3h summer school 2014

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3H SUMMER SCHOOL 2014 FROM CRADLE TO CRADLE; BUILDING FOR RESPONSIBLE CONSUMPTION

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The 3H Summer School program is an initiative using Auroville and its outstanding experience in human unity & sustainable living as a platform for the learning and personal growth of students from around the world. The program is based on the 3H approach that nurtures hands (skills), head (competencies) and heart (inner capacities) of all participants. The 3H Summer School 2014 served as an experimental educational laboratory, connecting theory and application with core human values such as justice, compassion and dignity around the lead theme of regenerative design, closed loop systems and responsible consumption’. Twenty-two students and young professionals participated in this three-week program held from 21st July to 10th August 2014 at Auroville International Township in Tamil Nadu, India. Participants came from various Indian and foreign colleges and each one brought his or her specific strengths and skills into the workshop, contributing to a great and transformational learning experience, which we hope they will always carry in good memories with them.

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3H  SUMMER  SCHOOL  2014    

FROM  CRADLE  TO  CRADLE;    BUILDING  FOR  RESPONSIBLE  

CONSUMPTION  

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From  Cradle  to  Cradle    

Principles  •  Waste  equals  Food  •  There  is  no  away  •  Diversity  is  key  •  Design  for  closed  loops  systems  (biological  and  technical)  •  No  externalized  costs  •  Use  of  solar  energy  •  Social  equity  

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Bamboo  Kiosk  Design  to  ImplementaWon  

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Site  Plan  

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Design  Concept  

The  design  uses  the  poles  to  provide  for  a  suspended  structure  that  would  liX  it  off  the  ground,  minimizing  ground  contact  as  deterrent  to  insect  a[ack  while  using  the  bamboo  for  its  tensile  strength.    

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Design  Concept  

 The  design  uses  the  poles  to  provide  for  a  suspended  structure  that  would  liX  it  off  the  ground,  minimizing  ground  contact  as  deterrent  to  insect  a[ack  while  using  the  bamboo  for  its  tensile  strength.    

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Design  

Elements  of  the  Kiosk:  1.  FoundaWon  2.  Bamboo  Members  

A  Main  Column  1  B  Main  Column  2  C  Framing  Member  1  D  Framing  Member  2  E  Floor  Beams  

F  Floor  Purlins  G  Bracing  1  H  Bracing  2  I  Roof  Purlins  J  Horizontal  roof  members  K  Roof  members  

3.  Pakka  Maram  Flooring  4.  Bamboo  Ply  for  doors  5.  Metal  Sheet  (Roof  Covering)  

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Design  

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Design  

•  Design  Concept    

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FoundaWon  

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FoundaWon  

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Superstructure  

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Superstructure  

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Superstructure  –  Main  Columns  

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Fish  Mouth  Joints  

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Fish  Mouth  Joints  

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Fish  Mouth  Joints  

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Floor  Beams  

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Floor  Beams  

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Roof  Beams  

•  Design  Concept    

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Roof  Beams  

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Pakka  Maram  floor/roof  

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Pakka  Maram  floor/roof  

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Pakka  Maram  floor/roof  

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Pakka  Maram  floor/roof  

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Pakka  Maram  floor/roof  

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Metal  sheet  for  roof  

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Metal  sheet  for  roof  

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Bamboo  Kiosk  Design  Design  Exercise  

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Design  Brief  

Design  a  space  that  can  used  as  a  knock  down  structure  of  8-­‐10  m2  that  can  be  used  as  a  “Street  fruit  and  vegetable  stand”  with  provision  for  display,  place  for  the  vendor  to  rest  during  the  slow  hours  and  storage  of  his  /  her  tools  and  consumables.  He  /  she  should  be  able  to  lock  it  up  at  the  end  of  the  business  day  and  leave,  so  it  should  be  vermin  and  vandal  proof.    

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Design  Brief  

There  is  should  be  designated  waste  bins  for  the  vendor  to  dispose  the  cufngs  and  spoilage.  As  the  kiosk  will  funcWon  in  the  evenings  to  tap  into  the  evening  shoppers  on  the  way  back  from  work,  it  should  have  a  provision  for  lighWng  using  renewable  source.        

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Design  Brief  

It  should  be  designed  to  be  mounted  on  a  side  walk  without  need  for  foundaWons  and  it  should  be  able  to  allow  the  purchaser  to  be  sheltered  from  the  rain  while  purchasing  the  fruits  and  vegetables.      

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Submitted by: Alessandro Arrigoni, Valeria Cavinato, Giulia, Desogus, Valerio Fogliati, Ambra Seghesio    

Concept  1:  Fru[aBox  

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CONCEPT

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CONSUMPTIONS    

.Minifridge:  60W,  12h,  720  Wh/day  .Fan:  60W,  16h,  960  Wh/day  

.Low  consumpWon  lamp:  40W,  6h,  240Wh/day  

TOTAL  CONSUMPTION:  2,640        

Daylight  consumpWon  peak:  120W  (no  lamp)  

Night  consumpWon  peak:    100  W  (no  fridge)  

 PV  panel  thin  layer  power  peak  

producWon:  80Wp  2  panels:  160  Wp        

SATISFY  DAYLIGHT  CONSUMPTION  PEAK  Panel  dimension:  120cm  x  160cm  each  

 Energy  storage  during  daylight:  

160W  produced  -­‐  120W  consumed  =  40W  stocked  every  hour  

 40W  x  12h  =  480Wh  stocked  every  day  

for  the  night  consumpWon    

Night  consumpWons:  .  Lamp  for  6h  →  240Wh  .  Fan  for  4h  →  240Wh  

Total:  480Wh    

ALL  THE  ENERGY  DEMAND  IS  SUPPLIED  BY  THE  2  PV  PANELS  AND  BY  A  500  W  BATTERY  (NEESSARY  TO  STORE  THE  SURPLUS  DAYLIGHT  ENERGY  AND  USE  IT  AT  NIGHT)    

     

FUNCTIONS

1. Solar panels 2. Shed

3. Trash segregation - Spoilage 4. Cutting 5. Selling

7. Washing 8. Storage 9. Eating

10. Circulation passage / Foldable

SLEEPING/SITTING BENCH

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PLAN AND SECTIONS Floor Plan

Front Vertical Section Left Vertical Section

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3D VIEWS

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3D VIEWS

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REAL  MODEL  

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Submi[ed  by  Satyapriya,  Pankhuri,    Sakhi,  Karishma  

Concept  2  

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CONCEPT  2    DESIRABLES  AND  ESSENTIALS:  •  COLLAPSIBLE  STRUCTURE  •  EASE  OF  MOVEMENT  •   SUSTAINABLE  STRUCTURE  •   ENERGY  EFFICIENT    •   INTERACTIVE  SPACE/DESIGN  •  CRADLE  TO  CRADLE  APPROACH      

 INSPIRATION  TAKEN  FROM  :    VANITY  BOX  ,  MODERN  MINI  BAR  (COLLAPSIBLE)  

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Sustainable   Energy  efficient  Make  -­‐shift  

mobile/fast  

Solar  panels?  Solar  cells  ?  manual  handling?  

Materials:  Bamboo?  Locally  grown  wood?  Earthen  techniques?  straw+mud?      

joints?  Panels?  hooks?  hinges?  Flexible?  Buckles?  Modular?  Straps?  Clasps?    

Wheels?  Roller  panel?  Electrically  charged?  Solar  panel  charging?  

Utility   Storage/cash/personal  belongings                                                                              display  for  the  buyers  ?  Location?  Dimensions  ?  Dismantling  or  modu-­‐  Lar?  Panels?  Sliding?  Interactive?    

Garbage  disposal  

Organic+  other(plastics+paper+others)  Dry  +  wet  waste  provisions  Waste  treatment  inbuilt?/  dump  where  ?  Municipal?  Corporation?  

Fruit  and  vegetable  vendor  Sale  of  other  naturally  grown  products  ?  City  farmers?  Niche  market  for  fresh  foods?  Organic  products  ?    

Create  a  closed  loop  system    Sell  the  waste  to  the  farmers    As  manure  ?  

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PROVISIONS    ON  THE  KIOSK/CART  •   SLIDING  SOLAR  PANELS    •  FRONTAL  DISPLAY      •  COLLAPSIBLE  BAMBOO  SUPPORTS                                                                        FOR  THE  SHED    •  TWO  WASTE  BINS  (ORGANIC  +  OTHER  WASTE  )  •   PERSONAL  STORAGE  SPACE  FOR  THE  VENDOR    •   MAJORITY  OF  THE  MATERIAL  USED  :  BAMBOO  •   MANUAL  ENERGY  USED  TO  MOVE  THE  CART.  •   COLLAPSIBLE  EATING  SLAB  PROVIDED  FOR  THE  CONSUMER    

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FOLDS  INTO  THE  KIOSK  

SLIDES  ONTO    TH  E  BAMBOO                      SHED    

FOLDS  ONTO  THE  MAIN  PLATFORM                                                    (EATING  SLAB)  

COLLAPSIBLE    BAMBOO    SUPPORTS    (FOLD  INTO  HALF  )  

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ELEVATIONS  

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PLANS  

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Submi[ed  by  Vatsala,  Sherya,    Abhimanyu,  Harman,  Aakanksha    

Concept  3:    FREGGIE  KIOSK  

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Concept  3:  FREGGIE  KIOSK  The  vegetable  and  fruit  kiosk  is  a  bamboo  structure.  It  is  so  designed  that  it  could  be  locked  in  place  or  could  be  dismantled  and  transferred.  The  structure  establishes  simplicity  in  design  depending  upon  the  space  constraints  and  structural  stability.  

The  form  and  structure  has  been  conceived  keeping  in  mind  that  the  kiosk  is  to  be  mounted  on  a  side  wall  without  disturbing  the  pedestrian  traffic.  There  is  proper  provision  for  display  and  storage.  The  vender  can  rest  during  slow  hours  on  a  hanging  can  bed  that  is  supported  on  main  structural  members.  The  LED  light  lamps  are  used  for  lighting  purpose  for  which  solar  cells  are  used.    

The  side  walls  are  detachable  cane  panels.  Proposal  of  telescopic  bamboo  members  used  in  the  beams  for  the  ease  of  transportation.  

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BASIC  RECTANGULAR  FRAME   FRAME  MODIFIED  ACCORDING  TO  THE  SPACE  INVITING  PEOPLE  WITHIN  THE  KIOSK  AREA  WITHOUT  DISTURBING  THE  PEDESTRIAN  TRAFFIC  

TELESCOPIC  PIERS  

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PLAN    

SECTION   SIDE  ELEVATION  

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FRONT  ELEVATION  

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DETAILS  OF  VEGETABLE  RACKS  

STACKABLE  

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CONCEPT  4  STREET  FRUIT&  VEGETABLE  STAND  –  DESIGNING  WITH  BAMBOO  

Submi[ed  by  Akshay  Kundu,  Rajat,    Chauhan,  Rahul  Mor,    Arunima  Dasgupta,  Geetanjali  

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DESIGN  EVOLUTION  

•  The  design  started  of  by  making  iniWal  sketches  of  possible  structures  to  the  design  problem.    

•  Points  considered  during  the  brain  storming  were    –  Movability  and  possibility  to  dismantle    –  Storage  spaces    –  Sleeping  /  resWng  space    –  Feasibility  of  the    structure    

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�  Pedestrian  footpath  of  2.5  m  was  assumed.  On  the  basis  of  which  the  basic  outer  dimensions  of  the  kiosk  was  obtained.  As  seen  in  the  schemaWc  secWon.    

 

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•  The  kiosk  has  6  major  4  inch  verWcal  bamboo  members  which  support  the  remaining  4  inclined  members.    

•  All  joints  are  bolted  for  the  ease  of    dismantling  and  rebuilding  by  the  vendor.  

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Concept  5  Submi[ed  by:    Shekhar,  Shalabh,  Pri-sh,  Keshav  

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Concept  5  

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Concept  5  

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Concept  5  

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Our  Future  Com

mitm

ents  

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Collaborators  

Auroville  Visitors  Centre      Tibetan  Pavilion  

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3H  SUMMER  SCHOOL  2014    

FROM  CRADLE  TO  CRADLE;    BUILDING  FOR  RESPONSIBLE  

CONSUMPTION  

www.agpworkshops.com