#42 attention if any components of this unit are broken or ...never operate grinder without the tray...

#1

SAVE THESE INSTRUCTIONS!REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.

NEVER operate Grinderwithout the Tray and the

Tray Guard secured in place.

To avoid serious or fatal injury,NEVER reach into any

Grinder inlet.

ALWAYS use the Stomper to push meat into the Grinder Head.

Read & fully understand all instructions

& warnings prior to use.

WARNING!

ATTENTIONIf any components of this unit are broken or the unit does not operate properly, please

contact Cabela’s Customer Service.

Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)Catalog and Internet Purchases: 1-800-237-8888

All International: 1-308-234-5555

DO NOT RETURN THE UNIT TO THE STOREWHERE IT WAS PURCHASED!

NEVER operate Grinder without the Tray, Tray Guard and Safety Flap secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push meatinto the Grinder Head.

Read & fully understand all instructions& warnings prior to use.

WARNING!

#42

IMPORTANTSAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:1. READALLINSTRUCTIONSBEFOREUSINGTHEAPPLIANCE.

2. Toprotectagainstriskofelectricalshock,donotsubmergeorusethisappliancenearwaterorotherliquid.

3. Unplugthisappliancefromtheelectricaloutletwhennotinuseorbeforeputtingonortakingoffpartsandbeforecleaning.

4. Closeadultsupervisionisnecessarywhenanyapplianceisusednearchildren.ThisapplianceisNOTtobeusedbychildren.

5. NEVERuseanyaccessoriesorparts fromothermanufacturers. DoingsowillVOIDYOURWARRANTYandmaycausefire,electricalshockorinjury.

6. DONOToperateanyappliancewithadamagedcord,plugoraftertheappliancemalfunctions,orisdroppedordamagedinanymanner.Returnappliancetothenearestauthorizedservicefacilityforrepairoradjustment.

7. Keeptheseinstructionsforuseforfuturereference.

8. Checkifthevoltageindicatedontheappliancecorrespondstothelocalvoltagebeforeyouconnecttheappliance.

9. Thoroughlycleanthepartsthatwillcomeintocontactwithfoodbeforeyouusetheapplianceforthefirsttime.

10. DONOTuseoutdoors.

11. DONOTletcordhangoveredgeoftableorcounter.

12. DONOTletcordcomeincontactwithahotsurface.DONOTuseonanovenorstove.

13. DONOTusefingerstoscrapefoodawayfromtheoutputchutewhiletheapplianceisoperating.Neverfeedfoodintotheappliancebyhand.NEVERreachintotheappliance.ALWAYSusetheprovidedStomper.

14. DONOToperatetheGrinderwithouttheTrayandtheTrayGuardinplace.

15. Avoidcontactingmovingparts.Waituntilmovingpartshavestoppedrunninganddisconnectfromthepowersourcebeforeyouremovethepartsoftheappliance.

16. NEVERlettheappliancerununattended.

17. Switchtheapplianceoffanddisconnectfromthepowersourcebeforeattachingordetachinganyaccessory.

18. DONOTattempttogrindbones,nutsorotherharditems.

19. Thisappliancehasapolarizedplug(onebladeoftheplugiswiderthantheother).Toreducetheriskofelectricshock,thisplugwillfitinapolarizedoutletonlyoneway.Iftheplugdoesnotfitfullyintheoutlet,reversetheplug.Ifitstilldoesnotfit,contactaqualifiedelectrician.DONOTmodifythepluginanyway.

20.CAUTION:Inordertoavoidahazardoussituation,thisappliancemustneverbeconnectedtoatimerswitch.

SAVE THESE INSTRUCTIONS!Refer to them often and use them to instruct others.

WARNING!

BAVARIAN PATTIES WITH SAUERKRAUT1½lb.(0.7kg)beef 1egg ½cupapplesauce1tsp.salt 1/3cupdrybreadcrumbs ½tsp.allspice¼cupchoppedonion 16oz.(0.5kg)sauerkraut

.Grindthebeefthroughthegrinderplateofyourchoiceusingthegrinding instructions.Combinethegroundbeef,egg,applesauce,salt,breadcrumbs,allspiceandonion.Shapethemixtureintopattiesabout3/4”(1.9cm)thick.Browninalargeskilletovermediumheat,turningonce,thendrain.Spoonsauerkrautoverthepatties.Coverandsimmerfor15minutes

BAYOU BURGERS1lb.(0.5kg)beef ½tsp.garlicpowder ½tsp.driedthyme¼cupslicedgreenonion ¾tsp.crusheddriedbasil 1tsp.seasonsalt½tsp.hotpeppersauce

.Grindthebeefthroughthegrinderplateofyourchoiceusingthegrinding instructions.Preheatgrill.Combinealltheingredients.Shapethemixtureinto4pattiesabout3/4”(1.9cm)thick.Grill4”(10.2cm)fromheat,turningonce10-15minutes,oruntildone

SPICY TURKEY BURGERS2lb.(0.9kg)turkey 2tbsp.mincedgarlic 3tbsp.paprika1tsp.mincedgingerroot 2freshgreenchilepepper,diced1mediumredonion,diced ½cupfinelychoppedcilantro1tsp.salt ¼cuplowsodiumsoysauce1tbsp.grounddrymustard 1tbsp.freshlygroundblackpepper1tbsp.groundcumin 1dashWorcestershiresauce .Grindtheturkeythroughthegrinderplateofyourchoiceusingthegrinding instructions.Preheatgrill.Combinealltheingredients.Shapethemixtureinto4pattiesabout3/4”(1.9cm)thick.Grill4”(10.2cm)fromheat,turningonce10-15minutes,oruntildone

EASY MEATLOAF 1lb.(0.5kg)beef 1lb.(0.5kg)groundporksausage8oz.packageFrenchoniondip 2eggs10oz.packagesaltinecrackers,crushed

.Grindthebeefthroughthegrinderplateofyourchoiceusingthegrinding instructions.Preheatovento375oF(190oC).Combinealltheingredients.Mixwellandshapeintoaloaf.Bakeina5”x9”(13x23cm)loafpanfor1hour

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COMMERCIAL GRADEELECTRIC GRINDER

INSTRUCTION BOOK1-3/4 HP #42 Model No. 08-4201

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VENISON SAUSAGE6lb.(2.7kg)venison 6lb.(2.7kg)leanpork ½tsp.sage½tsp.cayennepepper 2tsp.salt ½cuphoney2tsp.pepper SausageCasings(optional)

.Grindthevenisonandporkthroughthecoarsegrinderplateusingthegrinding instructions.Addalltheingredientstothemeatandmixwell.Regrindthemixedmeatthroughthefinegrindingplateusingthegrindinginstructions.Stuffthesausageintocasingsorshapeintopatties

VENISON BREAKFAST SAUSAGE PATTIES6lb.(2.7kg)venison ½lb(0.3kg)bacon 1tsp.pepper½tsp.sage 1tsp.salt

.Grindthevenisonandbaconthroughthefinegrinderplateusingthegrinding instructions.Addalltheingredientstothemeatandmixwell.Refrigeratethemixtureforafewhoursbeforeuse.Shapethemixtureintothinpatties.Pouralittleoilintoaskilletorontoagriddleandheattomediumhigh.Grillthepattiesforafewminutesoneachside

CHORIZO (MEXICAN) SAUSAGE2lb.(0.9kg)leanporktrimming 2mediumonions,minced ½cupcidervinegar1tbsp.groundoregano 8oz.(0.2kg)beef/porkfat Sausagecasings¼cupgroundredchili(mildorhot) 1tsp.groundcinnamon8clovesgarlic,pressed

.Grindthemeatandfatthroughcoarsegrinderplateusingthegrindinginstructions.Addtheonions,garlic,vinegarandseasonings(usechilitotaste).Mixthegroundmeatandtheseasonings,thenplaceinacoveredbowland refrigerateforatleastonehour.Stuffthesausageintocasingstomake4”(10.2cm)links

FRESH ITALIAN SAUSAGE - MILD/HOT5tsp.salt 1tsp.sugar 2tsp.carawayseeds3tsp.crushedhotpeppers 1tspcrackedfennelseed(omit if making mild sausage)2tsp.coarsegroundblackpepper 1tsp.coriander 1pintcoldwater10lb.(4.5kg)bonelessporkbutts Sausagecasings

.Grindtheporkbuttsthroughthegrinderplateofyourchoiceusingthegrinding instructions.Addalltheingredientstothemeatandmixwell.Stuffthesausageintocasingstomake4”(10.2cm)links

RECIPES

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COMPONENT LISTDIAGRAM PART PARTNUMBER DESCRIPTION NUMBER 1 FrontRingNut 08-4242 2 7mmGrinderPlate 29-4207 3 GrindingKnife 08-4245 4 AugerPin 08-4246 5 Auger 08-4202 6 AugerBushing 08-4247 7 HeadforMeatGrinder 08-4209 8 HousingBolts(5) 08-2035 9 GearHousing 08-0825 10 FrontShaftSeal 08-2034 11 PrimaryBearing 08-2053 12 GearHousingSeal 08-0844 13 SecondaryGear 08-2030 14 PrimaryGear 08-2032 15 SecondaryBearings(2) 08-2052 16 1-3/4H.P.ElectricMotor 08-4236 17 StainlessSteelMotorCover 08-4243 18 MotorCoverBolts 08-2079 19 RubberFeet(4) 08-2007 20 StainlessSteelBase 08-4211 21 HeadLockingKnob 08-2005 22 BaseBolts(4) 08-2027 23 Tray 08-4224 24 Stomper 08-4277 25 Funnel40mm 08-1040 26 Funnel30mm 08-1030 27 Funnel20mm 08-1020 28 FlangeforStuffingFunnel 08-4229 29 Funnel10mmSSHighSpeed 08-1011 30 StuffingStar 08-4276 31 PowerSwitch 08-3039 32 Capacitor 08-4240 33 PowerCord 08-4241 34 ElectricalBoxCover 08-4274 35 ElectricalBoxBase 08-4275 36 10mmGrinderPlate 08-4210 37 FanCover 08-4238 38 Pin(Keyway) 08-2051 39 20AmpCircuitBreaker 08-3278 40 TrayStandOff 08-4279 41 StandOffBolts(2) 08-4280 42 StandOffWashers(2) 08-4281 43 ThumbScrews(3) 08-4282 44 SafetyFlapAssembly 08-4283 45 CoverFoamStrip 08-4284 46 HighSpeedStuffingAuger Patented 08-4212 47 FrontCoverScrewPlugs(5) 08-2080-A 48 Tray Guard 08-4226 49 Allen Screw (2) 08-2081 50 Allen Wrench 08-3081

Before beginning the assembly, check the package contents for all of the parts. If you are missing any parts, or if any parts are damaged, contact

Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555

TYPES OF SAUSAGEMostsausagesfallintooneoffourcategories:Fresh,Smoked,CookedorDried.Allsausages,exceptdried,requirerefrigeratedstorage.Thereisalsoasub-categoryofuncookedsmokedsausages.

Among the fresh and uncooked smoked sausages, you will find such flavors askielbasaorPolishsausage, Italiansausage,breakfastsausageandmanyothers.Bothfreshanduncookedsmokedsausagesrequirecookingbeforeeatingandalsorequirerefrigeratedstorage.

Smokedandcookedsausagesincludesalami,bologna,theever-popularhotdogsandmanyothers.Propersmokingrequiresasmokehouseorsmoker.Thesecanbesimplehome-builtstructuresmadefrommetaldrumsorevenoldrefrigeratorsortheycanbeelaboratemanufacturedunits.Mostsmokedsausagesarewarmedbeforeserving. Manypeople think thatasmokedsausagewill lastmuch longerwithoutspoilage,butthisisnottrue.Smokedsausagesshouldbetreatedthesameasfreshsausageintermsofstorage.

Driedsausagesrequirethelongestprocessingtime,astheyareairdriedoveralongperiodoftime.Sometypesofdrysausagesarepepperoni,prosciuttoandavarietyofhamproducts,justtonameafew.Theconditionsunderwhichthemeatisdriedareveryexacting;temperature,timeandhumiditymustallbecarefullymonitoredforasafeanddeliciousproduct.

STORAGEItisimportanttorememberthatsausagewillloseitsflavorthelongerthatitisstored.It is recommended that youonlymakeasmuchsausageasyouwill need for4-6weeks. Even frozensausagewillbegin to lose flavornoticeablyafter6weeks.Frozensausageshouldbethawedslowlyintherefrigeratorbeforecookingorserving.Quickthawingoftheproductwilldegradethetasteaswell.

NEVER operate Grinder without the Tray and the Tray Guard secured in place.




WARNING!

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HIGH SPEED STUFFINGAUGER ASSEMBLYSTUFFER ASSEMBLY

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48 49 WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

SAUSAGE INFORMATIONMEAT SELECTION FOR SAUSAGE MAKINGSausage making has evolved over many years and generations, and as a resulttherearecountlesstypesofsausageyoucanmakeusingthebasicingredientsofmeat,fatandafewcarefullyblendedspices.Followingareafewsimpleguidelinesthatwillhelpyoumakethebesttastingsausagepossible.

Anytypeofmeatcanbeusedformakingsausage:pork,beef,bison,mooseandcaribou,evenantelopemakegreatsausage.Itisimportantwhenpreparingvenisonorotherredgamemeatstotrimallthefatfromthemeat,asredgametallowwillturnrancidinasfewasfivedays.Replacethefatwitheitherporkorbeeffat,dependingonthetypeofproductyouaremaking,ataratioof1pound(0.5kg)offatforevery4pounds(1.8kg)ofgamemeat.

Thefatcontentofyoursausagewillaffectthetaste,texture,cookingcharacteristicsandshelflifeofyourproduct.Mostcommerciallymadesausagehasafatcontentofabout20%.Usinglessthan12%fatwillresultinaverydrytastingsausage,whileusingmorethan20%mayresultinastickyflavorlesssausagethatwillbedifficulttocook.

CURINGItisimportanttoproperlycuremeatstopreservemeatandpoultry,andtodestroyundesirable microorganisms on the meat surfaces that cause spoilage and foodbornillnesses.Therearemanystepsthathelpinthisprocess, includingsmoking,cooking,drying,chillingandtheadditionofcure ingredients.Theoldestmeansofaccomplishing this isby introducingsalt into themeat.The resistanceofbacteriatosaltvarieswidelyamongdifferenttypesofbacteria.Thegrowthofsomebacteriais inhibitedbysalt concentrationsas lowas3%,e.g.,Salmonella,whereasothertypesareabletosurviveinmuchhighersaltconcentrations,e.g.,Staphylococcus.Fortunately,thegrowthofmanyundesirableorganismsnormallyfoundincuredmeatandpoultryproductsisinhibitedatlowconcentrationsofsalt.

ModerncuringisbasedonNitratesandisveryscientific.Thebestwaytoensurepropercuringistopurchaseoneofthemanycommerciallyavailablecuringagentsfromeitheragrocerystoreoryour localbutcher. Averycommoncure isPraguePowder,whichisavailableintwotypes(#1and#2).

CASINGTherearemanydifferent typesof casingsavailable, the right choicedependsonpersonalpreferenceaswellas the typeofsausageyouwish tomake. Formostsausages, your choices are natural or collagen. Don’t let the names fool you;collagencasingsarenotasyntheticproduct.Theyaremadefrombeefskinandothertissues.Collagencasingsareuniforminsizeandtextureandrequirealmostnopreparation.“Natural”casingsaretheintestinesoflamb,sheep,hogsorbeef.Theyarelessuniforminsizeandrequiresubstantialpreparation.Forthosereasons,more than75%ofcommerciallymadesausage in theU.S. ismadewithcollagencasing.Therearealsofibrousnon-ediblecasingsthatareusedforsomevarietiesofsmokedsausagesandbolognas.

NOTE: Specialconsiderationsmustbemadewhenusingvenisonorotherwildgame,sinceitcanbecomeheavilycontaminatedduringfielddressing.Venisonisoftenheldattemperaturesthatcouldpotentiallyallowbacteriatogrow,suchaswhenitisbeingtransported.RefertotheUSDAMeatandPoultryDepartmentforfurtherquestionsorinformationonmeatandfoodsafety.

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WARNING!1. DO NOTusetheGrinderwithouttheTray,Tray Guard and Safety Flap secured intoplace.

2. ALWAYS DISCONNECT Grinder frompower source before servicing, changingaccessoriesorcleaningtheunit.

3. PlugtheGrinderintoastandard120Volt,60Hzwalloutlet.

4. DO NOT USE the Grinder if the Power Cord, Plug oranyotherpartsaredamaged.IfthePower Cord ortheGrinder isdamaged,callCustomerService.DO NOT ATTEMPT TO REPLACE THE CORD. BesuretonotallowthePower Cord todrapeintoyourworkarea.Check that all parts are operating properly,and perform the intended functions. Checkfor alignment of moving parts or any otherconditionsthatmayaffecttheoperation.

5. NEVER useanyaccessoriesorpartsfromothermanufacturers.DoingsowillVOIDYOURWARRANTY and may cause fire, electricalshockorinjury.

6. TO PROTECT AGAINST RISK OFELECTRICALSHOCK:DO NOT SUBMERGETHE MAIN GRINDER BODY INTO WATEROR LIQUID. BE SURE THE GRINDER ISDISCONNECTED FROM THE POWERSOURCE BEFORE CLEANING. Wash allpartsbyhandandthoroughlydry.Thoroughlyclean all parts that will come in contact withfoodbeforeusingtheappliance.NEVERrinseapplianceGrinder Motor undertap,onlyuseamoistclothtocleantheGrinder Motor Unit.

7. Reduceriskofunintentionalstarting.MakesurethePower Switchisinthe“OFF”positionbeforeattachingtothepowersource.

8. KEEP FINGERS CLEAR of the AugerandCutting BladesAT ALL TIMES.NEVER REACH INTO THE GRINDER,doingsomaycause serious injury. ALWAYS USE THE PROVIDED STOMPER, NEVER FEED FOOD BY HAND.

9. NEVER use fingers to scrape food awayfromtheGrinding Platewhilethe Grinder isinoperation.SEVERE INJURY MAY RESULT.

10. NEVER LEAVE THE GRINDER UNATTENDED. Besafe,DISCONNECT theGrinder frompowersourcebeforeleavingthework area. Close supervision is necessarywhenanyapplianceisusednearchildren.ThisapplianceisNOT tobeusedbychildren.

11. Wait until all moving parts have stoppedbeforeyouremoveanypartoftheGrinder,orbeforeswitchingtheGrinderinreverseoron.

12. TIE BACKloosehairandclothing,androlluplongsleevesbeforeoperatingtheGrinder.REMOVE ties, rings, watches, bracelets, orotherjewelrybeforeoperatingtheGrinder.

13. Besure theGrinder isonastableworksurface. Be sure all the Grinder Feet arestable.

14.DO NOT attempt to grindbones, nuts orotherharditems.

15. DO NOT runGrinderwithoutmeatintheHead.SeveredamagetotheHead andAugermayoccur.

16.WEAR EYE PROTECTION.Wearsafetyglasses.Everydayeyeglassesarenotsafetyglasses.SafetyglassesconformtoANSIZ87.1requirements.Note:approvedsafetyglasseshaveZ87printedorstampedonthem.

17.DO NOT useoutdoors.

18.DO NOTusetheGrinderwhileundertheinfluenceofdrugs,medicationsoralcohol.

19. DO NOT let thePower Cord hangoveredgeofworksurface.

20. DO NOTattempttooperatetheGrinder if the Grinder itself is cold. The Grinder temperature should be at least 45oF (7oC)beforebeginning.

21. TheGear HousingandtheMotor Cover maybecomeHOTduringoperation. This isnormal. DO NOT touch these parts duringoperationoruntiltheycoolafteruse.

IMPORTANT SAFETY RULES

SAVE THESE INSTRUCTIONS!Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

Therearebasicrulestofollowwhenhandlingfood.TheyareCOOK, SEPARATE, CLEAN,andCHILL.

COOKIt’s crucial to cook food to a safe internal temperature to destroy bacteria that ispresent. The safety of hamburgers and other foods made with ground meat hasbeenreceivingalotofattentionlately,andwithgoodreason.Whenmeatisground,thebacteriapresentonthesurfaceismixedthroughoutthegroundmixture.Ifthisgroundmeatisnotcookedtoatleast160oFto165oF(71oCto74oC),bacteriawillnotbedestroyedandthere’sagoodchanceyouwillgetsick.

Solidpiecesofmeat likesteaksandchopsdon’thavedangerousbacteria likeE.colion the inside,so theycanbeservedmore rare.Still,anybeefcutshouldbecookedtoaninternaltemperatureofatleast145oF(63oC)(mediumrare).Thesafetemperatureforpoultryis180oF(82oC)andsolidcutsofporkshouldbecookedto160oF(71oC).Eggsshouldbethoroughlycookedtoo.Ifyouaremakingameringueor other recipe that uses uncooked eggs, buy specially pasteurized eggs or usepreparedmeringuepowder.

SEPARATE FoodsthatwillbeeatenuncookedandfoodsthatwillbecookedbeforeeatingMUSTALWAYSbeseparated.Cross-contaminationoccurswhenrawmeatsoreggscomeincontactwith foods thatwill beeatenuncooked.This isamajorsourceof foodpoisoning.Alwaysdouble-wraprawmeatsandplacethemonthelowestshelfintherefrigeratorsothereisnowayjuicescandripontofreshproduce.Thenusetherawmeatswithin1-2daysofpurchase,orfreezeforlongerstorage.Defrostfrozenmeatsintherefrigerator,notonthecounter.

Whengrillingorcookingrawmeatsorfish,makesuretoplacethecookedmeatonacleanplatter.Don’tusethesameplatteryouusedtocarrythefoodouttothegrill.Washtheutensilsusedingrillingafterthefoodisturnedforthelasttimeonthegrill,aswellasspatulasandspoonsusedforstir-fryingorturningmeatasitcooks.

Makesuretowashyourhandsafterhandlingrawmeatsorraweggs.Washinghandswithsoapandwater,orusingapre-moistenedantibacterialtoweletteisabsolutelynecessaryafteryouhavetouchedrawmeatorraweggs.Notwashinghandsandsurfaceswhilecookingisamajorcauseofcross-contamination.

CLEANWashyourhandsandworksurfacesfrequentlywhenyouarecooking.Washingwithsoapandwarmwaterforatleast15seconds,thendrywithapapertowel.

CHILLChillingfoodisveryimportant.Thedangerzonewherebacteriamultiplyisbetween40oFand140oF(4oCand6oC).Yourrefrigeratorshouldbesetto40oF(4oC)orbelow;yourfreezershouldbe0oF(-17oC)orbelow.Simplerule:servehotfoodshot,coldfoodscold.Usechafingdishesorhotplatestokeepfoodhotwhileserving.Useicewaterbathstokeepcoldfoodscold.Neverletanyfoodsitatroomtemperatureformorethan2hours-1houriftheambienttemperatureis90oF(32oC)orabove.Whenpackingforapicnic,makesurethefoodsarealreadychilledwhentheygointotheinsulatedhamper.Thehamperwon’tchillfood-itjustkeepsfoodcoldwhenproperlypackedwithice.Hotcookedfoodsshouldbeplacedinshallowcontainersandimmediatelyrefrigerated so they cool rapidly. Make sure to cover foods after they are cool.

FOOD SAFETY

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GROUNDINGThisappliancemustbegroundedwhileinusetoprotectthe operator from electrical shock. The applianceis equipped with a 3-conductor cord and a 3-pronggrounding type plug to fit the proper grounding-typereceptacle. The appliance has a plug that looks likeFigure A. An adaptor, Figure B, should be used forconnecting Figure A plugs to two-prong receptacles. ThegroundingtabwhichextendsfromtheadaptormustbeconnectedtoapermanentgroundsuchasaproperlygroundedoutletboxasshowninFigureCusingametalscrew.

EXTENSION CORDSUse only 3-wire extension cords which have 3-pronggrounding-type plugs and a 3-pole cord connectorthat accepts the plug from the appliance. Use onlyextensioncordshavinganelectricalratingnotlessthanthe rating of the appliance. DO NOT use damagedextensioncords.Examineextensioncordbeforeusingand replace if damaged. DO NOT abuse extensioncordanddonotyankonanycordtodisconnect.Keepcordawayfromheatandsharpedges.

Figure A

Figure B

Figure C

CircuitGroundingConductor

GroundingProng

MetalGrounding

Screw

Cover of Grounded Outlet Box

GroundingMeans

AA2220

GROUNDING INSTRUCTIONS

.Remove all parts from packaging material and check to be sure there are nomissingparts.

. RetainpackagingmaterialforstorageoftheGrinderandGrinder partswhennotinuse.

UNPACKING INSTRUCTIONS

If you are missing any parts, or if any parts are damaged, contact Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /

Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555

CIRCUIT BREAKER INSTRUCTIONS

PLEASE NOTE: This Grinder features an all hardened steel geartransmission. This causes the Grinder to operate at a higher volume andtemperature than other Grinders. This is normal and will not affect theGrinder’s performance.

This Grinder is equipped with a Circuit Breakerasasafetyprecaution.IftheGrindershould stop running follow these steps toremedy:

1. Turn the Grinder to the “Off” position,disconnectfromthepowersource.

2. Clear the jam and allow the machine tocooldownfor20-30minutes.

3. PresstheCircuit Breaker Reset Button (Figure 22).

4. TurntheGrinderbackonandresumegrinding.

5.Ifthe Grinderstilldoesnotturnon,checkthattheelectricalwalloutletisproperlyworking.Pluginanotherappliancetoseeifthatapplianceworksfromthewalloutlet.Checkthatthehouseholdcircuitbreakerhasnotbeentripped.Ifnoneoftheabovestepsremedythesituation,oriftheCircuit Breaker repeatedlyshutsofftheGrindercontactacustomerserviceforfurtherassistance.

WARNING! DO NOT continue to use the Grinder if the Circuit Breaker tripsrepeatedly.ContinuedusemaycausepermanentdamagetotheGrinderandwillvoidthewarranty.

Circuit BreakerReset Button

FIGURE 22

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Disassemble the Grinder Head and wash each part thoroughly in warmwater,takingparticularcaretoremoveallgreaseandoilfromsurfaces.Dryallpartsthoroughlybeforere-assembling.

DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

PRIOR TO USE

This Grinder iswired for120volt,60HZalternatingcurrent. Beforeconnecting theGrindertothepowersource,makesuretheSwitchisinthe“OFF”position.

THIS 1-3/4 H.P. MEAT GRINDER HAS VERY SPECIFIC ELECTRICAL REQUIREMENTS. A SEPARATE, DEDICATED ELECTRICAL CIRCUIT MUST BE USED FOR THIS GRINDER.

Thiscircuitshouldnotbe lessthan#12wireandMUSTbeprotectedwitha20ampcircuitbreaker.

IfyouarenotsurethatyourelectricalsystemisproperlyratedforthisGrinder,pleasecontact a qualified electrician before plugging in the Grinder. Failure to verify yourelectricalsystemmayresultinapotentialfirehazardandorpropertydamage.

ELECTRICAL REQUIREMENTS & PRECAUTIONS





WARNING!

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. .DONOTover-tightentheFront Ring Nut.Itshouldbefirmlytight.

.MakesuretheGrinding KnifebladeslayflatontheGrinder Plate.

.DONOToperatetheGrinderwithoutmeat intheHead. RunningtheGrinderwhiledrycoulddamagetheHeadandAuger.

.Alwayslubricatethe Head,Grinding PlateandGrinding Knifewithafood-gradesiliconesprayaftercleaningandbeforeoperating.

.DONOTgrindbones,nutsorotherhardobjects.

. If the Grinder Plate becomes clogged during operation, follow these steps torestorenormaloutput. . TurntheGrinder “OFF”anddisconnectthePower Cordfromtheelectricaloutlet. . RemovetheFront Ring NutandGrinding Plate. .ThoroughlycleantheGrinding Plate.Makesurealloftheholesareclear. .Re-installtheGrinding Plate andFront Ring Nut. .Re-connecttheGrinder totheelectricaloutlet. .Continuewithgrinding. .Repeatasnecessary.

GRINDING TIPS

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CLEANING INSTRUCTIONS

1. Washallpartsthathavecomeincontactwithmeatinhotsoapywater.BESURETOCLEANIMMEDIATELYAFTERUSE.DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

2. RinsetheGrinder partswithclearhotwater,thendrythemIMMEDIATELY.

3. FullylubricatetheHead,Auger,Plates andtheKnifewithafood-gradesiliconespraybeforeandaftereachuse.

4. CleantheMotor Cover andGear Housingwithadamptowelandwipedry.DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

IMPORTANT: Anymetalpartsmustbecoatedwithafood-safesiliconespraytopreventrusting;ifnotproperlyprotected,thesepartswillbegintorustveryquickly.DONOTuserustedparts.Orderinginformationcanbefoundonthelastpageofthisinstructionmanual.

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.





WARNING!

-7-

ThereversefunctiononlyshouldbeusedforbriefperiodsoftimetooptimizemeatflowthroughtheGrinder. Useit tohelpclearajam,forexample.

1. Allow the Grinder Motor to come toaCOMPLETESTOPbeforeengaging inreverse“REV”.

2.TurnandholdthePower Switchinthe“REV”position(Figure 21).

NOTE: NEVERoperatetheGrinder inreverseformorethan5seconds.

3.IftheGrinder remainsjammedafterusingthereversefunction,turntheGrinder “OFF”,disconnecttheGrinder fromthepowersource.DisassembletheGrinder Headandcleanitaccordingtothe“CleaningInstructions.”Re-assembletheGrinderandfollowthe“GrindingInstructions/StuffingInstructions.”

USING THE REVERSE FUNCTION

Reverse Button

FIGURE 21

-17--8-





WARNING!

1. Insert the Head into the Gear Housing withthe Feed Chute facingstraightup. Youwillneedtolineuptheslot intheHead withthePin insidetheGear Housing.BesuretheHead isseatedfullyintotheGear Housing(Figure 1).

2. TightentheHead Locking Knob tolocktheHeadintoplace.

3. InserttheAuger, withthe Auger Bearing attached, into the Head (Figure 2). Align theAuger Splines with theDrive Shaft of theGrinder.

NOTE: Periodically inspect the Auger Bearing forwear. If theAuger Bearing isworn excessively, replace it immediately orHeaddamagecouldresult.

4. PlacetheKnife ontothesquareportionoftheAuger Pin (Figure 2).Besurethebladesofthe Knife arefacingoutward.

5. PlaceoneoftheGrinder PlatesontotheAuger Pin; align the notch in the Grinder PlatewiththePinintheGrinder Head.

6. Install the Front Ring Nut, DO NOTOVERTIGHTEN. Turn the Front Ring Nut untilitmakescontactwiththe Grinder Plate,then make 1/4 turn more to tighten intoplace.

...INSTRUCTIONS CONTINUED ON NEXT PAGE

GRINDER ASSEMBLY INSTRUCTIONSWARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

Gear Housing

Head

Slot inHead FIGURE 1

Head Locking Knob

FIGURE 2

HeadAuger Bearing

Auger

Auger Splines

Auger Pin

Knife

Grinder PlateFront Ring

Nut

NOTE!BesurethebladesoftheKnife arefacingout.

FeedChute

Saftey Flap Pin

-9--16-

FIGURE 3Tray

Head

7. With the Tray in one hand, rotate theSafety Flap outof theway to fullyexposetheHead Opening(Figure 3).

8. Place the Neck of the Tray into theHead Openingmakingsure that theholesintheTray Support Bracket lineupwiththeholesinthePlastic Tray Stand Off (Figure 3).

9. Insert a Thumb Screw through eachof the holes in the Tray Support BracketandthenintothethreadedholesintheTray Stand Off (Figure 4).

NOTE: It may be necessary to adjust theTray Stand OfftoachieveproperalignmentoftheTraytotheTray Stand Off.

10. Insert the remaining Thumb Screwthrough the Front Tray Tab and into thethreadedholeontheSafety Flap.

11.Loosen the Allen Screws in the Tray GuarduntilthescrewendsareflushwiththeTray Guard (Figure 5).

12.AlignthecurvedendsoftheTray Guard withthecurvedsidesoftheTray.TheholeontheTray GuardwilllineupwiththeholeintheTray.

13.ThetabsoftheTray GuardwillfitoverthesidesoftheTray.GentlypressdownontheTray Guard until it fully seatsonto thesidesoftheTray,curvingintotheTray(Figure 6).

14.TightentheAllen Screws withtheAllen WrenchtosecuretheTray GuardontotheTray. DO NOT OVERTIGHTEN the Allen Screws.

15. NEVER operate Grinder without the Tray andtheTray Guard securedinplace.

REFER TO “GRINDING INSTRUCTIONS”

FIGURE 5

Tray

Allen Screws

Tray Guard

FIGURE 6Tray Guard

FeedChute

Neck

AllenWrench

SafetyFlap

Tray Support Bracket

Plastic TrayStand Off

FIGURE 4

TrayStandOff


Insert Thumb Screws here

8.Holdthecasinginplacewithonehandwhilefeedingthesausagemixturethroughthe Grinder. As the meat fills the casing, gently lay it on a clean, dry surface.NOTE:Whenusingnaturalcasings,useawetsurface.

9.Donotfillthelast3”-4”(7.5-10cm)ofcasing.Aftertheentirelengthofcasinghasbeenstuffed,twisttheopenendtoclose,thentieofftheendsofthecasingtightlytoclose.Twistintolinks.

10.Wheneverstuffingsausage,fillthecasingslowlytoavoidairpockets.Ifairpocketsdoappearinthesausageuseapintoprickthebubbles.Thesmallholeswillsealnaturally.





WARNING!

View from Back

-15-

1.Aftergrindingthemeatfollowingthe“GrindingInstructions”,mixtheground meat with the sausageseasonings.

2. Follow the “Stuffer AssemblyInstructions” or the “High-SpeedStuffer Assembly Instructions” tofully assemble the Grinder as aStuffer including the Tray andTray Guard.

NOTE: While one person canstuffsausagewiththisGrinder,itisrecommendedthattwopeopleperformthisoperation.

3. PlaceseasonedgroundmeatintotheTray.Donotoverfillthe Tray,placejustenoughmeattoleavetheFeed Chuteareaopen.

4. Slide a sausage casing over the Stuffing Funnel. See the “SausageInformation/Casing”sectionofthismanualformoreinformation.

5. Slide4”-6”(10-15cm)ofcasingfromtheendoftheStuffing Funnel andtieaknotintheendof thecasing. Ifyouareusing largediameterfibrouscasing,holdtheclosedendofthecasingtightlyagainsttheendoftheStuffing Funnel (Figure 20).

6. MakesuretheGrinderisinthe“OFF”position.Attachthe Grindertothepowersupply.

7. Switch the Grinder to the forward “FWD”position.CarefullystartfeedinggroundmeatintotheFeed Chute.ONLYUSETHESTOMPERTOPUSHMEATINTOTHEHEAD,DONOTUSEYOURFINGERSORANYOTHEROBJECT.

WARNING! The Tray Guardhelpsprotecttheuserfromseriouspersonalinjury.NEVERreachunderoraroundtheTray Guard.ALWAYSusetheStompertofeedandpushmeatintotheGrinder.


STUFFING INSTRUCTIONSWARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.





WARNING!

FIGURE 20TrayGuard

Stomper

MotorCover

FeedChute

The Gear Housing and the Motor Cover maybecomeHOTduringoperation.Thisisnormal. DO NOT touch these parts duringoperationoruntiltheycoolafteruse.

HOTDO NOT TOUCH!

GearHousing

1. Follow the “Grinder AssemblyInstructions” to fully assemble theGrinderincludingthe Tray andTray Guard.

NOTE: Itisbesttogrindthemeatusingthecoarse,10 mm Grinding Plate first. If a finergrindofmeatis desired, run the coarse groundmeatthroughtheGrinder asecondtimeusingthefine,7 mm Grinding Plate.

2. Trim the meat of all cords,tendons,bones,shot,etc.

3. For best results, be sure that all meathasbeenchilledtobetween32-34oF(0-1oC)before grinding. DO NOT ALLOW MEATTO SIT OUT AT ROOM TEMPERATURELONGER THAN ABSOLUTELY NEEDED. Closely follow the “FoodSafety” instructionsasoutlinedbytheUSDA.

4. Cutmeatintosizessmallenoughtofitintothe Feed Chute. Approximately 1” (2.5 cm)cubes.

5. Placecubedmeat tobeground into theTray. Do not overfill the Tray, place justenoughmeatto leavethe Feed Chuteareaopen.

6. PlaceadishorbowltocollectthegroundmeatattheendoftheGrinder Head (Figure 7).

7. Make sure the Grinder is in the “OFF”position. Attach the Grinder to the powersupply.

8. SwitchtheGrinder totheforward“FWD”position. Carefully start feeding cubes ofmeatintotheFeed Chute.ONLYUSETHESTOMPER TO PUSH MEAT INTO THEHEAD,DONOTUSEYOURFINGERSORANYOTHEROBJECT.

WARNING!TheTray Guardhelpsprotecttheuserfromseriouspersonalinjury.NEVERreach under or around the Tray Guard. ALWAYSusetheStompertofeedandpushmeatintotheGrinder.

GRINDING INSTRUCTIONSWARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.





WARNING!

FIGURE 7Tray Guard

Stomper

GrinderHead

Bowl for ground meat

The Gear Housing and the Motor Cover maybecomeHOTduringoperation.Thisisnormal. DO NOT touch these parts duringoperationoruntiltheycoolafteruse.

HOTDO NOT TOUCH!

MotorCover

FeedChute

GearHousing

-10-

-11--14-






WARNING!

STANDARD STUFFERASSEMBLY INSTRUCTIONS

1. Insert the Head into the Gear HousingwiththefeedchuteoftheHead facingstraightup. You will need to line up the slot in theHeadwiththePininsidetheGear Housing.BesuretheHeadisseatedfullyintotheGear Housing(Figure 8).


3. InserttheAuger, withthe Auger Bearing attached, into theHead (Figure 9). Align theAuger Splines with theDrive Shaftof theGrinder.

NOTE: Periodically inspect the Auger Bearingforwear.IftheAuger Bearing iswornexcessively, replace it immediatelyorHeaddamagecouldresult.

4. Slide theStuffing Star over theroundportionoftheAuger Pin.

5. SlideoneoftheStuffing Funnels through the Flange and place itthroughtheFront Ring Nut.

6. Install the Front Ring Nut, DONOT OVERTIGHTEN. Turn theFront Ring Nut untilitmakescontactwiththe Flange,thenmake1/4turnmoretotightenintoplace.


FIGURE 9

HeadAuger Bearing

Auger

Auger Splines

Auger Pin

Front Ring Nut

Flange

FIGURE 16

Tray

Head

FIGURE 18

Tray

Allen Screws

Tray Guard

FIGURE 19Tray Guard

Feed Chute

Neck

Allen Wrench

Gear Housing

Head


Head Locking Knob

FeedChute

Saftey Flap

FIGURE 17

TrayStandOff



View from Back

SafetyFlap

7. WiththeTrayinonehand,rotatetheSafety FlapoutofthewaytofullyexposetheHead Opening(Figure 16).

8. PlacetheNeckofthe TrayintotheHead OpeningmakingsurethattheholesintheTray Support Bracket lineupwiththeholesinthePlastic Tray Stand Off (Figure 16).

9. InsertaThumb ScrewthrougheachoftheholesintheTray Support BracketandthenintothethreadedholesintheTray Stand Off (Figure 17).

NOTE: ItmaybenecessarytoadjusttheTray Stand OfftoachieveproperalignmentoftheTraytotheTray Stand Off.

10. InserttheremainingThumb ScrewthroughtheFront Tray TabandintothethreadedholeontheSafety Flap.



13.ThetabsoftheTray GuardwillfitoverthesidesoftheTray.GentlypressdownontheTray GuarduntilitfullyseatsontothesidesoftheTray,curvingintotheTray(Figure 19).

14.TightentheAllen Screws withtheAllen Wrench to secure the Tray Guard onto theTray. DO NOT OVERTIGHTEN the Allen Screws.

15.NEVERoperateGrinderwithoutthe Tray andtheTray Guard securedinplace.


Pin






WARNING!

HIGH-SPEED STUFFERASSEMBLY INSTRUCTIONS

NOTE: The High-Speed Stuffing System isdesigned forusewith the10 mm Funnel ONLY. DO NOT attempt to use the High- Speed Plastic AugerwithanyotherFunnels.SERIOUS DAMAGE to the Grinder Head and other components may occur. Followthe “Standard Stuffer Assembly Instructions”locatedinthismanual,whenusingthe20,30,or40 mm Funnels.

1. Insert the Head into the Gear HousingwiththefeedchuteoftheHead facingstraightup. You will need to line up the slot in theHeadwiththePininsidetheGear Housing.BesuretheHeadisseatedfullyintotheGear Housing(Figure 14).


3. InserttheAuger, withthe Auger Bearing attached, intotheHead (Figure 15).AligntheAuger Splines with theDrive Shaftof theGrinder.

NOTE: Periodically inspect the Auger Bearing for wear. If theAuger Bearingiswornexcessively,replace it immediately or Headdamagecouldresult.

4. Slide the High Speed Plastic Auger onto the Auger Pin makingsure the square part of the Plastic Auger fully seats on to the squareportionoftheAuger Pin.

5. Slidethe10 mm Stuffing FunnelthroughthethroughtheFlangeandplaceitthroughtheFront Ring Nut.

6. Install the Front Ring Nut,DO NOT OVERTIGHTEN. Turnthe Front Ring Nut until it makescontactwiththe Flange,thenmake1/4turnmoretotightenintoplace....INSTRUCTIONS CONTINUEDON NEXT PAGE

FIGURE 15

HeadAuger Bearing

Auger

Auger Splines

Auger Pin

High-Speed Plastic Auger

Front Ring Nut

Flange

FIGURE 10

Tray

Head

FIGURE 12

Tray

Allen Screws

Tray Guard

FIGURE 13Tray Guard

FeedChute

Neck

AllenWrench

SafetyFlap

FIGURE 11

TrayStandOff



View from Back

7. WiththeTrayinonehand,rotatetheSafety FlapoutofthewaytofullyexposetheHead Opening(Figure 10).

8. PlacetheNeckofthe TrayintotheHead OpeningmakingsurethattheholesintheTray Support Bracket lineupwiththeholesinthePlastic Tray Stand Off (Figure 10).

9. InsertaThumb ScrewthrougheachoftheholesintheTray Support BracketandthenintothethreadedholesintheTray Stand Off (Figure 11).

NOTE: ItmaybenecessarytoadjusttheTray Stand OfftoachieveproperalignmentoftheTraytotheTray Stand Off.

10. InserttheremainingThumb ScrewthroughtheFront Tray TabandintothethreadedholeontheSafety Flap.



13.ThetabsoftheTray GuardwillfitoverthesidesoftheTray.GentlypressdownontheTray GuarduntilitfullyseatsontothesidesoftheTray,curvingintotheTray(Figure 13).

14.TightentheAllen Screws withtheAllen Wrench to secure the Tray Guard onto theTray. DO NOT OVERTIGHTEN the Allen Screws.

12.NEVERoperateGrinderwithoutthe Tray andtheTray Guard securedinplace.


Gear Housing

Head


Head Locking Knob

FeedChute

Saftey Flap Pin

-12- -13-

#42 attention if any components of this unit are broken or ...never operate grinder without the tray...

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