Taste ofGreenmarket

Wednesday, October 28, 2009Studio 450, New York City

2nd Annual

Proceeds Benefit Greenmarket’s Youth Education Project.

Presenting sPonsor

SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal—and beautiful—means of human expression.

Patron sPonsors

The Hugo Neu Corporation, a privately owned company founded in 1947, is a global concern focused on preserving and improving the environment through sustainable materials recycling and investments in emerging technologies. HNC is also a real estate owner and developer committed to sustainable design and construction.

Started in 1915 by Joseph Durst, and now headed by his grandsons, Douglas and Jonathan Durst, the Durst Organization has been a pioneer committed to innovation and to pushing the envelope in construction and design. Today, the company is responsible for some of the most environmentally advanced buildings in the United States, including the 2.1 million square foot Bank of America Tower.

Animal Welfare Approved (AWA) certifies family farms that raise their animals outdoors on pasture or range. AWA standards are ranked as the “most stringent” of all third-party certifiers by the World Society for the Protection of Animals. For healthier, safer, and tastier meat, dairy and eggs, look for the Animal Welfare Approved label across the country. Visit www.AnimalWelfareApproved.org for locations of outlets offering AWA products.

suPPorting sPonsors

Every day we become more aware of how important it is to teach our children about why their food choices

matter. That’s why all proceeds from our 2nd Annual Taste of Greenmarket will benefit Greenmarket’s Youth Education Project, which teaches thousands of New York City school children each year about local agriculture and the importance of eating fresh, seasonal food through fun, interactive learning experiences.

Tonight we also honor participating chefs for the crucial role they play in educating the next generation, preserving farmland and spreading the word that locally produced food is tastier and better for you—that it has a soul and a story.

The Council on the Environment of New York City, Greenmarket and our Host Committee welcome you!

Taste of Greenmarket 2009

FOR HEALTH & CULINARY ARTS

Chefs, Menu & Farms

Michael anthony graMercy tavern

Pigs in a BlanketFlying Pigs Farm

Dan BarBer Blue hill, Blue hill at stone Barns

Blue Hill V-7 with Green Tomato TartCherry Lane Farms, Paffenroth Gardens, Samascott Orchards, Sycamore Farms

aPril BlooMfielD the sPotteD Pig

Ham Hock and Bean SoupCayuga Pure Organics, Flying Pigs Farm

jean franÇois Bruel Daniel

Rabbit Ballotine with Chorizo, Young Vegetables, Purple Mustard, Colza VinaigretteEckerton Hill Farm, Paffenroth Gardens, Ronnybrook Farm Dairy, Terhune Orchards

Marco canora hearth, terroir

Beet Salad with Asian Pear, Gorgonzola and HazelnutsPaffenroth Gardens, Pittstown Fruit Farm

Mary cleaver the green taBle, the cleaver co.

hors d’oeuvres: Deviled Farm Eggs with Nasturtiums; Mini Grilled Cheese Sandwiches; Ceviche Tostadas; Roasted Root Vegetable Hummus on Buckwheat Cracker; Apple, Beet and Ginger Salad; Lamb and Feta Burgers on House Made Buns with Tzatziki; Butternut Squash Samosas with Cardamom Yogurtfinger desserts: Mini Cheesecake; Apple Cake with a Maple Frosting; Concord Grape Pate de Fruit; S’Mores Tartlets with Green & Black’s Chocolate3-Corner Field Farm, Blue Moon Fish, Consider Bardwell Farm, Evolutionary Organics, Hawthorne Valley Farm, Knoll Krest Farm, Prospect Hill Orchards, Ronnybrook Farm Dairy, Windfall Farms

toM colicchio craft, craftBar

craft: Crispy Pork Belly with Yogurt and Pickles craftbar: Country Lamb Pate, Salad of Black-Eyed Peas, Honey Crisp Apple, Scallion and Radish Flying Pigs Farm, Norwich Meadows Farm, 3-Corner Field Farm, Berried Treasures, Migliorelli Farm

alex guarnaschelli Butter

Greenmarket Grilled Cheese and Salad of Autumn VegetablesHawthorne Valley Farm, Mountain Sweet Berry Farm, Paffenroth Gardens

Kurt gutenBrunner Wallsé, cafe saBarsKy, Blaue gans

Warm Smoked Trout with Apples and HorseradishBerried Treasures, Max Creek Hatchery, Red Jacket Orchards

Chefs, Menu & Farms

Peter hoffMan savoy, BacK forty

savoy: Brassica Salad with Caribbean Pepper Dressing back forty: Kabocha Squash Soup with Pancetta and Crispy Brussels SproutsCherry Lane Farms, Eckerton Hill Farm, Evolutionary Organics, Flying Pigs Farm, Lani’s Farm

Patti jacKson i trulli

Fried Rabbit, Delicata Squash Puree, Spigarello BroccoliArcadian Pastures, Mountain Sweet Berry Farm, Paffenroth Gardens

gaBriel Kreuther the MoDern

Butternut Squash Panna Cotta with Pomegranate Sherry and Fried SagePaffenroth Gardens, Ronnybrook Farm Dairy

Bret Macris rose Water

Pork Confit with Braised Cabbage, Pickled Peppers and Sweet Potato Lefse Flying Pigs Farm, Maxwell’s Farm

Marc Meyer cooKshoP, five Points, hunDreD acres

Swordfish Tacos with Fresh Corn Tortillas, Cabbage Slaw and Tomatillo SalsaBlue Moon Fish, Eckerton Hill Farm, Paffenroth Gardens, Phillips Farms

Marco a. Moreira tocqueville

Creamless Puree of Kabocha Squash Soup with Hudson Valley Foie Gras, Preserved Fruit and Walnut CroutonPaffenroth Gardens

aarón sanchez centrico, PalaDar

Duck, Barley, Cactus and Butternut Squash Salad with Pomegranate Chipotle VinaigretteQuattro’s Game Farm, Van Houten Farms

Bill telePan telePan

Ricotta Gnocchi with Cauliflower, Brussels Sprouts and White BeansBerried Treasures, Cherry Lane Farms, Mountain Sweet Berry Farm, Phillips Farms

DaviD WaltucK chanterelle

Mini Moussaka with Oregano and Lamb JusRonnybrook Farm Dairy, Valley Shepherd Creamery, Violet Hill Farm

galen zaMarra Mas(farMhouse)

Pork Rillette Fritter with Eggplant Caviar and Squash ConfitPaffenroth Gardens, S&S.O. Produce Farms, Violet Hill Farm

Mixologists & Beverage Menu taste of greenMarKet is a Waste-free, carBon neutral event thanKs to our event Donors

sPecial thanKs to

The Cleaver Co. is New York City’s preeminent green caterer dedicated to sustainability for the last 30 years.

Snow Peak donated 350 sets of complimentary cutlery for each guest, with engraving by N. G. Slater Corp.

Green Mountain Energy donated wind power into the re-gional grid to offset the event’s carbon emissions.

TabletHotels.com sponsored complimentary pedicab transport.

Environmental Solutions donated recycling and composting services.

LOW COST SALVAGE SURPLUSBUILDING MATERIALS

BUILD IT GREEN! NYC

Build It Green! NYC donated salvaged building materials for auction display.

jaMes Meehan PDt

the flight of the concord featuring Plymouth Gin, Sweet Vermouth, Fresh Lime Juice, Concord Grapes and Pernod Absinthe apple malt toddy featuring Chivas Regal Scotch Whisky and Apple Cider with Pommeau de Normandy, Allspice Dram and Grade B Maple SyrupLocust Grove Farms, Red Jacket Orchards, Deep Mountain Maple

Enjoy Pernod Responsibly.

EN 1 8 0 5

julie reiner clover cluB, flatiron lounge

harvest punch featuring Martell VSOP Cognac, Licor 43, Dark Jamaican Rum and Mulled Apple Cidercherry stomp sling featuring Beefeater Gin, Benedict Cherry Liquer, Fresh Lemon and Pineapple JuiceRed Jacket Orchards, Wilklow Orchards

ricK hicKMan the green taBle, the cleaver co.

green & dirty martini with Pickled Mexican Cucumbers featuring Tito’s Handmade Vodkathyme, honey & beet martini with Tito’s Handmade VodkaWindfall Farms, Tremblay Apiaries

Cocktail lounge music by Tollywood Allstars. Dinner music curated by Stephanie Sanders.

is FRIEDA

Your generous support will benefit Greenmarket’s Youth Education Project, which connects thousands of New York City school children each year in grades K-12 with farmers to help them gain an understanding of

local agriculture and the importance of eating fresh, seasonal food through fun, interactive learning experiences like School Tours, Seed-to-Plate cooking classes, Meet Your Farmer classroom visits, and On the Farm field trips.

The Council on the Environment of NYC and Greenmarket would like to thank all of our generous sponsors, partners, donors, patrons, board members, chefs, mixologists, producers, volunteers, staff and guests who have made Taste of Greenmarket possible. We couldn’t do it without you!

Greenmarket is a program of the Council on the Environment of New York City (CENYC). Since 1976, our staff, volunteers and farmers have been working together to promote regional agriculture, preserve farmland and ensure a continuing supply of fresh, local produce for all New Yorkers. CENYC is a 501(c)(3) non-profit that improves New York City’s quality of life through environmental programs like Greenmarket that transform communities block by block and empower all New Yorkers to secure a clean and healthy environment for future generations.

Farming. Growing. Teaching. Conserving. Get involved at www.cenyc.org

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thanK you to our silent auction anD gift Bag Donors

cenyc MeMBers:

Marian s. heisKell (honorary chair)

roBert j. Kafin, esq. (chair)* ProsKauer rose llP

steven P. salsBerg , esq.* (vice chair) salsBerg grouP

richarD aBrons* ltD. Partner, first Manhattan coMPany

PaMela auchincloss auchincloss/arts Mgt.

jorDan BaroWitz* the Durst organization

Dr. arline Bronzaft lehMan college, cuny

jeffrey BrooKer* WeBB & BrooKer

f. forrester church* all souls unitarian church

victoria contino, esq. Wilson elser

WilliaM j. Dean, esq. volunteers of legal service

jacqueline Dryfoos PsychotheraPist

christoPher j. elliMan* oPen sPace institute

Michael B. gerrarD, esq. arnolD & Porter llP

eric a. golDstein, esq. nrDc

Prof. eric lane hofstra university

lys Mclaughlin PiKe

charles s. raMat Bethel farMs llc.

jeff salinger, esq. shearMan & sterling, llP

BarBara s. saMuelson* Merrill lynch

axel a. santiago Pfizer inc.

nicK scharlatt footholD technology

eugene schneur oMni neW yorK llc

richarD M. schWartz, esq.* frieD, franK, harris shriver & jacoBson llP

stella stroMBolis*

eva tan locicero & tan, inc

sonia M. toleDo* Merrill lynch

saMuel van allen Wachovia securities

*cenyc executive coMMittee / ce, inc. BoarD of Directors

event ProDucers:

saBine hrechDaKian sPecial Projects anD PuBlicity Manager, greenMarKet

sarah Poten eDucation anD sPecial events coorDinator, greenMarKet

host coMMittee:

irene haMBurger Marian s. heisKell roBert j. Kafin frieDa liM john lyons steven P. salsBerg susan sMall Patricia M. sorenson Katherine BoroWitz anD john turturro

cenyc/greenMarKet:

Marcel van ooyen executive Director, council on the environMent of neW yorK city

Michael hurWitz Director, greenMarKet