2:30 – 4pm; fri.10:30am – 12:30pm; 12:30 - 2pm2:30 – 4pm; fri.10:30am – 12:30pm; 12:30 -...

1
Contact David Lovegreen, Volunteer Coordinator, at [email protected] to schedule your volunteer opportunity. We are currently scheduling volunteers on a week-to-week basis. If you arrange to volunteer ahead of time with an NCC staff member, please email the Volunteer Coordinator to confirm your scheduled volunteer time. We currently are limiting the number of volunteers in the building to ensure proper social distancing. Volunteers must wear masks, wash hands and change gloves regularly. Do not come into NCC if you are sick or not feeling well. If you are among those in the “High Risk” for acquiring or having complications from COVID-19 Virus, we recommend you suspend your volunteer activity until this health crisis subsides. THANK YOU! KITCHEN (Staff Hands Out Meals at Cafe Entrance) Lunch - (Mon – Sun) Prepare: 10:15 – 11:45 Box Meal: 11:45 – 12:30 Dinner - (Mon – Sat) Prepare: 2:30 – 3:45 Box Meal: 3:45 – 4:30 Bagel Baggers - Thurs/ Fri PANTRY Shelf Stockers: Mon & Wed 11AM – 1PM; Fri 2 – 3:30PM Food Sorters: Tues, Wed, & Thurs: 10:15AM – 5:30PM (Any two hour time slot) Food Bank Delivery Receivers: Mon, Tues, Wed, & Fri: 10:30AM – 12:30PM Assistant Shoppers: Tues & Thurs 10:30AM –12:30PM; 12:30 – 2:30PM; 2:30 – 4PM; Fri.10:30AM – 12:30PM; 12:30 - 2PM

Upload: others

Post on 07-Feb-2021

2 views

Category:

Documents


0 download

TRANSCRIPT

  • Contact David Lovegreen, Volunteer Coordinator, at [email protected] to schedule your volunteeropportunity.  We are currently scheduling volunteers on a week-to-week basis.

     If you arrange to volunteer ahead of time with an NCC staff member, please email the Volunteer Coordinator toconfirm your scheduled volunteer time.

     We currently are limiting the number of volunteers in the building to ensure proper social distancing. Volunteers must wear masks, wash hands and change gloves regularly.  Do not come into NCC if you are sick or not feeling well. If you are among those in the “High Risk” for acquiring or having complications from COVID-19 Virus, we recommendyou suspend your volunteer activity until this health crisis subsides. THANK YOU!

    KITCHEN

    (Staff Hands Out Meals at Cafe Entrance) Lunch - (Mon – Sun) Prepare: 10:15 – 11:45 Box Meal:  11:45 – 12:30 Dinner - (Mon – Sat) Prepare: 2:30 – 3:45 Box Meal: 3:45 – 4:30   Bagel Baggers - Thurs/ Fri

    PANTRY Shelf Stockers: Mon & Wed 11AM – 1PM; Fri 2 – 3:30PM Food Sorters: Tues, Wed, & Thurs: 10:15AM – 5:30PM (Any two hour time slot)                          Food Bank Delivery Receivers: Mon, Tues, Wed, & Fri: 10:30AM – 12:30PM  Assistant Shoppers:

    Tues & Thurs 10:30AM –12:30PM; 12:30 – 2:30PM;2:30 – 4PM; Fri.10:30AM – 12:30PM; 12:30 - 2PM