$45 DINNERHOUSTON RESTAURANT WEEKS

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Grilled Ora King Salmon (GF)wild mushroom, fava beans, minted pea puree

Domestic Lamb Osso Buccotoasted orzo, roasted vegetables, lamb jus

Roasted Chicken (GF)brick pressed on the grill, salsa verde, roasted garlic,

lemon potatoes, herbs

Freshly Caught Whole Roasted Bronzino SPMZI�SMP��GETIVW��ǼEOIH�WIE�WEPX

����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Austrailian Lamb Chops KVMPPIH�VEGO�SJ�PEQF��GEYPMǼS[IV�GSYW�GSYW��VSQERIWGS��

balsamic reduction, mint puree����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

THIRD COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Napoleoncaramelized phyllo, pistachio gelato, honey nut butter

Mosaikochocolate fudge, butter cookie, sumac caramel

Baklavacinnamon, walnuts, vanilla gelato

ACCOMPANIMENTSȇȷșȺ����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Balsamic Glazed Cremini Mushrooms

7UXŰHG�0DF��&KHHVHSautéed Broccolini

$45 DINNERHOUSTON RESTAURANT WEEKS

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Grilled Ora King Salmon (GF)wild mushroom, fava beans, minted pea puree

Domestic Lamb Osso Buccotoasted orzo, roasted vegetables, lamb jus

Roasted Chicken (GF)brick pressed on the grill, salsa verde, roasted garlic,

lemon potatoes, herbs

Freshly Caught Whole Roasted Bronzino SPMZI�SMP��GETIVW��ǼEOIH�WIE�WEPX

����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Austrailian Lamb Chops KVMPPIH�VEGO�SJ�PEQF��GEYPMǼS[IV�GSYW�GSYW��VSQERIWGS��

balsamic reduction, mint puree����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

THIRD COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Napoleoncaramelized phyllo, pistachio gelato, honey nut butter

Mosaikochocolate fudge, butter cookie, sumac caramel

Baklavacinnamon, walnuts, vanilla gelato

ACCOMPANIMENTSȇȷșȺ����ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Balsamic Glazed Cremini Mushrooms

7UXŰHG�0DF��&KHHVHSautéed Broccolini

$20 Lunch Houston Restaurant Weeks

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Classic Greek Gyroroasted lamb, tzatziki, tomato, red onion,

greek oregano, fries

Lamb Kofta Burgerbeefsteak tomato, baby gem lettuce, cucumber,

pickled red onion, scallions, crumbled feta, tzatziki sauce

Salmon BLThouse cut salmon patty, applewood smoked bacon,

vine ripe tomato, bibb lettuce, dill aioli

ACCOMPANIMENTS

Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

$20 Lunch Houston Restaurant Weeks

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Kampachi Ceviche (GF)avocado, red onion, jalapeno, aji amarillo

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Classic Greek Gyroroasted lamb, tzatziki, tomato, red onion,

greek oregano, fries

Lamb Kofta Burgerbeefsteak tomato, baby gem lettuce, cucumber,

pickled red onion, scallions, crumbled feta, tzatziki sauce

Salmon BLThouse cut salmon patty, applewood smoked bacon,

vine ripe tomato, bibb lettuce, dill aioli

ACCOMPANIMENTS

Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

$20 Brunch Houston Restaurant Weeks

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Spanakopita (V)spinach, leeks, feta, phyllo, harissa yogurt

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Brioche French Toastinside out french toast, blueberry custard, berry compote

Avocado Toastpickled onion, fava beans, peas, fried egg pickled

Short Rib Hash & Eggschoice of eggs your way, chili remoulade

ACCOMPANIMENTS

Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Sautéed Broccolini

���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

$20 Brunch Houston Restaurant Weeks

FIRST COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Village Salad (GF) (V)vine tomatoes, extra virgin olive oil, barrel aged feta

Lamb Meatballsaromatics, tomato sauce, feta

Spanakopita (V)spinach, leeks, feta, phyllo, harissa yogurt

SECOND COURSEȸȜȇȷȃȇ�șȺȨȨȃȇ�ȨȤȇ

Brioche French Toastinside out french toast, blueberry custard, berry compote

Avocado Toastpickled onion, fava beans, peas, fried egg pickled

Short Rib Hash & Eggschoice of eggs your way, chili remoulade

ACCOMPANIMENTS

Balsamic Glazed Cremini Mushrooms ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

7UXŰHG�0DF��&KHHVH ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

Sautéed Broccolini ���ȷȲȲȄȋȄȨȤȷȜ�șȺȷȀȬȇ

LIBATIONSHOUSTON RESTAURANT WEEKS

WINE

Domaine Bailly-Reverdy, Sancerre RoseFrance 2017

$35

Argyros, “Atlantis”,

Assyrtiko/Aidani/AthiriCyclades, Greece 2018

$54

Paolo Scavino, BarberaBarbera d’Alba 2018

$55

Conquilla, Cava BrutSpain NV

$35

LIBATIONSHOUSTON RESTAURANT WEEKS

WINE

Domaine Bailly-Reverdy, Sancerre RoseFrance 2017

$35

Argyros, “Atlantis”,

Assyrtiko/Aidani/AthiriCyclades, Greece 2018

$54

Paolo Scavino, BarberaBarbera d’Alba 2018

$55

Conquilla, Cava BrutSpain NV

$35