3-12-15 opening a mobile food business

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Opening a Mobile Food Business June Livingston, REHS BERC Supervisor [email protected] (916) 874-1034

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Page 1: 3-12-15 Opening a Mobile Food Business

Opening a Mobile Food BusinessJune Livingston, REHS

BERC [email protected]

(916) 874-1034

Page 2: 3-12-15 Opening a Mobile Food Business

• Introductions• BERC overview• Mobile Food Facility (MFF)

background• Prepare to Start Your Business

Page 3: 3-12-15 Opening a Mobile Food Business

• Permits, Licenses and Taxes• Additional Resources• Questions• Survey• Closing

Page 4: 3-12-15 Opening a Mobile Food Business

• My background• Attendee Introductions• BERC Overview• Mobile Food Facility (MFF)

Background

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Preparing to Start your MFFDo you have a business plan?

• Simply stated a business plan conveys your business goals, strategies you’ll use to meet them, potential problems that may confront your business and ways to solve them

• Capital required to finance your venture and keep it going.

Page 13: 3-12-15 Opening a Mobile Food Business

Business Plan Resources

• SCORE• Business Information Centers (BICs)• Women’s Center• Opening Doors

Page 14: 3-12-15 Opening a Mobile Food Business

Financing Resources• Opening Doors – Micro loans up to $50,000• SedCorp – Micro loans $1,000 to $150,000• Small Business Administration (SBA)

Loan Readiness• Small Business Development Centers (SBDCs)• Business Information Centers (BICs)

Page 15: 3-12-15 Opening a Mobile Food Business

Local Regulatory RequirementsPermits and Licenses

• Planning• Business License• Health• BERC assistance• Common Problems

Page 16: 3-12-15 Opening a Mobile Food Business

State and Federal Agencies• Sellers permit • State and Federal taxes

Page 17: 3-12-15 Opening a Mobile Food Business

Other Resources• Talk to business owners• Find associations –

Sactomofo.com• Books and Internet searches• Attend many free workshops

Page 18: 3-12-15 Opening a Mobile Food Business

Please Complete Surveys

• BERC• Women’s Business Center

Page 19: 3-12-15 Opening a Mobile Food Business

June Livingston, REHSBERC Supervisor

[email protected](916) 874-1034(916)874-2100

www.SacBERC.org