIES $42 PER DOZEN

HOUSE MADE CARAMEL BROWNIES $42 PER DOZEN

IMPORTED & DOMESTIC CHEESE DISPLAY WITH CROCCANTINI $6.50 PER PERSON

YOGURT PARFAITS WITH GRANOLA & BERRIES (GF) $5.50 PER PERSON

FRESH VEGETABLE CRUDITÉ WITH ASSORTED DIPS (GF) $5.50 PER PERSON

FROM THE BAKERY PETITE SCONES WITH FRUIT PRESERVES

$42 PER DOZEN

FRESH BAKED CROISSANTS WITH FRUIT PRESERVES $42 PER DOZEN

FRESH BAGELS WITH FLAVORED CREAM CHEESE $42 PER DOZEN

ASSORTED ALKI BAKERY MUFFINS $42 PER DOZEN

ASSORTED ALKI BAKERY PASTRIES $42 PER DOZEN

JUMBO SOFT PRETZELS WITH BEER CHEESE FONDUE & MUSTARD $6.50 PER PERSON

BASIL’S TRAIL MIX (GF) $4.50 PER PERSON

MIXED NUTS & PRETZELS (GF) $6.50 PER PERSON

FRESH MADE BUTTERED POPCORN (GF) $4.50 PER PERSON

LEMON & MACAROON BARS $41 PER DOZEN

POWER & KIND BARS $4.50 EACH

LUNCH BUFFET SELECTIONS Groups Of Less Than 25 Guests Are Subject to a $5.00 Per Person Addition,


All Buffets Include Freshly Brewed Starbucks® Regular, Decaffeinated Coffee and Tazo Tea Service, Milk or Iced Tea Is Available Upon Request.

Add Assorted Soft Drinks and Pellegrino’s For $4.50 Each.

BASIL’S DELI BUFFET ARCADIAN LETTUCE SALAD

Cucumber, Tomato & Carrot With Assorted Dressings

BASIL’S COBB SALAD Chicken, Bacon, Tomato, Bleu Cheese, Olive, Egg, Buttermilk Ranch

HICKORY SMOKED TURKEY, GENOA SALAMI, PESTO CHICKEN SALAD WITH BACON HERBED ROAST BEEF, SWISS, AGED CHEDDAR AND PROVOLONE CHEESE

ARTISAN BREADS AND ROLLS

SLICED TOMATOES, ARUGULA, ONION, DILL PICKLE SPEARS,

ASSORTED MUSTARDS, DIPS & SPREADS

TIM’S CASCADE POTATO CHIPS

SEASONAL WHOLE FRESH FRUIT

FRESH BAKED COOKIES AND BROWNIES

$41 PER PERSON

TASTE OF THE MEDITERRANEAN BUFFET TOMATO BASIL BISQUE

Plum Tomato, Fresh Basil, Heavy Cream

BASIL’S GREEK SALAD Cucumber, Tomato, Red Onion, Herb Vinaigrette

GRILLED CHICKEN BREAST Artichoke Heart, Cream & Roasted Red Pepper

PACIFIC ROCKFISH Tomato, Lemon, Garlic, Caper, Fennel, White Wine

CREAMY PARMESAN RED PEPPER POLENTA

OVEN ROASTED ITALIAN VEGETABLES

GARLIC BREAD AND FOCACCIA BREAD

MINI CANNOLI AND CHOCOLATE MOUSSE

$41 PER PERSON

SOUTHWESTERN FAJITA BUFFET MIXED GREENS SALAD

Roasted Corn, Cotija Cheese, Tomato, Crispy Tortilla, Avocado Ranch Dressing

BLACK BEAN & ROASTED CORN SALAD

CHICKEN ENCHILADAS Cheddar Cheese, Oaxacan Mole Sauce

CHILI-RUBBED GRILLED SKIRT STEAK FAJITAS

CHIPOTLE MARINATED CHICKEN FAJITAS

SPANISH RICE & TEJANO PINTO BEANS

SALSA, SOUR CREAM & GUACAMOLE

FLOUR & WHITE CORN TORTILLAS

TRI-COLORED TORTILLA CHIPS

AGED JACK/CHEDDAR CHEESE, SHREDDED LETTUCE

CAJETA/CARAMEL CHURROS AND FRESH BERRY FLAN

$41 PER PERSON

PACIFIC NORTHWEST BUFFET STRAWBERRY ARUGULA SALAD

Almond, Feta Cheese, Champagne Vinaigrette

MIXED GREENS Cucumber, Tomato, Carrot, Honey Mustard Vinaigrette

MIXED VEGETABLE QUINOA SALAD

NORTHWEST SALMON Pacific Coast Mushrooms, Sweet Corn Sauce

GRILLED CHICKEN BREAST Northwest Pears, Fresh Herbs, Hazelnut Cream

HERBED BASMATI RICE

FIRE ROASTED BROCCOLI

WASHINGTON APPLE COBBLER, WHIPPED CREAM, NAINAMO BARS

$44 PER PERSON

PIKE PLACE MARKET SPINACH SALAD

Onion, Mushroom, Bacon, Feta, Honey Mustard Vinaigrette

BASIL’S NORTHWEST SEAFOOD CHOWDER

PECAN CRUSTED SALMON Mustard Maple Glaze

GARLIC ROASTED TRI-TIP STEAK Pacific Coast Wild Mushroom Demiglace, Crispy Onion

ROSEMARY ROASTED RED POTATO

LEMON GARLIC ROASTED ASPARAGUS

ESPRESSO CHEESECAKE & MACARONS

$45 PER PERSON

CLASSIC BARBEQUE BUFFET MIXED GREENS SALAD

Cucumber, Tomato, Carrot, Buttermilk Ranch Dressing

STONEGROUND MUSTARD POTATO SALAD

LEMON/ROSEMARY GRILLED CHICKEN BREAST

DRY-RUBBED HARDWOOD SMOKED BEEF BRISKET

SMOKEY BBQ PULLED PORK

PICKLE, SLICED CHEESE, COLESLAW

TRADITIONAL BBQ CONDIMENTS

BASIL’S CREAMED CORN

TIM’S CASCADE POTATO CHIPS

BRIOCHE ROLLS & SESAME SEED BUNS

SOUTHERN BANANA PUDDING & KEY LIME PIE

$41 PER PERSON

CREATE YOUR OWN LUNCH BUFFET All Create Your Own Lunch Buffets Include Rolls and Butter Along With Chef’s Choice Dessert Assortment.

Please select two salads, two accompaniments, and one entrée from the list below.

SALADS (SELECT TWO) MEDITERRANEAN PASTA SALAD

Pepperocini, Onion, Red Pepper, Olive, Feta, Artichoke Heart

CLASSIC CAESAR SALAD Crisp Romaine, Herbed Focaccia Croutons, Shaved Parmesan

TRADITIONAL GREEK SALAD Cucumber, Tomato, Red Onion, Herb Vinaigrette

BASIL’S HOUSE SALAD Cherry Tomato, Cucumber, Feta, Creamy Basil Dressing

SPINACH SALAD Onion, Mushroom, Bacon, Feta, Honey Mustard Vinaigrette

STRAWBERRY ARUGULA SALAD Almond, Feta Cheese, Champagne Vinaigrette

ACCOMPANIMENTS (SELECT TWO) OVEN ROASTED ITALIAN VEGETABLES

CITRUS/HERB BASMATI RICE

FIRE ROASTED BROCCOLI

GARLIC MASHED POTATO

PESTO ORZO RISOTTO

OVEN ROASTED ROSEMARY RED POTATO

GREEN BEANS ALMONDINE

ENTRÉES (SELECT ONE) SEARED PACIFIC SALMON (GF)

Pacific Coast Mushrooms, Sweet Corn Sauce

SLOW-BRAISED PORK SHOULDER (GF) Balsamic Demiglace

GRILLED CHICKEN PICATTA (GF) Garlic, Lemon, Caper, White Wine, Tomato

NORTHWEST GRILLED CHICKEN BREAST (GF) Apple, Onion, Thyme, Pan Jus

DUNGENESS CRAB STUFFED FLOUNDER Smoked Paprika Cream Sauce

WILD MUSHROOM RAVIOLI Fire-Roasted Pepper Cream Sauce, Spinach, Shaved Parmesan

ROASTED PORK LOIN Artichoke Heart, Sweet Bell Pepper, Pan Jus

MEDITERRANEAN ANGEL HAIR PASTA Zucchini, Artichoke Heart, Roasted Red Pepper, Basil, Parmesan

GARLIC ROASTED TRI-TIP STEAK (GF) Pacific Coast Wild Mushroom Demiglace, Crispy Onion

PACIFIC ROCKFISH (GF) Tomato, Lemon, Garlic, Caper, Fennel, White Wine

TWO ENTREES $44 PER PERSON / THREE ENTREES $49 PER PERSON

PLATED LUNCH: STARTER

Plated Two Course Lunch Includes Choice Of Salad, Entrée, Rolls and Butter Along With Starbucks® Coffee, Tea Service

Add Assorted Soft Drinks and Pellegrino’s For $4 Each

STARTER SALADS Please Select One For All Guests To Begin Your Meal

BASIL’S HOUSE SALAD Arcadian Greens, Cucumber, Tomato, Carrot, Creamy Basil Vinaigrette

CLASSIC CAESAR SALAD Crisp Romaine, Herbed Focaccia Croutons, Shaved Parmesan

CRANBERRY SPINACH SALAD Tomato, Toasted Almond, Champagne Vinaigrette

PLATED LUNCH: ENTREE SELECTIONS

You May Choose Up To Two Entrée Selections For Your

Plated Lunch and Each Selection Will Be Billed At The Higher Priced Entrée.

Plated Two Course Lunch Include Choice Of Salad, Entrée, Warm Rolls and Butter Along With Starbucks® Coffee, Tea Service.

Add Assorted Soft Drinks and Pellegrino’s For $4.50 Each

GRILLED NORTHWEST SALMON (GF) Sweet Corn Sauce, Wild Mushroom, Mashed Potato $36

WILD MUSHROOM RAVIOLI Garlic, Basil, Spinach, Red Pepper Parmesan Cream Sauce $30

MEDITERRANEAN HERB GRILLED CHICKEN BREAST (GF) Tzatziki, Herb Risotto, Seasonal Vegetable $32

GRILLED GARLIC-ROASTED TRIP-TIP STEAK (GF) Mashed Potato, Salsa Verde, Seasonal Vegetable $34

BRAISED PORK SHOULDER (GF) Brussels Sprouts With Pancetta, Balsamic Demiglace, Garlic Mashed Potato $30

GRILLED NY STRIP STEAK (GF) Garlic Whipped Potato, Vegetable, Cabernet Demiglace $36

CHICKEN ROMESCO (GF) Mashed Potato, Vegetable, Romesco Sauce, Cilantro Mojo $32

GRILLED CHICKEN PICATTA (GF) Lemon Garlic Caper Sauce, Seasonal Vegetable, Mashed Potato $32

Vegan and Other Vegetarian Options

Are Available Upon Request.

PLATED LUNCH: DESSERT SELECTIONS

Enhance Your Lunch With Dessert At $5 Per Person

NEW YORK CHEESECAKE WITH BERRY COULIS

STRAWBERRY SHORTCAKE WITH CHANTILLY CREAM

CLASSIC RED VELVET CAKE

CHOCOLATE DOUBLE LAYER CAKE WITH CHANTILLY CREAM

CARROT CAKE WITH CREAM CHEESE ICING

GLUTEN FREE KEY LIME TART

GLUTEN FREE FUDGE SILK TOWER

BOX LUNCH SELECTIONS: All Boxed Lunches Are Accompanied By Whole Fresh Fruit, Fresh Baked Cookie, Tim’s Cascade Potato Chips, Bottled Water or Assorted Coca-Cola Soft Drinks.

Minimum Order Of 10 For Each Box Lunch Menu Selection

$28 PER BOX LUNCH

COUNTRY CLUB WRAP Smoked Turkey, Applewood Bacon, Swiss Cheese, Tomato,

Romaine, Rosemary Aioli, Tomato Tortilla

PESTO CHICKEN WRAP Grilled Chicken Breast, Bacon, Fresh Mozzarella, Basil Pesto,

Arugula, Tomato, Spinach Tortilla

ROAST BEEF AND AGED CHEDDAR Herbed Top Round, Aged Sharp Cheddar, Caramelized Onion, Roasted Garlic Aioli,

Tomato, Arcadian Lettuce, Rustic Brioche Roll

ITALIAN MARKET Genoa Salami, Prosciutto, Smoked Ham, Capicola, Tomato,

Romaine, Fresh Mozzarella, Focaccia, Balsamic Glaze

PORTABELLO MUSHROOM Grilled Portabello, Caramelized Onion, Sundried Tomato Aioli,

Goat Cheese, Arcadian Lettuce, Gluten Free Bun

SHANGHAI CHICKEN WRAP Grilled Chicken Breast, Crispy Wonton, Asian Sesame Slaw,

Spinach Tortilla, Sesame Ginger Dressing

BASIL’S COBB SALAD Mixed Greens, Grilled Chicken Breast, Tomato, Olive,

Gorgonzola, Bacon, Egg, Bleu Cheese Dressing, Roll and Butter

CHICKEN CAESAR SALAD Romaine, Grilled Chicken Breast, Focaccia Crouton, Shaved Parmesan, Roll and Butter

VEGAN HUMMUS WRAP House-Made Hummus, Tomato, Romaine, Roasted Red Pepper,

Spinach, Cucumber, Avocado, Whole Wheat Tortilla

CHICKEN STRAWBERRY ARUGULA SALAD Grilled Chicken, Arugula, Strawberry, Feta, Toasted Almond, Champagne Vinaigrette

CATERING AND EVENTS POLICY

MENUS We would be happy to provide you with a customized menu specifically for your event.

FOOD AND BEVERAGE POLICY Due to health department regulations and catering industry standards all food and beverage must be provided by Basil’s kitchen. Any food not consumed at the event may not be removed from the hotel. All hot and cold food can be displayed no more than 1.5 Hours. All buffets are broken down after 1.5 Hours.

ADULT AND CHILDREN PRICING Children under the age of 10 are counted at a 15% discount on the per person charge for buffets not to exceed more than 20% of the adult guarantee. There will also be a 15% reduction in the amount of food served on buffets with adult pricing. Specialty children’s menus do not apply.

PLANNING YOUR EVENT To ensure availability of menu items, full menu selections are required a minimum of fourteen (14) business days prior to the start of your function requests received after this requirement may be subject to additional labor charges or limited availability of menu items.

GUARANTEES We require a final guest count seven (7) business days prior to your event you will be billed for your final guarantee. Food will be provided for the guarantee number. No additional food may be added during the function without consent of the manager on duty. Credit must be established to provide additional food. If a guarantee is not provided your last estimate becomes your guarantee. Guarantees are not subject to reduction.

PAYMENT We require all catering events to be paid in full 7 days prior to the event. A deposit may be required at time of booking.

PLATED LUNCHES AND DINNERS You may choose up to two entrée selections for your plated lunch and dinner. Each selection will be billed at the higher priced entrée. You are required to give the exact number of each entrée seven business days prior to your event, or with your guarantee.

ALCOHOL SERVING POLICY In compliance with Washington State Liquor Control Board regulations, all alcoholic beverages must be provided and served by Basil’s kitchen and bar. No outside alcoholic beverages will be allowed. Any outside alcohol beverages will be confiscated, the host will be contacted, and the guest may be required to leave the event. All events with alcohol service will have last call at 11:30pm and will cease at 12:00am. In order to serve a guest alcoholic beverages of any kind, they must be 21 years or older and possess valid and legal identification. Any guest that looks under the age of 40 may be required to show proof of age before being served any alcoholic beverage.

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