25th european nutrition and dietetics conference · 25th european nutrition and dietetics...

25th European Nutrition and Dietetics Conference

April 22-23, 2019Rome, Italy

S C I E N T I F I C P R O G R A M

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SCIENTIFIC PROGRAM

Monday, 22nd April DAY 1Monday, 22nd April

08:30-09:00 Registrations

09:00-09:30 Introduction

09:30-09:50 COFFEE BREAK

09:50-11:50 Meeting Hall 01

KEYNOTE LECTURES

MEETING HALL 01 MEETING HALL 02

11:50-13:10 Talks On: Nutrition and Health

Talks On: Nutrition and Food chemistry

New patterns of diet and disease Innovative diagnostic and therapeutic products

Food safety and nutrition Effect of social and behavioral factors on nutrition

Inequalities and food choice High risk nutrition disorders Management

Nutrition and Confectionery food-stuffs Healthy life style promotion

13:10-13:15 GROUP PHOTO

13:15-14:00 LUNCH BREAK


14:00-16:00 Talks On: Clinical Nutrition Talks On: Nutrition and Nursing

Nutritional assessment The Role of Nurses and Nutrition in Healthy Patients

Enteral or parenteral route - Strategy Nutrition education

Parenteral nutrition Nutritional care

Considerations during intensive care Screening and Assessment of Nutritional status


MEETING HALL 01 (16:20-17:00) MEETING HALL 01 (17:00-18:00)

Young Researchers in Proteomics and Molecular Medicine

Workshop

Visit: https://nutritionalconference.com/europe/

SCIENTIFIC PROGRAM

Tuesday, 23rd April DAY 2Tuesday, 23rd April

09:00-10:30 Meeting Hall 01

KEYNOTE LECTURES



10:50-12:50 Talks On: Nutrition and Diabetes

Talks On: Nutrition and Immunology

Diabetes Diet, Eating & Physical Activity Immune system boosters

Protein Diet Enhancing immunity by dietary consumption

Weight-loss planning Oats and Barley consumption

Carbohydrate counting Fortified Cereals, Mushrooms and Herbal tea

12:50-13:35 LUNCH BREAK


13:35-15:55 Talks On: Animal and Dairy Nutrition

Talks On: Malnutrition

Dairy products Types and syndromes

Meats and fish Nutritional deficiency diagnosis

Food contact surfaces Prevalence of malnutrition

Canned seafood products Effectiveness of interventions


MEETING HALL 01 (16:15-17:00) MEETING HALL 01 (17:00-18:00)

Poster Presentations Workshop


Organizing Committee Members


Maria-Luz FernandezUniversity of Connecticut

USA

Teruyoshi AmagaiMukogawa Women’s University

Japan

Aisling AherneKerry Group

Ireland

Kenneth OlsonLife Sciences Technologies

International

USA

Lonnie LoweryUniversity of Mount Union

USA

Pedro Javier Siquier Homar Hospital Comarcal de Inca, Spain

Marianne O’Shea PepsiCo, USA

Aisling Aherne Kerry Group, Ireland

Francisco J. Señoráns Autonomous University of Madrid , Spain

Teruyoshi Amagai Mukogawa Women’s University, Japan

Lonnie Lowery University of Mount Union, USA

Jong Dae Park Korean Ginseng Research Co.,Ltd, South Korea

Kenneth Olson Life Sciences Technologies International, USA

Martha Dawson Life Sciences Technologies International, USA

Wolfgang Herrmann Saarland University Hospital, Germany

Dae Young Kwon Korea Food Research Institute, South Korea

Robert Buist BioCeuticals P/L Sydney, Australia

Reiko Suzuki Tokyo Healthcare University, Japan

Anant Oonsivilai Suranaree University of Technology, Thailand

Lina Zhao Sun Yat-Sen University, China

Amr I.M. Hawal Latifa Hospital,, UAE

Hironori Tsuchiya Asahi University, Japan

Mohamed Radwan CR AOD , Egypt

Vikas Ahluwalia Max Super Speciality Hospital , India

Francois Andre Allaert Cen Nutriment Dijon , France

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Piergiorgio Bolasco ASL Cagliari, Italy

Gauree G Konijeti Scripps Clinic, USA

Roni Lara Moya CESPU University , Portugal

Christine Brombach Zurich University of Applied Sciences , Switzerland

Jacob Wilson Applied Science and Performance Institute , USA

Gary Stoner Medical College of Wisconsin , USA

Alison Burton Shepherd De Montfort University , UK

Joan Cook-Mills Northwestern University School of Medicine , USA

Christina Ellervik Boston Childrens Hospital , USA

Li-Shu Wang Medical College of Wisconsin, USA

Gary d. Stoner The Ohio State University, USA

Marcello Menapace M&Ms Consulting Ltd, UK

Muscolo Adele Mediterranea University of Reggio Calabria, Italy

Surajit Mitra Post-Harvest Technology, India

Francois J. Roman Amylgen, France

Xiao-Lu Yin Soochow University, China

Raluca Maria Pop University of Medicine and Pharmacy from Cluj-Napoca, Romania

Sima Hamadeh Haigazian University, Lebanon

Panupong Puttarak Prince of Songkla University, Thailand

David A. Brown University of Limpopo, South Africa

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Qianru Chen Ocean University of China, China

Jones W.Ng’ambi University of Limpopo, South Africa

Yu-Qing Zhang Soochow University, China

Paloma Collado National Distance Education University (UNED)

Ryoko Wada Tokyo Kasei University, Japan

Nami Yamamoto Tokyo Kasei University, Japan

Boo-Yong Lee CHA University, South Korea

Akiko Koizumi Tokyo Kasei University, Japan

Andrey Tiuftin University College Cork, Ireland

Minako Kudo Tokyo Kasei University, Japan

Xinxing Xu China Agricultural University, China

Shiliang Jia China Agricultural University, China

Machiko Mineki Tokyo Kasei University, Japan

Kyungmi Hwang National institute of food and drug saftey evaulation, South Korea

Eleazar Aguirre Chapingo Autonomous University, Mexico

Consuelo Lobato-Calleros Chapingo Autonomous University, Mexico

Eswara Narayana Reddy National Institute of Animal Science, South Korea

Kristina Radić Faculty of Pharmacy and Biochemistry, University of Zagreb

Neal K. Broomhead University of KwaZulu-Natal, Republic of South Africa

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Robert Sullivan Midleton Foot and Laser Clinic, UK

Thamer AL-Ohali King Fahad Medical City (KFMC), Riyadh, KSA

Caroline Agboola University of Johannesburg, South Africa

Kornanong Yuenyongchaiwat Thammasat University, Thailand

Edison Arwanire Mworozi Makerere University, Kampala, Uganda

Sarfraz Khokhar Rasimo Systems LLC, USA

Ananda Mohan Chakraborty Institute of Postgraduate Medical Education and Research, India

Mircea Onofriescu University of Medicine and Pharmacy Gr.T. Popa Iași, Romania

Marjo-Riitta Järvelin Imperial College London, UK

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Glimpses ofNutrition Conferences

25th European

Nutrition and Dietetics Conference

April 22-23, 2019 Rome, Italy

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Biography

Abdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Energy Research Institute (ERI). He obtained both his PhD degree in the Built Environment and Master of Philosophy degree in Renewable Energy Technologies from the University of Nottingham. He is qualified Mechanical Engineer with a proven track record within the water industry and renewable energy technologies. He has been graduated from University of El Menoufia, Egypt, BSc in Mechanical Engineering.

Constructions, Applications and the Environment of Greenhouse potential tools for diagnostic or therapeutic purposes

Biography

Aiman Shafique has completed her BSc in Food & Nutrition at the age of 22 years from Lahore College for Women University Lahore Pakistan. She secured 3.73/4.0 cgpa and ranked second in her session. She is looking for scholarships for her masters from abroad. At the same time, she is making her research profile.

Microbial and nutritional analysis of packed ice cream sold in Lahore

Biography

Antonios S. Dalakis has been expertise in outdoor recreation activities as a sport teacher. Through this particular engagement, which is carried out close to nature, deals with the subject of nutrition and health? People involved in this sector, either as tourism customers, or as athletes, or as participants from both of the previous categories, are very interested in their nutrition and health.

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Dr.Apoorv tiwari(presenting author) completed his MBBS from a prestigious government medical college ,Vellore,Tamil nadu and finished his M.D.Internal medicine from Indira Gandhi Govt. Medical college Nagpur , Maharashtra,India.He has keen interest in critical care and cardiology and wish to go ahead with researches focusing on nutrition in critically ill patients .To find newer ways strengthen the nutritional status of critically ill.Recently conducted a national level with workshop under his mentor and guide Dr. Sanjith saseedharan on nutrition in critical care patients for doctors and dieticians

Cost of Enteral Formulae Feed in Critically Ill Patients in a Tertiary Care Centre: An Observational Study

Biography

My name is Atousa Homafar,PHD in Dietitian and Nutrition, Assistant Professor in Medical University,I begin with my husband that specialist in hematology to publish paper in nutrition and hematology combine field.

Islamic Azad University, Tabriz

Biography

Marilou Ouellet is a doctoral student in psychology at the University of Quebec in Trois-Rivieres (Canada). Her research focuses on eating disorders and physical self-perceptions in athletes and non-athletes. She is involved in the organization of a multitude of scientific events and she is the scientific coordinator at the Transdisciplinary Research Group for Eating Disorders (Loricorps) since 2014.

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The participants will be able to recognize the predictors of Binge Eating addiction among women who suffer from psychological abuse in their relationships and will recognize the role of woman's defense mechanisms in moderating the association between psychological abuse and Binge Eating addiction

Biography

Dušan Avramović is professionally and personally focused on improving the human health and wellbeing through lifestyle changes supported by evidence-based knowledge on proper nutrition and adequate hydration. His expertise in preventive medicine and public health is daily brushed through professional engagement in Department for Water of City Institute for Public Health of Belgrade.

Certain properties of the natural mineral water suitable for hydration in children

City Institute of Public Health of Belgrade

Biography

Emil Mukhamejanov - doctor of medical sciences, professor. In 1964-1972, I worked in the Institute of Physiology, responsible for the regulation of muscle contraction. In 1974-1991, I worked in the Institute of nutrition, responsible for the regulation of energy metabolism and metabolic diseases. Developed metabolic model of balanced diet coupled with effects of toxic compounds, physical activity and dietary factors. Has developed specialized nutrition products for athletes and for the prevention and treatment of metabolic diseases.

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Dr, Germine El Kassas works as a head of the nutrition department in Alexandria pediatric center. She worked an Assistant Professor of Nutrition and Coordinator of Nutrition and Dietetic Department, Faculty of Health sciences at Beirut Arab University for 8 years. Dr. El Kassas Graduated from the faculty of Medicine – University with excellent degree.

Evaluation of the Determinants of Excessive Gestational Weight Gain and its Associated Complications among Pregnant Women in Alexandria: A Longitudinal Prospective Study

Biography

Imededdine Nehdi has her expertise in characterization, evaluation and application of new seed oils. He investigated the uses of seed oils in food and non-food applications such as biodiesel, cosmetic, pharmaceutical or other applications. He also studies the relationships between the oil composition and the prevention of inflammatory diseases. The ant proliferative activity of some oils was also investigated. He published more than seventy papers

Chemical Composition and Nutritional Evaluation of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Cultivars

King Saud University

Biography

Vitamin D has a role in both insulin secretion and insulin sensitivity, and thus could be important in the pathogenesis of diabetes. The aim of this study was to compare the effect of milk fortified with vitamin D and oral vitamin D supplement on glycemic and anthropometric indices in pre-diabetic individuals.

Fortified milk with vitamin D as a cost-effective food to prevent diabetes: A randomized

double-blind clinical trial

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Olusola Abiola Ladokun is a Professor of Nutritional Biochemistry in the Department of Biochemistry, Faculty of Sciences, Lead City University, Ibadan. She holds a PhD in Agricultural Biochemistry and Nutrition from the University of Ibadan, Ibadan, Nigeria. She is the current serving Dean of the Faculty of Basic Medical and Applied Sciences. She has to her credit several articles in both local and international journals, chapters in books and conference proceedings. Her areas of research include but not limited to Food Chemistry, Ethnopharmacology, and Functional Foods.

Biography

Akinola Oyetunji Olayiwola has completed his Masters degree at age of 26 years from University of Ibadan Human Nutrition Department faculty of public health. He led the department of Nutrition and Dietetics where he lecture as HOD for more than 5 years. Author ;f many journals

Biography

Inappropriate complementary feeding practices are a major contributor to poor nutrition status among children under two years. Encouraging and supporting appropriate complementary feeding practice by nurses is critical elements of efforts to address malnutrition in childhood.

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Vidushi Agrawal; a Homeopath, Dietician & Nutritionist by Qualification, however, actively 100% dedicatedly practicing Dietetics & Nutrition only, since 2008. After years of practice of Homeopathy, I realized there was a Maintaining Cause always which would slow down or create an obstacle in the healing process. Hence, through observation and clinical trials on myself, my near family, I came up to a strong belief that the maintaining cause was none other than LIFESTYLE & FOOD.

Biography

Vitamin D (Vit D) is suggested to play a role in the regulation of physical function as well as in depression. Since, Vit D deficiency is common in patients with diabetes.Objective: this study aims to explore if Vit D levels are associated with depressive symptoms among diabetic patients in North East of Morocco, and to

2016 to March 30, 2017 in the reference center of diabetology in Oujda Morocco . A structured questionnaire was used for collecting the information about sociodemographic data

Biography

Chika C. Ogueke obtained his first degree in Microbiology from University of Benin, Benin City, Nigeria, an MSc and PhD in Industrial Microbiology from Federal University of Technology, Owerri, Nigeria. He is currently a Reader in the Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology Owerri, Nigeria, and Deputy Director Centre for Entrepreneurial Studies (CES), Federal University of Technology, Owerri, Nigeria.

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James Joseph is the author of the best seller “God’s Own Office- How One Man Worked for A Global Giant from His Village in Kerala” published by Penguin Books and released by Shri Oommen Chandy then Chief Minister of Kerala on October 8th, 2014. Malayalam translation of the best seller got published by Manorama Books and released by Kris Gopalakrishnan, Co-Founder of Infosys, in October 2015

New Evidence to Prove Green Jackfruit Can Reduce Lifestyle Diseases aDemand for Diabetic Medication

Biography

Mina Aubakirova has completed her Bachelor’s of Business Administration from KIMEP University, Kazakhstan’s top business school, located in Almaty. She is currently doing her last semester of Master’s in Public Health in Astana at the country’s top medical school at Nazarbayev University.

Knowledge, attitudes, and practices toward salt consumption among young adults in Astana, Kazakhstan

Biography

Cancer (CRC) is the third most common type of cancer in terms of incidence and the fourth in cause of death world-wide. Clinical trials and observational studies continue to support the notion that CRC is a lifestyle-related syndrome in which oxidative stress is a cofactor. There are many wild plant species in Oman that can be used for medicinal purposes because of their bioactive constituents; these plants are usually called medicinal indigenous plants.

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Deanna Mulvihill has her expertise in evaluation and passion in improving the health and wellbeing. Her open and contextual evaluation model based on responsive constructivists creates new pathways for improving healthcare. She has built this model after years of experience in research, evaluation, teaching and administration both in hospital and education institutions.

Biography

I am a Tanzanian woman, aged 32 years and a holder of Msc. Human Nutrition from Sokoine University of Agriculture, Morogoro-Tanzania. I have been working with various academic and non-academic researchers in collecting, entering, analysis of data as well as report writing. I was among the top three candidates in both my undergraduate and postgraduate studies.

Biography

James Joseph is the author of the best seller “God’s Own Office- How One Man Worked for A Global Giant from His Village in Kerala” published by Penguin Books and released by Shri Oommen Chandy then Chief Minister of Kerala on October 8th, 2014. Malayalam translation of the best seller got published by Manorama Books and released by Kris Gopalakrishnan, Co-Founder of Infosys, in October 2015

Can green jackfruit flour as a nutritional supplement replace haemopoietic growth factor?

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Ke Chen has completed his PhD from the Department of Pediatric of Chongqing Medical University and his majority is Child health care including nutrition, growth and development. He is the leader of the department of Nutrition of Chengdu Women’s and Children’s Central Hospital. He has published more than 30 papers in reputed journals and has been serving as several vice chairpersons and standing committee members professional committee from China.

Effect of different levels of oral bovine lactoferrin from iron-fortified formula on iron metabolism of anemic infants

Biography

Mananga holds a PhD in Biochemistry, specialized in Food Science and Nutrition from the University of Douala. Her research work is in the field of Food Science and Nutrition and focused on Infant and Young Children Nutrition particularly Importance of Nutrition in treatment of Iron Deficiency Anemia and others micronutrients deficiencies.

Biography

The Mediterranean diet has gained enormous popularity because it has been associated with lower death rates from coronary heart disease and certain types of cancer. The term ‘Mediterranean diet’ is very loose since geographical, political and religious limits prevent a uniform dietary pattern across the Mediterranean countries and directly influence the dietary customs and habits.

University of Bejaia

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Three hundred one day old, unsexed growing Japanese quail

were performed to evaluate the effect of using the levels of

0.0, 0.2, 0.4 and 0.6% of Moringa leaves (ML) as feed

additions in Japanese quail diet on some productive

performance and carcass characteristics .

Biography

This study is a cross –sectional survey conducted among pre-

post-menopausal Lebanese worker women coming from

different workplaces in Keserwan and Byblos areas. The

participants were recruited using a stratified random sampling

method. Four hundred Seventy Lebanese worker women

were included in this study (n=470; 289 premenopausal, 181

post- menopausal). None worker women and women

receiving hormonal treatment were excluded.

Biography

Nutrition and environmental exposure in utero have been suggested

to influence health later in life. The aim of this study was to

investigate, if the use of prenatal food supplements were associated

with atopic dermatitis in the offspring. Mothers who gave birth in

the hospital G.B. Grassi) were invited to participate in the study

(n=395). Information on socio-demographic characteristics, clinical

data of the mothers and babies, vegetables and fruit intake, food

avoidance and food supplements use during pregnancy, depression

status and environmental exposure was collected for all subjects in

the hospital at the time of delivery.

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Carmen Ghantous is a registered dietitian who founded Carmen’s

Diet Clinic in 2013. She offers nutrition and wellness counseling to

individuals and corporations.

Carmen is a specialist in weight management, diabetes, cholesterol,

triglycerides treatments, athletes, children, pregnant, breastfeeding

women and elderly people nutrition.

Biography

Ruba Musharbash holds a Ph.D. degree in nutrition and

dietetics, from Jordan University. Her Doctoral research

investigated the prevalence of food addiction in Jordan and its

correlates with obesity, BMI, gender, besides exploring the

effect of weight loss reducing programs on subjects with food

addiction. Her main research interests centers on food

addiction prevalence and obesity management.

Biography

Alhydwan seed flour is a rich source of nutrients, crude

protein, carbohydrates and dietary fiber. Alhydwan seed flour

could be considered an alternative source of dietary fiber.

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Cheese ripening identifies as an expensive complicated task

and sometimes it could lead to undesirable flavour too.

Nowadays Cheese carries a growing demand for different

cheese varieties, especially in hotel industries in Sri Lanka.

However, strong flavour cheese is rejected in Sri Lankan

cuisine.

Biography

Excessive fascination with antibiotics as a universal remedy

gradually and imperceptibly narrowed the perception of the

nature of many diseases.Тo date, the main treatment of acute

pneumonia (AP) is similar to the treatment of diseases with

fundamental differences in their localization, mechanism of

development and clinical manifestations.

perspective

Biography

Raffaele Pilla, Pharm.D., Ph.D., Doctor Europaeus, received

his Master’s degree in Pharmacy at G. d’Annunzio University

in Chieti-Pescara, Italy in 2005, where he also served

internships at the Cell Physiology Laboratory and Molecular

Biology Laboratory. Prior, he was an Erasmus Student at

Faculté de Pharmacie de Reims in Reims, France.

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A practicing physician in the field of healthcare in the state of

Kerala in India for the last30 years and very much interested

in basic research. My interest is spread across the fever ,

inflammation and back pain,. I am a writer. I already printed

and published nine books in these subjects. I wrote hundreds

of articles in various magazines.

Biography

Robizon Tsiklauri has good experience in nutritiology, clinical epidemiology and

research’s, working during many years in relevant fields, and has made training

programs for doctors, which was about problems in Nutritiology and clinical

epidemiology issues. He is reading several lectures in High Medical University,

attending many popular TV & Radio programs of educating population and Health

workers in nutritiology. He is managing of postdoctoral educational programme of

qualification at the Tbilisi State Medical University. In 2005-2007 he used to be

temporary advisor of WHO (Europe regional office of Europe) in Food and Nutrition

field.

Biography

Luke Stanaway is currently completing his PhD in Exercise

and Sport Science at Massey University, New Zealand. He

obtained his first journal publication in the first year of his

PhD, with a systematic review in Nutrients and currently has

a primary research article under review.

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Alhydwan seed flour is a rich source of nutrients, crude protein, carbohydrates and dietary fiber. Alhydwan seed flour could be considered an alternative source of dietary fiber. It contains adequate amounts of essential minerals (calcium, potassium, magnesium, sodium, iron and zinc).In addition, it has relatively high levels of protein and contains most essential amino acids

Biography Serge Batcho is a Medical Doctor majoring in Public Health Nutrition. This research has been conducted as part of his MPH thesis. Findings could benefit health care systems to have validated and appropriate screening tool for surgical patients and in a long term

nutritional screening tool among surgical patients in black lion specialized hospital Addis Ababa, Ethiopia

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25th european nutrition and dietetics conference · 25th european nutrition and dietetics...

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