3 steps to build the perfect party …...the goal is to be the first to complete 7 laps.-race...

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3 STEPS TO BUILD THE PERFECT PARTY CORPORATE EVENTS & ADULT PARTIES (16+) Adult Karting: Min. Height: 4’10” Min. Age: 16 Years (Full Speed) Contact information: 100 Higginson Ave Lincoln, RI 02865 P. 401-721-5554 E. [email protected] www.R1indoorkarting.com Visit us: 10 minutes Providence 35 minutes Worcester 50 minutes Boston

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3 STEPS TO BUILD THE PERFECT PARTY

CORPORATE EVENTS& ADULT PARTIES (16+)

Adult Karting:

Min. Height: 4’10”Min. Age: 16 Years (Full Speed)

Contact information:

100 Higginson AveLincoln, RI 02865P. 401-721-5554

E. [email protected]

Visit us:

10 minutes Providence35 minutes Worcester50 minutes Boston

*Max. 4 toppings per pizza

100 Higginson Ave | Lincoln, RI 02865 | P. 401-721-5554 | E. [email protected] | www.R1indoorkarting.com

STEP 1 OF 3SELECT YOUR ACTIVITYAll our events come with exclusive use of the track and reserved slots for your group. Your event will be hosted by an event captain who will execute your special event schedule:

- A Safety Briefing for your Group.- All Warm-up and Qualifier Heats start from the PIT. The Goal is to get the Best Lap Time in a 7 minute race.- For the Final Race we put your group on the start grid like a real Formula 1 race. The Goal is to be the First to complete 7 Laps.- Race Results Printed + R1 Mobile App with Digital Race Results.- Podium Ceremony with National Anthem: Top 3 Get Medals + Champagne or Sparkling Cider for the Winner- 1 Free Beverage of Choice (soda, beer or house wine) for the loser.- 30-day complementary R1 Membership for all Participants.- More information about axe throwing: www.axebar.net

All our events come with a 7% Event Registration Fee on your activity booking.

AXE TOURNAMENT$45 per Person

MONZA$65 per Person

RUBBER & STEEL$65 per Person

LAGUNA SECA$75 per Person

WATKINS GLEN$95 per Person

2 Hour Axe Tournament No Warm-Up 1 Hour AXE FUN 1 Heat Warm-Up 1 Heat Warm-Up

1 Heat Qualifier 1 Go Kart Race 1 Heat Qualifier 2 Heat Qualifier

7 Lap Winner’s Final 7 Lap Winner’s Final 7 Lap Winner’s Final

The Axe Tournament is a 2 hour event including:- Axe Throwing briefing andTraining- Miscellaneous Games- Tournament- Podium Ceremony

Every person races two times and at the end the top 3 will be celebrated in a podium ceremony.

Everyone will play one hour of axe throwing including briefing, training and different games.

Everyone races one 7-minute race.

At the end the top 3 will be celebrated in a podium

Every person races three times and at the end the top 3 will be celebrated in a podium ceremony.

Every person races four times and at the end the top 3 will be celebrated in a podium ceremony.

A1 Fried Coconut Shrimp (40pcs) $60A2 Vegetable Spring Rolls (25pcs) $50A3 Raviolis (50pcs) (Steamed or Fried) $50A4 Crab Rangoons (30pcs) $40A5 Chicken Fingers (50pcs) $50A6 Japanese Gyoza Dumplings (50pcs) $50A7 Five Spiced Calamari [serves 25 people] $80A8 Nime Chow (25pcs) (Shrimp, Chicken or Cucumber) $65

A9 Beef Teriyaki Skewers (40pcs) $60A10 Honey Boneless Ribs $60A11 Vegetable Tempura (50pcs) $60A12 Shrimp Tempura (50pcs) $80A13 Pepper Steak (Beef Loc Lac) [serves 25 people] $80A14 Walnut Shrimp [serves 25 people] $85A15 Chicken Wings Any Style (50pcs) (Plain, Crispy, Sticky or Spicy Chili Sauce)

$45

B1 General Tao’s Chicken Breast $50B2 Chicken with String Beans $40B3 Chicken with Broccoli $40B4 Chicken with Mixed Vegetables $40B5 Chicken with Lemongrass $40B6 Chicken with Thai Basil $40B7 Sweet & Sour Chicken $40B8 Chicken with Asparagus in Garlic Sauce $50B9 Chicken with Cashew Nuts $40B10 Scallops with Mixed Vegetables $80B11 Scallops with Spicy Black Bean Sauce $80

B12 General Tao’s Shrimp $60B13 Walnut Shrimp $50B14 Shrimp with Garlic Sauce $45B15 Shrimp with Broccoli $45B16 Shrimp with Asparagus in Garlic Sauce $60B17 Shrimp with Lemongrass $45B18 Beef with String Beans $45B19 Beef with Broccoli $45B20 Mongolian Beef $50B21 Clams with Spicy Black Bean Sauce $65B22 Grilled Steak Tips in Teriyaki Sauce $145

C1 Lo Mein Noodles* $40C2 Pad Thai Noodles* $40C3 Cantonese Noodles Wet Style* $40C4 Cantonese Noodles Dry Style* $40C5 Singapore Noodles* $40*Choice of Chicken, Pork, Beef, Shrimp or Vegetable

C6 Young Chow Fried Rice $40C7 Pineapple Fried Rice $40C8 Steamed Jasmine Rice $15C9 Steamed Brown Rice $15C10 Oriental Fried Rice (Choice of Pork, Chicken or Shrimp) $40

D1 California Maki (54pcs) $60D2 Avocado / Cucumber Maki (54pcs) $50D3 Regular Maki Assortments (54pcs) $65D4 Special Fusion Rolls (56pcs) $80

D6 Sushi and Maki Combo (50pcs) $100D7 Sushi Assortments (Nigiri) (50pcs) $125D8 Sashimi Assortments (50pcs) $135D9 Sushi and Sashimi Combo (50pcs) $150

BOOKING RULES- A delivery charge of $25 is added to your order.- The minimum order is $200 (incl $25 delivery charge).- Your food package has to be booked 5 business days in advanceand we need your final head count 3 business days in advance.- We require $200 deposit which is non-refundable if you cancel within 5 business days. (25% deposit for parties above $2,000)- 7% Sales Tax and 1% Meal Tax will be added to your order.- We recommend a gratuity of 18% when you are satised.

Check with the office for the right order foryour group size.Rule of thumb. For every 8 persons:- Pick Two Appetizer Platters- Pick Two Entree or Sushi Platters- Pick One Side of Noodles/Rice

Appetizers

Entrees

Noodles and Rice

Sushi Platters

Appe�zers Sm(8-14) Lg(15-18)

A1. Assorted Garden Vegetables with Dip $25 $35

A2. Interna�onal And Domes�c Cheese with Fruits $35 $50

A3. Jumbo Shrimp with Cocktail Sauce $50 $70

A4. An�pasto Pla�er $60 $80 (Fresh Mozzarella, Cherry Tomatoes, Marinated Mushrooms, Roasted peppers, Black Olives, Sopressata,

Balsamic Grilled Vegetables, and Marinated Ar�choke hearts)

A5. Sirloin Tip Skewers $45 $60

A6. Seafood Stuffed Mushroom Caps $35 $50

A7. Scallops Wrapped in Bacon $50 $70

A8. Franks Wrapped in Puff Pastry $30 $40

A9. Spanikopita $35 $50

A10. Swedish or Sweet and Sour Meatballs $35 $50

A11. Miniature Quiche $35 $50

A12. Brusche�a Tomato and Basil $35 $50

A13. Cros�ni $35 $50

A14. Buffalo Chicken Wings $40 $55

A15. Cheese Burger Sliders $45 $60

Note: the prices are based on serving about 2pcs each item per person

Salads Sm(8-14) Lg(15-18)

B1. Garden with House Vinaigre�e Dressing $20 $30

B2. Caesar (Romaine le�uce, Parmesan Cheese, Croutons) $25 $35

B3. Gourmet Salad $30 $40

(Spring Mixed, Cucumber Slice, Cherry Tomato, carrot, dry Cranberry, Almond, Gorgonzola Cheese, and Vinaigre�e Dressing)

Entrees Sm(8-14) Lg(15-18)

D1. Steak Tips with Broccoli $50 $80

D2. Chicken Marsala with Mushrooms $45 $65

D3. Chicken Francaise with Lemon Bu�er Cream Sauce $45 $65

D4. Chicken with House Stuffing and Supreme Sauce $45 $65

D5. Chicken with Teriyaki Sauce $45 $65

D6. Chicken Cordon Bleu with Ham and Swiss Cheese $50 $75

D7. Baked Scord with Seasoned Crumb Topping $50 $75

D8. Baked Stuffed Jumbo Shrimp $60 $85

D9. Baked Salmon Fillet with Lemon Dill Bu�er $50 $75

D10. Salmon Fillet with Teriyaki Sauce $50 $75

D11. Stuffed Fillet of Sole with Seafood and Sherry Cream Sauce $50 $75

D12. Seafood Newburg $60 $85

Vegetable, Pasta Or Rice E1. Green Beans with Almonds $35 $45

E2. Green Beans with Garlic and Basil $35 $45

E3. Baby Carrots and peas in Herb Bu�er $35 $45

E4. Broccoli with Lemon Bu�er $35 $45

E5. Mixed Vegetables $35 $45

E6. Roasted Red Bliss Potatoes $35 $45

E7. Mashed Potatoes $35 $45

E8. Penne Pasta with Tomato Sauce $35 $45

E9. Penne Pasta with Alfredo Sauce $35 $45

E10. Mac and Cheese $35 $45

E11. Tortellini with Pesto Cream Sauce $35 $45

E12. Rice Pilaf $35 $45

Lunch Menu

Cold Sandwiches Sm(15 pcs) Lg(30 pcs)

L1. Smoked Turkey with American Cheese $60 $105

L2. Glazed Ham with Swiss Cheese $60 $105

L3. Roast Beef with Cheddar Cheese $65 $120

L4. Tuna $65 $120

L5. Seafood $65 $120

L6. Veggie (Mushroom, Red Onion and Roasted Pepper) $50 $90

Hot Sandwiches L7. Chicken with Teriyaki $70 $125

L8. Meatball $60 $105

Salads Sm(8-14) Lg(15-18)

S1. Pasta $30 $40

S2. Potato $30 $40

S3. Cole Slaw $25 $30

S4. Mixed Greens With House Dressing $20 $30

S3. Caesar with Grilled Chicken $35 $50 S4.Gourmet with Grilled Chicken $40 $55

Chips, Cookie and Fruits

C1. Potato Chips (Lay’s Classic) $1 (per bag)

C2. Cookie Assortment $30 (40 pcs)

C2. Seasoning Fruits by piece (Apple, Banana, Orange and Grape) $30 (serve 15 people)

Desserts Sm(15 pcs) Lg(30 pcs)

F1. Triple Chocolate Mousse Cake $65 $120

F2. Carrot $65 $120

F3. Mini Pastries $65 $120

F4. Brownies $45 $60

F5. New York Cheesecake $50 $90

F6. Crème Brulee $65 $120

HOMEMADE CHILIAngus Beef Simmered With Southwestern Chili Seasoning With Green Peppers, Onions, And Red Beans Topped With Shredded Cheddar Jack Cheese And Diced Onions. 7.65

Chicken Wings Tossed In A House Made Breading And Fried To A Golden Brown. Served With Celery And Your Choice Of Ranch Or Blue Cheese Dressing. 10-pc 12 | 20-pc 22| 50-pc 52

Boneless Tenders 6 pc. 8

Your Choice : Sweet Baby's Bbq, Hot Sauce, Lemon Pepper Rub, Cajun Rub, Garlic Parmesan, B -Q & Burnt Rubber (Smoked Habanero), Sweet n Sour,

BATTERED CHEESE CURDS Lightly Breaded Wisconsin Cheddar Cheese Curds Served With Marinara Sauce. 9

STEAMED PEEL AND EAT SHRIMP Fresh Steamed Shrimp Served With Drawn B er And Lemon. 1/2 - Pound. 10.991 - Pound. 18.75 2 - Pounds. 34.99

FRIED PICKLES Large Basket Of Breaded Pickle Chips Fried To A Golden Brown Served With Spicy Boom Boom Sauce. 9

PILE UP NACHOS A Huge Mound Of Our House Made Tortilla Chips Top With Melted Cheddar Jack Cheese, Diced Tomatoes, Jalapenos & Guacamole. Served With A Side Of Sour Cream & Salsa. 9.75 Add : Chicken. 4, Chili. 4, Pulled Pork. 5

CHICKEN QUESADILLAS Large Flour Tortilla Grilled With Tender Grilled Chicken, Melted Cheddar Jack Cheese. Served With Salsa & Sour Cream. 10.75

CALAMARI Tender Pt. Judith Calamari Rings Lightly Fried Tossed In Garlic B er And Sliced Banana Peppers. Served With House Marinara Sauce. 15

THAI CHICKEN SPRING ROLLS Five Crispy Chicken Spring Rolls Lightly Fried And Served With Mandarin Orange Sesame Ginger Dipping Sauce. 15

STEAMERS Fresh Steamer Clams Served With Drawn B er.

1 lb - 22

SOUPS/SALADNEW ENGLAND CLAM CHOWDER Creamy Chowder Loaded With Clams, Diced Potatoes, Onions, B er Finished With A Light Cream. 6

BROCCOLI CHEESE SOUP Generous Cuts Of Fresh Broccoli Mixed Into A Rich Cheddar Cream Stock Finished With Light Spices. 6

HOUSE SALAD Leafy Mixed Greens Topped With Cucumber, Tomato, Red Onion, Croutons, & Shredded Cheddar Jack Cheese. 8 Add : Chicken. 5, Shrimp. 6

CAESAR SALAD Crisp Chopped Romaine Le ce,Croutons Tossed In Our House Caesar Dressing. 9. Add : Chicken. 5 Shrimp. 6

APPETIZERS

BURGERS &SANDWICHES

HOUSE BURGER Half-Pound of Beef Topped With Le ce, Tomato, Onion And Your Choice Of American, Cheddar Jack, Or Swiss Cheese. 10.25

R1 BBQ BACON CHEESEBURGER Half-Pound of Beef, Bacon, Sweet Baby Rays BBQ & Fried Onion Rings. 12

BURGER SLIDERS 4 Mini Burgers with Cheese & Sliced Pickle. 11.65

TUNA MELT House Made Tuna Salad, Swiss Cheese.

Le ce & Tomato Optional. 10.25

SIMPLE CHICKEN SANDWICH Tender Marinated Grilled Chicken Served On A Brioche

with Le ce Tomato And Onion. 10.25

BBQ PORK SANDWICH Pulled Pork Shoulder, Sweet Baby Rays BBQ. 11

CHILI CHEESE DOG Foot Long Kayem Hotdog, House Made Chili, Cheddar Jack Cheese. 10

SEAFOODFISH AND CHIPS Ba ered Pollock, House Fries, Coleslaw. 12.49

ALASKAN SNOW CRAB LEGS A Cluster Of Steamed Alaskan Snow Crab Legs. 1 lb. our scale Served with Drawn B er & Lemon. 32

FRIED SHRIMP Five Gulf Shrimp Lightly Breaded, Fries, Slaw. 12

Can Be Tossed in any of our Famous Sauces

SIDES FRIES By the Pound

Just plain. 4

Cajun. 5

Crab Fries. 5

Chili Cheese. 6

Onion Ring. 9.85

Consuming raw or undercooked meats, poultry, seafood, shel sh or eggs may increase your risk of foodborne illness, especially if you have

certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. If you have any speci c dietary concerns, please consult your server. State & Local Meals Tax not included.

All sandwiches served with House French Fries

• Freshly Baked Muffins• Breakfast Pastries• Fresh Seasonal Fruit Display• Chilled Orange, Apple, and Cranberry Juice,• Regular and Decaffeinated Coffee and Assorted Hot Tea

BREAKFAST 1 “SPA”$12.95 per person

• Freshly Baked Muffins and Breakfast Pastries• Fresh Seasonal Fruit Display• Chilled Orange, Apple and Cranberry Juice• Scrambled Eggs• French Toast with Warm Syrup• Hickory Smoked Bacon• Sausage Links• Country Style Breakfast Potatoes• Regular and Decaffeinated Coffee and Assorted Hot Tea

BREAKFAST 2 “SILVERSTONE”$19.95 per person

BREAKFAST OPTIONS

Assortment of• Lemon squares• Chocolate raspberry squares• Meltaway bars• Chocolate chunk cookie squares

OPTION 1 “SUZUKA”$2.95 per person

DESSERT

Choose 2 of the following:• Strawberry shortcake• Coffee cake assortment• Double chocolate cake

OPTION 2 “MONACO”$2.95 per person

*If opening outside normal business hours, we charge a $100 flat fee.

100 Higginson Ave | Lincoln, RI 02865 | P. 401-721-5554 | E. [email protected] | www.R1indoorkarting.com

OPTIONAL: STEP 3 OF 3SPICE UP YOUR PARTY

GAME ROOM*

VIP ROOM*

EXTRAS

AXE BAR

$150/hour

$100/hour

Prices vary

Prices vary

Exclusive use of 4 bowling lanes, 2 pool tables and 2 dart boards.

Exclusive use of our VIP room

Photobooth, Karaoke, DJ, Photographer, Giant Jenga, etc.

Axe Fun add-on = $15/pp‖ Axe Tournament add-on = $25/pp

Transportation from and to R1 INDOOR KARTING

*Minimum charges apply for room rentals without racing or axe throwing.

Contact our Sales Department for more information.

TRANSPORTATION Prices vary

100 Higginson Ave | Lincoln, RI 02865 | P. 401-721-5554 | E. [email protected] | www.R1indoorkarting.com

CONDITIONS• Drivers must be 16 years of age with a height of at least 4’10” (58”) for Corporate Events & Adult Parties.

• All drivers under the age of 18 must have our Parental / Legal Guardian waiver signed by their parent orlegal guardian and must sign our Minor waiver personally. This can be done online or in person at R1.

• Drivers 18 or older need only to personally sign our waiver.

• The minimum number of racers is 10 during our peak season (NOV-MAR) and 8 during our low season

(APR-OCT). We accept smaller groups, but the price will be based on the minimum number of racers.

• Cancellation and booking policies apply.

• More Information about axe throwing & conditions: www.axebar.net

Contact our Sales Department for more information.