31 annual - easterseals · the annual event pays tribute to south florida’sculinary scene with an...
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31ST ANNUAL
Presented By
Chef Chair Jose Mendin Chef Fernando Desa
Edgar Allen Corporate Society Member
Overview: James Beard Foundation’s “Best Chef South” for five consecutive yearsand Food Comma Hospitality Group’s Award-winning Founding Partner and Chef,Jose Mendin will lead an exquisite evening of culinary adventure at the 31st AnnualFestival of Chefs event taking place Wednesday, November 13 at Jungle IslandMiami. The annual event pays tribute to South Florida’s culinary scene with anevening of featured signature dishes, wine & spirit tastings, silent auction andentertainment, all to benefit the Easterseals South Florida Culinary Arts HighSchool, a vocational training program for students with autism and otherdisabilities. At Festival of Chefs, Easterseals culinary students showcase theirabilities with a signature dish and incredible hospitality.
Chef Mendin will be joined by a stellar lineup of chefs from more than 30 of thearea’s most prominent restaurants. Their signature dishes will be complementedby a variety of wine and spirits as well as local award-winning desserts. In addition,a silent auction of original paintings, sculptures, multimedia artwork, travel,vacations, fine jewelry, and restaurant experiences promises for an altogethermemorable evening!
Guests must be 21 and overGeneral Admission: $125 per personOnline with PROMO Code: $100At the door: $150 per person
event information
Wednesday, November 13, 20196:30 p.m.
Jungle Island Miami, 1111 Parrot Jungle Trail, Miami, FL 33132
31ST ANNUAL
Over 700 people in attendance
Raised over 100K towards EastersealsSouth Florida High School Culinary Arts Program for students ages 14 to 22 with autism and other special needs
25 wine, liquor and beer sponsors
6 dessert vendors
30 Chef Participants
2018 at a glance 31ST ANNUAL
• Pubbelly Sushi – Chef Chair, Jose Mendin• Jungle Island – Host Chef, Mark Borowski• 800° Woodfired Kitchen – Chef Anthony Carron• Area 31 – Chef Alex Olivier• Devon Seafood Grill – Chef Michelle DeGeorge• Diez y Seis – Chef Jose Icardi• Easterseals South Florida Culinary Arts High School Students• Goya Foods – Chef Fernando Desa• King of Racks BBQ at the Wharf Miami – Chef Anthony Garcia• La Mar at the Mandarin Oriental – Chef Diego Oka• La Moderna -- Chef Gianluca Messano• Lemoni Café – Chef Assia Dahrouch• Marabu – Chef Alberto Cabrera• Maska Midtown Miami – Chef Hemant Mathur• Mason Eatery – Chef Brian Nasajon• Novecento – Chef Jaime Pesaque• Passione Napoletana – Chef Giacomo Cesaro• Pilo's Tacos – Chef Sebastian Jaume• R House – Chef Rocco Carulli• Roho Kitchen – Chef Jorge Montes• Rusty Pelican – Chef Jim Pastor• Sardinia Enoteca Ristorante – Chef Pietro Vardeu• Seawell Fish n’ Oyster – Chef Julian Garriga• Sugarcane Raw Bar Grill – Chef Timon Balloo• The Local Craft Food & Drink – Chef Juan Bedoya• The Social Club – Chef Jeffrey Williams• Three & No.3 Social – Chef Juan Garrido• Timō Restaurant – Chef Tim Andriola• Truluck's – Chef Michael Cerny
2018 participants 31ST ANNUAL
31ST ANNUAL2018 sponsors
Four Miami Herald Ads featured in their Saturday Tropical Life publications.
31ST ANNUAL2018 media coverage
Media promotional coverage via on-air interviews, PSAs on all stations, website promotions, etc.
31ST ANNUAL2018 media coverage
Invitations
Signage
Program BookTickets
31ST ANNUALmarketing collateral
Items donated* by local and national companies are packaged together to make exciting packages for attendees to bid on. Everything from artwork to unique dining experiences, jewelry, sports
memorabilia and more…there’s something for everyone!
*sponsorship benefits available for in-kind donations depending on in-kind donation value amount.
31ST ANNUALsilent auction
Auction In-Kind Donation Benefits
$1,000 < Auction In-Kind Donation Value• Complimentary pair of tickets to the 31st Annual Festival of
Chefs event• Name recognition in event program book• Logo included in event silent auction signage
$100 - $999 Auction In-Kind Donation Value• Name recognition in event program book• Logo included in event silent auction signage
Offering a valuable opportunity to market to ourevent guests, comprised of over 700 foodies,wine/spirit lovers, corporate professionals,culinary talent, media and more!
silent auction
31ST ANNUAL2018 highlights
31ST ANNUAL2018 highlights
31ST ANNUAL2018 highlights
Sponsor BenefitsMaster
Chef$25,000
Executive Chef
$15,000
SousChef
$10,000
PastryChef
$5,000
Foodie$2,500
WineLover
$1,500Company name and quote in pre and post-event press releases ✓
Corporate recognition and mention as Master Chef sponsor in all press release and media coverage ✓
Most prominent size and positioning of all company logo and message opportunities ✓ ✓
Prominent recognition in all press releases and post-event publicity✓ ✓ ✓ ✓ ✓
Logo to appear in program book ✓ ✓ ✓ ✓
Logo to appear on event e-save the date* ✓ ✓ ✓ ✓ ✓
Logo to appear on event invitation* ✓ ✓ ✓ ✓ ✓
Logo to appear on event tickets* ✓ ✓
Ad in program book (distributed approx. 700 event guests) Full page Half pageQuarter
pageName
includedName
includedName
includedOpportunity to include a special message from company Executive in event program book ✓ ✓
Opportunity for company Executive or appointed representative to sit on event planning committee ✓ ✓
$100 tickets with PROMO Code for staff, family, and friends✓ ✓ ✓ ✓ ✓ ✓
Tickets 24 comp tickets
18 comp tickets
14 comptickets
10 comptickets
6 comptickets
2 comp tickets
Opportunity to distribute and market company with promotional material at event ✓ ✓
Opportunity for company Executive to address attendees on the evening of the main event ✓
Appear in Miami Herald ads and SocialMiami.com ✓ ✓ ✓ ✓ ✓
Logo or Company Name to appear on PowerPoint presentation looping throughout the event Logo Logo Logo Logo Name NameName/logo recognition on ESSF website with active link ✓ ✓ ✓ ✓ ✓
Recognition on ESSF social media page (Facebook, Twitter, Instagram) ✓
Sponsor recognition award ✓ ✓ ✓ ✓
31ST ANNUALsponsorship benefits
15
□ Master Chef $ 25,000
□ Executive Chef $ 15,000
□ Sous Chef $ 10,000
□ Pastry Chef $ 5,000
□ Foodie $ 2,500
□ Wine Lover $ 1,500
□ Event Ticket $ 125
□ At the door $ 150
CONTACT INFORMATION
Full Name_______________________________________________________________________________________________________________
Title ___________________________________________________________________________________________________________________
Company Name __________________________________________________________________________________________________________(as you would like it to appear in acknowledgement)
Address _______ ________________________________________________________________________________________________________
Address 2 ______________________________________________________________________________________________________________
City, State, Zip __________________________________________________________________________________________________________
Phone __________________________________________________________________________________________________________________
Website ________________________________________________________________________________________________________________
Email __________________________________________________________________________________________________________________
PAYMENT OPTIONS
Total Amount: $ ________
□ Check (payable to Easter Seals South Florida)
□ American Express □ Mastercard □ Visa
Cardholder’s Name _____________________________________________
Credit Card # __________________________________________________
Expiration Date _________________________________________________
Signature ______________________________________________________
Please mail this form to Easter Seals South Florida, 1475 NW 14th Avenue, Miami, FL 33125 Attn: Marta Quintana or
email it to: [email protected] or via fax at 305-325-0578 or visit www.easterseals.com/southflorida
A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMERSERVICES BY CALLING TOLL-FREE 800-435-7352 (REGISTRATION #CH2377) WITHIN THE STATE. REGISTRATION DOES
NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE. YOUR DONATION IS TAX DEDUCTIBLE TO THE FULL EXTENT OF THE LAW. OUR EIN# 59-0722783. PLEASE CONSULT YOUR TAX ADVISOR OR ACCOUNTANT FOR
SPECIFIC DONATION QUESTIONS. EASTER SEALS SOUTH FLORIDA, INC. DOES NOT ATTEST TO THE VALUE ASSIGNED BY THE DONOR TO THE DONATED GOODS. ANY MARKET VALUE SUBSTANTIATION OF ITEMS RESTS WITH THE DONOR.
DONATIONS ARE FREE FROM LIABILITY BY THE FLORIDA GOOD FAITH DONORS ACT. ALL DONATIONS MADE TO EASTER SEALS SOUTH FLORIDA, INC. BECOME THE PROPERTY OF THIS NONPROFIT ORGANIZATION.
Wednesday, November 14, 2018
31ST ANNUALsponsorship agreement
Nanette MolinaDirector of Marketing & Special Events
Easterseals South Florida1475 NW 14th Avenue
Miami, FL 33125
P: 305.777.6835F: 305.325.0578
for chef participation & media contact:
Marta QuintanaVice President, Development
Easterseals South Florida1475 NW 14th Avenue
Miami, FL 33125
P: 305.547.4765F: 305.325.0578
for sponsorship information contact: