32-banquet menu

1 | HOLIDAY INN WICHITA EAST I-35 Prices do not include 20% service charge or state sales tax.

Banquet Menus

The award-winning Holiday Inn Wichita East I-35 is a beautiful 9 story high rise hotel that features a large Indoor Pool, Whirlpool, Fitness Center and

our all new Blue Cedars Terrace outdoor event venue.

The hotel is conveniently located in east Wichita at the corner of Rock & Kellogg (US 54/400). Next to Towne East Square shopping mall. In addition, the area also has numerous casual dining restaurants, including the Green Mill Restaurant & Bar,

winner of over 35 awards.

Area attractions are just minutes away.

With over 11,000 square feet of modern, flexible meeting space the Holiday Inn Wichita East I-35 can handle groups from 5 to 800.

Call our Sales and Catering department for more information or to book your event today!

address 549 S. Rock Road

Wichita, KS 67207

phone 316.686.7131

email [email protected]

web holidayinnwichita.com

ALL NEW AWARD-WINNING HOTEL

h

mailto:[email protected]

http://holidayinnwichita.com

http://holidayinnwichita.com

mailto:[email protected]

From Kansas City- Exit I-35 South at Kellogg Avenue (Exit 50). Take Kellogg Avenue (US 54 / US 400), West 1 Mile.

From Oklahoma City - Exit I-35 North at Kellogg Avenue (Exit 50). Take Kellogg Avenue (US 54/US 400), West 1 Mile.

From Salina - Exit I-135 South at Kellogg Avenue. Take Kellogg Avenue (US 54/US 400) East 4 Miles.

From Western Kansas - US 400 (Kellogg Ave) East to Rock Road.

Airport Shuttle Available from 5:00am-11:00pm. Complimentary shuttle service within a 5 mile radius of hotel, based upon availability.

Location & Directions


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Fire Pit

Dimensions Square Footage

Banquet Rounds

Classroom Theatre U-Shape

Grand Ballroom 59’x112’ 6608 500 400 750 N/A

South Ballroom 59’x44’ 2596 200 130 250 62

Center Ballroom 59’x28’ 1652 100 80 130 42

North Ballroom 59’x40’ 2360 200 130 250 62

Woods Rooms 26‘x68’ 1768 120 80 120 36

Oak Room 26‘x34’ 884 60 40 60 28

Pecan Room 26’x34’ 884 60 40 60 28

Elm Room 25‘x25’ 625 40 28 40 18

Exec. Boardroom 26‘x16’ 416 N/A N/A N/A N/A

Birch Room 25’x25’ 625 40 28 40 18

Pine Room 25’x12’ 300 20 12 16 9

Courtyard Pre-Function 35’x27’ 762 30 N/A N/A N/A

Lobby Pre-Function 48’x45’x12’ 2628 50

Blue Cedars Terrace 6000 200 200

Conference Space


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General Information


h MENU SELECTION AND FOOD SERVICE Your menu should be submitted to our Catering Office no later than 30 days

prior to your scheduled event. Menu prices will not be guaranteed more than 90 days prior to your event. Any food or beverage served and consumed in the

hotel function areas must be purchased and provided by the Holiday Inn Wichita. Food service shall be limited to 2 hours unless otherwise noted. Menu

Prices are subject to change without notice.

GUARANTEED NUMBER OF GUESTS Guarantees are required for all food and beverage events with pricing based per

person. Preliminary guest count is due 10 days prior to event with final attendance must be confirmed 3 business days in advance of your event. If a

guarantee is not received, your estimated number of guests will be considered your guarantee, and all charges will be made accordingly. This number is not

subject to reduction. The hotel will set and prepare for 5% over your guarantee. The hotel will charge for either the actual number served or the guarantee,

whichever is greater.

PAYMENT Payment in full is required 3 business days prior to your function by credit card, cash or certified check. Non-Refundable 15% or $750 minimum deposit is due

upon receipt of signed contract. 75% of estimated balance is due 60 days prior to event.

RENTAL CHARGES Room Rental charges vary according to size and specific times that the meeting

rooms are being used.

MEETING ROOMS The hotel reserves the right to assign and/or change banquet meeting space

to accommodate each particular group. All events must end no later than 12:00 am.

SECURITY

The hotel will not be responsible before, during or after any function for lost, stolen, or damaged items. The hotel requires security for groups whose size,

program or nature indicates such need. A hotel approved security agency must be used.

LIABILITY The groups main contact or booking contact assumes all responsibilities for damages caused by the group leader, attendees or other persons associated

with the event. The hotel reserves the right to exclude or eject any and all persons without liability. If at anytime the hotel feels that a function or event may cause damage to the hotel or it’s guests, the hotel reserves the right to

end such function.

AUDIO VISUAL AND ENGINEERING Audio-visual is available for all meeting rooms. Consult a catering

representative as to any charges that may be assessed. Special engineering requirements, including electrical needs, must be specified to our catering

department at least 3 working days in advance of your event.

DECORATIONS The catering department will be happy to assist you with decorations. A set up fee may apply. All decorations must be approved in advance of your event. The hotel will not permit the affixing of anything to the walls, floors or ceiling with

nails, staples or duct or carpet tape. Charges may apply for any damages caused. Custom colored napkins, table cloths and chair covers are available at an

additional fee and must be ordered 30 days in advance.

CANCELLATION Any advance deposits will be applied towards your cancellation fee in the event

the group event is cancelled. In addition a cancellation fee as a percent of the estimated food, bar and room revenue will be due or retained as non-

refundable based upon the following schedule.

120 days before the event date - 50% of estimated balance due 60 days before the event date - 75% of estimated balance due

30 days before the event date - 100% of estimated balance due

SIGNAGE Signs may not be placed in the hotel lobby or outside the building. Please

consult your Sales Manager for available options for additional signage. All signs must be professionally made, hand written signs may not be posted. Any

placement of banners will be done by our Engineering Department.

Frequently Asked

QuestionshWhat happens after I sign the function agreement for my event? Who can I contact with questions about my upcoming event?

Our Catering Team will contact you approximately 45 days prior to your event to discuss the following items: menu, setup arrangement of meeting or banquet room, audiovisual and equipment needs, exhibits or displays, and special needs pertaining to your event. Until then please do not hesitate to contact the team member who

initially coordinated your event. They will have the greatest understanding of your upcoming event and are eager to help.

When can I make menu selections for my upcoming event? When will the hotel guarantee my pricing?

We always suggest that, when possible, menu selections are made within the season of service. Prices are subject to change, however we will guarantee final banquet pricing up to 90 days prior to your event.

Do we need to provide a minimum guest count? Yes, the hotel will ask for a guaranteed minimum guest count 72 business hours prior to your event. This will be the minimum number of guests for which you will be charged. The hotel will prepare for an additional 5% guest count. The final number charged will be the greater of your guaranteed count or actual number of guests.

How is payment expected for my event? We have included a credit card authorization form with your function agreement. Please complete and return this form with your signed agreement. The hotel accepts all

major credit cards and deposits made by cash, card or check. Final payment is due 3 business days before your event by cash, credit card or certified check.

Do I need to make special arrangements for security? Our staff monitors and secures all conference rooms, however we will not assume liability for lost, stolen or damaged items prior to, during or following your function. The hotel may require a damage deposit or paid security for groups where alcohol is being served and/or unsupervised minors are in attendance. The team member who is

coordinating your event will outline this in detail on your function sales agreement.

Can we hang decorations on the walls or ceiling? Our Catering team will be happy to assist you in planning the decorations for your event. We ask that all decorations be approved in advance of your event to avoid

damage to walls, ceilings or carpet. The hotel reserves the right for staff to handle electrical needs, the use of ladders and other items which may result in additional setup fees. We have the capability to offer almost any service if coordinated in advance.

What happens if I cancel or down-size my event from the original agreement? When you authorize your function agreement you agree that you have reviewed our Cancellation & Policies page. Please take a moment to review this document and ask

your Sales Representative to clarify the details. If you down-size or cancel a definite event the hotel will charge fees that vary from 50% up to 100% of your anticipated charges, depending on how close you are to the date of the event. If you anticipate major changes to the scope of your agreement please contact your Sales

Representative as soon as possible.

HOLIDAY INN WICHITA EAST I-35 Prices do not include 20% service charge or state sales tax.5 |

Audio Visual


h LCD Projector XGA or WXGA $195

Tascam CD/Player $40

Remote/Laser Pointer $20

Apollo Overhead Projector $25

Shure UHF Wireless Handheld Mic $129

Dry Erase Board $35

Television 32” $70

Shure UHF Wireless Lavalier Mic $129

Flip Chart with Pad & Markers $35

Video Cassette Recorder $40

Handheld Mic $20

Extra Flip Chart Pad $29

Television 32” with VCR/DVD $110

Shure Desktop Push Button Mic $25

8.3’ Fast Fold Screen $50

DVD Player $40

Microphone Stand $10

7.5‘x10’ Fast Fold Screen $70

JVC VHS-C Video Camera $80

Mackie 4/2 Channel Audio Mixer $45

Drape Kit for Fast Fold Screens $40

Sony HD-FX1HD Video Camera $270

Sound System Patch Fee $25

Pipe and Drape 8‘x10’ (Black) $35

6’ x 8’ Staging with Stairs $40

Polycom Conference Phone $70

Built In Projection Screen $40

15’ x 15’ Dance Floor $125

Grand Ballroom - Video Package $225

Extension Cord or Power Strip $5

24’ x 24’ Dance Floor $185

Easel $10

All prices are per day fees, based upon availability and do not include service charge or sales tax. After hours or emergency orders will be subject to a $40 delivery fee.

Stay Engaged. Our Grand Ballroom now features a state of the art HD projection system.

Meeting Packages


EXECUTIVE

Morning Starter Coffee, Decaffeinated Coffee,

Herbal Tea, Assorted Juices, Muffins, Breakfast Sandwiches with

Sausage, Egg & Cheese, Fresh Fruit Display

Morning Break Refresh Coffees and Herbal Teas

Assorted Yogurt with Granola

Lunch Choose any Lunch from

Page 11,12,13

Afternoon Break Fresh Vegetable Display with Dip

Domestic Cheese Display Assorted Fresh Baked Cookies

Assorted Chilled Beverages

$52 Minimum 25 guests

DELUXE

Morning Starter Coffee, Decaffeinated Coffee and Herbal Tea,

Assorted Danish, Muffins and

Fresh Fruit Display

Morning Break Refresh Coffees and Herbal Teas


Lunch Choose any Lunch Buffet from

page 14

Afternoon Break Double Chocolate Brownies Warm Pretzels with Mustard Assorted Chilled Beverages


STREAMLINED

Morning Starter Coffee, Decaffeinated Coffee, Herbal Tea,

Assorted Chilled Beverages Assorted Pastries

Lunch Choice of Quick Lunch from Page 11

Afternoon Break Assorted Fresh Baked Cookies



This box denotes a

Signature Item

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Take a Break


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Minimum of 10 guests. Maximum service time 2 hours.

Themed Breaks Add some fun to your meetings refreshments!

Mid-Morning Stretch Coffee, Decaffeinated Coffee, Herbal Tea, Assorted Chilled Beverages, Fresh Sliced

Fruit Display $8.45

The Safari Health Adventure Granola Bars, Individual Assorted Yogurts, Individual Mixed Nuts, Whole Fresh Fruit, Bottled Spring Water, Coffee, Iced Tea and

Decaffeinated Coffee $10

Sweet Tooth Break Fresh Baked Cookies, Candy Bars and

Double Chocolate Brownies, served with Ice Cold Milk and Assorted Chilled

Beverages $9.45

Brooklyn Bomber Hot Jumbo Pretzels with Mustard,

Buttered Popcorn, Roasted Peanuts, Potato Chips and Assorted

Chilled Beverages $9.45

Coffee Breaks


hCoffee and Decaffeinated Coffee $29 /gallon Premium Rainforest Alliance Colombian Coffee $35 /gallon

Herbal Teas served with Lemon $29 /gallon

Iced Tea or Lemonade $29 /gallon

Bottled Assorted Juices $3 /bottle

Orange, Apple or Cranberry Juice $12 /carafe

Standard Assorted Chilled Beverages $2.95 /each Coke, Diet Coke, Sprite, Coke Zero, Dasani, Dasani Flavored Water, PowerAde, Gold Peak Tea, NOS Energy, Iced Coffee, Dr. Pepper and Diet Dr. Pepper Served in Decorative Coke Cooler

Basic Soft Drinks and Bottled Waters $2.50 /each Coke, Diet Coke, Sprite, Diet Dr Pepper and Bottled Water

Starbucks Frappuccino $3.75 /each

Assorted Energy Drinks $4.95 /each

Hot Chocolate with Marshmallows $20 /half gallon

Assorted Fruit and Cheese Danish $29 /dozen

Premium Devonshire Croissant Donut $40 /dozen

Warm Cinnamon Rolls $32 /dozen

Assorted Muffins $19 /dozen

Assorted Fruit Yogurts $3 /each

Bagels with Cream Cheese $29 /dozen

Fresh Sliced Fruit Display $70 /serves 25

Whole Fresh Fruit $2.50 /each

Premium Mixed Nuts $28 /pound

Potato Chips (1 lb.) and Dip (1 pt.) $17

Tortilla Chips (1 lb.) and Salsa (1 pt.)$17 $17

Fresh Popped Buttered Popcorn $8 /pound

Assorted Miniature Candy $8 /pound

Gardettos Snack Mix $12 /pound

Snack Crunchy Pretzels $8 /pound

Cheese and Cracker Board $95 /serves 25

Vegetable Crudite and Dip $95 /serves 25

Assorted Candy Bars or Granola Bars $2 /each

Fresh Baked Cookies $20 /dozen

Double Chocolate Brownies $30 /dozen

Breakfast Selections


h CONTINENTAL BREAKFASTS Minimum 15 Guests

Classic Continental Coffee, Decaffeinated Coffee, Herbal Tea, Orange

Juice, Assorted Danish, Muffins. $9

Deluxe Continental Coffee, Decaffeinated Coffee, Herbal Tea, Assorted

Juices, Danish, Muffins, Assorted Bagels with Cream Cheese and Jellies, Sliced Fresh Fruit Display.

$13

Good Morning Breakfast Coffee, Decaffeinated Coffee, Herbal Tea, Muffins,

Our Signature Croissant Donuts, Individual Yogurts, Fresh Bananas plus

Breakfast Sandwiches with Sausage, Egg & Cheese.

$13

PLATED BREAKFASTS All breakfast selections are served with a glass

of fresh orange juice, coffee, decaffeinated coffee and herbal tea. Add a basket of assorted pastries and country biscuits for an additional

$2 per person.

The Heartland Two farm fresh scrambled eggs and a generous helping of breakfast potatoes with your choice

of sausage, bacon or ham steak. $15

Substitute a 4 oz. Sirloin for an additional $3

Country Egg Strata Layers of diced ham, sun dried tomatoes,

green onion, mushrooms and potatoes baked within an egg casserole, topped with melted

cheddar, served with chilled fresh fruit cup.

$15

Amaretto French Toast Warm French Toast with cinnamon, amaretto

and topped with blueberries, blackberries and strawberry glaze. Accompanied with

sausage links. $15

BREAKFAST BUFFET All breakfast buffets include assorted juices, coffee, decaffeinated coffee, herbal tea and

baskets of assorted muffins & pastries.

Sunrise Morning Choose one

Fluffy Scrambled Eggs or Skillet Egg Strata

Choose two Smokehouse Bacon, Sausage Links or Ham

Choose one Warm Fresh Country Biscuits and Creamy

Gravy or French Toast w/ Warm Syrup and Confection

Sugar

Fresh Fruit Display Crispy Breakfast Potatoes

20-39 Guests $20 40 or more Guests $17

Add cold or hot cereal for an additional $2

Quick Boxed

Lunches


hChef’s Deli Sandwich

Boxed Lunch Includes choice of up to two.

Ham Turkey or

Roast Beef

Served with a variety of cheeses on a Freshly Baked Baguette.

Includes Potato Chips

Also includes Fresh Baked Cookie and Bottled Water

$14

Italian Style Sub Sandwich Boxed Lunch

An Italian festival of cold cuts, cheeses, Bermuda onions, tomato with Herbed vinaigrette.

Served on a Freshly Baked Baguette. Includes Potato Chips

Also includes a Double Chocolate Brownie and Bottled Water

$14

Heartland Croissant Boxed Lunch

Sliced Turkey and Ham with American Cheese, Tomatoes, Lettuce and Dijon Mustard on a Flaky

Croissant. Includes Potato Chips

Also includes Fresh Baked Cookie and Bottled Water

$14

Add one of the following for $2 more Potato Salad

Cole Slaw Pasta Salad

Quick Boxed Lunches include disposable service and are delivered to your conference room.

Salads & Sandwiches


h LUNCHEON SALADS

Grilled Chicken Pecan Craisin Salad

Spinach and fresh spring mix, feta cheese, pecans, craisins, red onions and white balsamic Vinaigrette.

$14

Chef’s Salad Traditional arrangement of Ham, Turkey, Bacon,

American and Swiss cheeses, hard-boiled egg, tomato, Kalamata olives and green onion. All served over

Romaine and Iceberg lettuce with your choice of dressing.

$14

Country Fried Chicken Salad Tossed greens topped with our special recipe battered fried chicken strips, cheddar cheese, red onions, fresh

tomatoes and served with a tangy honey mustard sauce. $14

All Salads include Fresh Baked Bread and Coffee, Decaffeinated Coffee and Iced Tea

Croissant Club Flaky butter croissant with layers of ham,

turkey, Swiss and American cheeses, topped with bacon, lettuce and tomato.

Served with choice of Pasta Salad, Potato Salad or Potato Chips.

$14

Turkey Avocado Wrap Sliced roasted turkey breast, crisp bacon,

avocado, pepperjack cheese, romaine lettuce, chipotle ranch dressing wrapped in a tomato

basil tortilla. Served with choice of Pasta Salad, Potato

Salad or Potato Chips. $14

Buffalo Chicken Wrap Tomato basil tortilla, grilled chicken, Buffalo

sauce, red onion, mozzarella cheese, cheddar cheese and cream cheese.


$14

New York Deli Sub Shaved turkey breast, cured ham and tender roast beef piled high on a fresh hoagie roll

with Swiss cheese topped with lettuce, tomato, red onion, mild peppers and vinaigrette.


$14

LUNCHEON SANDWICHES

All Sandwiches include Coffee, Decaffeinated Coffee and Iced Tea

Plated Lunches


hChicken Penne Alfredo

Penne pasta sautéed in a rich Alfredo sauce topped with grilled chicken. Served with shredded Romano, accompanied by fresh

seasonal vegetables. $17

Sage Stuffed Pork Loin Medallions Roasted pork loin with sage, garlic and herb stuffing with rosemary

Demi-glaze accompanied by garlic mashed potatoes and fresh seasonal vegetables.

$20

Chicken Florentine Grilled marinated chicken breast topped with creamy ricotta

and spinach accompanied by wild rice pilaf and fresh seasonal vegetables.

$17

Traditional Four-Cheese Lasagna Layers of seasoned ground beef, Italian sausage, pasta and cheese

baked inside this traditional favorite. Served with garlic bread and fresh seasonal vegetables.

$17

Chicken Fried Steak Traditional chicken fried steak, accompanied by fresh seasonal

vegetables and classic mashed potatoes, topped with cream gravy.

$15

Classic Crock Pot Roast Choice beef slowly roasted with carrots, onions, celery,

potatoes and gravy accompanied by fresh seasonal vegetables.

$17

Grilled Top Sirloin Seven ounce top sirloin, cooked to a warm pink center. Served with maitre d’ butter and roasted red potatoes accompanied by

fresh seasonal vegetables. $24

Herb Encrusted Chicken Herb encrusted chicken breast topped with a creamy

chardonnay sauce. Accompanied by wild rice pilaf and fresh seasonal vegetables.

$16

All Plated Lunches Include Fresh baked bread with herbed butter and our Signature House Salad of mixed field greens, grape tomatoes, crisp cucumber, red onion and croutons drizzled with

our special herb vinaigrette. Coffee, decaffeinated coffee and iced tea.

Substitute garden green salad with choice of Italian and ranch dressings for an additional $1 per person.

Lunch Buffets


Western Round Up Choice of

Shaved BBQ Pork or Beef

Fried Chicken, Baked Beans, Cole Slaw, Potato Salad, Scalloped Corn Casserole, Relish Tray, Corn

Bread and Assorted Bread and Rolls. 30 or more guests $19

20-29 guests $22

Mexican Fiesta Corn and Flour Tortillas, Lettuce, Cheese, Tomatoes,

Peppers, Olives, Salsa, Sour Cream, Onions and Tortilla Chips. Seasoned Beef and Chicken, Refried

Beans, Spanish Rice, Bean and Cheese Burritos. 30 or more guests $19

20-29 guests $22

Company Picnic Grilled Chicken Breast, Hamburgers & Brats with

Assorted Rolls and Buns. Garden Greens with Toppings, Potato Salad, Cole Slaw, Potato Chips,

Baked Beans, Buttered Corn, Relish Tray.

30 or more guests $19 20-29 guests $22

Executive Deli Luncheon Tossed Garden Salad with choice of two dressings,

Pasta Salad Potato Salad

An assortment of six Sandwiches and Wraps, Dill Pickle Spears, Potato Chips.

30 or more guests $17 20-29 guests $20

Taste of Italy Caesar Salad, Pasta Salad, Marinated Vegetable

Salad, Fresh Baked Bread, Fresh Seasonal Vegetables.

Choice of Entrees Chicken Parmesan, Baked Cavatelli, Chicken

Picatta, Traditional Lasagna, and Baked Cheese Ravioli with Marinara.

2 Entrees $19 3 Entrees $21

Add $2 per person if 20-29 guests.

All Lunch Buffets are served with Coffee, Decaffeinated Coffee and Iced Tea. Minimum number of 20 guests. These fun themed buffets are also available at dinner for an additional $3 per person.h

Plated Dinners

15 |

Grilled Shrimp Kabob Large Shrimp on a sugar cane skewer and basted with lemon garlic butter.

Accompanied by wild rice pilaf and fresh seasonal vegetables. $22

Roasted Prime Rib of Beef Generous portion of slow roasted Prime Rib served with creamy horseradish sauce

and au jus. Accompanied by baked potato with sour cream, butter and fresh seasonal vegetables.

10 ounce $29 12 ounce $33

Pecan Crusted Salmon Fresh Atlantic Salmon seasoned and topped with roasted pecans and glazed with orange

butter sauce. Accompanied by wild rice pilaf and fresh seasonal vegetables. $26

Grilled Kansas City Strip Steak A steak lovers favorite topped with maitre d’ butter and fried onions. Accompanied by

rosemary roasted red potatoes and fresh seasonal vegetables. $30

Chicken Florentine Stuffed chicken breast with creamy ricotta and spinach accompanied by wild rice pilaf and

fresh seasonal vegetables. $18

Roasted Pork Loin Anglaise Pork Loin rubbed with dijon mustard and brown sugar roasted then sliced and served with a champagne bur blanc sauce. Accompanied by apple stuffing and fresh seasonal vegetables.

$20

Chicken Cordon Bleu Chicken Breast with smoked ham and Swiss cheese with white wine sauce. Accompanied by

garlic red roasted potatoes and fresh seasonal vegetables. $20

Herb Encrusted Chicken Herb encrusted chicken breast with a creamy chardonnay sauce. Accompanied by wild rice

pilaf and fresh seasonal vegetables. $19

London Broil Slow marinated Flank Steak served with a cabernet mushroom sauce. Accompanied with

garlic mashed potatoes and fresh seasonal vegetables. $22

Duet Medley A designer duet featuring your choice of two.

Petite Strip Steak • Grilled Shrimp Kabob • Herb Encrusted Chicken Roasted Pork Loin Anglaise • Chicken Florentine • London Broil

$31

• All Plated Dinners Include •

Fresh baked bread with herbed butter and our Signature House Salad- Mixed field greens, grape tomatoes, crisp cucumber, red onion and croutons drizzled with our special herb vinaigrette.

Plus coffee, decaffeinated coffee and iced tea.

Substitute traditional garden green salad with choice of Italian and ranch dressings for an additional $1 per person.

Steak and Roasted Beef items are cooked to a warm pink center unless otherwise noted.

Dessert Selections CHOOSE ONE

Cheesecake with Fruit Topping • Double Chocolate Cake • Carrot Cake • Turtle Cheesecake • Chocolate Torte

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HOLIDAY INN WICHITA EAST I-35 Prices do not include 20% service charge or state sales tax.

Signature Dinner Buffets

16 HOLIDAY INN WICHITA EAST I-35 Prices do not include 20% service charge or state sales tax.

All Signature Dinner Buffets include preset Signature House Salad-mixed field greens, grape tomatoes, crisp cucumber, red onion and croutons drizzled with our special herb vinaigrette.

Also include fresh baked bread and whipped herbed butter, iced tea, water and coffee service with dessert.

Emerald City One Hour Hors D’Oeuvres Reception

Domestic and Imported Cheese Display with Crackers

Fresh Vegetable Crudite Butler served individual Shrimp Cocktail

served in Flaky Pastry Cup

Herb Roasted Chicken with Champagne Sauce Five Spiced Atlantic Salmon with Apricot

Chutney Chef Carved Prime Rib of Beef

Green Beans Almondine Wild Rice Pilaf

Twice Baked Potato En Crute

Pre Set Alternating Signature Desserts Lemon Chiffon Torte

andChocolate Bundt Cake drizzled with Cherry

Sauce$45

Ruby Slipper One Hour Hors D’Oeuvres Reception

Italian Trio Tray with Cubed Salami, Marinated Olives and Fresh Mozzarella

Grilled Chicken Supreme with Champagne Sauce Herb Crusted Pork Loin

with Demi-Glaze London Broil

with Cabernet Mushroom Sauce

Fresh Seasonal Vegetable Medley Apple Stuffing

Roasted Red Potatoes

Pre Set Alternating Signature Desserts Cheesecake with Fresh Fruit Topping

garnished with Fresh Mintand

Chocolate Torte $39

Over the Rainbow Chicken Cordon Bleu

with White Wine Sauce Sliced Roast Beef

with Cabernet Sauce

Green Beans with Caramelized Onions

Garlic Mashed Potatoes Three Cheese Scalloped Potatoes

Pre Set Alternating Signature Desserts

Double Chocolate Cake Drizzled with White Chocolate

and Seasonal Fresh Fruit Torte

$32

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Dinner Buffet

17 |

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All buffets include fresh baked bread and whipped herbed butter, iced tea, water and coffee service with dessert.

Minimum 20 guests.

Sunflower Buffet Tossed Garden Greens Salad

Choice of Ranch and Herb Vinaigrette Shredded Cheddar Cheese, Croutons and

Sunflower Seeds Homestyle Fried Chicken Slow Roasted Brisket with Jim Beam Barbecue Sauce

Southern Style Green Beans Mashed Potatoes with Country Gravy

Sweet Cornbread Homemade Fruit Cobblers

Dessert Station $28

Latin Buffet Pre Set Mixed Greens Salad with Jiciama drizzled with a

Mango Vinaigrette Caribbean Shrimp on Sugar Cane Skewers

with Habanero Peach Chutney Grilled Chicken Breast in a

Caper Cream Sauce Cuban Pork Roast with

Pineapple Au Jus Cilantro Lime Rice

Banana Pepper Red Potatoes Soppapillas with Honey

$30

Substitute Soppapillas with one selection from the plated desserts on page 18 for an additional

$1 per person.

Create Your Own Dinner Buffet Pre Set Mixed Greens with Chopped Cucumber, Red Onion, and topped with Herb Vinaigrette.

Choose Two Entrees Herb Encrusted Chicken

Chicken Florentine Fried Chicken

Chicken Teriyaki London Broil

Pot Roast Lemon Pepper Cod Roast Pork Anglaise

Choose Two Starches Garlic Mashed Potatoes

Mashed Potatoes with Country Gravy Wild Rice Pilaf

Roasted Red Potatoes

Includes Fresh Seasonal Vegetables and PreSet Chocolate Mousse

$26

Add a Chef Attended Action Station to your dinner buffet Available options include

Fajita Station • Pasta Station • Cherries Jubilee • Bananas Foster

Dessert Selections


PLATED DESSERTS Desserts are offered as additions for luncheons or dinners and are priced per guest, per piece. Limit two selections.

Chocolate Mousse Rich chocolate mousse served in a champagne glass.

$3

Chocolate Overload Torte Three layers of deep rich chocolate cake.

$5

Lemon Bistro Cake A sweet and tangy light lemon cake.

$5

Chocolate Bundt Cake with Cherry Sauce Soft and moist chocolate cake with tangy cherry sauce.

$5

Seasonal Fruit Tarte Wild berries atop vanilla custard in a flaky pie shell.

$6

Tiramasu Bistro Cake Coffee flavored lady fingers with sweetened mascarpone cheese.

$6

Mini Assorted Cheesecake Dessert Station Featuring Macadamia Nut, Chocolate Curl and Blueberry

$7 per person

Add a beautiful ice carving to your event.

Prices start at just $595

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Hors D’Oeuvres

19 |

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Chilled Hors d’oeuvres Priced per 50 Servings

Fresh Vegetable Display with Cucumber Dill Dipping Sauce

$195

Imported and Domestic Cheese Display with Crostini and

Assorted Crackers $245

Fresh Season Fruit Display with Yogurt Dipping Sauce

$200

Italian Trio Tray with Cubed Salami, Marinated Olives and Fresh Mozzarella

$245

Cocktail Sandwiches thinly sliced Ham or Turkey on fresh baked cocktail rolls with

dijonaise sauce and leaf lettuce $275

Shrimp Display with Cocktail sauce $325

Hot Hors d’oeuvres Priced per 100 Pieces

Savory Meatballs your choice of Sauces Savory BBQ, Sweet-N-Sour or Swedish

$180

Assorted Petite Quiche Lorraine, Bacon, Cheddar Cheese and Garden Vegetable

$250

Cheddar Cheese Stuffed Jalapenos $235

Buffalo Chicken Tenders with Creamy Bleu Cheese Dip and Celery

$195

Chicken Fingers with choice of Ranch or Honey Mustard Dipping Sauce

$185

Hot Hors d’oeuvres Priced per 50 Servings

Crab Rangoon Dip with Fried Wonton Chips $240

Creamy Spinach and Artichoke Dip served w/ Crostini $195

Fried Green Beans with Chipotle Ranch Dipping Sauce $195

Carving Stations Chef Carving Station served with cocktail rolls

and sauces Priced per 50 servings

Pineapple Ham $195

Dijon Brown Sugar Rub Pork Loin $270

Smoked Turkey Breast $220

Herb Crusted Round of Beef $275

Butler Served Hors d’oeuvres Priced per 50 pieces

Italian Skewers of Cubed Salami, Fresh Mozzarella and Marinated Olives

$225

Flaky Pastry Cups with Savory Sausage and Cheese $195

Individual Shrimp Cocktail served in Flaky Pastry Cup $285

Stuffed Mushroom Caps with Cream Cheese, Sausage and Panko Bread Crumbs

$295

WINE & DRAFT BEER


h WINE Coastal Vineyards

Chardonnay, White Zinfandel, Merlot and Cabernet

$22

Cooks Champagne Semi-Dry with crisp fruit flavors

$22

Martini & Rossi Asti Champagne Sparkling wine with fruity and floral notes

$34

Mezzacorona Merlot Intense bouquet with dry flavor

$38

Blackstone Merlot Rich fruit aromas with a ripe texture

$34

J Lohr 7 Oaks Cabernet Generous aromas with a soft, plump texture

$36

BV Century Cellars Cabernet Velvety cabernet with fruity flavors

$23

Bella Sera Moscato Apricots & honeysuckle - deliciously sweet

$26

WINE Kenwood Yulupa Zinfandel

Fruity aromas followed by complex toffee, mocha and spicy notes.

$28

Mezzacorona Pinot Grigio Complex ripe fruit notes with a fresh and

elegant finish $29

Kendall Jackson Chardonnay Citrus notes with aromas of green apple and pear

$28

Woodbridge Sauvignon Blanc Layers of delicious fruit flavors and a hint of

fresh clover $29

Veramonte Sauvignon Blanc A heavy dose of citrus with richer flavors of stone fruit

$32

J Lohr Riesling A pale, youthful yellow color with enticing

fruit aromas $27

Non-alcoholic sparkling Grape Juice $15

Other wines also available, ask for details

BEER Keg of Domestic Beer

Budweiser, Bud Light, Miller Lite or Coors Light Approximately 125 Servings

$300

Keg of Craft Beer Boulevard Pale Ale or Wheat, Fat Tire or Blue Moon

$400

Other selections available by request.

BAR SERVICE

21 |

h


Call Brands Jim Beam, Canadian Club, Beefeaters, Smirnoff, Cuervo Gold, Bacardi Light, Dewars

$5.00 $5.50

Premium Brands Bombay Sapphire, Absolut, Belvedere, Cuervo 1800, Bacardi 151, Jack Daniels, Crown Royal and Glenfiddich

$6.00 $6.50

Wine By The Glass Chardonnay, White Zinfandel, Cabernet and Merlot

$5.00 $5.50

Domestic Bottled Beer Budweiser, Bud Light, Coors Light and Miller Lite

$3.50 $4.00

Specialty Bottled Beer Corona, Heineken, Samuel Adams, Boulevard

$4.50 $5.00

Soft Drinks and Juices Coke, Diet Coke, Sprite, Orange Juice, Grapefruit Juice, Pineapple Juice, Tomato Juice, Club Soda

$2.25 $2.25

$75 Bartender fee waived with $350 in sales with a maximum service time of 6 hours. We recommend one bar for every 150 guests of drinking age.

Due to Kansas state liquor laws no beverages may be brought into or removed from any meeting room. The hotel reserves the right to require the use of security for events, please see your sales manager for details.

Host Bar Subject to state liquor tax

& 20% service charge

Cash Bar Prices include state liquor tax

32-banquet menu

Documents

east wichita

kellogg avenue us

kellogg ave east

kellogg avenue exit

service charge

food service

corner of rock kellogg

menu prices