25th world congress on food science & technology · 2019-03-23 · 12+ interactive sessions 5+...

12+ Interactive Sessions

5+Keynote Lectures

50+ Plenary Lectures

5+Workshops

20+ Exhibitors

B2B

Mee

tings

25th World Congress on

November 11-12 , 2019 | Tokyo, Japan

Food Science & Technology

conferenceseries.com

+14407691572


5+Keynote Lectures


5+Workshops

20+ Exhibitors

B2B

Mee

tings

Dear Attendees,We are glad to announce the 25th World Congress on Food Science & Technology at Tokyo, Japan during November 11-12 , 2019 organized by Conference Series llc LTD in collaboration with generous support and cooperation from enthusiastic academicians and editorial Board Members.

This conference provides “the focal hub” for people to present their research and exchange ideas in a Asian venue. The organizing team assembles top speakers covering the latest advances in the field, incorporating diversity in every sense (gender, geography etc.).

As the premier event, we have developed a program with your interests in mind. We have not only increased the number of opportunities for you to network with colleagues from across the world but also introduced more focused sessions that will feature cutting edge presentations, special panel discussions, and livelier interaction with industry leaders and experts.

Life is full of give and take. Make it count in your professional life. Attend the Food Science 2019 Congress to network with your peers, exchange expertise and experiences, and arm yourself with the latest information to take your department to the next level. We look forward to personally welcoming you to Tokyo this November.

Sincerely,Food Science 2019Organizing Committee

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Invitation

https://foodscience.foodtechconferences.com/


5+Keynote Lectures


5+Workshops

20+ Exhibitors

B2B

Mee

tings

Our International Open Access Journals • 700+ Leading-edge Peer Reviewed Open Access Journals • 21 Day Rapid Review Process• 50000+ Editorial Board Team, 35000+ Reviewers team• 30 Million Readers and High Visibility• 1000+ Scientific Associations Collaborations • 100000+ Likes• Publication immediately after acceptance• Quality and Quick editorial, review processing

Salient Features • Easy to Submit and Review Systems• High Quality and Fast Publishing Guaranteed• Unbiased, quality-oriented, and transparent reviews• Truly impartial recognition of the best papers• Feedback on the impact of every article• Enhanced feature: Audio version of published paper• Digital articles to share and explore• Sharing option: Social networking enabled• Authors, reviewers and editors are provided with scientific credits• User friendly/feasible website articles translations across more than 50 world languages

Our International Scientific Conferences• More than 3000 Conferences happening across the globe• Conferences organized in Medical, Pharma, Engineering, Science, Technology and Business.• CME/CPD Accredited Conferences fostering professional and Personal development • Continuum of education through organized scientific program• Renowned speakers and scientists representing from 40 countries • Highly Interactive sessions and Panel Discussions • B2B Meetings offers perfect platform for Global Networking

Salient Features• Robust on-line publicity for all the speakers and organizing committee members • Career Guidance Workshops for students and early career researchers • Accepted Abstracts will be published in various indexed journals• Accepted abstracts will be labeled with a Digital Object Identification Number (DOI) provided by Cross Ref• Creation of speakers and abstracts pages in Google • Opportunity to publish full Manu Scripts in our Open Access Journals

Special Issues : All accepted abstracts will be published inrespective Conference Series llc LTD Journals

Each abstract will be provided with digital Object Identifier by

About Us

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Food Science 2019 Conference website is attracting 25000+ Food Scientists, Nutritionist, Dietitians, Microbiologist, Biotechnologist, Agrologists, QC and QA specialists, CEO’s and R&D Heads from Industries, Directors, Head of office, Professors and Students from Academia in the exploration of Food Science and technology online visitors ranging from Researchers, Academicians and Business professionals, who are working in this field. This unique opportunity that we extend to our speakers and attendees is not being offered by any otherconference organizers. Through this the abstracts and research profiles of our speakers and organizing committee members getting global visibility which is an additional feature that you would be receiving in addition to networking opportunities before, during and after the conference.

Food Science 2019 salient features • Meet Academia and Industry visionaries to get inspired• Expand your knowledge and find solutions to problems• Knowledge, Benchmarking and Networking offered at one place• Forge connections and for global networ king• Highly Organized and Structured Scientific programs• Poster presentations and world class exhibitions• Meet with new vendors and suppliers

How Conference Series Conferences differs from others?• 3000+ Conferences across the globe in 30+ countries all through the year• Over 25 Million+ Visitors and 20000+ Unique Visitors per conference• Participation by Stalwarts from various international societies• Internationally renowned speakers and scientists representation• Career guidance for early career researchers and students• Interesting scientific deliberations and discussions• Perfect platform for Global Networking

Goals• Laudable talks by the choice of the worldwide academic group• Sterling workshop sessions• Remarkable Awards and Global Recognition to worthy Researchers• Global Networking with 50+ Countries• Novel Techniques to Benefit Your Research

About Conference


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5+Keynote Lectures


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ObjectivesAfter participating in this meeting, attendees should be able to • Discuss emerging issues in Neurology, Neuroscience and Neuromuscular Disorders • Discuss and apply recent research findings related to Neurology, Neuroscience and Neuromuscular Disorders • Reflect on the place of critical distance in Neurology, Neuroscience and Neuromuscular Disorders

Who should attendFood Science 2019 aims to bring the Neurologists, Neuroscientists, Doctors, Medical Practitioner, Psychiatrists, Neurosurgeons, Neuroradiologists, Business Face, Students, Post-doctorates and academic professional from various countries from the Earth to share what is there experience, study, research, knowledge and the products in the path of Neurological Disorders, their cure, diagnosis to develop various techniques and to use Neurogenetics and Neuroimmunology to design novel drugs and pharmaceuticals for good purposes.

About hosting organizationConference Series is the world’s leading specialist in organizing Academic, Scientific and Business conferences, LLC LTD meetings, symposiums and exhibitions in different verticals and horizontals like Medical, Pharma, Science, Technology and Business to promote scientific research. Every year we host more than 3000+ global events inclusive of 1000+ Conferences 1000+ Symposiums 1000+ Workshops in USA, Europe, Middle East and Asia with the generous support and cooperation from our 30000+ Editorial Board Members, 1000+ Scientific Societies. All the conference proceedings are published in the special issues of our 700+ Open Access International Journals with the DOI provided by

About Conference

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5+Keynote Lectures


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MajorSessions• Diseases and Conditions Influenced by Nutrition• Diet and Genetics• Food Chemistry• Food Packaging• Food & Nutritional Immunology• Food Processing• Food Industry• Food Technology• Food Toxicology• Food Science & Cardiac Care• Food microbiology• Food Adulteration• Food Nutrition and Dietetics• Food, Vaccines and Medicine• Importance of Food Nutrition• Junk Food and Diabetes• Management of Food Waste• Molecular Gastronomy• Nutrition in Pregnancy Health• New invention in Nutrition science• Oncology Nutrition• Pediatric Nutrition• Quality Control• Sensory Analysis

About Conference


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• Journal of Food Processing & Technology• Journal of Probiotics & Health• Journal of Nutrition & Food Sciences

Supporting Journals


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Past Conference GlimpseFood Science 2019 | 11-12 , 2019 | Tokyo, JapanGary Stoner, Medical College of Wisconsin, USA

Gary Stoner, Medical College of Wisconsin, USA

Jacob Wilson, Applied Science and Performance Institute, USA

Joan Cook-Mills, Northwestern University School of Medicine, USA

John Ellis Agens, Florida State University, USA

Kenneth Olson, Life Sciences Technologies International, USA

Li-Shu Wang, Medical College of Wisconsin, USA

Martha Dawson, Life Sciences Technologies International, USA

Martyn Caplin, Royal Free Hospital, Sudan

Anant Oonsivilai, Suranaree University of Technology, Thailand

Chiho Kai, Mukogawa Women’s University, Japan

Christina Ellervik, Boston Childrens Hospital, USA

Francisco J.Senorans, Autonomous University of Madrid, Spain

Gaspar Ros Berruezo, University of Murcia, Spain

Nilva Kazue Sakomura, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil

Yongmin Xiong, Director of the Endemic Institute of Xian Jiaotong University, China

Ngoc Minh Quynh Pham, Lecturer and researcher at Nha Trang University, Uruguay


5+Keynote Lectures


5+Workshops

20+ Exhibitors

B2B

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5+Keynote Lectures


5+Workshops

20+ Exhibitors

B2B

Mee

tings

Tokyo is one of the most beautiful and quintessential modern metropolitan in the World. Tokyo is a piece of land having huge skyscrapers, neon nightlife and be the world loved economic centre. Tokyo is capital city of Japan since 1869. Tokyo was named as Edo formerly, after Emperor Meiji renamed it as Tokyo and made it his capital city. Tokyo has given shelter to around 40 million people, in which half of the population lives in urban area. It is considered as a “metropolitan prefecture” and has economy of USD 2.5 trillion. It is one of the most liveable cities in the world and the economic centre of Japan.

It lies to the shore of Tokyo Bay having Chiba at the east, in west Yamanashi, having Saitama in the north and Kanagawa in the south. Tokyo’s land area covers 90 km from west to east and 25 km from north to south. It is at the “Ring of fire”. It has around 23 special wards and 26 cities in itself. It has a beautiful cityscape view from above. It has two buildings; Tokyo tower and Tokyo Skytree, which is the tallest tower in Japan and the World and second tallest structure in the world after Burj Khalifa in Dubai.

Global Economic Power Index and Global Cities Index ranked Tokyo first and third respectively in their indexes. According to Economist Intelligence Unit and Mercer consulting firm, Tokyo was ranked in 11th for being expensive in 2015. In 2018, Tokyo was ranked 2nd to be a university student by QS Best Student Cities. Tokyo being host for 1964 Summer Olympics and will host 2020 Summer Olympics.

Tokyo being the most populous city in Japan has the best living standard also. It has many museums showing the history and culture of Japan. Anyone from around the globe can reach Tokyo through Narita International Airport in Chiba prefecture as it is forbidden to fly over Tokyo and can be reached through Tokyo Bay.

About Tokyo

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Venue & AccommodationTokyo, Japan

Contact UsEmma Parker

Program Director

Food Science 2019

UK: Conference Series LLC LTD

47 Churchfield Road, London, W3 6AY

Phone: +1 702 508 5200 EXT 8009 Fax: +442030041517

Website: https://foodscience.foodtechconferences.com/

E mail: [email protected]

Venue & Accommodation

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5+Keynote Lectures


5+Workshops

20+ Exhibitors

B2B

Mee

tings

Academic

Only Registration: € 470

Package A (Registration + 2 nights’ Accommodation): € 740

Package B (Registration + 3 nights’ Accommodation): € 880Business

Only Registration: € 560

Package A (Registration + 2 nights’ Accommodation): € 879

Package B (Registration + 3 nights’ Accommodation): € 970Student

Student Oral: € 290

Student Poster: € 349

Important Dates

Abstract submission opens: March 20, 2019

Registration opens: March 20, 2019

To register online, please visit:https://foodscience.foodtechconferences.com/registration.php

Registrations

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25th world congress on food science & technology · 2019-03-23 · 12+ interactive sessions 5+...

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